What is the difference between great meatballs and just meatballs? What is the difference between meatballs and hedgehogs What is the difference between meatballs and meatballs and hedgehogs.

Enjoying the aroma and appetizing appearance of the minced meat balls that are on the plate, hardly anyone thinks what exactly they are called. Many different dishes are prepared from twisted meat, and for novice housewives, the answer to the question: “What is the difference between meatballs and meatballs?” is an important. Knowing the correct name, you can find the best recipe and please loved ones with delicious cooking.

Meatballs

One of the popular ingredients of the first courses is meatballs - minced meat, shaped into balls, flavored with spices and herbs. It does not need to be breaded or fried - place it raw in the broth and cook until tender.

Reference! In Denmark, minced meat balls are called fricadelli, and meat dumplings are popular among Germans - fleisklösen.

Meatballs

To prepare a popular meat dish - meatballs, minced meat is also needed. It is combined with rice or vegetables, then balls are formed - the size of a walnut, which are fried after breading.

The next stage of preparation is stewing or baking. In the first case, the balls are placed in a container, filled with hot water, to which spices are added, tomatoes - it is possible in the form of a paste, fried carrots and onions, salt.

When cooked in the oven, the balls are filled with sauce or gravy - for example, based on sour cream. Meatballs, as a rule, are served with a side dish - along with the sauce in which they were baked. They are especially good with mashed potatoes, buckwheat porridge or pasta.

Reference! Hedgehogs are a type of meatballs. The dish got its name because of the rice that sticks out of the balls, resembling needles.

Incredibly appetizing and fragrant meatballs are obtained in cheese sauce. The chef who came up with this recipe recommends using minced pork, obtained by hand, for the balls. It, in the amount of 600 grams, must be mixed with 100 grams of rice, boiled until half cooked.

After mixing these ingredients, you should add spices to them to taste - no more than 1 tsp, half a teaspoon of salt, 2 cloves of garlic (grated).

The formed balls should be placed in a mold, bake for 20 minutes - until half cooked, take out, pour over the sauce (cover each meatball with pieces of cheese), and then return to the oven for another 20–25 minutes.

To prepare the sauce, 300 ml of cream is mixed with 100 grams of grated processed cheese, spices to taste and a teaspoon of starch for thickening.

In the process of cooking, the sauce will boil down, and the finished dish will be covered with a delicious crust.

What do meatballs and meatballs have in common?

Common to meatballs and meatballs is the main ingredient - minced meat. In order for it to be tasty after cooking, it must be properly selected and processed. The stuffing should be:

• from fresh meat - that is, without an unpleasant odor, blood clots, quickly taking on its original shape when pressed;
• obtained using a quality meat grinder and scrolled at least twice;
• flavored with spices, onions, well salted.

In order for it to be tender and airy, eggs should be added, and black bread is useful for viscosity.

What is the difference between meatballs and meatballs

The main difference between meatballs and meatballs is that the former are not an independent dish, but serve only as an ingredient in the soup.

Another criterion that determines the difference is the method of preparation. As part of the soup, meatballs are boiled, and meatballs are cooked more difficult - they are first fried until a crust appears, and then stewed or baked.

In an independent dish, in addition to minced meat, there are rice or vegetables. Balls for meatballs are larger - usually the size of a walnut and are always served with sauce.

What is the difference between meatballs and meatballs? This question is often asked by novice housewives. After all, these two dishes, at first glance, seem similar. In our article you will find the answer to this and other questions of interest. We hope that the information will be useful to you.

Let's understand the concepts

Many different products are made from minced meat, both simple ones that every housewife can handle, and more difficult ones. For the preparation of the latter, most likely, some skill will be required. Meatballs and meatballs can be attributed to simple, but at the same time tasty. What is the difference between them?

In the composition, both of them have similar components, but, in general, these are two different dishes. Before finding out how meatballs differ from meatballs, you need to understand these concepts in more detail.

So what are meatballs? These are fried which are baked in the oven, or stewed in sauce. Meatballs are also balls of meat, but they are boiled in broth.

Meatballs and meatballs: the differences between them

The main difference between them is that meatballs cannot be called a separate dish. They are usually part of soups. They are made from minced meat, to which spices are always added, and sometimes finely chopped greens are added.

Balls are then formed from the resulting mass, which do not need to be pre-fried or breaded. Meatballs are thrown into the already boiling broth and in it they are boiled until tender.

The situation with meatballs is a little more complicated. In order to cook them, you also need minced meat. Pour spices and rice (or vegetables) into it. Usually the size of meatballs, like walnuts. These meat products, as you understand, are larger than meatballs, since the latter are like a hazelnut in size. Meatballs need to be breaded in flour, and then they should be fried, and removed from the pan, put in a container in which they will be stewed.

So that the meatballs do not fall apart during cooking, they need to be filled with hot water. Onions fried with carrots, tomato paste or tomatoes, salt, spices and bay leaf are added to the broth.

Also, meatballs, unlike meatballs, can be baked in the oven. Be sure to pour sauce or gravy only when cooking meat products.

Hedgehogs and meatballs: what is the difference between them

What is the difference between meatballs and meatballs and hedgehogs? We have already figured out the differences between the first two meat products. What is the difference between meatballs and hedgehogs? To talk about the differences, you must first understand the concepts.

We have already talked about what meatballs are. What about hedgehogs? What are they? This is a type of meatballs. In the process of their preparation, raw rice groats are added to them.

The process of creating hedgehogs is the same as meatballs. The only thing that is added to the first at the last stage is rice, which is boiled soft. As a result, it resembles the needles of a hedgehog.

Meatballs and cutlets: what are the differences between these dishes?

We have already found out how meatballs differ from meatballs. Now let's talk about meatballs. How are they different from meatballs? Now let's figure it out. Let's find out what cutlets are? This is a thick flatbread. The dish came to us from European cuisine. There, the term "patty" meant a thin piece of meat on the bone. In the nineteenth century in Rus', this word was called a dish of minced meat. Gradually, this term was transferred to other culinary delights, which are prepared using a similar technology based on minced fish, vegetables, mushrooms, chicken fillet and other things. Although, of course, those made from minced meat are considered traditional cutlets. Such products are fried in a pan or steamed. Sometimes cutlets are baked in the oven.

Outwardly, these two products are easy to distinguish. After all, meatballs are made in the form of a ball, and cutlets are flattened cakes. The first is much smaller than the second. Meatballs, as you remember, crumble in flour. Cutlets can be rolled in the same way, or you can bread in breadcrumbs.

Another difference is the cooking method. After all, as you remember, meatballs are stewed or baked in the oven with sauce. Cutlets are most often fried to a delicious crispy golden crust. And sometimes they are steamed.

Meatballs and meatballs: what are the differences between these meat products

And what is the difference between meatballs and meatballs and meatballs? As for the meatballs, we already figured everything out. But what is the difference between meatballs and meatballs? You remember that meatballs are balls of minced meat. Meatballs are meat products, round in shape, beaten off. They are cut from cuttings. There are no bones in them. Meatballs are sometimes prepared from minced meat, and meatballs, as you remember, are made from minced meat. Basically, the meatballs are round, flattened. They are fried and then brought to readiness in the oven.

A small conclusion

Now you know how meatballs differ from meatballs, meatballs, hedgehogs. We hope that the information presented in the article was useful and interesting to you. Despite the fact that all these products have some similarities, they are different dishes. Try to cook each of them. Bon appetit!

What is the difference between hedgehogs and meatballs? And what are meatballs? and got the best answer

Answer from tatyana tatyana[guru]
Hedgehogs are meat balls, raw rice is added to minced meat, and when it swells during cooking, it sticks out like needles, hence the name. And meatballs are meatballs, usually the size of a walnut, usually added to soup or pasta sauce. Meatballs are also made from minced meat and also have the shape of a small ball and rice is not required in this dish. Hedgehogs are boiled, meatballs are fried and then stewed in sauce or baked.

Answer from Markissa[guru]
And Hedgehogs are just one of the OPTIONS for meatballs.
Here is what is written on this subject in the Culinary Dictionary:
Meatballs - Ball-shaped meatballs and minced fish, larger than meatballs.
Meatballs differ from meatballs not only in shape, but also in two culinary features.
Firstly, unlike cutlets, meatballs are breaded only in flour, and not in breadcrumbs.
Secondly, meatballs, unlike cutlets and meatballs, can be made not only from minced meat and fish, but also with various additives to them: cereals (most often boiled rice) or vegetables - small pieces of tomatoes, dried fruits, mashed potatoes. Additives not only create an external and taste difference from cutlets, but also have purely culinary consequences: meatballs, due to the greater friability of their minced meat, become ready faster.
Finally, meatballs are characterized by another culinary feature of cooking - this is serving them in a dish along with sauce or, more precisely, right in the sauce. "

Answer from Polina Feigina[guru]
meatballs and meatballs just without needles

Answer from Ginger cat[guru]
there is rice in hedgehogs, but it is not in meatballs and meatballs, meatballs are smaller and tastier

Answer from Mashka Bukina[newbie]
meatballs and meatballs just without needles ...

Answer from Natalia Aquilina[guru]
hedgehogs the size of a tangerine, with rice, not fried, stewed in sauce or broth.. . meatballs the size of cream, are pre-fried, you can still stew or not stew, to taste ... meatballs the size of a large olive, served in soup or in broth (some are pre-fried, someone puts raw in the broth, I personally bake in the oven for 10 minutes to brown)

Answer from Snoop[expert]
Hedgehogs are the fantasy of some fantastic cook :)
who on the smoke saw rice sticking out of the meatballs :)) and mistook it for needles.
Meatballs - smaller than meatballs in diameter, and without rice, are boiled in plenty of water.

Answer from Yatiana Vasilek[guru]
Meatballs - baked cutlets with gravy of cream, flour and tomato sauce, hedgehogs - stewed cutlets with rice, soup is cooked with meatballs, as far as I know. And they all vary in shape and size.

Answer from Margot[active]
meatballs are also made from minced meat 2-3 cm in diameter, put in soup, instead of regular meat. and hedgehogs most likely someone called ordinary meatballs in a more interesting way))

Answer from Spikelet[master]
The smallest are meatballs, just minced meat. Meatballs - contain browned onions and boiled rice, the size of a chicken egg (60g), and RAW rice is put in hedgehogs and the size is larger than meatballs.

Answer from User deleted[guru]
Hedgehogs are the same meatballs, only breaded in pieces of crackers and deep-fried, and meatballs go without rice and are cooked in soup, it’s called meatball soup,

I often cook meatballs or meatballs. These dishes have a lot of advantages:

• make them easy and fast
• the ingredients are usually needed the simplest and most affordable
• they tolerate freezing well (that is, you can make them bigger for future use)
• meatballs have a very wide "range of applications" (they can be used in soups, stew, fry, bake in the oven)
• using different sauces and additives, you can "create the appearance" of completely different dishes

• If you use lean meat (beef, turkey, buffalo), then for juiciness it is good to add a little grated hard cheese such as Parmesan to the minced meat. This "lotion" is taken from Italian cuisine. Meatballs with cheese are the softest and most tender!
• If you use more fatty meat (pork, lamb, mixed minced meat), then you can not add cheese to the minced meat, it will turn out quite juicy anyway.
• Leaner meatballs are best stewed in sauce, and for baking, use either meatballs with cheese or meatballs from more fatty meats.
• With browned onions, the taste of meatballs is more interesting than with raw onions.
• From spices, herbs and spices for "Italian" meatballs with cheese, oregano, parsley, a mixture of "Italian Cuisine Herbs" are well suited.
• For meatballs in a creamy sauce, cinnamon, nutmeg, cloves, Jamaican pepper (allspice) are best suited.

Here are two of my favorite minced meatball recipes.
Mince #1(Code name is "Italian.")
450 g mixed or ground beef
1 egg
2 cloves minced garlic
1/2 cup grated parmesan cheese
1/2 cup plain white breadcrumbs (or white bread crumbs)
1/2 tsp ground nutmeg
1/2 tsp ground black pepper
1 tsp dried parsley (or 1 tablespoon fresh)
1 tsp dried oregano (or 1 tablespoon fresh)
1/4 cup water (as needed)
salt to taste
Mix all the ingredients for the stuffing well with your hands. If the stuffing seems too dense, you can add a little water.
I used these meatballs in the following dishes. :

In addition, I often just bake such meatballs in the oven. (Temperature 190 C, baking time 20-25 minutes).

Mince #2.(Code name "Swedish.")

400 g minced pork

400 g minced beef

one medium-large onion

1/2 cup milk

1/4 cup low fat cream

1 cup breadcrumbs or breadcrumbs (or 2-3 slices stale white loaf)

1/4 tsp ground cloves (Jamaican) pepper

1/4 tsp ground nutmeg

1/4 tsp ground cinnamon (optional)

1/4 tsp ground cloves (optional)

(By the way, if you don't have cloves, then be sure to add cinnamon and cloves and a little more nutmeg. The taste will be very similar.)

15 g butter

Sauté the onion in oil. Soak the breadcrumbs in the milk and cream mixture. Combine all ingredients and mix well with your hands.

Let's move on to cooking technologies (teacher Marina saddled her favorite horse: any lecture should have clear sections, and the information should be grouped by points :). So,

• Meatballs are usually added to the soup at the end of cooking, when the broth with vegetables is ready.
• If you are going to cook the meatballs in sauce, first lightly fry the meatballs over high heat until golden brown. Then put the meatballs in the already prepared sauce and simmer until tender.
• It is best to bake meatballs at a temperature of 190 C for 20-25 minutes. Line a baking sheet with lightly greased foil or a silicone baking mat.

It is good to serve some kind of "dunking" sauce with meatballs baked in the oven. You can use regular ketchup, mayonnaise or (Swedish tradition) lingonberry jam, but you can also make a more interesting homemade sauce, for example:

Bon appetit!

Minced meat is the basis of various dishes, both easy to prepare and those that require certain skills. For example, simple minced meat dishes include meatballs and meatballs. Many people confuse these dishes because of the similar composition, but they cannot be called the same. So what is the difference between meatballs and meatballs?

Differences between meatballs and meatballs

Before you start comparing meatballs and meatballs, you should know the definition of both.

• Meatballs are fried balls. Meatballs are cooked in many countries of the world, only in some countries they have a different name. In Russia, meatballs are often cooked with rice, white bread and onions. Cooks advise cooking them from fatty minced meat so that they do not lose their juiciness.
• Meatballs are also prepared in the form of balls. They do not include rice, but greens and white bread are added. The latter is introduced in a small amount so that the meatballs are viscous.

Now that you have an idea about these meat dishes, you can talk about their difference. There are several basic signs that will help you easily identify the meatball in front of you or the meatball.

• The most important difference between these two minced meat dishes is that meatballs are an independent dish. Meatballs are considered part of the first courses, that is, they are added to soups.
• Size is another difference between meatballs and meatballs. If the former, as a rule, is no smaller than the size of a walnut, then the latter are more similar in size to a hazelnut.
• Also, these meat dishes are different from each other in the way of preparation. Meatballs are harder to cook. First, they need to be sprinkled with flour (other breading is not suitable for them), then fried, and then sent to stew in hot broth with fried carrots and onions, tomato paste, bay leaves, spices and salt. Or you can bake them in the oven with sauce or gravy. After cooking, meatballs should be served at the table in the same sauce in which they were cooked. As for the meatballs, they are neither breaded nor fried, but placed in a boiling broth in which they are boiled until tender.

As stated earlier, meatballs are part of the soup. Meatballs are recommended to serve with a side dish. They go well with buckwheat porridge, pasta and mashed potatoes.

What are hedgehogs and meatballs

Meatballs and hedgehogs, as well as meatballs with meatballs, are meat dishes. To better understand what these dishes are, you need to talk about each separately.

• The recipe for meatballs is very similar to meatballs. Outwardly, they are also similar, but still they can be distinguished. The meatballs are round in shape and weigh slightly less than cutlets. The meatballs were originally prepared from boneless lamb tenderloin. Now meatballs are mainly made from any minced meat or minced meat. This dish is popular in Ukraine. By the way, in addition to meat, fish, game, vegetables and cereals are also used to make meatballs. Semolina meatballs are especially popular.
• Hedgehogs are a type of meatballs. These meatballs are so called because they use long rice that sticks out of them like hedgehog quills. Hedgehogs, like meatballs, stew.

Video recipe for the occasion:

The secret to perfect minced meat

Meatballs, meatballs, meatballs and hedgehogs are based on minced meat, therefore, in order for the listed dishes to turn out tasty, you need to cook it correctly. Here are some basic tips.