Meat recipes for the new year. Meat dishes for the New Year - the culmination of a solemn meal

According to the good old Russian tradition festive table, and even more so New Year's, should be richly filled with a large number of various dishes.

Salads, appetizers, meat and vegetable slices should show off and occupy almost the entire table.

I have already tried, to some extent, to cover these issues in previous materials, where I told how to cook, beautifully decorated for the table, and even salads in the form of a symbol of the new 2019 -.

Today we will touch on a dish that is prepared, as a rule, on the festive table, one that is served when salads and snacks are over, and the holiday is in full swing, this is the central dish of the hostess's culinary delights - hot.

It may not be as beautiful as the previous dishes, but it should be tasty, satisfying and try to be original.

How to cook a hot dish for the New Year's table

Festive meat hot second courses for the New Year 2019

Delicious, tender duck with apples in the oven with orange sauce on the New Year's table

Today we are preparing a duck for the festive New Year's table with apples in a special orange marinade with a very tasty orange sauce.

Ingredients:

Duck - about 2 kg
4-5 pcs. sour apples

For marinade:

115 g freshly squeezed orange juice
100 g soy sauce
30 g ginger
2 tbsp. lies. honey
1 st. lies. orange zest

Spices:

2 hrs. dried garlic
½ tsp. ground black pepper
1 st. lies. honey
¼ tsp. cinnamon

Orange sauce:

8-10 Art. lies. duck juice and fat
170 g freshly squeezed orange juice
1 PC. orange pulp
1-2 tsp. starch
1-2 tbsp. lies. honey
1 st. lies. lemon juice
50 ml water
a pinch of cinnamon

Cooking process:

We will prepare the duck in 2 stages. The first is to marinate the bird for a day. To do this, you need to: rinse well, clean of all feathers, hairs, cut off the terminal phalanges of the wings, the neck can be stopped.

An important part is that you need to cut it off the tail of the duck sebaceous glands without fail.

We are preparing the marinade itself, for this we need to take freshly squeezed orange juice, soy sauce, honey, orange zest and grated ginger.

Please note that the zest must be removed carefully, not reaching the white layer of orange pulp.

We mix all the ingredients in a bowl, we get a fragrant, both sweet and salty, very tasty duck marinade. About marinated in such a marinade, it will be very tender and soft.

Pour a little marinade inside the carcass, pour on top, and then carefully coat it with marinade. Cover with cling film and refrigerate overnight. During these days, it needs to be taken out and turned over several times so that it is all well marinated.

A day has passed, we proceed to the second stage of preparation. We take the duck out of the refrigerator, make a mixture of dry garlic and pepper, add ground pepper through a grinder. We rub the duck carcass on all sides with this mixture, having previously cleaned off the remnants of ginger and zest from it.

We cover the baking sheet with foil, cut the apples into thin rings, put them on a baking sheet. We make a kind of pillow for cooking. We lay the cooked, pickled carcass on top.

For the filling, cut the apples into quarters, removing the cores, add a little cinnamon and one tablespoon of honey, mix well.

We fill the insides with cooked apples, tighten the cut of the duck with wooden skewers.

We cover the baking sheet with foil on top, put in the oven preheated to 180 degrees.

After an hour and a half, we take the baking sheet out of the oven, remove the top foil, pour the juice over the entire surface of the duck.

Pour a little (8-10 tablespoons) from the baking sheet into a small bowl of duck fat released during frying to prepare the sauce.

Cover with foil again and put in the oven for another half an hour. More accurate time, you need to determine the size of your duck, the power of the oven.

cooking sauce

For him, the orange needs to be peeled, take only the pulp itself, clearing each slice of all the films.

Mix all ingredients except orange, starch and water in a saucepan. Put on fire, stir well, bring to a boil.

Stir the starch in water, pour the mixture into the sauce.

Constantly stirring, bring the sauce to a boil, if it turned out to be liquid, you can add a little more starch diluted in water.

When the mixture boils again, put the orange pulp into it. Be sure to taste it, it should be rich, sweet and sour.

If it turns out not very sweet or sour, you can add a little honey and lemon juice.

We take the bird out of the oven, remove the foil, again pour fat on top of the carcass. We close the tips of the paws and wings with pieces of foil, send it back to the oven for another 20 minutes, so that it browns on top.

We take out the browned duck from the oven, remove pieces of foil from the paws and wings. We check with a toothpick for readiness, the juice that stands out should be transparent. Now you need to let her rest, close the top with a piece of foil and leave for 15 minutes.

Cut into thin plastics, pour over the sauce. You can decorate with vegetables. The meat is tender, aromatic and very tasty.

5 recipes for soft and juicy goose in the oven

Goose baked with apples! fragrant, tasty dish baked in the oven. Stuffed with apples, prunes is a wonderful dish that will not only decorate the New Year's table, but will be enjoyed by everyone.

Italian meat with cheese

The dish is prepared in batches.

Necessary:

Carbonate - 300 g
Tomato
Mayonnaise - 100 g
Parmesan cheese - 100 g
Greens

Cooking:

Take 300 g pork carbonate and cut it into pieces about 1 cm thick for 1 serving
Beat it off, salt and pepper on both sides
Fry them on both sides in a pan until golden brown.
Lay the meat on a baking sheet, on top of each piece, spread sliced \u200b\u200btomato in circles, and chopped onion rings
Pour the meat with 100 g of mayonnaise and sprinkle with 100 g of grated parmesan cheese
Preheat the oven to 180 degrees. and bake the meat in it for 25 - 20 minutes
Arrange on plates, decorate with sprigs of greenery

Enjoy your meal!

Pork pockets with mushrooms

This dish is for 3 servings.

100 g fresh mushrooms boil and finely chop (if the mushrooms are frozen, defrost them at room temperature)
Fry chopped onion in olive oil until golden brown
Add mushrooms and stir-fry
Cool, pour 50 g of grated hard cheese, stir so that he "caught up"
500 g pork chop, cut into pieces about 2 cm thick
in the middle sharp knife make deep cuts - pockets
Beat, salt and pepper on both sides
Stuff the pockets with the mushroom mixture and stab with a wooden skewer.
Fry on both sides until golden brown
Place the meat on a baking sheet and drizzle with olive oil.
Preheat the oven to 180 degrees. bake 15 - 20 minutes
Garnish with lettuce, herbs

Step-by-step recipe - baked meat "Book"

Let's cook baked meat "Book", and as a side dish, potatoes "Gentle"

Ingredients:

Meat (tenderloin) - 1 kg
Pitted prunes - 150 gr

For marinade:

Vegetable oil - 4 tbsp. lies.
Grain mustard - 2 tsp.
Spicy mustard - 1.5 tsp.
Salt - 1 tsp.
Honey - 1 tsp.
Garlic - 2 tooth.
paprika - 1.5 tsp.
black pepper

For garnish:

Potato - 1 kg
Olive oil - 3 tbsp. lies.
Provence herbs 0.5 tsp.
Salt - 0.5 tsp.
Vegetable oil for mold

Cooking process:

Prepare all the necessary ingredients

In a kilogram piece of meat, we will make cuts through 1.5 - 2 cm

To 4 tablespoons of vegetable oil, add a teaspoon of salt, one and a half teaspoons of ground red paprika, 2 teaspoons of grain mustard, 1.5 teaspoons of regular mustard, a teaspoon of honey

Grate 2 cloves of garlic, add a little black pepper and mix everything well

Spread meat with marinade

Washed and peeled prunes are laid out in cuts

Let's prepare a sleeve for baking, it should be 2 times longer than a piece of meat, on one side we tie it up, put the meat in the sleeve, tie the other side, put it in a mold and leave it in the refrigerator for 10 - 12 hours, you can for a day

On the peeled potatoes, cut off the bases on one side, and on the other side, make cuts like this

Lubricate the baking dish with vegetable oil and put the chopped potatoes into it

To 3 tbsp. spoons olive oil add half a teaspoon of salt and Provence herbs

Pour some mixture into the slits of each potato.

We also take the baking sleeve 2 times longer than the mold, put the mold in the sleeve and tie it on both sides

In a preheated oven to 200 degrees. insert a cold grate so that the sleeve does not melt immediately, set the mold with potatoes

Transfer the meat to a baking dish, place in the oven and bake for an hour

When ready, let cool and transfer the meat and potatoes to a dish

Decorate with greenery

The meat turned out juicy and tasty.

How to cook French meat with potatoes

A wonderful, tasty, satisfying dish for the festive table is meat in French, we cook it with potatoes in the oven. One dish with two types of filling.

Recipe for cooking meat with prunes step by step

Very tasty dish, hearty and appetizing in appearance

We take a piece of pork, who does not eat fatty, cut off all visible fat, cut it into plastics about 1 cm thick

Put the chopped onion in half rings

Lightly beat off the meat and spread on the onion pillow

Salt on top, sprinkle with seasonings for Italian cuisine

Lubricate the top pieces with 15% fat, sour cream

We spread the steamed pitted prunes on pieces

On top of the prunes we lay the apples cut with plastics

Finely chop dill, tomatoes and grate 100 grams of cheese into a plate, mix

Put this filling on top of the apples on each piece of meat.

We send it to a preheated oven until fully cooked.

Enjoy your meal!

Hot dish on the New Year's table "Bunnies" video recipe

5 recipes for delicious chicken cooked in the oven

There are a lot of recipes for baking chicken in the oven, I will present you quite simple, very tasty.

Cooked chicken in the oven always looks very beautiful, decorating it with herbs, vegetables, fruits and any holiday table will envy.

Festive fish hot second courses for the New Year 2019

Trout in white wine with shrimp sauce

Prepare the fish, for this 450 g of trout fillet, salt and pepper on all sides and sprinkle with lemon juice
Heat up in a frying pan vegetable oil, fry the fish until golden brown
Pour a quarter cup of white wine into the pan, simmer for 15 - 20 minutes under the lid
Prepare the sauce, for this, boil 150 g of raw shrimp in salted water
Peel them, put them in a blender, add 4 tbsp. tablespoons of the broth on which they were cooked and grind to a creamy state
Separately, fry in a pan 1 tbsp. a spoonful of flour, add 25 g butter, shrimp cream, sweat for 3-5 minutes
Put lettuce leaves, fish on a dish, pour over the sauce and garnish with herbs, you can add cherry tomatoes cut in half and lemon slices.

Enjoy your meal!

Fish baked with mushroom sauce

Take a whole fish, based on 2 servings 500 grams
Clean, rub with salt, pepper, sprinkle with lemon juice
Dip in flour and fry butter at both sides
For the sauce, fry 1 tbsp. a spoonful of flour, add 50 g of butter, pour in, stirring constantly, 2 tbsp. tablespoons cream and ¾ cup chicken broth
Separately, in a frying pan, in butter, fry 100 g of chopped mushrooms with diced onion
Add them to the sauce and simmer for 5-7 minutes
Pour the sauce over the fish, bake in the oven at 180 degrees. 10 minutes
Spreading on a dish, decorate with lettuce, herbs, lemon slices.

Step-by-step recipe - Salmon in cream cheese sauce

We need salmon steaks

Sprinkle them on both sides with salt and pepper, put them in a mold, sprinkle chopped onions at intervals, pour over lemon juice

We prepare the sauce, for this we take 3 - 4 tbsp. tablespoons of sour cream, add 2 - 3 tbsp. spoons of ketchup

Mix the sauce and add a little water, mix, add a little more water, the sauce should turn out in consistency - like heavy cream, if necessary, add a little more water.

Add a bunch of finely chopped fresh dill

Pour the prepared sauce over the fish in the form

Sprinkle an even layer of grated cheese on top.

To dry the fish in the oven, cover the dish with food foil

Put the salmon in a preheated oven and bake for 50 minutes

Garnish the finished dish with cherry tomatoes and dill sprigs

Recipe for salmon on a vegetable pillow, step by step

To prepare this dish, we need salmon steaks

Sprinkle them with seasoning (a mixture of seasonings and peppers), sprinkle liberally with lemon juice and leave for 30 minutes

We cut the peeled potatoes into thin slices, put them in the form in an even layer, salt, sprinkle with spices for potatoes

Spread the next layer, cut into thin circles, carrots, sprinkle with seasoning for carrots in Korean, mild or suneli hops

After that, we lay our fish steaks on a vegetable pillow.

We prepare the sauce, add 2-3 teaspoons of sour cream to 250 ml of milk, salt, add a little chopped dill, two small handfuls of grated hard cheese, mix

Pour prepared sauce over our fish

We send our plastic form to the oven, heated to 160 degrees. for 50 minutes

During this time, both the fish and the vegetable pillow have time to cook.

Put on a dish, decorate with herbs

Enjoy your meal!

Meat almost always acts as the main dish, so this time, not a single New Year's table, except for vegetarian, of course, will not do without meat. It is generally accepted that meat dishes on New Year are a symbol of well-being and prosperity in the house. From year to year, housewives are looking for new ways to cook meat for the festive table in order to surprise and deliciously feed guests. For those who did not know yet, we hasten to inform you that the presence of meat on the table on this holiday promises a well-fed future. Therefore, it is for the New Year holidays that these recipes are most relevant, because people say: "how you celebrate the New Year, so you will spend it." After all, hardly anyone wants to give up meat on this day. On the contrary, cooking meat in your own new way is the pinnacle of pride for every self-respecting housewife. Although many prefer classic meat dishes for the New Year, the same meat dishes are prepared every time for the New Year. Cooking meat festively does not mean roasting a whole animal. These can be the most exquisite, most festive dishes made from the finest ingredients. In this category, we bring to your attention New Year's meat dishes, which will become the main decoration of your festive table and will surely please your household and guests. Having prepared meat for a holiday according to any of our recipes, you can be sure of the result. Relatives will certainly appreciate such meat, which has become a signature dish on the table, and the guest, or rather the guests, will try to find out how to prepare such meat.

It is up to you to decide which meat recipes to choose for the New Year's table, we can only suggest which meat dishes for the New Year will be the most relevant and will look truly solemn. With such meat, your table for the New Year will look rich and elegant.

Every nation has traditional recipes for cooking meat for the New Year. For example, the British always serve a stuffed turkey on the New Year's table, the French and Irish - a roast goose, and the Italians cannot imagine the New Year holidays without pork sausage with lentils on the festive table. Cabbage rolls, which are considered an everyday dish among many nations, are usually cooked for the New Year in Romania, where they are made in a special way. The Chinese have a tradition of serving walrus meat boiled over a fire with willow leaves and seaweed, as well as dumplings with pork meat, on New Year's Eve. And, finally, truly Russian recipes that are usually prepared for the New Year are stuffed sauerkraut goose, suckling pig stuffed with buckwheat and others.

You can’t do without meat on New Year’s holidays, because when it’s cold outside, first of all, you want to eat something hot and satisfying, and this is mostly meat cooked different ways. But don't limit yourself classic recipes meat - meatballs or meatballs, because the festive table should be special, unlike the everyday one. Having a whole piece of meat on hand, you can cook a spectacular and incredibly tasty dish from it. To do this, we suggest that you use a special selection of New Year's meat dishes, photos of which you will find as in ready-made and at different stages of preparation. Using meat recipes for the New Year, which we have collected for you, you can make your New Year's meat a real masterpiece.

Only in this section all the best holiday recipes cooking meat for the New Year, you just have to choose the most suitable for the preferences of your household and guests. Pork baked with quince, goose stuffed with apples, fried pork ribs, pork with prunes, lamb leg in mustard with honey or duck leg confit with potatoes - all these and many other meat recipes for the New Year will fit perfectly into your New Year's menu. Whole leg of lamb baked in mustard with honey or chicken baked with mash will make your table not only more satisfying, but also much more spectacular.

Meat recipes for the New Year 2019, with photos, simple and delicious

2019 is the Year of the Boar. Pork, beef, poultry, all kinds are suitable for preparing festive dishes. We offer cold and meat recipes with photos in a selection for different budgets and taste preferences. All dishes are checked, very tasty, any of them will become a decoration of the New Year's table.

Merchant meat

A classic meat dish, reminiscent of French meat, but with the addition of a cushion of vegetables. Easy to prepare, very tasty both hot and cold. Even a novice hostess will help to cook this meat.

Ingredients:

pork, you can use the neck, carbonate or sirloin of the hind leg at the rate of 200 grams per person, on an average baking sheet about 1 kg;
tomatoes - 3 medium;
mushrooms - 1 can of chopped champignons (350 grams) or fresh - 300 grams;
hard cheese - 200 grams;
salt and pepper to taste;
sunflower or olive oil for frying.

Cooking:

Cut the meat into portions, beat off on both sides, salt, pepper and fry in hot oil until golden brown. Mushrooms cut into slices and fry with onions. Cut the tomatoes into circles.
Put the fried meat on a baking sheet, spread the mushrooms and onions on top, cover with tomato circles and sprinkle thickly with cheese. Cook in an oven preheated to 180 degrees for 30 minutes if it is double or 45 minutes if heating comes only from below.
Total cooking time - 1 hour.

Spicy pork belly

Brisket dishes are considered everyday, but this recipe surprises with its unusual and great taste and will become the main thing on the festive table. In our selection of meat dishes for the new year 2019 with a photo, they have one common property- they are all very tasty and prepared quite simply.

Ingredients:

brisket with the maximum content of the meat layer and with ribs - 700 grams;
sunflower, olive or corn oil for marinade preparation - 4 tablespoons;
paprika and ginger - 1 teaspoon each;
sweet pepper preferably red, but yellow is also possible - 1 piece;
ready-made mustard, best of all table - 2 teaspoons;
liquid natural honey, preferably flower or lime - 2 teaspoons;
garlic - 4 large cloves;
salt - 3 teaspoons.

Cooking:

The brisket should be thoroughly washed and dried, then deep cuts should be made between the ribs (along them). Prepare a spicy marinade by mixing all the listed ingredients except bell pepper and garlic.
Grate the brisket thickly with the resulting marinade, cut the garlic into plates, bell pepper into longitudinal slices, put several slices of garlic and pepper into each cut. Then the meat must be tightly wrapped in several layers of foil.
The baking dish should be with a wire rack. The brisket in foil is placed on a wire rack, and water is poured onto the bottom of the mold so that it does not touch the foil.
Bake in an oven preheated to 22 degrees for 50 minutes, then tear the foil on top and bake for another 30 minutes to get a beautiful golden crust. Served on common dish, decorating with herbs and serving with vegetables.
The total cooking time is 2 hours.

Delicious goose meat in wine-cherry sauce

Cooking a goose for the New Year is a tradition in many families. We offer a win-win version of this meat dish for the New Year 2018, so that it is convenient and easy for you to cook it. The wine in the recipe can be replaced with cherry juice if the children will try the dish. The advantages of this dish are in its original spicy taste, which gives the cherry, and the ability to use not the whole carcass, but the fillet or any part of the goose, if the family consists of two or three people.

Ingredients:

goose carcass or any part of it to your taste;
pitted cherries;
a set of natural spices, any ground mixture with coriander and ginger will do;
cherry wine or juice;
pears and apples;
olive oil for frying;
salt and pepper to taste;
garlic.

Cooking:

Chop the garlic into thin slices. Cut the goose into portions, make deep cuts like pockets in each and put two cherries and a slice of garlic in each. Mix the spices with salt and pepper and carefully roll each piece of goose in the resulting mixture. Pour 2 tablespoons of olive oil into a deep stewpan and fry the goose on both sides, then pour wine or juice so that the liquid reaches half of the meat, and simmer covered over low heat for 20 minutes. Next, add cherries to the pan, spreading them evenly throughout the meat and simmer under the lid for another 30 minutes over very low heat.
Put the finished goose meat on a dish, and lower the sliced \u200b\u200bpears and apples into the pan. Let the fruit stew for 10 minutes and put it beautifully on a dish next to the goose. Drizzle everything with the remaining sauce in the saucepan. Serve on a large platter with fruit as a garnish.
Cooking time - 1.5 hours.

Meat in Chinese sweet and sour sauce

A selection of dishes in which meat for the New Year is presented in a variety of ways will be incomplete if you do not add a Chinese touch to it. For lovers of oriental cuisine, we suggest cooking beef in soy sauce with the addition of tomato and herbs.

Ingredients:

beef fillet - 0.5 kg;
premium wheat flour - 3 tablespoons;
soy sauce good quality- 1 bottle (385 grams);
onion - 3 medium heads;
premium tomato - 140 grams (5 tbsp. L);
sugar - 5 teaspoons, you can use cane to give the dish a caramel note;
dried basil - 2 tablespoons;
sunflower oil - 2 tablespoons;
pepper to taste, salt is not needed, as soy sauce is quite salty.

Cooking:

The meat should be cut into thin plates and marinated. The marinade is made from half of the available soy sauce mixed with flour. Leave the beef to marinate for 15-20 minutes, and at this time cut the onion into rings, fry until golden brown, and prepare the tomato sauce by mixing the tomato with sugar and a glass (200 ml) of water.
In a separate pan, fry the meat, after removing it from the marinade, add the fried onions to it and pour tomato sauce. Mix everything, add pepper and dried basil, bring to a boil and then simmer over low heat for 6-8 minutes.
Ready meat is served with a side dish (rice or Chinese noodles), garnished with herbs.
Cooking time - 1 hour.

Meat rolls with prunes

A very tasty holiday dish that both adults and children like. It can be served as a second course or cold. For cooking, you need the following ingredients:
pork - 0.5 kg, carbonate or hind leg fillet can be used;
prunes - 100 grams (weight already pitted);
any vegetable oil - 2 tablespoons;
salt and pepper to taste, you can add dry herbs with a neutral smell, such as parsley.

Cooking:

First you need to steam the prunes. To do this, it is poured with boiling water and left to swell, for about half an hour. Then drain the water, remove the seeds from the prunes.
Cut the meat into slices a little less than a centimeter thick and lightly beat off. Salt and pepper on one side and put 2-3 prunes on each slice. Roll each piece into a roll and secure with a toothpick. Fry in a pan until golden brown or bake in the oven for 40 minutes, placing in a baking sleeve.
The dish can be served hot as a main dish, adding any side dish, or cold as an appetizer.
Cooking time - 1 hour.

BBQ pork ribs

This recipe is suitable for cooking at home on the grill, and for a holiday in nature. Without it, our selection, which includes meat for the New Year recipes with photos, would not be complete. Delicious, appetizing, fragrant and very attractive in appearance, these are the sensations that come to mind first when you see barbecue ribs. You should start cooking them from the evening of the 30th or early in the morning of December 31st, since the ribs should be marinated for at least 6-7 hours.

Usually New Year's Eve country house they celebrate with friends and relatives in nature, so the ingredients are designed for a large company. You will need:
6 kg pork ribs from the brisket;
ordinary drinking water - 4 liters;
table salt without additives - 6 tablespoons;
sugar - 2 tablespoons.
For glaze: tomato paste, water, wine vinegar, sherry vinegar molasses, chopped dill, cilantro, hot pepper and salt.

Cooking:

After cutting the ribs into convenient pieces, you need to place them in a brine, dissolving all the sugar and salt in the water. Clean in a cold place for 6-10 hours, but not in the cold. Then fire up the grill, and start smoking at a temperature of 95 degrees. In this case, a box with sawdust is sent to the last burner, and a baking sheet with water is placed under the grates. Smoke should be 6 hours.
During this time, you need to prepare the glaze for the ribs. Bring all of the listed ingredients to almost boiling point and grind with a submersible blender. Optionally, you can add a couple of tablespoons of liquid honey. Cover hot ribs with glaze and serve.
Cooking ribs is not difficult, because you don’t have to be near them all the time, and the result will exceed all expectations.
The total cooking time is a day.

Imperial meat

A recipe for a festive dish with oriental notes and original rich taste. Any meat, beef, pork, lamb, chicken or other poultry is suitable for its preparation. In the East, it is traditionally made from beef or duck.
Ingredients:
meat without bones - 800 grams;
soy sauce - 0.5 cups;
1 large or 2 medium onions;
olive oil - 2 tablespoons;
wine vinegar and liquid honey - one tablespoon each;
spices and spices to taste.

Cooking:
Cut the meat into cubes the size of beef stroganoff and pour the marinade over. For the marinade, you must mix all the listed ingredients except for the onion. Leave the meat to marinate. for at least an hour, but you can do it in the evening, as the longer it marinates, the better. Spices for the marinade should be chosen based on the type of meat used.
Cut the onion into circles, but do not divide into rings. Put it on a baking sheet covered with foil, evenly spread the pickled meat on top of the onion, but without marinade, cover with foil and pinch along the edges around the entire perimeter.
Bake in an oven preheated to 180 degrees for an hour and a half.

New Year is the most beloved and most anticipated holiday for most people, because you really want to fabulous night get together with family and loved ones. Traditionally, New Year's celebration can't do without good table, it is on this day that any housewife will be happy to demonstrate her culinary achievements. A variety of dishes are prepared for the New Year's table, it all depends on the initiative of the hosts and the tastes of the guests. In addition, it has become fashionable to take into account the interests of the patron of the New Year, such as the Pig in 2019. And the Pig loves pork. In any form. In any case, the New Year's table cannot do without hot meat dishes with a side dish. An excellent option for this can be pork, which is cooked in different types, and cooking the dish will not take much time, which is so necessary for any housewife on a holiday.

Pork for the New Year can be stewed, fried with steaks, cooked in pots, fried in a pan. It can be cooked in a festive performance, in a large French-style dish, etc.

Pork dishes for the New Year can be prepared with various additional products - potatoes, vegetables, rice, mushrooms, dried fruits, nuts. And the taste of the pork itself will depend not only on the ingredients and sauces, but also on the skill and mood of the chef.

New Year's pork dishes fit well with holiday menu, they can be very brightly and colorfully decorated. Any pork recipes for the New Year will surely please your guests and will be approved even by those who do not really want to overload the stomach on New Year's Eve. Try it and you plan cooking pork for the New Year, take the recipes for this from our website, we have enough of them.

We offer you several useful tips how to cook pork for the new year:

Try to find out in advance what your New Year guests prefer, and prepare a variety of dishes for the New Year's table;

The secret of preparing New Year's dishes is a good festive mood, love, the desire to make something tasty, necessary. With these "ingredients" any holiday treat will become truly unique and delicious;

There should not be any particular difficulties in cooking pork dishes, because. this meat is very tender and juicy, the fat it releases can improve the dish itself if the sauce or marinade fails. As a dressing for pork holiday dishes you can use white or red wine, beer, orange juice;

Each pork dish requires its own meat, a specific part of the carcass, for example, the pork neck and shoulder part are considered the best for stewing. This detail must be ascertained carefully, each recipe recommends the necessary meat;

Experienced chefs advise adding peeled chestnuts to meat when cooking, they improve the taste of the dish.

Not a single festive table is complete without meat dishes, and the New Year is no exception. The festive New Year's menu, as a rule, is replete with various dishes, both traditional and original. Every hostess on this day wants to cook such dishes that will surprise and delight loved ones. Most of these dishes are meat treats. Meat for the New Year is prepared in a variety of ways. New Year's meat dishes can be listed endlessly: chops, roast beef, boiled pork, meat in French, etc. Special meat dishes for the New Year are traditional baked goose, duck, chicken, it is always beautiful and tasty! Each such meat dish for the New Year is great for serving guests for a gala dinner. However, our hostesses constantly want to find something more interesting, original, in order not only to feed deliciously, but also to impress those who will celebrate the New Year with them.

Meat dishes for the new year 2019, of course, should be bright, memorable. You can bake meat with vegetables in the oven according to the principle of cooking meat in French, in layers with grated cheese sprinkled on top. Pork with oranges, beef with prunes, etc. will be good and appropriate. These dishes can be prepared in portions, they will look beautiful and festive and guests will surely like them. Festiveness also meat dishes to the New Year's table will add the use of win-win New Year's fruits - citrus fruits. Using oranges, tangerines, lemons, you can perfectly and originally decorate any meat dish for the New Year's table and give it special shades.

It is desirable that the meat for the New Year's table be served in an unusual way, decorated in the appropriate style. For example, you can cook the increasingly popular New Year's meat ball, an unusual, bright and tasty hot dish of pork and chicken stuffed with vegetables. This dish is sure to make a splash on the holiday table.

New Year's meat dishes for the New Year 2019 are varied, recipes with photos of meat and poultry are just asking for the table. A large number of options are presented on our website. Meat dishes for the New Year 2019, the recipes with photos of which you choose, are carefully selected according to the types of meat, cooking methods, etc. Learn, use! Meat dishes for the New Year 2019 are required, given the traditions Eastern calendar, because this a year will pass under the sign of the Dog. This is also evidenced by numerous photos on the website of New Year's meat dishes for 2019. Recipes with photos are very clear and easy to follow. If you have not yet reached great heights in culinary arts, it is most convenient to use recipes with photos when cooking meat for the New Year 2019. Study New Year's meat dishes with photos, it's easier and more reliable.

Heed also our tips for cooking meat for the New Year:

The universal meat option is pork. It has its own rich taste, no need to use a large number spices. Pork always turns out juicy and tender;

It will be appropriate if the meat dishes for the New Year 2019 are with a bone. This will surely please the patron of the year, the Pig;

Boiled meat will remain juicy; during cooking, it must be dipped not in boiling water, but in cold water;

The meat will cook faster if you add 2 tablespoons of vinegar to the sauce where it is stewed;

When the meat is cooked in the oven, it must be poured with hot broth or water, cold water make the meat tough;

The meat will not stick to the pan if you put a few pieces of carrots in the oil in which it is fried;

When defrosting meat, cut off such a piece of it that will completely go to your dish. It is impossible to re-freeze meat, it loses all its useful properties and becomes tough;

You need to salt meat dishes at the end of cooking. Otherwise, the meat will release juice earlier, which will worsen its taste;

The readiness of the meat is determined with a fork: it should easily penetrate the meat, while transparent juice should stand out;

A meat dish can be given a refined taste if you put fried carrots, tomatoes and onions in a container where it is cooked. You can also add tomato paste, greens and mushrooms.