Cake "Curly Pinscher". Paradisaic delight! Pinscher cake - an amazingly delicious homemade dessert without the hassle Curly Pinscher

Curly Pinscher is one of the most popular and widespread confectionery products, loved by both children and their parents. Many housewives are interested in how to prepare a Pinscher cake - a recipe with a photo will help you understand all the intricacies of preparing a tasty, tender and exquisite dessert that will not leave anyone indifferent.

The classic recipe for the famous cake is prepared with condensed milk. But there are a huge number of other options for preparing Pinscher - with bananas, pineapples, cherries, other berries and fruits, chocolate, and various nuts.

Features and technology of the cake

The Pinscher cake recipe at home is suitable for anyone, even a novice pastry chef. It is very easy to prepare such a delicious and delicious dessert. The consistency of the crust dough should be dense and thick.

1. You can bake one or two or three layers - this does not affect the taste of the prepared cake.
2. Mixing white and chocolate dough allows you to get an original effect - such baked goods will look very original.
3. For the sour cream mixture, it is best to use sour cream with a high percentage of fat content - it will completely saturate the cake and the cake will turn out tender and light.
4. It is best to add powdered sugar to sour cream rather than regular sugar - the cream will be more tender, literally “melting in your mouth.”
5. The sour cream should be chilled - this way you can whip up a fluffy and tender mousse.

The classic recipe for the Curly Pinscher dessert contains 2 cake layers - white with a light vanilla flavor and one made from sour cream (often with condensed milk) and for filling.

The main feature of the Pinscher cake is its assembly - a mound formed from biscuit slices dipped in sour cream sauce is placed on the bottom cake layer.

Various original recipes also include berries, fruits, candied fruits, walnut kernels, almonds and other ingredients.

Curly Pinscher Cake Recipes

To please your loved ones with a delicious and aromatic dessert, you can prepare a curly Pinscher cake - a recipe with photos will help you understand all the intricacies of preparing the dessert step by step.

Thanks to step-by-step recipes, you can prepare a classic Pinscher cake with sour cream and condensed milk, as well as its various variations - with a mix of fruits, nuts, dried fruits.

Classic Pinscher with sour cream

In order to prepare a curly Pinscher, a recipe with sour cream will be the best option for a novice cook.

Ingredients:

• wheat flour – 4 tbsp;
• sugar – 400 gr;
• cocoa powder – 70 g;
• sour cream – 450 gr;
• chicken egg – 5 pcs;
• baking soda - a pinch.

For cream:

• sour cream with a high percentage of fat content - 1.3 kg;
• freshly squeezed lemon juice – 30 ml;
• sugar – 320 gr;
• crushed walnut kernels – 300-350 g;
• dark chocolate – 100 gr.

Pinscher cake according to the classic recipe is prepared in several stages. This recipe is perfect for a family tea party or any special event. Step-by-step preparation of a delicious and appetizing Pinscher cake:

1. Chicken eggs should be beaten with sugar using a mixer, add sour cream with condensed milk and soda, slaked with vinegar, beat until smooth.
2. Slowly add 4 cups of flour in several portions, knead into a thick, thick dough.
3. The dough should be divided into two halves - leave the first white, and mix the second with cocoa powder.
4. The baking mold must be greased with a piece of butter, pour in the chocolate dough and bake the cake, take it out and bake the white cake - the average baking time for each cake is 15-18 minutes.
5. To prepare the cream, combine sour cream with chopped walnuts, sugar and lemon juice and mix thoroughly.
6. Grease the chocolate cake with cream, break the white one into small slices.
7. Each slice of white cake should be dipped in sour cream and placed on top of the chocolate cake in the shape of a slide.
8. Melt the chocolate bar in a steam bath.
9. Pour sour cream and melted chocolate on top of the Pinscher cake, wrap with cling film and place on the refrigerator shelf for 1-2 hours.
10. The finished dessert can be decorated to your liking.

The amount of ingredients can be changed at your discretion - make the Curly Pinscher cake more or less sweet.

Chocolate Pinscher cake with chocolate

The Chocolate Pinscher will definitely appeal to all those with a sweet tooth – both adults and children. Dark chocolate can be replaced with cocoa powder when preparing dessert.

Ingredients:

• premium flour – 220 g;
• sugar – 190-200 g;
• cocoa powder – 60 g;
• chicken eggs – 5 pcs;
• baking powder for dough - 15 g.

For cream:

• condensed milk – 300-350 g;
• sour cream – 270 gr;
• butter – 320 gr;
• dark or milk chocolate – 100 gr.

Wheat flour must be combined with baking powder, cocoa powder and sifted. Beat chicken eggs with sugar using a mixer - 13-15 minutes will be enough. Combine the egg-sugar mixture with flour and knead thoroughly, pour into a baking dish, pre-greased and lined with a sheet of parchment paper. Bake at 170° for 30-40 minutes, once ready, let the cake cool.

Knead the butter with a fork, simmer the chocolate in a steam bath, mix these ingredients with condensed milk and sour cream. It is necessary to remove the top layer from the prepared cake and cut it into cubes. Each block should be moistened in cream and placed in a slide shape on top of the cake.

The finished Pinscher chocolate cake should be poured with the remaining cream on top, decorated with grated chocolate and coconut flakes. Photos of various types of decorations will help turn the dessert into a unique masterpiece of culinary art.

Pinscher cake with fruits

A delicious and delicate dessert that is ideal for a regular tea party or special event. You can take any fruit at your discretion.

Ingredients for the dough:

• premium wheat flour – 350-400 g;
• condensed milk – 180 g;
• cocoa powder – 50-70 g;
• chicken eggs – 2 pcs;
• granulated sugar – 220 gr;
• sour cream – 220 gr;
• baking soda – 5 gr.

For cream:

• sour cream – 850-880 gr;
• condensed milk – 50 g;
• sugar – 50 gr.

Fruit and glaze:

• orange – 1 piece;
• banana – 2 pcs;
• kiwi – 1.5 pcs;
• apple – 1 piece;
• sugar – 40 g;
• cocoa powder – 40 g;
• butter – 1.5 tbsp. l;
• milk – 50 ml.

Step-by-step preparation of Pinscher cake begins with beating eggs with granulated sugar for at least 3 minutes. You can use a mixer or a regular whisk. After this, add sour cream, soda, slaked vinegar and condensed milk to the mixture, beat for a couple more minutes until a homogeneous consistency is obtained.

Wheat flour must be sifted through a sieve. This will make the dough more tender and airy, then add to the prepared mixture and knead the dough - it should be homogeneous, without lumps.

Separately, you need to prepare a baking pan - grease it with butter and line the bottom with a piece of parchment paper. The dough should be divided into two parts, pour about 2/3 of one half of the dough into the mold, bake the cake in a hot oven until ready.

The second half of the remaining dough must be mixed with cocoa powder, knead thoroughly and added to the mold, mixing with the white dough. Thanks to this, you can prepare just one two-color cake. It is baked for 30-38 minutes in the oven at 180°.

To prepare the cream, beat sour cream with granulated sugar until smooth. It can be replaced with powdered sugar - this will make the cream thicker and denser. If desired, add a small amount of condensed milk for a more delicate and sweet taste.

While the crust is baking, you need to prepare the fruit. They need to be peeled, cut oranges, apples and kiwis into small cubes, bananas into half circles. Pinscher cake with condensed milk can be prepared with any fruits and berries that the cook has on hand.

The baked cake layer should be diagonally divided into 2 halves, the lower half should be covered with sour cream, and slices of fruit on top. The second half of the cake needs to be broken into small pieces, which are laid out on top of the fruit. The top part of the Pinscher cake is laid out alternately - sour cream, fruit, pieces of cake.

At the final stage, chocolate glaze is prepared. To do this, mix cocoa powder, sugar, milk and butter in a small saucepan, bring to a boil and remove to cool to room temperature. Pour the prepared glaze over the cake.

How to decorate a Pinscher cake depends on the imagination and preferences of the cook. For this purpose, you can use coconut flakes, powdered sugar, slices of fresh fruit, berries, and mint leaves.

Curly Pinscher Cake is a classic dessert with an amazing, delicate and sophisticated taste, as well as a delicious aroma. The magnificent combination of airy sponge cake, exquisite sour cream and aromatic chocolate is familiar to many from childhood. If you want to make a Pinscher cake, a recipe with a photo will help you create a real culinary masterpiece that will captivate all your guests.

Some argue that the "curly pinscher" may have been the invention of an English culinary family named Pincher. Others insist that it traces its ancestry to the Spanish sour cream pie - “pancha” and is its variety. In any case, it has absolutely nothing to do with the dog breed. And there are a lot of recipes for similar cakes, under different names. They say that even novice home cooks will be able to bake according to this recipe. After all, if you scroll through all your grandmother’s and mother’s recipes, you will definitely find this cake there, perhaps under a different name. And everything is very simple - at a time of shortage, the ingredients for Pinscher cake could be found in any home. And the cooking technology was simple. And sour cream did not require any culinary skills at all. Mix sugar and sour cream.

The design of the “Curly Pinscher” is completely the personal creation of each housewife, although there are the basic canons of the classic recipe. These are biscuit, sour cream, fruit and chocolate. And it is the original design that will always cause delight and surprise among your guests. And it is also very tasty and tender. According to many housewives, it is impossible to tear yourself away from it. Naturally, such a cake cannot be compared with a store-bought one. But don’t forget that it is also very filling. Any housewife can prepare the “Curly Pinscher” cake with sour cream; serve it to guests with a cup of tea, this dessert will bring everyone a lot of pleasure.

TIME: 3 hours.

Average

Ingredients

• Dough
• flour - 1.5 cups. (270 g);
• sour cream – 150 g;
• eggs – 2 pcs.;
• soda - 1 tsp;
• sugar – 150 g;
• cocoa powder – 2 tbsp;
• condensed milk – 200 g.
• Glaze:
• chocolate – 40 g;
• butter – 20 g.
• Cream:
• sour cream for cream 25-35% - 700 g;
• powdered sugar – 4-5 tbsp.
• Filling and impregnation:
• canned apricot – 300 g;
• apricot syrup - 60 ml.

First let's make the dough.
Beat the eggs into a deep container (I use a glass bowl). You can choose the container at your discretion.


Add sugar to the eggs in the same bowl.


Whisk the eggs with the sugar until light foam.


Now it’s the turn of sour cream. Place sour cream in a bowl. And immediately add soda.


Following the soda, pour condensed milk into a bowl, approximately half a standard tin can. Now mix all the ingredients thoroughly.


After sifting, pour the flour into a separate bowl. Add cocoa powder to it. And mix the whole dry mixture.

We finish preparing the dough. Combine a mixture of eggs, sugar, sour cream, soda and condensed milk with flour and cocoa powder. Mix well.

Let it cool completely and use a pastry brush to coat the top and bottom of the sponge with apricot syrup. This is our impregnation; it will make the cake more juicy and tender.

Cut a circle about 1-1.5 centimeters thick from the sponge cake and set it aside for now.

And cut the rest of the biscuit into small pieces or cubes. It's up to you.


And now we need to prepare the most delicious component - the cream.

Advice. If you can’t buy full-fat sour cream, you can easily make it yourself. To do this, place sour cream 15-20% fat in a colander with gauze, which you place in a bowl or pan for 5-6 hours, or better yet, overnight. During this time, the whey from the sour cream will drain, and you will get thick sour cream, no worse than mascarpone cheese.

If desired, you can add vanilla to the cream, some of the sour cream can be replaced with condensed milk, but in this case, reduce the amount of sugar.

Adjust the amount of sugar in the cream according to your taste, i.e. be sure to try the cream.

Immediately set aside 5-6 tablespoons of cream in a separate bowl; we will need it at the final stage of assembling the curly pinscher.


Assembling the cake. Cover a deep bowl with cling film so that the edges of the film hang down. And put 1 or 2 tablespoons of sour cream on the bottom.


Then we will place several chopped pieces of biscuit on this cream, as well as pre-cut pieces of canned apricots. You can take fresh ones in the summer season.

Grease the entire cake with the reserved cream.

Advice. A curly pinscher can be assembled in another way:

1. Place the bottom layer immediately on a flat, wide dish.
2. Spread cream on top, place fruit and pieces of the remaining cake so that they occupy the smaller diameter of our first cake layer.
3. Next, we make a mound of pieces of sponge cake soaked in cream and do not forget that periodically you need to add pieces of apricots.
4. Apply a final layer of sour cream and smooth everything out with the back of a spoon.

The sweetest moment is coming, let's make the icing.

Melt chocolate and butter in a water bath or in the microwave. Mix until smooth and carefully pour into a small pastry bag. But before pouring, let the chocolate cool slightly (just a little) so as not to burn your hands. If you don't have a bag, you can make a cornet from parchment paper for baking.


Decorate the cake with chocolate to your liking.


The cake is ready and can be served to guests immediately, or you can leave it in the refrigerator for a short time and serve for dessert. Cake “Curly Pinscher” with sour cream is an incredibly tasty, delicate dessert, suitable for any holiday.

Adviсe

• If you want to bake a very large cake, then increase the set of ingredients by one and a half to two times.
• For the Pinscher, you can use either a regular sponge cake without cocoa or a chocolate version. Or prepare two small cake layers, take the white cake layer as the bottom base of the cake, and place the chocolate sponge cake at the top.
• In addition to apricots, you can use pineapples, cherries, nuts, and prunes for the curly pinscher.
• Classic whipped cream is easy to prepare, but if you see that there is not enough cream, then do not rush to run to the store. Use condensed milk mixed with butter, how to make cream with condensed milk, or you can make it. But the classic pinscher is made with sour cream.

Recipes for making cakes at home with photos

2 hours

330 kcal

5/5 (5)

The recipe for this elegant and delicious cake was taken from a neighbor. Having run in for a couple of minutes on some errands and seen such beauty, there was nothing left to do but find out everything about such a dessert. And today I’ll share how to make a “Curly Pinscher” cake.

Kitchen appliances and utensils: bowls with deep edges, mixer, spring for hand whipping, baking sheet, pastry bag.

Required Products

Here main ingredients, which you will have to work with:

To do cream, take:

Chocolate glaze get from:

If possible, use homemade sour cream - its fat content is perfect.

The history of the Curly Pinscher cake

There is no generally accepted version of his appearance, and the dogs have nothing to do with it. Cuisine historians and chefs believe that the Curly Pinscher cake owes its name to family of English confectioners, who came up with the original recipe. Although somewhat similar to other sour cream desserts, it has its own characteristics, which we will now get to know in practice.

How to make Curly Pinscher cake at home

For those who are already familiar with home baking technology, there is nothing unusual here. Although there is no difficulty for a beginner, you just need to stock up on the necessary ingredients and process them correctly. Let's get started.

Stage 1 Components

• condensed milk;
• sugar;
• eggs;
• sour cream;
• soda;
• flour.

Having opened a can of condensed milk, I pour it into a separate bowl with a high side. Sugar and eggs will go there too. There is no need to divide them into whites and yolks, which only makes things easier. Leave a little condensed milk - it will still work.

No one can name at least the approximate “age” of the cake as a separate dish. Although these delicacies are at least two thousand years old, which is confirmed by archaeologists.

After adding sour cream to our container, I beat it all with a mixer. At the same time, I try to ensure that such a mass has slightly thicker than average.

Now it's the flour's turn. I first mix it with soda in a separate plate. To make the dough work "air", I always sift through it. For those who are trying to make a cake for the first time, I’ll tell you that the flour itself needs to be added in parts - you shouldn’t pour out all 250 g in one motion.

To make the Curly Pinscher a success at home, mix the resulting mixture well.

2nd stage

Now is the time to ask your assistants to set the oven to 180°. When it warms up, I set the mold for 10-5 minutes. We don’t go far, we look at the cake.

The cakes are cooled gradually. Open the oven door, let them brew, and only then put them on the table.

When it has become quite brown, you can test for doneness (pierce it with a toothpick). If nothing sticks to it, then everything is fine.

Stage 3 Components

• cocoa powder

I sift cocoa powder into the dough that remains. All that remains is to use the mixer. If it turns out a bit thick, that’s okay (cocoa always thickens other ingredients).

Take a baking sheet and line it with the same paper. Try to pour the chocolate dough evenly, but without fanaticism. Anyway, the finished cake is then cut into pieces.

For the chocolate base you will need 180° and 10-15 minutes.

Stage 4 Components

• condensed milk

I turn the finished round cake over again hot I separate the paper. We saturate its top with the remaining condensed milk. Let's leave it to cool.

Stage 5 Components

• raisin;
• dried apricots;
• prunes.

I arrange the dried fruits different plates and pour boiling water over it. After letting it sit for 10 minutes, drain the water and wipe with a paper towel.

Prunes and dried apricots should be finely chopped, approximately to the size of raisins.

For a long time, the cake was a cupcake with nut additives. And only at the end of the 18th century multi-tiered products appeared in aristocratic houses, which over time became available to everyone.

I’m not always able to save the required 100 g here - the children, when they see the drying, try to take more, and it’s impossible to refuse them. The same story applies to the chocolate base, which we will now cut into squares (about 3 by 3 cm).

Cream recipe

Our “Curly Pinscher” is a recipe with sour cream, and you will need a lot of it - we will make cream.

Pour powdered sugar into a bowl with cold sour cream and beat it by hand until it becomes thick.

I apply the cream to already cooled down"round."

I grease the finished squares with it and put it on the base, it may turn out a little chaotic, but for this dessert it’s just right.

Sprinkle the first layer with dried fruits.

I do the same with the second “floor” and put the third one on top. This is how the famous “cucheri” are obtained.

I put the resulting beauty in the refrigerator for an hour so that the cream cools down and dries.

Glaze recipe

Place sugar, milk and cocoa in a small saucepan. Mix well and place on medium heat. And here you will have to stir until the glaze begins to thicken. I usually wait 3 minutes from the start of boiling.

You can also use chocolate for the glaze. Just calculate correctly: a 100-gram bar is the equivalent of 50 g of cocoa and the same amount of butter.

Add butter to the hot mixture and mix until it dissolves completely. Let cool until slightly warm.

The final chord will be working with a pastry bag, with the help of which cold cake glaze is applied. There is no strict, prescription order - the lines are applied to anyone as they please.

For final impregnation, we will send our delicacy to fridge for 7-8 hours. There it will absorb the frosting and cream.

That's it, now you know how to make the Pinscher dessert.

How to beautifully decorate and serve a Curly Pinscher cake

Such desserts are most often decorated with nuts or berries. Pieces of fruit are also suitable for kitchen “decor”. On the contrary, there is no need for various additional impregnations. The fact is that the cake itself is tasty and satisfying, and does not require such additives.

It is served with tea. Of course, the kids will happily gobble it up with lemonade, but then it is better to warm up the pinscher removed from the refrigerator a little, letting it stand for 15-20 minutes on the table.

Today's dish is distinguished by its simplicity. True, there are a couple of nuances.

One of them concerns the addition of soda. In this case, her don't extinguish, but added as usual.

Peruvian chefs made a mark by preparing a 246-meter-long cake. It was divided into 15 thousand weighty pieces.

Flour also raises many questions. The volume of 250 g given here is quite enough for a 2-kilogram delicacy. Don’t forget to sift it - this way the workpiece will definitely rise in the oven.

As with any recipe, you can experiment with this one. For example, make a monolith with one cake layer. At the same time, they try to drip the multi-colored dough and alternate shades - this is how “zebras” are obtained. If such precision does not work out, there will be a quite nice “marble” cake.

With the oven, everything is clear: keep the cake in sight, especially if the oven is powerful.

Video recipe for the Curly Pinscher cake

This entire kitchen procedure is shown here:

When making the Curly Pinscher cake for the first time, carefully review our recipe with step-by-step photos. Everything is visible there in detail. You'll see - it's really simple!

Invitation to discussion and possible improvements

As usual, I invite readers to discuss the recipe and method of preparation. Maybe your tips will make desserts easier and tastier. We are always happy to give you practical advice.

“Curly Pinscher”, the recipe for which we will consider further, is a very tasty and original cake. It does not require a lot of money or time to prepare it. It should be noted that there are a huge variety of ways to create such a homemade delicacy. Which option to choose for serving at the holiday table is up to you to decide.

Culinary recipe for Curly Pinscher cake step by step

The classic method of preparing this dessert goes back to the times of the Soviet Union. After all, it was in those years that the store shelves were empty, and purchasing a delicious cake was a huge success. That is why our grandmothers and mothers learned to bake such masterpieces on their own.

What ingredients are needed to make a Curly Pinscher cake? The recipe with condensed milk involves the use of the following products for the base:

• sifted flour - 1.5;
• eggs - 2 pcs.;
• medium fat sour cream - about 200 g;
• granulated sugar - a large spoon;
• condensed milk - 1 can;
• cocoa (powder) - 2 tablespoons.

Mixing the base

The presented recipe for the Curly Pinscher cake does not require much time or ingredients to prepare. In this regard, it is especially popular among those with a sweet tooth. And before you start baking it, you should thoroughly knead the base. To do this, beat fresh eggs together with sour cream and granulated sugar, and then add a can of condensed milk to them, quench the baking soda with lemon juice or vinegar and add flour. As a result, you should get a dough that is not too thick, which can be easily mixed with a mixer. In the future, it needs to be divided into two parts and one of them mixed with cocoa.

Baking sponge cake

The “Curly Pinscher”, the recipe for which calls for use, should be formed only after the sponge cake has been baked and completely cooled. Thus, the white part of the base needs to be placed in a deep round pan, greased with cooking oil, and placed in the oven.

The cake should be baked for an hour. Next, you need to start preparing the chocolate sponge cake. The dough must be placed in any form and baked in the oven for sixty minutes.

After both cakes have cooled, you can begin processing them. The light one should be cut in half (into two layers), and the dark one should be chopped into small pieces.

Required ingredients for filling

How to make a delicious Curly Pinscher cake? The recipe for this pastry calls for the following filling ingredients:

• sour prunes without seeds - approximately 200 g;
• dried apricots - about 200 g;
• walnuts - 200 g.

Preparing the filling

The presented recipe for the Curly Pinscher cake should be used only if you decide to prepare a very rich and high-calorie dessert. To do this, dried fruits and nuts need to be thoroughly washed in warm water, pour boiling water over them and soak in it for about fifteen minutes. Next, all components must be rinsed again, deprived of all moisture, and then chopped with a knife or in a blender.

Cream ingredients

“Curly Pinscher”, the recipe for which we are considering, requires the use of only sour cream. For this we need:

• granulated sugar - about 250 g;
• sour cream with twenty percent fat content - approximately 800 g.

Cooking method

This cream is quite easy to make. The dairy product is placed in a blender bowl, covered with granulated sugar and whipped at high speed. As a result, you should get a fluffy and airy mass, which should be used immediately for its intended purpose.

Forming dessert

To form such a delicacy, you need to take a cake pan (large), place one light cake layer on it and soak it in sour cream. Next, you need to place half of the filling on it and cover it with a second light sponge cake. All the same actions are required with it.

After the base for the cake is ready, you should take pieces of dark sponge cake, dip them in cream (sour cream) and place them in a heap on light cakes. The remainder of the dairy product can also be poured over dessert. In this form, it is recommended to keep it in the refrigerator for several hours.

Glaze Products

If you want to get a more delicious and beautiful homemade cake, then you should definitely cover it with dark glaze. To do this you need the following:

• cocoa - four tablespoons;
• butter - 75 g;
• milk - 100 ml;
• granulated sugar - about five tablespoons.

Cooking process

All the above components should be mixed in one bowl and then placed over low heat or a water bath. Stirring the ingredients regularly, you should get a homogeneous chocolate mass that needs to be cooled slightly.

Final stage

Now you know how to make the Curly Pinscher cake. The recipe with sour cream and condensed milk is good to use when you are preparing for any holiday. Once it is ready, you need to remove the dessert from the refrigerator and pour it over it in a thin stream. In the future, it is recommended to keep the homemade delicacy in the cold again. It should be served with black and hot tea. Enjoy your meal!

Cake “Curly Pinscher”: recipe with cherries

As we said above, you can make this dessert in different ways. At the same time, sour cream and the principle of forming the cake always remain unchanged.

Let's look together at how to make the basis for such a delicacy using classic or cherry.

So, we need:

• sifted white flour - one glass;
• eggs - 3 pcs.;
• granulated sugar - a large cup;
• frozen or fresh pitted cherries - about one glass;
• table soda - dessert spoon (quench with vinegar or lemon juice);
• cocoa powder - two tablespoons.

Mixing the base

The base for this cake is easy and simple to make. Fresh eggs are beaten until foamy and then mixed together with sugar and kept aside for some time. After the sweet product has melted, sifted flour is added to the egg mass. Having received a thin biscuit dough, it should be divided into two parts, and then mix one of them with cocoa.

Forming and baking process

After preparing the base (chocolate and light), it must be placed in two different deep and greased forms. Next, you need to put frozen or fresh cherries on the semi-finished product. In this case, the berry should drown in the batter. In this form, the container should be placed in the oven and the contents should be baked for 60-65 minutes. During this time, the biscuit should rise and bake completely.

How to make dessert?

The Curly Pinscher cake is formed exactly as described above. The white sponge cake is placed on a cake pan and spread with sour cream. Next, pieces of dark cake soaked in the same dairy product are laid out on it. Finally, the entire delicacy is covered with chocolate glaze.

Due to the fact that cherries were added to the cakes, it takes on a different shade, and also has a slight sourness and a pronounced berry aroma.

Bon appetit!

By 03/05/2016

Lush, airy, tender, beautiful, covered with chocolate icing... All this is a description of an incredibly delicious cake called “Pincher”. After soaking, the cake turns out moist, and if you don’t skimp on the glaze, it becomes incredibly chocolatey (which will especially please those with a sweet tooth). By the way, the icing, which is prepared in a matter of minutes, tastes like real melted chocolate, so your guests won’t even notice the difference. Interested?

Ingredients

• For the test:
• chicken eggs - 2 pcs
• white crystalline sugar - 0.5 tbsp
• condensed milk - 0.5 cans
• sour cream - 200 ml
• wheat flour - 1.5 tbsp
• cocoa powder - 2 tbsp.
• soda (slaked) - 2 tsp.
• For cream:
• sour cream - 500 ml
• sugar - 250 g
• For the glaze:
• sour cream - 75 ml
• sugar - 75 g
• cocoa powder - 2 tbsp.
• butter - 50 g

Step-by-step cooking process at home

1. To begin, beat the eggs with sugar until a stable snow-white foam appears. Then add condensed milk, sour cream, slaked soda and beat everything thoroughly again.



2. Add sifted wheat flour into the well-beaten mass.



3. Using light rotational movements, knead a homogeneous, slightly liquid dough and divide it into 2 approximately equal parts.



4. One part of the dough should be left as it is - white, and add cocoa powder to the second, kneading the aromatic chocolate dough.



5. Line a round baking pan with parchment lightly greased with vegetable oil. Pour the white dough into the prepared baking dish. Preheat the oven to 160 degrees. Bake the white crust until done on the middle rack (about 20 - 25 minutes).



6. With the second part of the dough (chocolate), do exactly the same as with the white one.



7. Carefully cut the baked and cooled cakes lengthwise into two equal parts.



8. Beat sour cream from sour cream and sugar.



9. We make the base of the cake from one half of chocolate and one half of white cake layer, generously coating them with cream.



10. Cut the remaining halves of the cakes into small square pieces. Then dip each of them into the prepared cream and place it in a neat, beautiful mound on the base of the cake.



11. Prepare the glaze: mix sugar with cocoa powder and sour cream. Cut a piece of butter into small slices. Place the butter on the bottom of the saucepan and top with the sour cream and chocolate mixture. Place the saucepan on the stove and, stirring constantly, heat the glaze until smooth. No need to boil!



12. Immediately pour the freshly prepared icing over the prepared cake.



13. After 3 - 4 hours, the Pinscher cake will be completely soaked and ready to eat. Enjoy the unique taste of the most delicate dessert!