Pickled cucumbers with tomato paste without vinegar for the winter. Cucumbers in a tomato for the winter "Awesome

Each housewife has her own, time-tested method of harvesting cucumbers for the winter. But no matter how much he is loved by the household, you always want to try something new and tasty. original recipe pickling cucumbers tomato sauce for the winter will surely appeal to those who love spicy snacks.

You will need the following ingredients:

- cucumbers of small and medium size - 5 kg;

- large, fleshy tomatoes - 2 kg;

- garlic - 200-300 g;

— vegetable oil(it is better to take refined) - 250 ml;

- coarse salt - 3 tbsp. l.;

- sugar - 250 g;

- vinegar essence 70% - 3 tbsp. l.;

Cooking steps:

First, the filling is prepared. To do this, prepared tomatoes must first be peeled. It will be removed very easily if the vegetables are poured over with boiling water. Already peeled tomatoes are crushed into gruel using a blender or meat grinder. Salt, sugar and vegetable oil are added to this mass in the amount indicated in the recipe. The filling is brought to a boil in a saucepan over low heat. Then it is boiled for 10 minutes.
Prepared cucumbers are cut into slices about 1 cm thick. The garlic is finely chopped with a knife. Cucumbers are sent to a pan with boiling tomato sauce. They cook for 20 minutes from the start of the boil. At the last stage, chopped garlic and the required rate of vinegar are added. Everything is thoroughly mixed.
Banks must be prepared in advance - sterilized. Cucumbers are laid in them along with the filling. Banks are carefully sealed. Ready!

Many housewives prefer to make juice on their own - it's cheap and much healthier than purchased drinks. In addition, during the season in the markets you can often buy "illiquid" fruits (with a rumpled side, cracked, etc.), which, nevertheless, are suitable for canning in the form of mashed potatoes, juice, adjika and tomato sauces. Such tomatoes are inexpensive, and if available good recipes you can get excellent preparations for the winter.

Such preservation should not be underestimated, tomato juice or sauce can be added to borscht, soups, they can be used to make excellent sauces and dressings for meat, fish or side dishes. And if you add more savory spices and sugar, you get an excellent homemade ketchup - healthy and without preservatives.

How to pickle cucumbers in tomato juice

Cucumbers canned in tomato juice are not only unusual and tasty, but also perfect recipe for beginner housewives. After all, they turn out, in this way, almost always crispy. As a bonus, you additionally receive not sour brine, but healthy delicious sauce, which you can use in different ways. We offer two options for how to pickle cucumbers in tomato juice. Each method is good in its own way, each has its own zest and taste.

When choosing any recipe, the main thing is to choose the right cucumbers. It is desirable that they be of the same size, have a soft skin and small seeds. You can use tomato juice, both homemade and store-bought.

Crispy Cucumbers in Classic Tomato

This recipe uses standard seasonings that work in cucumber pickles. The only difference is the absence of vinegar and the use of tomato juice.

Ingredients:

cucumbers 6-7 kg;
tomato juice 4 l;
horseradish leaves 100 g;
hot pepper (capsicum) 5 g;
dill 140 g;
salt 200 g;
sweet pepper (capsicum) 100 g;
garlic 8-10 cloves;
bay leaf 6-8 pcs.

Arrange the spices evenly in prepared sterilized jars, tamp the cucumbers. Pour in hot salted tomato juice. Close with lids. Sterilize according to the size of the jars: 3-liter 30 minutes, liter - 20 minutes, 0.5 liter - 15 minutes. Cool gradually upside down (cover the jars and do not disturb until completely cooled).

Winter cucumber salad in tomato without sterilization

This salad will become your favorite due to its ease of preparation and will undoubtedly please your loved ones due to its unusual spicy taste.

Ingredients:

5 kg of cucumbers;
3 kg of tomatoes (2 liters of finished juice);
4-5 bulbs;
200 g of sugar;
1 head of garlic;
3 art. l. salt;
2 tbsp. l. vinegar;
100 gr. vegetable oil.

Grind the tomatoes through a meat grinder or grind through a sieve. We cut vegetables: cucumbers in rings (1-2 cm), smaller onions, finely chop the garlic. Boil tomato juice, add vegetables, salt, sugar to it. Boil for 4-6 minutes. A minute before removing from heat, pour in the oil and vinegar. Without letting the salad cool, transfer to sterilized jars. We turn the rolled cans over, wrap them up and wait for them to cool completely.

It would seem, how can you pickle cucumbers in tomato juice, because we are used to the classic grandmother's recipes. However, for many years, such spicy preparations for the winter have always been in demand among people of all ages. Delight your loved ones with an unusual taste!

If you are doing this for the first time, then prepare a few cans to start, you do not need to roll up a whole arsenal. At first, it is better to try an unfamiliar recipe, to “probe” all the nuances of cooking, and if the scenario is successful, prepare large batches of seamings. These recipes are not too easy. It will take time to prepare them. But the result will certainly please all lovers of homemade vegetable snacks.

There is not always a desire to invent new savory recipes when time-tested wonderful preparations are available and you can cook them yourself. These proven ones include recipes for cucumbers in tomato sauce for the winter, which have long been loved by everyone - young and old. Harvest such seamings with pleasure, and your household will invariably appreciate their high taste qualities.

Today I offer a recipe for a preparation that is very popular not only for me, but also for all my relatives and guests. The main feature of the workpiece is that I cook it without vinegar. The recipe is simply necessary for those people who are contraindicated in vinegar.

Cucumbers close without it thanks to tomato paste. They are well stored in the conditions of the apartment. They have a mild spicy taste. You can drink the brine or make a sauce for stewing meatballs or other dishes. The recipe is very simple, even a person who spends little time in the kitchen can cook it. My step by step photo recipe is at your service.

Ingredients for 1 liter jar:

cucumbers 800 gr,
1 onion
1 sheet of horseradish
2 dill umbrellas,
2 cloves of garlic
7 peas of allspice,
2 bay leaves

300 ml tomato paste or juice
2 tablespoons of sugar
1 tablespoon salt
1 teaspoon cinnamon.

How to pickle cucumbers with tomato paste and onions for the winter

Wash cucumbers, leave in cold water 2 hours minimum.

Peel the onion, wash and cut into rings.

Lay on the bottom of the chopped onion rings with the rest of the spices. Put cucumbers on top, pour boiling water.

Wait 10 minutes, drain the water into a saucepan and boil again. Pour boiling water over the cucumbers again for 10 minutes, drain the water into the sink. We won't need it anymore.

Make a marinade: add sugar, salt, cinnamon to the tomato paste. Stir well until sugar and salt are completely dissolved, boil.

An important point: if the tomato paste is very thick, then you need to dilute it with water to a liquid state.

Pour boiling marinade into a jar of cucumbers.

Cucumbers with tomato paste 20 minutes, roll up the lid. Wrap in a blanket for a day.

If there is no cellar, you can store it in an apartment.

Try to make pickled cucumbers with tomato paste according to my recipe. You will definitely like them. The result is definitely worth the effort. Enjoy your meal!

Harvesting cucumbers in tomato refers to simple ways getting fragrant snacks for the winter. The dish will be appropriate at an ordinary and festive feast.
They eat it in different ways pure form with bread, as a condiment for the first and second courses or snacks for alcoholic beverages. The taste of pickled cucumbers in tomato juice is just great. The most common way to prepare it is to add whole or sliced vegetables to a salad.

Tomatoes - 2.5 kg;
Cucumbers - 1 kg;
Salt and sugar - to taste;
Garlic, spices - optional;
Table vinegar - 1 spoon per jar.

To prepare tomato juice, you can take ripe tomatoes, even if they are slightly crushed or spoiled. Rinse the tomatoes thoroughly, cut off any excess, remove the skin and make tomato juice. To make it easier to remove the skin from the tomatoes, you can put them in a double boiler for a few minutes.

If a double boiler is not at hand, put the tomatoes in boiling water, hold for two or three minutes and cool the rhinestone under running cold running water. Juice can be made in a juicer, grated tomatoes or use a meat grinder.

The resulting juice must be well boiled so that it stops foaming. Strain seeds if necessary. Prepared medium-sized cucumbers are soaked for several hours in cold water.

Wash the prepared cucumbers again, cut off the tails.

After that, you need to put the cucumbers in jars - we put them approximately to the middle of the jar, leaving enough space for the juice.

Boil the tomato juice, then pour cucumbers into it.

Please note that before preparing this blank, you need to sterilize the jars and lids with which you will roll them up very well. We cover the cucumbers with lids and leave for 15-20 minutes, after which the juice must be drained back into the pan.

We cook the juice already with the addition of salt and sugar, you can add ground garlic and black allspice. Usually vinegar is added directly to jars, but you can also add it to hot juice. You need a little vinegar - try so that the juice is not very sour. Usually there is one teaspoon per liter jar of workpiece.

Pour the cucumbers with cumulative juice, immediately roll up and turn over. Be sure to wrap the jars in a warm towel or blanket so that the jars cool gradually. According to the recipe for pickling cucumbers in tomato juice, cucumbers are crispy, while they have a unique tomato flavor.

Recipe 2: pickled cucumbers in tomato juice for the winter

fresh cucumbers 0.5 kg,
tomato juice - 0.5 kg,
fine table salt 1 tbsp. a spoon,
sugar - 3 tablespoons,
dill, parsley, horseradish leaf, 1 pc.
chilli peppers (optional)
1 head of garlic
3-4 cherry leaves
3-4 pieces of blackcurrant leaves,
2-3 pcs. bay leaf,
2-3 fragrant cloves,
8-10 black peppercorns.
4-6 allspice peas

For this recipe for cooking cucumbers in tomato juice, fresh green, freshly picked cucumbers of small size and the same elongated shape are selected. Pour the selected cucumbers with cold water for several hours.

In the meantime, we prepare the jars, rinse them thoroughly, it is not necessary to sterilize. We wash all the spices, that is, dill, parsley, horseradish leaves, cherry leaves, blackcurrant leaves, chilli peppers, bay leaves, peel the garlic (if desired, cut large slices in half).

Now we are preparing for the preparation of tomato juice. We wash the tomatoes, divide them into parts and pass through a meat grinder, pour the prepared juice into a saucepan and put it on a slow fire, let it languish (I usually take meaty tomatoes to make the juice thick, but this is optional). All this preparation will take some time. And just this time will be enough for cucumbers that settle in the water. You ask why keep cucumbers in water for pickling for the winter? And in order for them to be saturated with moisture, this will not lead to fermentation of already rolled cucumbers in tomato juice. Then, pulling them out of the water, rinse thoroughly with running, cold water.

At the bottom of the jar we put 1/3 of the spices (that is, two or three sprigs of dill and parsley, 2-3 black peppercorns, 1 allspice, cut the horseradish leaves into large pieces, throw some on the bottom of the jar, one currant leaf, bay leaf, one cherry leaf, chopped garlic, two or three circles of chopped hot peppers, add it as desired, who likes what kind of spiciness), and then fill the jar with cucumbers to half, I put all the cucumbers standing up, close to each other, cut off the buttocks, then again the above layer of all spices, then cucumbers again and so on until the jar is full. Spices in the amount in which I indicated, it is better to put only three layers in jars so that there is no bust with spices.

Then we fill the cucumbers with boiling water, this should be done very slowly, in small portions, so that the jar does not burst, and to warm the bottom and walls of the jar, cover with a lid and leave for 10 minutes. At this time, add salt and sugar to taste to tomato juice, I add 1 tablespoon of salt and 3 tablespoons of sugar to 1 liter of juice, let it boil slowly.

We drain the water from the cucumbers and put it on the fire again, and after boiling, pour the cucumbers again and leave for 10 minutes, covered with a lid. Drain the water very carefully so as not to burn yourself. Now the most important thing is that our preservation does not ferment, we add 1 aspirin tablet to a liter jar of preservation. acetylsalicylic acid (it must be crushed), which, in addition, makes our pickled cucumbers in tomato juice crunchy. And 100% preserves your conservation, without any sterilization. There will be no smell and taste from one tablet, believe me. If you do not want to use aspirin tablets, you can add half a teaspoon of citric acid per 1 liter of preservation.

Then we pour cucumbers with tomato juice, in which sugar and salt have already dissolved. I advise you to make tomato juice yourself, you will be sure of the naturalness of your preservation.

We roll up jars with pickled cucumbers in tomato juice for the winter. Turn them upside down and let them cool. To cool them down more slowly, wrap them in a blanket and leave them overnight. Store jars in a cool place (pantry, basement).

Recipe 3: pickles in tomato juice

This recipe for pickling cucumbers in tomato juice involves whole cucumbers. Ingredients for a 3 liter jar:

1.5 kg cucumbers
1.5 l tomato juice
3 art. spoons of salt
a bunch of dill (50 g)
6-8 garlic cloves
10 g tarragon

The jar, cucumbers and dill should be washed thoroughly.

Put peeled and chopped garlic cloves, dill on the bottom of the jar. Place cucumbers vertically on top. Squeeze juice from tomatoes. For a three liter jar it goes about 1.5 liters. Bring it to a boil and dissolve the salt in it. Cool. Pour juice over jar, cover nylon cover and store in a dark, cool place.

Pickles cooked in tomato juice should be stored in a cool place - a cellar or refrigerator. Juice, it is best to use natural, squeezed from tomatoes.

Recipe 4: cucumber salad slices in tomato juice

A delicious version of a salad for the winter of crispy cucumbers with sweet peppers in sweet and sour tomato sauce.

Cucumbers - 2 kg.
Tomato juice - 700 ml.
Sweet pepper - 2 pcs.
Garlic - 4 cloves
Salt - 2 tbsp.
Sugar - 1 tbsp

Grind sweet pepper with garlic in a blender.
Cucumbers cut into circles and arrange in jars mixed with pepper and garlic.
Bring tomato juice to a boil, add salt and sugar.
Fill the jars with boiling tomato marinade and place in a large container for sterilization.
Boil jars for 17-20 minutes, then roll up and set aside to cool.

Now you will not be left without a snack for the winter - cucumber salad in tomato juice is ready. Enjoy your meal!

Almost every family in the summer is preparing vegetables and fruits for the winter. Cellars and pantries are literally lined up to the ceiling with jars of pickled or pickled cucumbers and tomatoes, as well as compotes and jams. It's nice in cold winter pull out such delicious homemade preparations and enjoy them with the whole family.

If you want not only pickles and tomatoes, and the soul is drawn to unusual and very tasty ideas, you can always look for recipes online. Interesting ideas you can always find it there, given that there are quite a few thematic pages with such recipes for the winter.

From this article, the reader will learn about one of the most interesting recipes canned cucumbers for the winter. It is very tasty, unusual, but it does not require much effort to prepare it. We are talking about a recipe for cucumbers in tomato sauce for the winter. Simple, tasty and original recipe.

Ingredients

So right away list the ingredients required by the recipe, which will definitely be needed in the process of preparing cucumbers in tomato sauce for the winter:

Small cucumbers - five kilograms;
Tomatoes, preferably fleshy varieties - two kilograms;
Sugar - 250 grams;
Garlic - 250 grams;
Coarse salt - three tablespoons;
Refined vegetable oil - 250 milliliters;
You will also need to take 9% vinegar (16 tablespoons) or two tablespoons of 70% vinegar essence.

Recipe

After a list of all ingredients has been specified, according to which it will be possible to purchase all necessary products, you should already go to the process of cooking cucumbers in a tomato sauce.

What will need to be done:

Cucumbers with tomato juice for the winter

This recipe is somewhat similar to the recipe for cooking cucumbers in tomato sauce for the winter, but they have there are certain differences. In this case, in winter it will be possible to enjoy not only crispy cucumbers from a prepared jar, but also enjoy tomato juice, since there is no vinegar in the recipe. It should also be noted that it is possible to close jars of cucumbers in tomato juice for the winter without sterilization.

Ingredients

Should immediately make a list of products that will be needed in the cooking process:

Recipe

For cooking cucumbers in tomato juice for the winter you need to take a series of steps listed below:

Recipe for cucumbers in tomato juice

Cucumbers in tomato sauce for the winter: recipes with photos have a concise composition, but at the same time quite unusual appearance and taste properties. With the help of such a seaming, it will definitely be possible to surprise the home, and even surprise yourself.

Salted or pickled cucumbers are present on the winter table every year. It is difficult to imagine a feast or everyday lunch without this important addition. But they can even please with a new pitch, if you set yourself such a goal.

Cucumbers in tomato sauce for the winter: recipes with photos (step by step)

Recipe number 1: pickled cucumbers

As with other types of preservation of this green vegetable, it can be salted or pickled. We suggest starting with a more beloved species in many families.

What do you need:
Five kg of cucumbers;
A glass of sugar;
A glass of vegetable oil;
A glass of salted vinegar;
head of garlic;
Three onion heads;
Half a liter of tomato sauce or pasta;

In this recipe, cucumbers are recommended to be cut into circles. But not very thin, it should be independent slices of cucumber, not a salad. Peel the onion and garlic, pass through a meat grinder. Mix liquid ingredients separately, adding vegetable oil at the very end so that it does not interfere with mixing.

Pour the cucumbers with the resulting marinade and send to a slow fire. As soon as the preservation boils, cook it for literally another five minutes. Then spread the cucumbers in jars, pour over the tomato marinade and roll up. Other .

Recipe number 2: spicy

Cucumbers in tomato sauce for the winter: recipes with photos of slices are cut in the same way, but the taste of preservation may be different. If the family loves spicy, then you definitely need to make just a couple of cans of such cucumbers.

What do you need (for nine floor liter cans):
Five kilograms of cucumbers;
Two kilograms of garlic;
Half a glass of tomato paste;
A whole glass of sunflower oil;
Half a glass of sugar;
One third of a glass of salt;
Half a glass of vinegar;
a teaspoon of spicy paprika;
a tablespoon of ground red pepper;

You can use large cucumbers for canning, because they still need to be chopped, large. Soak the fruits for several hours in ice water, then wipe dry and cut into large pieces, as for a snack, and not as for a salad.

Pass the garlic through a press, mix with cucumbers. Now add all the ingredients indicated at the beginning to the cucumbers, with the exception of vinegar. Stir and put on a minimum fire. After 30 minutes of this cooking, the fruits will float in the sauce, it should taste spicy, not salty. Cook for another 15 minutes, pour in the vinegar. Cover the pan and turn off the heat, let stand for another quarter of an hour.

Arrange the cucumbers in half-liter sterilized jars. It is convenient to do this using a two-pronged fork. Pour sauce over and sterilize jars of cucumbers for half an hour, then order with tin lids.

Recipe number 3: an easy way

Another interesting option is how to cook cucumbers in tomato sauce for the winter: a recipe with a photo, chopped fruits. You will need a minimum of ingredients, but there is no doubt about the excellent taste.

What do you need:
Half a kilogram of cucumbers;
Six cloves of garlic;
Water;
Petruka, bay leaf and cloves;
Salt and sugar to taste;
tomato paste;

Put the cucumbers in jars and pour boiling water over them. Send spices there. The more spices you put in the marinade, the tastier the cucumbers will be in the end. After 15 minutes, drain the water from the cans and boil. At this time, separately prepare the marina based on two tablespoons of tomato paste, 100 ml of table vinegar and salt. Boil. Cucumbers at this time once again pour boiled water and drain the water.

For the third time, pour marinade based on tomato sauce into jars. Roll up the cans with conservation and send to cool, then transfer to a permanent storage place in the cool. Recipe how to make

Advice! In order for the cucumbers to crunch, regardless of the chosen method of preservation, it is recommended to soak the fruits for 6-10 hours in ice water. This will not only provide excellent taste, but also get rid of possible nitrates (with the addition of a pinch of salt).

Cucumbers in tomato sauce for the winter: recipes with photos will be relevant, of course, only in season. Seaming is not worth doing with winter cucumbers, because these vegetables are hardly healthy and were grown without nitrates, which means that they will show not only their positive, but also negative properties in conservation.