Puffs with minced meat. Meat puff pastry pie with minced meat - hearty and mouth-watering! How to bake a delicious puff pastry meat pie with minced meat and cheese, eggs, mushrooms

Puff pastry does not need advertising. At the mention of it, it immediately comes to mind with a delicate cream and crispy cakes. Although this is not one treat that can be made based on it. For example, baked from puff pastry: cookies, pizza, pies with various fillings and much more. The technology of making puff pastry is a very laborious process that requires certain skills and knowledge. Therefore, many housewives, in order to save time, purchase it frozen in stores.
A pie whose base is this species semi-finished product, stuffed with a variety of fillings: fruits, cottage cheese, eggs, mushrooms, vegetables, cheese, herbs, fish and meat. Today he will tell with minced meat from a semi-finished product bought in a supermarket, ready-made puff pastry. Such pies are stuffed with raw or boiled meat. The main condition for the meat filling is finely chopped or twisted in a meat grinder. Additional products diversify the taste of the filling: onions, carrots, mushrooms, herbs, cheese, tomatoes, eggs, cream and spices.

How to work with puff pastry from the store

In order for baking from this type of semi-finished product to succeed, it must be correct: defrost, roll out and bake. Work with puff pastry quite easy, while there are certain requirements that must be observed:

• thaw it at room temperature. At high temperature it will quickly blur, which will complicate the work.
• they don’t wrinkle it with their hands, but roll it with a rolling pin in one direction so as not to tear the layers.
• To make the cake bake faster, the dough is pierced in several places with a fork.
• for the shine of baking, the top layer is smeared with a raw egg or butter.
• the semi-finished product is sent to the oven cold, because the dough will rise before the butter begins to melt.
• products are baked in a preheated oven at a high temperature of 190-230 ° C. At a low temperature, the cake will come out dry, above 230 degrees - hard.

And now that you have learned all the basic secrets of cooking delicious pastries based on puff pastry, let's start cooking in the kitchen.

Meat pie from puff pastry with minced meat, recipe with step by step photo

Ingredients:

Store-bought frozen puff pastry - 1 sheet (350g)
Meat (any variety) - 700 g
Sour cream - 100 ml
Bulb - 1 piece
Egg - 1 piece
Garlic - 3 cloves
Dried (or fresh) basil - 1 tablespoon
Salt, pepper, spices and spices - to taste
Oil - for frying

In order to prepare any pie from ready-made puff pastry, the latter must be removed from the refrigerator and thawed at room temperature. While the dough is defrosting, let's prepare the meat filling for our pie.

1. Spasser the onion, peeled and chopped in half rings, in oil in a frying pan until transparent.

2. Remove fat, film from meat, wash and dry. Finely chop or twist through a meat grinder, put in another hot pan and fry over high heat, stirring occasionally, about 7 minutes until golden brown.

3. In a pan with meat, put the sautéed onion, sour cream, spices, spices, finely chopped garlic, salt and basil.

4. Mix the products, set the average temperature regime and we will cook the filling for another 3-5 minutes. Then remove the pan from the heat, beat in the egg and quickly mix it. The filling for the pie is ready. It's time to take the test.

5. The puff pastry has already thawed at room temperature. Roll it thinly with a rolling pin to make a sheet of about 3 mm. Lay the sheet on a baking sheet lined with parchment.

6. Distribute the meat filling in the middle of the layer.

7. We turn the edges of the sheet towards each other, towards the middle of the product, and fix them on all sides, fastening them together. On the pie, we make patterned cuts or punctures with a fork with a knife and brush the top with an egg or butter to make the pastry ruddy.

8. We will send the formed cake to bake in an oven heated to 220 ° C for half an hour on the lower shelf.

9. Ready-made tasty, fragrant, satisfying, melt-in-your-mouth puff pastry pie with meat, cut into portions and serve hot or warm to the table for the pleasure of the upcoming meal to your household.

Enjoy your meal!

Video recipe for mini chickens

I propose to cook another delicious recipe for small mini-kurniki with meat stuffing from chicken fillet inside.

My family loves homemade pies very much, especially puff pastry pies are delicious, and if you also make a fragrant juicy filling, such a pie is not ashamed even on festive table put. So, today I propose to cook meat pie from puff pastry with minced meat, also add a little cottage cheese, herbs, spices - it will turn out just incomparably! With us, such a pie flies away in one sitting, so if you big family, cook several pies at once or one large one. Minced meat, of course, is better to cook on your own by buying fresh meat - pork, beef, turkey, chicken - whichever you prefer, in my version, pork and beef in the same proportion. Such a puff pastry meat pie with minced meat can be served simply with tea, or you can add it fresh vegetables and serve as lunch. Help you deal with it my detailed recipe with photo. I'm sure you'll like this one too.

- puff pastry - 400 gr.;
- minced meat - 500 gr.;
- cottage cheese - 200 gr.;
- onion - 1.5-2 pcs.;
- chicken yolk - 2 pcs.;
- salt, pepper, paprika, dry garlic - to taste;
- greens - 1 bunch;
- vegetable oil - 2 tbsp.

Recipe with photo step by step:

Place fresh minced meat, which has just been cooked, in a deep bowl. Peel the onion from the husk, wash, chop into small cubes, throw the onion to the minced meat.




Be sure to add fresh good cottage cheese to the minced meat, it should be granular, and not creamy. Also flavor the minced meat with a generous pinch of paprika, ground pepper, garlic powder, salt.




Rinse your favorite fresh herbs - you can take dill, parsley, basil, cilantro, in general, any greens that you like. Finely chop the greens and add to the bowl with minced meat. Mix all ingredients.




Roll out one sheet of puff pastry, roll out a little so that it does not turn out thin. Grease the oven mold vegetable oil, cover the form with dough, lay out the entire filling.






Cover the filling with a second sheet of dough, also rolled out a little, make small holes in the dough. After whipping a couple of yolks, generously grease the dough. Send the pie to the oven for 25-35 minutes, navigate by the oven and the pie - the top dough should be well browned. Baking temperature 180 degrees. After removing from the oven, let cool slightly and immediately cut it, serve.




Enjoy your meal!

In order to bake our minced puff pastry pie, we need the following products:

• Puff yeast dough- 1 kg;
• Bulb - 1 pc;
• Minced meat - 0.5 kg;
• Salt, pepper, spices to taste;
• Eggs - 1 pc;
• Garlic - 2 cloves.

So, all the ingredients in the collection, let's start cooking meat treats.

Step by step recipe

1. Let's defrost our puff pastry first. Next, we divide it into two completely equal parts.
2. Sprinkle the table with flour and put one part of the puff pastry on it.
3. We begin to roll out our dough, roll it in one direction, otherwise the dough may tear.
4. Transfer the rolled out portion of the dough onto a baking sheet greased with vegetable oil.
5. Preparing our juicy filling: peel the onion and garlic. We cut the onion into half rings, crush the garlic or cut it into thin circles, i.e. chop.
6. Add chopped garlic, egg and onion to our minced meat. All salt, pepper, season with spices to your liking. We mix everything thoroughly. You can add mushrooms, prunes, any vegetables, cheeses to the filling. Here everything depends on your culinary imagination.
7. We spread the finished filling on a layer of dough located on a baking sheet.
8. Then we roll out the second part of the dough, cover it with minced meat filling.
9. Tightly pinch the edges of the bottom and top layers of dough.
10. AT top sheet test need to make holeswith a toothpick so that steam can come out of the filling.
11. We place our pie in a preheated oven to 180 - 200 degrees, smearing it with a beaten egg, this will give the pie a glossy ruddy look. At this temperature, we will bake our minced meat pie for 30 minutes.

Ready, fragrant and tasty meat pie is ready. It is delicious both cold and hot. Enjoy your meal!

Each of us has our own taste preferences and baking preferences are no exception. Someone loves sweet pastries, someone salty, but someone loves both.

Every hostess and mother wants to pamper their household with something tasty, unusual and satisfying. It is the recipe for such a puff pastry with minced meat that we will cook with you today. Absolutely everyone will like this meat pie with puff pastry, especially those who love tasty and satisfying food.

This cake can be served as breakfast, lunch and dinner. You can take it with you as a lunch to work, study, walk or picnic. He prepares very quickly. This recipe will become your lifesaver in a situation where there is absolutely no time, but you need to cook something. We will prepare a puff pastry pie with minced meat based on purchased puff pastry. So much faster and less hassle.

Which puff pastry to take (yeast or yeast-free) is up to you. For example, with yeast-free dough, the cake will turn out not very lush, but crumbly, and with yeast, on the contrary, lush and juicy. In general, who likes more.

Every housewife wants to please her family delicious recipes pastries: and it doesn’t matter if they are sweet pies or with meat. Therefore, many different recipes have already been invented that delight with their palatability. Puff pastry pie with minced meat will definitely become your favorite culinary masterpiece. The most important thing is that the dough is cooked correctly.

The preparation of puff pastry is a laborious process that requires full concentration. Many housewives make it easier: they buy ready-made mass in the store. Of course, the taste will be a little different, but the cake will still turn out very tasty.

Training

In order to prepare such pastries, you need to perform some preparatory activities.

First you need to understand what to do with the purchased puff mass:

• Needs to be defrosted average temperature otherwise it will spread.
• It is impossible to knead this type of base with your hands - just use a rolling pin towards you.
• The mass must be pierced with a fork over the entire surface - so it will bake faster.
• To make pastries beautiful and shiny, grease them with butter or an egg.
• If you decide to add mushrooms or potatoes to the filling, put them in layers, no need to mix.

• In the oven, purchased dough should be chilled.
• Preheat the oven to 230°C.

After such actions, it is worth devoting a little time to the meat. It must be finely chopped or skipped in a meat grinder, or chopped with a blender.

You can add onions, eggs, mushrooms or greens to the filling. They also need to be finely chopped.

To make a meat pie from puff pastry, we need:

• poultry meat, pork or lamb - 800 g;
• puff pastry - 400 g;
• sour cream - 100 ml;
• egg - 1 pc.;
• onion - 1 pc.;
• garlic - 3 pcs.;
• basil - 1 tbsp;
• salt, pepper, spices.

It is also necessary to decide on the type of base: yeast-free or yeast-free. The first type of dough will make the pastry less fluffy, and the second type will allow the dish to be less crumbly.

Cooking process

And now the recipe for puff pastry pie with minced meat:

1. We clean the onion, finely chop and pass in a pan until a golden hue appears.

2. Pre-prepared chopped meat must be fried in a pan until golden brown, fry for about 10 minutes.

3. After that, you need to pour the passivated onion, finely chopped garlic, salt, basil, pepper and spices to your taste into the meat.

4. Mix the ingredients thoroughly, fry the mixture for about 5 minutes, and turn off the heat. Next, beat in the egg and mix. You can substitute a raw egg for a boiled one.

5. Now let's start preparing puff pastry without yeast. Since it is already defrosted, it must be carefully rolled out, and then laid out on a baking sheet, which must first be covered with parchment.

6. The meat mass must be laid out exactly in the middle of the dough. After that, fold the edges of the dough on top of each other, layer by layer. Be sure to make cuts on the dough and grease it with oil. Then the cake will turn brown. Thereafter layered cake with minced meat should be cooked in the oven for about half an hour.

7. Take out the finished pastries, put on a beautiful dish, cut and serve. This fragrant meat pie made from ready-made puff pastry will win the hearts of everyone you give it a try.

You can diversify the recipe and cook such pastries with cheese. Also, a dish with minced meat in a slow cooker will be more tender, but not so ruddy.

You can add whatever you want to the filling: eggs, greens, liver, vegetables and much more.

A huge advantage of this dish is that it can be prepared both for breakfast and for lunch.

The recipe for a delicious puff pastry pie with minced meat is completely simple and will not take you much time, but then you will get a lot of pleasure! Baking is fragrant, melting in the mouth and very tasty. Your culinary skills will be appreciated by both your loved ones and guests.

Enjoy your meal!

Absolutely any culinary specialist can cook with minced meat. After all, for this there is no need to knead the dough for a long time. It can be purchased at any store.

In this article, we will present two different ways on how to make minced puff pastry roll. One of them involves the use of raw filling, and the other - thermally processed.

Puff pastry roll with minced meat: step by step recipe with photo

The dish in question is very easy and simple to make. To do this, you need to purchase only the following components:

• potato tubers - about 3 pcs.;
• pork and beef - 300 g each;
• large bulbs - 2 heads;
• yeast-free puff pastry - 1 kg;
• spices are different - use at the discretion.

Minced meat preparation

Before baking a puff pastry roll with minced meat and potatoes, you should carefully prepare the filling for it.

First, fresh beef and pork are thoroughly washed, and then they are cut into large pieces. After that, the meat product is crushed by means of a meat grinder. Large heads of onions are also passed through the mentioned kitchen device.

As for potato tubers, they are peeled and then rubbed on a coarse grater. Next, the processed vegetables are added to the meat along with pepper and salt, after which they mix well (until smooth).

Also, take the puff pastry out of the freezer in advance. It is kept at room temperature until completely soft.

Forming and baking process

Puff pastry roll with minced meat is formed quite quickly. To do this, the base is rolled out into a not very thick layer, and then the entire meat filling is evenly distributed over it (not too thick). At the same time, make sure that the stuffing does not go beyond the test.

Having carried out the described actions, the base layer is rolled up into a tight roll and laid out on a baking sheet or other dish (heat-resistant), oiled. In this form, it is sent to the oven.

Bake a puff pastry roll with minced meat for 50 minutes. Over this time meat dish fully cooked and will be ruddy. Serve it to the table preferably hot. To do this, the product is removed from the oven and carefully transferred to a large plate. After cutting the roll into portioned pieces, it is served at the table as an appetizer or a full meal.

Puff pastry roll with minced meat and egg: recipe with photo

To prepare such a product at home, we need:

Cooking stuffing

We decided to subject the filling for such a roll to preliminary heat treatment. To do this, pork and beef are thoroughly washed, and then coarsely chopped and, together with onions passed through a meat grinder. Next, the resulting minced meat is salted and peppered, after which it is laid out in a frying pan with oil and lightly fried (until it turns rosy). After that, the product is removed from the stove and cooled.

Round-grain rice is also boiled separately. It is sorted out, washed and laid out in salted boiling water. It is desirable to cook the cereal until half cooked, that is, about 10 minutes.

Concerning chicken eggs, then they are boiled hard-boiled, and then chopped into medium cubes.

After all the ingredients have been cooked, they are combined in one bowl. After adding boiled rice and eggs to the fried minced meat, they are thoroughly mixed.

How to form and bake in the oven?

A meatloaf is formed similarly to the previous one. To do this, the melted puff pastry is rolled into a layer, and then the entire filling is distributed over it. Next, the minced meat with rice and egg is tightly rolled up into a roll and transferred to a greased oven sheet. In this form, the product is baked at a temperature of 195 degrees for about 30 minutes.

After a while, all puff pastry should be fully cooked. As for the filling, it has already been thermally processed.

Serve at the dinner table

Made from puff pastry, it turns out much tastier if consumed hot. Therefore, submit such a product to family table should be immediately after. It is carefully laid out on a plate, after which it is cut into portioned pieces.

You can use this dish different ways. Someone eats it as a snack, and someone makes a roll for a hearty full meal. It should also be noted that some housewives serve such a product to the table along with sweet strong tea.

The meat filling for the roll in question can be made in different ways. In addition to potatoes, rice and boiled eggs, it is allowed to add finely chopped pumpkin, eggplant, zucchini and even tomatoes to minced meat.