How to cook nuggets at home. Homemade Chicken Nuggets Double Breaded Snack

If you don't like visiting fast food establishments, but still don't mind trying chicken nuggets, then you should definitely know the recipe for making this snack.

Chicken nuggets made by yourself are no worse, and they are not so harmful. The main thing is that everything must be done according to the recipe, and all stages of preparation must be followed.

Classic recipe

Ingredients from which we will prepare:

• half a kilogram of chicken meat;
• eggs – 2 pieces;
• half a glass of flour;
• breading – 4 tablespoons;
• salt to your taste;
• spice mixture;
• vegetable oil.

How long does it take to cook – 40 minutes.

Calorie content – ​​245 kcal.

How to cook chicken nuggets:

1. To prepare nuggets you will need chicken fillet; it is better to use breast. You need to cut off the skin, cut out the bone, cartilage;
2. Cut the pulp into medium strips and set aside;
3. Break the chicken eggs and place them in a separate cup;
4. Add salt and a mixture of spices to the eggs and beat thoroughly until smooth;
5. Sprinkle flour on a cutting board and roll strips of chicken fillet in it;
6. Then dip the strips in the egg mixture;
7. Place breadcrumbs on a flat plate and roll the strips into them;
8. Pour a large amount of oil into the frying pan and heat it up;
9. Place boned chicken slices into hot oil;
10. Fry the nuggets on both sides until a golden crust forms;
11. Place the nuggets on paper napkins to absorb excess fat;
12. Then serve with any sauce, for example, tomato or cream.

Chicken nuggets at home like at McDonald's

Ingredients for making nuggets:

• half a kilogram of chicken meat;
• lemon juice – 75 ml;
• garlic cloves – 3-5 pieces;
• one egg;
• breadcrumbs – 120 grams;
• sunflower or olive oil;
• salt to your taste;
• a little ground black pepper.

How long does it take to cook - 1 hour.

Calorie content – ​​258 kcal.

1. First you need to prepare the chicken fillet. Cut it into pieces, preferably into strips or medium-sized rectangles;
2. Place the chicken meat in a container, add ground black pepper, salt, and a mixture of spices;
3. Peel the garlic cloves, squeeze them through a press and add to the chicken;
4. Mix the meat well so that the garlic and spices are completely dispersed throughout all the pieces;
5. Place a chicken egg in another cup, add water (3-4 large spoons) and beat well until smooth;
6. Pour breading onto the surface of a cutting board or flat plate;
7. Dip each slice in the egg mixture on all sides;
8. Next, sprinkle with breading;
9. Add vegetable oil to the frying pan and heat it well;
10. Place nuggets in hot oil and fry on all sides;
11. All pieces should be completely covered in golden color;
12. After that, like in McDonald's, we place the nuggets on paper towels so that excess oil is absorbed into them;
13. Serve with tomato, cream or garlic sauce.

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Yummy with sesame and cheese

• 500 grams of chicken fillet;
• 150 grams of cheese product;
• sesame seeds – 80 grams;
• two eggs;
• mustard – 1 teaspoon;
• 150 grams of breading;
• table salt – 1 teaspoon;
• seasoning mixture - to your taste;
• sunflower oil.

Cooking period – 1 hour.

Calorie content – ​​269 kcal.

How to make chicken nuggets with sesame seeds and cheese at home:

1. First, prepare the breading. Break the chicken eggs and put them in a cup;
2. Then add spices, mustard, salt to the eggs and beat all ingredients well;
3. Mustard will make the meat structure more tender and juicy;
4. Rub the cheese with a fine grater and place it in a cup;
5. Pour breading onto a flat plate, add sesame seeds and mix;
6. Wash the chicken meat, cut into small rectangles;
7. Sprinkle the meat pieces with salt and mix with your hands;
8. Then dip the pieces in the egg mixture;
9. Sprinkle with grated cheese on all sides and place again in the egg mixture;
10. Next, sprinkle with sesame breading;
11. Add vegetable oil to the frying pan and heat it up;
12. Place nuggets on hot oil and fry on both sides;
13. Fry each side for about 4-5 minutes;
14. Then transfer to paper napkins to absorb excess oil;
15. It is recommended to serve with your favorite sauces.

Double breaded snack

Ingredients for cooking:

• three chicken breasts;
• eggs – 2-3;
• 120 grams of cheese;
• a pinch of salt;
• 50 grams of paprika;
• breading – 150 grams;
• vegetable oil.

How much to do - 1 hour.

Calorie content – ​​272 kcal.

How to make double breaded chicken nuggets at home:

1. The breast must be washed well, the skin removed and the bone cut out;
2. Next, cut into thin strips or rectangles;
3. Break the chicken eggs into a bowl and beat them well;
4. Pour flour into a plate, add salt and mix;
5. Grate the cheese using a fine grater;
6. Pour the breading onto a separate plate and add grated cheese and stir;
7. Then add paprika, any spices and stir again;
8. Dip pieces of chicken meat in beaten egg;
9. Next, sprinkle them with flour;
10. Dip in egg mixture again;
11. Sprinkle with breading and grated cheese;
12. Pour vegetable oil into a frying pan and set to heat;
13. Place double-breaded nuggets on hot oil;
14. Fry on each side for 5-7 minutes;
15. As a result, the nuggets should be covered with a golden brown crust;
16. Place on paper napkins to absorb excess oil;
17. We put it on the table, it is advisable to add your favorite sauce.

Cooking minced chicken nuggets in the oven

For preparation you will need the following components:

• chicken breast – 1 piece weighing 500 grams;
• several sprigs of basil, can be replaced with parsley;
• salt to your taste;
• a few pinches of ground black pepper;
• sunflower oil for frying.

Ingredients for breading:

• 100 grams of flour;
• eggs – 2 pieces;
• 150 grams of breadcrumbs;
• 1 small spoon of curry;
• a pinch of ground paprika.

Cooking time is 1 hour.

Calorie content – ​​225 kcal.

1. The chicken breast needs to be rinsed well, cut off the skin from its surface and remove the bone;
2. Then cut the pulp into medium pieces and put it in a blender, grind a little. You can grind it through a meat grinder, the main thing is not to let it turn into a pate;
3. Add salt and ground black pepper to the minced meat;
4. Wash parsley or basil and cut into small pieces;
5. Pour the greens into the minced meat and mix thoroughly;
6. You need to make small round cutlets from the minced meat;
7. Chicken eggs need to be shelled, placed in a cup and whisked until smooth;
8. Pour flour onto a flat plate;
9. Place breadcrumbs on another plate, add curry and ground paprika to them;
10. Next, roll the nuggets in flour and dip into the egg mixture. You can dip using a slotted spoon; the egg mixture will drain through the holes;
11. Then roll in breadcrumbs;
12. Grease a baking sheet or baking dish with vegetable oil;
13. Place the nuggets on the surface;
14. Preheat the oven to 180 degrees, remove the baking sheet;
15. Leave to bake for 20 minutes;
16. After this, take out the mold and remove the nuggets with a spatula;
17. Serve with any favorite sauce.

• For nuggets, it is recommended to use breast meat. In this part the meat is very tender, juicy and soft. In addition, it cooks quite quickly;
• It is better to marinate the chicken pieces first. For the marinade, you can use a mixture of spices for chicken meat, Provençal herbs, lemon juice, salt, black pepper, and herbs. It is recommended to marinate the meat in this mixture for 10-15 minutes;
• You can sprinkle the nuggets with wheat flour or breading. The breading can be made from homemade crackers; to do this, you need to dry pieces of bread or savory loaf in the oven. Next, grind the crackers in a blender until they become fine crumbs;
• You need to fry in a large amount of vegetable oil so that it completely covers each piece.

Homemade chicken nuggets are an amazing snack. Moreover, it is quite simple to prepare, it will take very little time and effort. Therefore, if you want to diversify your daily menu, then this treat will come in handy.

Honestly, I didn’t even know that this dish was called nuggets. I cook chicken chops the same way. I cut the chicken fillet into small longitudinal pieces, beat it lightly, marinate it in spices (salt, turmeric, ground black pepper), then add a little dried dill and bread it like this: flour, then egg, flour again. I tried it once in breadcrumbs, I didn’t like it, it turned out too dry. But if you roll them in flour, the nuggets turn out tender and juicy.

I just finished it for dinner with my son:) Yummy! But I have a little secret :) I beat an egg with 3-4 tablespoons of milk and 1 tablespoon of flour. Then I add salt, spices to taste and chopped chicken fillet to this mixture. And...I leave it aside for an hour and a half. Then I roll it in a large amount of breadcrumbs and fry it in vegetable oil. Well, it turns out very juicy!

We offer you to compete with fast food by preparing delicious chicken nuggets at home with a simple sweet and sour sauce. For breading, we will give preference to ordinary hard cheese - when frying in vegetable oil, it will quickly melt and turn into a golden crispy crust.

As an addition to the dish, you can offer your own prepared or. Or you can even serve nuggets with cheese as an independent snack.

Ingredients:

• chicken breast - 1 pc. (about 500-600 g);
• egg - 1 pc.;
• cheese - 100-150 g;
• salt, spices - to taste;
• flour - about 80 g;
• vegetable oil - about 80-100 ml.

For the sauce:

• potato starch - 1 tbsp. spoon;
• drinking water - 80 ml;
• sugar - 90 g;
• ketchup (or tomato paste) - 1/2 tbsp. spoons;
• vinegar 6% - 40 ml;
• soy sauce - 30 ml.

Chicken nuggets recipe at home with photos

How to cook chicken nuggets with cheese

1. Wash the chicken breast and remove the skin. Carefully cut the fillet from the bone and chop into oblong pieces about 3 cm long.
   
2. Sprinkle the preparations with salt, black or red ground pepper. Add your favorite spices if desired.
   
3. Cut the cheese into pieces of arbitrary size. Place in the bowl of a blender and turn into fine crumbs.
   
4. Lightly beat the raw egg with a fork, combining the white and yolk. Add a pinch of salt.
   
5. Sift the flour into a convenient bowl. Bread each piece of chicken fillet on all sides.
   
6. Next we “bathe” the meat in the egg mixture.
   
7. As a final touch, generously roll the workpiece in cheese crumbs.
   
8. Heat vegetable oil in a frying pan, and then lay out our semi-finished products. Fry over moderate heat for about 6 minutes on each side (until golden brown). Next, reduce the heat to low, cover the dish with a lid and cook the meat until fully cooked within 3-5 minutes. To fry nuggets, be sure to choose a frying pan with a high-quality non-stick coating, otherwise the cheese coating may stick to the hot surface.
   
9. Place the finished nuggets with cheese immediately on paper napkins to remove any remaining vegetable oil.
   

   How to make nugget sauce at home

10. We suggest complementing the nuggets at home with a simple sweet and sour sauce. To prepare it, dissolve potato starch in water. Mix with ketchup, soy sauce, sugar and vinegar. Bring the mixture to a boil and, stirring constantly, cook until slightly thickened. Remove from heat and cool.
    
11. Homemade chicken nuggets with cheese are served cold or warm, accompanied by sauce.
    

Bon appetit!

Homemade food, so fresh, piping hot, always tastes better than store-bought food. But I don’t want to stand at the stove for too long! Therefore, you can sometimes afford simple food, so-called homemade fast food. I think you can afford it, especially on a weekend. Therefore, let’s not delay this pleasure and prepare together fragrant and crispy homemade chicken nuggets.

Ingredients

To make homemade chicken nuggets you will need:

300 g chicken breast fillet;

100 g breadcrumbs with sesame seeds and dried herbs;

vegetable oil (for frying);

salt, chili pepper - to taste.

Cooking steps

Prepare the lezon (egg, beaten with a fork, adding salt) and breading for the meat in advance.

Dip the prepared pieces of meat into the prepared leison, then into breadcrumbs. To achieve a denser crispy breading, repeat this procedure 1 to 3 times. Pour oil into a frying pan and heat it*. Fry the meat on both sides until a stable golden crust.

* - you can check the oil in the following way: dip a wooden toothpick or skewer into it, when immersing it in the oil, small bubbles should form, then the oil has been heated to the temperature we need.

You can serve crispy chicken nuggets with your favorite sauce, with or without a side dish of your choice.

Bon appetit! Eat with pleasure!

Chicken nuggets are pieces of breaded chicken fillet, fried in vegetable oil, usually in deep fat. This is not to say that chicken nuggets are a complete dish, but they are very suitable as a snack or a get-together.

You can buy a semi-finished product that is prepared literally in a matter of minutes, but after getting acquainted with the composition of the product, there is no desire to do this. Because it contains: dye, fluffing agent E503, chicken skin, stabilizer E450, antioxidant, flavor enhancer E621. How to give this to children? No way!

So make better homemade nuggets. They cannot be called a dietary product in this case either, but at least they will be made from normal products, without any dyes, enhancers and E-shek. In addition, in addition to deep frying, they can be cooked in the oven, which is much safer.

There are many recipes for chicken nuggets. You can create your own using your favorite spices because the classic chicken nugget is made with chicken, spices and breading.

In these nuggets, you can use regular wheat flour as a breading, but with corn flour, firstly, it’s tastier, and secondly, it’s healthier.

Recipe Ingredients

• chicken fillet (breast) - 1
• corn flour - 150 grams
• pepper and salt - to your taste
• egg - 1

Cooking chicken nuggets with cornmeal

Roll each piece of fillet in flour, then dip in egg and again in flour. This will give a nice, thick crust that will keep the meat juicy when grilling.

It is best to do all these manipulations with all the pieces at once, put them on the board, and then fry them all at the same time.
Prepare a plate by placing a paper towel on it to absorb excess oil from the cooked chicken nuggets.

Fry in well-heated oil for a couple of minutes, focusing not so much on the time as on the color of the crust

A slightly golden color indicates that they are ready; you don’t need to fry them for long, otherwise they will dry out. Place the finished pieces on a napkin.

Serve hot, although they are delicious cold. They are suitable for fresh vegetables or salads from fresh vegetables, as well as sauces and ketchups.

Chicken nuggets made from minced meat

Nuggets can be made not only from whole pieces, but also from minced meat - finely chopped fillet. It’s good to put various additives in these, for example, finely chopped herbs or grated cheese. The next recipe will be made with cheese.

Recipe Ingredients

• chicken breast - 1
• parmesan or other cheese - 50 grams
• breadcrumbs - 150 grams
• egg - 1

Cooking chicken nuggets from minced meat

Wash, dry and finely chop the chicken fillet. Beat the egg, mixing the white and yolk until smooth. Place minced meat and coarsely grated cheese in a bowl, stir.

Form into a small ball. Dip it into the egg mixture.
Roll in breadcrumbs, first pouring them onto a flat plate. After flattening it, make a puck out of the ball.

When you have made all the chicken nuggets, you can start frying them in heated vegetable oil.
Place the finished ones on a paper napkin and be sure to remove excess fat.

Chicken nuggets with cheese are good on their own. But you can experiment!

You can make different ones at the same time, with several types of cheese - you will get nuggets with different tastes, which by appearance you won’t be able to tell which one will get which.

If you use Parmesan cheese, then you do not need to add additional salt to the minced meat. When using other varieties, be guided by your taste.

There is such a nuance in chicken nugget recipes. Since the meat ball must first be dipped in liquid and then in breadcrumbs, they stick to your fingers, preventing you from rolling the next balls, so you can roll them all first and then continue processing.

Try to dip in the egg mixture with one hand and the breadcrumbs with the other - it will be easier.

Nuggets prepared this way can not only be deep-fried, but also baked in the oven, which, of course, is much better. Thanks to the starchy shell, the pieces of meat will retain their juiciness, and the breadcrumbs will create that crispy shell.

Recipe Ingredients

• chicken breast - 1
• corn starch - 4 tbsp. spoons
• nutmeg - half a teaspoon
• dry rosemary - 1 teaspoon
• salt, pepper - to your taste
• eggs - 2
• water - 1 dessert spoon
• breadcrumbs

Cooking chicken nuggets in the oven according to the recipe

Cut clean and dry chicken breast into pieces. Mix starch and all spices in a bowl. In another bowl, make a lezon - lightly beat the egg with the addition of water.

Pour breading onto a flat plate.
And we begin to dip and dip. The main thing is not to confuse what is what. It’s good if you involve someone from your family in this process. Children, for example, participate with pleasure - whether to dip or to dip into sheer joy.
Carefully coat the piece in cornstarch.

Next, this piece should dive into the ice cream. And then roll in breadcrumbs. If you still bake in the oven, then line a wire rack with parchment, where you place the finished pieces. Preheat the oven to 200 degrees and bake for about 10 minutes.

The recipe uses spices such as nutmeg and rosemary, but you can easily change them to your favorites. For example, thyme, curry, marjoram, and ginger are suitable for chicken.

If you serve sauce with chicken nuggets, do not add too much salt and pepper to the starch.

Nuggets have been around since 1850. The snack got its name because of its resemblance to gold nuggets in shape and color. Real chicken breast nuggets are prepared.

Making nuggets at home is very easy. They turn out to be useful. After all, homemade food contains no preservatives, flavors or other harmful substances. You can make nuggets at home for a snack when guests arrive or for a full dinner with side dishes and salad.

Classic nuggets

There are more than a hundred recipes for making nuggets in the world, but the most popular is the classic recipe for nuggets at home.

Ingredients:

• breadcrumbs - 150 g;
• 2 eggs;
• 700 g chicken breast;
• 50 g flour;
• dried garlic - teaspoon;
• ground pepper and salt.
• 400 ml. oils

Preparation:

1. Remove the bones and skin from the breast and cut into thin but large pieces.
2. Beat the eggs with a blender or fork.
3. For the first breading, prepare a mixture of flour, salt, ground pepper and dried garlic.
4. Place breadcrumbs on a separate plate.
5. Bread the chicken pieces in a mixture of flour and spices, then in eggs, and then in breadcrumbs.
6. Place the pieces on a cutting board, remove excess crackers so that they do not burn in the oil.
7. Fry the nuggets until golden brown. Choose a vessel for frying with high sides, as the pieces should be completely immersed in oil and fried well.
8. Place the finished nuggets on a paper towel to remove excess oil.

At home, these nuggets are like those at McDonald's and even better, because they are natural. Nuggets are served with sauces, fresh salad or side dishes in the form of mashed potatoes or French fries.

If desired, you can add spices to the flour mixture during cooking to taste.

Chicken nuggets with sesame seeds

For breading, you can use breadcrumbs and sesame seeds. Homemade chicken nuggets will be crispy. Instead of buying breadcrumbs, you can make your own by grinding dried bread in a blender or using a rolling pin.

Ingredients:

• 2 eggs;
• 400 g chicken fillet;
• 20 g sesame seeds;
• 40 g breadcrumbs;
• mustard - tablespoon;
• flour - 2 tablespoons;
• ground pepper and salt.

Cooking steps:

1. Mix the eggs, add mustard and spices, beat well with a fork.
2. Pour flour, sesame seeds and breadcrumbs into separate bowls.
3. Cut the fillet into small pieces and add salt, mix with your hands.
4. Roll the pieces in flour, then in the egg, and in a breading of sesame seeds and breadcrumbs. Roll the pieces so that they are covered in batter on all sides.
5. Deep fry the nuggets or fry them in a frying pan.
6. First place the finished pieces on a paper towel.

If you want your nuggets to have a bright orange crust, use corn flour instead of wheat flour.

Chicken nuggets in yoghurt-tomato sauce

You can prepare nuggets at home not just breaded, but in a sauce that will make the meat even more tender and soft. Cooking nuggets at home takes minimal time.

Required ingredients:

• 5 tbsp. tomato paste;
• 4 pieces of fillet;
• 200 g breadcrumbs;
• half a glass of natural yogurt;
• 3 cloves of garlic;
• ground pepper, salt;
• 100 g flour;
• a bunch of fresh dill or cilantro.

Preparation:

1. Rinse the breasts and remove the skin and bones. Cut into pieces.
2. Place breadcrumbs and flour in two separate bowls.
3. Prepare the sauce: wash and dry the greens, chop finely. Mix yogurt, tomato paste, herbs and spices, add squeezed garlic.
4. Stir the sauce and taste for salt.
5. Dredge the nuggets in flour, then sauce and breadcrumbs.
6. Place the fried pieces on a plate lined with a paper towel.

The sauce is very tasty, and the tomato paste goes well with yogurt. Greens add aroma and complement the taste. If you don't have yogurt, replace it with sour cream.

Chicken nuggets with cheese

The recipe uses saltine crackers instead of breadcrumbs, which makes a good batter for the nuggets. Prepare nuggets at home using this recipe with cheese.

Ingredients:

• 100 g salted cracker;
• 2 pieces of fillet;
• a pinch of ground pepper;
• 70 g cheese;
• 2 eggs.

Preparation step by step:

1. Grate the cheese and break the crackers into pieces. Combine ingredients in a food processor and process into crumbs.
2. Wash the fillet and cut into pieces.
3. Beat eggs and pepper. Add some salt.
4. Drop the pieces into a mixture of eggs and spices, roll in breading.
5. Line a baking sheet with parchment and place the pieces of meat.
6. Preheat the oven to 180 degrees and bake the nuggets for about 20 minutes.