Semolina porridge with milk 1. Semolina porridge with milk without lumps is perfect! The best recipes and secrets of making semolina porridge with milk without lumps

Properly prepared according to the recipe, semolina porridge in milk will appeal to both a child and an adult. All of us from childhood are accustomed to eat cereals, especially semolina. Perhaps this is one of the most favorite cereals for a small child. Because from early childhood, one might say from the cradle, mothers begin to introduce complementary foods into the child's diet and use semolina.

This is a wonderful cereal that can replace breakfast, lunch and dinner for a child. In terms of its consistency, porridge is similar to ready-made baby formulas, but in terms of price, it is much cheaper and more economical, because only a couple of spoons of semolina and one glass of milk are required for a baby serving. Many store mixes are poorly absorbed by the child, and semolina does not give a reaction and does not have side effects on the baby. An adult can eat this dish, and cook semolina for breakfast, since semolina not only has a pleasant taste, but is also useful for the human body.

In this article, we offer you various methods and some tips for making semolina porridge without lumps. You can diversify the taste of the dish with various recipes and cook delicious appetizing semolina porridge.

Useful properties of semolina

Semolina is a type of wheat groats, and any wheat groats are good for the body and human health. This cereal contains a large number of various vital minerals (phosphorus, iron, calcium, potassium), carbohydrates, proteins and vitamins of group B. The use of semolina porridge promotes proper digestion and has a very good effect on the abdominal organs, does not irritate the intestines and is ideal for those who have diseases such as ulcers, gastritis and increased gas formation. Therefore, in hospitals and health resorts, this particular porridge is often prepared, because such a dish gives strength, vigor and energy.

For those who follow the figure, the advice is not to abuse the manna, cooked both in milk and in water, because it is high in calories. 100 grams of cereal contains about 330 calories.

Semolina Recipes

Semolina is usually used to make porridge. There are so many different recipes with semolina. Usually it is added to cheesecakes, casseroles, mousses. Pumpkin pie with semolina is very tasty. The highlight of making such a pie is that while the pie is baking in the oven, the semolina swells and increases in volume. If you use semolina, then you do not need to add flour. This pumpkin pie is suitable for people who want to lose weight.

An excellent thick sauce is also prepared from this cereal. Another tip - so that the dish does not burn in the oven, you can sprinkle the bottom of the mold with semolina instead of flour.

Delicious semolina porridge: cooking secrets

Secret 1. Pour some water into a saucepan and then add milk. So the milk will not burn while cooking porridge. The approximate proportion of liquid will be one part water and two parts milk.

Secret 2. It is very important to determine the amount of cereal. Portions of porridge will depend on the number of people. If you are preparing liquid semolina for a small child, then you should take one glass of milk, a little water and one tablespoon of semolina for one serving of the dish. If you want to make the dish thicker, put two tablespoons of cereal in the same amount of milk. You can increase the portions yourself. To prepare the perfect porridge, you need to take a liter of milk and 6-7 tablespoons of cereals.

Secret 3. Pour the cereal into boiled milk slowly, stirring vigorously, both hands should be involved in the work, pour the cereal with one hand, and stir quickly with the other, then the porridge will turn out without lumps.

Secret 4. You need to add salt and sugar not when you poured out the cereal, but when the milk is almost boiled. In this case, salt and sugar will dissolve well and be distributed in milk.

Secret 5. Not all recipes cook semolina at the same time. The most optimal cooking time is 5 minutes. Turn off the gas and let it stand for 7-10 minutes so that the porridge comes to readiness. Add the butter to the bowls just before serving, not to the pan itself.

Recipe for making semolina porridge without lumps

Ingredients for making porridge:

  • Milk - 1 cup
  • Water - ½ cup
  • Semolina - 2 tbsp. spoons,
  • Sugar - 1 teaspoon,
  • A pinch of salt.

Recipe for porridge without lumps:

  1. Pour water and milk into the bottom of a saucepan.
  2. When the liquid begins to boil, pour in the sugar and salt.
  3. If you see that foam has begun to rise, that is, your milk has boiled, then pour out the cereal carefully and gradually, while remembering to mix thoroughly.
  4. Simmer for 5 minutes, then remove from heat.
  5. Do not lay out the porridge on plates immediately after cooking, let it brew a little.
  6. Put the porridge in small portions in medium plates and put a piece of butter. You can add dried fruits or a spoonful of jam, red jam (currant, strawberry, raspberry) is better.

Recipe for semolina porridge with apples

Required products:

  • Apple juice - 2 cups,
  • Zest of one lemon
  • Semolina - 2 tbsp. spoons,
  • Sugar - 1 teaspoon,
  • A small piece of butter
  • Egg - 1 piece,
  • Washed raisins - a handful.

Step by step recipe:

  1. Pour apple juice into a saucepan and bring to a boil.
  2. Gradually add the grits, stirring constantly so that lumps do not form.
  3. Attach lemon zest, raisins of any kind, a spoonful of sugar.
  4. Crack the egg in a separate bowl and beat well.
  5. Add to porridge and cook for 5-7 minutes.
  6. Before serving, season the apple porridge with oil.

Apple porridge is very useful for children. This porridge can also be consumed cold.

Recipe for semolina porridge with milk in a slow cooker

Thanks to modern technology, cooking any dish has become even more convenient and faster. If you have such a wonderful appliance in your kitchen as a slow cooker, then this porridge recipe is especially for you.

Prepare food for 3 servings:

  • Milk - 2 cups
  • Water - ½ cup
  • Semolina - ½ cup
  • Sugar - 2 teaspoons,
  • Butter - 30 grams.

You need to prepare the dish like this:

  1. Pour water and milk into the multicooker bowl.
  2. Separately, mix the cereal and sugar.
  3. Pour the contents into a bowl of liquid.
  4. Add oil.
  5. Install the Porridge program and set the time to 15-20 minutes.
  6. When the multicooker finishes its work and beeps, open the lid and stir the porridge.

Porridge prepared in this way will be tasty and without lumps. You can add to porridge, poured on plates, jam, berries or dried fruits.

Recipe for semolina porridge with berries

To prepare porridge with berries, prepare the following ingredients:

  • 1 glass of milk
  • ½ glass of water
  • 1 tablespoon of semolina,
  • 1 teaspoon sugar
  • 30 grams of butter,
  • Berries to taste (raspberries, currants, strawberries, strawberries, blackberries).

Step by step cooking recipe:

  1. Pour the milk into a saucepan and let it boil.
  2. Sprinkle sugar and salt.
  3. Gradually pour in the cereal, while stirring.
  4. Cook the dish for 5-7 minutes, then remove from heat and bring to readiness.
  5. You can put the oil in a pan with porridge or in a small piece into plates with spilled porridge.
  6. Place berries on top.

This amount of porridge is designed for 2 servings, you can increase the serving yourself by taking more products.

By adhering to small tips and rules, you can easily cook tasty and healthy porridge without lumps for the whole family.

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Good day, friends! If you are wondering what to cook for breakfast, try making semolina porridge. With proper preparation, this is not only a very tasty and satisfying dish, but also valuable for the body.

This porridge has a cleansing effect on the digestive system. And so that the dish comes out as tender as in childhood and without lumps, I will tell you what the proportions of milk and semolina for semolina should be.


So, let's find out how much milk and cereals you need to put in so that the child eats the cooked dish with pleasure.

The standard proportion is 6 tablespoons of semolina for 1 liter of milk.

Homemade milk can be diluted with water - in a ratio of 3 to 1. The store product does not need to be diluted. The 1st spoon holds 30 grams of cereal. In this case, the total amount for porridge is 180 gr.


We will find out what is the harm and benefit of cereals. The porridge does not contain a large amount of fiber or vitamins, but there is easily digestible protein and carbohydrates.

It is able to provide the body with useful energy for the whole day. The dish is recommended for people with stomach problems and with a weakened digestive system.
In addition, porridge is a source of calcium. It is recommended for strengthening teeth and bones, as well as for chronic fatigue.

It should be borne in mind that porridge has a high calorie content. In this case, you can make porridge without milk.


Here are some useful tips for making semolina:

  1. Do not increase the heat, as this will affect the formation of extra lumps and the dish will burn.
  2. Sugar, salt and berries are added a couple of minutes before the end of the cooking process.
  3. Rinse the pot with cold water before boiling milk.
  4. When using a slow cooker, the porridge will turn out to be more homogeneous, fluffy and soft.
  5. For children, you can make a thicker porridge, which is cut into pieces and poured with jam, condensed milk and cream.

traditional recipe

Let's try to make a simple recipe. By the way, if you want a quick and easy cooking method, then take a look. A particularly tasty dish will turn out when using milk. This increases the concentration of useful components.

To create a dish you will need:

  • 0.6 liters of milk;
  • groats about 110 gr;
  • 30 grams of sugar;
  • 50 ml of water;
  • 30 gr butter.


You can cook porridge in 20 minutes. This will result in an ideal and liquid consistency. There are 142 kcal for 1 serving of the dish..
You need to prepare like this:

  1. On low heat, first heat the water and then add the milk.
  2. Bring liquid to a boil.
  3. Then stir the milk with one hand, and add the cereal and sugar with the other.
  4. Stir the contents of the pot for five minutes.
  5. Cover the porridge with a lid and let it rise. Oil is added to each individual serving.

Porridge in a slow cooker

Let's try to make delicious porridge for children in a slow cooker. In this case, not only cereals are used, but also a variety of berries.
You will need the following products:

  • 0.8 liters of milk;
  • 120 gr semolina;
  • 100 g of raspberries, currants and blueberries;
  • 40 grams of sugar;
  • 30 gr butter.

The porridge will be cooked in 30 minutes, and 100 g of the product contains approximately 120 kcal. The advantage of cooking in a slow cooker is that the porridge does not burn and lumps do not form in it.


Cooking process:

  1. Grease the bowl with oil, and then pour in the flour, pour in the milk and put the sugar.
  2. On the slow cooker, set the "porridge" or "multi-cook" mode.
  3. Cooking time is 10 minutes.
  4. It is not recommended to cover the device with a lid. And the porridge needs to be stirred.
  5. Rinse the berries and put them to the cereal a minute before the end of cooking.
  6. After that, turn on the “heating” mode and bring the composition to full preparation in 15 minutes.

The dish can be served warm and garnished with raisins and candied fruits or seasonings. Which spice to add depends on personal preference. It can be vanilla, cinnamon or cardamom.

Porridge with pumpkin

Now let's figure out how to cook semolina porridge with pumpkin for a baby.

Here's what you need for a glass of milk:

  • 100 gr pumpkin;
  • a tablespoon of semolina;
  • salt and sugar.

Prepare like this:

  1. Put the pumpkin cut into pieces in a saucepan, and pour boiling water over it so that the water covers it.
  2. Simmer the pumpkin for 15 minutes, then remove and puree.
  3. Pour milk, salt and sugar.
  4. Put on fire and stir until boiling.
  5. Then pour semolina and cook for 7 minutes.

Semolina with carrots

For cooking you will need the following ingredients:

  • a tablespoon of cereals;
  • carrot;
  • a glass of milk;
  • a teaspoon of butter;
  • salt and sugar.

You need to prepare like this:

  1. Wash, peel and grate the carrots, then simmer them over low heat for 10 minutes.
  2. Then put half the butter, salt, sugar and some water.
  3. Pour milk, bring to a boil and pour in the cereal.
  4. Cook for 7 minutes until tender, and then put the oil.

Semolina casserole

Now let's find out if it is possible to use semolina porridge for cooking other dishes. For example, for casseroles.

Here are the products you need:

  • a glass of semolina;
  • 3 glasses of milk and 2 water;
  • 3 spoons of sugar;
  • 2 eggs;
  • 3 tablespoons of butter;
  • raisins, zest and dried fruits;
  • jam and condensed milk.

Take a look at the main cooking steps:

  1. First, make semolina.
  2. Beat the eggs with a whisk and add them to the porridge.
  3. Sprinkle in orange zest and raisins.
  4. Put in the oven for 40 minutes.
  5. Cut the finished pastry into portioned pieces.


Currant sauce, jam or condensed milk can be served with the casserole. Try a variety of recipes and enjoy your meal!

See you soon, dear friends!

The recipe comes from our childhood. This, of course, is about semolina! It is very easy to prepare delicious semolina porridge.

The main thing is to know a few useful "secrets" of its preparation. Then for your children, and later for grandchildren, this dish will become a healthy favorite treat.

The nuances of making semolina porridge

  • So that the porridge is not very liquid and not too thick, you need to know how much semolina should be taken per liter of milk and observe the proportions
  • This dish is best prepared with milk. In order not to overload the dish with calories, dilute milk by half with water.
  • Milk will not escape if you add a little water to the container before cooking.
  • The lump problem can be handled in a number of ways. Pour the cereal into the boiling liquid in a very thin stream, stirring constantly. Also, use a strainer for even backfilling.
  • Some housewives mix semolina and sugar before adding the mixture to milk to avoid lumps.
  • Do not boil the porridge for a long time. After 3 minutes of boiling, stir and remove from heat, covered with a lid

Ingredients

Milk - 1 liter
Semolina - 4 tbsp. spoons
Sugar - 2 tbsp. spoons
Salt - a pinch
Butter - 1 tbsp. a spoon

Cooking method

  • Pour the milk into an aluminum container.
  • Add salt, sugar.
  • Bring the milk almost to a boil over medium heat.
  • Pour semolina into the liquid in a very thin stream, stirring constantly. This will help avoid lumps.

  • Reduce the fire to a minimum and let the porridge boil. Porridge should boil for no more than three minutes.
  • Add butter at the end of cooking.

  • Cover the container with a lid and leave for 5 minutes.
  • Classic semolina is ready. For lovers of vitamin delicacies, add some raisins, pieces of fruit, berries or nuts to the porridge.

Delicious semolina is ready.

Enjoy your meal!

by the materials acceptance-kulinar.ru

2015-10-01T19:07:42+00:00 admin second courses cereal dishes, second courses, useful tips, photo recipe

The recipe comes from our childhood. This, of course, is about semolina! It is very easy to prepare delicious semolina porridge. The main thing is to know a few useful "secrets" of its preparation. Then for your children, and later for grandchildren, this dish will become a healthy favorite treat. The nuances of making semolina porridge So that the porridge is not very liquid and not too thick, ...

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Cook semolina porridge for 1-2 minutes, depending on the variety of semolina and the desired degree of porridge density. The fire during cooking should be small, sufficient for weak seething.

In a frying pan: heat semolina in a deep enameled frying pan until it turns yellow, pour milk over it. Stir, cook for 2-3 minutes, close the lid and stand for 3-5 minutes.

Semolina porridge with milk

Products for 1 serving
Semolina - 2 soup spoons (30 grams) for medium consistency and 1.5 spoons for liquid semolina
Liquid - cook semolina porridge in milk and water in the same way, so either 1 glass (300 milliliters) of milk, or 1 glass of water, or a mixture of both in an arbitrary ratio
Water to prevent the milk from burning at the beginning of cooking - 1 tablespoon (20 milliliters)
Sugar or honey - 1-2 teaspoons to taste
Salt - on the tip of a knife
Butter - 1 cube 15 grams.

How to cook semolina

Original ways to cook semolina

Semolina porridge in a slow cooker
Pour milk into the multicooker bowl, add semolina, butter and sugar, stir a little and cook for 8 minutes with the lid open with constant stirring, then, when the water boils, close the multicooker with a lid and cook for 2 minutes on the "Porridge" mode. At the end of cooking, mix the semolina well.

Method of cooking porridge with semolina swelling
The method is good when it is inconvenient to simultaneously pour the cereal and stir the porridge, or when it is inconvenient to wait for the liquid to boil
1. Pour semolina, salt and sugar into cold water, mix thoroughly.
2. Wait 10 minutes for the semolina to absorb the liquid and swell.
3. Put the pan on the fire and stir after boiling for 2-3 minutes.

How to cook semolina porridge in a pan
1. Measure semolina and liquid.
2. Heat the pan over medium heat.
3. Put a piece of butter in a frying pan.
4. Sprinkle semolina evenly, fry for 2-3 minutes until yellowing with active stirring.
5. Add liquid (water and / or milk), diluting sugar and salt in it, cook porridge for 2 minutes with active stirring.
6. Turn off the fire, insist 3 minutes under the lid.

Fkusnofakty

How to make porridge of the desired consistency and without lumps

Proportions for cooking semolina porridge: for 10 parts of liquid (water or milk) 1 part of semolina. For example, for 300 milliliters of milk - 30 grams of semolina. In tablespoons for 300 milliliters of liquid - 3 tablespoons of semolina.

In order for semolina porridge to be without lumps, it is necessary to pour semolina into a hot liquid (water or milk) in a thin stream with active stirring. At the same time, the fire should be minimal in order to have time to stir all the cereals in a boiling liquid in a fairly short cooking time. Another option is to pour semolina into cold water, so there will be more time for stirring and by the end of cooking, even if there were lumps, they will be stirred.

If you pour cereal into a liquid from a bag, there is a high probability of not keeping the proportions, and if from a spoon, a thin stream may not work. To keep the proportions and the recipe, it is recommended to measure the semolina before cooking the porridge and pour it into a mug, and while cooking from the mug, pour the cereal into a saucepan with water and / or milk in a thin stream.

How to make semolina porridge tastier

When cooking semolina, you can add vanilla, cinnamon, honey, jam, fruits and fresh berries. You can additionally decorate with jam and a mint leaf, and to make liquid semolina porridge more airy, after cooking it is recommended to beat it with a whisk with the addition of a melted cube of butter.

You can mix water and milk in equal proportions, then the porridge will be milky and not very greasy. If milk has a fat content of more than 3%, then more water can be taken.

Salt is added to semolina to make the sweet taste more vivid.

And one more thing

Semolina is stored in an airtight container for no more than a year. The recommended shelf life is six months to a year.

The cost of semolina is from 36 rubles / kilogram of semolina (average for Moscow as of May 2016). A good semolina will be completely white, without impurities.

Semolina is also useful for adults with chronic fatigue, chronic renal failure, gastritis pain. Semolina is useful for improving immunity, the human digestive system. At the same time, it is not recommended to eat semolina after 45 years, so as not to cause bone destruction.

How to learn to cook semolina
The most important principle is not to leave the stove while cooking semolina. If semolina porridge is cooked with milk, milk can burn or run away without attention, and cooking porridge will leave behind only inedible lumps. Therefore, devote all the time to your porridge - after the first cooking, you will understand why it is necessary that way.
Principle number 2 - do not make semolina too thick. When measuring the amount of semolina for the first time, if there is no scale, just take an ordinary soup spoon (not a large salad spoon, but a regular one for soup) and measure out 2 spoons with a small slide. It is always better to put less semolina, since the finished porridge can be infused for 10-15 minutes in the same pan under the lid, and it will become denser, but lumpy porridge cannot be fixed. After tasting the cooked porridge, decide whether you want to make it thicker or not, and adjust the proportions to taste the next time you cook.

Proportions for cooking semolina
Proportions for cooking semolina - for 300 milliliters of milk 30 grams of semolina (2 soup spoons with a slide). Get the consistency as they give in children's canteens.
It should be noted that depending on the variety of semolina porridge, the hardness of the water and the fat content of milk, the consistency of the finished porridge will change. So, from a glass of milk and 30 grams of semolina, you will get a more liquid porridge than from a glass of milk + water in a ratio of 1: 1 and 30 grams of semolina, and the dense porridge itself will turn out from 300 milliliters of water and 30 grams of semolina.

How to serve ready-made semolina
Vanilla, cinnamon, honey, cocoa, condensed milk, jam, juice, nuts, fruits and fresh berries are added to semolina. Additionally, you can decorate with jam, dried fruits, mint leaves.

All about semolina

How to cook even better

Among the popular dishes of Russian cuisine can be called semolina porridge with milk. It contains enough useful elements to energize a person, so it is often prepared for breakfast.

But, despite this, as well as excellent taste, many do not like this porridge. This is usually caused by improper preparation of the dish. It is very important to observe the ratio of semolina and milk, since the consistency depends on this.

The benefits and harms of the dish

Semolina porridge is a very nutritious dish that the body easily absorbs. It favorably affects the gastrointestinal tract, since it does not injure its walls.

Groats contain some valuable trace elements that are important for the normal functioning of the body, as well as vitamins B and E. The use of this product helps to strengthen the immune system, stimulates the activity of the gastrointestinal tract, and improves the functioning of the central nervous system.

The rapid assimilation of semolina leads to the fact that after eating a feeling of hunger quickly arises. But at the same time, the product is very high in calories, and therefore it is undesirable to often use it for overweight people. The presence of lactose intolerance is a contraindication for the inclusion of a dish in the diet. People with this feature, it is better to cook.

Food is not very suitable for baby food, because the baby's body is not adapted to absorb the amount of carbohydrates contained in the product.

With frequent use of the product by children, there may be problems with the absorption of iron and calcium, which affects the formation of bones. This means that semolina should be included in the diet in limited quantities.

Difficulty, cooking time

Milk semolina is one of the easiest dishes to prepare. It takes about 15 minutes to work. But in order to get the product of the desired consistency, it is necessary to properly cook semolina porridge in milk, and for this the culinary specialist needs to know some of the subtleties of the workflow.

Food preparation

The main components of the dish are milk and semolina. The quality and taste depend on them.

When purchasing semolina, you need to pay attention to the integrity of the package. A torn or damaged package does not provide the necessary conditions for storing the product, due to which the cereal may deteriorate.

Semolina should be easy to pour in the bag. Its color is usually white or slightly yellowish. A product created from durum wheat is of higher quality, so it should be used.

When buying a dairy component, you need to make sure that it is fresh, since a sour product is not suitable for making semolina. Its fat content can be any, although a dish cooked with full-fat milk turns out to be tastier.

If you plan to add butter, jam or dried fruits to the food, you also need to check their expiration dates, as well as evaluate their appearance and smell.

How to cook milk porridge?

To make delicious semolina porridge, you need to know not only the proportions of milk and semolina, but also the sequence of actions. Therefore, it is necessary to consider in detail the process of its preparation.

Ingredients for the dish include:

  • milk - 500 ml;
  • semolina - 3 tbsp. l.;
  • butter - 50 g;
  • sugar - 1 tbsp. l.;
  • salt.

Prepared ingredients should be enough for 2 medium servings.

Recipe for semolina porridge in milk in the photo:


It is possible to determine exactly how much to pour semolina per 1 liter of milk only taking into account your own preferences. The indicated 3 tablespoons of semolina per half liter allow you to get a medium-liquid consistency. Wanting to get a thicker porridge, the amount of cereal needs to be increased.

The energy value of the dish is 98 calories (per 100 g of product). This amount of porridge contains 3 g of protein, 15.5 g of carbohydrates, and 4 g of fat.

cooking options

Semolina porridge can be prepared in many ways. If the traditional version does not seem tasty, you should find out its other varieties.

Semolina porridge with baked milk

The use of baked milk allows you to give a more delicate taste. The ingredients for this dish are:

  • butter - 50 g;
  • baked milk - 0.5 l;
  • sugar - 3 tbsp. l;
  • water - 200 g;
  • salt;
  • semolina - 200 g.

Baked milk and water are poured into a stainless steel container, seasoned with sugar and salt and waited for the mixture to boil. Groats are added in small portions with constant stirring. Cook for about 7 minutes, after cooking, the dishes are seasoned with oil.

Semolina porridge with yolk

This type of dish is prepared from the following components:

  • egg yolks - 3;
  • butter - 1 tbsp. l.;
  • milk - 2.5 cups;
  • water - 2 glasses;
  • semolina - 1 cup;
  • sugar - 3 tbsp. l.;
  • salt.

Having combined the milk component and water (2 cups each), bring them to a boil. Semolina is added to the mixture and salt is poured. Products should be kept on low heat for about 15 minutes, stirring actively. Sugar is added in the middle of the process. Egg yolks are poured with the rest of the milk and, adding oil to them, mix. This mixture is added to the finished semolina.

This is an original variety of traditional semolina, common in the Baltic countries. It is more nutritious, which makes it good for children.

The meal is prepared from the following ingredients:

  • milk - 0.5 l;
  • eggs - 4;
  • semolina - 1 cup;
  • sugar - 6 tsp;
  • orange peel - 1 tsp;
  • salt;
  • berry juice.

Eggs are divided into yolks and proteins. The protein is whipped until foam. Sugar and zest are added to the yolks and also beaten to make a creamy mass. Milk is poured into a saucepan and allowed to boil. After salting the product, semolina is attached to it.

It is supposed to pour in a thin stream and stir constantly. The container is kept on fire at minimum power for about 2 minutes, then removed from the stove, covered with a lid and wait another 10 minutes. During this time, the cereal will absorb liquid and swell.

After that, it is mixed and combined with whipped yolks and whites. Before serving, the dish is decorated with berry juice.

Bubert variant, video recipe:

Thick semolina

This cooking option is suitable for those who prefer thick porridge. To get it, you should put more semolina.

Cooking Ingredients:

  • milk - 1 l;
  • semolina - 100 g;
  • butter - 40 g;
  • salt.

A thick porridge is obtained by using more cereal (it is 10 g per 100 ml of the liquid component). You can also increase the viscosity by holding the food on the fire longer than usual.

It is necessary to boil the dairy product and pour semolina in a thin stream, stirring continuously. The ingredients are mixed well and wait for re-boiling.

After you need to reduce the heat and keep the dish on the stove for another 10 minutes. Ready semolina is filled with oil. You can also add jam to it.

Semolina porridge with condensed milk

This porridge is very sweet and high-calorie. Therefore, it is recommended to serve it only for breakfast.

A dish is prepared from the following products:

  • semolina - 70 g;
  • butter - 30 g;
  • condensed milk - 200 ml;
  • water - 600 ml;
  • salt.

Water is poured into a container and brought to a boil. Condensed milk and salt are added to it. Mix the ingredients and slowly add semolina to the resulting mixture.

Components are supposed to be constantly stirred. The fire is turned off after the mass has thickened. It is served on the table after it has been infused.

Powdered milk semolina

Powdered milk for making semolina is rarely used, since its use complicates the cooking process.

For work you will need:

  • semolina - 70 g;
  • dry milk - 5 tbsp. l.;
  • sugar - 3 tbsp. l.;
  • water - 600 ml;
  • jam - 200 g;
  • salt.

Water is heated to 40 degrees and slowly added to the powder. The ingredients should be mixed until a liquid mixture is obtained. It is put on fire and brought to a boil. Then sprinkle salt, sugar and semolina. Cooking continues for another 7 minutes, stirring the dish. Arrange on plates and top with jam.

Manka in a slow cooker

Semolina in milk is very convenient to cook in a slow cooker. Before starting work, prepare such components as:

  • milk - 350 ml;
  • semolina - 70 g;
  • butter - 12 g;
  • sugar - 2 tsp

Milk is poured into the slow cooker, then sugar is poured in and cereals are introduced. The composition must be mixed so that the semolina does not stick together. The device is closed and the “Milk porridge” mode is turned on. Cooking time 12 minutes. Oil is added before serving.

Video recipe:

Semolina porridge in the microwave

You can cook semolina porridge using a microwave.

In this case, you will need the following ingredients:

  • milk - 250 ml;
  • semolina - 2.5 tbsp. l.;
  • salt;
  • sugar - 2 tsp

Semolina is mixed with sugar and salt, the prepared container is laid out and milk is poured into it. Cook for 4 minutes using full power. Once a minute, it is necessary to remove the dishes and mix the composition so that the dish is homogeneous.

This option allows you to cook no less tasty food than usual.

Video recipe:

Semolina porridge with strawberries

Strawberries can be replaced with any other berries - semolina porridge goes well with berry components.

Prepare a dish using the following products:

  • strawberries - 500 g;
  • semolina - 200 g;
  • milk - 1 l;
  • salt;
  • sugar - 150 g.

Semolina is poured into boiling milk and left on low heat for 5 minutes. The dish requires continuous stirring. The stove is turned off and covered with a lid for infusion.

Sprinkle strawberries with sugar and grind or beat with a blender. Semolina is distributed on plates and poured with berry mass.

Semolina porridge with apple and cherry

This version of the dish requires the use of such products:

  • milk - 800 g;
  • flour - 4 tbsp. l.;
  • semolina - 200 g;
  • cherry - 5;
  • vanillin;
  • apple - 1;
  • egg yolks - 2;
  • sugar - 80 g;
  • salt.

Semolina is added to boiling milk and, after the formation of foam, salt and sugar are poured there. Pre-beaten eggs are also introduced into the dish. Components are supposed to be mixed as they are added.

The food should cool down, so it is sent to the refrigerator for several hours. The apple is peeled and the core is removed, it is cut into cubes and, together with the cherry, is added to the semolina base.

Flour is mixed with vanilla and sent to the rest of the ingredients. The components are supposed to be mixed, laid out in molds and heated in the oven for 15 minutes.

To avoid lumps in the dish, it is necessary to mix it during cooking. But you can pre-fill the semolina with cold water, wait a few minutes and add milk to it.

After that, the mixture is put on the stove. Stirring after this is not necessary. You can reduce the calorie content of the dish by using a low-fat dairy product or by not adding sugar.

The most delicious is a freshly cooked product that has not yet had time to cool down. Therefore, it is recommended to serve it on the table immediately after readiness.

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