Delicious cherry pies - bring pleasure to the whole family. Quick Cherry Pie Awesome Cherry Pie

In the summer heat, you don’t want to mess around in the kitchen with pastries for a long time, you want to cook in haste, but to make it tasty. In such a situation, I have an awesome recipe for a light cherry pie! 5-10 minutes is enough for general preparation, and then trust your oven. Although I love to cook this biscuit with cherries the most, but you can replace it with any berries or fruits. Summer vitamin season is in full swing, and I'm sure you'll find something to add to this delicious jellied pie (the dough recipe also works great for charlotte).

Ingredients:

• butter - 180 grams;
• sugar - 140 grams;
• eggs - 4 pieces;
• flour - 200 grams;
• baking powder - 2 teaspoons;
• salt - a pinch;
• cherry - 300-400 grams.

Easy quick cherry pie. Step by step recipe

1. Beat soft butter with a mixer and gradually add sugar. Butter can be replaced with margarine, but the cake will turn out more tender with butter. Better yet, use high-fat butter (I cook it very often with homemade butter - I'll tell you how to cook it below).
2. Add eggs one at a time: as soon as one egg is stirred, you can add the next. (It may seem to you that the mass is slightly exfoliated - it's okay, this is normal for the test). Tip: to avoid the possibility of shells or spoiled eggs getting into the dough, first break one egg into a small bowl, and only then add to the total mass. Do this for all the other eggs.
3. Add some salt to bring out the sweetness of the cake.
4. Separately, sift the flour and mix it with the baking powder for the dough. With the mixer running, add the flour mixture in small batches.
5. Remove pits from cherries. Instead, you can use any fruit or berries.
6. Lubricate the baking dish (I used a diameter of 26 centimeters) with butter and pour the dough. We spread the cherry filling (or fruit) on top and slightly sink them into the dough. During baking, cherries, due to their juiciness, may sink to the bottom of the dough. Therefore, the berries can be rolled in starch, and only then spread on the dough.
7. We bake a sponge cake with cherries for 35-40 minutes in a preheated oven at a temperature of 180 degrees.
8. We take out the finished pie with berries from the oven, let it cool slightly in the form (10-15 minutes), and then remove and transfer to a serving plate.

Summer cherry pie is ready! See how easy and simple it is to prepare, and the taste is simply amazing. The dough is like a cake - soft, tender and rich. Light sourness of cherries dilutes the sweetness of the biscuit. Exactly what you need in the summer! Such a delicious cherry charlotte will go well with both warm and cold drinks.

Bon appetit with "Very tasty"!

homemade butter

The recipe for making homemade butter is very simple, even a child can handle it. The oil itself is very tasty, fragrant, and quite fatty. It is the most authentic and natural! Butter is just perfect for baking, cooking cereals and even soups. Therefore, we will not delay, and together with “Very tasty” we will make homemade butter.

Ingredients:

• heavy cream (33-35%) - 500 milliliters;
• salt - to taste.

Homemade butter. Step by step recipe

1. To make butter, you need to use very fatty cream, the fatter it is, the more butter you get in the end. I mostly collect cream from homemade milk: I leave fresh milk for 1-2 days in the refrigerator. During this time, the cream in the jar will rise to the top, and it will be possible to carefully remove them with a spoon.
2. Pour the cream into a bowl for whipping. (As for the temperature of the cream itself - I cooked both with cold and at room temperature - I didn’t notice a big difference). Please note: this container should be 3-4 times the amount of cream.
3. We begin to beat at a slow speed, gradually bringing to medium (in time about 10 minutes). At first, the mass will begin to thicken, become dense, and over time it will begin to turn yellow and gradually delaminate.
4. From now on, beat for another 3-5 minutes. You will notice how the whey (buttermilk) will separate and the butter grains will collect in a lump.
5. We recline everything on a sieve and leave for 5 minutes to glass the buttermilk. Try not to crush the granular structure of the oil with a spatula.
6. Rinse the oil under cold running water so that it does not melt. Due to the granular structure of the oil, water will wash it well.
7. After we squeeze the oil mixture with our hands, as if squeezing out the remaining water and whey. Salt can be added at this stage if desired.
8. Wrap the butter in cling film and store in the refrigerator.

That's how easy it is for us to make homemade butter. Depending on the fat content of the cream, it may be more or less, but the approximate mass will be about 110-150 grams. Instead of cream, you can use fat sour cream, but the finished butter will have a slight sour tint. This is a matter of taste, but my mother likes sour cream butter more. And you can try to cook both one and the other option. And "Very tasty" wishes you a pleasant appetite, and be healthy!

Sweet pastries have always been a real decoration of any table. The stores, of course, offer a large selection of various sweets, but a dish prepared by one's own hands turns out to be much tastier. Sometimes there are unforeseen situations when guests arrive unexpectedly, so we will tell you how to cook a delicious cherry pie in a hurry and not get into a mess.

Pie recipe with cottage cheese and cherries

Ingredients:

For test:

• butter - 50 g;
• egg - 2 pcs.;
• sugar - 3 tbsp. spoons;
• flour - 150 g.

For filling:

• cottage cheese - 200 g;
• frozen cherries - 200 g;
• sugar - 4 tbsp. spoons.

Cooking

So, to make a quick cherry pie, first prepare the dough. Softened butter is rubbed with sugar. Then we introduce eggs, add flour and knead the dough. We shift it into a mold, distribute it along the bottom and sculpt small sides. Next, prepare the cream: add granulated sugar to the cottage cheese and grind. Carefully drain all the liquid from the defrosted cherries and lightly squeeze the berries with your hands. Put the cherry in the form with the dough, sprinkle with sugar on top and distribute the cream, gently leveling it with a spoon. We send open to a hot oven and bake for about 50 minutes.

Pie with cherries on sour cream

Ingredients:

• egg - 3 pcs.;
• sugar - 150 g;
• vanillin - to taste;
• - 200 g;
• baking soda - 1 teaspoon;
• table vinegar - 1 teaspoon;
• flour - 250 g;
• potato starch - 1 tbsp. spoon;
• fresh pitted cherries - 200 g;
• milk chocolate - for decoration.

Cooking

We light the oven in advance and heat it to 200 degrees. Break eggs into a bowl, add sugar and vanillin. Beat everything with a mixer at the highest speed, until the mass begins to turn white. Then we put sour cream and throw soda slaked with vinegar. Next, pour in portions of the sifted flour and introduce starch. Smoothly knead a homogeneous dough and pour it into a baking dish, greased with butter. Spread the pitted cherries on top and send the pie to the hot oven for about 35 minutes. When the top and sides of the pastry are beautifully browned, carefully remove the cake and leave to cool. Without wasting time, melt the milk chocolate in a water bath, breaking it into small pieces first. Lubricate the top of the pie with the resulting mixture, if desired, with a teaspoon and serve the delicacy to the table.

A simple cherry pie in a hurry - it will be delicious!

A lot of people love pies with berries, including pies with cherries. And my family is not indifferent to such pies, so I am happy to bake such a simple pie for us. This cherry pie can be prepared at any time of the year, fresh, frozen and cherries are suitable. Lucky and simple quick pie dough recipe which will undoubtedly be appreciated by lovers of sweet pastries.

Pie Ingredients:

Eggs - 4 pieces
Margarine or butter - 190 gr.
Sugar - 250 gr.
Baking powder - 2 full teaspoons
Flour - 2 full glasses (glass 250 gr.) By weight it turned out about 320 gr.
Baking paper
Baking pan - I used a 22 cm round pan.
Fresh or frozen cherries (I baked a pie with different cherries) - 200 gr. (this is an approximate number)

Quick Cherry Pie - Preparation:

Melt the margarine in the microwave. Pour sugar into margarine and beat with a mixer until the grains dissolve.

Then add eggs and beat again.

Add baking powder and flour. Knead the dough (I do everything with a mixer). The dough will be runny but thick enough.

Turn on the oven to heat up. We cover the form with paper, without lubricating anything.

We spread the dough, level the top. Put the cherry on top, without pressing it into the dough. In previous times, I laid out part of the dough in a form, then a cherry and again the dough. But, when baking, the cherry turned out all at the very bottom.

The last time the dough in the pie turned out to be thicker, and I put the cherry on top. After baking, it did not fall down, but remained on top. I liked this one even more.

And put the cake in the preheated oven. The first 15 minutes we bake at a temperature of 200 * C, then reduce the temperature to 180-175 * and bake for another 25-30 minutes.

Prerequisite: do not open the oven door for the first half hour.

It is best to let the cake cool before slicing. The top of the finished cake can be lightly sprinkled with powdered sugar.

simple pie dough recipe but delicious. The dough in the pie is dense in structure, similar to biscuit, but crumbly, tender and sweet in taste. Cherry gives it a pleasant refined sourness. A very harmonious combination.

I tried to bake a pie with a cherry blank (you need to hold the berries on a strainer so that excess syrup drains) and with frozen cherries. In both cases, the cake turned out delicious.

Bon appetit!

- a bright, juicy berry with sourness, which contains a lot of substances useful for the body. The bright color of the summer beauty, its aroma and great taste turn any dough product into a real masterpiece, so we are happy to indulge ourselves and loved ones with incredibly delicious pastries.

Cherry pies can be prepared from all types of dough, and berries can be used frozen or canned in the off season, as they do not change their color and retain vitamins. But the most delicious cherry pies are made from fresh berries that splatter with scarlet juice.

Components:

• granulated sugar - 150 grams;
• fresh cherries (in winter you can use frozen or canned berries) - 300 grams;
• egg - 2 pieces;
• butter - 120 grams;
• vanillin - 10 grams;
• flour - one and a half glasses;
• baking powder - 1 teaspoon;
• powdered sugar - for sprinkling.

According to a quick recipe for a quick cherry pie, we cook it like this:

Softened butter must be rubbed well with sugar, then add vanillin. Now we introduce the eggs and mix the mass with a fork or mixer. Add the sifted flour, baking powder and mix well - the result should be a homogeneous mass without lumps.

Lubricate the baking dish with butter, spread the dough and evenly distribute it. We take out the bones from the cherry and spread it over the entire surface of the future pie, and sprinkle with sugar on top. The oven should be heated to 180-200 degrees, where the cake will be baked for 40 minutes. When the cake has cooled, it is sprinkled with powdered sugar.

2. Kefir cherry pie

Any hostess can easily prepare a delicate cherry pie on kefir - this is a simple but delicious pastry. Cherry sourness goes well with the taste of sweet dough.

Components:

• kefir or yogurt - 200-250 grams;
• pitted cherries - 3 cups;
• flour - 2 cups;
• sugar - 200 grams;
• baking powder - 2 teaspoons;
• vegetable oil - 2 tablespoons.

According to a simple recipe, we prepare a kefir cherry pie like this:

Mix the sifted flour well with a glass of sugar and kefir, pour in vegetable oil. To have a smooth dough of a uniform consistency, it is better to mix the components with a mixer. Pour the dough into a greased form, distributing it evenly.

Mix cherries with sugar in a separate bowl, if desired, you can add ½ tsp. almond extract. We spread the filling on top of the dough, pressing it lightly. We put the form in an oven preheated to 200 degrees, where the cake is baked for 35 minutes.

The cooking time may depend on the shape and temperature, and to determine the readiness of the cake, pierce it with a match - it must be dry, that is, the dough was not wet.

3. Pie with cherries and cottage cheese

Such a pie is prepared not difficult, quickly, but brings maximum pleasure.

Ingredients:

• wheat flour - 1 cup + 3 tablespoons for dusting;
• fresh egg - 3 things;
• sugar - 200 grams;
• fresh or canned cherries - 450 grams.

Filling:

• cottage cheese - 300 grams;
• sour cream - 150 grams;
• sugar - 2 full tablespoons;
• chopped walnuts - 100 grams.

According to the recipe, we prepare a pie with cherries and cottage cheese as follows:

Mash the butter, add 150 g of sugar and continue the mixing process. Beat in the eggs and beat in a mixer until smooth. Then add flour and baking powder and knead the dough. The dough should be soft and not sticky.

Put cherries on top, then minced curd and sprinkle with walnuts. Place in preheated oven and bake until done. The average baking time is 45 minutes.

4. Yeast cake with cherries

This yeasty cherry pie is juicy, soft, fragrant, and the filling does not diverge or flow. You can halve the amount of necessary products, since this amount makes a large pie for the entire baking sheet.

Ingredients:

• milk - one glass;
• premium flour - 400 grams;
• butter - 100 grams;
• egg - a couple of pieces;
• yolk - 1 for lubrication;
• fresh yeast - 50 grams;
• sugar - 100-130 grams and 4-5 tablespoons for the filling;
• pitted cherries - 800 grams or how many will come out of 1 kilogram with a stone;
• starch - 2.5 tablespoons;
• salt - a pinch.

According to the original recipe, we prepare a yeast pie with cherries as follows:

Melt the butter and cool it, then add sugar and mix vigorously. In another container, grind the yeast with eggs and salt until all the lumps disappear. Mix with warm sugar-egg mass, and pour the warmed milk there. We drive the sifted flour in small portions, gradually kneading the dough, which we wrap with a towel and leave for about 60 minutes.

Divide the dough into two portions so that one is larger than the other. Roll out a larger piece into a large circle so that the dough protrudes 2-3 cm beyond the edges of the baking sheet.

Line a baking sheet with parchment paper or grease with oil. We mix the cherries squeezed from the juice with sugar and starch, and then spread them on the dough, covering 2 cm of our filling protruding beyond the edges of the form.

The remaining piece of dough is thinly rolled out and cut out strips for the pie, with which we decorate the top. Lubricate the pie with yolk and send it to an oven heated to 180 degrees, where it will be baked for 40 minutes.

5. Cinnamon Yeast Dough Cherry Pie

There are many recipes for cherry pie, and you can experiment with adding fragrant spices. We recommend baking a cherry pie with cottage cheese and cinnamon, which will appeal to the whole family with a delicate texture and great taste. Sweet, fragrant cake with sourness from juicy cherries is a great option for tea drinking.

And transfer to a bowl. While you prepare the dough, the juice will drain from the berries. It must be drained, as excess liquid can change the structure of the cake.

Ingredients

• 150 g of softened butter;
• 180 g sugar + 2 tablespoons for sprinkling;
• ⅛ teaspoon of salt;
• 200 g flour;
• 1 teaspoon baking powder;
• a pinch of vanillin;
• 1 tablespoon of vegetable oil;
• 500 g cherries;
• 3 tablespoons of powdered sugar.

Cooking

Beat butter and sugar with a mixer. Add the salt and beat in the eggs one at a time, mixing after each addition until smooth.

Sift flour and mix it with baking powder and vanilla. Pour the flour into the mixture in parts and beat with a mixer. You will end up with a fairly thick dough.

Lubricate the baking dish with vegetable oil and spread the dough on it. Put them on top, slightly pressing them inward.

Sprinkle the cake with the remaining sugar and bake in a preheated oven at 180°C for 30-40 minutes. Depending on the size of the mold, it may take a little longer. Check the readiness with a toothpick: if you stick it into the cake, there should be no dough left on it.

Decorate the cake with powdered sugar before serving.

Ingredients

• 180 g butter + a little for greasing the mold;
• 150 g brown sugar;
• 400 g cherries;
• 190 g flour;
• 2 teaspoons;
• ¼ teaspoon salt;
• 200 g white sugar;
• 2 eggs;
• a pinch of vanillin;
• 120 ml of milk.

Cooking

Grease a baking dish with oil. Ideally, its diameter should be 22 cm. Put it on low heat and melt 60 g of butter in it. Add brown sugar and stir until smooth. Remove the mold from the fire.

Cut the cherry in half and lay it cut side down in a single layer on the melted sugar. At the same time, lightly press the berries into the sugar.

Mix flour, baking powder and salt. In another bowl, beat with a mixer and the remaining oil until smooth. Beat in one yolk, stirring with a mixer after each addition, and vanilla.

Pour room temperature milk into the egg-butter mixture and stir. Then add the flour mixture and beat well again with a mixer. In a separate bowl, beat the egg whites until foamy. Add it to the dough and mix thoroughly.

Spread the batter over the cherry in an even layer. Bake the cake at 180°C for 55 minutes.

Ingredients

For test:

• 130 g flour;
• 30 g cocoa;
• 80 g of powdered sugar;
• ¼ teaspoon salt;
• 115 g of cold butter;
• 1 egg yolk;
• 1 tablespoon whipping cream;
• a pinch of vanilla.

For filling:

• 800 g cherries;
• 3-4 tablespoons of sugar;
• 240 g whipping cream;
• 3 tablespoons of powdered sugar;
• a pinch of vanillin;
• chocolate syrup - optional.

Cooking

Mix flour, cocoa, powder and. Cut the butter into cubes and combine it with a mixer with the flour mixture. In another bowl, beat the yolk, cream and vanilla, pour into the flour mixture and mix until smooth.

Roll the dough into a ball, use your hands to make a small cake out of it, wrap with cling film and put in the refrigerator for at least an hour.

Then roll out the dough into a thin layer and spread along the bottom and sides of the baking dish. Put in the freezer for half an hour.

Cover the dough with foil, pressing it against the dough. Sprinkle dry peas or beans on top. The load is necessary so that the base for the pie does not lose its shape. Bake the dough in an oven preheated to 190 ° C for 30 minutes. Carefully remove the foil and weights and cook for another 5-8 minutes.

Cut the cherry in half and mix it with the sugar in another baking dish. Raise the oven temperature to 230°C and bake the berries for about 10 minutes, until softened. Then cool them completely.

Whip cream, icing sugar and vanilla until creamy. Arrange about ⅔ of the cherries on the cooled pie base. Top with whipped cream and then the remaining berries.

You can decorate the finished cake with chocolate syrup. Chill the pie in the refrigerator before serving.

Ingredients

• 450 g;
• 400 g cherries;
• 3 tablespoons of potato starch;
• 80–100 g of sugar;
• 1 egg.

Cooking

Leave about ⅓ of the dough for decoration. Roll out the rest of the dough in a layer in a baking dish and spread it along the bottom and sides. Mix the cherries with starch and sugar and spread on the dough.

Roll out the remaining dough into a thin layer, cut into strips and make a braid out of them on the pie. Brush the dough with beaten egg. Bake the cake at 200°C for about 25-30 minutes until golden brown.

Ingredients

• 100 g of softened butter;
• 100 g of sugar;
• ½ teaspoon baking powder;
• 2 pinches of vanillin;
• ⅛ teaspoon of salt;
• 1 egg;
• 200 g flour;
• 1 tablespoon of potato starch;
• 400 g cherries;
• 150 g of sour cream with a fat content of 20%;
• 60 g of powdered sugar.

Cooking

Mix butter, sugar, baking powder, vanilla and salt. Add the beaten egg and stir with a whisk. Sift the flour, add it to the mixture and knead the dough. Wrap it up and refrigerate for half an hour.

Spread the dough in a thin layer about 5 mm thick along the bottom and sides of a low baking dish. Sprinkle the bottom of the pie with cornstarch and place the cherry on top. Bake at 180°C for about 30 minutes until the pastry is browned.

Whisk together sour cream, powdered sugar and a pinch of vanilla. Pour the cherries on the hot pie with the resulting cream and cool to room temperature. Then put the cake in the refrigerator for a couple of hours so that the sour cream thickens.

Ingredients

• 130 g butter;
• 150 g;
• 55 g cherries;
• 55 g pecans (can be replaced with walnuts);
• 225 g of powdered sugar;
• 55 g cocoa;
• 75 g flour;
• ¾ teaspoon baking powder;
• 3 eggs;
• 50 g milk or dark chocolate - optional.

Cooking

Melt the butter and dark chocolate in a water bath. Cut the berries and nuts into large pieces. Add them to the chocolate mixture, stir and remove from heat.

In another bowl, mix powdered sugar, cocoa, flour and baking powder. Pour the mixture into the melted chocolate and mix thoroughly. Beat in the eggs and mix until smooth. You can add finely chopped milk or dark chocolate.

Pour the dough into a small parchment-lined pan. Bake for 15-20 minutes at 180°C.

Ingredients

• 100 g butter;
• 250 g sugar;
• 4 eggs;
• 300 g flour;
• 400 g;
• 400 g cherries;
• 2-3 tablespoons of powdered sugar.

Cooking

Melt the butter and mix it with half the sugar. Add egg yolks and stir. Add flour and knead the dough. Spread it on the bottom and sides of the mold for and refrigerate for 20-30 minutes.

Mix cottage cheese with remaining sugar. With a mixer, beat the egg whites into a fluffy foam, add it to the cottage cheese and mix.

Lay the cherry on the dough. If desired, you can lightly sprinkle it with powdered sugar, although the cake will turn out sweet without it. Spread the curd cream over the berries and place the pie in an oven preheated to 180 ° C for 45–50 minutes.

Ingredients

For test:

• 280 g flour;
• 2 teaspoons of sugar;
• ¾ teaspoon of salt;
• 220 g of cold butter;
• 6-8 tablespoons of cold water.

For filling:

• 220 g cream cheese;
• 250 g sugar;
• a pinch of vanillin;
• 10 medium apples;
• 3 tablespoons of flour;
• ½ teaspoon cinnamon;
• ¼ teaspoon ground nutmeg;
• ¼ teaspoon salt;
• 400 g cherries;
• 2 tablespoons of butter.

Cooking

Mix flour, sugar and salt. Add diced butter and stir. Gradually add water, mashing the dough with a fork, until it becomes homogeneous. Divide it into two parts, wrap in cling film and refrigerate for an hour.

Mix cream cheese, 50 g sugar and vanilla. Peel the apples, remove the core and cut the fruit into thin slices. Mix them with flour, spices and remaining sugar. You can add more spices than indicated in the recipe. Add cherries and stir gently.

Roll out the dough in layers according to the size of the baking dish. Put one layer there and press it to the bottom and sides. Pour the butter mixture over the dough and smooth out. Put the filling and a few cubes of butter on top and cover with a second layer. Make a few slits on the top to allow air to escape.

Firmly connect the edges of the dough. Place the cake in a preheated oven at 220°C for 45-50 minutes until it is browned.

Ingredients

For test:

• 200 g flour;
• 100 g of cold butter;
• 1 tablespoon of sugar;
• 1 egg;
• 2 tablespoons of water.

For filling:

• 140 g almonds;
• 140 g brown sugar;
• 140 g butter;
• 1 egg;
• 1 egg yolk;
• 2 tablespoons cherry liqueur;
• 500 g cherries;
• 2 tablespoons of cherry jam;
• 1 tablespoon of water.

Cooking

Mix the ingredients for the dough until smooth. Wrap the dough in cling film and refrigerate for 20 minutes.

Grind almonds in a blender. Mix it with sugar, melted butter, egg and egg yolk. Add liqueur, stir and refrigerate for 20 minutes.

Roll out the dough into a thin layer and spread in a form with a removable bottom. Cover the dough, sprinkle dry peas or beans on it and place in an oven preheated to 190 ° C for 20-25 minutes. After 15 minutes from the start of cooking, remove the foil and weight.

Brush the bottom of the pie base with almond cream and bake for another 25 minutes. Then lay the cherry on top in a single layer. Mix jam and water, put on fire and heat, stirring constantly. Lubricate the berries with this mixture and cool the cake.