Mannik without flour in a slow cooker. Mannik without flour in a slow cooker Smetannik with semolina in a slow cooker

I will tell you another simple manna recipe, which is prepared in a slow cooker in an hour. The peculiarity of this manna is that you can easily cut it into cakes, pour cream, nuts, raisins and so on. The preparation of such pastries is essentially easy and simple and will not be difficult, even if you have taken up this business for the first time. Of course, who knows how to cook complex recipes and make gorgeous cakes. This recipe is for those who want to make a quick and easy cake. Let's proceed to the consideration of the process of making manna on sour cream, baked in a slow cooker in one hour:

Ingredients for manna on sour cream:

One multi-cooker glass of sugar
One multi-cooker glass of flour
One multicooker glass of semolina
Soda - ½ teaspoon
One multi-cooker glass of sour cream
Three eggs

Cooking manna in a slow cooker:

We will have a few simple steps. Take a container for the dough, with which you can pour the risen mixture into a slow cooker.
We fall asleep first semolina, then pour sour cream. Now mix well and leave to rise for an hour.
The hour has passed, add eggs and sugar and mix thoroughly again.
The next step is to add flour and then soda and knead the dough in a bowl.
Now let's go to the slow cooker, grease it with oil and sprinkle a little semolina on the bottom.
Pour our dough into the slow cooker, set the baking mode for an hour.
After cooking, open the lid, let the manna cool down.
Well, our mannik on sour cream in a slow cooker is ready for use. Turn on your imagination, add cream, stuffing, surprise your family and friends. To be honest, I just like to smear the cut piece with jam or nut butter and drink it with tea. Bon appetit everyone, until new recipes!!!

You can bake manna on almost any fermented milk base, and there are also recipes where fruit juices are used instead of kefir, yogurt or yogurt. But it is worth noting that the most crumbly is mannik baked on sour cream.

Butter in this pastry gives it a special delicate taste and smell. To cook mannik on sour cream in a slow cooker, we will make dough from:

semolina - 1 cup;
sugar - 1 cup;
chicken eggs - 3 pcs.;
butter - 100 g;
sour cream - 1 cup;
soda - 1 tsp;
flour - 1-1.5 cups.

And we cook mannik on sour cream in a slow cooker like this:

Combine semolina and sour cream in a bowl. The cereal will be saturated with liquid from sour cream for about an hour. At this time, we will melt and cool the butter.
Whisk the eggs together with the sugar. Pour the cooled ghee into a bowl with semolina, lay out the sweet mixture.
Add flour and soda. Mix the dough and transfer it to a greased multicooker mold.
Press the "Baking" button and we will cook mannik on sour cream in a slow cooker for 50-60 minutes.

Mannik with pumpkin on sour cream in a slow cooker

We will make this mannik juicy by soaking it with sweet syrup. We will prepare the syrup from pumpkin juice mixed with apple juice, add a little cinnamon for smell and a little bit of lemon. The following ingredients will help to make such a mannik on sour cream in a slow cooker:

grated pumpkin on a fine grater - 2 cups;
sour cream - 1 cup;
semolina - 1.5 cups;
baking powder - 1 tbsp;
sugar - 0.5 cups.

For the syrup we need:

pumpkin-apple juice - 100 ml;
lemon juice - 1 tbsp;
sugar - 2/3 cup;
cinnamon - 1/3 tsp
vanilla - to taste.

Let's cook mannik on sour cream in a slow cooker:

Rub the pumpkin on the smallest grater and squeeze the juice from it. We measure out 2 cups of pumpkin puree, add semolina and sour cream, as well as sugar and baking powder. Let's leave the dough to stand.
Lubricate the bowl of the device with fat, pour out the dough. Press the button with the "Baking" program and we will cook mannik on sour cream in a slow cooker for 50-60 minutes.
Mix pumpkin and apple juice so that it turns out about half a glass. Add lemon juice, sugar, vanilla and cinnamon. You can add some lemon zest if you like.
Put on a small fire and boil for 5 minutes.
We take out the warm mannik from the multicooker into a deep bowl, pour over the syrup and cool in this form.

Mannik on sour cream with nuts and dried fruits

You can cook a very tasty mannik on sour cream in a slow cooker by adding some walnuts, raisins and dried apricots to the dough. If there are prunes, dates or figs, they will also be a great addition to such a dessert. Here is what we use in this baking:

semolina - 1 cup;
sugar - 1 cup;
eggs - 2 pcs.;
sour cream - 1 cup;
soda - 0.5 tsp;
vanillin - a pinch;
walnuts - 30 g;
raisins - 30 g;
dried apricots - 50 g.

Let's bake mannik on sour cream in a slow cooker:

Add soda and semolina to sour cream. Stir, set aside for 1 hour.
Shake eggs with sugar and vanilla. Pour to semolina, mix.
Dry the nuts in a pan, crush with a rolling pin, pour into the dough.
Wash raisins with dried apricots. We will cut the dried apricots smaller, we will also send it all into the dough.
Lubricate the bowl and put our future mannik there.
Turn on the “Baking” mode and cook mannik on sour cream in a slow cooker for 50-60 minutes.

Banana mannik on sour cream in a slow cooker

The principle of preparing such a manna on sour cream in a slow cooker is not much different from the methods described above, except that banana puree is added to the dough. Bananas, if possible, are better to take well-ripened, sweet. Let's take a look at the list of products:

sour cream - 500 g;
semolina - 1.5 cups;
flour - 0.5 cups;
bananas - 2-3 pcs.;
sugar - 1 cup;
eggs - 2 pcs.;
baking powder - 1 tsp;
butter - 3 tablespoons;
vanilla - to taste.

We bake mannik on sour cream in a slow cooker according to the instructions:

We take thin sour cream and mix with semolina and baking powder. Semolina will swell in sour cream for 1 hour.
Peel and grate the bananas, or better, use a blender to make a puree.
Shake the eggs, add sugar, vanilla and banana mass to them.
Melt or soften the butter and pour over the eggs.
While mixing the dough, evaluate the consistency. If the sour cream was liquid and not thick enough, add a little flour.
We bake the dough in a bowl on the "Baking" mode until cooked.

Berry-fruit mannik on sour cream in a slow cooker

It is very good to add some fruits and berries to manniks. The most acceptable are those fruits that do not give too much juice. This recipe has plums and blackcurrants, and the full list of ingredients for the dish includes:

semolina - 1 cup;
sour cream - 1 cup;
flour - 1 cup;
plums - 400 g;
blackcurrant - 0.5 cups;
sugar - 1 cup;
baking powder - 10 g;
eggs - 3 pcs.;
vanilla - to taste;
refined oil - 6 tbsp.

Let's cook a berry-fruit mannik on sour cream in a slow cooker like this:

Mix semolina and sour cream, set aside. Peel the plums, wash and dry the black currants.
In a free bowl, beat eggs, sugar, baking powder and vanilla to taste. Pour refined oil into it, beat it a little more with a mixer.
Mix the swollen semolina and the egg mass. For density, if necessary, add a little flour.
Pour the dough into a greased bowl. Berries and halves of plums are beautifully laid out on top.
We bake mannik on sour cream in a slow cooker in the “Baking” program until cooked for about an hour.

Carrot mannik on sour cream in a slow cooker

Carrot mannik is bright, beautiful and healthy. It smells cozy of homemade cakes, combining notes of cinnamon and vanilla. Such a dessert is prepared from the following:

semolina - 1 cup;
chicken eggs - 2 pcs.;
flour - 1 cup;
carrots - 2 pcs.;
sour cream - 1 cup;
baking powder - 1 tsp;
sugar - 1 cup;
cinnamon, vanilla - to taste;
salt - 1 pinch.

The technology for preparing carrot manna on sour cream in a slow cooker is as follows:

Sugar and salt sour cream and stir in semolina. Let's drink for an hour.
On the smallest grater, three carrots, add its puree to the semolina.
Whisk the eggs and pour them in.
Mix flour, baking powder, cinnamon and vanilla into the dough.
We bake mannik on sour cream in a slow cooker on the "Baking" program until cooked.
Decorate with sour cream, cream or powdered sugar mixed with ground cinnamon.

Cottage cheese mannik on sour cream in a slow cooker

This pastry combines mannik and cottage cheese casserole. Extraordinarily healthy and just as tasty, it will be a wonderful breakfast. Preparing curd mannik on sour cream in a slow cooker from:

semolina - 1 cup;
eggs - 4 pcs.;
sour cream - 6 tablespoons;
cottage cheese - 0.5 kg;
sugar - 1 cup;
baking powder - 1 tsp

Let's start cooking curd manna on sour cream in a slow cooker:

Grind the cottage cheese with a spoon or through a sieve, or beat with a blender.
Add beaten eggs and sugar.
Sour cream is separately combined with semolina. After 30 minutes, lay out these products to the cottage cheese.
Add baking powder, stir.
Set the “Baking” mode, pour the dough into a greased form.
We bake cottage cheese mannik on sour cream in a slow cooker until cooked, checking with a match.

Mannik on sour cream with raisins in a slow cooker

Let's bake a mannik stuffed with sour cream in a slow cooker:

Let the semolina swell in sour cream for an hour, for which we mix these components and put them aside.
Let the butter melt in the microwave for half a minute to soften. Add sugar, salt and vanilla. Let's beat it with a mixer.
Beat in the eggs one at a time into the butter, beating with a mixer.
We send flour to the dough, mix again with a mixer.
Add cocoa, soda and refined sunflower oil to semolina. Mix the ingredients with a spoon.
Combine the contents of the two bowls, knead again.
Grease the bowl. Pour out ½ of the dough. Break the chocolate and place on top. Pour in the second part of the dough.
In the program "Baking" we bake mannik on sour cream in a slow cooker for 60-75 minutes.

Mannik on sour cream in a slow cooker. Video

There are many recipes for baking manna. But today I will tell you one of the most delicious recipes on how to cook mannik on sour cream in a slow cooker.

Mannik on sour cream in a slow cooker.

For this we need:
Sour cream - 1 faceted st.
Flour - 1 faceted st.
Soda - half tsp
Semolina - 1 faceted art.
Sugar - 1 faceted st.
Two chicken eggs
Butter (necessarily soft) - 100 gr.
First of all, we need to extinguish the soda in sour cream.
Be sure to mix everything well.
Now pour the sugar into a bowl.
There we break two eggs.
We mix everything thoroughly.
Next, add semolina and flour.
We also mix everything and add butter (it must be soft). And mix well again.
Do not forget to add sour cream and mix again.
I always mix with a mixer. It's faster and better.
We should get a mass similar in consistency to a thick cream.
Now we lower our prepared dough into a preheated baking dish, which must be greased with vegetable oil. Our mannik will be baked for about one to an hour and a half.
Depending on your multicooker or stovetop.
We got a very tasty and beautiful mannik.
Try it and you. Have a nice tea party.

Today we offer to cook with us mannik on sour cream in a Redmond slow cooker.

The basis for sweet pastries, as a rule, is wheat flour. Buns, pies, muffins, cookies, cakes and other sweets are prepared from it. However, there is a pie, the main ingredient of which is semolina - this is mannik. His recipe will take its rightful place in any housewife's notebook cookbook. It tastes a bit like a cake. It is very easy to prepare, and if you use a slow cooker for baking, then you don’t have to worry about the result, everything is always baked evenly in it. You can add nuts, chocolate chips, dried fruits to the dough. If the baked cake is cut lengthwise and smeared with cream or jam, you get an excellent cake.

Cooking time: 1 hour 30 minutes

Ingredients:

Semolina - 1 glass;
sour cream (20%) - 1 cup;
granulated sugar - 1 cup;
flour - 0.5 cups;
3 eggs;
a teaspoon of soda;
vegetable oil - 2 teaspoons

How to cook mannik on sour cream in a slow cooker

Let's prepare the ingredients

Mix the semolina with sour cream and leave for half an hour so that the semolina swells and then there is no effect of hard sand

The mass becomes plastic, creamy after a while

At this time, we break the eggs into a cup of a suitable size.

Pour sugar

using a mixer or a whisk, beat with sugar

Then add sour cream with semolina and sifted flour, mix everything thoroughly

Adding baking soda to the mixture

Lubricate the bowl with vegetable oil (you can use butter) so that the manna on sour cream in the slow cooker does not burn. Pour the dough gently, evenly distribute it in thickness over the area

We set the "Baking" program for one hour, focus on the power parameters of your multicooker model

Mannik on sour cream in the Redmond multicooker is ready, take it out with the help of a steaming bowl

You can sprinkle it on top with powdered sugar or pour over chocolate icing, here the initiative is welcome)

Bon appetit!