Lenten pies. Lenten pies to go Lenten sweet pies

They are better absorbed by the body than quick food, and have a bright taste. Lenten baked goods are prepared from yeast, shortbread, yeast-free, puff pastry. They come in several types: closed and open, salty and sweet. Instead of butter, add corn, sunflower, olive oil, do not add eggs or dairy products. You can cook them in the oven or in a modern kitchen assistant - a multicooker.

The five most commonly used ingredients in recipes are:

For filling pies, they use berries, juicy fruits, mushrooms, cabbage, potatoes, eggplants, tomatoes, zucchini, sweet peppers, fish, and citrus zest and vanillin. Be sure to add a lot of fresh herbs, green onions, and aromatic spices. Homemade baked goods with dried fruits are very tasty and sweet: prunes, dried apricots, raisins, figs. It has a magical aroma that beckons you to taste a piece of this culinary masterpiece. You can feed a large family with the delicacy; it is served at the holiday table, or treated at a family meal.

Cut the apple into not very small slices. Cut prunes and dried apricots into strips. Mix sugar and flour in a dough container. Quench the soda with lemon juice. Add water, honey, vegetable oil and mix well. Add dried fruits and nuts, after chopping them not very finely. (I chopped one part of the nuts finer and the other a little...

Sift a glass of flour into a bowl, add butter, baking powder, sugar, salt, water. Knead the dough, adding a little of the remaining flour (not all the flour may go away!!!) The dough should be elastic (I didn’t use half a glass, half less) Wrap the dough Wrap in film and put in the refrigerator for an hour Making the filling Pour water into a pan, put fruits and berries, sprinkle...

I had frozen pumpkin. I grated it while it was still not melted, using a fine grater. Added sugar. If the pumpkin is fresh, also grate it on a fine grater, mix with sugar, mash so that the pumpkin releases juice. Leave for 10 minutes. Grind oatmeal in a blender into flour. In a bowl, combine sifted wheat flour, oat flour, baking powder,...

Pour boiling water over corn flour, poppy seeds and sugar and leave for an hour. Mix wheat flour with baking powder and vanilla. Pour oil into the steamed products and add flour. It’s good to add some fruits (for example, apples, pears), cut into pieces. But I only had oranges, so I did without everything. Mix everything thoroughly. Dough...

Place the dough: stir 2/3 cup of sifted flour with 2 tsp. sugar, yeast and warm water until smooth, cover with a towel and place in a warm place for 30-40 minutes. Pour hot water over the raisins and leave for 15 minutes. Heat olive oil in a thick-bottomed saucepan, add rosemary leaves, fry over low heat for 2-3 minutes. A little...

Beat all the ingredients Line the baking dish with parchment and grease it with butter, pour the dough into it and bake in the oven at a temperature of 200-250 degrees (use a wooden skewer to determine if it is ready - it should be dry) Be sure to let the cake cool, I sometimes bake it in the evening so that it’s ready in the morning dessert, otherwise, if you cut it warm, the whole structure is destroyed...

Grind the sugar with vegetable oil. Peel the orange and cut into small cubes. Add chopped orange and stir. Add chopped nuts. Put 1 tbsp. jam, mix. Brew strong tea in advance, cool and add to a bowl. Add sifted flour, baking soda and Mistral bran to the bowl, mix well. The dough...

1.In a bowl, mix flour, sugar, baking powder and vanilla sugar. 2. Using a coffee grinder or blender, grind the nuts into flour, add to the flour, then add water and vegetable oil, mix everything well. 3. Wash the plums and cut them into two halves. Remove the pit and make transverse cuts. 4. Place the dough in a greased vegetable...

Pour boiling water over the poppy seeds and leave for 20-30 minutes, then drain all the water. In a bowl, mix water, butter, sugar, fructose and salt. Gradually add flour, baking powder and stir thoroughly. Divide the dough into 3 equal parts: add lemon zest to one and add lemon zest to the other. cocoa in the third - poppy seeds and 1 tbsp. flour (due to the liquid in the poppy seeds) Grease the mold with oil, sprinkle...

A simple but delicious pie. And during Lent, I want to treat myself to something delicious. Breadcrumbs give it a special piquancy 1. In the recipe I wrote the proportions as they sounded in the original, and in parentheses - how much I used. 2. Mix dry ingredients: semolina, breadcrumbs, flour, starch (about 20 g), sugar, vanillin. 3. Stir...

Prepare the dough in a bread maker. To do this, lay out the ingredients in the following sequence: water, flour, vegetable oil, sugar, salt and yeast. Turn on the dough mode (it takes me 1 hour 03 minutes). Remove the dough from the HP bowl, place in a bowl dusted with flour and leave to rest for 15 minutes. Divide the dough into 2 parts. One part...

In a bowl, mix the sifted flour, cocoa, sugar (the original recipe called for 2 cups of sugar, but I thought it would definitely stick together, but it’s up to you), baking powder, vanillin, salt and sugar. Add a glass of boiled water (not hot) and a glass of vegetable oil. Mix everything thoroughly. The mass turns out to be quite thick. Transfer the dough...

Place the frozen berries in a saucepan, add 0.5 cups of water, vanillin, add brown sugar (you can use white sugar), bring to a boil and cook for 5-7 minutes. Then drain in a colander and collect the juice. Separately sift both types of flour with salt and baking powder, mix, pour in the vegetable oil and add cinnamon, mix. Then add the cooled...

I found the recipe on the Internet, while I was baking, my computer was turned off. The history is not saved in the browser history, but I didn’t search again. Dissolve sugar and honey in a glass of water (I used jam). Cool Add sifted flour and soda. The dough should turn out like thick sour cream. I brought it to the state of liquid sour cream, because I still need to add shavings....

Add an entry to the quote book :)

The Nativity Fast is now underway. Beautiful and solemn, because it brings us closer to such an event. And not strict. After all, unlike the Great and Uspensky, on some days of fasting one is allowed to eat fish. And in general, it’s not a sin to celebrate the Nativity Fast and brighten up everyday life with delicious fresh baked goods.

Lenten dough and fillings

Yes, Lenten baking is made without baking, i.e. no traditional eggs, butter or dairy products. But the absence of savory products does not mean that they cannot be used to create excellent unleavened, puff pastry and yeast dough, from which delicious (sweet and savory, fried or baked in the oven, with dry or pressed yeast) baked goods are obtained.

For example, these:

• Baguettes.
• Loaves.
• Pie and pies.
• Cookie.
• Cheesecakes.
• Chebureks.
• Pancakes, etc.

KNOW: It takes less time to bake lean pastries, but they go stale faster! Therefore, it is stored in a linen towel, in an open, tightly closed polyethylene bag.

What else, besides eggs and meat, can you fill Lenten baked goods with? And everything that exists from products and that you love.

This:

• Cereals.
• Vegetables.
• Mushrooms.
• Legumes.
• Fruits, etc.

HELPS: To prevent the yeast dough from sticking to your fingers, rub a little vegetable oil into the skin of your hands. And adding butter to pancakes will save you from frequently greasing the pan.

The incredible number of types of Lenten baked goods can only delight you. After all, a caring housewife, having learned the secrets, will change the cooking methods, fillings, etc. every time. So, a few recipes - the simplest and most accessible.

YOU NEED TO KNOW: The pies will turn out rosy, soft and well-fried inside if you fry them in a frying pan with a lid.

Lenten pies: fried and baked

Pies can be prepared in different ways - with yeast or soda (even with vodka or beer, but these ingredients are not recommended during fasting), baked in the oven or fried in a frying pan or in a slow cooker. Lenten pies with fillings (sweet and savory) are a good alternative to any meal, a healthy snack at work or at school.

Fried pies with rice and mushrooms

To feed your family tasty and satisfying, cook the pies according to this recipe - 40 minutes, and you’re done. If you get the hang of it, the fried pies may not be ready for use at all.

Ingredients:

• Water – 100 ml
• Mustard oil – 3 tbsp.
• Dry yeast – 1 tsp.
• Salt – 1 tsp.
• Sugar – 1 tsp.
• Flour – 200 g
• Rice – 100 g
• Mushrooms – 250 g
• Onion – 1 pc.
• Spices - to taste
• Vegetable oil - for frying

How to cook fried pies with rice and mushrooms?

Prepare the dough by adding salt, yeast and sugar to a bowl of warm water. After mixing everything, add mustard oil, mix again and add flour in portions. Cover the kneaded dough with a cloth and place in a warm place. While it is rising, prepare the filling from cooked rice and finely chopped onions and mushrooms, then fried in oil. Salt and season with spices or pepper to taste. Roll out the dough into ropes, cut into pieces and roll each into a flat cake. After putting the cooled filling inside, pinch the edges of the cakes. Heat the vegetable oil in a saucepan or frying pan and fry the pies until golden brown.

ATTENTION: The pies should increase slightly in size during the cooking time, so you need to lightly press them with your hand to make them flat and thinner - this way they will fry better.

Delicious pies with cabbage in the oven

A universal recipe for pies. After all, pies baked in the oven can be filled with cabbage, apples, berries, buckwheat, etc. We will prepare pies with cabbage.

Ingredients:

• Flour – 500 g
• Water – 1 glass
• Vegetable oil – 75 ml
• Yeast – 20 g
• Sugar – 1 tsp.
• Salt - to taste
• Pepper - to taste
• Cabbage – 300 g
• Carrots – 1 pc.
• Onion – 1 pc.
• Oil
• Salt - to taste
• Pepper - to taste

How to easily cook cabbage pies in the oven

Add salt, sugar and yeast to the heated water. Let's add oil. Knead the dough and, covering it with something, put it in a warm place. Let's prepare the filling. Fry finely shredded cabbage, onions and carrots in oil. At the end, add salt and pepper, cover with a lid and simmer for 5 minutes. If the dough has risen, knead it a couple of times. Having formed the cakes, fill them with cooled cabbage. By the way, you can add rice, millet or buckwheat porridge to the cabbage - it will be even more satisfying and tastier. Place the preparations on a baking sheet lined with parchment. After 10 minutes of resting time, bake until done in an oven heated to 180 degrees, and grease the finished products with strong tea. An excellent filling is made from beans! Pies with cherries, apples, apricots, etc. are no less tasty.

Lenten pies

Sweet and savory - they are a great help during fasting. Some go as dessert, while others - as an independent dish!

Lenten charlotte with apples

Do you like charlotte? No problem. Lenten sponge apple pie cannot be distinguished from the real thing. By preparing it, you definitely won’t break your fast!

Ingredients:

• Apples – 4 pcs.
• Flour – 225 g
• Mineral water (carbonated) – 1 glass
• Sugar – 175 g
• Salt - at the end of the knife
• Vegetable oil – 5 tbsp.
• Baking powder – 4 tsp.
• Powdered sugar – 4 tbsp.

Cooking charlotte without eggs - a time-tested recipe

The cooking algorithm is simple and, rather, familiar to you. So, tightly fill the bottom of a greased and floured mold with thin slices of peeled apples (you can add dried apricots, etc.). And fill it all with the dough mixed from the ingredients specified in the recipe, into which we pour the water and oil last. Bake in an oven preheated to 180 degrees for half an hour. Sprinkle the cooled pie with powdered sugar.

BTW: Sprinkle a little salt under the baking sheet and the pies won't burn in the oven. A frying pan with water also helps.

Yeast pie with savory filling

This is a classic of the genre, because the filling can be any product. Including fish and mixed fillings.

Ingredients:

• Flour – 4.5 cups
• Water – 1.5 cups
• Dry yeast – 2 tsp.
• Vegetable oil – 3 tbsp.
• Salt – 1 tsp.
• Sugar – 3 tbsp.

Filling:

• Rice – ¼ cup
• Cabbage – 300 g
• Mushrooms – 250 gr
• Onion – 2 pcs.
• Carrots – 1 pc.
• Oil

Simple preparation of yeast dough for prozhki

Dissolve yeast and sugar in hot water. Once it all foams up, add salt and flour. After stirring, pour in the oil and add a little flour. Cover the bun with a towel and put it in a warm place. Let's prepare the filling from the indicated ingredients by boiling the rice and mixing it with fried cabbage, mushrooms, etc. After cooling the filling, knead the dough twice and divide into 2 parts (one, for the top, should be smaller). Place the rolled out part (1 cm thick) onto a baking sheet, grease it with oil, and place the filling here, not reaching the edges by 5 cm. Having placed the second rolled out layer on top, pinch the ends of both layers. After 15 minutes, bake the cake (brush it with strong tea both before and after baking) in an oven heated to 200 degrees.

BY THE WAY: Sprinkle a little salt under the baking sheet and the pies or pies will not burn in the oven. A frying pan with water also helps.

Lenten buns

Homemade buns are a great alternative to bread. If you add more sugar and flavorings, you can get delicious sweet buns.

Ingredients:

• Flour – 330 g
• Water – 200 ml
• Dry yeast – 1 tsp.
• Sugar – 1 tsp.
• Salt – 0.5 tsp.
• Vegetable oil – 30 ml
• Tea brewing
• Sesame, etc.

Cooking delicious Lenten buns

Let's make a dough from 150 g of flour, yeast, sugar and warm water. Let him do it for half an hour. Then, adding salt, butter and flour to the dough, knead the bun. Let it sit for a while, covering it with a towel. Then we form balls and let them rest again. Lubricate the surface of the balls with strong tea leaves and bake them for 20 minutes in an oven heated to 220 degrees. You can sprinkle with different seeds (flax, sesame, etc.) before baking.

Lenten puff pastry

Fasting is not a reason to give up your favorite puff pastries! After all, the recipe for their preparation is simple, and the products will delight even gourmets.

Ingredients:

• Flour – 500 g
• Yeast – 20 g
• Sugar – 40 g
• Salt – 5 g
• Water – 270 ml
• Lenten margarine – 190 g
• Filling – 300 g

An easy recipe for lean puff pastry

Add sugar and salt to the sifted flour. After mixing the yeast with water, add it here. And knead the dough. Roll it out after half an hour and grease the surface with oil. Roll it into an envelope and roll it out with a gurney. We do this procedure 3-4 times. For the last time, cut into squares or circles 4 mm thick. Put any filling on them and roll them the way you want. Having placed this beauty on a baking sheet, let it rest and, putting it in the oven, heated to 2200 degrees, bake for 15 minutes.

Lenten cookies

Yes, and it will turn out just as tasty! What types of Lenten cookies are there? There are a lot of them, including those prepared with cucumber brine, tomato juice, etc. I will share several recipes.

Lenten oatmeal cookies

Yes, this is one of those recipes that are considered traditional. Easy and simple, tasty and healthy!

Ingredients:

• Hercules flakes – 1 cup
• Honey – 2 tbsp.
• Vegetable oil – 3 tbsp.
• Salt – 0.5 tsp.
• Soda – 0.5 tsp. (slaked with lemon juice or vinegar)
• Nuts - a little
• Raisins - a little
• Vanilla - a little
• Cinnamon - a little

Making Lenten Oatmeal Cookies is my favorite recipe!

Lightly grind the flakes. Mix with the rest of the ingredients, grinding the nuts. Let the kneaded dough stand in the cold for a while. Roll the balls and place them on a baking sheet lined with parchment. Pressing them lightly, we shape the flatbreads and sprinkle them with something tasty if desired. After placing the pieces in a well-heated oven, bake for 10-15 minutes.

ATTENTION: Do you want the finished dough products to be more crumbly? Add less liquid and more fat to it.

Banana cookies

These real sugar cookies will amaze you with their pleasant aroma!

Ingredients:

• Banana – 1 piece
• Flour – 1 cup
• Sugar – 0.5 cups
• Lenten margarine – 120 g
• Baking powder – 1 tsp.
• Salt – 1 tsp.
• Coconut flakes – 1 tsp.

Let's make banana-flavored sugar cookies - healthy and tasty!

Add vanilla and banana pieces to the mashed margarine and mix everything as much as possible. Add flour mixed with baking powder here and knead the dough with your hands. Let it sit in the cold for an hour. Then we form balls, place them on a baking sheet, press lightly with a spoon and sprinkle with coconut flakes and sugar. Bake in an oven preheated to 179 degrees for 20 minutes.

Lenten starch cookies

In this recipe, part of the flour is replaced with starch. If you add lemon or vanilla flavors, you get a cookie like no other.

Ingredients:

• Starch – 1 cup
• Flour – 3 cups
• Sugar – 1 glass
• Baking powder – 1 tsp.
• Oil – 150 ml
• Water – half a glass
• Salt - on the tip of a knife
• Lemon – 1 pc.
• Vanilla - to taste

Step-by-step preparation of cookies with starch

Combine the sifted flour with baking powder and starch. After mixing the ingredients, pour in the oil and add the lemon zest. Mix everything again and add a mixture of sugar, salt and vanilla dissolved in warm water. The dough will be soft. Roll it out thinly and cut out cookies. Bake on a greased baking sheet in the oven (180 degrees) for 15 minutes.

Lenten pancakes and pancakes

Even without adding milk and other fast foods, lean pancakes and pancakes will be delicious! Please note that they can be prepared not only from flour, but also from vegetables.

Simple Lenten pancakes

Yes, completely simple, but delicious pancakes. You can eat them anyway, and with different fillings. The perfect quick breakfast.

BY THE WAY: When kneading the dough, watch the consistency. The denser it is, the more “assembled” the pancakes turn out.

Ingredients:

• Flour – 2 cups
• Water – 2 glasses
• Sugar – 2 tbsp.
• Salt - to taste
• Soda – 0.25 tsp.
• Vegetable oil

How to properly cook lean pancakes

Dissolve sugar and salt in warm water. Add the sifted flour little by little (three quarters of the portion), stirring constantly. At the end, add soda, a couple of tablespoons of butter and add the rest of the flour - so that you get a mass close to liquid creamy. Mix. After greasing a hot frying pan with oil, fry the pancakes, turning them over.

IMPORTANT: While frying, do not forget to stir the dough.

Have you tried it? But in vain! Very tasty, satisfying and healthy. Exactly the same pancakes can be fried from potatoes, carrots and other vegetables.

Ingredients:

• Grated zucchini – 0.5 cups
• Water – 0.5 cups
• Flour – 0.6 cups
• Garlic – 1 clove
• Onion – 50 g
• Salt - to taste
• Pepper - to taste
• Oil

Preparing zucchini pancakes for sweet and savory filling

Grate the zucchini on a fine grater. Chop the onion and garlic very finely. Let's add salt and pepper to the mixture. Add water, 50 ml of oil and flour to it - do this gradually, stirring. We need to get pancake dough of normal consistency. Heat the frying pan thoroughly. Pour oil into it and heat it up as much as possible. Pour the dough with a spoon and fry over high heat on each side.

Lenten pancakes with yeast

Incredibly delicious lean yeast pancakes with potatoes. I’m sharing a recipe for a hearty and quick breakfast!

Ingredients:

• Flour – 1 cup
• Water – 2 glasses
• Dry yeast – 1 tsp.
• Sugar – 2 tbsp.
• Salt - to taste
• Vegetable oil – 3 tbsp.
• Potatoes – 1 pc.
• Oil – for frying

Easy preparation of pancakes with yeast

Combine the sifted flour with salt, sugar and yeast. Grate the potatoes on a fine grater. Combine it with oil and water. Mix all the mixtures and let stand until they double in volume. Grease a frying pan with oil and fry the pancakes over high heat, turning over.

Lenten pancakes with poppy seeds

Have you tried making lean pancakes? According to this recipe, that is, without fast food, they turn out no less magnificent!

Ingredients:

• Flour – 1/4 cup
• Sugar – 2 tbsp.
• Baking powder – 2 tbsp.
• Salt - to taste
• Water – 300 ml
• Vegetable oil – 1 tbsp.
• Oil

Making pancakes with poppy seeds - my grandmother's recipe

Pour all the dry ingredients into the sifted flour and gradually add a mixture of warm water and oil to them, mixing very thoroughly. Let the pan heat up and fry the pancakes in hot oil until golden brown.

Do not forget that the number of components is arbitrary, so you need to monitor the consistency of the dough. And in general, every recipe for Lenten baking that I have given can be varied - starting with the addition of all sorts of flavors and ingredients, ending with cooking methods. You won't be bored with these baked goods!

Good day to you, dear readers!

Today we decided to collect wonderful healthy and tasty Lenten pies in one article. Sweet and savory.

Recipes with different fillings, for every taste. You are sure to find one that suits you!

Lenten pie with apples on rye flour

Our parade of pies opens with this wonderful Lenten charlotte made from rye flour.

This recipe is a godsend for those who want delicious baked goods and at the same time want to take care of their health.

Everyone knows how healthy rye flour is, but bulk apples, bran and nuts are a great company to go with it.

Ingredients:

For the test

• Rye flour - 375 g
• Wheat flour - 125 g
• Cane sugar - 120 g
• Vegetable oil – 100 ml
• Hot water - 1/2 cup
• Ground bran - 2-3 tsp

• Sweet and sour apples – 3 pcs.
• Walnuts – 100 g
• Ground cinnamon - 1-2 tsp
• Cane sugar - 50 g

Preparation:

Mix rye and wheat flour in one container.

Add sugar and vegetable oil.

Cane brown sugar can be replaced with regular sugar, but then use a little less of it.

Stir and begin to slowly add water, kneading the dough.

The dough will be quite elastic. It's this light brown color, thanks to the rye flour.

When the dough is ready, leave it to rest for half an hour, covering it so that it does not dry out.

At this time, let's start filling and preparing for baking.

To do this, grease the baking dish with vegetable oil. And sprinkle it all evenly with ground bran, even the sides.

This way the cake will be beautiful and will not stick to the pan.

Roll out the dough and place it inside the mold. Cut the apples into thin slices and arrange them beautifully overlapping each other.

You need to chop the walnuts a little and sprinkle them over the filling. We also sprinkle it with sugar and cinnamon on top.

We tuck the sides nicely, removing excess. Place whole walnuts around the circumference.

Already at this stage it turns out very beautifully!

Preheat the oven to 200 degrees and place our pie there for about 30 minutes.

Depending on your oven, your cooking time may vary.

The result is unparalleled beauty! Such food is pleasing to the eye and soul and good for the body.

The pie turns out moderately sweet, with a crispy crust and a delicate juicy filling.

Thanks to the channel for the recipe Good recipes.

Yeast Lenten Pie with Cabbage

It perfectly combines soft, crispy yeast dough and tender cabbage filling.

Ingredients

For the test:

• Sunflower oil – 80 ml
• Sugar - 30 gr
• Salt - 10 g
• Dry yeast - 7 g
• Wheat flour - 550 gr
• Warm water - 350 ml

For filling:

• Cabbage - 1 head
• Green onions - bunch
• Salt to taste

Preparation

Let's prepare the filling.

Chop the cabbage and, after adding salt, simmer it until half cooked for 15-20 minutes in a frying pan.

Finely chop the green onions.

For the dough: dilute the yeast in warm water until completely dissolved.

Add salt and sugar, stir well to dissolve.

Sift the flour and pour the yeast mixture and butter into it, knead the dough.

Leave the dough in a warm place for 25-30 minutes to rise.

Therefore, first roll out one part and place it on a baking sheet on baking paper, cutting off the uneven edges.

Place the filling in the center: first a layer of cabbage, on top of it a layer of green onions, and again cabbage on top.

We also roll out the second half and carefully cover the filling, sealing the edges and tucking them in nicely.

You can use any leftover dough to make any pie decor.

Grease it with vegetable oil and place in the oven at 180 degrees for 30 minutes.

The pie turns out very juicy, beautiful, just what you need for Lent!

Grated Lenten pie with jam

A wonderful pie with the taste of childhood! Recipe with lean margarine.

Ingredients

• Flour - 2 tbsp (480-500 g)
• Baking powder - 1 tsp.
• Salt - ¼ tsp.
• Ice water - optional
• Sugar - ⅔ tbsp
• Lenten margarine - 120-150 g
• Vanillin - on the tip of a knife
• Jam - for filling

Preparation

Pour soft margarine (room temperature) into 2 cups of flour, add granulated sugar, baking powder, salt and knead the dough.

If the dough falls apart and does not want to form a lump, add a little cold water.

Freeze a small part of the dough (approximately 80-100 g) in the freezer, we will need it for sprinkling.

Place the rest of the dough in a pan greased with vegetable oil, forming a side.

Fill the pie with jam, choose whatever you like.

Grate the frozen dough and spread it over the entire surface of the pie.

You can also use sesame seeds and nuts for sprinkling.

Bake for 30 minutes at 200 degrees.

Divide the finished pie into portions, very tasty!

If suddenly you don’t want to use margarine, even lean margarine, then try this recipe for grated pie with jam in vegetable oil:

Lenten pie with fish on yeast dough

A very fluffy and delicious Lenten fish pie that can be eaten in 5 minutes!

Ingredients:

• Pink salmon and perch fillet - 1 kg
• Dough (lean yeast) - 800-900 g
• Onion - 1 piece (large)
• Juice of half a lemon
• Garlic - 1/2 clove
• Salt, pepper - to taste
• Olive oil – 20 ml

Preparation:

Knead a fluffy and dietary unsweetened lean dough. Recipe for excellent yeast dough in

Rinse the fish fillet. It must be completely defrosted.

Remove excess water with paper towels.

Remove bones, if any, and cut fillets into pieces. You can take any fish you like.

Lightly salt and pepper the fish, pour in the juice of half a lemon.

Fish does not like a lot of salt; it is better to undersalt it than to oversalt it.

Grate half the garlic there and add a little olive oil.

Choose olive oil with a mild flavor so that it does not taste bitter.

Stir and the filling is ready.

Divide the dough into 2 halves, one of them will be the backing of the pie, the second will be its cover.

Roll out one part and place it on a greased baking sheet. Distribute the fish evenly on the dough.

Finely chop the onion and place on top of the fish.

Roll out the second part and cover the filling.

Pinch the edges in the same way as dumplings or dumplings are usually sealed.

Using your finger or knife, make several fairly large holes.

They are needed so that steam escapes from the cake and it does not inflate or become deformed.

In addition, in some places (in a circle), also pierce the cake with a toothpick.

Leave the cake to proof for 10-15 minutes. Cooking time for the pie is 40-45 minutes at 180 degrees in the oven.

It turns out very soft, aromatic, surprisingly pleasant! Eat with gusto!

Lenten chocolate pie

A great tea recipe for those with a sweet tooth! Try making this delicious Lenten Chocolate Pie!

Lenten pie with potatoes and mushrooms

During Lent, be sure to try our potato and mushroom pie, made with airy yeast potato dough and with a hearty filling.

Ingredients

For the test:

• Boiled potatoes - 2 pcs.
• Potato decoction - 200 ml
• Salt - 1 tsp
• Sugar - 1 tbsp
• Yeast - 20 g fresh or 7 g dry
• Vegetable oil - (100 ml)
• Flour - 4-5 glasses

For filling:

• Boiled potatoes - 4 pcs.
• Mushrooms – 200 gr
• Salt to taste
• Vegetable oil for frying

Preparation

Boil 6 medium potatoes; do not discard the remaining broth.

Let's start making the dough.

Pour a glass of potato broth into a container and let it cool to 40 degrees.

Add salt, sugar and yeast, stir and leave for 10 minutes to disperse the yeast.

At this time, mash 2 potatoes.

Add them directly to the yeast, stir until the potatoes dissolve.

You will get this yellowish water. Pour vegetable oil into it.

Stir again and begin adding flour in portions, stirring constantly.

Replace the dough. It should be soft and slightly sticky. Leave the finished dough in a warm place to rise.

After rising, the dough needs to be pressed and allowed to rise again. Then the cake will be very soft and will not go stale for a long time.

For the filling, mash the remaining potatoes.

Fry the mushrooms in vegetable oil (you can add onions) until all the water comes out and they are slightly browned.

Mix potatoes with mushrooms, add salt to taste. The filling is ready.

Knead the dough and knead well, add a little flour if necessary, but do not make it hard, it should remain soft.

Divide the dough into 3 parts - two large, equal in size, and one small (for decoration).

Roll out one part and place it in a greased pan, forming a side. Fill it with filling.

Roll out the second part and cover the filling with it, aligning the edges. Use the last small piece to decorate it to your liking.

Cover the future pie and leave for 25-30 minutes to proof. Then grease its top with vegetable oil.

Place it in the oven at 210-220 degrees for about 30-40 minutes.

A stunning Lenten pie is ready! The filling is very satisfying, tasty, the dough is soft. Consolidation!

Lenten honey pie with pears

Very aromatic and sweet honey pie, with soft dough and pear filling. Be sure to try it!

We hope our recipes will be useful to you during Lent, and just for every day!

And come back for new delicious articles! Peace to your home!

There is probably not a single person who does not love fragrant, fluffy, tender pies. This is not only very tasty, but also one of the most favorite baked goods of many people, because their aroma and delicious, crispy taste are familiar from childhood.

Pies are simply ideal for a snack at work, they are convenient to take with you on the road, but with the onset of Lent, many deny themselves this pleasure. But if you make Lenten pies without adding milk and eggs, the taste of which is simply delicious, you can pamper yourself with aromatic pastries even during Lent.

Today it is simply impossible to imagine a Lenten table without aromatic pastries. You can easily make Lenten pies from unleavened or yeast dough, with salty, savory or sweet filling.

However, it is worth remembering that to prepare Lenten pies you must use vegetable oil, which, according to the rules of Lent, can only be consumed on Saturday and Sunday. That’s why it’s best to treat yourself to delicious pastries only on weekends.

Lenten pies with cabbage filling

To prepare such pies, you will need lean yeast dough, which is prepared very quickly and quite easily.

Ingredients:

For the test:
4 tbsp. wheat flour,
2 tbsp. l. white sugar,
20 g fresh yeast (1 packet of dry),
½ tsp. salt,
1 tbsp. boiled water,
3 tbsp. l. vegetable oil.
For filling:
500 g onions,
1 medium sized cabbage
spices and salt - a little, to taste,

Preparation:

First we take sugar and yeast, which we dilute with boiled (warm) water. Sift the flour into a separate saucepan, which will make the pies more fluffy and tender. Stir the yeast in the water, and as soon as foam begins to appear, pour the mixture into a saucepan with flour, add salt, and then knead the dough thoroughly. Lightly heat the vegetable oil in a water bath, then add it to the dough at the moment when it is almost ready.

We pay special attention to ensure that no lumps appear in the dough and that it has a uniform consistency. If the dough turns out very stiff, then you can add a little more warm water. As soon as the dough is ready, cover the pan with a simple towel and then leave it in a warm place for a while so that it rises well.

While the dough is rising, we begin to prepare the filling. Take cabbage and chop it finely. Peel the onion and cut into small cubes.

Place the frying pan on the stove and leave it to warm up well. In a frying pan with hot oil, fry the onion and cabbage until the filling is half cooked, then season with spices and salt to taste.

By this time the dough should be well prepared. Lightly knead the dough and place it on the table, previously sprinkled with a small amount of flour. Divide the dough into small balls, roll out each ball and place the filling in the middle of the flatbread, after which we form the pies.

Place all the pies on a baking sheet, then leave them for a while in a warm place so that they rise slightly. The tops of the pies are brushed with tea leaves (not strong), and then placed in a well-heated oven and baked until fully cooked.

Lenten pies with mushroom filling

During the period of fasting, many decide to give up meat, but this does not mean that they should eat tasteless food, because meat can be easily replaced with mushrooms. Of course, the taste is not exactly the same, but a dish with mushrooms will be quite satisfying and tasty. You can make delicious Lenten pies with the most delicate mushroom filling.

Ingredients:

For the test:
1 tsp. salt,
1 tbsp. l. Sahara,
1 tsp. yeast (dry),
100 g vegetable oil,
1 tbsp. boiled water,
500 g flour.
For filling:
200 g onions,
600 g champignons,
pepper and salt - a little, to taste,
vegetable oil - a little, for frying.

Preparation:

Knead the dough according to the method described in the previous recipe - the dough should be tender and soft. Cover the finished dough with a simple towel and place it in a warm place for a while (the dough should triple in size).

While the dough is rising, prepare the mushroom filling. Onion peel and cut into small cubes, also clean and chop the mushrooms. In a frying pan with well-heated vegetable oil, fry the onions and champignons until fully cooked, season with pepper and salt. As soon as the filling is ready, it is left for a while to cool slightly, since for filling the pies you need to use a warm mass, not a hot one.

As soon as the dough is well prepared, divide it into exactly 10 equal parts and form pies, filling them with the prepared mushroom filling, cover with a towel and leave for a quarter of an hour so that they can rise.

Preheat the oven to 200 degrees, grease the pies with weak tea leaves and bake for 20 or 25 minutes (the pies should be covered with an appetizing golden brown crust).

The finished pies should be covered with a towel and left for a while (about a quarter of an hour), due to which they will become softer and more tender.

Lenten pies with apple filling

You can make lean pies with a variety of sweet fillings. One of the most delicious and affordable fillings during the fasting period is apple.

Ingredients:

For the test:
0.5 packet of dry yeast,
3 tbsp. l. vegetable oil,
1.5 tbsp. boiled water,
500 g flour.
For filling:
50 g powdered sugar or sugar,
70 g nuts (walnuts),
250 g sweet apples,
cinnamon - a little, to taste.

Preparation:

Take a deep bowl and sift the flour into it, then pour in water, add dry yeast and a little vegetable oil (about 2 tbsp). Next, knead the dough and add all the remaining butter, knead the dough thoroughly so that there are no lumps left and leave it in a warm place for a while, as the dough should still rise. After the dough has increased in volume several times, knead it slightly and leave again - we repeat this procedure exactly three times.

As soon as the dough has risen, transfer it to a table sprinkled with flour in advance and divide it into small balls, the weight of which should be about 50 grams. Next, cover the dough balls with plain cling film and leave for about 10 minutes, waiting until they rise slightly.

At this time we begin to make the filling. Wash the apples thoroughly, peel, remove the core and cut into small pieces. Sprinkle the prepared apples with powdered sugar or sugar and mix with chopped nuts.

As soon as the filling is ready, roll out the dough balls and place the filling in the center of each cake, sprinkle a small amount of cinnamon on top and carefully pinch the edge of the pie.

Grease the baking tray thoroughly with a small amount of vegetable oil, then place the formed pies on it and leave for about 10 minutes so that they rise slightly. Grease the surface of the pies with water and sugar and bake in a preheated oven for about half an hour, until an appetizing golden brown crust appears on the surface of the pies.

Simple Lenten pies

This recipe for pies is simply ideal not only for Lent, but also for those who adhere to a diet, but at the same time cannot refuse delicious and aromatic pastries.

Ingredients:

For the test:
0.5 tbsp. boiled water,
0.5 tbsp. vegetable oil,
flour - a little to make an elastic dough,
salt, sugar, dry herbs - a little, to taste.
For filling:
1 bunch of green onions,
3 potatoes.

Preparation:

Mix the butter with water and add a small amount of salt, add sugar (if desired, you can omit the sugar at all). Next, pour flour into the mixture - you should get an elastic and fairly dense dough.

Now we prepare the filling - peel the potatoes, then cut them into halves, add water, lightly salt and cook until fully cooked. As soon as the potatoes are ready, pour the broth into a glass and make a puree. If desired, you can add some dry herbs to the dough, but this is not a required ingredient. It is important that the finished puree is not too dry or liquid. Chop the green onions and add to the filling.

We divide the finished dough into equal parts, after which we roll out each piece of dough in the shape of a thin circle and put the filling in its center, forming a pie.

As soon as all the pies are ready, place them on a baking sheet and sprinkle a small amount of dry herbs on top. The pies are baked in an oven preheated to 180 degrees for half an hour until they are covered with a fragrant golden brown crust.

Lenten pies with cabbage

The recipe for these lean and low-calorie pies will especially appeal to those who are constantly forced to follow strict diets. The fragrant pies turn out incredibly tasty, and most importantly, dietary.

Ingredients:

For the test:
1 tbsp. l. any vodka,
3 tbsp. l. vegetable oil,
1 kg wheat flour,
2 tbsp. l. white sugar,
1 packet of yeast (dry),
1 tsp. salt,
2 tbsp. boiled water.
For filling:
2 small onions,
1 carrot,
1.5 kg cabbage,
salt, vegetable oil and pepper - a little.

Preparation:

We take the water that will be used to prepare the dough and heat it slightly (it is important that the water is slightly warm, but not hot). Next, we dilute the yeast in water, add sugar and salt, a little vegetable oil, and of course, vodka. Mix everything well and begin adding sifted flour in small portions. The result should be an elastic dough (the dough will be completely ready after it stops sticking to your hands). The container with the dough is covered with a towel and left for some time in a warm place (the dough should double its original volume).

While the dough is rising, we begin to prepare the filling. Finely chop the cabbage and then mix with grated carrots and onions, which we cut into small cubes in advance. Season the filling with pepper and salt - knead thoroughly with your hands.

Place the cabbage in a deep frying pan, cover with a lid and simmer until all excess liquid has completely evaporated. After almost all the liquid has disappeared, add just a little vegetable oil to the pan and lightly fry the filling under the lid. Thanks to this method of preparation, the filling will be low-fat, but at the same time tasty and quite juicy.

As soon as the dough has risen, we form the pies and place them on a baking sheet, previously greased with a small amount of vegetable oil, and leave for a while so that they rise slightly.

The pies are baked in the oven at 180 degrees for half an hour. If desired, the finished and still hot pies should be brushed with sweet and strong tea, after which they can be served.

Filling options for Lenten pies:

Apple filling - it can be prepared not only from fresh apples, but also from jam. If fresh apples are used, then you can add a little cinnamon or sugar;

Cabbage filling - you can prepare lean pies with fried or stewed cabbage, with the addition of onions or carrots. If grated carrots are added to the filling, it will become sweeter and juicier;

Mushroom filling - mushrooms are taken, finely chopped and stewed with the addition of grated carrots and onions cut into small cubes. While stewing mushrooms, excess liquid may appear, which will need to be drained. The filling for Lenten pies with cabbage and oyster mushrooms is incredibly tasty and juicy - in this case, the mushrooms are first boiled and then fried in a frying pan with shredded cabbage until fully cooked;

Carrot filling - take raw (you can also use boiled) carrots and chop them on a coarse grater, after which they are lightly simmered with the addition of sugar. Instead of sugar, you can use cinnamon or ginger (it turns out very tasty). If you don’t like the sweet carrot filling, there is a salty option - the carrots are grated and lightly fried with onions, seasoned with salt and pepper;

Jam filling - here you can use absolutely any jam, but it should be thick enough so that it does not leak out during baking. Marmalade, jam, jam are also suitable. If you have very tasty, but runny jam, you can add a little starch or flour to it (about 1-2 tablespoons, no more), so that during baking it will thicken and not spill out.