Recipes for cakes with milk. Recipes for simple chocolate cakes with cocoa powder

I remember pastries and cakes were on sale during my childhood. Then there was no choice. Now on the shelves of stores there is such a variety of confectionery products from various manufacturers that your eyes just run up. But no matter how many goodies would be on sale, you always want to bake something yourself.

I will tell you about the recipes for baking the most delicious and easy-to-prepare cakes:

Required products:

• flour 300 grams,
• butter 200 grams,
• milk 50 grams,
• some salt
• sand sugar 50 grams,
• egg yolks 2 pcs.

For filling:

• breadcrumbs for breading 2 tbsp. spoons,
• egg whites 10 pcs.,
• walnut kernels 200 grams,
• yolks 8 pcs.,
• granulated sugar 250 g,
• vanillin on the tip of a knife.

Cooking:

1. Knead the dough of medium consistency from flour, yolks, sugar, salt, butter.
2. The dough is divided into 2 parts and sent to the refrigerator for 1 hour.
3. Grease a baking dish with butter and sprinkle with flour.
4. 1/2 of the dough is placed in it, greased with the filling, covered with the second half of the dough.
5. The top is smeared with an egg and pierced with a fork in several places.
6. The cake is baked in a preheated oven.

Sugar and yolks are whipped into foam and ground walnuts, breadcrumbs, vanillin and foam from egg whites are gradually introduced.

Cake "Bunch"

For this cake, the dough is kneaded as for custard cakes. For this:

• Bring to a boil 250 grams of water, 100 grams of margarine and sugar 1 teaspoon.
• Remove from heat, quickly add 200 g of sifted flour and stir to a homogeneous consistency until the dough begins to lag behind the pan.
• Then 4 eggs are beaten in one at a time.

Cooking:

1. The dough is spread on a baking sheet with a teaspoon.
2. Small custard cakes are baked.
3. Each cake is cut and a piece of walnut is placed inside each.
4. Next, the cakes are piled in a pile, on which a jar of condensed milk mixed with yogurt is poured on top.
5. Then chocolate icing is made from cocoa, sugar and butter.
6. The icing is also poured onto the cake. The cake needs to rest for a while to soak.

For test:

• yolks 4 pcs.,
• flour 4 cups,
• margarine 400 grams,
• vodka 50 grams,
• soda quenched with vinegar ½ teaspoon.

For protein mass:

• proteins 4 pcs.,
• sand sugar 200-250 grams,
• walnut kernels 200-250 grams.

For cream:

First option

• boiled condensed milk 1 can.

Second option

• milk 2½ cups
• granulated sugar 200 g,
• egg 1 pc.,
• butter 300 grams.

Cooking:

1. Everything is well stirred and boiled over low heat until the sugar grains dissolve. Add 2 tablespoons of the resulting mixture to the softened butter and beat well.
2. The dough is kneaded, divided into 4 parts and sent to the refrigerator for 2 hours, but not to the freezer.
3. Prepare the protein mass. Proteins and sugar are beaten to a state of thick foam, walnuts are added.
4. The dough is taken out of the refrigerator, rolled out in a thin layer, laid on a baking sheet, greased with a protein mass with nuts on top. Bake until light golden brown.
5. 3 more cakes are baked in the same way.
6. Cooked cakes are smeared with cream in turn. Sprinkle the top of the cake with walnuts.

This delicious and unusual cake someone can call a pie. In the process of baking, even the most ripe apricots become slightly sour. But when sour filling and sweet custard are combined, there is no sugary taste. If you are not satisfied with the sweet and sour taste, then fresh apricots can be replaced with canned ones.

For sand dough:

• cold butter 100 g,
• granulated sugar 100 g,
• flour 200 g,
• egg 1 pc.,
• baking powder ½ tsp.

How to cook:

1. The butter is finely chopped and mixed with sugar and egg. Sift flour, add baking powder and knead the dough.
2. The dough is laid out in a mold greased with butter. It is more convenient to bake in a form with a removable side, then it is easier to take it out.
3. The dough is distributed in shape, make a side. Pierce with a fork in several places to prevent swelling during baking.
4. The form with the dough is sent to the oven, heated to 180 degrees, and baked for 15-20 minutes until golden brown.
5. While the dough is baking, prepare the custard.

Cream Ingredients:

• flour, sifted 75 g,
• vanilla sugar 1 sachet
• softened butter 50 g,
• granulated sugar 100 g,
• yolks 3 pcs.,
• milk 375 ml.

Cream preparation:

1. Mix all ingredients until smooth.
2. Pour milk into a saucepan, bring to a boil and reduce heat.
3. The milk continues to stir continuously and the cream mass begins to be introduced.
4. Mix for 1-2 minutes to thicken the cream. Warm cream spread on the cake.

For filling:

• apricots 750 grams.

Filling preparation:

1. Apricots are cut in half and the pits are removed.
2. Each half of the apricots is pressed into the cream.

The cake is sent to the oven for 40 minutes, heated to 180 ° C. The prepared cake is taken out of the mold, cooled, sprinkled with powdered sugar.

The easiest and most delicious cake

For test:

• flour 2 cups
• eggs 6 pcs.,
• granulated sugar 2 cups.

The cream can be made as you know how, or made from a can of condensed milk and 200 grams of butter. Optionally, you can add cocoa to the cream.

Cooking:

1. The dough is kneaded as for charlotte. Sugar, flour and eggs are well mixed, if desired, add vanilla sugar, 2 tablespoons of liquor or cognac to taste.
2. Everything is poured onto a baking sheet with sides and baked for half an hour until cooked. Remove from oven, cool.
3. At this time, make a cream. A large circle is cut out of the cake right on the baking sheet, the rest of the cake is placed in a bowl and kneaded into small pieces with your hands.
4. The resulting crumbs are mixed with some of the cream so that the mass is not thick.
5. The circle is laid out on a tray, the cake is cut in half lengthwise. The bottom cake is impregnated with a mixture of wine or vodka with jam or syrup. Spread the filling of crumbs with cream on top, cover with a second cake. On top of the cake smeared with the remnants of the cream.
6. You can decorate the cake with cream of any color. It turns out a very tasty cake, and cook it quickly.

Love you

For cooking, you need cream with a fat content of 33% and cake layers.

They buy any Russian cake in the store, the Ryzhik cakes are very good.

The workpiece is cut into 3 - 4 layers.

Cooking:

1. The cream is whipped until thick. In the middle of the process, sugar sand is added 1 - 2 tbsp. spoons.
2. The first cake is moistened with any impregnation, for example, rum + sweet water or cognac + sweet water in a 1: 1 ratio, then smeared with a thick layer of cream.
3. Do the same with the other crusts. The remaining cream smears the sides of the cake.

The cake is decorated with any fruit, chocolate chips or anything else to taste.

fruit cake

Required products:

• cookies any 400 - 500 g,
• banana 2 pcs.,
• kiwi 2 pcs.,
• orange 1 pc.,
• gelatin, vanillin,
• granulated sugar 250 g,
• sour cream 800 grams.

Cooking:

1. Gelatin is soaked in a cup for 40 minutes.
2. At this time, whip sour cream, vanilla and sugar.
3. Fruit is cut into small pieces.
4. The bottom of a deep shape, you can line a deep salad bowl with cling film so that you can cover the cake with the edges of the film.
5. Gelatin is mixed with sour cream.
6. Kiwis are laid out at the bottom of the mold, cookies are laid out on the sides.
7. Then pour a little sour cream, then fruit, cookies, broken into small pieces.
8. So continue to spread in layers.
9. For the last top layer, there should be a broken cookie. This will be the bottom of the cake, so it should be even.
10. The cake is covered with cling film and placed in the refrigerator for two hours.
11. Then the top film is opened and the cake is turned over onto a plate.
12. The film is removed.
13. You can sprinkle chocolate on top if you like.

The cake is delicious and easy to make quickly.

Simple cake

Products for one cake:

• milk 250 g,
• cocoa powder,
• soda 1 teaspoon,
• flour 2 cups
• sugar sand 250 g,
• 2 eggs.

How to cook:

1. Eggs are mixed with sugar and flour, milk is poured. Soda is quenched and also added to the dough. Mix well and bake. The dough can be divided into 2 parts, and add cocoa to one of them.
2. The form is smeared with oil and laid out in it with a tablespoon of strips in a checkerboard pattern.
3. If several cakes are baked, then they are impregnated with sweet impregnation and glued together with boiled condensed milk or any other cream.
4. You can decorate the top of the cake if you like.

Cake "Arctic"

Ingredients:

• flour ½ cup
• yolks 5 pcs.,
• sand sugar ¼ cup,

• proteins 5 pcs.,
• vanilla sugar 1 gram,
• sugar sand 1 cup.

For cream:

• cream 35% 250 g,
• powdered sugar 1 teaspoon, you can have a couple of tablespoons of powder.

For filling:

• apricot jam 1 cup
• chocolate 50 grams.

Cooking:

1. Beat egg whites until stiff, add sugar and vanilla sugar.
2. To make the finished meringues creamy, add a handful of chopped hazelnuts.
3. The prepared mass is transferred to a pastry bag and squeezed onto a baking sheet lined with paper, oval or round cakes. Bake for 25-30 minutes at t 110 ° - 120 °.
4. Readiness is checked with a wooden toothpick: a dry toothpick means the meringue is ready. Get meringue and raw proteins.
5. Beat the yolks with sugar, add flour and the rest of the proteins. From the biscuit mass, a cake is formed, having a diameter of 20 - 25 cm, baked for 20 - 25 minutes, at a temperature of 200 ° - 210 ° C.
6. The baked cake is cooled, smeared with jam, meringues are spread on top, chopped hazelnuts are sprinkled, then a layer of cream, meringues, sprinkled with chocolate and decorated with whole nuts.
7. The sides are smeared with cream and sprinkled with chopped hazelnuts. The cake needs to stand overnight in the refrigerator and then in the morning you will get a very tender and tasty cake.

This cake is very easy to make.

Ingredients:

- butter 50 g,
- granulated sugar 1 cup,
- salt,
- soda
- honey 2 tbsp. spoons,
- flour 1 half-liter jar.

In an enameled bowl or saucepan, butter, sugar, honey, soda, and a little salt are heated. After the appearance of foam and the dissolution of sugar, add flour. Knead the dough and send it to cool in the refrigerator. The dough is divided into 6 parts, each of which is rolled into thin cakes, baked. Immediately remove from the pan, as after cooling they become brittle.

For cream:

- semolina 2-3 tbsp. spoons,
- butter 200 g,
- milk or cream ½ liter.

Non-liquid semolina porridge is cooked from semolina and milk, cooled and whipped with butter. The cakes are smeared with cream and left to rest for several hours. The cake is very tasty.

Cake regular

Required products:

- flour 4 tbsp. spoons,
- baking powder ½ sachet,
- eggs 3 pcs.,
- vanilla sugar 1 sachet,
- sour cream 3 tbsp. spoons,
- granulated sugar.

Beat eggs with sugar using a mixer, add sour cream, vanilla sugar, baking powder, flour. Beat for 7 - 10 minutes, pour onto a baking sheet greased with margarine, and bake until golden brown at a temperature of 150 ° - 170 ° C.

For cream, cream with a fat content of 35% is used. Cream is whipped in a bowl, which should be in ice water, or take condensed milk whipped with butter, or custard. It is better to make a cream of butter with condensed milk. A jar of condensed milk is whipped with 150 - 200 grams of butter. Condensed milk should be free of vegetable fats.

The finished cake is cut in half if the cake was baked in a mold, and if it was baked on a baking sheet, it is divided into 4 parts. The lower part is smeared with cream, if desired, fresh or canned fruits can be put on the cream, covered with a second cake. On top of the cake is smeared with cream and decorated with fruit, coconut flakes or confectionery decorations.

Delicious and simple cake

For this cake, you can buy sand or biscuit cakes. For cream, a can of condensed milk and a pack of butter are mixed. The cream can be colored with carrot or beet juice. If desired, you can alternate the cakes with chocolate cream, then the cake will turn out to be striped. You can buy 2 packs of regular and chocolate cakes, then the cake will also turn out to be striped. The top of the cake is decorated with fresh fruits (bananas or kiwi), chocolate chips, you can use special decorations for cakes - figurines, small berries. Such a cake does not require baking, it is enough for it to stand for 2 hours in the cold and soak.

We offer the simplest recipe for such a cake, and the most delicate and airy soufflé will not leave anyone indifferent.

Products:

- ½ cup sugar
- butter 0.5 packs,
- soda a third of a teaspoon,
- yolks 3 pcs.,
- flour ¾ cup.

For the soufflé:

- 2 cups sugar
- gelatin 1 tbsp. top spoon,
- citric acid
- proteins 3 pcs.

For glaze:

- sugar two tbsp. spoons,
- cocoa powder 2 tbsp. spoons,
- vanilla,
- sour cream two tbsp. spoons,
- butter 30 grams.

Mixing dough.

Beat the yolks with softened butter, add soda, quenched with vinegar, sugar. Gradually introduce flour. The dough is laid out on a baking sheet lined with baking paper. The ingredients are designed for a baking sheet measuring 12 * 18 cm. The baking sheet is sent to the oven and baked at a low temperature until cooked. Take out and cool.

Soufflé preparation.

Gelatin for swelling is poured with water. The swollen gelatin is put on low heat and allowed to disperse, do not bring to a boil. Gelatin is cooled to room temperature.
Gently beat the whites with citric acid and add 1 cup sugar a little, without stopping the beating, add gelatin. Add sour cream, butter with constant stirring. Cool down.

A protein soufflé is spread on the cake with a thin layer, allowed to harden a little, then the rest of the soufflé is laid out and distributed over the entire surface of the cake. The cake is cooled and poured with icing, decorated with nuts.

Cake without baking

Ingredients:

- cookies ½ kilogram,
- milk ½ liter,
- cottage cheese ½ kilogram,
- two tbsp cocoa powder spoons,
- butter 150 grams,
- sugar 250 g,
- raisins 200 g.

Cooking.

Cottage cheese rubbed with butter and sugar, divided into 2 portions. One serving is mixed with raisins, and the other with cocoa. Cookies are laid out on polyethylene or foil, each cookie is pre-moistened in milk. Cottage cheese with raisins is laid out on a layer of cookies, then cookies soaked in milk, then cottage cheese with cocoa and again cookies.

For glaze: one tablespoon each of sugar, water and butter.

The ingredients should be boiled until the sugar grains dissolve.

Top the cake with icing and refrigerate for 2 hours.

Simple chocolate cake

Required products:

- flour 120 g,
- chocolate 100 g,
- butter 150 g,
- sugar 200 g,
- eggs 4 pcs.,
- cocoa, condensed 100 g,

To make a chocolate cake, butter, sugar and egg yolks are ground. Proteins whipped with sugar, melted chocolate, condensed cocoa, flour are added.

The form is smeared with oil, sprinkled with breadcrumbs or flour, the dough is laid out and baked at a temperature of 180 ° - 200 ° C. The prepared cake is smeared with currant or raspberry jam, the top of the cake is sprinkled with chocolate chips and chopped walnuts.

instant cake

Required products:

- one glass of flour
- chopped nuts ½ teaspoon,
- chopped nuts ¼ cup,
- any jam 2 tbsp. spoons,
- 2 eggs,
- 1 cup sour cream
- butter 50 grams,
- soda ½ teaspoon

How to cook.

Eggs, sugar and butter are ground until white. Soda is mixed with sour cream and everything is combined. Add any jam, flour, nuts. Mix well, lay out in a frying pan, greased and sprinkled with crushed breadcrumbs. Bake 30-35 minutes in the oven.

Now you know simple cake recipes. Get them ready and they won't disappoint you.

Hi all. Today I will share with you a recipe for just an extraordinary biscuit. This is a vanilla biscuit with hot milk. Everyone - everyone urgently cook! I promise you - such a biscuit will not leave you indifferent.

To be honest, I thought I couldn't find anything better for myself. When I came up with it, it was only at the very last moment that I decided to cook a new biscuit. And I was so delighted with it! It's just incredibly delicious. I'll be honest, he never got to the cake, we ate it just like that, without cream and fillers, we had to urgently prepare the second portion.

How to make the most delicious biscuit with hot milk and butter, a recipe with a photo step by step.

Ingredients for a mold diameter of 18 cm:

1. 3 eggs
2. 150 grams of sugar
3. 165 grams of flour
4. a bag of vanilla sugar (10-15 grams)
5. 120 grams of milk
6. 60 grams of butter
7. a pinch of salt
8. a teaspoon of baking powder

Yield is approximately 530 grams.

Cooking:

Since the whole preparation takes 10-15 minutes, we will prepare the oven and the mold in advance.

Preheat the oven to 170º top-bottom mode without convection.

Let's prepare the baking dish. I bake in a split ring wrapped in foil.

Personally, I do not grease the sides with anything, but you can pre-grease the sides of the form with butter and sprinkle with flour. Place parchment on the bottom of the mold.

Place the eggs in the mixer bowl and start beating with a pinch of salt. Eggs should be at room temperature so they will beat better.

As soon as a good foam appears on the surface, we begin to gradually pour in our granulated sugar and vanilla sugar without stopping whisking.

Separately, I want to say about vanilla sugar, if there is an opportunity to buy such sugar with natural vanilla, then please find it! This incredible aroma and black dots will not leave you indifferent. The firm of this sugar is Dr.Oetker.

We beat the egg mixture for 5-7 minutes, depending on the power of your mixer (at the moment I generally have a food processor with a minimum power, I beat for 10 minutes, but still I didn’t achieve the desired effect).

The mass should increase very well in volume and hold its shape a little. Since my mixer power was not enough, and there is no other in the house, I will show you how the egg mass should look like using my photo for example. (by the way, it is also incredibly tasty! I advise you to try it)

This is the ideal to strive for. But, I want to note that even with such an imperfect structure as mine, the biscuit turned out to be excellent.

While the eggs are being beaten, sift the flour with the baking powder and mix them.

Pour our milk into a saucepan and place the butter cut into cubes there. Put on the stove over medium heat. We wait until the oil is completely dispersed. It is not necessary to boil, as soon as the mixture has become homogeneous - remove from heat.

Gently fold the flour mixture into the egg mixture with a silicone spatula from bottom to top. We need to preserve as much as possible all the airiness of beaten eggs. It is better to mix flour in 2-3 calls, and not all at once.

The dough will be thick at this stage, don't worry.

As soon as the mass has become homogeneous without lumps, pour hot milk into it.

Mix as gently as possible.

Pour our dough into the prepared form and send it to the preheated oven. Bake at 170º for 35-40 minutes.

The readiness of the biscuit, as always, is determined with the help of a wooden skewer: it comes out dry - we take it out. Do not open the oven for the first 30 minutes. The finished biscuit should spring back when pressed.

First, we cool our biscuit in the form of about 15 minutes. Next, we pass with a knife along the edge, freeing it from the form.

We take out the biscuit and cool on the wire rack.

We wrap it in a film and put it in the refrigerator for 8-10 hours for ripening. The height of the finished biscuit is 5-6 cm.

I always put the biscuit in the refrigerator at night.

In the morning we cut our biscuit into 3 cakes.

With this wonderful biscuit, I cooked. But, as for me, the most delicious combination is still with sour berries, because the biscuit itself is quite sweet.

This is what this vanilla sponge cake looked like in the cake.

A couple of lines from myself. If you are looking for a biscuit where you do not have to separate the yolks and whites for whipping, this is your option. A huge plus is the ease of preparation, the biscuit does not require impregnation at all (unless you are a fan of “wet cakes”), it is not capricious at all (compared to angelic biscuits). Well, the taste ... is very rich, it is very self-sufficient (you can safely just make it for tea and eat it completely without cream). The texture is quite dense, and will withstand heavy fillings.

Well, you yourself understand - you need to urgently prepare)

Look for the recipe for the cake itself here -.

If you want to bake a biscuit in the form of a different size, then in this article I wrote in detail how to count all the ingredients -.

Enjoy your meal.

And others. But there is even easier! Reading?

I propose to prepare a very simple cake, for which you do not even need to turn on the oven. The cake is cooked in a pan. And although it consists of 8 cakes and custard, you will not spend much time preparing it. The thing is that the cakes are cooked in a pan in just 1-2 minutes.

After a short period of time, you will have eight cakes ready. It remains to coat them with hot custard and let them brew for several hours. Even a child should cope with the preparation of such a cake!

Dough

• Wheat flour 1.6 tbsp.
• Condensed milk 125 g
• Soda 0.3 tsp
• Table vinegar 5 ml
• Chicken eggs 1 pc.

Cream

• Butter 100 g
• Milk 250 ml
• Wheat flour 1 tbsp. l.
• Sugar 0.5 tbsp.
• Vanilla sugar 20 g
• Chicken eggs 1 pc.

Combine egg and condensed milk.

Beat with a fork until a homogeneous mass is formed. Add soda and vinegar.

Add flour - knead the dough.

Divide the dough into 8 parts.

Roll out each on a floured board into a thin cake.

Fry each tortilla in a hot dry frying pan for 1-2 minutes on each side.

Using a plate and a sharp knife, cut out round cakes with a diameter of 13-14 cm.

For the cream, we need milk, sugar, flour, egg, butter, vanilla sugar.

Combine milk, egg, flour, sugar. Beat well with a fork or mixer and bring to a boil, stirring constantly.

Add butter and boil for 20 seconds.

Lubricate the cakes with hot cream.

Cover the top and sides of the cake with cream. Sprinkle with crumbs from the cut parts of the cakes (they must be crushed with a food processor).

The cake should be infused for 2-3 hours before serving.

Recipe 2: The easiest cake recipe: biscuit cake, sour cream

For cream:

• butter - 250 g,
• condensed milk - 400 g.

Grind sugar with eggs, add soda slaked with vinegar, softened butter and honey. All this is heated over low heat until the volume increases. Add flour and knead the dough, divide it into 7-8 parts.

We roll out each part of the dough over the cake and bake them in a greased form at a temperature of 150 degrees. Cool the cakes and cut off their edges.

Lubricate the top and sides of the cake with cream and cover with crumbs made from scraps of cakes.

How to prepare cream. It is very easy to do this. Thoroughly rub the softened butter with condensed milk, whip the cream and cool well.

Recipe 4: Simple Chocolate Cake

To prepare this delicious chocolate cake, you will need the most simple ingredients:

• kefir - 1 glass;
• sugar -1 glass;
• flour - 1 cup;
• chocolate - 1 bar;
• soda - 0.5 tsp;
• cocoa - 2 tbsp. l.

Cream for the cake will consist of the following ingredients:

• sour cream - 400 ml;
• sugar - an incomplete glass.

Now everything is there to prepare our homemade chocolate cake. First of all, you need to thoroughly beat the kefir with sugar with a mixer.

Then add cocoa, soda and flour sifted through a sieve. Beat with a mixer until a homogeneous mass is obtained. The consistency of the dough should be like medium fat sour cream.

The resulting mass is placed in a silicone (or any other) form, lightly greased with vegetable oil. Then we send the form with chocolate dough to the oven, heated to 200 degrees, bake for about 30 minutes.

Ready chocolate cake should be cooled to room temperature and cut lengthwise into two parts.

While our chocolate cake is cooling, you can prepare sour cream for it. Here, too, a lot of strength is not needed: just beat the sour cream with sugar well with a mixer so that all the sugar dissolves. Lubricate the cake layers with the resulting cream and stack them on top of each other.

It remains only to decorate our wonderfully delicious chocolate cake with grated chocolate. Chocolate can be taken absolutely any, milk or bitter, as you like. We took dark chocolate and rubbed it on a coarse grater.

The finished cake is best sent to the refrigerator for at least a couple of hours so that it is well saturated with cream and becomes soft and tender.

Recipe 5: Simple Biscuit Cake

Dough:

• eggs - 4 pcs.
• wheat flour, I grade - 1.5 cups
• granulated sugar - 2 cups
• soda - 0.5 tsp
• lemon juice - 1 tsp
• a pinch of salt

For cream:

• sour cream - 250 grams
• powdered sugar - 1 cup.

First, prepare the cream, because it must stand in the refrigerator after preparation.

Cream - the simplest - sour cream. Sour cream should be beaten with sugar. The mass should be light, and the sugar should be completely dissolved. The resulting cream, as I said - in the refrigerator.

Now I'm making the dough for the biscuit:

I beat the whites separately, then add the yolks, and only then the sugar. Sugar should be completely dissolved. After that, gradually, in small portions, I pour flour. I do this so that there are no lumps, constantly whipping the dough. In a tablespoon, I extinguish the soda with lemon juice and add it to the dough and continue to beat everything together for some more time.

The resulting mass is poured into a cake mold, in which I first lay out baking paper. I bake a sponge cake in the oven for 20-30 minutes. You can check its readiness with a toothpick - we pierce the biscuit with it - if the toothpick is dry - the biscuit is ready, if raw dough remains on it - you have to wait.

After that, I cut the finished biscuit into three cakes and let them cool, and then generously smear the layers with cream.

I decorate the finished biscuit cake with cream.

Recipe 6: Quick and tasty cake - with honey

For cakes:

• Chicken eggs 2 pcs.
• Wheat flour 2 cups
• Margarine 170 gr
• Honey 2 tsp
• Sour cream 2 tablespoons
• Baking soda 0.5 teaspoon

For cream:

• Sour cream 700 gr
• Sugar 200 gr

melt margarine

add sugar

honey, sour cream

ready dough

we bake cakes

whisk sour cream with sugar

finished cake

smear cakes with cream

So, for the cream, you will need, first of all, to squeeze out the sour cream, then put it in a wide cup and beat with a mixer, gradually adding sugar. Next, bake the cakes (to do this, mix the ingredients to a consistency like fat sour cream and bake in the oven for about 20 minutes), their readiness should be checked with a wooden toothpick.

Cut the cakes lengthwise and fold them into layers, first coating each with sour cream. The resulting cake may be a little dry, but it's not scary - this is how its taste is fully revealed. Top of the cake can be decorated at your discretion or with the same cream or other suitable products.

Recipe 7: Easy Cake with Poppy Seeds and Walnuts

Dough:
2 eggs
1 st. Sahara
1 st. sour cream
1 st. flour
0.5 tsp soda
1/3 st. poppy (for 1 cake)
1/3 st. walnuts (cut them with a knife) (for 2 cakes)
1 pack vanilla sugar (for 3 cakes)
0.5 st. sugar (caramelize)
16 walnut halves (dip in caramel and let cool)

Cream:
800 ml of sour cream (I took 2 jars of cream and 2 cream fresh), beat until thick +
+2 jars of sugar cream
+2 pack. van. Sahara
shake everything

We do 3 batches. We bake each in a 24 cm form, unfortunately I didn’t time it, I looked at the color and checked for readiness with a toothpick. Cool the finished cakes and cut lengthwise. We fold the cakes in turn, generously lubricating each with cream. Garnish with walnut halves and poppy seeds.

All recipes are carefully selected by the site's culinary club site

Cooked without eggs from a biscuit in milk with carob, and on top - sweet balls. Recipe from our reader Anna Nikitina:

This cake will decorate any family and children's holiday, we cook the dough with milk and carob, the cake turns out to be tender, low-fat and hypoallergenic (on carob).

Balls "Raffaello" look very nice on a dark background. Sweets can be taken ready-made (they are on soy lecithin) or you can make balls yourself from dried fruits and nuts or others by rolling in coconut flakes.

Cake with carob “Magic”

Compound:

glass - 250 ml

Dough:

• 3 cups flour
• 1 cup of sugar
• 2 glasses of milk
• 100 g butter
• 3 art. tablespoons carob (or cocoa)
• 1 teaspoon of soda
• 1 st. a spoonful of lemon juice

Custard without eggs:

• 350 ml milk
• 1 cup of sugar
• 4 tbsp. spoons of flour
• 50 g butter

Carob glaze:

• 1 cup of sugar
• 50 g butter
• 4 tbsp. spoons of milk
• 1 st. carob spoon

Cake decoration:

• 30 g coconut flakes
• 7-10 pieces "Raffaello" or,

How to cook a cake with milk “Magic” - recipe:

1. We get products for the Magic cake.

   Ingredients

2. Mix flour with sugar and carob.

   dry mix

3. Pour milk and melted butter. We knead the dough.

   Add milk and butter

4. Add soda quenched with lemon juice. We mix.

   Dough with carob

5. Pour the dough into 2 molds and put in a preheated oven. We bake cakes at a temperature of 180 degrees until cooked (about 20-25 minutes).

   Ready biscuit

6. While the cakes are baking, prepare the cream and glaze. To prepare the cream, mix flour, sugar, 50 ml of milk. Add the rest of the milk (300 ml), put on a slow fire, stir constantly until the cream becomes thick.

   Cooking cream

7. Then add oil. When it melts, turn it off. Beat the slightly cooled mass with a blender (so that the cream is homogeneous without lumps).

   Adding oil

8. To prepare the glaze, mix carob and sugar, add 4 tbsp. l. milk. We put on a slow fire, bring to a boil, stirring constantly. Add butter, boil for another minute, then cool the glaze.

   Icing with carob for cake

9. Cut the cooled cakes in half. It turns out 4 cakes.

   cut biscuit

10. Lubricate the cakes with cream. We do not grease the last cake with cream.

    
    
    Assembling the cake

11. Fill the cake with icing and sprinkle with coconut flakes.

    Topped with frosting and coconut flakes
    

12. Decorate with Raffaello sweets or homemade sweet balls. Cake "Magic" is ready!

Cake with milk “Magic”

Bon appetit!

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Julia recipe author

If you want to make a cake with cream, you first need to prepare the base. A recipe with a photo of a biscuit in milk will help you prepare a delicate blank for any cake. This is an American type of biscuit. It is airy, goes well with creams and fresh fruits.

Biscuit in milk can be smeared with cream and decorated with berries

Ingredients

Vanillin 1 pinch Salt 1 pinch Baking powder 7 grams chicken eggs 3 pieces) Sugar 150 grams Wheat flour 170 grams Butter 60 grams Milk 120 milliliters

• Servings: 6
• Preparation time: 20 minutes
• Cooking time: 40 minutes

Classic biscuit with milk

Please note that only hot milk is used for this dessert. This is an important requirement.

Cooking technology:

1. Sift the flour so that it is saturated with oxygen. Mix it with vanilla, salt and baking powder for dough.
2. Mix the eggs with sugar and start beating them with a mixer at high speed. Beat for at least 5 minutes. During this time, the egg mass should increase in volume by about 2 times.
3. Divide flour into 2 servings. First, enter one portion into the egg mass, then the second. Knead the dough in one direction only. It is better to use a spatula for this, not a spoon.
4. Put the butter in hot milk and put the pan on the fire. When the butter is melted, pour the mass into the dough in small portions. Knead the dough quickly.
5. Cover the baking dish with parchment, pour the dough into it and bake it at a temperature of 170 ° C for about 35-40 minutes.

The same recipe can be used to make chocolate biscuits. To do this, 30 g of flour must be replaced with 30 g of high quality cocoa powder.

Biscuit recipe with milk without eggs

This recipe is suitable for vegetarians, as well as people with allergies to chicken eggs.

• 300 ml of milk;
• 1 st. flour;
• 10 ml of vegetable oil;
• 1 tsp soda slaked with vinegar;
• 1 st. Sahara.

How to cook:

1. Heat the milk until it is slightly warmer than room temperature. Add sugar to it and stir until it is completely dissolved.
2. Add soda to the mixture and begin to gradually add flour, while thoroughly stirring the dough. To avoid lumps, you can use a mixer, just do not turn it on too high speed.
3. Grease a mold with high sides with vegetable oil and pour the dough into it. Bake the sponge cake in a preheated oven for 35 to 50 minutes, depending on your oven. Baking temperature - 180 °.

Please note that soda for this recipe can be quenched not only with vinegar, but also with lemon juice. You can also use baking powder instead.