How to cook mushrooms with cream. Stewed frozen mushrooms in cream

The tandem of porcini mushrooms with cream always turns out to be delicious and fragrant. No one can resist such a dish, even the most fastidious gourmets.

Recipes for cooking porcini mushrooms with cream are a great option for all occasions: hearty lunches, light dinners, festive feasts. A dish of mushrooms with cream will easily satisfy hunger and diversify the daily menu of the family.

Porcini mushrooms fried with cream in a pan - a traditional cooking option. With the main product on hand, you can cook a stunningly tasty and fragrant meal.

500 g mushrooms;
3 onion heads;
300 ml cream;
3 art. l. butter;
Salt - to taste.

The proposed recipe with a photo of cooking porcini mushrooms with cream will be of great benefit to those housewives who are just starting their culinary experience.

Peel the onion, wash and cut into thin half rings.

After pre-cleaning, wash the mushrooms, cut into cubes and fry in butter until golden brown.

Add onion half rings to mushrooms and continue frying for another 10 minutes. on medium fire.

Pour half the cream, salt, mix and simmer for 10 minutes.

Pour in the second half of the cream, mix and simmer over low heat for another 10 minutes.

If desired, you can sprinkle the finished dish with chopped parsley or dill (to taste).

How to cook porcini mushrooms with cream in the oven

Cooking porcini mushrooms with cream in the oven does not take much time, the main thing is to cut the mushrooms and vegetables, fry a little, put them in a mold and bake. All nutrients will retain their properties and have a positive effect on the human body.

How to cook porcini mushrooms with cream in the oven, a step-by-step recipe will explain.

700 g mushrooms;
300 g cream;
3 onion heads;
5 potatoes;
2 eggs;
Salt - to taste;
3 cloves of garlic;
A pinch of rosemary and 1 tsp. provencal herbs;
Butter.

Sliced onion and garlic are fried in butter.
Peeled and chopped mushrooms are added, fried until blush.
The cream is whipped with a whisk with eggs until smooth, salt, Provence herbs, rosemary are added.
Place peeled and sliced potatoes on a greased baking sheet.
Next, mushrooms are laid out with onions and garlic, and topped with whipped cream with eggs.
The baking sheet is placed in a hot oven and baked for 30 minutes. at a temperature of 180-190°C.

Porcini mushrooms with cream and cheese in pots

Porcini mushrooms cooked with cream and cheese in pots are the pinnacle of culinary delight. The dish turns out to be a rich creamy taste with an amazing aroma. For cooking, you will need several pots and the products offered in the recipe.

1kg of mushrooms;
400 g of green beans;
500 ml cream;
100 g butter;
200 g of hard cheese;
3 heads of onions;
Salt - to taste;
1 st. l. Italian herbs.

Mushrooms cream, stew onions together to get a side dish of mushroom stewed in cream. The side dish goes well with mashed potatoes and stewed fresh or sauerkraut. Diversify your daily menu with these fairly simple delights.

For garnish, we buy:

- champignon mushrooms (500 grams)

- onions (2 heads of medium size)

- milk cream, fat content 15-22% (400 ml)

- butter (50-60 grams)

- wheat flour (about 100 grams)

- table salt (to taste)

- ground black pepper (to taste)

- refined sunflower oil for frying

Preparation of components.

- Peel and finely chop the onion

- clean, wash, cut mushrooms into slices. Mushrooms must be dried without fail, spread out on a paper towel. It is more convenient to dry the champignons as a whole before cutting into plates (it turns out faster and better). The thickness of the cut plates varies within 0.5 cm.

Roasted onions and mushrooms.

- heat up a deep frying pan with refined sunflower oil

- add chopped onion to it, mix. Saute the onion until translucent, stirring frequently.

- To the fried onion we mix the plates of champignons. Add black pepper to taste, mix and fry over high heat for 2 minutes.

- reduce the heat to medium and continue to fry the mushrooms with onions for another 8-10 minutes. We monitor the liquid so that the mushrooms do not fry (strongly fried mushrooms do not go very well with milk cream, for my taste).

Stew mushrooms in cream.

Simultaneously with the frying of champignons, on another burner in a stainless pan or in a saucepan (the volume is not small, so that mushrooms and onions can later fit):

- melt butter

- Add wheat flour. Stir and fry until light yellow.

- add milk cream. Stir and bring them to a boil (do not boil).

- we fall asleep fried champignons with onions.

-Add salt and ground black pepper to taste. Stir and simmer the dish over low heat until thickened (10-15 minutes).

Add stewed champignons in cream to the selected side dish and serve.

Dinner is served! Cream mushrooms, stew onions. Garnish mushroom stewed in cream.!

If you and your family love mushroom main courses, then try mushrooms in cream in a pan. The cooking process is not difficult, does not require the use of a large number of ingredients. At the same time, the dish turns out to be hearty, fragrant, with a delicate creamy taste.

To prepare a mushroom dish with a creamy sauce according to a classic recipe, you will need the following ingredients:

mushrooms - 300 g;
10% cream - 80 ml;
onions - 2 pcs.;
butter - 10 g;
flour - 2 tbsp. l;
salt and pepper - to taste.

Step by step mushroom recipe.

Onions are first cut into half rings, and then chopped into small squares.
Pour oil into a frying pan, heat it up and send the onion slices to fry.
Wash the mushrooms and cut into small pieces.
When the onion begins to turn golden, add the sliced mushrooms. Add salt and pepper to the main ingredients.
Continue sautéing the onion and mushrooms for about 5-7 minutes over medium heat.
Take another pan. Put the butter in it, put on a slow fire. Keep the ingredient for 1-2 minutes, and then add the flour. Fry it over low heat. It is necessary that the flour acquire a golden hue. Add cream to it, mix everything thoroughly. It is important to get a homogeneous consistency without lumps - if necessary, use a whisk.
Put the fried onion with mushrooms in the sauce. Simmer everything on low heat. When the sauce thickens, you can serve the dish on the table. Use fresh herbs when serving.

Quick recipe without flour

When guests are on the doorstep, you can cook champignons with cream with garlic according to a quick recipe without flour. You will need the following set of ingredients:

mushrooms - 450 g;
vegetable oil - 3 tbsp. l.;
garlic - 3 cloves;
12% cream - 250 ml;
onion - 1 pc.;
salt and black pepper - to taste.

The cooking process consists of the following steps:

Wash the mushrooms, cut into slices.
Pour oil into a frying pan, heat it up and add mushroom slices. Fry it over medium heat.
Peel and dissolve the onion in half rings. Lightly knead them with your hands, add to the pan to the mushrooms.
Peel the garlic. Grind the cloves and add to the passerovka.
Wait for the moisture to evaporate from the mass with the main ingredients, then reduce the heat and continue to fry everything for about 5-7 more minutes.
Add cream, salt, pepper to the skillet to passerovka and mix everything. Continue simmering the dish. The cream needs to thicken. After that, you can immediately serve the dish on the festive table with any side dish. Don't forget drinks. White wine goes well with mushrooms.

When cooking, do not use more than the indicated number of garlic cloves. If you neglect this advice, the dish will acquire a slightly bitter taste.

You can cook champignons with cream in a pan with the addition of cheese and chicken - the dish turns out to be unusually tasty and fragrant. It can be served for any holiday, be it New Year or name day.. To prepare it you will need to take:

breast - 400 g;
onion - 1 pc.;
cheese - 100 g;
20% cream - 200 ml;
mushrooms - 300 g;
vegetable oil - 15 ml;
salt and ground pepper - to taste;
any greens for serving.

The process of preparing julienne with chicken:

Wash white meat and cut into small cubes.
Heat the oil in a frying pan, add the prepared chicken and fry over low heat for 10-15 minutes. It is necessary that the meat acquire a slightly golden crust.
Chop the onion into small cubes. Add it to the meat, mix everything.
Cut mushrooms into large slices. Add them to the pan with the main ingredients. Turn on the fire, it is necessary that the chicken with champignons release moisture to the maximum.
Pepper and salt the passerovka. Keep it on low heat until all the ingredients are golden brown.
Warm up the cream in a separate bowl. Add them to the main ingredients. It is necessary that the cream does not cover part of the fried slices of meat. Continue to keep the dish on low heat. You need to wait for the cream to thicken.
Grate the cheese. Sprinkle them on the dish, cover with a lid and turn off the burner.
Chop up the greens. Sprinkle it over the finished julienne, arrange it on plates and serve.

When cooking, use hard cheese. Parmesan is great. It melts quickly and gives the food a special flavor.

Champignons with cheese

Consider a delicious recipe for champignons with cheese in the oven. For cooking you will need:

mushrooms - 1 kg;
onions - 3 pcs.;
sweet pepper - 2 pcs.;
cream 20% - 300 ml;
cream cheese - 200 g;
vegetable oil - 1 tbsp. l.;
parsley and dill - ¼ bunch each;
salt and paprika - to taste.

The cooking process consists of the following steps:

Rinse the mushrooms, cut into slices and put, like pastries, in a baking dish, which is pre-lubricated with vegetable oil. Salt the cut, sprinkle it with paprika.
Peel the onion and cut into half rings. Put them on top of the mushrooms.
Wash sweet pepper, cut into strips. Lay it on top of the onion.
Grate half of the cheese. Mix it with cream and pour the ingredients into the mold.
The oven heats up to 180°C. A dish is sent to it for 40 minutes. 15 minutes before the end of cooking, the contents of the form are sprinkled with the remaining cheese and chopped herbs.
The finished dish will acquire a golden crust, a pleasant creamy taste. Serve it 5 minutes after taking it out of the oven.

Instead of a mold, you can use pots when preparing this dish. Then the cooking process will be faster. It is enough to keep the dish for 30 minutes. Cheese is used 5 minutes before the end of the specified time. After it is added, the pots are not closed with a lid. The upper level of roasting in the oven is set, the temperature increases to 200 ° C.

Prepare stewed champignons with cream, onions and potatoes for a family dinner. You will need the following ingredients:

champignons - 700 g;
potatoes - 500 g;
cream 20% - 300 ml;
vegetable oil - 3 tbsp. l.;
butter - 2 tbsp. l.;
lemon juice - 1 tbsp. l.;
onions - 2 pcs.;
salt and black ground pepper - to taste.

Cooking process:

Cut potatoes into strips.
Heat vegetable oil in a frying pan and fry the potatoes over high heat until golden brown.
Cut the mushrooms into several pieces and fry in butter. After 5-7 minutes, add diced onion to them. Keep sautéing over medium heat for 5-7 minutes. Add a little ground pepper, salt to taste, lemon juice to the fried ingredients. Mix everything.
Fried potatoes mixed with mushrooms and onions. Cream is added to the main ingredients, everything is mixed, closed with a lid. Simmer the dish for 5-7 minutes over low heat.

If desired, you can use tomatoes in the preparation of the dish. They are added to potatoes 5-7 minutes before they are ready. Due to the tomatoes, the dish will become more juicy.

Champignons with minced meat

Many are interested in how to cook champignons in cream with minced meat. There are several different recipes. However, sauces are always used on the basis of cream and flour without the addition of cheese in order to reduce the calorie content of the dish. More often, housewives prepare a dish based on this recipe:

minced meat - 400 g;
onion - 1 pc.;
cream 15% - 200 ml;
vegetable oil - 20 ml;
mushrooms - 400 g;
salt, pepper - to taste;
flour - 1 tbsp. l.

For cooking, it is better to use homemade minced meat. If you cook it with pork, then avoid using pieces that are too fatty for grinding. It is best to make minced beef. Then the dish will turn out to be less fatty, which will allow it to be served not only for lunch, but also for dinner.

Step by step cooking process:

Chop the onion and fry in vegetable oil until golden brown.
With a slotted spoon, place the onion sauté on a plate.
In the same skillet, sauté finely chopped mushrooms. First, keep them on high heat to allow the liquid and juice to stand out. Then reduce heat and work until lightly blushed. Then add the onion to the mushrooms and fry everything for 3-5 minutes over low heat.
Pour about 30 ml of water into a bowl, add flour and stir. Pour in the cream and whisk lightly.
Add minced meat to the passerovka. Reheat the meat until it turns white. Add the butter-flour mixture, salt, pepper, stir and simmer for 5-7 minutes.

Results

Mushroom dishes can be called universal. They can be served at the family table and at celebrations. They perfectly complement both a traditional side dish and festive salads, desserts and soups. Cook mushrooms with sauce according to different recipes to diversify your diet and delight your family and guests with new and delicious dishes more often.

If you have frozen mushrooms on hand, then prepare a delicacy dish from them - stewed frozen mushrooms in cream. Step by step recipe with photos. Video recipe.

Mushrooms in cream can be cooked in different ways: with onions, garlic, potatoes, chicken, liver, wine, cheese and other ingredients. A variety of seasonings and spices are added to such culinary masterpieces. The amount of cream in the recipe can be varied (from a few spoons to a cup), depending on this, ready-made dishes will turn out differently. You can cook mushrooms with cream in a pan, in a saucepan, in an oven, in pots, in a slow cooker. They will become a full-fledged independent dish for dinner or lunch. But they can also be served as a side dish for mashed potatoes, or you can organize a light snack or an original snack. This dish is equally liked by both vegetarians and meat-eaters.

If you want the mushrooms to be more tender, fry them in butter. For the recipe, you can use fresh, frozen or dried mushrooms. They can be greenhouse (champignons or oyster mushrooms) or forest (boletus, white, butter, mushrooms). In this case, frozen wild mushrooms are used, which were pre-boiled before freezing.

Calorie content per 100 g - 238 kcal.
Servings - 2
Cooking time - 45 minutes

Ingredients:

Frozen forest mushrooms - 400 g
Onion - 1 pc.
Vegetable oil - for frying
Garlic - 1 clove
Salt - 2/3 tsp or to taste
Mushroom seasoning - 1 tsp
Cream - 150 ml
Black ground pepper - a pinch

Step-by-step preparation of stewed frozen mushrooms in cream, recipe with photo:

1. Defrost mushrooms in the refrigerator without using a microwave oven and hot water. Then rinse well under running water and leave in a sieve to remove all excess moisture from the glass.

If using fresh forest mushrooms, then fill with salted water for half an hour, and then rinse. For elasticity when cutting and preserving taste, pour boiling water over them several times or boil for 5 minutes. If you use artificially grown mushrooms, then wash them under running water, dry them, cut them and send them to fry in a pan.

2. Onions and peel and wash. Dry with a paper towel and chop into thin strips.

3. Heat the vegetable oil in a frying pan and put the mushrooms. Fry them on medium heat for about 5 minutes.

4. Then add with garlic.

5. Toss the mushrooms with the onions and continue cooking over medium heat until golden brown.

6. Pour the cream into the pan, season with salt, black pepper and mushroom seasoning. Stir, turn on a slow fire and simmer the frozen mushrooms in cream under the lid for 20 minutes.

See also the video recipe on how to cook porcini mushrooms in sour cream.

Article

What to cook for dinner tonight? This question for many housewives is a real headache. After all, we always want some variety on the menu. In pursuit of new recipes, we sometimes forget about simple, but very tasty and original dishes. Let's take a look at how to cook mushrooms with cream.

cream mushroom recipe

Ingredients:

fresh champignons - 500 g;
cream - 200 ml;
butter - 10 g;
salt - to taste.

Cooking

Thoroughly clean the mushrooms, wash and cut into slices. We spread the mushrooms in a saucepan, add the butter, salt and pour the cream. Simmer the dish on low heat for 30 minutes with the lid closed. Serve with cream to potatoes, pasta or buckwheat. ready!

Chicken with cream and mushrooms

Ingredients:

chicken fillet - 3 pcs.;
white mushrooms - 300 g;
garlic - 1 clove;
cream 20% - 300 ml;
wheat flour - 1 teaspoon;
salt, pepper - to taste;
vegetable oil - for frying.

Cooking

Cut the fillet into small pieces, and the mushrooms into slices. Peel and chop the garlic. Heat oil in a frying pan and add garlic. Then add mushrooms and meat to it. Mix everything thoroughly and fry for 15 minutes, stirring occasionally.

At this time, pour flour into a bowl, add a little cream and stir thoroughly until smooth. Then add some more cream and mix again. At the very end, carefully pour the cream over the porcini mushrooms and meat. Everything is as it should be, stir and wait until the dish boils. Season with salt and pepper to taste and beat lightly. We leave the fried mushrooms with cream to stew on the weakest fire with the lid closed for 10 minutes until fully cooked. Serve the dish hot, garnishing it with finely chopped greens if desired.