Diet potatoes with mushrooms in the oven. How to cook potatoes with mushrooms in the oven

Baked potatoes with cottage cheese and cherry tomatoes Baked potatoes with peel retain a maximum of useful substances and vitamins, including vitamins C, B, phosphorus and easily digestible protein. For a complete dietary dinner, it remains to add a delicious topping with a whole range of amino acids, healthy fats and trace elements. If you mix cottage cheese, herbs, garlic and olive oil, you will immediately find yourself on the path to gaining a healthy and beautiful body.

BAKED POTATO WITH COTTAGE CHEESE AND CHERRY TOMATOES

Necessary:
(serves 2)
2 large potatoes

Filling:
200 g soft cottage cheese 9%
2 garlic cloves
small bunch of dill
5-6 cherry tomatoes
2 tbsp olive oil
salt, pepper - to taste

How to cook:

1. Grate the washed and dried potatoes with olive oil, make a deep cruciform cut on top.

Grate washed and dried potatoes with olive oil, make a deep cross-shaped incision on top. Wrap tightly in foil and place in an oven heated to 220 ° C for 40-50 minutes until cooked. Do not turn off the oven!

2. For the filling, finely chop the dill, garlic, cut the cherry tomatoes into halves. Mix with cottage cheese, salt and pepper until smooth.

For the filling, finely chop the dill, garlic, cut the cherry tomatoes in halves. Mix with cottage cheese, salt and pepper until smooth

3. Hot potatoes "open" so that a deep hole is formed in the center.

Hot potatoes "open" so that a deep hole forms in the center

4. Put the curd mass into the potatoes and put in the oven for another 10 minutes.

Put the curd mass into the potatoes and put in the oven for another 10 minutes. A pleasant garlic aroma will appear.

5. Ready potatoes pour 1 tbsp. olive oil.

Ready potatoes pour 1 tbsp. olive oil Serve immediately.

Potato pie without flour

FLOUR-FREE POTATO PIE RECIPE

Necessary:
400 g potatoes
1 small white onion
1 protein
100-150 g lightly salted salmon or trout
a few sprigs of dill
olive oil
salt, pepper - to taste

How to cook:

1. Heat the oven to 210°C.

2. Grate potatoes and onions on a coarse grater and squeeze well.

Coarsely grate potatoes and onion and squeeze well

3. Add finely chopped dill, salt, pepper and protein.

Add finely chopped dill, salt, pepper and protein

4. Mix thoroughly and drain excess liquid.

Mix thoroughly and drain off excess liquid.

5. Put half of the potato mixture in a 20-22 cm round springform pan lined with baking paper and greased with olive oil. Lightly tamp.

Lightly tamp

6. Put the fish cut into thin slices on top.

Place thinly sliced ​​fish on top.

7. Cover with the remaining potato mass.

Cover with the remaining potato mass Brush with olive oil with a brush and put in the oven for 30-40 minutes until golden brown.

Brush with olive oil with a brush and put in the oven for 30-40 minutes until golden brown

8. Serve hot.

Potato mushrooms with broccoli puree

Potato mushrooms with broccoli puree Crispy potato mushrooms in a green meadow of ultra-healthy broccoli puree. This dish, saturated with bright colors, trace elements and vitamins A, B and C, is very easy to prepare and will be a wonderful light dinner for anyone who seeks to gain harmony and beauty.

POTATO MUSHROOM RECIPE WITH BROCCOLI PUREE

Necessary:
8-10 small potatoes
2 tbsp olive oil
1 tsp mixtures of aromatic herbs (thyme, rosemary, garlic, thyme)
1 tsp sweet paprika
salt, black pepper - to taste
300 g frozen broccoli
50 g cheese
1 tbsp olive oil
30 g walnuts
salt, black pepper - to taste

How to cook:

1. Heat the oven to 220°C.

2. Cut mushrooms out of potatoes.

cut mushrooms from potatoes

3. Lubricate the mushrooms with olive oil and grate with spices.

Brush mushrooms with olive oil and rub with spices

4. Put on a baking sheet covered with foil and put in the oven for 40-50 minutes.

5. Pour boiling water over broccoli and cover. Leave for 3-5 minutes.

Pour boiling water over broccoli and cover. Leave for 3-5 minutes

6. Drain the water, reserving some for puree. Puree broccoli by adding cheese and olive oil. Add liquid as needed to achieve the desired consistency.

If necessary, add liquid to achieve the desired consistency. Add salt and pepper, taking into account that the cheese is already salty.

7. Sprinkle puree with chopped walnuts.

Sprinkle puree with chopped walnuts. Serve with hot potato “mushrooms”.

Omelet in potato bowls

Potato Cup Omelet I think this is a great idea for a low-calorie and super-healthy lunch, dinner or even breakfast. A potato baked in its skin retains a maximum of useful substances and contains a huge amount of essential vitamins and minerals, and an omelet rich in protein will give a feeling of satiety for a long time and help speed up the metabolism, which is so necessary for those who want to eat and lose extra pounds.

OMELETTE RECIPE IN POTATO CUPS

Necessary:
(serves 2)
2 large potatoes
1 egg
1 tbsp yogurt
50 g grated cheese
2 green onion feathers
salt, freshly ground black pepper, chili pepper flakes - to taste

How to cook:

1. Grease the washed and dried potatoes with olive oil and put in an oven heated to 220 ° C for 40-50 minutes until fully cooked. The peel should be well baked. Do not turn off the oven!

2. Cut off the top of the hot potato and scoop out the pulp with a spoon.

Cut the top off the hot potato and scoop out the flesh with a spoon.

3. Mix the egg, yogurt, grated cheese, chopped green onions, spices and potato pulp until smooth.

Mix the egg, yogurt, part of the grated cheese, chopped green onions, spices and potato pulp until smooth.

4. Stuff potatoes with this mixture, sprinkle with the remaining grated cheese on top and put in the oven for 10-15 minutes.

Stuff the potatoes with this mixture, top with the remaining grated cheese and place in the oven for 10-15 minutes. Serve immediately!

Spicy potato cutlets with pink salmon

Spicy potato cutlets with pink salmon A healthy alternative to the usual meat cutlets. Spices create a unique sweet-salty harmony of flavors, and the overall lightness of the dish makes these cutlets the perfect diet lunch or dinner. I recommend eating it hot with green peas and low-calorie yogurt sauce with herbs.

RECIPE OF SPICY POTATO CUTLETS WITH Humpback salmon

Necessary:
2 medium boiled potatoes
200 g canned pink salmon
0.5 st. breadcrumbs
1 pickled or pickled cucumber
1 egg
1-2 garlic cloves
1-2 tsp grainy mustard
1 tbsp lemon juice
a few green onions
salt, pepper - to taste

How to cook:

1. Heat the oven to 200°C.

2. In a large bowl, mix mashed potatoes, fish, finely chopped cucumber, onion and garlic, mustard, lemon juice, 3-4 tbsp. breadcrumbs, salt and pepper.

In a large bowl, mix mashed potatoes, fish, finely chopped cucumber, onion and garlic, mustard, lemon juice, 3-4 tbsp. bread crumbs, salt and pepper

3. Add the egg and mix until smooth. You should get a dense stuffing.

Add egg and mix until smooth. You should get a dense stuffing

4. Form cutlets and roll in breadcrumbs.

Shape into patties and roll in breadcrumbs

5. Cover a baking sheet or baking dish with parchment, grease with olive oil and put cutlets on it.

Cover a baking sheet or baking dish with parchment, grease with olive oil and put cutlets on it

6. Bake for 15-20 minutes until golden, turning once.

Bake 15-20 minutes until golden brown, flipping once

7. Serve hot with green peas, yogurt sauce, lettuce.

You can stew potatoes with mushrooms in a deep saucepan or frying pan, in a slow cooker, in clay pots, in a glass oven dish. In portions and in a common dish. With and without sauce. With a whole ensemble of additional ingredients from which you can assemble individual sets, turning the well-known to everyone into something new and not yet tried.

The five most commonly used ingredients in mushroom stew recipes are:

In addition to potatoes, mushrooms and onions, the recipe may include: tomatoes, cheese, rice, cabbage, carrots, peppers, zucchini, beans, peas, citrus fruits, sour cream, tomato paste, cream. You can determine the density of the dish yourself by adding liquid to it or adding toasted flour. That is, if the stewed potatoes with mushrooms turned out to be too liquid, mix the sauce with flour, wheat, corn, rice, oatmeal - to choose from. And if it's too thick, just add water.

Mushrooms fit all without exception (edible). Some will have to be boiled before stewing to protect yourself and your family. They can be cut into smaller pieces or added whole without cutting. In addition to fresh, you can safely use frozen, dry, pickled, salted. The latter should be washed in water before frying to wash off excess salt. And dried ones will require soaking in water. In any case, the recipe will tell you exactly what to do and when.

Five of the fastest recipes for stewed potatoes with mushrooms:

The easiest way to cook: onions are fried, then mushrooms go to it. Added chopped potatoes. Everything is mixed in a bowl. Water is added. Stew until tender with salt and spices. To get a more delicate aftertaste, put a spoon or two of sour cream.

Hearty potatoes with mushrooms in the oven is a traditional dish for Russian cuisine. Previously, it was cooked in a rustic oven. But in the conditions of a city apartment, a treat can be made very tasty in a conventional oven.

Ingredients: a kilo of potatoes, 150-170 g of semi-hard cheese, 420 g of mushrooms, 2 onions, salt, 4 large spoons of mayonnaise, vegetable oil.

The dish is prepared quickly, but it turns out very tasty.

1. Potatoes and mushrooms are cut into slices, onions - into half rings.
2. All ingredients are combined in a bowl, salted, poured with a small amount of vegetable oil, mixed well.
3. Products are laid out in a baking dish, covered with grated cheese, smeared with mayonnaise.

The dish is baked in the oven for about 40-45 minutes under a lid or foil.

Meat Recipe

Ingredients: a pound of pork neck, 320 g of mushrooms, 8 potato tubers, 120-140 g of semi-hard cheese, salt, 2 onions, a pinch of nutmeg, a faceted glass of sour cream, granulated garlic, 1 tbsp. spoon of soy sauce, 60 ml of apple cider vinegar, 1 teaspoon of Russian mustard.

1. The meat is cut into pieces, after which it is smeared with a marinade of vinegar, sauce, mustard and salt.
2. While it is infused, potatoes and mushrooms are cut into slices. Onion - optional.
3. First, potatoes are laid out in an oiled form. He leans in. Next, marinated pork and onions are distributed. Then - mushrooms.
4. For dressing, sour cream, garlic, nutmeg, salt are mixed. It is distributed over the entire surface of the future treat.

Under the "lid" of foil, potatoes with meat and mushrooms are baked for about an hour in a well-heated oven. Approximately 5 minutes before the dish is ready, sprinkle with grated cheese.

Advice! Potatoes can be pre-boiled until half cooked. Then it will turn out softer.

With chicken and mushrooms in the oven

Ingredients: 180 g of fresh mushrooms (champignons are best), 2 chicken legs, table salt, 580 g of potatoes, fresh garlic to taste, seasoning mixtures for potatoes and poultry, 1 large spoonful of ketchup and 4 tablespoons of sour cream.

1. The legs are chopped into several pieces, after which they are marinated in a mixture of sour cream, ketchup, crushed garlic and poultry seasoning. Salt is added as needed.
2. Mushrooms are coarsely cut and added to the chicken. Together, the products will marinate for a little less than an hour.
3. The potatoes are cut into small slices, smeared with chicken marinade, sprinkled with spices and sent to an oiled form.
4. Meat, mushrooms and the rest of the sauce are distributed on top.

Potatoes with chicken and mushrooms are baked in the oven for about an hour at medium temperature.

French Pork with Mushrooms and Potatoes

Ingredients: 420 g pork pulp, large onion, sour cream, 380 g mushrooms, 430 g potatoes, 160-170 g semi-hard or hard cheese, salt.

1. Lean meat is finely chopped, sprinkled with salt and immediately sent to the prepared form.
2. The thinnest onion rings and pre-fried pieces of mushrooms (any) are distributed on top.
3. Next, thin salted potato slices are laid out.
4. From above, the base is smeared with sour cream with any seasonings or simply with salt. Sprinkle the surface with grated cheese.

Pork with mushrooms and potatoes is baked for 45-55 minutes in a very hot oven.

Baked in sour cream sauce

Ingredients: half a liter of fat sour cream, a slice of butter, 5-6 potatoes, 320 g of mushrooms, 130-140 g of semi-hard cheese, 2 large eggs, salt.

1. In a frying pan with heated fat (butter), chopped onions and pieces of mushrooms are fried.
2. Raw eggs and sour cream are mixed separately. The filling is salted to taste.
3. The sauce is poured over the mushrooms. Together, the components are stewed for 6-7 minutes.
4. Potatoes are boiled until cooked and cut into slices.
5. The vegetable is laid out in a mold and poured with sauce.
6. Grated cheese is distributed on top.

The dish is prepared in the oven at an average temperature of 17-20 minutes.

Potato baked with mushrooms and cheese

Ingredients: 730-760 g potatoes, 130-160 g semi-hard cheese, table salt, mayonnaise, 2 onions, 380 g mushrooms.

1. Potato slices are laid out in a mold. Salted.
2. Arbitrarily chopped onion is distributed on top.
3. Next come the small pieces of mushrooms. They also need to be salted.
4. Products are poured with mayonnaise, diluted with a small amount of water.
5. Cheese is rubbed on top.

The dish is baked in the oven, first for about half an hour under the foil, and then another 10-12 minutes without it.

How to cook with minced meat in the oven?

Ingredients: 620 g of potato tubers, 80-90 ml of fat sour cream, onion, 180 g of oyster mushrooms, 370 g of minced chicken, salt, aromatic herbs.

1. The potatoes are cut into thin slices, sprinkled with herbs, salted and half of it is laid out in a prepared form.
2. Next, salted chicken mince is distributed.
3. Miniature onion cubes are scattered over the surface of the meat.
4. Now it's the turn of finely chopped mushrooms. They are also salted and sprinkled with aromatic herbs.





1. In pots, products are stacked in layers. First, there are always potato slices, then chopped onions and, finally, pieces of mushrooms.
2. The cream needs to be warmed up a little beforehand. After that, they add salt to taste, dried dill and nutmeg. You can use any other spices if you wish.
3. The contents of the pots are equally poured with fragrant cream.
4. They are closed with lids and sent to the oven, heated to 200 degrees.
5. After about 40-45 minutes, the containers are opened, and grated cheese is poured into them.

According to a dietary recipe, it is cooked in milk in stewing mode. Mushrooms are taken fresh, frozen and boiled. Diet potatoes with mushrooms in a slow cooker are stewed without oil, fats, do not burn, do not require control and constant stirring during cooking. A dish with real forest mushrooms turns out to be tastier. The appetizing smell of forest mushrooms should not be interrupted by adding onions, garlic, other seasonings and spices to the dish. The spicy taste of forest mushrooms is enough to prepare a delicious dish. Adding them to food turns an ordinary dish into a delicacy with amazing taste and aroma. The inclusion of mushroom dishes in the diet menu is a controversial issue. With a number of diseases, one should not get involved in the use of mushrooms. Mushrooms enhance the secretion of gastric juice, so they are not indicated for high acidity of the stomach. Contraindicated in diseases of the liver, gallbladder, kidneys, metabolic disorders. Dietary mushroom dishes are included in weight loss diets as low-calorie and nutritious. Mushrooms in vegetarian cuisine are forest meat, a source of vegetable protein and mineral salts. Moderate consumption of forest meat has a healing effect due to the mineral salts and vitamins it contains.

Potato with mushrooms in a slow cooker is a simple dish suitable for a daily and festive table. It is tastier and healthier to cook it with young potatoes. Forest mushrooms should be pre-soaked, boiled or stewed. The dish is served with extra virgin olive oil, chopped herbs and lightly salted cucumbers. In the photo, potatoes cooked in milk with forest mushrooms.

Ingredients

• Mushrooms - 500 g
• Potato - 1 kg.
• Milk - 1 cup
• Salt to taste

Potatoes with mushrooms in a slow cooker - recipe

1. Peel the potatoes, wash, cut into slices.
2. We cut the mushrooms. Fresh, cooked, frozen mushrooms are suitable. Fresh forest mushrooms are preferably pre-soaked and thermally processed. Mushrooms grown in captivity should be used according to the manufacturer's instructions.
3. Place the prepared potatoes and mushrooms in a multicooker pan. Salt. Add 1/2 cup water and 1 cup milk.
4. If desired, add chopped onions, garlic, seasonings, spices.
5. Potatoes with mushrooms in a slow cooker are cooked in stewing mode for 45-60 minutes.
6. During cooking, check the condition of the dish. If it's thick, add water.
7. Serve the finished potatoes with chopped herbs, extra virgin olive oil and lightly salted cucumbers.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

There are many classic combinations of even simple ingredients that even true gourmets appreciate. One of these is baked potatoes with mushrooms. This dish may include other foods that sometimes drastically change its traditional taste. Some of these interesting recipes can be found below.

How to cook potatoes with mushrooms in the oven

Although it is difficult to classify such a dish as a dietary one, sometimes you can still treat yourself and your household to it. You can cook potatoes with mushrooms in the oven in a variety of ways: according to a classic rustic or exquisite French recipe. In any case, it turns out a hearty and appetizing dish. In addition to the main ingredients, you can add meat or vegetables, such as zucchini, tomatoes or eggplant. Mushrooms are used differently. Mushrooms are suitable fresh or frozen. It is not forbidden to take fresh forest mushrooms: white, red, chanterelles and others.

Preparation of ingredients

An important stage in the preparation of potatoes with mushrooms in the oven is the processing of the ingredients. They are taken according to the prescription in the indicated quantity. Any potato tubers will do, i.e. large or small, fresh or old. They must be peeled, washed under running water, and then cut into slices, cubes, circles or just small slices.

Next you can prepare the mushrooms. In addition to fresh, you can take marinated. To make the finished dish richer, the mushrooms should be fried until the moisture evaporates. After such processing, they are sent to potatoes. Mayonnaise or sour cream is always used as a dressing. Also, in most recipes, the dish is sprinkled with grated cheese. Parmesan is considered ideal here.

Mushroom recipe with potatoes

An excellent alternative to a simple fried or stewed potato is baked, and not just, but with mushrooms. The dish is very easy to prepare. It is only necessary to prepare all the products according to the instructions above, and then lay them in layers in a baking dish. The sequence is determined by the specific recipe, but in most of them, the potatoes are laid on the mushrooms. Sprinkle the dish with cheese on top to get a ruddy juicy crust. Then it remains only to send the form to the preheated oven. The optimum temperature for baking is 180-200 °C.

in sour cream

One of the simple and satisfying recipes is potatoes with mushrooms in the oven with sour cream. This dish is perfect for lunch or dinner, and even a festive one. In addition, even novice cooks can master this recipe. Sour cream gives the dish a special tenderness, and mushrooms - a unique flavor. For the combination of such components, the dish is valued. To be sure, try it out.

Ingredients:

• champignons - 0.4 kg;
• butter - 50 g;
• carrot - 2 pcs.;
• spices, salt - to your taste;
• potato tubers - 5 pcs.;
• sour cream - 0.5 kg.

Cooking method:

1. If the potato is young, then the vegetable can not be peeled, but simply washed. Old tubers must be cleaned.
2. Wash the carrots too. Cut into circles with potatoes, rub them with spices and salt.
3. Finely chop the mushrooms, if desired, fry in a small amount of oil. Then combine with sour cream, mix.
4. Put a third of the potatoes, along with carrots, on the bottom of a greased baking dish. Top with sour cream sauce.
5. Decorate the dish with the remaining potato circles approximately as in the photo.
6. Lay the pieces of butter on top.
7. Bake for an hour at a temperature of 180 ° C.

With meat

If you are still confused about what to cook for a festive dinner, then use the recipe for potatoes with meat and mushrooms. The ingredients remain almost the same, but the dish is much more satisfying. The only change is the meat. For such a dish, any kind of it is suitable: pork, beef, chicken. In the latter case, the dish turns out to be especially tender. The recipe below will help you in cooking meat in French.

Ingredients:

• vegetable oil - 5 tbsp. l.;
• beef - 4 portions or steak;
• cream 2% - 0.1 l;
• potato tubers - 5 pcs.;
• large champignons - 6 pcs.;
• ground black pepper, salt - to taste.

Cooking method:

1. Beat clean steaks well with a hammer, sprinkle them with salt and spices.
2. Turn on the oven so that it warms up to 190 ° C.
3. Pour vegetable oil into a frying pan, heat up. Then fry the steaks on both sides until cooked, then transfer to a plate and cover.
4. Wash the potatoes, peel, cut into slices of medium thickness, then also fry in oil until golden brown. The main thing is that nothing burns.
5. Rinse the mushrooms, chop them smaller. This ingredient is also fried in oil, but only until half cooked. You can add an onion if you wish.
6. After frying, pour the mushrooms with cream, steam them for a couple of minutes until thickened, season with salt and spices.
7. Take parchment paper for baking, cut out 4 sheets of 20x40 cm.
8. Place a steak, a portion of potatoes and mushrooms with sour cream on each of the blanks.
9. Roll up paper to make envelopes. Then place them on a baking sheet or baking dish.
10. Cook about 40 min.

Chicken with mushrooms and potatoes in the oven

Another option on how to cook such ingredients tasty and fast is potatoes with chicken and mushrooms in the oven. The taste of this dish is even more juicy. The combination of champignons with cream and chicken makes it even more tender. As a side dish, a light salad of vegetables is perfect. The main thing for proper cooking is chicken pieces. They should not be too large, otherwise the meat will turn out poorly cooked. You can only replace cream with sour cream, because mayonnaise does not soak the chicken, but only forms a crust on the surface.

Ingredients:

• spices - to taste;
• chicken meat - 0.5 kg;
• vegetable oil - a little for greasing the mold and for frying;
• potato tubers - 6 pcs.;
• cheese - 70 g;
• onion - 1 pc.;
• cream - 0.25 tbsp.

Cooking method:

1. Grind the cheese on a coarse grater and leave in a separate plate for now.
2. Peel the onion, cut together with mushrooms into small pieces, fry them in hot oil until golden brown. A few minutes before the readiness to add cheese to them, mix everything.
3. Put the oven on to heat up to 200 °C.
4. Peel potatoes, wash and cut into slices.
5. Cut the fillet into portions, beat off on both sides.
6. Take a few pieces of foil, put a slice of meat in each, some potatoes and mushroom sauce, wrap it up.
7. Bake the dish by setting the timer for 30-35 minutes. After this time, open the foil, cook for another 10 minutes.

With cheese

According to this recipe, baked potatoes with mushrooms are obtained under a delicious cheese crust. It will take only 50 minutes to cook. Fresh vegetables can be an addition to it, both simple cutting and a salad for them. The ingredients listed below will make about 3 servings. If you still have not decided what to serve for dinner or lunch, then use the recipe from the photo below.

Ingredients:

• vegetable oil - 4 tbsp. l.;
• hard cheese - 150 g;
• pepper with salt - to your liking;
• onions - 1 pc.;
• potato tubers - 0.8 kg;
• mayonnaise - 3 tbsp. l.;
• mushrooms - 0.4 kg.

Cooking method:

1. First wash and peel the potatoes, then cut them into thin circles, put them on the bottom of the baking dish. Place onion, chopped in half rings, on top.
2. Warm up the oven. The optimum temperature is 180-190 degrees.
3. Mushrooms, too, rinse and thinly cut, send to the rest of the products.
4. Season with spices and salt, pour vegetable oil, mix.
5. Grease with mayonnaise on top, sprinkle with cheese chips.
6. Cover the form with a lid, send to bake for about 35 minutes.

Pork

Another classic combination of ingredients is pork, mushrooms, potatoes in the oven. You can easily feed a large family with such a dish, because it turns out to be very satisfying. The secret of fast cooking lies in the correct cutting of products. If they are chopped thinner, then it will take much less time to bake. To stew food deliciously, you can pour cream or water over the food before sending it to the oven.

Ingredients:

• hard cheese - 0.2 kg;
• pork - 0.7 kg;
• red onion - 2 pcs.;
• pepper with salt - a small pinch each;
• champignons - 0.4 kg;
• vegetable oil - 3 tbsp. l.;
• potato tubers - 4 pcs.

Cooking method:

1. Cut the pork into thinner layers, then beat off with a kitchen hammer on each side.
2. Put a layer of parchment paper on a baking sheet, grease it with oil and sprinkle with a little salt.
3. Peel potatoes, wash. Then cut into circles and spread on a baking sheet. Put pieces of meat on top of it.
4. Wash the mushrooms, cut into small pieces. Repeat the same with the bow. Fry them in a frying pan with a little oil.
5. Spread the mushroom stew over the meat.
6. Sprinkle with cheese chips on top, then bake the dish. This will take about 40 minutes. The recommended cooking temperature is 180°C.

with minced meat

This recipe sounds very interesting and tasty - potatoes with mushrooms and minced meat in the oven. The dish is very similar to a casserole. Minced meat with potatoes in the oven with mushrooms turns out wonderful. Due to the simplicity of the ingredients, the dish cannot be called suitable for gourmets, but this does not affect the unique taste of the treat. Minced meat for such a recipe can be taken any: pork, beef or chicken. It all depends on taste preferences.

Ingredients:

• spices - to your taste;
• potatoes - 5 pcs.;
• onion - 1 pc.;
• cheese - 0.25 kg;
• minced meat - 0.25 kg;
• mushrooms - 0.25 kg.

Cooking method:

1. Grind the peeled potatoes with cheese on a coarse grater. Onion and mushrooms cut into cubes.
2. Season minced meat with spices.
3. Take a cling film, put food on it in layers: potatoes, half the cheese, part of the onion, then minced meat and the remaining onion with cheese.
4. Wrap the film, smooth everything with a rolling pin, then roll it up, as shown in the photo.
5. Transfer to a baking sheet. Remove the film, and then send to bake for about 35 minutes.

in pots

To serve something more original for dinner, you can cook potatoes with mushrooms in pots. From this hearty dish, anyone, even a festive table, will only benefit. In addition, the treat will appeal to both meat-eaters due to its satisfying taste, and vegetarians due to the lack of animal protein. The only nuance is that the dish turns out to be high-calorie, so you should not abuse it.

Ingredients:

• salt - to taste;
• pepper, dried dill, nutmeg - to taste;
• cream - 1 tbsp.;
• potatoes - 1 kg;
• hard cheese - 0.15 kg;
• champignons - 0.5 kg;
• onion - 1 pc.

Cooking method:

1. Chop the peeled potatoes into thin slices.
2. Rinse mushrooms, dry, cut not too finely.
3. Chop the onion into half rings, and chop the cheese on a grater.
4. Lubricate the pots with oil, put potatoes on the bottom of each, then onions, and the last layer of champignons.
5. Add spices to the warmed cream, pour a little into each pot. Sprinkle cheese on top.
6. Bake for about 40 min. at 200 degrees.

There are several tricks in cooking potatoes with mushrooms in the oven. In recipes with the addition of cheese, the crust from it can be smeared with sour cream or mayonnaise. So it won't burn for sure. Before cooking meat with potatoes, it is better to marinate it. To make potatoes with mushrooms in the oven even tastier, it is recommended to spread a few pieces of butter on top of all products.

Video

Discuss

Potatoes with mushrooms in the oven: recipes with photos