Buns with sugar from yeast dough. Sugar buns

In Rus', pies and buns have always been a symbol of comfort, since the aromas of baking also meant a friendly family, and even now good-natured housewives greet guests

It would seem that there is nothing unusual in buns - only until the moment when you inhale this amazing, incomparable aroma. This won't be easy<<любовь с первого взгляда>>, but also from the first sip.

Butter buns with sugar on yeast dough

The buns turn out tender and fluffy, like down.

Ingredients:

• Milk (about 38 degrees C) – 180 ml
• Dry yeast - 7 g
• Egg - 1 pc.
• Sugar - 70 g, salt - pinch
• Vanilla extract - 1 teaspoon
• Flour - 400 g
• Melted butter - 50 g
• For buns: melted butter - 30 g, sugar - 30 g
• To grease the buns: milk - 2 tbsp. spoons, sugar - 1 tbsp. spoon

Cooking method

1. Add 2 teaspoons of sugar and yeast to warm milk and mix. Leave it like this for 7-10 minutes for the yeast to wake up.

2. Sift the flour through a sieve so that the baked goods are fluffy.

3. Add a pinch of salt and 70 g of sugar to the flour. Pour the egg into a bowl and mix it slightly. Add 1 teaspoon of vanilla extract to the egg.

4. Make a small depression in the flour and pour in the liquid ingredients: yeast with milk, egg with vanilla. Knead the dough with your hands (fingers).

5. After a while, pour melted butter into the dough. And we continue to collect the dough into one lump.

6. This is how the dough is collected into one lump, as in the photo.

7. We continue to knead the dough, now on the table with both hands. Knead the dough until it does not stick to the table or your hands. No need to add flour.

8. 7 minutes passed and this wonderful dough turned out: smooth, tender, soft.

9. Take a bowl, grease the bottom butter, grease the top of the dough with oil and cover with film. The test needs to be completed and it will take 1 hour.

10. As a tip: Place the dough in a bowl in the microwave and place a container with hot water(don’t turn it on) - it’s like a closed cabinet that’s warm.

11. When the dough has risen, place it on a floured table. We also dust the top of the dough with flour and roll it out.

12. When the dough layer is 3 mm thick, stop rolling.

13. Take the hollow round shape 5 mm in diameter and begin to cut out circles in the dough.

14. Extra dough remove it, then you can knead it and roll it out again into a layer for cutting out circles.

Forming buns with sugar

15. Take 3 circles and grease them with butter.

16. Then sprinkle with sugar.

17. Carefully fold them overlapping each other.

18. Now they need to be rolled into a tube.

19. Cut the rolled tube in half.

20. These are the flowers you get.

21. Place each flower in a mold some distance from each other.

22. 3 flowers are placed in the form.

23. Now we’ll make buns with sugar in a small form.

24. To do this, take 5 circles of dough. Brush them with melted butter and sprinkle with sugar.

25. Now we will roll them into one flower.

26. The tube will be thicker than before.

27. Use a knife to cut it into two parts.

28. It turns out one big flower, which we put in small forms. We will have one flower bun.

29. The dough flowers are ready. It turned out 6 buns with 3 flowers in one and 5 buns from one large flower.

30. Leave the buns like this for 25 minutes and cover with a towel.

31. Look how wonderfully the dough flowers fit, they took up the entire shape. To make buns with sugar more rosy and beautiful, take warm milk, add sugar, stir and grease all the buns.

32. Place the molds with dough flowers in an oven preheated to 180 degrees C for about 15-20 minutes, while you watch your oven.

33. Time has passed and the dough flowers have baked, remove the molds and put them on a wire rack to cool.

33. Place them on a plate.

34. Then sprinkle with powdered sugar and admire their beauty.

35. Sugar buns have a soft dough and separate perfectly.

36. The leaves of the flower are well separated from each other.

The smell permeated the entire apartment. Bon appetit!

Delicious sugar buns made from puff pastry

Required Products:

Preparation

1. Roll out a layer of yeast puff pastry.

2. Using a brush, brush the layer on top with melted butter and sprinkle with sugar.

3. Gradually folding the edge on one side, roll the dough into a tube.

4. Cut the tube into pieces, as in the photo.

5. Place the rolls on a greased vegetable oil baking tray

6. We twist the second layer in the same way and cut it into 3 rolls. Take the roll and bend it in half, squeezing the ends tightly.

7. Cut the bent roll with a knife from the side and unbend the cut, as in the photo. Place the buns on a baking sheet.

8. Grease the products on the baking sheet raw egg and sprinkle with sugar.

9. Leave the dough products to rise for 20 minutes.

10. Then bake for 20-30 minutes in the oven at 200 degrees C.

The buns with sugar are baked and ready to eat.

Video on how to cook buns with sugar in the oven

Check out the step-by-step recipe on how you can make sugar buns at home - as tasty as they were at school.

The recipes will undoubtedly help you prepare buns (buns) and delight the whole family with them.

How to pamper yourself and your family after a long day of work, when you have neither time nor energy? Of course, buns with sugar. They are very easy to prepare and will please absolutely everyone, especially children. You can make buns from yeast dough, puff pastry and dough without yeast. They can be given any shape you like: snails, crumpets, bagels, hearts. There are no limits to your imagination! The advantage of the recipe is its accessibility: all the ingredients can be found in your kitchen. These buns can warm you up cold weather not only the body, but also the soul.

Cooking features

Several housewives may turn out the same recipe differently. It's all about little tricks.

Features of preparing buns:

• In order to avoid deformation of buns with sugar, bake them on baking paper.
• You can use an egg to brown the bun. They need to grease the bun before putting it in the oven.
• When greasing buns with egg or butter, you should avoid leakage of the product, otherwise you will get an unsightly soot. It is also better to brush off the sugar if it has crumbled.
• If you use an egg lubricant, then before sprinkling the product with sugar, the egg must be allowed to dry, otherwise the sugar will immediately dissolve.

Classic buns

For classic buns with sugar made from yeast dough, it will take a little longer, about an hour and a half.

Ingredients for buns:

• half a kilogram of flour;
• three chicken eggs;
• one packet of dry yeast;
• one and a half glasses of granulated sugar;
• about one hundred milliliters of sunflower oil;
• a small pinch of vanillin.

Cooking method:

• Pour the flour into a large bowl. It turns out better if you first sift the flour through a special sieve. This way the dough will rise better and be fluffy and tender.

• Add yeast. In this case, you need to follow the instructions on the packet of yeast. Different brands produce different yeast, and the ratio required in flour is different.

• Add two chicken eggs to the flour with yeast and mix.
• Add a glass of sugar and vanilla.
• Mix in a glass cold water and oil. Knead the dough.

• It turns out to be a kind of dough, it needs to be placed in warm place for 40 minutes. It can be placed near a battery or next to a lit gas burner. The dough should come up.

• After the dough has risen, you need to add a little more flour. You can knead the dough.

Forming buns with sugar step by step is not at all difficult:

• Cut the dough into equal pieces as desired. The recipe makes 12 pieces.

• Form the pieces into small balls and roll out with a rolling pin. Spread each with a small amount of vegetable oil. Sprinkle generously with sugar. Shape the buns as you wish.

• Place the buns on a greased baking sheet and leave them for 15 minutes. Then place them in a preheated oven and bake at 190 degrees for 10-15 minutes.

Buns with sugar according to the classic recipe turn out especially rosy and fluffy.

Kefir buns without yeast

These buns are distinguished by their ease of preparation. For them, you don’t have to knead the dough; this significantly reduces not only the cooking time, but also labor costs.

In order to cook 33 buns with sugar in the oven, you will need:

• kefir - 1 liter;
• vegetable oil - 13 tablespoons;
• granulated sugar- 1 full glass;
• flour - 9 glasses;
• salt - to taste (recipe uses 2 teaspoons);
• soda - 3 teaspoons.

Recipe:

1. Add granulated sugar and salt to kefir. Then, stirring slowly, add soda. You need to make sure that the soda does not turn into lumps. Stir the mixture until the salt, soda and sugar dissolve.
2. Pour in vegetable oil. It is recommended to use refined, as it has no odor and does not give additional color.
3. Sift the flour through a special sieve and slowly add to the kefir. The last two glasses are added after the dough becomes thick.
4. Start kneading the dough gently. It should not be tight; on the contrary, the dough should be soft and even airy.
5. The dough is cut into 33-34 pieces. The pieces are formed into buns. The look and shape are not important, so you can be creative.
6. One of the options for forming a bun is a roll. To do this, roll out each piece with a rolling pin and add sugar to it, then roll it into rolls.
7. Next, the buns with sugar are placed on a greased baking sheet. The rolls are baked at 180 degrees for about half an hour.

The buns are best served hot with equally hot tea. Fruity is ideal.

Snail-shaped puff pastries

Judging by the reviews, these buns are easiest to prepare if you use ready-made puff pastry from a store or cookery.

If you prepare homemade buns with sugar, you need 2.5 hours.

Products used in the recipe:

• 1 egg;
• 1 packet of instant yeast (about 10 grams);
• 200 milliliters of fermented baked milk;
• 250 grams of margarine;
• ½ teaspoon salt;
• 1 tablespoon sugar;
• flour;
• For the filling you only need sugar and butter - to taste.

1. Mix egg, sugar and salt in a large bowl, add fermented baked milk.
2. Dissolve yeast in warm clean water according to the instructions on the bag.
3. Mix yeast and dough.
4. Add room temperature butter to the rest of the ingredients.
5. Add sifted flour. You should get a soft, not tight dough. Place the dough in a dark and warm place.
6. It usually rises in about an hour and a half.
7. Then roll out the dough and grease with butter, sprinkle with sugar, roll, roll out again. Repeat the procedure 3-6 times.
8. Then the dough is rolled into a roll and cut into snails.
9. Bake yeast buns with sugar on a greased baking sheet in the oven. Time - 30 minutes. Temperature - 200 degrees.

and sugar

Is not regular recipe buns with sugar in the oven, cinnamon will give the buns some piquancy and elegance. These buns are perfect for morning coffee with friends or lover.

Ingredients:

• instant yeast - 1 sachet;
• milk - 210 milliliters;
• chicken egg - 2 pieces;
• salt - 1 tablespoon;
• flour - 4 cups;
• sugar - ½ cup;
• mascarpone - 170 grams;
• cinnamon and vanilla sugar - 1 sachet each;
• butter - 200 grams.

Sugar buns recipe:

1. Pour yeast into heated milk and wait 10 minutes.
2. Beat the eggs and add them to the milk.
3. Add half a glass of sugar, vanilla sugar and ¼ butter, stir the mixture.
4. Mix flour and salt and add to mixture. Knead the dough.
5. Cover the dough and leave for an hour.
6. Roll out the dough, grease with ¼ butter, sprinkle with cinnamon and remaining sugar.
7. Roll the dough into a tight roll. Cut into buns 4 centimeters wide.
8. Place baking paper on a baking sheet, grease with butter, and stack the buns. Place the baking sheet in the oven. Bake at 180 degrees for 30 minutes.
9. For the cream, take mascarpone cheese and mix it with butter. After the buns are ready, you need to grease them with cream.

Every housewife should have one with sugar and cinnamon.

What can you replace sugar with?

Perfect for this:

1. Dried fruits: raisins, dried apricots, etc.
2. Nuts of all kinds.
3. Cinnamon.
4. Vanilla sugar or crushed cane sugar.
5. Glaze.
6. Powdered sugar.

Methods for forming buns

To ensure that the recipe for buns with sugar never gets boring or to create a presentable look for buns, you can use several simple ways formations:

1. Heart. To do this you will need to roll out the cake. Then roll it into a roll and bend it in half. Turn and make a small cut in the center, not all the way. Straighten. It should be a heart.
2. Rosette. In order to roll the rose, you will need to roll out the dough. Then cut it into strips. Each strip is folded in a circle. You should end up with a cake that looks like a rose.
3. Snail. For snails, you will need to cut the dough into small asymmetrical strips, then wrap them in the same way as rolls. The snails are ready.

What to serve with?

It is best to serve buns with tea; tea with the addition of mint leaves or forest berries. Additionally, you can serve berries or milk with tea.

The buns will be just as delicious with your morning coffee. They are suitable for a simple lunch snack or for a special event.

Have you noticed how pleasant and appetizing the baked goods smell in supermarkets, bakeries and other stores that have their own culinary department? Sometimes you really want the delicious aroma of fresh buns, for example, buns, to be in your home! Of course, for housewives with experience this is simple and understandable, but beginners will immediately wonder how to prepare buns with sugar!

This classic recipe buns, somewhat conservative (if you can call it that), but loved and revered by both children and adults. By the way, baking buns with sugar according to this recipe is quite easy, so even if you are going to bake buns for the first time, you will definitely succeed if you follow the steps of the recipe.

Ingredients:

To prepare bun dough with sugar you will need:

• wheat flour – 500g;
• chicken eggs – 2 pcs. (necessarily fresh);
• butter – 70g (do not spare money on quality butter);
• yeast – 1 tablespoon (can be topped);
• a pinch of salt;
• granulated sugar – 2 tbsp. spoons;
• milk – 220 ml;
• butter for filling – 100g;
• sugar for filling – 150g.

You will also need yolk to grease the buns.

And now about how to prepare buns with sugar.

Mix the eggs with sugar and beat this mixture until the sugar is completely dissolved. By the way, try whipping not with a mixer or a whisk, but with two forks - this is exactly what real professionals do, for example, when whipping homemade mayonnaise.

Next, dilute the yeast in hot (no higher than 40 degrees!) milk and leave for 15 minutes so that it “grows.”

Pour the yeast into the egg mixture, add melted butter (it is best to melt it in a water bath, not in the microwave) and salt. Mix everything well, you can beat it with a fork again.


Next, flour is added; it can be pre-sifted. Add it a little at a time and knead the dough. If necessary, add flour. The bun dough should be plastic and not sticky.


Cover the dough with a dry, clean towel and leave it in a warm place for an hour with a sense of accomplishment.


During this time, the dough will increase in volume, “proof” and be ready for further steps.


Now the most interesting thing is the actual process of the birth of buns. Cut off a piece of dough, knead (or roll) it into a round layer about 0.5 cm thick. We also prepare the filling: melt the butter and measure out the required amount of sugar.


Pour a spoonful of butter onto the rolled out layer of dough (by the way, choose the diameter at your discretion; the smaller it is, the smaller the buns you will get), and sprinkle plenty of sugar on top.


Roll the circle into a tube...

...and fold the tube in half. Press the ends lightly so that they stick.

Turn the curl over and make a deep cut, leaving about 1 cm near the ends. The result will be something in the form of a slingshot.

We unfold the ends of the “slingshot”, opening the curls so that the relief of the bun is clearly visible.


We do the same with the remaining dough. Next, cover the baking sheet with foil, you can lightly grease it with vegetable oil. We place all the buns, if possible, leave a little space between them, since they will still grow in the oven. Lightly brush them with egg yolk.


Bake the buns for 20 minutes at 200C. If your products are small in size, then the baking time can be reduced to 15 minutes and vice versa, if you made large buns with sugar, then you need to bake them for 30 minutes.

The finished buns must cool and only then can they be served. If desired, you can sprinkle them with powdered sugar, chocolate chips, etc. These baked goods go well with milk, cocoa, and other drinks, including juices.

Victoria Panasyuk

• Sifted flour – 1 kg,
• Eggs – 3 pieces,
• Milk – 300 ml,
• Granulated sugar in the dough - 0.5 cups,
• Butter – 80 grams per dough,
• Vegetable oil – 2 tbsp. spoons into the dough,
• Salt - a pinch
• Dry instant yeast - 10 grams,
• Vanillin – 1 gram,
• Cinnamon,
• Raisin,
• Sugar for sprinkling - to taste
• 100 grams butter for greasing the dough.
• Oil for greasing the baking sheet.

Cooking process:

Mix the yeast with a few tablespoons of warm milk and let stand.
Melt the butter and add to the milk.
Sift the flour and combine with sugar and vanilla.
Beat eggs with a pinch of salt.

Combine the liquid ingredients, add odorless vegetable oil and stir in the flour. Knead the dough for buns.

Leave it for two hours to proof and ripen in a warm place. You will need to knead it a couple of times during this time.

From half of the dough you can make curl buns in the shape of roses, and from the other half you can make buns.

The ingredients for curl buns, namely: sugar, cinnamon, raisins or poppy seeds, should be placed on the rolled out cake. We do the same thing in another version with cottage cheese or crushed mass of dried fruits.

Roll the resulting flatbread into a roll and then cut it into small pieces (short rolls) no more than 3 cm wide.

Place the rolls on a baking tray (greased with vegetable oil or lined with oiled paper) and leave in a warm place to rise.

You should not pack it tightly; the yeast dough will increase in volume during proofing.

But in order to make buns, you need to roll out the dough like pies - into small round cakes. Brush each flatbread with melted butter and sprinkle with sugar. Then we roll it into a roll and fold the resulting roll in half.
We secure the edges and, turning them over, lightly press the double sausage, you get a double-layer roll. Then we take a knife and make a cut in the middle, not reaching the ends. Slightly open the resulting bun at the cut site.

When the buns with sugar are ready on the baking sheet, place them in a well-heated oven.

Bake sugar yeast buns and curls in the oven at 220° for 35 - 40 minutes.

I put a frying pan with water down in the oven, because I am afraid of the quirks of my oven, and it would be a great shame if the buns were burnt. And so everything was baked perfectly, and the sugar flowed out of the buns a little and melted, creating a caramelized bottom crust. Lovely!

For the recipe and step by step photos preparations delicious buns with sugar we thank Slavyana.

The site wishes you a pleasant tea party Notebook recipes!

Try making sweet curd cookies, you might like it!

Lush, soft, fragrant, fresh from the oven - everyone knows these indescribable feelings that freshly baked buns evoke. The versatility and ease of baking make them an integral part of every housewife’s menu.

It’s not for nothing that they say that bread is the head of everything！Even in Rus', dear guests were greeted with lush pastries, and placed in the center of the table.

Today, a properly baked delicious pastry can become a substitute for bread, a delicious dessert, and an independent dish. And most importantly, it is prepared from affordable products that can be found in every housewife’s kitchen.

Today I will share with you 5 recipes for delicious homemade baked goods. And I hope that among them everyone can find something suitable for themselves. And also in the video offered today, we will look at several ways to form beautiful baked goods.

We'll start with regular buns with sugar. Ordinary - because the yeast dough recipe is the simplest. And look how ruddy and beautiful they turned out. And they’re delicious... words just can’t describe them.

Do you want to cook the same? Then let's do it together.

For this we need:

• flour 1 kg (approx.)
• dry yeast 1 tbsp. spoon
• sugar for dusting 1/2 cup
• sugar for dough 1/2 cup
• milk 1/2 cup
• water - 1 glass
• salt 1 tsp
• vegetable oil 3 tbsp. l.
• eggs 2 pcs.
• vanillin on the tip of a knife

A 250 ml glass is used.

Preparation:

1. Liquid ingredients of the recipe – slightly heat milk and water. The required temperature is 30 - 35 degrees. Do not heat any more so that the yeast is created comfortable conditions. Otherwise, they may simply die.

Add yeast and sugar to them for more intense fermentation. Add salt. Even sweet baked goods need its presence. After thorough mixing, remove the bowl to a warm place for 15-20 minutes so that the yeast comes to life and starts working.

If you want, you can make non-sweet pastries using the same recipe. In this case, just don't add sugar. Or rather, add, but only a heaping teaspoon.

2. In a separate bowl, beat the eggs. You should get a fluffy mass. The brighter the yolk of the eggs, the more beautiful the dough will turn out.

3. Add vanillin to the dough and add beaten eggs. Mix. Then add vegetable oil and mix again.

4. Sift the flour and add the first portion to the resulting mixture. Mix.

Then, continuing to stir, add as much flour as needed. Its quantity depends on the variety. It is best to focus on the state of the test. It should turn out soft and plastic, not liquid and not thick.

You should always knead the dough from the middle so that it takes as much flour as needed. Excess flour remains on the sides; there is no need to mix it all in.

5. When it becomes difficult to knead the mixture with a spoon, sprinkle flour on the table and turn it out. Continue kneading on the table. Knead until the dough begins to move away from your hands. However, it should not become hard.

6. Grease a large deep bowl with vegetable oil and place the dough in it. Cover with cling film or towel.

8. After an hour, put the dough back on the work surface and knead it again. Then cut off half and roll into a rope.

Then you can cut it into equal pieces. How many pieces - everyone decides for himself, some like big buns, some like small ones.

9. The shape can also be any - whatever your imagination desires. Today we bake simple versions, so we form ordinary balls from the pieces. We try to form the upper part even and smooth.

10. The baking tray must be preheated and greased with oil. Then place the pieces on a baking sheet and leave for another 1 hour so that they increase in size again. To prevent the dough from drying out, it is better to cover it with a towel.

When you lay out the products, keep in mind that they will at least double in size after baking, so you need to leave enough distance between them.

11. After the allotted time, grease the products with egg yolk or milk. This way they will be even more appetizing.

12. We place our future delicacies in an oven preheated to 180 degrees and bake for about 30 minutes, periodically looking and checking the level of readiness by blush.

12. Take out the finished lush products; if desired, you can sprinkle them with powdered sugar. Although they will turn out great without this.

Put the kettle on and enjoy your tea!

Delicious yeast buns with raisins (step-by-step recipe)

If you like baking, as they say, with a twist, then I offer you a recipe for delicious baked goods with raisins!

It looks very appetizing and attractive, and is eaten very quickly.

Ingredients:

• milk 300 ml
• dry yeast 12g.
• sugar 6-7 tbsp.
• eggs - 2 pcs
• butter or margarine 100 g
• flour 900g
• vanilla sugar
• raisins 150g.

From this quantity of products approximately 20 delicious products are obtained.

If you are cooking only for yourself and do not need such volumes, you can simply reduce the amount of all ingredients proportionally.

Preparation:

1. Pour yeast into pre-warmed milk and stir the mixture until it disperses. Add all dry ingredients except flour and mix thoroughly. After about two minutes you will notice that the yeast has begun to swell. Leave the mixture for 10 minutes to rise.

2. Add eggs to the mixture and mix again. It is better to use a whisk for this.

3. Pour melted butter or margarine into the mixture and stir again.

4. Carefully pour the pre-sifted flour into the milk so that there are no lumps and knead the dough. Be sure to sift the flour to saturate it with oxygen. The dough will end up soft and airy.

When kneading in the bowl becomes difficult, turn the dough out onto a floured counter. Knead it until it stops sticking to the table and hands. But at the same time it should remain quite soft.

5. Add raisins to the finished dough and knead them thoroughly again.

6. Place the dough in a bowl greased with vegetable oil, cover with a towel and leave in a warm place until it increases in size.

This will take approximately one hour. And if the room is cool, then even more.

7. When it doubles in volume, roll it into a rope and divide into 18 - 20 equal pieces. This time we will make buns in the form of knots.

To do this, stretch each piece into a flagellum 20-25 long and roll it into a nice knot, hiding the edges down.

8. The final stage is to place the blanks on a preheated baking sheet lined with parchment paper, cover with a towel and leave for about 10 more minutes to rise.

Before putting in the oven, brush with yolk.

Bake for 25 - 30 minutes at 180 degrees.

The resulting buns are tender, fragrant, and simply melt in your mouth.

Beautiful buns with poppy seeds made from yeast dough

Alternatively, you can make beautiful buns with poppy seeds. They are not as sweet as with raisins, but they are in no way inferior to them in taste.

To prepare these beauties we will need the following ingredients:

• flour 600 gr
• dry yeast 1.5 tbsp.
• milk 1.5 cups
• sugar 0.5 cups
• butter or margarine 100g
• 1 egg for greasing
• a pinch of salt
• vanillin 1/4 tsp

For filling:

• butter 25-35g
• sugar 25g
• poppy 30-40g

Preparation:

So, first of all, you need to make a dough. It is prepared in the same way as in previous recipes.

1. Add yeast and a tablespoon of sugar to warm milk and mix. Then add 4 tablespoons of flour, mix until smooth.

To do this, you can use a whisk. Cover the mixture with a towel and place in a warm place. We give it the opportunity to stand for 20 minutes so that it begins to “work”.

2. After the allotted time, you can see that the mixture has risen and a kind of cap has formed on top.

It's time to add the remaining sugar, salt, vanillin, eggs, and mix well.

3. The next step is to add sifted flour in parts. You don’t need to add it all at once, add it little by little and watch the consistency. The finished dough should be airy and slightly stick to your hands. In this state, it will rise well during baking.

4. Pour in melted butter or margarine.

Then add the remaining flour, stirring with a spoon first. When it becomes difficult to do this, sprinkle the table with flour and place the dough on it.

Continue kneading there.

Do not try to add a lot of flour, because of this the baked goods may turn out tough and rough. The dough should be in such a state that it does not stick to your hands or to the table, while remaining soft, mobile and elastic.

5. After kneading, prepare a deep bowl. Grease it with vegetable oil and put the dough in it, which is also greased with oil. To prevent it from drying out, it should be covered with a towel. And for it to rise, you need to put it in a warm place.

Depending on the temperature in your kitchen and the quality and freshness of the yeast, the dough will take approximately 1 to 2 hours to rise and rise.

6. And as soon as it increases in volume at least twice, it will be possible to work with it further.

7. Place the finished dough on the work surface and knead it thoroughly again. Then form an even thin rectangle by rolling it out with a rolling pin. Or you can simply stretch it with your hands. Or you can use both at the same time.

8. Alternately place a layer of butter, sugar and poppy seeds on a thin layer.

9. Next, we roll the layer of dough into a roll to make a long sausage. Do not roll it tightly, otherwise there will be no room for the dough to grow. We divide the roll into pieces 6-7 cm long. These will be our beautiful future delicacies.

10. We pinch each piece from the bottom so that the oil does not leak out. You should get a beautiful, attractive rose on top.

Place the products on a parchment-lined and greased baking sheet. If available, you can use a silicone mat. And let the dough rise again. To prevent it from drying out, cover the baking sheet with a towel. The time to rise can be from 20 to 40 minutes.

11. Before putting the baking sheet in the oven, you should grease our products with yolk or milk. They need to be baked for 25 - 30 minutes at 180 degrees. Until they become rosy and beautiful.

Take out the finished products, cover with a towel and let cool slightly. Then serve with hot tea or milk.

Cinnabons with cinnamon, dough like fluff - a very tasty recipe

For spice lovers, there is another delicious recipe - with cinnamon.

Essentially, they are prepared in the same way as poppy seeds, with the only difference that instead of poppy seeds, we sprinkle cinnamon on the dough. The aroma that spreads during baking is simply wonderful, you can hardly resist eating a couple of buns right away！With a slight difference in the recipe, they are also called cinnabons. Let's share the recipe!

Ingredients:

• flour 500g.
• milk 200ml
• dry yeast 7 gr.
• eggs 2 pcs.
• butter 75g
• sugar 75g
• salt 1 tsp

For filling:

• sugar 120g
• cinnamon 15g
• butter 90g

Preparation

1. First, let’s perfect our yeast. To do this, add them to warm milk and let them brew and ripen.

2. Meanwhile, in another bowl, mix eggs, salt, sugar until the latter is completely dissolved. We also send the prepared yeast there.

We begin to slowly add the sifted flour and knead the dough.

3. While it rises in a warm place, we will prepare the filling.

To do this, mix sugar and cinnamon. Melt the butter and leave for the time being.

4. Roll out the finished dough to a thickness of approximately 5 millimeters and form a conditional rectangle.

5. We carefully grease the entire area with oil and cover it with the cinnamon-sugar mixture. Then roll the dough into a roll and cut it into equal parts.

6. We place the future sweet rolls on a baking sheet and let them stand for 10 minutes, after which we generously grease them with butter and place them in an oven preheated to 180 degrees for 30 minutes.

Our cinnamon cinnabons are ready.

They can be eaten straight, or sprinkled with powdered sugar, or topped with pre-prepared fudge.

Sweet rolls with cottage cheese from yeast dough in the oven

Well, for those who value not only the taste, but also the benefits, you can offer buns with cottage cheese.

These baked goods are perfect for your children's breakfast or for a snack. It turns out not only fluffy and aromatic, but also satisfying thanks to the cottage cheese.

Ingredients:

• milk 300ml
• yeast 2.5 tsp.
• butter 90g
• flour 750g
• sugar 250g
• salt 2 pinches
• eggs 3pcs
• cottage cheese 500g
• sour cream 3 tbsp.

Preparation:

1. First you need to mix warm milk with yeast and leave for 20 minutes for swelling.

2. When the yeast starts working, add two eggs, salt, salt, melted butter and flour. Gently knead the dough so that it does not turn out too tough.

Cover the dish with a napkin and leave our dough to rise in a warm place.

3. Meanwhile, prepare the filling. Add sour cream, sugar and one egg to the cottage cheese and mix thoroughly. The better you mix the mixture, the softer the cream will be and the tastier the baked goods will be.

4. Place the resulting dough on the work surface, stretch it into a sausage and cut it into pieces. We, in turn, roll them out into a layer and put the curd filling on top.

5. How to close the cottage cheese in the preparation - you decide for yourself. We form the most ordinary rolls. To do this, place the curd filling in the center of the rolled out circle and roll it up.

6. Leave the preparations on the baking sheet for 10 minutes, after which we send them to the oven preheated to 180 degrees for 25 minutes. At the same time, the cottage cheese remains tasty and soft, and the buns are baked airy and fragrant!

You can eat them whole, or you can cut them into small pieces.

It’s a pleasure to eat such a delicious dish with hot tea!

Video about how to make different types of buns (22 master classes)

In conclusion, it’s worth talking about the ways of shaping our today’s heroine, because there are a great many of them!

A classic bun, a rose, a curl, a bagel, a knot, a bun, a bow - everything that a housewife’s imagination can create can be used when working with dough.

This is what our next video is about.

Well, how do you like the master class? Cool?! Now you will definitely become a real professional in this matter!

And finally, I would like to say - if you have never baked buns, be sure to try it, and then this type of culinary art will become one of your favorites！

Bon appetit!