How to cook French fries at home. French fries at home without a deep fryer - recipes with photos

How to make French fries at home? This question often worries those who sometimes like to enjoy food fried in large amounts of oil. After all, sometimes you really want to enjoy the aromatic taste, despite the fact that such food is extremely harmful to health. So what should you do if you suddenly have a desire to eat potatoes that are far from healthy, but don’t want to go to the cafe where they sell them? It is worth noting that such a simple dish can be easily prepared by yourself. To do this, you don’t even need to have a special deep fryer, because potatoes can be fried in a deep frying pan or in a pan with thick walls.

How to make French fries at home?

Required ingredients and attributes:

vegetable oil (it is better to use odorless sunflower oil) - 300 ml;
fresh potatoes (preferably young) - 500 gr.;
saucepan or deep frying pan - 1 pc.;
paper napkins or towel - optional;
clean waffle towel (kitchen) - 1 pc.;
sauces and seasonings - for serving;
sea salt or table salt - at your discretion.

Before you make French fries at home, you should definitely pay attention to the sunflower oil label. It should contain information that this product is intended not only for dressing fresh salads, but also for frying dishes. After all, it is this kind of vegetable oil that will be more resistant to high temperatures.

Vegetable selection

How to make homemade food that is not only tasty, but also beautifully decorated with an appetizing crust? This question should definitely give you the idea that tubers for such a dish should be purchased of approximately the same size. Only in this case the straw will turn out beautiful and even.

Vegetable processing

Before that, the tubers of the main product must be thoroughly washed and then peeled. After this, the vegetables should be placed one at a time on a cutting board and cut into thin and long cubes no more than 1 centimeter thick. When the potatoes are completely chopped, it is recommended to place them in a bowl of cold water. This is done so that the product does not turn black and excess starch comes out of it.

recipe for cooking in a thick-walled pan

After the vegetables have been chopped, you should take a bowl, pour a sufficient amount of oil into it, and then heat it so that light smoke comes out of it. Next, it is recommended to lower the potato wedges in one layer into the pan, stirring them regularly using a slotted spoon. When the bars become golden and soft, place them in a colander, shake well over the sink and place on paper napkins, which should be placed on a waffle towel. After this procedure, the French fries will lose all fat and become crispier and tastier.

Before serving the fried vegetable, it is recommended to season it with ground black pepper, salt, and other seasonings to taste. In addition, it is recommended to serve French fries with tomato sauce with garlic or sour cream with chopped herbs.

Do you love delicious, crispy-on-the-outside, soft-on-the-inside French fries, similar to the ones they make at McDonald's, but don't know how to fry and properly make them at home? Then this article is for you. I'll tell you how to prepare this popular side dish in your kitchen quickly and easily.

How to make French fries at home in a frying pan

Kitchen Tools: cutting board and knife, deep bowl, paper towels or napkins, frying pan, spatula, wide flat plate.

Ingredients

Step-by-step preparation

Wash and peel 1 kg of potatoes. Cut the tubers into slices 6-7 mm thick.
Then cut these plates into strips, again, 6-7 mm. Try to keep it approximately the same size so the potatoes will cook evenly.
After you have carefully cut the strips, rinse them under running cold water to remove the starch formed after cutting. Then the potatoes will not stick together during frying.
Place a paper towel at the bottom of a deep bowl. Place the washed potatoes in there and pat the top with another paper towel to remove any remaining water.
Place the frying pan over medium heat to heat up. Pour refined sunflower oil into it. You need enough of it to cover the bottom by 6-8 mm (the amount depends on your frying pan, on average, about half a liter).
When the oil is hot enough ( this is an important point, it must be boiling), lay out a batch of potatoes.
It is important that it does not immediately begin to cook, but rather fry in oil. Add enough potatoes to cover the bottom of the pan. You shouldn’t post it all at once, otherwise nothing will work. Fry it in several stages.
During frying, turn it over with a spatula so that the potatoes brown evenly on all sides.
Place a paper towel on a large flat plate and spoon out a batch of cooked potatoes. The towel will absorb excess oil.
Place the potatoes in a deep bowl, add salt and shake a couple of times until everything is well mixed.

You can also cook excellent, and no less tasty.

How to serve a dish and with what

There's probably no wrong way to present it. This is a universal dish that is served with a variety of sauces based on mayonnaise, sour cream and tomatoes. As a side dish, it goes harmoniously with stewed vegetables, any type of meat or fish: steaks, fried fish, barbecue wings, chicken chops. A salad of fresh vegetables or sliced vegetables will perfectly complement the dish.

Video recipe for making French fries at home

This video contains a detailed recipe described above. Watch to better understand how to properly make French fries at home without a deep fryer.

Be sure to rinse the peeled, cut straws in water to remove the starch.. It is advisable that the water be as cold as possible (you can add ice cubes).
Before frying, blot the straws with a paper towel or napkin to remove excess moisture. It must be dry when you place it in hot oil.
To ensure crispy potato wedges, remove them from the pan directly onto paper towels to remove excess oil.
No need to salt potato slices during cooking. Salt is added to the finished dish.

Cooking options

There are other ways to fry French fries.. Here is one of them: place a small portion of prepared potatoes in boiling oil on the bottom of the frying pan, cover it with a lid. When it is browned on one side, open it, turn it over to the other and fry again under the lid for another minute. Then open and cook uncovered for a few minutes. Potato straws fried in this way will be crispy.

Another way to prepare the famous side dish: First fry the slices in oil heated to a temperature of 150 ° C for about 5 minutes (also in small portions). Blot off any excess fat and let the potatoes cool completely. After 10 minutes, fry it a second time, now in boiling oil, for 2 minutes. Drain on a paper towel, place in a tall bowl, add salt, shake a few times to mix, and you're done.

If you're wondering how to cook frozen French fries, it's very simple. In a frying pan, it is fried in small portions in hot oil for several minutes on each side. Place the toasted slices on a napkin. Its method of cooking in the oven is interesting. Simply, without defrosting, place the potatoes from the bag on a dry baking sheet, without oil, and place in a preheated oven. It is baked in the oven at 210°C for about 20 minutes. After about ten minutes, turn the potatoes over with a spatula. Remove from the oven, add salt and it’s ready to serve.

We have also prepared for you an excellent and a wonderful, simple one.

I hope you got delicious, tender, appetizing fries with a crispy crust., as intended. Send us your comments and additions to my recipe. Cook with love.

Modern human nutrition is almost impossible without fast food, but many do not trust such restaurants and are looking for ways to prepare similar dishes on their own. The question of how to make French fries at home occupies the minds of food lovers. People want food to bring pleasure to the taste buds, but at the same time not be devoid of benefits for the body. There are several recipes for preparing the dish yourself: French fries in the oven, slow cooker, in a frying pan, on the grill. All of them are simple and convenient, and the taste of the vegetable is not inferior to restaurant dishes.

Features of cooking

Now many media outlets are talking about the dangers of potatoes served in fast food establishments. This is due to the frequent addition of preservatives, which cause serious harm to the human body. However, French fries are a popular and beloved dish by many; to the delight of those who love them, they can be prepared without any problems at home. Such a product will contain significantly fewer harmful substances, and the taste will be no worse than usual.

To make the dish tasty, you need to follow some rules for preparing it:

Potatoes suitable for fries should be large and oval in shape. It is better to choose vegetables without eyes, then the dish will turn out beautiful.
Correct cutting of a tuber involves first forming 1 cm wide plates and then dividing them into bars. The potato pieces should be as equal in size as possible so that they cook evenly.
Potatoes need to be peeled and then washed with cold water. This action will help remove excess starch from the vegetable, which will ensure less crumbling during cooking and the potatoes will have a better crunch.
Vegetables need to be pureed, then they will turn out more fried.
Wiping also helps reduce the amount of splashes when potatoes get into the oil.
Do not add salt to the vegetable while frying; do it later to taste.
To remove excess fat from fries, after cooking, place the fries in a colander and pat dry with a paper towel.
Choose softer potato varieties.
Vegetable oil can be any (sunflower, corn, olive), the main thing is that it is refined and deodorized, then the potatoes will not have any foreign odors.
It is better not to use a semi-finished product.
If you didn't use all the potatoes, you can freeze the leftovers for storage.

How to make French fries at home

It will take some time to enjoy a dish from a fast food restaurant menu made at home, but understanding the process and a little skill will allow you to complete the job. And after preparing the dish several times, you can do it quickly and accurately. Household appliances and appliances available in the kitchen will be good helpers in this matter. Choose the most convenient cooking option for you, then you can enjoy the taste of your favorite dish without harm to your health.

In the deep fryer

You will need:

potatoes (medium) – 9 pcs.;
vegetable oil – 1 l;
salt – 1 pinch.

Preparation:

Air fryer recipes don't require much effort on your part. In order to prepare the dish, you need to peel the potatoes and then dry them thoroughly.
The vegetable must be cut into strips. This can be done with a regular knife or, to reduce time, with a special device for slicing potatoes.
The frying grid with the product should be lowered into the apparatus, heated to 150 degrees.
Cook the dish for 3 minutes, then remove it from the fryer. Spread the potatoes in one layer and cool slightly.
While the vegetable is cooling, the apparatus must be heated to 180 degrees. Once the temperature is reached, place the potatoes back inside and fry until they turn golden brown, like in fast food advertising photos.
While the dish is still hot, add salt and serve.

Without fryer in frying pan

potatoes – 1 kg;
vegetable oil – 200 g;
salt.

French fries in a frying pan are prepared according to the following instructions:

Peel the tubers and cut into strips, rinse and soak in cold water for 2 hours. Dry the potatoes before adding them to the pan.
Heat the frying pan thoroughly, then pour vegetable oil into it, which must be heated to the highest temperature.
Place enough potatoes into the prepared pan so that they can float. You need to monitor the cooking process all the time. As soon as the cubes become golden brown, remove them and start frying a new portion.
Place the finished product in a colander to drain the oil. Sprinkle the hot dish with coarse salt and stir.

In a slow cooker

You need to cook French fries in a slow cooker using the following ingredients:

potatoes – 1000 g;
vegetable oil – 0.7-1 l;
salt.

Preparation:

Peel the tubers, cut into cubes, place in cold water and dry.
On the multicooker panel, set the “Baking” mode, set the timer for 60 minutes. Pour oil into the bowl, wait until it heats up but does not boil.
Place the potatoes inside and fry for 7-8 minutes with the lid open, stirring occasionally. Remove using a slotted spoon.
Place roasted vegetables on top of paper towels to ensure excess fat is removed. Leave for 10 minutes.
While the potatoes sit, the multicooker will heat up more. Place the portion inside again and cook for another 2 minutes.
Remove the finished product from the pan and place it again on a towel. When excess oil is removed, add salt. You can serve.

In the microwave

potatoes – 2 pcs.;
vegetable oil – 1 tbsp. l.;
salt;
ground black pepper.

How to make delicious French fries at home in the microwave:

Peel the tubers and rinse well. Cut the vegetable into medium-sized cubes, place on paper towels and wipe lightly, then replace the lining with a new one, leave the potatoes to lie for another 3-5 minutes.
Place the prepared vegetables on a plate, season with vegetable oil, salt and pepper, and leave at room temperature for another 10 minutes.
Place the potato pieces on the plate so that they do not touch each other. Place the dish in the microwave. Set the oven to the highest possible power and cook the dish for about 5 minutes.
Remove the plate and turn the bars over. Place the dish back inside the microwave and cook for another 5 minutes. When frying, monitor the condition of the potatoes so that they do not dry out.

How to fry in an air fryer

Required Products:

potatoes – 5 pcs.;
Refined olive oil – 2 tbsp. l.;
salt.

How to make crispy French fries at home in an air fryer:

Potatoes must be peeled and washed, dried with a towel, and cut into strips with a sharp knife.
Divide the resulting cubes into portions. Mix each of them with salt and sprinkle with oil.
The resulting seasoned potatoes should be placed on the middle rack of the air fryer. The cooking temperature should be 260 degrees, the fan speed should be high. Cook the potatoes for 10 minutes on one side. Then the cubes need to be turned over and fried until golden brown.
Remove the finished potatoes from the grill, brush the second portion with oil, and prepare it in the same way.

How to make sauce for French fries

The most popular is cheese sauce. To make it, take the following ingredients:

cheese (hard, any type) – 100 g;
butter – 40 g;
flour – 40 g;
milk – 0.6 l;
salt;
pepper;
lemon juice – 1 tbsp. l.

Preparation:

The butter needs to be melted over low heat. For convenience, cut it into pieces, use a thick-walled pan.
Add the flour, gradually mixing it into the butter using a whisk. Then, stirring, pour in the milk. Do it gradually.
Add seasonings to the mixture and reduce heat slightly. Cook the sauce for 10 minutes.
Season the grated cheese with lemon juice, wait until it reaches room temperature, and place in the sauce. Melt the cheese, stirring it constantly.

Video recipe for French fries like at McDonald's

We prefer home fries

Of course, French fries cannot be classified as a dietary and healthy dish, but by making them yourself, you will protect yourself from the effects of harmful preservatives that are used in most food outlets. Potatoes contain a number of useful vitamins and microelements, for example, potassium, magnesium, iron, iodine, vitamin B, ascorbic acid. True, the longer you cook a dish, the greater the likelihood of almost complete destruction of these elements.

If you plan to make French fries at home, use fresh potatoes rather than ready-to-fry frozen ones. This time saving can lead to health problems, since the technology for preparing frozen semi-finished products involves the use of chemicals that maintain the shape of ideal potato blocks. In addition, your favorite potato is quite high in calories and contains a large amount of carbohydrates, which means you shouldn’t get carried away with it every day. If you often order this dish in a cafe, then be prepared for the fact that the oil in which the potatoes are fried is heated a dozen times. This means that carcinogens appear in it. By cooking potatoes at home, you will definitely avoid this.

Excess salt, which the store-bought dish is famous for, can lead to the development of hypertension, heart attacks, and problems with the genitourinary system. At home, you can be more demanding about this issue, using a minimum of salt. By frying French fries too often, you get a large amount of trans fats, which, in turn, threaten the body with diabetes, atherosclerosis and various disruptions in the immune system. That's why French fries are more of a treat than a regular item on your daily menu.

We tell those who often order French fries in cafes and restaurants about how to cook them at home. This is a real delicacy not only for children, but also for most adults. Fries can be used as a side dish for meat and fish dishes, served as an appetizer, and in nature and in a large company you cannot do without this dish.

Preparing French fries won't take much time, and you'll probably love the results. True, it is better to eat such potatoes hot immediately after cooking, since when they cool, they lose their taste. Therefore, if you plan to serve it as a side dish, then cook it last.

Deep frying

How to make French fries less harmful has been known for a long time - cook them yourself, freshly deep-fried, use less salt and eat such potatoes rarely. Vegetable oil is used as deep fat for french fries. It must be deodorized and refined. You can use sunflower, olive, cottonseed and corn oil. True, each gives its own unique taste to potatoes; here you need to focus on your taste preferences.

Oil for deep frying requires four times more oil than potatoes. The deep fat temperature for frying French fries should be at least 180 degrees. The potatoes are placed in already hot oil. If you do not have a kitchen thermometer, then after heating the oil, which takes about 15 minutes, put one slice of potato into the deep fryer; if it immediately sizzles and floats up, then the deep fryer is ready and you can add the remaining potatoes into it. After cooling, deep-frying oil is considered unsuitable for further or reuse as food.

How to choose fries

For French fries, choose fairly large tubers with a smooth oval shape, which are easier to cut. Choose tubers without eyes, otherwise your fries will look unpresentable. To ensure that your fries look as good as restaurant grade ones, it is important to cut them correctly.

The tuber needs to be cut into 1-centimeter plates, and then cut them into bars with a cross-section of no more than 1x1 centimeter. The more equal-sized potato pieces you get, the more evenly they will deep-fry.

A few cooking secrets

It is very important to put the peeled potatoes in cold water for a while. This will release excess starch and prevent the potatoes from crumbling during cooking. After this, it is best to wipe the potatoes with a dry towel to remove excess moisture. The better you rub the potatoes, the more fried they will turn out.

All ingredients immersed in deep fat must be dry also because the oil, when a drop of water gets into it, begins to splash and hiss.

Do not salt the potatoes during the cooking process; salt them to taste already in a portioned plate.

Be sure to place the finished fries in a colander to drain off excess oil. You can pat the finished potatoes dry with a paper towel so that as little oil as possible remains on the fries.

Deep fryer cooking

The easiest way to make homemade French fries is to buy a special deep fryer. It can be electric, or maybe in the form of special dishes that are placed on the stove. In all versions there is a container into which deep fat is poured, and there is a net into which chopped potatoes are placed. This net is convenient not only for frying French fries, but also for using it instead of a colander so that the oil drips from the finished potatoes.

The technology for cooking in a deep fryer is simple - it is heated to the desired temperature, then a mesh with potato slices is lowered into it and cooked until a special crust is formed. The mesh is removed from the oil and allowed to drain.

Homemade French Fries Recipe

If you don't have an air fryer, you can still make French fries with regular kitchen utensils.

Ingredients:

Large potatoes8 pcs.
Refined sunflower oil250 ml
Salt to taste

Cooking method:

Wash and peel the potatoes, keep them in cold water for a few minutes, and wipe them with a dry towel. Cut into strips.

Fill a frying pan with a thick bottom and high sides with oil and heat it. Using a slotted spoon, lower a portion of potato straws into the heated deep fat. We wait until it browns until golden brown, and put it in a colander with a slotted spoon to drain the oil.

Blot with a paper towel to remove any remaining excess oil. Transfer to a serving plate and sprinkle with salt.

Potato dishes are universal and are served at many buffets. They are filling, tasty and nutritious, and can also be used as side dishes and snacks. This vegetable perfectly complements meat components, mushroom delicacies and even salads. Many cooking recipes are known, but how to fry French fries at home remains a mystery to many.

You should understand the basic rules for preparing this American dish and understand how to cook it without special equipment.

Slicing

Both for deep-fried fries and any other method, it is necessary to observe the proportions of cutting slices. It is not recommended to increase the length above average, as in this case there is a risk that the strips will break during frying, as a result of which the appearance will deteriorate.

Advice! They should not exceed 1.5 cm in diameter so that they can be fried, but still remain juicy.

To make your potatoes crispy, you need to know some nuances:

- do not use freshly harvested vegetables, as they will crumble;

Before starting the process, the tubers must be peeled, washed and dried with a paper towel;
use a sharp knife for slicing;
soak in saline solution for some time;
freeze the bars in the refrigerator before the procedure.

How best to fry French fries at home, preparing them as a potato snack, will be suggested by the advice of housewives, as well as the recommendations of experienced chefs.

In a frying pan

Preparing an American snack can take varying amounts of time, which depends on the type of root vegetable, its purpose and the chosen equipment. It is impossible to say exactly how long to fry French fries, but approximately the process takes about 15 minutes. Here it is necessary to take into account all the facts affecting the preparation.

Fry the chopped strips in a large amount of sunflower oil; this factor is one of the most important when answering the question of how to properly fry French fries in a frying pan. You can use animal fat or mix it with vegetable fat.

But it is not recommended to use margarine and butter, as the snack may turn out burnt. Stir the product well several times during cooking. After the crust appears golden brown, remove the slices, place on paper, and then add salt.

In the oven

Many people have cooked, for example, minced meat with potatoes in the oven, but how to fry French fries at home is largely unknown. This method is rare, but is valued for its low calorie content, since preparation does not require the addition of oils. Simply cut strips to the desired size, place them on a baking sheet and sprinkle with seasonings. Use salt to taste at the beginning of the procedure. The oven should be preheated to 200 degrees. It is recommended to stir the bars frequently during the process to prevent them from burning. Baking will take no more than half an hour.

In a slow cooker

An interesting question is how to fry golden-brown French fries in a slow cooker. Having this device, you can prepare various dishes, where potato snacks are no exception.

After turning on the “Baking” mode, wait two minutes and place the finished pieces in a container with butter. After ten minutes of cooking, remove the slices, pat dry and return to the slow cooker for another five minutes. The next step is to place the finished product on a paper mat, add salt and pepper.

In the microwave

How to deliciously fry French fries so that the product turns out fried and not boiled, one might say, using a microwave. In this case, ready-made frozen chopped vegetables are more suitable. This method involves the use of a special form into which strips of chopped root vegetables are inserted. The portion of potatoes should not be too large, as there is a risk of getting a raw dish. Seven minutes on maximum power will ensure a golden and crispy crust.

Frying frozen

Getting crispy French fries depends not only on the cooking procedure itself, but also on the condition of the vegetable. Fresh root vegetables cook a little faster than those that have gone through the cooling stage. How to fry frozen French fries in a frying pan is of interest to any housewife. To do this, it is recommended to immerse the package with the prepared cubes in warm water for five minutes, then open the package, dry the starchy pieces on paper and cook them using a frying pan.

Deep fried

Having fried French fries the right way, you begin to acquire certain skills. The most common method is cooking using a special kitchen appliance. How to fry French fries in a deep fryer so that they turn out fried and not boiled can be understood by following a few tips. The slices must be thoroughly washed to remove the starch layer, dried with a towel or paper napkins and dipped in hot oil.

Deep frying can be quick and easy if you know how long to fry your potatoes. The dish will be considered ready after seven minutes of boiling. For a frozen product, the procedure should be slightly increased.

Sauces

You can serve French fries with various sauces that suit your taste. Tomato ketchups add a piquant taste to the dish and are low-fat. Fans of spicy additives may like adjika or garlic-sour cream sauce. For a delicate creamy mixture you will need herbs and sour cream. Mayonnaise also goes well with fried potatoes.

Independent potato snacks, as well as other dishes with this ingredient, are present not only in home kitchens, but also on restaurant menus. French fries originated from American cooking and gained a foothold in other countries due to their special taste and interesting appearance. You can prepare it at home without much effort. But to perform the process correctly, you will need some knowledge of the nuances of frying golden pieces.