Recipe for cupcakes from kefir and one egg. Cupcake on kefir in the oven

My recipes for sweet kefir cupcakes will allow you to be fully equipped if guests unexpectedly rushed into the house.

As luck would have it, in this case, there is nothing tasty in the refrigerator, but kefir and chickens. eggs are quite likely to be at hand.

But no, this time we will cook far from scrambled eggs or scrambled eggs. Guests need to surprise, and my recipes will be great allies in this matter.

You can make at home quite quickly and simply a cupcake on kefir. This treat is popular with many housewives.

This is due to the fact that the recipes are so simple that even beginners in the kitchen can bake sweet muffins on kefir.

But that's not all, the cake recipe involves the use of available ingredients. In 20 minutes, a kefir cupcake will be ready, and therefore you can cut it into pieces and present it to your guests at the table.

Preparing for baking

As mentioned a little above, kefir muffins are recognized as a universal dish.

Look at the photo, what kind of cupcakes are not kefir appetizing, but you can even bake it not from fresh kefir. The kefir pie will still be tasty and fragrant.

To kefir you need to add flour, sugar, chickens. eggs, vanilla. If you decide to bake chocolate muffins, you should add cocoa to the dough.

As for butter, I advise you to take butter for muffins. If it was not at hand, you can use it as a replacement. oil.

A cupcake can be made not only on kefir alone without additives. Fill bold pastries with fillings in the form of jams, fruits, various types of jam.

Well, it's time to find out what kefir cupcake recipes I have collected for you in this article. A simple but very tasty cake.

The cake will be simple, but it turns out very tasty. He has one secret. Instead of simple sugar, you need to take powder, then the batch will be tender, soft and tight.

Components:

1 st. sugar powders; 100 gr. sl. oils; 1 tsp soda (quench with vinegar); 2 tbsp. flour; 200 ml of kefir; 4 things. chickens. eggs.

Cooking algorithm:

1. I preheat the oven to 200 gr. temperature.
2. Sl. I take the oil out of the fridge. I let it sit warm for 15 minutes. The thing is that the softened product is whipped much easier.
3. I sow the flour in a bowl with a deep bottom. I'm sending it there. powder. I mix well.
4. I mix chickens. eggs, sl. oil and salt with a blender or mixer. I pour the mixture with thick foam into flour, add soda, which I have already extinguished with vinegar.
5. I introduce kefir, mix it so that the batch is homogeneous in composition. I pour the dough on kefir into a cake mold and send it to bake in the oven. I bake a cake for 25 minutes.

Quick cake with vegetable oil and kefir

Such pastries on kefir will be very lush and tasty. The thing is that the dough on the rast. oil rises by 1.5 times, at least. Keep this in mind when choosing your cake pan.

Components:

3 pcs. chickens. eggs; 4/5 st. rast. oils; 1 st. sugar powders; 2.5 st. flour; 1 st. kefir; 11 gr. baking powder; vanilla.

Cooking algorithm:

1. I preheat the oven to 200 gr.
2. I mix the sifted flour and sugar. powder, baking powder. I mix well.
3. I'm slaughtering chickens. egg and salt. I add flour, kefir and rast. oil. I mix it so that the mixture has a homogeneous mass.
4. I pour the dough into the mold. Be sure to lubricate. oil, send it to the oven and bake a delicious cupcake for 30 minutes.

Cupcake in glaze

This delicious cake is also called brownie. Preparing a kefir pie is not at all difficult. Look at the photo, what an exciting deep chocolate color he has. And you should hear its aroma and feel the chocolate taste. Although it's all possible if you choose this recipe and make a delicious brownie at home.

The recipe is simple, you don’t have to spend a lot of effort to prepare pastries, and the cake will turn out amazing!

Components:

1 pack baking powder; 1 st. Sahara; salt; 4 tbsp cocoa; 3 pcs. chickens. eggs; 70 gr. nuts; 100 gr. sl. oils; 170 ml of kefir.

Components for home glaze: 60 gr. sl. oils; 1 tbsp cocoa; 4 tbsp sugar powder.

Cooking algorithm:

1. Sl. I take the oil out of the refrigerator in advance and let it lie warm for 15 minutes.
2. I mix dry ingredients. I sow the flour through a sieve into a large bowl. I introduce sugar, baking powder, cocoa and mix.
3. Using a mixer, I mix the chickens. egg, sl. oil, salt. Pour in the flour when the mixture has a thick foam.
4. I add kefir. I interfere with the mass and put it in the smeared sl. butter form. I bake for 25 minutes at 200 gr. in the oven.
5. The dessert is baking, it's time to prepare the glaze. Cocoa, sah. powder and sl. send the oil to the fire. I stir to make the frosting smooth. I take it off the heat at the first bubbles.
6. I take out the dessert and put it on a dish. Let cool and cover with glaze. I'm bringing food to the table!

Classic multicooker cake

Baking kefir cupcakes in a slow cooker is a pleasure. This quick recipe will certainly please every owner of this miracle device.

Components:

3 pcs. chickens. eggs; 100 gr. Sahara; 12 gr. soda; 100 gr. sl. oils; 1 pack vanilla sugar; 240 gr. flour; 110 ml of kefir.

Cooking algorithm:

1. I pour into a saucepan. water. I send it to the fire until it boils. Sl. I heat the oil in a water bath.
2. I add sugar to it. You need to wait until the crystals dissolve. I introduce kefir and mix tbsp.
3. Kur. beat the eggs in a bowl with a mixer. I mix the sifted flour and soda together with them.
4. I pour the egg-flour mass into the mixture with kefir. I'm bringing in a van. sugar, mix with a spatula so that the mass becomes homogeneous.
5. I smear the bowl. oil. I pour the dough into the bowl. I set the baking program on the multicooker for 45 minutes.
6. When the signal sounds, I turn the dessert over in the bowl and bake for another 20 minutes on the same program in the slow cooker.
7. I let the cake stand for 30 minutes in the disconnected device in the bowl. I spread it on a dish and cut it into pieces.

As you can see, you don’t have to spend a lot of time and effort to cook pastries!

Cupcake with chocolate chips in a slow cooker

Recipes for baking in a slow cooker are becoming more and more popular with modern housewives, and therefore I decided that this method of preparing treats could also surprise you. In the pleasant sense of the word.

Components:

1 st. kefir and the same amount of sugar; 1 pack vanillin; 5 gr. soda; 450 gr. flour; floor of a chocolate bar; 100 gr. sl. oils and 3 pcs. chickens. eggs.

Cooking algorithm:

1. I put it in a water bath. oil. I add sugar to it and pour in kefir. I mix until the mass becomes homogeneous.
2. I am slaughtering chickens. eggs, I interrupt with a mixer so that foam appears. I add sifted flour and soda. I can't stop beating all this time.
3. I pour the mixture with kefir into the dough. I mix st.l. I set the baking program on the multicooker for 60 minutes.
4. I let the cake stand for 30 minutes in the disconnected device in the bowl. I spread it on a dish, sprinkle with chocolate chips and cut into pieces to serve dessert to the table.

Chocolate cupcake in a slow cooker

Components:

by half st. rast. butter and cocoa; 1.5 st. kefir; 500 gr. Sahara; 80 gr. flour; 3 pcs. chickens. eggs; 3 gr. soda.

Cooking algorithm:

1. I pour kefir into a bowl and extinguish the indicated amount of soda in it.
2. I put chickens in a bowl. eggs, beat with a mixer so that foam appears.
3. I am importing butter and cocoa in a mixture of chickens. eggs, constantly stirring. Cocoa can form lumps, all of them must be excluded.
4. I introduce dry ingredients (flour and sugar).
5. I smear the bowl. oil. I pour the dough into the bowl. I set the baking program on the multicooker for 90 minutes.
6. I take out dessert and sprinkle sah. powder. Also, as a decoration, you can take a chocolate bar, melt it in a water bath and pour pastries on top.

Citrus cake in a slow cooker

Components:

500 gr. flour; 20 gr. orange peel; 1 pack baking powder; 1 st. Sahara; 100 gr. sl. oils; 1 st. kefir; 2 pcs. chickens. eggs.

Cooking algorithm:

1. My orange and remove the zest. This is very easy to do with a grater with a fine side.
2. I put the chickens in the bowl. eggs, add sugar, beat with a mixer so that foam appears.
3. Sl. soften the butter and add to the egg mixture. I pour in kefir and add flour with baking powder. I make dough with a mixer. I add zest and mix.
4. I pour the dough into the bowl. I bake in the baking mode in a slow cooker for an hour and a half. I leave baking for a while in the device after the end of the program.
5. When the dessert has cooled, you can get it on the dish.

Fruit and citrus cake baked in a slow cooker

Components:

5 gr. zest; 100 ml of kefir; raisin; 3 pcs. apples floor st. Sahara; salt; 2 pcs. chickens. eggs; 1.5 st. flour; 1 pack baking powder.

Cooking algorithm:

1. Sl. I take the butter out of the refrigerator so that it becomes softer in the heat.
2. I put sl. oil in a bowl, mix with sugar. I add kefir and chickens. eggs.
3. Seeded flour and salt, baking powder I mix with each other and add to the total mass. The dough will be thick and homogeneous in composition.
4. I pour hot water over the raisins. I let it sit for 10 minutes. I drain the water, put the raisins on a napkin in order to exclude moisture.
5. Peel apples, remove seeds and cut into cubes. I put it in a bowl and sprinkle with flour.
6. I mix the zest, raisins and apples with the dough.
7. I pour the dough into a bowl, greased with rast. butter and sprinkled with semolina. I bake in the baking mode in a slow cooker for an hour and a half. I leave baking for 30 minutes in the device after the end of the program.
8. I take out the cake and cut it into triangles. That's all, you can brew coffee and have breakfast! Bon appetit!

Chocolate-cherry muffin in a slow cooker

Components:

3 gr. vanillin; 200 ml of kefir; 80 gr. Sahara; 2 pcs. chickens. eggs; 150 gr. cherries; 40 ml sol. oils; 240 gr. flour; 9 gr. soda and 50 gr. cocoa powder.

Cooking algorithm:

1. Mix flour and soda, cocoa powder, vanillin together in a bowl with a deep bottom.
2. I pour kefir, chickens into a bowl. eggs, growing butter and sugar. I interrupt with a whisk so that the mass becomes homogeneous in composition.
3. I add dry mass to the liquid mixture. I mix. I bring cherries. The bones must be taken out!
4. I pour the dough into the bowl of the device, be sure to lubricate the rast. oil container. I bake in the baking mode in a slow cooker for 45 minutes.
5. I put the cake on a plate. With the help of cherries, I decorate the finished dessert. Before serving, you can cut it into triangular portions.

Cupcake "Zebra" on kefir

Cupcakes such as Zebra attract the attention of children. The thing is that pastries have a unique two-tone color. Cooking in a multicooker.

Components:

9 gr. baking powder; 130 gr. margarine; 50 gr. cocoa powder; 300 gr. Sahara; 1 st. kefir; 3 pcs. chickens. eggs; 500 gr. flour.

Cooking algorithm:

1. I lubricate the bowl from the multicooker. oil. I put sl. butter in a bowl, grind with sugar.
2. I drive in a lot of chickens. eggs, kefir and mix well. I add flour and baking powder. I do kneading, excluding lumps.
3. Divide the batch into 2 parts and put in bowls. I add 1 tbsp. flour in one of them, and cocoa in the other.
4. I put two types of dough in turn light-dark in a bowl. I close the slow cooker and bake for an hour and a half in the baking mode.
5. I take out the finished dessert, decorate the sah. powder.

I advise you to try eating it with cold drinks. Bon appetit!

• Delicious desserts should be cooked with cinnamon or vanilla to make them even more fragrant.
• In kneading dough for a cake with chocolate, you can add cocoa powder or melted tiles.
• You have to be careful with soda. How much the recipe indicates - so much to add, no more. Too much is fraught with the fact that the taste and structure of baking will be spoiled.
• When baking cupcakes in a slow cooker, be aware that you need to preheat the bowl, and only then put the dough batch.
• Supplement cupcakes with candied fruits, nuts, dried fruits. This will make the taste of baking even more perfect.
• Kefir can be replaced with sour milk, yogurt.

Make delicious cupcakes at home more often, your loved ones will be very pleased! I hope that my advice, and indeed the entire article, were useful to you.

When it comes to decorating pastries, I advise you to connect your imagination and rely on taste preferences, in which case you will get the perfect treat for the whole family and guests, which you will not be ashamed to put even on the festive table!

Good luck to everyone in the culinary field!

My video recipe

Step-by-step recipes for lush curd, chocolate, striped and other cupcakes on kefir

Grade
prescription

Time
(min)

servings
(people)

In 100 grams of the finished dish

6 gr.

12 gr.

carbohydrates

300 kcal.

Option 1: Classic striped zebra cake on kefir

Zebra is not only a striped animal, but also the name of a very tasty cupcake. It turns out lush and pretty, if you follow the above recipe. The dough on the most ordinary kefir, it always turns out, you just need to remember about the rippers. The taste will depend a lot on the cocoa. We take the darkest and most fragrant powder so that baking smells like chocolate.

Ingredients

• 250 ml of kefir;
• 1 g vanillin;
• 2.5 tablespoons of cocoa powder;
• 2 tsp ripper;
• 2 eggs;
• 250 grams of flour;
• 180 g of sugar;
• 110 g butter.

A classic step-by-step recipe for a Zebra cupcake on kefir

There will be two doughs for the cake, one white, and the second with cocoa, but we start kneading everything together. Combine melted butter with sugar and vanilla, stir, add eggs with kefir. No need to beat, just stir well.

Now flour. We pour not all, leave a couple of spoons. We stir the dough, divide it in half, after which we put the rest of the flour in one part (white), and add cocoa to the second.

Now we lubricate the form and begin the most interesting thing - the formation of a cupcake. There are several ways. You can layer a spoon from each bowl in any order. Or pour a spoonful on top of each other, the layers will spread, form stripes, stains. Or put two doughs in bags and squeeze alternating strips into a mold.

The striped cake is baked for 45 minutes. By the time of planting, the oven should be heated to 190 degrees. When using a high form, you can slightly reduce the temperature.

Sometimes the dough for the Zebra cake is simply divided in half and cocoa is poured into one part, and nothing is added to the second. It is better not to do this, the areas with cocoa will be clogged and tough, they will turn out to be different in consistency.

Option 2: A quick recipe for a lush cupcake on Lemonchik kefir

In splendor and softness, such a cupcake can compete with a classic biscuit. But this is far from the only plus of this baking. It has an amazing aroma of lemon, but the citrus itself is not even needed.

Ingredients

• 250 ml of kefir;
• lemon (any size);
• 10 g of ripper;
• 5 g of soda;
• 150 ml vegetable oil;
• three eggs;
• 160 g of sugar;
• 2.7 art. flour.

How to make a quick fluffy cupcake

You need to start with the lemon, as the dough is made in a couple of minutes. Also immediately turn on the oven at 180 degrees. Wash the citrus, you need to do it very well, as there may be wax on the surface, a treatment agent. After that, we clean off all the zest, chop, pour into flour, add soda and ripper there.

Now we need a minute to knead the dough, throw everything on the list into a bowl: eggs, sugar, vegetable oil, vanilla if desired, pour kefir. Beat for a minute with a mixer or a little longer with a whisk.

Pour the flour with lemon zest, beat for another 15 seconds and immediately pour the dough into the mold. This cake is baked for 45 minutes. It rises well, will surely please with taste and splendor.

Lemon juice is not even needed to extinguish soda, kefir will do just fine with it, its acid is enough.

Option 3: Curd cake on kefir "Paradise Apple"

Even one modest apple can drastically change the taste of baking. Especially this fruit will be appropriate in a cottage cheese cake. Another variation of home baking that does not require much time or expensive products.

Ingredients

• a pack of cottage cheese;
• apple;
• a glass of kefir;
• 270 g flour (a couple of glasses);
• large egg;
• half a pack of butter (melt);
• 190 g of sugar;
• 10 g of ripper.

How to cook

It is not necessary to wipe the cottage cheese if it is relatively homogeneous and soft, in which case we just knead it. Next, we introduce kefir with sugar, melted butter, stir.

Measure the flour, open the cultivator, add to the dough. Cut the apple into slices or cubes, toss next. Mix the pieces, pour into a mold.

Bake for 45 minutes at 180, then remove, let stand for a while, shake out of the mold. You can sprinkle with just powder or mixed with cinnamon, which perfectly emphasizes the taste of an apple.

Cottage cheese can be easily poisoned, it is especially dangerous for the child's body. That is why, at the slightest doubt about the quality or the appearance of a sour smell, it is better to refuse to use this product in its raw form. But it's good for baking.

Option 4: Kefir cake without butter

Cupcakes are not always fatty and oily, there are options for lightweight dough. Baking is soft and light, the calorie content is significantly reduced. In addition to fats, you can slightly reduce the amount of sugar, but not more than 30%, otherwise the consistency of the dough will suffer. Kefir is better to take fat or add two tablespoons of sour cream to it.

Ingredients

• a glass of kefir;
• one and a half glasses of flour;
• 18 g of ripper;
• 3 eggs;
• 150 g sugar.

Step by step recipe

Separate the yolks, send to kefir, add about half the norm of sugar, salt and shake.

Pour the second part of the sand into the egg whites, beat until fluffy. Pour flour into kefir with yolks, add whites to them and stir, at the end we introduce a ripper.

Transfer the fluffy dough into a well-greased form or cover it. A cake without butter is prepared relatively quickly, on average half an hour at 180 degrees.

Even the most modest cupcake will become tastier if you pour candied fruit, poppy seeds, a handful of raisins or coconut flakes into it, you can add a few berries or a chopped apple, as in the recipe above.

Option 5: Kefir cake with jam

According to one recipe, you can always get different cupcakes if you change the type of jam. Blueberries, currants, raspberries and other berries are ideal here. Fruit jam can also be used, but in this case, you need to get rid of large parts, that is, just cut all the pieces or knead.

Ingredients

• a glass of kefir;
• 0.5 st. jams;
• 0.5 st. vegetable oil;
• 5 g of soda;
• a couple of eggs;
• 2 tbsp. flour.

How to cook

Vegetable oil is used here, but replacement is allowed. Melt margarine or butter, but then be sure to cool. Stir eggs and kefir, add soda with jam, and then vegetable oil.

Add flour and the specified amount of soda. Stir again. The jam itself is fragrant, vanilla is not needed.

Pour the dough with jam into the mold, cook the cake at 170, be sure to let it stand a little in the oven with the door ajar, then take it out, shake it out of the mold.

Option 6: Chocolate cake on kefir "Duty"

The name of this cake came from its simplicity and speed of kneading. The duty recipe will help out if you urgently need to cook something tasty and quick, and in the refrigerator there are only the simplest products.

Ingredients

• 2 tablespoons of cocoa;
• 1.5 st. flour;
• 1.5 tsp ripper;
• 160 g sugar (glass);
• 210 ml of kefir;
• a couple of eggs.

How to cook

Turn on the oven to warm up to 180 degrees. Crack the eggs into a bowl, add the sugar and beat with a mixer until frothy. You can also use a whisk, but you will have to work hard with the handles and spend a little time.

Pour kefir into egg foam, stir slightly, but with a spoon, otherwise the mixer will reduce splendor, add cocoa and flour, throw the indicated amount of baking powder. Stir again with a spoon or spatula.

We take any form, but not more than 20 cm, pour out the chocolate dough, bake the cake on duty for 35 minutes, after which it is advisable to check the crumb. To do this, we make a puncture with a match. If it remains sticky, then add another five or ten minutes. Just keep an eye on it, because the tan marks are invisible on the dark dough, the cake is easy to burn.

Chocolate muffin tastes even better if you add a handful of fresh or frozen cherries to it, just remember to remove all the seeds.

Option 7: Cake on kefir with raisins

With raisins, there are not only crumbly metropolitan muffins, in which there is a lot of fat and sugar. There are lightweight recipes for homemade kefir dough. Cooking will take no more time, and at the output we will get less high-calorie and heavy pastries.

Ingredients

• 240 g of sugar;
• 10 g baking powder;
• 220 ml of kefir;
• small egg;
• 2 g vanillin;
• 130 g raisins;
• 100 g of oil;
• 0.6 kg of flour.

How to cook

For such a dough, you do not need to melt the butter, but it must be softened. Add the egg with sugar and grind, no need to beat. As soon as the mass becomes homogeneous, we introduce a large glass of kefir. It is important to take the product warm, otherwise lumps will immediately appear in the oil.
Step 2:

While all this is pounded and the dough is being prepared, pour raisins with hot water. After about five minutes (you can let it stand longer), squeeze it out. Drying is optional. If raisins are replaced by other dried fruits, then they also need to be soaked a little, and then preferably cut.

We lay the raisins that were previously prepared, flour, rippers and mix, pour immediately into the mold, bake at an average temperature of 40 minutes.

Raisins can develop a very pleasant flavor when soaked well. Grapes will become juicy, fragrant, you can pour them with cognac, sprinkle with cinnamon or add zest to the dough.

Option 8: A simple kefir cupcake with soda and eggs

This cake turns out great on margarine, butter or vegetable oil, you can put other fat into the total mass. The taste will change a little, but in any case, baking will turn out.

Ingredients

• 4 eggs;
• 14 g of soda;
• 230 ml of any kefir or curdled milk;
• a glass of sugar;
• 320 g flour;
• 10 ml of melted butter.

How to cook

We separate the egg whites, add kefir and sand to the yolks (leave four tablespoons), pour in the oil, throw in vanillin (if you want to add flavor), shake until smooth. We fall asleep soda. Let her work with kefir for now.

Whisk the egg whites into a foam, then add a little sugar, four tablespoons are enough. Beat until dissolved to get a dense foam.

Now we just mix everything, but lay the proteins at the end. Stir gently with them, trying to keep splendor.

Continuing to stir, immediately turn the bowl over, put it all in a mold and immediately send it to the oven. We cook for 40 minutes, plant at a high temperature of 220 and immediately reduce to 170 degrees.

Although the dough is sweet, it is desirable to salt it. A couple of pinches of salt will change the taste of any cake for the better.

Option 9: Cupcake on kefir in the oven "Winter Angel"

Such a cupcake rises wonderfully, browns to a very nice crust and looks amazing under a layer of powdered sugar. Dried apricots are needed for filling, and orange or tangerine zest, but not lemon, will give a stunning aroma.

Ingredients

• 2 eggs;
• a glass of kefir;
• 125 g margarine;
• 40 g of powder;
• 7 g of soda;
• 1 tsp orange (tangerine) zest;
• 1.5 st. flour;
• 50 g dried apricots;
• 150 g sugar.

How to cook

In the melted margarine, add sugar and kefir, eggs, stir. Pour chopped dried apricots and zest, add flour.

Extinguish the soda, pour directly onto the flour, then stir vigorously. We shift the dough into a small form.

We put on baking. Landing in the oven is carried out at 180 degrees. Time from half an hour to 45 minutes. After cooling, sprinkle the fragrant winter cake with dried apricots with powder.
You can bake such a cupcake on kefir in a slow cooker. It will also rise remarkably, although the top will not be covered with a ruddy crust. But it's all easy to disguise with powder or icing, as in the recipe below.

Option 10: Festive kefir cupcakes in silicone molds with sugar icing

Almost any dough can be poured into small molds, portioned homemade cupcakes can be made, but here is a recipe for a real masterpiece. The process can become a real family entertainment. If you involve children in the process of decorating.

Ingredients

• three eggs;
• 0.2 kg margarine;
• 1 st. l. coconut flakes;
• 1.2 Art. Sahara;
• a glass of powder for glaze;
• 3 art. l. juice;
• a little milk;
• 12 g of soda;
• small sweets, candied fruits, colored dragees;
• 2 tbsp. flour;
• 0.3 l of kefir.

How to cook

Pour coconut flakes into flour, throw a pinch of fine salt, stir. Add kefir and melted margarine to the eggs, stir, add flour with shavings. Pour three tablespoons of lemon juice into soda, stir and knead together with the dough.

We immediately place the molds on a baking sheet, trying to maintain the same distance, enough for air circulation. We spread the dough, filling each cup to 2/3 of the height. Bake at 180 degrees, cool completely.

Cooking icing sugar. Pour the powder into a bowl, pour a little milk, begin to stir vigorously. We introduce the liquid drop by drop, the powder will begin to melt and turn into glaze.

We cover the cooled cupcakes with sugar icing and immediately, while it is still sticky, decorate with colored sweets, confectionery or any other dragee, you can cut and stick candied fruits. Let the cake stand for a couple of hours in a dry place so that the coating dries.

It is not necessary to prepare the icing sugar. You can melt chocolate or buy ready-made fudge, add various dyes.

Homemade cakes - what could be tastier and "soulier"? From the point of view of the ratio “necessary products-labor-time-taste qualities” in the culinary rating of most housewives, cake on kefir .

A quick and tasty cooking recipe can have a lot of variations: you can add raisins, dried apricots, jam, coconut flakes, candied fruits, fresh fruits, chocolate pieces, nuts.

You can bake portioned cupcakes or make a single whole large cupcake - it depends on the desire, mood and available baking dish.

Homemade cupcakes for all occasions

1. eggless cake recipe suitable for those who control cholesterol levels or if the eggs are over, but you want to pamper your family with homemade cakes.

• Semolina 200-250 g
• Kefir 200-250 ml
• Wheat flour 300 g
• Butter 100 - 120 g (you can replace 100 g of vegetable oil)
• Sugar 200-250 g

Pour semolina with kefir for 30 minutes beforehand. Pour granulated sugar into the mixture, add butter or melted margarine, flour and mix all the ingredients thoroughly. The dough should resemble the consistency of sour cream. You can bake.

At the discretion of the hostess, dried fruits, berries, nuts, etc. can be added to the cake.
Baking time - about 20 minutes (200 degrees) .

This version of a kefir cupcake is a quick and tasty recipe, and most importantly, a budget one without compromising the taste of baking.

2. And for those who control the balance of their diet, and strive to minimize the consumption of wheat flour, suitable oatmeal kefir cake . A quick and tasty recipe is also very healthy, has a low calorie content.

Suitable as an alternative to the banal and boring breakfast of oatmeal.

• Oat flakes 200-250 g
• Flour 70-100 g
• Kefir 200 ml
• Sugar sand -200 g
• Chicken egg 1 pc.
• Butter 100 g (optional)

Pour "Hercules" into a bowl and pour kefir, give the flakes time to soak for 20-30 minutes. Beat the egg with a fork and combine with sugar, add melted butter, kefir with cereal, add half a glass of flour, knead the dough. Baking time - about 30 minutes (200 degrees) .

3. Very fast, tasty, and most importantly - quite budget recipe for cupcakes on kefir with jam . A great alternative in case there were no raisins or nuts to add at home, but you want to give your baked goods a special flavor.

Unlike the previous options, this recipe for delicious kefir muffins is the fastest and does not require preliminary preparation of products.

• Kefir 200 ml
• Wheat flour 400 g
• Chicken eggs 2 pcs.
• Any jam 150 g
• Baking powder 1-2 teaspoons

Beat the eggs well with a whisk. Add kefir, jam, flour, baking powder and mix all ingredients thoroughly. The consistency of the dough is like thick sour cream. The final look of the cake depends on what kind of jam is used in the recipe. So, for example, apricot jam will make it more golden, raspberry jam will make it pinkish, and blueberry jam will make it an unusual golden purple hue.

Bake the cake at 200 degrees for about 30 minutes .

4. Cupcake "Zebra" , cooked on kefir, is a quick and tasty recipe for original pastries. Due to the striped structure, which is given to the cupcake by a combination of dough of two shades, this option will not be ashamed to serve even long-awaited guests. The cupcake looks better if you cook it as a whole large pie; in this form, the striped baking structure looks more advantageous.

• Kefir 200-250 ml
• Chicken eggs 3 pcs.
• Sugar 250 g
• Wheat flour 400-500 g
• 1-2 teaspoons cinnamon or 2-3 teaspoons cocoa powder (to darken the cakes)
• Baking powder 1-2 teaspoons

Combine eggs with sugar and beat well. Add flour, baking powder and kefir to the dough, mix all the products thoroughly. The resulting dough should be divided into two identical parts, one of which should be colored with cinnamon or cocoa powder. Pour light and dark dough alternately into the mold in equal doses to obtain natural stains of contrasting shades.

Bake 35 min (200 degrees) .

A kefir cupcake in the oven is a delicious tender treat that you can cook every day. Lush and sweet cupcakes are loved by adults and children. Cooking them is very easy and fast. Almost all the ingredients for making this delicious homemade cake are in the kitchen of any family.
It happens that unfinished kefir remains in the refrigerator. Its expiration date is about to pass, it's a pity to throw out the product. It is for such cases that the recipe for a cupcake on kefir in the oven is suitable. It will allow you to use this perishable product for the preparation of delicious, melt-in-your-mouth, delicate sweet pastries. Rather, take a pen, a notebook and write down the simplest recipe for a cake in the oven from kefir dough!

Ingredients:

• flour - 380-400 g;
• sugar - 200g;
• egg - 3 pcs.;
• butter - 100 g;
• vanillin - 1 g;
• raisins of any kind - 50-60g;
• kefir - 200 ml;
• baking powder dough - 8-10 g.

Recipe for a cupcake on kefir in the oven with raisins:

Pre-place the raisins in boiling water - this is necessary so that the berries swell properly before preparing the dough.

Cooking dough for cake on kefir
Break 3 eggs into a deep bowl. They need to be beaten well (about 1-3 minutes). Add a glass of sugar, mix thoroughly. Add baking powder and vanilla, mix.
If the package with kefir was in the refrigerator before making the cake, then before adding to the rest of the ingredients, it should be slightly warmed up. This can be done in two ways: keep it at room temperature for a long time or heat it in the microwave (about 1-1.5 minutes). After adding kefir, mix all the ingredients well.

Butter must be brought to a liquid state. We put it in the microwave for 0.5-1 minute. Then add the butter to the kefir cake batter.
It is better to add flour through a sieve to avoid lumps in the dough.

Drain the water from the raisins, rinse it under running water. Twigs and other debris must be removed. Add raisins to the dough.

By the way, instead of raisins, any other dried fruit or candied fruit can be added to a homemade cake. In general, the cake turns out to be quite tasty and without any additives.

The cake batter has a slightly runny consistency.

We bake a delicious cake in the oven
To prepare a magnificent cake using kefir, any mold is suitable: silicone, metal and even ceramic. It is important to grease the mold with oil (sunflower or butter) before preparing delicious pastries, because a little oil is used to prepare a magnificent homemade kefir pie according to the recipe for cooking in the oven.

Carefully place the dough in silicone molds (or others that are at hand), put them in the oven, preheated to a temperature of 170-190 degrees. Cooking time for a delicious cupcake is 21-23 minutes. Ovens are different for everyone, periodically you need to check the degree of readiness of baking by piercing the dough with a toothpick.

Take the cupcake molds out of the oven. Let the delicious airy pastries cool down a bit. Top the dish with nuts, powdered sugar, chocolate icing or other food decorations.

Now you know a quick and easy recipe for a cupcake in the oven. A good hostess should always have it at hand. After all, preparing such sweet pastries is very easy and fast. Lush and sweet pastries on kefir in the oven will decorate the festive table or the usual tea party in the circle of loved ones.

See another option for making delicious homemade cakes: how to make a kefir cupcake with pumpkin

Many people love cupcakes on kefir, because they are prepared quickly and simply. To do this, all you need is to mix all the ingredients indicated in the recipe and put the resulting mass into molds or a large form, and then it remains only to wait a bit. Many housewives prepare kefir cupcakes according to a variety of recipes, but in any case, you need to know a few little secrets so that the result is always perfect.

• To make kefir cupcakes fluffy, kefir must be warm when added to the dough.
• All ingredients must be at the same temperature.
• In no case should soda be quenched before adding to the dough, since the whole point disappears: carbon dioxide evaporates, and the dough remains dense.
• If the kefir is not acidic enough, you can add lemon juice or acid to it so that all the soda is extinguished, otherwise the muffins will have an unpleasant aftertaste.
• Modern housewives are increasingly using silicone molds to make cupcakes. However, you need to know that if they are placed close to each other, the shape of the finished baking may be damaged. Many housewives use metal molds in the old fashioned way - this is convenient and familiar.

Raisins, candied fruits, nuts or dried fruits can be added to any kefir cupcakes. The recipe for each cupcake on kefir is as unique as the method of its preparation. See for yourself by looking at our selection of delicious, original and uncomplicated recipes with the appetizing name "Kefir Cupcakes".

Cupcakes on kefir with raisins

Ingredients:
250 ml of kefir,
2-2.5 stack. flour,
1 stack Sahara,
1 sachet of vanilla
3 eggs,
100 g raisins,
100-130 g butter
1 sachet of baking powder.

Cooking:
Break the eggs into an enamel bowl, beat them, adding sugar and vanilla in the process of beating. After a creamy mixture is formed, add kefir and warm butter. When the mixture becomes a homogeneous consistency, gradually add the flour mixed with the baking powder, while mixing everything well. Grease cupcake molds with butter or put special oiled confectionery paper in them for baking cupcakes. Add raisins pre-soaked in hot water to the finished dough, mix again and pour into molds. Pour a little more than half, because the dough will rise during baking. Put the dough in molds in an oven preheated to 200ºС for 25-30 minutes, then lower the baking temperature to 180ºС and 10 minutes before the readiness - to 160ºС. Once the cupcakes are ready, take them out of the oven and let them cool, covering them with a kitchen towel.

Cupcakes with semolina

Ingredients:
250 g flour
250 ml of kefir,
250 g semolina,
250 g sugar
3 eggs,
100 g butter,
1 sachet of vanilla
1 sachet of baking powder.

Cooking:
Pour semolina into warm kefir and mix well. Separately, beat eggs with sugar and add to kefir. Whisking constantly, carefully add the flour, at the very end add the baking powder and warm butter. Mix well and add cinnamon or ginger if desired. Then pour into molds and put in an oven preheated to 190ºС and bake for 30 to 40 minutes.

Cupcakes on kefir with orange zest

Ingredients:
1 stack kefir,
2 stack flour,
2 eggs,
1 tsp soda,
1 stack powdered sugar
100-150 g butter or creamy margarine,
3 tsp orange zest.

Cooking:
Stir the eggs with powdered sugar with a mixer or whisk until a homogeneous mass is obtained, then add kefir, mix everything again, then add melted margarine or butter, then flour with soda. Add orange zest at the very end. Mix everything and pour into prepared molds or one large mold and put in an oven preheated to 180ºС for 20-25 minutes. Finished cupcakes can be decorated with powdered sugar, and topped with a mint leaf.

Cupcakes on kefir "Marble"

Ingredients:
3 stack. flour,
1 stack kefir,
2 eggs,
1 stack Sahara,
200 g creamy margarine,
1 tsp soda,
2-3 tbsp cocoa,
1 sachet of vanilla sugar
salt - on the tip of a knife.

Cooking:
Add eggs, sugar, vanilla sugar, salt and soda to kefir. Melt the margarine and add to the dough. While stirring, gradually add the flour. Divide the dough into two parts, add cocoa to one of them. Grease muffin tins with oil and pour light and dark batter into each one alternately. Preheat oven to 180ºC. Place a baking sheet with cupcakes at the very top of the oven and bake until done. Be sure to check the readiness with a match or a toothpick. Sprinkle finished cupcakes with powdered sugar.

Ingredients:
2 stack flour,
250 ml of kefir,
3 eggs,
1-3 tbsp cocoa powder
1 sachet of baking powder
250 g sugar
150 g butter.

Cooking:
Crack the eggs into a bowl and beat them well. Add sugar pre-mixed with cocoa powder, mix, add kefir, then butter or margarine, and after everything is thoroughly mixed, add flour with baking powder. Stir the mixture until smooth. Divide the finished dough into molds, greased with oil, or put in one large baking dish. Bake in an oven preheated to 180ºС for 30-40 minutes. Sprinkle finished cupcakes with grated chocolate.

Cupcakes on kefir with cottage cheese

Ingredients:
2 stack flour,
1 stack kefir,
1 stack Sahara,
150 g cottage cheese,
180 g butter,
1 sachet of vanilla
1 sachet of baking powder.

Cooking:
Mix sugar with kefir, add cottage cheese, then add flour with baking powder, pour in melted butter and beat well until smooth. Let the finished dough stand for 5 minutes in a warm place. Pour the dough into molds, greased with oil, and put in the oven, preheated to 220ºС, immediately reduce the temperature to 190ºС and bake until tender. Readiness can be determined with a match, if the match is dry after piercing, then the baking is ready. It is necessary to take out ready-made cupcakes from molds warm.

Surprise cupcakes

Ingredients:
2 stack flour,
1 stack kefir,
3 eggs,
1 stack Sahara,
1 bar of dark chocolate.
1 tbsp cocoa powder
2 tsp baking powder,
vanillin - to taste.

Cooking:
Mix eggs with sugar, add kefir and mix. Add the baking powder, vanillin to the flour and, stirring constantly, pour the flour into the egg-kefir mixture. Knead the dough, the consistency of which resembles thick sour cream. Put half of the dough into molds greased with vegetable oil, and add cocoa to the second half of the dough and mix well. Put a surprise in each mold - a piece of chocolate. Put a layer of chocolate dough on top of the chocolate and place in an oven preheated to 180ºС for 25-30 minutes. Allow the finished cupcakes to cool slightly in the molds.

Cupcakes with raisins under chocolate icing

Ingredients:
800 g flour
400 ml of kefir,
4 eggs,
400 g sugar
200 g raisins,
40 ml milk
70 g chocolate
2 sachets (20 g) vanilla sugar
2 tsp soda,
2 tbsp table vinegar,
coconut flakes - to taste.

Cooking:
Beat eggs with sugar, add vanilla sugar, kefir and vinegar. While stirring, gradually add flour with soda, put raisins and knead the dough. Grease muffin tins with vegetable oil or margarine and fill them halfway with batter. Bake cupcakes at 180ºC for 20-25 minutes. Put the finished cupcakes on napkins and start preparing the glaze. Melt chocolate with milk in a water bath. Mix until smooth and dip cupcakes tops down into the finished icing and remove. Once the chocolate has set on the cupcakes, sprinkle the top with coconut flakes.

Ingredients:
3-3.5 stack. flour,
500 ml of kefir,
200 g margarine,
1 stack semolina,
1 stack walnuts,
2 eggs,
2 stack Sahara,
1 tsp soda,
1 tsp table vinegar.

Cooking:
Pour semolina with kefir and vinegar, let it swell while the rest of the ingredients are being prepared. Melt the margarine over low heat, add sugar, mix and beat in the eggs. Pour in kefir with semolina. Stir and add chopped nuts. While stirring, add flour with soda. The dough should turn out approximately like pancakes. Pour it into molds, greased with oil, and place in an oven preheated to 180ºС for 20-30 minutes.

Cupcakes on kefir with prunes

Ingredients:
3 stack. flour,
1.5 stack. kefir,
3 eggs,
1.5 stack. Sahara,
30 g prunes,
1 tsp baking soda.

Cooking:
Break eggs into a deep bowl, add sugar and beat with a mixer. Then pour in kefir, add flour, add soda and beat again until smooth. Spoon the batter into the silicone molds, filling the molds less than half way. Then add pieces of prunes and send the cupcakes to the oven preheated to 190ºС for 20-30 minutes.

Ingredients:
1 stack kefir,
2 stack flour,
2 eggs,
100-120 g of any jam,
2 tbsp Sahara,
2 tbsp breadcrumbs,
1 sachet of baking powder.

Cooking:
Mix kefir with sugar and jam, add eggs to this mixture, then flour with baking powder and mix until smooth. Sprinkle the form or molds with breadcrumbs and pour in the dough. Put the molds with the dough in the oven, preheated to 190ºС, and bake until done. Garnish the finished cupcakes with nuts and honey or lemon balm leaves.

honey cupcakes

Ingredients:
2 stack flour,
1 stack kefir,
1 stack Sahara,
3 eggs,
100 g butter,
1 tbsp honey,
1 tbsp vanilla,
2 tsp dough baking powder.

Cooking:
Whisk eggs with sugar and vanilla. Melt the butter and add it together with kefir to beaten eggs, mix and add flour with baking powder. Knead the dough of the density of sour cream. Add honey, mix and pour (about ⅔ molds) the finished dough into greased molds. Send the cupcakes to the oven preheated to 190ºС for 15-20 minutes.

Ingredients:
2 stack flour,
1 stack kefir,
1 stack Sahara,
3 eggs,
100 g butter,
10 g baking powder
3 tbsp candied fruits.

Cooking:
Whisk eggs together with sugar. Pour kefir into the egg-sugar mass and mix. Melt the butter and let it cool down. Then pour the cooled butter into the kefir-egg mass and mix. Then add flour mixed with baking powder. Lastly, stir in the candied fruits. Mix well and pour the dough into greased molds. Bake cupcakes in the oven at 180ºC for 50-60 minutes. Check the readiness of cupcakes with a toothpick or match.

Lemon kefir cupcakes

Ingredients:
For cupcakes:
350 g flour
200 ml of kefir,
200 g sugar
180 g butter,
2 eggs,
1.5 large lemons (zest and 3 tbsp juice),
⅓ tsp soda,
½ tsp salt.
For impregnation:
6 tbsp sour cream 20% fat,
5 tbsp Sahara,
3 tbsp lemon juice and some lemon zest
citric acid - on the tip of a knife.

Cooking:
Beat soft butter until white foam, gradually adding sugar. Continue beating for about 8 minutes. Remove the zest from the lemons and squeeze out the juice, strain it through a fine sieve. Add 1 egg at a time to the beaten butter and sugar, beating thoroughly for 3 minutes after each. Then add lemon zest and beat for 1 minute. Add soda to flour and sift through a sieve into another bowl. Add salt to the sifted flour and stir with a spoon. In the dough with eggs, add 2 tbsp. flour, 2 tbsp. kefir, 1 tsp lemon juice and start mixing, gradually adding these products in the same proportions until everything is over. Knead the dough from bottom to top until smooth. Grease a mold or molds generously with butter and fill them ¾ full. Place in the oven, preheated to 180ºС, for 50 minutes for a large cake and for 20-30 minutes for small ones. Carefully remove the finished cupcakes from the mold and leave to cool if your molds are made of silicone. If the cupcakes are metal, be sure to let the cupcakes rest under a towel for about 15 minutes. While the cupcakes are cooling, prepare the lemon curd. To do this, beat all the ingredients for impregnation into a lush foam and put the whipped mass in the refrigerator for 30 minutes. Then dip each cupcake with the top in the impregnation, hold in it for 30 seconds, turn over and carefully place on a plate. Sprinkle the finished cupcakes with lemon zest.

Happy tea drinking and cupcake variety!

Larisa Shuftaykina