How to make pudding at home: the best recipes, cooking tips and reviews. Pudding - what is it? Recipes

A long time ago, pudding was a dish consisting of the remains of the most different dishes- lemon or orange peel, chicken, eggs, raisins, sugar, sausage trimmings and many other ingredients. But now pudding is no longer the remains of food, but a full-fledged dish that both children and adults love very much, which, moreover, is prepared as easy as shelling pears. And in this article you can read the top most delicious recipes how to make pudding at home.

And before reading our selection, we recommend that you look at the photo pudding recipes that have already been published on our website:

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One of the simplest, but very tasty and fragrant desserts is orange-curd pudding, which requires very little time and effort to prepare. First of all, you need to break 3 eggs into a bowl, add 100 grams of sugar to them and beat it all for 5 minutes with a mixer. Then the pudding recipe requires taking 250 grams of cottage cheese with a fat content of at least 9%, add to it, squeezed from half an orange, juice and finely chopped peel from a whole orange, and then mix well.

Now it remains only to mix the curd and egg mass, and then pour the resulting mixture onto a mold covered with parchment and oiled, which will need to be placed in an oven preheated to 180 degrees C for half an hour. And in half an hour, the orange-curd pudding will be completely ready to eat!

If the previous recipe does not suit you, and you are looking for other options on how to make cottage cheese pudding, use the recipe for curd-semolina pudding, which conquers with its delicate taste. And the first thing you need to cook is ordinary semolina porridge in milk, for which you first need to put 0.5 liters of milk on the fire, and as soon as it boils, add 150 grams of semolina there, and cook the porridge, stirring constantly until cooked.

In the meantime, semolina is cooking, take a pound of cottage cheese with a fat content of at least 9%, knead it, and immediately add a pinch of vanilla, 50 grams of raisins, finely chopped lemon peel and 4 egg yolks to it. The whole mixture is thoroughly mixed and combined with cooked semolina. After that, beat 4 egg whites with 50 grams of sugar until foam forms there, and combine them with the curd-semolina mass.

Now it remains only to put the mixture into a mold covered with parchment and brushed with oil, and send it to the oven preheated to 1800 C. Bake pudding until golden brown.

And you will surely like it.

Appetizing bread pudding

Thinking about what and how to make pudding at home again, look around you in the kitchen and you will surely see a stale half-eaten bun or white bread that has already become hard as a stone, but has not become moldy. So it will be the basis for the preparation of another delicious dessert.

First, prepare the ingredients for the pudding. To do this, we break 250 grams of bread into small pieces, mix them in a plate with finely chopped three apples, pears or apricots, removing the peel and seeds from them, and set aside.

Then we mix a glass of milk, half a glass of sugar, a pinch of cinnamon and a teaspoon of vanilla in a small saucepan, and send the mixture to the fire. As soon as the milk boils, you need to remove the pan from the heat and wait a bit for it to cool. After that, add 4 eggs to it and mix thoroughly.

Now it remains only to put bread with fruits on a mold covered with parchment and pour them with milk and eggs. Then it is worth waiting for 10 minutes until the bread is saturated with milk, and send the form to the oven preheated to 1800 C for half an hour. You can serve the pudding with cream, jam, condensed milk, jam or honey at your discretion.

Rice pudding is very popular among families, and its preparation is similar to that of bread pudding. To make it, first pour half a liter of milk into the pan, then add finely chopped lemon peel, a glass of cream and half a glass of sugar. Mix the whole mixture thoroughly, and then put the pan on medium heat. As soon as the liquid boils, remove the pan from the heat and add 50 grams of butter and finely chopped nutmeg to it.

Then we take 200 grams of rice, wash it thoroughly under running water and put it on a mold covered with parchment and greased. vegetable oil. After that, pour the rice with the liquid from the pan, and put the form in the oven preheated to 1800C for 20 minutes. Later given time we take out the mold, mix the almost ready pudding, and then send it back to the oven and bake until the liquid has completely evaporated.

Those with a sweet tooth will love this easy-to-make chocolate pudding. To prepare it, the first step is to grate 100 grams of dark chocolate. Then you need to melt 2 tablespoons of butter and mix them with 100 grams of flour, and then add half a glass of cream there, mix everything again and pour the mixture into a saucepan. We put the pan on the fire, bring to a boil and immediately add the grated chocolate, 2 tablespoons of sugar and a pinch of vanilla. Then we wait until it all boils again and set the pan aside.

While the mixture is cooling, separate the yolks from the whites of 4 eggs, then beat them separately and add to the pan, then mix again. Now it remains only to cover the baking dish with parchment, grease it with oil, pour the resulting mixture into it and send it to the oven preheated to 1800 C for 30 minutes. After the allotted time, we take out the mold from the oven, sprinkle the pudding with grated milk chocolate, cut it into portions and serve it to the table.

And be sure to try it, it turns out very tasty.

At the holidays, chocolate and vanilla pudding will be a great success, which is not only very tasty, but also looks very impressive. True, in order to cook it correctly, you need to constantly look at the pudding recipe with a photo during cooking.

First of all, mix a glass of sugar, 3 tablespoons of flour and a glass of milk in a saucepan, and then put the resulting mixture on medium heat. We wait until the mixture boils, reduce the heat and continue to cook it until it thickens, not forgetting to stir from time to time so that nothing burns. In parallel with this, melt 1 tablespoon of butter, and as soon as the mixture thickens, remove the saucepan from the heat, add butter to it and mix.
After that, it will be necessary to divide the milk mixture in half, pouring half of the milk into another saucepan. Then add 2 tablespoons of vanilla sugar to one saucepan, and 3 tablespoons of cocoa powder to the other, after which we put both mixtures on the fire and cook until they thicken even more, remembering to stir.

Now it remains only to chop with a knife 3-4 walnuts for the layer and you can proceed to the last step. To do this, take transparent cups and pour, alternating, mixtures from the first and second stewpan, between which we pour some nuts. We decorate the dessert with grated chocolate on top and send the festive pudding for children and adults to the refrigerator for half an hour, so that it finally thickens.

apple banana pudding

Very nutritious for children and adults will be apple-banana pudding, which is both tasty and rich in beneficial to the body vitamins and minerals. To prepare it, you need to grate 2 sweet apples and 2 bananas peeled and peeled on a coarse grater, add 1 teaspoon of cinnamon, the same amount of lemon juice and mix everything thoroughly. Then grind 1 cup of hercules in a coffee grinder and add it to the fruit, after which we mix everything again. Next, add 1 tablespoon of butter and 1 glass of milk to the fruits and hercules - and mix again.

Then we take another bowl, break 4 eggs into it, add a pinch of salt and half a glass of sugar to them, and beat it all until a white foam appears. As soon as the foam appears, pour the egg mixture into a bowl with the rest of the ingredients and, again, mix thoroughly. Now it remains only to shift the mixture into the multicooker bowl, close it with a lid, set the “Frying” mode and bake the pudding in the multicooker for an hour. And after 60 minutes, the finished pudding can already be served with tea.

The word “pudding” brings to mind the most delicate pastries that melt in your mouth. This is partly true. But how to cook pudding so that it becomes like this? This is a traditional English Christmas dish - a dessert baked in a water bath. Sweeteners are required in its composition: sugar, honey, as well as milk, flour and vanillin. Initially, pudding was called porridge with meat and plum sauce. Fat tail fat was added to the composition, and before serving, it was soaked with cognac or brandy and set on fire. And now varieties of meat puddings have been preserved in English cooking.

How to cook pudding: you can't do without milk ...

Ingredients

chicken eggs 3 pieces) Vanillin 1 gram Cottage cheese 1 package

Servings: 2
Time for preparing: 1 minute

Cooking pudding

Dish features:

The main ingredient is not only flour, but also semolina, rice - dessert sometimes resembles porridge.
We cook pudding not only in a water bath, but also in a slow cooker, in an oven, in a microwave oven.
It is enough to use puddings in bags - you need to dilute according to the instructions with milk.

But the main difference is that the dish is eaten fresh, and does not ripen for several weeks, like the ancient Angles.

The recipe will benefit from the addition of dried fruits, bananas, berries. Kissels, custard or cream are served with the finished pudding, sour creams and sauces.

How to cook pudding at home: a curd story

A curd-based dessert turns out to be healthy and tender. It is necessary to line the pan with parchment or grease with vegetable oil and put the dough there. Before cooking, grind the cottage cheese - use a sieve or blender.

Beat 3 eggs, add 3 tablespoons of sugar, salt to taste, send vanillin on the tip of a knife or a small bag of vanilla sugar to the mass.
Enter 3 tbsp. tablespoons of semolina - replace flour. Then it's the turn of the curd. Everything is mixed until smooth. Transfer the dough to the pan.
Sent to the oven for 40-45 minutes at a temperature of 160 - 180 degrees.

A dish is baked in a microwave oven for up to 10 minutes, iron containers, containers with gilded and metal ornaments are not used!

Meet Alice, this is pudding: how to cook it?

The classic recipe for an "angelic" dessert also does not require flour. But it looks like a cake. You will need the usual products that are in almost every kitchen: 0.1 kg of rice; 400 ml of milk; a handful of raisins; zest from half a lemon; a couple of st. l. Sahara; 4 eggs and 2 tbsp. l. butter.

Put a piece of butter on the bottom of a heated frying pan, put rice washed under running water to it, pour hot boiled milk and send the zest there. Everything is languishing under a closed lid until the cereal is half cooked.
The yolks are beaten separately with sugar, vanilla, salt, raisins are also mixed in. The mixture is combined with rice "porridge", set aside from the stove.
Separately, beat the proteins until a thick fluffy "cap". All connect. Lay out in a baking dish.

Dessert is prepared for 40 - 50 minutes at a standard temperature - 160-180 gr. When laid out on portioned plates, it is easy to notice that this dessert resembles a biscuit on the cut, so you should not be afraid of falling off.

The main thing is that there is nothing easier than making pudding at home, even a teenager who is allowed to use the stove will master the recipe. And even if something doesn’t work out, sauce or fragrant brewed tea will always help fix everything. This is how the atmosphere of a home holiday is created.

Initially, pudding was known as the food of shepherds - with the help of this hearty dish, you could last a whole day without a snack. It was prepared from the leftovers of lunch or dinner, various meat scraps. But a lot has changed since the 18th century, when pudding was introduced. In the cookbooks of the British (and not only), a considerable number of recipes for this dish have accumulated. Of the unsweetened, it is worth noting white, Yorkshire and black. The latter is made from bovine, calf or pig blood, lard and crackers, and all this is enclosed in a long intestine. It looks very much like a sausage. White pudding differs from black pudding in that there is no blood among its ingredients.

But if meat puddings are popular mainly in the UK, then sweet ones are loved all over the world. The most common of these is flaming Christmas pudding. This, by the way, was served at Christmas in the school cafeteria of Hogwarts, where the young wizard Harry Potter studied. Plum pudding, as it is also called, is made from dried fruits, nuts and beef fat, which is sometimes replaced with vegetable fat. The mixture is impregnated with brandy or other alcohol, and when the finished dish is served on the table, it is flambéed, that is, set on fire. It looks very impressive - a good idea for a holiday.

Sweet puddings include rice, plum, cottage cheese, chocolate, orange. The well-known Italian cream dessert - panna cotta - also belongs to this family. As a rule, sweet puddings involve the use of a water bath. And for lazy housewives, there are dry mixes in stores. Chefs also call them “five-minute dessert”: the powder from the bag must be mixed with milk and sugar, brought to a boil, poured into a mold and allowed to harden. While the guests will eat the main course, the dessert will wait for its finest hour in the refrigerator.

For 6 persons: eggs - 2 pcs., sugar - 100 g, milk - 100 ml, butter - 120 g, lemon peel - 10 g, flour - 250 g, apples - 6 pcs., cherries - 100 g, plum jam - 70 g, cinnamon - 1 tsp, powdered sugar - 1 tbsp. l., salt

Separate the yolks from the whites. Beat the yolks with sugar, milk, butter and zest. Add flour sifted with salt. Beat for 5 more minutes. Whip the egg whites, add to the dough. Cut apples into slices. Cover the bottom of the form with parchment, grease with oil and cover with a layer of plum jam. Place apples, cherries on jam, sprinkle with cinnamon. Pour out the dough. Bake for 45-55 minutes at 180°C. Sprinkle the finished pudding with powder.

Calorie per serving 371 kcal

Time for preparing from 80 minutes

6 points

For 4 persons: bread crumbs - 250 g, sugar - 200 g, flour - 1 tbsp. l., eggs - 3 pcs., dried fruits - 100 g, butter - 150 g, walnuts - 100 g, carrots - 1 pc., lemon peel - 30 g, apples - 1 pc., raisins - 500 g, cognac — 250 ml, vanillin, cardamom, salt

Grate apple and carrot. Grind nuts, zest, apple, carrots, dried fruits, raisins in a blender. Add sugar, salt, flour, eggs, loaf crumbs, butter (125 g), cognac, vanillin, cardamom. Mix the mass with your hands. Grease the form with oil and put the dough there. Tamp, cover with parchment and wrap with foil so that the flavors do not evaporate during cooking. Put the pudding in a water bath and hold for at least 4 hours. Monitor the water level in the pot. Remove the finished pudding. Before serving, it can be poured with cognac and immediately set on fire.

Calorie per serving 698 kcal

Time for preparing from 280 minutes

Difficulty level on a 10-point scale 10 points

For 6 persons: milk - 1 l, semolina - 200 g, eggs - 4 pcs., sugar - 150 g, butter - 50 g

Bring milk to a boil. Reduce the flame and, stirring, introduce semolina in a thin stream. Increase the heat again and, without stopping stirring, bring the mass to a boil. Reduce heat again and cook for 5 minutes, stirring occasionally. Remove from fire. Add sugar and butter. Separate the whites from the yolks. Put the yolks into the porridge and beat lightly. Cool down. Beat egg whites until stiff and fold into pudding. Mix. Pour the resulting mixture into a greased form and bake for 25-30 minutes at 200 ° C. Cool and put on a dish upside down. Can be served with chocolate, jam or jam.

Calorie per serving 312 kcal

Time for preparing from 70 minutes

Difficulty level on a 10-point scale 7 points

For 6 persons: peaches - 6 pcs., butter - 125 g, sugar - 170 g, eggs - 2 pcs., flour - 120 g, baking powder - 2 tsp, cinnamon

Peaches cut, put in a saucepan, add water (4 tablespoons), sugar (3 tablespoons) and cinnamon. Put on medium heat and simmer until the fruit is soft (10-15 minutes). For the dough, grind butter (110 g) with sugar until creamy, beat in eggs, add flour and baking powder. Mix until smooth. Grease the form with oil, put the peaches on the bottom, put the dough on top. Bake in an oven preheated to 180 ° C for 35-40 minutes.

Calorie per serving 312 kcal

Time for preparing from 90 minutes

Difficulty level on a 10-point scale 6 points

For 4 persons: milk - 500 ml, sugar - 100 g, round-grain rice - 100 g, vanilla sugar - 1 tsp, cherry jam, salt

In a bowl, mix milk, sugar, vanilla sugar, a pinch of salt. Put on high heat and bring to a boil. Then reduce the flame to a minimum, add unwashed rice and cook for 45 minutes. The rice should become soft and the liquid should be almost completely absorbed into it. Put the finished pudding in bowls, pour over with cherry jam, garnish with a berry. Such puddings can be served with any fruit, syrups and jams. Strawberries mashed with powdered sugar are also very good.

Calorie per serving 215 kcal

Time for preparing from 120 minutes

Difficulty level on a 10-point scale 5 points

For 5 persons: oranges - 1 pc., sugar - 90 g, kefir - 200 ml, cream - 200 ml, milk - 200 ml, gelatin in plates - 10 g, vanilla - pod, berries and jam - for decoration

Soak gelatin in cold water. Cut the vanilla and take out the seeds. Pour milk and cream into a saucepan, add sugar, vanilla bean and seeds and put on low heat. Cut the zest from half an orange with a knife and send it to the milk with cream. Grate the zest of the remaining part of the orange and pour into kefir. As soon as bubbles appear in the milk and cream, add gelatin, remove from heat, remove the zest and vanilla pod, mix. While whisking kefir, pour in the hot milk mixture. Pour the mixture into glasses and refrigerate for at least 3 hours. Garnish with berries and jam.

Calorie per serving 239 kcal

Time for preparing from 250 minutes

Difficulty level on a 10-point scale 5 points

For 6 persons: flour - 300 g, milk - 500 ml, eggs - 4 pcs., butter - 100 g, salt

From flour, salt, milk and eggs, knead the dough, as for pancakes. Put one teaspoon of oil into muffin cups. Put in an oven preheated to 200 ° C and hold until the butter melts and begins to practically smoke. Take out. Pour the dough into the molds by about half the volume. Place in oven and bake until golden (about 35 minutes). Remove the finished puddings from the mold and serve immediately. By the way, such puddings can be stuffed with any fillings.

Calorie per serving 336 kcal

Time for preparing from 90 minutes

Difficulty level on a 10-point scale 6 points

For 10 persons: pork blood - 1 l, pork neck pulp - 200 g, pork fat - 800 g, salted pork fat - 150 g, onion - 2 pcs., buckwheat - 200 g, cream - 200 ml, red wine vinegar - 1 tbsp. l., pork intestines, cloves, paprika, salt, ground black pepper

Boil the neck for 1.5 hours. Strain the broth, chop the meat. Boil cereals in broth. pork fat, chop the onion and lard. Fry everything for about 20 minutes. Pour vinegar into the blood, mix, strain and combine with meat, buckwheat and spices. Pour in the cream. Salt the intestines and leave for 2 hours. Rinse, dry. Stuff the intestines with minced meat. Pierce with a needle and boil for 20-40 minutes.

Calorie per serving 656 kcal

Time for preparing from 350 minutes

Difficulty level on a 10-point scale 10 points

Many are interested in the question of how to cook pudding at home. As a rule, such a dessert requires no a large number ingredients and very little effort. Milky vanilla pudding, which children love, is especially popular. How to cook it yourself?

How to make milk pudding at home?

Milk dessert is very easy to make because it does not require a lot of ingredients. What does he need?

Ingredients for the dish:

1/3 st. large sugar;
2 tablespoons corn starch;
1/4 teaspoon fine salt;
2 1/4 st. whole milk;
3 large egg yolks, slightly beaten
3 tablespoons butter, cut into small pieces;
2 teaspoons vanilla extract.

Combine sugar, corn starch and salt in a small saucepan and blend with a mixer until smooth. Whisking constantly, slowly pour in 1/4 cup of milk and continue to mix. Add egg yolks and rest of milk.

Place the container over low heat and cook, stirring all the time, until the mixture begins to thicken. Only then bring it to a boil - you need to wait about 5 to 6 minutes. Reduce heat and continue to actively stir the mixture. It is best to do this with a wooden spatula, scraping the stuck product from the bottom and sides of the pan. This preparation takes approximately 3 to 5 minutes.

Remove the container from the heat and put the butter and vanilla extract into the dessert. Pass the pudding through a metal sieve. Immediately pour it into molds or deep bowls. Lightly press a piece of plastic wrap onto the top of the pudding to avoid crusting. Place in the refrigerator and refrigerate for approximately 2 hours. This is one of the easiest ways to make vanilla pudding at home.

How to make quick pudding

There are simpler types of this dessert. Semolina, which children often do not want to eat, can be turned into an appetizing and attractive treat. To do this, boil the semolina and add raisins and candied fruits to the hot, not yet frozen porridge. Arrange the product in portions in deep plates. How to cook at home? Pour the still warm porridge with thick hot fruit jelly, let cool, then place in the refrigerator for final cooling. When the jelly and semolina harden, you get a sweet dessert.

How to make rice pudding

Speaking about how to cook pudding at home, we should not forget about its rice variety. This is the same classic dessert as curd mass or fruit jelly. What is needed for this?

Ingredients for the dish:

1/2 st. rice
4 tbsp. milk;
2 large egg yolks;
1 sachet of vanilla extract;
1/2 st. Sahara.

When talking about how to cook rice pudding at home, you need to use a slow fire first. Rice should be boiled in milk until the grains are soft and the milk should be absorbed into it. For classic recipe the amount of milk should be 3 and a half cups for half a cup of rice. The porridge may look a bit slippery, but that shouldn't be cause for concern: the pudding stiffens as it cools, and if you let the milk and rice cook further, the dessert will turn out too thick and tough.

In a medium bowl, beat the egg yolks, sugar and (if using). Slowly add rice porridge while constantly whisking the mixture. Pour everything back into the pot, place over low heat and simmer, stirring and scraping the sides and bottom of the pot constantly until the mixture thickens. The pudding is done when it coats the spoon without dripping. This can happen very quickly, so watch the cooking process carefully. Remove the container from the fire. Transfer the pudding to a bowl or dish and place a sheet of cling film on top of the dish to prevent a crust from forming.

It is also worth noting that there are numerous options for how to make rice pudding at home.

Thai version

Replace whole milk with coconut milk. You also need to add a quarter of a teaspoon of coconut extract. You can decorate the finished pudding with crushed toasted coconut pulp and chopped fresh mango.

Swedish version

Beat 3/4 tbsp. cold heavy cream until thick. Carefully place them on the surface of the chilled rice pudding.

coffee rice pudding

Add 2 teaspoons of instant espresso coffee powder to the product the moment you add the vanilla extract. The recipe for how to make pudding at home remains the same. Serve this dessert well with a dollop of whipped cream and any crunchy chocolate chip cookie.

Raspberry pudding on rice

In serving bowls or salad bowls, alternate layers of chilled rice pudding and fresh raspberries. You need to start with a pudding, finish with a few berries.

Rice soufflé

Preheat oven to 180 degrees. Butter the bottom and sides of a shallow baking dish and sprinkle with sugar. Beat the whites of 3 large eggs until frothy. Continue beating at high speed while slowly adding 2 tbsp. spoons of sugar. The output should be a dense mixture. Gently fold the beaten egg whites into the well-chilled rice pudding. Pour the mixture into the prepared baking dish. Bake for about half an hour until an attractive browned crust forms. Serve immediately, drizzled with bittersweet chocolate sauce.

brown rice pudding

Brown rice is nutty interesting taste so it's great for dessert.

Ingredients for the dish:

1/2 st. raw brown rice.
1/4 st. raisins.
1/3 st. dark brown sugar.
1/4 teaspoon ground cinnamon.
A pinch of ground nutmeg.
1 teaspoon vanilla extract.
A little salt.
1 can of condensed milk.
1.5 st. fatty cream.

Place the rice in a medium saucepan and cover with water 5 cm above. Bring it to a boil, turn on the burner and simmer over low heat until the grains are noticeably softer, about 30 minutes.

Preheat the oven to 200 degrees. Prepare a shallow baking dish. When the rice is cooked, drain it through a fine sieve. Add raisins, cinnamon, nutmeg and salt. Add condensed milk and cream, mix well. Bring the mixture to a boil and immediately pour it into a baking dish. Bake until the surface is browned and the rice is completely softened. It will take from one and a half to 2 hours.

Chocolate pudding

Many people love chocolate desserts. How to make chocolate pudding at home? It's very simple.

Ingredients:

1 ¼ cups sugar.
½ cup baking chocolate, chopped
2 ½ cups milk.
¼ st. corn starch.
½ teaspoon salt.
1/3 st. butter, cut into pieces.
2 teaspoons vanilla extract.
Whipped cream if needed.
Cooking chocolate pudding.

In a large bowl, combine sugar, melted chocolate, cornstarch and salt. While gradually stirring, pour in the milk. Cook the mixture for 8-10 minutes over low heat, stirring all the time. This is necessary until the moment when the pudding boils and thickens. Lower the temperature and heat for another 2 minutes.

Remove the pot from the heat and carefully add the oil and vanilla extract to the mixture. Stir gently until butter is melted. Pour the pudding into a large bowl, cover the top layer with plastic wrap to prevent a crust from forming. Let it cool down for about 10 minutes. You can serve it warm or chill it to a cold dessert. The finished product can be decorated with whipped cream.

Milk pudding - general principles cooking

Pudding is a traditional dish English cuisine. There are many varieties of this dessert, however, milk pudding can be safely classified as a classic. The undeniable advantage of milk pudding is that it is very easy to prepare. True, care must be taken to prepare a sufficient number of servings, since dessert is eaten as quickly as it is prepared.

Judging by the name of the treat, it is easy to guess that the main ingredient is milk. However, it can always be supplemented with cream and butter - in this case, the milk pudding will turn out even more tender and creamy. Yolks (or the whole egg), sugar and starch are also used for cooking. In some cases, swollen gelatin is added to the pudding mass. Pudding can be boiled, baked in the oven or cooked in a water bath. After that, the mass is poured into molds and sent to the refrigerator to cool.

Milk pudding - preparation of food and dishes

To make milk pudding, you will need a small bowl, a measuring cup for milk, cream and bulk products, pudding molds and a small saucepan. The finished shaped pudding can be laid out on a flat dessert plate and garnished with chocolate chips, nuts or cream.

Cooking milk pudding does not require complex or lengthy preparation of ingredients. All you need to do is measure out the correct amount of milk and cream (if used in the recipe) with a measuring cup, and you also need to measure out the sugar. Prepare the required seasonings in advance: vanillin, cinnamon, nutmeg, etc. Take care of decorating the pudding: grate chocolate, chop nuts or prepare a gentle cream.

Milk pudding recipes:

Recipe 1: Milk pudding

A great dessert for the whole family, which is prepared very quickly and simply. It is better to cook more of such a delicacy, as milk pudding is eaten in an instant.

Required Ingredients:

Milk - 0.5 l;
Yolks of two eggs;
Sugar and starch - 2 tablespoons each;
Vanillin - 4 g;
Gelatin - 1 tsp;
Water - a quarter of a glass;
Cocoa;
Coconut shavings.

Cooking method:

Soak gelatin in a bowl warm water before swelling. Pour about 400 ml of milk into a saucepan, add sugar and vanillin, then swollen gelatin. Put the pan with milk on a slow fire and stir the contents until the gelatin and sugar are dissolved. Beat the yolks and add to 100 ml of milk. Add starch to it as well. Stir until the starch is completely dissolved and carefully pour into the saucepan with milk. Cook all ingredients on fire for 2-3 minutes, stirring constantly. Then pour the mass into molds and cover with cling film. After cooling, put in the refrigerator to cool. Sprinkle the finished milk pudding with cocoa, coconut flakes or grated chocolate.

Recipe 2: Milk pudding with vanilla

This milk pudding recipe uses the same recipes as the classic dessert. The difference is that cream is used here and butter which makes the treat more tender and creamy. And vanillin and cinnamon give the milk pudding an unforgettable delicate flavor.

Required Ingredients:

Milk - 4/5 l;
Cream (22-23%) - 1/5 l;
According to 2 tbsp. l. cornstarch and powdered sugar;
Three egg yolks;
Vanillin;
ground cinnamon;
Butter - 2 tablespoons (about 30 ml).

Cooking method:

Mix powdered sugar, starch and vanilla. Add 90 ml of milk and yolks. Mix all ingredients thoroughly. Combine the rest of the milk with cream, put on fire and bring to a boil. After boiling, remove the pan from the heat and add the previously prepared mixture. Mix all ingredients and put back on fire. After boiling, add butter and cinnamon. Cook, stirring constantly, for another minute. Moisten the molds with water, pour in the mass and leave to cool, then put in the refrigerator.

Recipe 3: Milk pudding "Tea"

Such milk pudding is prepared very simply and from minimum set ingredients. For cooking, you will need sugar, an egg, vanillin, milk and tea leaves.

Required Ingredients:

Egg - 1 pc.;
Sugar - 3 tablespoons;
Milk - 200 ml;
Tea leaves - 3 tsp;
Vanillin.

Cooking method:

Pour tea leaves into milk and put on fire, bring to a boil. Then the "tea" milk needs to be cooled down a bit. Beat 1 egg thoroughly with sugar and put in the milk mixture. Then add some vanilla powder. Pour the mass into molds and put in the oven for half an hour to bake. Ready milk pudding should be cooled in the refrigerator, then sprinkled with grated chocolate or coconut flakes, poured over with syrup or garnished with a delicate cream.

Milk pudding - secrets and helpful tips from the best chefs

Milk pudding can be varied with pieces of fruit, dried fruit or fruit juice. Also, the finished treat can be sprinkled with chocolate chips, ground nuts, coconut flakes or poured over with syrup.