Sugar buns - a quick recipe! Buns with sugar are a good and tasty baked product for every day.

From yeast dough- This is a great addition to tea that you can easily make with your own hands. In this article we will post several simple recipes delicious treat and we’ll tell you in detail about some of the secrets of its preparation.

with sugar "Roses"

If you want to surprise your loved ones not only with a delicious homemade treat, but also with the original design of sweet buns, then pay attention to these sweet buns with sugar. To do this you must prepare yeast dough:

• Heat two glasses of milk on the stove to a temperature of 35-40 degrees. After this, add one package of dry yeast (11 grams) and a teaspoon of sugar.
• Three chicken eggs whisk in four tablespoons of sugar and half a teaspoon of salt.
• Melt 100 grams of butter on the stove or in the microwave.
• Combine all the prepared ingredients and add one kilogram of sifted wheat flour to them.
• Knead a thick dough. If you find it too liquid or sticky, add the required amount of flour to it.
• Place the dough in warm place, having previously wrapped it in a towel. Don't forget that it should be allowed to rise at least twice before starting the cooking process.

When the dough for buns with sugar is ready, you can safely start modeling:

• First, cook the sweet syrup - two tablespoons of water to one spoon of sugar.
• Roll out the dough with a rolling pin to a thickness of 5 mm.
• Brush the dough with melted butter and sprinkle with sugar if desired.
• Roll the dough into a roll and cut it into strips of three or four centimeters each.
• Form roses from the blanks by pinching one side and spreading the “petals” on the other side.

Place the buns on a parchment-lined baking sheet, brush with syrup, and then bake in a preheated oven until done.

Buns “Hearts” with sugar

From tasty, aromatic and tender buns Neither children nor adults will be able to refuse. You can make “Hearts” buns with sugar very simply:

• Mix a glass of milk with half a glass of vegetable oil and a glass of sugar. After this, add a packet of dry yeast to it and leave in a warm place for ten minutes.
• Sift four cups of sugar into a bowl and add half a teaspoon of salt.
• Mix the liquid and dry masses, knead them into dough.
• When the dough has risen, divide it into several parts and roll each into a fairly thick layer.
• Sprinkle each piece with sugar and roll them into rolls.
• Shape the roll into a heart shape and cut it lengthwise.
• Place the buns on a baking sheet lined with paper, brush each with beaten egg and sprinkle with sugar. Bake the buns until done in a well-heated oven.

Buns with sugar and cinnamon

Fragrant pastries will lift your spirits during cold weather. winter evening or will be a great breakfast for the whole family on a weekend. To make buns with sugar from yeast dough, you will need:

• Knead the yeast dough to your liking (you can use one of the recipes described above) and let it rise at least twice.
• For the filling, mix a glass of sugar, three teaspoons of ground cinnamon, a third of a teaspoon of cloves and a pinch of salt.
• Using a rolling pin, roll out rectangular pieces 30 by 40 cm, brush them with melted butter and brush with sugar, not reaching the edge of two centimeters.
• Roll the dough into a log and cut it sharp knife at a distance of three centimeters.
• Place the buns on a baking sheet lined with paper and leave to rise for an hour. After that, put them in the oven for half an hour.
• To prepare the glaze, combine 1.5 cups of powdered sugar, three tablespoons, three tablespoons of milk, and half of vanilla extract in a suitable bowl.

Remove the finished buns from the oven, let them stand for a few minutes, and then pour the glaze over them. After the glaze has hardened, serve the sweet treat with hot tea or coffee.

Sugar buns with chocolate

This tasty treat will not leave indifferent even those who carefully watch their figure. How to make buns with sugar from yeast dough? Read the recipe carefully and cook with us:

• Prepare the yeast dough, cover it with a towel and place in a warm place. When it rises, start forming sweet buns.
• Roll out the dough, grease the resulting layer with butter and sprinkle it with sugar.
• Cut the workpiece into strips three centimeters wide.
• Break the chocolate into pieces. Place a piece on the edge of the strip, roll it up and form a flower. To do this, pinch the workpiece on one side and straighten the edges on the other.

Bake the buns in the preheated oven until done. Once they are ready, remove them from the oven, place them on a platter and serve along with tea or coffee.

Sweet buns with nut filling

Delicious baked goods with nuts will be a wonderful addition to a family tea party. We will make yeast buns as follows:

• Prepare the yeast dough and wait until it rises.
• In a bowl, mix half a glass of sugar, half a glass of chopped walnuts and one and a half teaspoons of ground cinnamon.
• Roll out the risen dough into a rectangle 25 x 50 cm.
• Brush the dough with melted butter and spread with the sweet nut filling.
• Roll the dough into a log and then cut it into eight equal pieces.
• Make two cuts on one side of each bun and place them on a lined baking sheet. Cover the products with a towel and leave to rise in a warm place for one hour.
• Preheat the oven and bake the buns until golden brown.

When the treat is ready, remove it from the oven and sprinkle with powdered sugar.

Conclusion

We will be glad if you like buns with sugar from yeast dough prepared according to our recipes. Prepare a sweet treat for tea more often - and your family will thank you.

Hello dear readers. It’s so hard to immediately remember a delicacy that is more familiar than ordinary buns with sugar made with your own hands. Ever since I became aware of what was happening around me, I remember their extraordinary aroma. Baking is associated with home warmth and comfort. Simple, incredibly delicious buns are a kind of... business card culinary traditions of my family.

This sugar bun recipe has been passed down from generation to generation in our family. They are made from yeast dough. At first glance, everything is simple. Kneaded it, waited, baked it in the oven. But no, there are a number of nuances without which you won’t succeed. The main thing, of course, in this matter is to know how to make dough for buns so that they turn out fluffy, rosy and fragrant - just like this one. Well, let's get started?

Sweet homemade buns

Ingredients:

• 1 glass of milk;
• 5 cups wheat flour (plus add a little more when kneading the dough);
• 3 eggs;
• half a glass of sugar for the dough and another quarter for sprinkling;
• 1 teaspoon salt;
• 100 grams of margarine;
• 20 grams of dry yeast;
• vegetable oil;

In this recipe with photos I will show you two ways to make dough from dough. a certain form buns. I personally prefer hearts, but for flora lovers, I’ll also tell you about preparing roses. Moreover, the difference is small.

Yeast dough for buns with sugar

1. I start by taking the eggs and margarine out of the refrigerator an hour before preparing the buns. You need to warm them to room temperature. Also, just before kneading the dough, I heat the milk so that it is warm, but does not burn. Otherwise the yeast will cook. Carrying out all these steps will ensure that my yeast dough for sugar buns rises quickly and significantly, which in turn will lead to the best results in baking.
   
2. Pour the warm milk into a suitable sized bowl and add salt.
   
3. Then add ½ cup of sugar.
   
4. I beat three eggs. Add softened margarine. If you get overwhelmed and forget to take it out of the refrigerator, as happened to me, just put the margarine in the microwave for 30 seconds. It will become soft and can be used to make dough without any problems.
   
5. Now I add the yeast.
   
6. I stir the milk mixture with a spoon, breaking the margarine into smaller pieces.
   
7. I just pour it in first three glasses flour and knead the yeast dough.
   
8. Now it is still liquid. That's how it should be. Then I'll fix this matter.
   
9. Cover with a towel and place the dough in a warm place.
   
10. It just rises before our eyes. Now I’m mixing in an additional two glasses of flour. I leave it again for the dough to rise.
    
11. Next, I lay it out on a flat surface sprinkled with flour. The dough is still a bit liquid.
    
12. The time has come to work with your hands. Gradually adding flour, kneading until it begins to click under your hands, holds its shape well and is soft at the same time - not rubber.
    
13. Only then do I cover the dough with a towel and let it rest for half an hour. Also about all my cooking secrets delicious dough You can .

How to make buns with hearts and roses

How to make glaze

Ingredients:

• 1 yolk;
• a tablespoon of milk;
• sugar to taste;

Heart-shaped buns for dinner at home, the sweet aroma emanates from the sugar ones. This old recipe can’t be called yesterday’s, it’s like a delicious culinary concentrate. It contains the experience of many years of working with dough, the warmth of the soul from smart, kind hands. I invite you to the table with a hospitable gesture. Try the baked goods - my dear friend!

P.S. Friends, you haven’t forgotten that tomorrow a week begins, during which you can write articles on my blog to the nines. And nothing will happen to you for this! In addition to 500 rubles for the most objective, interesting and useful comment for me. I hope to get good lesson and draw appropriate conclusions from it. I'm looking forward to it and with GREAT curiosity.

With a pleasant appetite - Alexander Abalakov.

Buns are a delicious pastry made from yeast dough, which is formed from flat (flattened or flattened) layers. They come from childhood. Baking lovers in the post-Soviet space are more familiar with the buns with sugar made from yeast dough produced by bakeries, but besides them, there are other types of fillings and ways of forming these buns. For example, buns with poppy seeds, cottage cheese or cinnamon, often mentioned in the fairy tale about Carlson, who lives on the roof.

Classic buns with sugar from yeast dough

Classic buns, also called Moscow buns, are baked from yeast dough without filling; the base layers are separated by a layer of vegetable oil and sugar when forming the bun. But even in the absence of filling, pastries are loved by adults and children as a treat for tea or as an afternoon snack with kefir, chicory or milk.

To bake buns according to the classic recipe you need to take:

• 25 g pressed yeast;
• a glass of milk;
• 190 g granulated sugar;
• 570-600 g flour;
• 70 g butter or margarine for baking;
• 3 tablespoons eggs;
• 50 ml vegetable oil.

Procedure:

1. Dissolve the pressed yeast in warm milk, add 90 g of granulated sugar and the same amount of flour. Stir everything so that there are no lumps and leave in a warm place until the yeast awakens, as evidenced by the lush foam cap on the surface of the dough.
2. Melt the butter and cool. Separate one yolk from the eggs to lubricate the formed products, and beat the whole egg and white with a fork until smooth.
3. Pour oil and eggs into the suitable dough, stir and then add sifted flour in small portions.
4. Knead a soft, loose dough that needs to rise warm. This will take from 40 minutes to one hour. Depends on the room temperature. When the mass becomes twice as large, you can already work with it.
5. Divide the dough ball into eight equal parts. Roll each of them into a thin round layer, go over it with a silicone brush moistened with vegetable oil, and sprinkle sugar on top. For the classic method of formation, you need to roll it up, fold it in half, mold the ends together, and make a longitudinal cut from the fold, not reaching the end of the workpiece. Unfold the resulting halves to make a heart bun.
6. Place the blanks on a prepared baking sheet, previously covered with parchment or greased, unfolding the cuts in layers upward.
7. Grease the surface with beaten yolk.
8. Bake for 15-20 minutes at 230-240 degrees.

Poppy buns

Baking with a poppy seed layer is no less popular than its sugar sisters. For baking, you can use ready-made filling or prepare it yourself. In the second case, you can be completely confident in the benefits of the buns and the absence of various thickeners and harmful preservatives in the baked goods.

Ingredients for yeast dough and poppy seed filling:

• 580 ml warm milk (including 200 ml for steaming poppy seeds);
• 40 g pressed yeast;
• 260 g sugar (60 g for the dough and 200 g for the filling);
• 120 g butter or margarine;
• 3 tablespoons eggs;
• 900-1000 g of premium flour;
• 200 g poppy seeds.

To bake buns with poppy seed filling, you must follow the following procedure:

1. Knead the dough in the same way as the classic version. Prepare a dough from milk, yeast, sugar and 60 g of flour. Keep warm for 20-30 minutes.
2. Beat the eggs into the lightly melted butter and stir until smooth.
3. Mix the dough and baking, add flour and knead the dough, which will be soft and slightly sticky to your hands. Leave it to rise for an hour or a little more.
4. To make the filling, boil the milk, add the washed poppy seeds and simmer over low heat for five minutes. Then remove from the stove, cover and evaporate for 60 minutes.
5. Place the steamed poppy seeds in a colander, pressing down slightly with a spoon to strain out excess liquid. Then transfer to a blender bowl, add sugar and mix thoroughly. The filling is ready.
6. Roll out the finished dough into a rope, divide into equal parts, forming into balls and rolling into flat cakes 3-5 mm thick.
7. Place 1-2 teaspoons of filling into each piece and form heart-shaped buns.
8. Transfer the products from the table to a baking sheet with baking paper.
9. For those who like a glossy crust on baked goods, brush with egg and bake at 180-200 degrees. Time – 20-30 minutes.

With added cottage cheese

A more popular rich yeast bun with cottage cheese is, of course, cheesecake. But buns with curd filling are no less appetizing, especially since they can be shaped more in interesting ways than the usual cheesecakes or classic buns.

For buns, you can use one of the above recipes, or you can knead butter dough with yeast and sour cream, for which you should prepare:

• 250 ml warm milk;
• 150 g sugar;
• 50 g sour cream;
• 50 g butter;
• 30 ml vegetable oil;
• 14 g dry instant yeast;
• salt;
• vanilla;
• 400 g of premium flour.

The curd filling includes:

• 250 g tender cottage cheese;
• 100 g granulated sugar;
• 50-70 g steamed raisins;
• 2 eggs (one egg will be needed to grease the surface);
• vanilla powder.

Progress:

1. The dough is prepared in a non-steamed manner. First, mix milk, salt, sugar, sour cream, melted butter and vegetable oil until maximum homogeneity.
2. Separately mix flour, dry yeast and vanilla. Combine dry and liquid ingredients. Knead the mixture until it completely comes off your hands. Let it ripen in a warm place until it expands in size.
3. For the filling, mix the cottage cheese, pureed through a sieve, with sugar, egg, vanilla and raisins.
4. Cut the risen dough into two equal pieces. Roll each into a thin flat cake 6-7 mm, grease with half of the curd layer, wrap it with a roll and divide it into pieces 3-4 cm thick. Place the buns cut side down on a baking sheet lined with paper and cover with egg wash on top; You can form the buns differently by cutting the dough layer into rectangles and putting a little curd filling in the center of each. Make small cuts diagonally in two corners. Pull one corner into the hole on the opposite side, and wrap the other so that the filling becomes slightly visible. Brush them with egg and sprinkle them with a little sugar.
5. Regardless of the method of formation, baking buns with curd filling will take approximately 20 minutes at 180-200 degrees.

Baking method:

1. Dissolve the yeast in 200 ml of warm milk and wait until it becomes foamy. Then add the remaining milk, sugar, melted warm butter and flour. Knead the dough soft, but not sticky to your hands. It should sit for an hour in a warm place, away from sudden noises and drafts;
2. For the layer, melt butter, mix it with sugar and ground cinnamon. Stir well to achieve a liquid sweet mixture of brown color with the aroma of cinnamon;
3. After waiting for the dough to increase in size, knead it a little. Then roll out into a rectangular layer with sides of 20 and 50 cm. Grease each square centimeter of this rectangle with the prepared filling, roll it up and divide it with a knife into buns of 1.5-2 cm;
4. Place the workpieces cut side down on a prepared baking sheet, after proofing for twenty minutes, brush with an egg beaten with 20 ml cold water, sprinkle with crumbs and bake in a preheated oven.
5. Cool the finished baked goods.
6. Decorate with powdered sugar.

There are already a lot of recipes on the site, but I haven’t had time to tell you how to make buns from yeast dough. By the way, this is the most popular dish for tea in our family. I use the same dough recipe for buns as for baking all other baked goods.

Getting the hang of cooking simple things butter dough, you can always cook excellent air buns- buns with sugar, cinnamon, poppy seeds and other additives. Buns can be in the form of butterflies, snails, curls, hearts.

Bun dough recipe

The amount of ingredients is indicated for 8 large buns.

For the dough:

• Yeast - 25 g pressed or 7 g dry;
• Sugar - 1 tbsp. spoon;
• Flour - 3 tbsp. spoons;
• Warm milk - 250 ml.

For the test:

• Vegetable oil (I use refined sunflower oil) - 0.5 cups;
• Chicken eggs - 1 pc.;
• Salt -0.5 teaspoon;
• Flour - 3.5 cups (about 400 g);
• Sugar - 3 tbsp. spoons;

Filling for buns:

• Melted butter - 30 g.
• Sugar - to taste
• Cinnamon - to taste

How to make buns with sugar from yeast dough

I prepare the dough for the buns using the sponge method.
So, measure out 250 ml. milk.


Milk is the basis for our dough; it should not be hot (at a temperature of 50 C the yeast dies, we must not allow this to happen). But the yeast will not start working in cold milk, so we heat the milk so that it is slightly hotter than room temperature.
Our buns will be prepared with pressed yeast, break off 25 g.

If desired, raw pressed yeast can be replaced with instant dry yeast; in this case, you need to take 7 g of dry yeast.

Knead the yeast with a fork, add 1 tbsp. spoon of sugar.


Add half a teaspoon of salt to the dough mixture. Crush the resulting mixture using a fork.


Add warm milk to the dough.


The yeast should disperse well in the milk. Mix into a homogeneous liquid mass.


Add flour (3 tablespoons) to the resulting mixture.

All flour that will be used for yeast dough must be pre-sifted. This will saturate the flour with air and make the dough more tender and airy.

So, stir the mixture with flour, we get a preparation for the dough.




We remove the dough in a warm place without drafts for 20-25 minutes. You can cover the dough with cling film or a clean towel.

You can see how to prepare it in a separate article.

How to prepare dough for buns

While the dough reaches the fluffy foam we need, break the egg.

Add the remaining sugar (2 tablespoons) to the egg and grind.


There is no need to beat the egg and sugar until fluffy, just stir until smooth.


Pour vegetable oil (110 g) into the dough. This is about half of a regular cut glass.


Now we need our dough, which by this time has increased in size.

Note: the dough recipe can be used to make delicious and other baked goods.

Mix the dough and start adding flour in parts. A small part was added and stirred. Added again and stirred. In total, you should use 3.5 cups of flour. But, given that everyone’s flour is different, you may need a little more or a little less. Focus on the consistency of the dough.


At first, the dough for yeast buns will look like this.


Then it will be difficult to knead with a spatula or spoon and you will have to put everything aside and proceed to kneading the dough with your hands.


When the dough becomes thick, place it on a surface sprinkled with flour and begin kneading with your hands. You need to knead for about 10-12 minutes until the dough becomes plastic. The dough will be sticky, this is normal. Even if it sticks a little to your hands, there’s nothing to worry about.

We, of course, can use flour to achieve a result so that the dough does not stick to our hands at all, but in this case we will get a dense dough clogged with flour, which in the finished baked goods will not be airy, but heavy.

Then put the dough in a bowl, grease it on top with your palm dipped in vegetable oil, cover with a towel and put it in a place without drafts for 1.5 hours.
After the allotted time, the dough will increase in size, you need to knead it and put it in the refrigerator for another 2 hours.

Place the well- risen dough on a surface sprinkled with flour (or greased with vegetable oil).

The dough needs to be divided by the number of buns you plan. From this quantity I get 8 large buns. They turn out big and fluffy. So we first divide the dough into two equal parts, then each of the two parts into two more pieces.

We divide each part into two more, we get 8 blanks for buns.

One part of the dough will be one bun, and the shape can be made in a variety of ways - in the form of hearts, snails, butterflies.

The most popular and romantic are heart-shaped buns.

Buns with a heart

The heart-shaped buns are very reminiscent of a bun from Soviet times called the Moskovskaya bun (by the way, they are still sold in stores).

Making a dough heart couldn't be easier! Follow my step by step instructions.
So, roll out a piece of dough from our preparations into a circle. If you don’t get the shape of an even circle, it doesn’t matter, the heart from the dough will still come out wonderful.


Now use a brush to brush the entire surface of the dough with melted butter.

Butter can be replaced with vegetable oil according to your taste.

Sprinkle with sugar (you can use cinnamon or brown sugar). I'll use regular sugar.
In the photo it may seem that the sugar is poured in a heap in one place, but in reality the sugar is distributed evenly over the entire surface.
For better pressing of the sugar, you can run a rolling pin over the dough.


We begin to roll the cake into a roll.


Pinch the edge of the roll so that the dough does not fall apart.


Now fold the roll in half and lightly pinch the edge.

Using a sharp knife, cut through the “puffy” part of the roll, not reaching 1.5 cm to the edge.

Now turn the cut edges inside out to create a heart.

IN finished form the bun looks like this:

Butterfly buns

Children love buns in the shape of butterflies. You can introduce your kids to making them: roll the dough into rolls, grease the surface of the dough with oil using a brush - even a child can do this, and the pleasure will be overwhelming!

To make butterfly buns, we do the same steps, roll out the flatbread, grease it with butter, sprinkle it with sugar, then roll it up and pinch it...

We tuck the edges of the roll under itself and fasten it together, as shown in the photo:

Using a knife, cut the edges of the roll on each side, not reaching the middle of the roll.

We open the wings of the butterfly with the inside facing us.

On the Internet great amount ideas on what shape to make buns and buns. You just have to try once - and a variety of spirals, snails, hearts, butterflies and braids will appear on your table. Experiment and make your loved ones happy!


Now place the buns on a baking sheet lined with parchment, cover with a towel and let rest for 15-20 minutes. Before baking, brush with yolk mixed with milk and place in the oven at 180 C.
The oven must be preheated.
After 20 minutes the buns are ready!

In contact with

After the time has passed, add the sifted flour into the resulting mixture.

And knead the dough not too thick. You can add a little flour just to form a ball. The dough turns out very pliable and non-sticky.

Roll each ball into a flat cake about 0.5 cm thick, sprinkle each flat cake with 1 teaspoon of sugar. Make a cut to the middle and roll the cake in a circle into a cone.

You will get a bun with sugar in the form of a cone, rolled into a roll.

Prepare all the buns with sugar in this way. Cover a baking sheet with parchment, place dough pieces on it at a distance of about 5 cm from each other and brush with yolk.

Bake wonderful, fluffy yeast buns with sugar in an oven preheated to 190 degrees for 30-35 minutes, until slightly golden brown. Do not overcook, the buns will not be airy! Cool the finished homemade buns and serve with tea. You can sprinkle a little powdered sugar on top.