Butter dough on kefir for pies and buns. Quick kefir buns - no yeast, but lush! Homemade kefir buns

Home-made kefir buns will decorate any tea party and will please both adults and children with their softness and pleasant taste. Preparing this rich delicacy is not at all difficult, and if you want to endow it with special, original shades, you can add spices to the dough and the familiar dish will take on a completely new, unusual sound.

Lush buns on kefir and yeast: a recipe with a photo

The dough for buns baked in this way is very tender and airy. If desired, top the muffin can be sprinkled with powdered sugar, coconut flakes, sesame seeds, poppy seeds or finely chopped almonds.

Required Ingredients:

• premium flour - 375 gr
• kefir 2.5% - 250 ml
• dry yeast - 1 tsp
• water - 2 tbsp
• granulated sugar - 2 tbsp
• salt - 1\2 tsp
• egg - 1 pc

Step-by-step instruction

1. Sift flour into a ceramic bowl through a sieve, add salt, mix thoroughly, form a hill and make a recess in it.
2. Dissolve yeast in warm water, combine with kefir, pour into flour and quickly knead the dough. It should be soft and pliable in texture.
3. Place the dough in a plastic bag and leave for 1.5 hours to rise.
4. After the time has elapsed, divide into 10 equal parts and roll neat balls out of them.
5. Put on a heat-resistant baking sheet, cover with a linen towel and let it brew for half an hour.
6. Beat the egg in a cup until firm foam, brush the top of the buns and place them in the oven preheated to 200°C.
7. Remove after 30 minutes and serve hot.

How to make cottage cheese buns on kefir

A simple, quick recipe for awesomely delicious homemade buns with cottage cheese filling. They can be served with both hot and cold drinks.

Required Ingredients:

• premium wheat flour - 400 gr
• raw yeast - ½ pack
• egg - 2 pcs
• kefir 2.5% - 100 ml
• sugar - 3 tbsp
• homemade cottage cheese - ½ kg
• butter - 50 gr
• vegetable oil - 2 tbsp
• milk - 25 ml

Step-by-step instruction

1. Mash the curd with a fork in a deep bowl. Pour in milk, add sugar and mix very well. The mass should become completely homogeneous.
2. Whisk buttermilk and eggs in a separate bowl.
3. Soak the yeast in warm water until completely dissolved, and then combine with kefir mass. Slowly introduce the entire volume of flour and knead the dough thoroughly, breaking up lumps and clots.
4. Roll out an even rectangular layer about 1 cm thick on the kitchen table.
5. Cut the dough into equal squares with a sharp knife. Put 2 tablespoons of curd filling in the center of each and fold it like an envelope.
6. Put the buns on a baking sheet, previously greased with oil.
7. Bake in a preheated oven at 180°C for 30 minutes.
8. Serve hot on the table.

How to bake buns from flaxseed flour on kefir

This type of baking is not only tasty, but also healthy. Flaxseed flour has a beneficial effect on the entire body and normalizes the functioning of the digestive system, intestines and stomach.

Required Ingredients:

• flaxseed flour - 125 gr
• wheat flour - 250 gr
• kefir 1% - 200 ml
• granulated sugar - 1 tsp
• ground coriander - 1.5 tsp
• soda - 1/3 tsp

Step-by-step instruction

1. Dissolve sugar and soda in kefir at room temperature. Then add flaxseed flour and stir until the mass becomes homogeneous. Then add ground coriander.
2. Then carefully introduce the entire volume of wheat flour and knead a soft dough that will slightly stick to your hands.
3. Roll the dough into a ball, put in a bowl, cover and leave on the table for 2.5 hours.
4. Grease baking paper with vegetable oil and line a baking sheet with it.
5. Knead the dough and divide into 14-16 equal parts.
6. Arrange the buns on a baking sheet at a small distance from each other and leave for 20-25 minutes, so that the dough rises a second time.
7. Preheat the oven to 200 ° C and send a baking sheet there for 15-20 minutes.
8. Ready-made pastries are immediately served at the table.

Sweet cinnamon buns on kefir

Airy and unusually fragrant buns are prepared according to this simple recipe. You can please your loved ones with such pastries or treat friends who have run in for a cup of tea.

Required Ingredients:

• wheat flour - 300 gr
• butter - 110 gr
• kefir 1% - 180 ml
• sugar - 3 tbsp
• salt - ¼ tsp
• raw yeast - 10 gr
• ground cinnamon - 2 tsp
• egg - 1 pc

Step-by-step instruction

1. Dilute the yeast in kefir at room temperature, then carefully add flour, cinnamon, sugar and salt, add butter melted in a water bath and quickly knead the dough.
2. Form 8-10 balls of the same size from it and grease them with a lightly beaten egg.
3. Treat the bottom of a heat-resistant form with butter, spread the dough balls on it and leave for 1 hour on the kitchen table.
4. Preheat the oven to 190 ° C and send a baking sheet with buns there for 25-30 minutes.
5. Decorate the finished muffin according to your taste and serve hot to the table along with your favorite drinks.

How to cook quick kefir buns without yeast: video instruction

This is a universal recipe by which you can whip up delicious buns in the oven from a minimum amount of food.

These yeast-free kefir buns really help me out when I suddenly run out of bread! However, even in less emergency situations, household members often ask me to bake something like that ... in all its variations it is very popular in my family. Despite the fact that we all love yeast baking very much, these lush kefir buns are also not uncommon in our menu - precisely because of their speed. It takes a matter of minutes to combine all the ingredients together. And the dough can be used right away - no need to wait until it rises, as in the case of yeast dough, or at least rises. The whole process will take place already in the oven, and we will only have to watch the rudiness through the oven door in order to prevent burning.

So, as you already know, these quick kefir buns. In general, I love kefir baking. This applies to both, and to, and to, ... If desired, it can be replaced with other fermented milk products. In this case, bifilife, bifidok, bifilux or Varenets.

Since kefir buns are yeast-free, the dough needs baking powder. I used the store-bought ones. According to this recipe, I like to cook with it, and not with soda. Even in the composition of the dough - eggs, as well as a small amount of vegetable oil - it will flavor, but at the same time will not weigh down the baking.

My quick kefir buns are unsweetened, with salt. And for beauty, aroma and taste, I sprinkled them on top with a freshly ground mixture of hot peppers. This option is still suitable for tea or coffee. However, buns can also be used as the basis for sandwiches, as well as served with any vegetables, salads, second and first courses. But you can remove the seasoning from the composition and add sugar if you wish.

Another important question is how to make kefir buns fluffy? And here the whole secret is that the dough should be sticky, and not saturated with flour. If you add more flour, then the baking will be heavier. And now let's look at all this in the photographs in order to easily bring it to life!

Ingredients:

• eggs - 2 pieces
• kefir - 500 g
• salt - 1.5 tsp
• sunflower oil - 4 tbsp.
• premium wheat flour - 5 cups (~ 625 g)*
• baking powder - 2.5 tsp
• chili pepper mix - to taste

* 1 cup = 200 ml liquid = 125 g flour

In a bowl convenient for kneading, I combined the eggs with salt.

Stir with an ordinary whisk and pour in kefir.

Stir until smooth, add 2 cups of flour, mixed with baking powder and sifted.

Then gradually introduced another 3 cups of flour. In total, I got 5 - this is about 625 grams. Toward the end of the batch, poured in vegetable oil.
The amount of flour can vary, as wheat gluten is different and depends on many factors.
However, the dough for buns on kefir without yeast should not be tight, steep, clogged with flour. It is enough to knead it to this consistency - thick, but sticky:

Lined a baking sheet with foil and greased with vegetable oil.
I moistened my hands with cold water, pinched off a piece of dough the size of an egg or a little more. Rolled with wet hands into a ball. Before each next bun, I again moistened my hands with cold water. So until all the dough is over.
As I already wrote, it is thanks to this consistency that kefir buns without yeast turn out to be lush and tender, and not heavy and dry.
Grind a mixture of chili peppers on top, two turns of the grinder for each bun. You can also make a sweet version, for example, with cinnamon and sugar.

I baked at 200 "C for about 25-30 minutes. You are guided by your oven and the size of the buns (the larger they are, the more time they need to bake. Time can vary from 20 to 35 minutes.
She took the baking sheet out of the oven, covered the buns with foil, and on top with a towel. I let them cool down. The top will turn out ruddy, but soft!

Bake these quick kefir buns for your loved ones - I'm sure they will appreciate their taste, tenderness and aroma! ;)

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Recipes for delicious buns and bread

40 minutes

240 kcal

5/5 (1)

Kefir buns are a simple and very tasty treat that can be prepared from the most affordable ingredients. Buns from such a dough can be made both sweet and salty.

The beauty of yeast-free dough is that it cooks very quickly. You don't have to wait for the dough to rise when you're short on cooking time. I offer you several recipes for very quick and easy-to-make kefir buns, which I often cook for my loved ones.

Lush kefir buns for hamburgers

Inventory: Bowl, baking form.

List of ingredients

Cooking dough on kefir for buns in the oven

Kefir dough is a versatile dough that can be used to make pies, donuts, pizza and various pies. It is very easy to prepare, and the pastries remain soft even the next day.

Look at our site how to cook. This test makes amazing.

And for those with a sweet tooth, I offer sweet buns that are perfect for tea or coffee. I have such pastries scatter still hot.

Sweet buns on kefir without yeast in the oven

• Time for preparing- 40 minutes.
• Servings – 8.
• Inventory: Bowl, tablespoon and teaspoon rolling pin, knife, baking form.

List of ingredients

Step by step cooking

Let's prepare the dough first.

1. Pour kefir and add soft butter, sugar, salt, soda and some flour to it.
   
   
2. Gradually add flour and knead a loose dough. It should be soft and slightly sticky to the hands.
   
   

   Did you know?If the dough is very sticky, grease your hands with vegetable oil to make it easier to knead.

3. Roll out the dough on a work surface using a rolling pin. The layer thickness should be 5-7 mm.
   
   
4. We spread the poppy seed filling on top and level with a spoon over the entire surface.
   
   

   Did you know? Instead of poppy seeds, you can use cottage cheese for the filling. In this case, it is better to mix it with sugar and vanilla.

5. Fold the edges of the dough over to the middle.
   
   
6. Cut into thin, even strips.
   
   
7. From each piece we twist the tourniquet, and then a circle, forming a bun.
   
   
   
8. We spread the learned buns on a pre-oiled or parchment-lined baking sheet.
   
   
9. In a separate bowl, beat the yolk from 1 egg.

When I have some kefir left, I always use it in baking. Excellent are kefir buns without yeast in the oven. The advantage of such a recipe with a photo is that the dough is prepared without yeast, which means you can quickly prepare booths and treat the whole family. My kids are very fond of sweet buns, so they snatch them right off the table, without waiting for me to set the table and make tea. Try these too.




Required products:

- 2 cups of flour,
- 1 glass of kefir,
- 1 teaspoon l. baking soda,
- 1 chicken egg,
- a couple of pinches of salt,
- 2 tables. l. granulated sugar,
- 50 grams of vegetable oil.

How to cook with a photo step by step

Pour baking soda into kefir at room temperature. You don’t need to extinguish it, kefir will do its job, and after a couple of seconds the soda will begin to bubble in sour kefir.




Now I add granulated sugar and a couple of pinches of salt. buns will be sweet, but not cloying.




I drive in one chicken egg and pour in vegetable oil. The process of preparing the dough, as you can see for yourself, is quite fast and easy, which cannot but please all housewives who are always busy and sometimes there is not enough time for baking.






I pour wheat flour sifted through a sieve into the dough.




I knead the dough for our buns - it turns out a soft ball, but it does not stick to my hands at all. I leave the dough to rest a little, covering with cling film. Although the dough is not yeasty, even soda dough should be allowed to rest for 10-15 minutes.




I give the buns an arbitrary shape: you can twist it with a flagellum, a pigtail, or in some other way.






I bake buns also quickly and after 20-25 minutes I take out the ruddy products from the oven. Most often, I bake such buns at 180 ° - the average temperature so that the dough is baked inside and browned on the outside. I think you will like these

When I was little, my mother often spoiled us with delicious freshly baked buns, sometimes with filling, sometimes without it. And we loved them so much that we ate almost everything. I especially liked the way the jam buns looked. Mom will take off the towel, and there are buns closely lying there, I also paid attention and said that they were friendly. Mom answered that yes, they are friendly. Even the name of the buns: "Friendly family."

Like many children, she loved to eat buns, but she did not like to help her mother cook them at all. And when my time came to bake buns for my family, I reproached myself for not standing next to my mother and not watching how to bake these friendly buns correctly. For a long time I tried to make the same dough on kefir, my buns were also delicious, but not the ones that I remembered from childhood. But then I achieved the desired result, since I got a notebook in my hands, where the recipe and the preparation itself were recorded in detail. Now my family does not want to use other pastries, but only require "Friendly Family" with marmalade or thick jam. And I'm just happy about it. After all, these are my favorite buns!

"Friendly family"

Cooking buns on kefir is very simple, you can put any filling. With what only I did not bake them! And with berries, and with sweets, and with cottage cheese. For a change, I haven’t tried rhubarb buns. And most often I bake buns with homemade jam. My family prefers them. I suggest that you get acquainted with this delicious pastry and cook a “friendly family”. My step by step photo recipe will help you.

For the convenience of the recipe for kefir buns, I give it for one serving, this is just for one medium baking sheet with high sides. I use just such a form, in it the buns sit closely to each other, like freckles and high walls “hold back” the fluffy nostril dough. It may seem too tender to you during work, but I advise you not to be too tempted to mix excess flour into it. Is that a little dust on the table or work surface.

When the rolls are baked, the pastry will look more like one big tall jam pie. It will need to be cooled well so that the aroma of the fermented milk product goes away. Then the buns can be broken in rows and torn off from the common pie.

Ingredients:

• 2 cups of flour,
• 1 egg
• 2 tsp dry high-speed yeast "Saf Moment",
• 180 ml of kefir,
• ¼ stick of butter
• 3 art. l. Sahara,
• some salt
• Vanillin or vanilla sugar - to taste,
• Refined vegetable oil - for greasing the mold
• Egg or yolk for greasing the top of the buns.

For sprinkling:

• Sugar,
• Cinnamon.

Cooking process:

1. From the very beginning, you need to take the yeast, place it in a suitable dish, for example, in a deep plate and pour it with kefir or sour milk. Sour milk should be at room temperature, you can warm it up a little, but not much. If the liquid is hot, the yeast will not start working, but will simply deteriorate. Now it remains to wait until the yeast begins to ferment slightly. I chose Saf Moment dry quick-acting yeast for baking, Voronezhsky still works well. I prefer to use only these two types, baking has neither a yeasty taste nor an unpleasant smell.

2. Now let's move on to other components. We take an egg, add sugar to it and beat it with a whisk, until the sugar is completely dissolved. You don’t need to whip until the foam, because we are not making a biscuit, but buns.

3. Butter must be melted before kneading. If you have a microwave, place the butter in a bowl and place in the oven for 1-2 minutes. It is very important that the oil does not boil, but simply melts. I often just cut the butter into small pieces, put it in a frying pan and put it on the fire. As soon as the butter begins to melt, I remove it and stir with a spoon until smooth.

4. Take a bowl, or the container in which we usually knead the dough. Pour fermented yeast, beaten egg, melted butter, salt and vanillin into it. Next, add the sifted wheat flour and knead the dough. It is better to add flour little by little, mixing it, so our dough for kefir buns will be light and airy.

5. Knead the dough well, then put it neatly in a deep bowl and put it in a warm place for 35 - 50 minutes so that the dough rises. If you are baking in the winter, then the place near the battery will be ideal for the dough.

6. Here is the yeast dough for the buns has risen. It has more than doubled in size. We take it out of the form where it rose, and once again lightly knead it, using a kitchen table sprinkled with flour or greased with vegetable oil.

8. In the middle of each cake we put the filling, in our case, jam or thick homemade jam, fasten the edges to the center and form balls with the filling with our hands. We have already done this process for you, which are for example in this photo. Unfortunately, the in-between photo for the jam buns is blurry. But I think the process is clear.

9. Now we take a high rectangular baking sheet, grease it with vegetable oil and put marmalade balls close enough on it. During proofing, the buns with jam will increase in size together. A baking sheet for a good rise must be placed in a warm place, for this purpose I use the hob of the stove, while the oven is already warming up. 30-40 minutes is enough to lift buns on kefir.

10. Before parting, the top of the Friendly Family buns should be greased with a beaten egg, or even better, only with yolk. The yolk will give the pastry a more beautiful dark color. Sprinkle the top of each bun with a mixture of sugar and ground cinnamon. This topping will definitely give you away to your neighbors, the aroma of delicious homemade cakes will spread not only around the apartment, but also outside it.

11. We are waiting for the buns to increase in size, take our baking sheet and put it carefully in a well-heated oven. We bake buns "Friendly family" at a temperature of 180 degrees. The baking itself does not last long, about 30-35 minutes. The readiness of the dough is easy to check with a wooden stick, if dry, the buns are ready.

12. Buns are ready, they can be removed from the oven. Let them cool a little first, then they will easily come out of the mold. Then they will need to be transferred first to a clean kitchen towel and wrapped, and then carefully separated by hand and folded onto a beautiful dish.

Of course, not everyone can wait until delicious homemade kefir buns cool down, especially children. And fresh pastries smell so delicious that you will definitely be asked for a hot bun with jam. Be sure to try your buns yourself soon, as you may simply not have enough of them.

And if you decide to bake one serving of these buns, know that you will soon have to bake them again. By the way, it is very convenient to knead the dough for buns in a bread machine, if you have one.