Something very tasty. Delicious dishes from different cuisines of the world, which are ideal for dinner

Culinary community Li.Ru -

In the conditions of constant lack of time, the question “what to cook for dinner quickly and tasty” is becoming more and more relevant. Well, let's learn how to cook simple delicious dishes for dinner - dishes that do not require endless spinning at the stove, but which are a full meal. Especially for you - a selection of recipes, having mastered which you will know how to quickly cook dinner in dozens of ways!

Fast food for lunch

Mushrooms in sour cream are probably the simplest dish in the world. But no! Add a twist - and you get a completely new interesting taste. Read the recipe with a twist;)

Everyone should know the recipe for meatballs with gravy in a pan - after all, this is a time-tested classic of an inexpensive and satisfying snack for any side dish! And also the taste of childhood ... try it :)

Pilaf with mushrooms is an easy and quick main dish to prepare. You can cook hot in just half an hour! For this dish, I use mushrooms, but any other mushrooms will work.

Pork chops in batter go well with mashed potatoes. They can also be used in sandwiches, go well with fresh herbs and vegetables.

Don't you think the combination of seafood and legumes in one dish is too daring? Then you should learn how to cook crab salad with beans! A dish for those who are not afraid to take risks;)

For an appetizer or as a main course - battered cod will always be your win-win option. Read how to cook cod in batter!

Fried fish in batter - an excellent dish for lazy or hurrying people. Quick and easy to prepare, served with any side dish. I tell and show how to cook!

Mushroom boletus soup is very easy to prepare. You can cook it with or without meat. My easy mushroom soup recipe is meat-free. Add potatoes, carrots, onions, some greens and the soup is ready!

I will share a method on how to cook new potatoes with sour cream exactly the way they are cooked in European restaurants. Try and turn ordinary boiled potatoes into a dish of the day! :)

Grilled Italian sausages, peppers, onions and garlic create an amazing flavor that will definitely not let you resist this wonderful combination. So, pasta with sausages and vegetables - cooking!

Personally, my casserole with potatoes and fish at home always turns out to be very juicy, which is why it ranks high in the ranking of my favorite dishes. Try it, simple, economical and delicious!

To the delight of mushroom pickers - a simple recipe for fried mushrooms. Delicious, simple, fast - just what you need. Perhaps the easiest way to cook mushrooms.

braised cabbage

In addition to the side dish (or instead of it), cook stewed cauliflower. This cabbage is easy and quick to prepare. In addition, cauliflower is very useful; it is rich in vitamins and minerals.

Cauliflower breaded is more like lush pies that go well with different sauces for cold. Do not be ashamed to serve such a dish as an appetizer on festive table. Prepares quickly.

When I want to have a light and tasty snack, but not really strain myself, I cook zucchini in the oven. While the oven is heating, I cut the zucchini, shake out the contents of the refrigerator and - voila! - the dish is ready!

Your attention - classic recipe chops with tomatoes. The chops are tender, satisfying and juicy - this is thanks to the tomatoes. Never burn. Great recipe!

Your attention - original way how to cook sausages with tomatoes so that they turn into an elegant and mouth-watering dish. Even gourmets will appreciate such an original presentation. Shall we try? :)

A simple recipe for tomatoes with ham personally takes my top place among fast food, - hearty, fragrant and very appetizing, prepared in minutes. In short, a great option for a snack :)

Salad "Obzhorka" with chicken

Salad "Obzhorka" with chicken is, as the name implies, a very satisfying, high-calorie salad, suitable for a substantial lunch or dinner. A simple salad recipe "Obzhorka" - salvation for bachelors :)

A delicious variation on the theme of combining vegetables with minced meat. I strongly recommend that you cook such a zucchini casserole with minced meat - it is eaten in one sitting!

Sterlet is very delicious fish which fits perfectly in the ear. It is rich in vitamins and omega-3 and omega-6 fatty acids, so sterlet fish soup is not only tasty, but also a healthy dish.

Recipe for cabbage soup in pots. Delight your loved ones with a traditional Russian dish for lunch or dinner. Shchi in pots requires some skill, but it's worth it!

Shchi with bell pepper delights at any time of the year. Especially delicious cabbage soup is obtained during the season of vegetables. This is a healthy and satisfying meal for the whole family. Shchi with bell peppers remain delicious for several days.

Shchi with mushrooms and beans is an unusual variation of this dish, very popular in Ukraine and Poland. These soups are easy to make and can be served hot or cold. Discover Transcarpathian cuisine!

Shchi is said to be a traditional national Russian dish that surprises no one. Not true :) Well-cooked cabbage soup is a real extravaganza of taste. I'll tell you how to cook!

I suggest you learn how to make cabbage soup from sorrel in a slow cooker. The taste is excellent, and you don’t need to stand at the stove, removing the foam and stirring - the slow cooker can handle itself.

Green cabbage soup with sorrel is a classic, traditional dish that is very popular in many Slavic countries where fresh sorrel. A very tasty, rich and healthy hot soup is obtained.

A simple and light snack - fried zucchini with garlic. Zucchini is served both cold and hot. An appetizer is prepared - a little over 20 minutes. You can serve fried zucchini with garlic as a side dish.

Do you want to recharge your body? nutrients for all day? Grab a bowl of this hearty soup! How to cook soup with mushrooms and meat, you will learn from this recipe!

Lagman - soup from Central Asia, which includes noodles home cooking(preferably), beef, onion, bell pepper, potatoes, garlic, tomato and spices. It takes about two hours to prepare.

Soup with meatballs is loved by both adults and children. This is the perfect lunch dish that stays delicious the next day. The soup turns out bright, fragrant and healthy. Let's add vegetables to it.

This soup in Vietnam is cooked very often for breakfast, lunch, and dinner. It is cooked with beef and fish sauce. Pho soup has a unique taste, which is formed by beef and spices.

I offer a very cool recipe pea soup with bacon! We cook this soup on the base pork broth with peas and other vegetables. The soup is very rich and incredibly tasty.

Rich borscht seasoned with fresh herbs and sour cream is one of the most popular dishes in modern Russian cuisine. Today I will tell you how to cook borscht using a miracle device - a slow cooker.

The recipe for the popular Georgian soup Kharcho. Every self-respecting home cook should know how to cook Kharcho soup.

Tver stew - a dish, as the name suggests, is primordially Russian. Well, let's cook, eat and pretend to be the big landlords of the 18th century.

Do you love KFC? At first glance, it may seem that it is impossible to repeat the famous chicken from this restaurant, but I tried it, and I got chicken like in KFC. I give you the recipe!

This Thai Chicken Recipe will help you prepare a dish no worse than in real restaurants. Thai cuisine. Perhaps the Thais themselves prepare the dish a little differently, but in any case, the recipe is very similar.

Chicken in batter - the recipe for this dish is completely unusual. But the taste of the chicken is special. The chicken is tender, soft and delicious. I give a recipe for chicken in batter - use it!

Spaghetti with chicken and mushrooms is suitable for everyday and festive dinners. I like chicken breast and mushrooms - they are affordable and quick to prepare. Add broccoli to the dish.

Italian chicken served with mushrooms, vegetables and pasta. Marinate the chicken and then fry it. Vegetables can be chosen to your taste, I have artichoke and broccoli. Pasta - fettuccine, you can spaghetti.

Any hostess has a mood when you want to cook something tasty and unusual. At the same time, there is absolutely no desire to spend a lot of time on this process. Some recipes will help you achieve what you want in a minimum amount of time. Let's take a look at five of them below.

Cook something fast and tasty

Sometimes there is a need to enjoy an unusual dish. Of course, you can go to a restaurant, which offers a wide range of various delicacies, and choose something according to your taste. But modern man very often he does not have time to go to such establishments because of his busy rhythm of life. In addition, not everyone has the financial means to indulge in dinner at a restaurant. And some simply find it inappropriate to give a lot of money for a small dish.

Therefore, the correct way out of the situation is prepare a delicious dish on your own, armed with a good recipe.

Five recipes for delicious and unusual dishes

A wonderful idea to impress guests and please your loved ones is to create an unusual culinary masterpiece with your own hands. For example, you can do original pineapple snack.

For this you will need the following ingredients:

Canned pineapple rings.
Approximately one hundred grams of cheese.
One pack of crab sticks.
Two boiled eggs.
Lettuce leaves (for example, iceberg).
Mayonnaise.

cooking process elementary and takes only a few minutes of time. It consists of the following:

We close the pineapple rings with pieces of green salad,
On top we spread the eggs pre-cut into cubes and smeared with mayonnaise, crab sticks and cheese.

Just a couple of steps and the appetizer is ready. Greens can be used as a decoration for the dish.

If you want to cook a delicious and unusual, original soup, then cheese soup with mushrooms and broccoli - a good option. Plus it's hot. the dish is not only tasty, but also healthy.

To create it in the store you need to purchase:

Mushrooms (8-10 champignons).
Two processed cheeses for soup.
150 grams of broccoli.
Two potatoes.
Carrot.
Salt.
Vegetable oil.

Cooking scheme no different from cooking any other soup.

We heat the water to a boil.
Making a fry vegetable oil from mushrooms and carrots, shabby on a grater.
When the water boils, we lower the chopped potatoes, cabbage and fry into the water.
After ten minutes, salt to your liking.
Then add the grated cheese and wait another 5-7 minutes.

Ready soup is best served with croutons.

Salad "Lightness"

This salad will especially appeal to lovers of "light" dishes and people who take care of their figure.

Required Ingredients:

Shrimps.
Tomatoes.
Cucumbers.
Bulgarian pepper.
Chees Feta.
Olives.
Green lettuce leaves.
Parsley.
Lemon.
Olive oil.
Salt.

The number of products is taken by eye and depends on the number of servings. The cooking plan is very easy. Every hostess can easily cope with it.

First you need to do the shrimp. It's best to just boil them. If you wish, you can boil in boiling water, but not more than five minutes.
Then we cool them down.
Vegetables and cheese should be cut into cubes.
Shred the lettuce leaves into small pieces with your hands.
Pour everything into a salad bowl.
Then add the shrimp and chop the parsley.
It is best to season the resulting salad with olive oil with the addition of lemon juice.

Chicken Nuggets

One of the variations of cooking chicken is chicken nuggets. To prepare them you will need:

Half a kilo of chicken fillet.
2 raw eggs.
150 g crackers.
5 st. spoons of flour.
Salt.

Ground black pepper.
1 teaspoon chicken seasoning.
Vegetable oil.

Cooking:

Nuggets are fried in a pan with vegetable oil. Before frying, chicken meat should be carefully prepared. This is done in the following way.

Pure chicken fillet cut into sticks one centimeter thick. Pepper and salt the pieces, and then roll on both sides in flour. Next, beat with a fork. raw eggs and dip the chicken pieces in them. At the end, sprinkle with breadcrumbs. The meat is ready for frying.

When the pan is hot, put the prepared chicken sticks on it at a small distance from each other. Fry for one minute on each side. The readiness of the nuggets can be determined by the formation of a golden crust.

Cake "Anthill"

If you need to quickly figure out a tea party cake, you can use the following recipe. To create an Anthill cake, you need a minimum of time and products.

Another feature, "Anthill" is a cake that prepared without baking.

Ingredients:

Cookies "Jubilee" or "Baked milk".
Condensed milk (1 bank).
½ pack of butter.
2 large spoons of sour cream.
Peanuts, chocolate.

Cake making process:

Grind the cookies with your hands and place in a deep container.
Beat the condensed milk with a mixer, gradually adding butter and sour cream. Beat until a thick cream is formed.
We combine cookies with the resulting cream and nuts.
Next, lay out the future "Anthill" on a thin dish and sprinkle grated chocolate on top.
Then put the cake in the refrigerator until it hardens. After about half an hour, a delicious dessert can be served with tea.

We hope that the recipes proposed in the article will help solve the problem of housewives to cook something tasty and unusual. And the prepared dishes will delight and positive reviews all family members.

Video recipes for delicious and unusual dishes

This video will be very unusual recipe fried cucumber dishes. At the end of the video, they will talk about a few more delicious dishes:

For your family to be happy and healthy, it must be well-fed. During the day, any hostess begins to be tormented by the question: What to cook for dinner? And she wants to cook something enchanting and unusual, with a minimum expenditure of money.

Today we will not cook overseas dishes, but feed ourselves and our family simple vegetables from our garden and inexpensive products from the store. Let me tell you right now, I will be there.

What to cook minced meat for dinner?

You can make an original and non-standard dish from minced meat. In simple words- surprise.

We will need:

Noodles "Nest"
500 g mixed minced meat (pork + beef)
2 onions
1 carrot
1 potato
cheese plates
Salt, parsley, tomato paste, sunflower oil

Preparing the Meat in the Nests Recipe

As small as possible, cut the onion and potatoes into pieces, put in a cup and mix with minced meat. Add salt, pepper and seasonings for meat. We mix everything well.

2. We have prepared minced meat to fill the noodle nests.

3. We take nests from noodles and fill them with cooked minced meat, as in the photo.

4. Put the filled nests with minced meat on a plate.

5. For frying, cut the second onion into pieces and chop the carrots on a coarse grater.

5. We put the pan on the fire, pour in the sunflower oil and fry the prepared onions and carrots. Salt a little.

6. After a while, add tomato paste and fry for another 1-2 minutes.

7. We spread the filled nests on top of the roast.

8. Then pour hot water to cover the nests. Close the lid and cook for 20-25 minutes.

9. Put the finished nests with minced meat on a plate and cover with cheese from the plates on top.

You can eat it without cheese if you like. Enjoy your meal!

Quick Dinner in a Hurry - Chicken Wings with Tomatoes

We will need:

10 pieces. chicken wings cut in half
1 bulb
3 garlic cloves
5 tomatoes
Vegetable oil
1 teaspoon ground red pepper
2 green onions, parsley, salt to taste

Cooking

Heat the oil in a deep frying pan and fry the chopped wings until crispy.

2. Peel the onion, cut into rings. Mince the garlic.

3. Wash the tomatoes and cut each into 4 parts.

4. In another pan, lightly fry the onion and chopped garlic in oil. Add tomatoes, peppers, chopped green onion and salt. Simmer, stirring, for a few minutes.

Then put to stewed tomatoes fried wings and simmer for another 3 - 4 minutes.

Sprinkle with chopped parsley before serving.

Pork chops - recipe in a pan with grapes

Would need:

700 g pork meat
1 st. a spoonful of melted butter, pepper, salt
For the sauce: 200 g green and black grapes, 300 ml water, 1 onion, 1 garlic clove, 100 ml dry white wine, 70 ml broth, 1.5 tsp. starch
For garnish: 160 g of rice, 1 sprig of lemon balm, parsley, 1 tsp. curry

Cooking and solving the question: What to cook for dinner?

Serve in boiling salted water.
Cut the washed grapes in half, remove the seeds.
Peel the garlic and onion and finely chop.
Cut the meat into 4 pieces, lightly beat off and fry in a pan in melted butter. Salt and pepper. Put the onion, garlic and curry into the pan with the meat. Mix everything and fry a little. Mix 4 tbsp. tablespoons of wine and broth, put grapes in this mixture and pour into a pan with meat. Boil for 5 minutes, then remove the meat and put in a warm place.
Dilute starch in the remaining wine and pour this mixture into the sauce. Then bring to a boil.

Chops, rice, sauce spread out on plates, garnish with parsley and lemon balm leaves.

How to cook delicious chicken liver - video recipe

After watching the video, you will learn what to cook for dinner in a budget option.

Dinner in a hurry from simple products - chicken fillet in the oven

Ingredients:

Chicken fillet - 700 g
Onion - 2 pcs.
Mayonnaise - 2 tbsp. l.
Sour cream - 4 tbsp. l.
Hard cheese - 200 g
Garlic cloves - 2 pcs.
Vegetable oil, dill, pepper, paprika, salt to taste

Cooking

Cut the chicken breast into small pieces across the grain. The thickness of the piece is 5 mm.

2. Cut the onion into half rings.

3. Prepare the sauce. Put mayonnaise and sour cream in a bowl. Squeeze the garlic and sprinkle with paprika.

4. Add black pepper and grated cheese.

5. Mix all the products for the sauce in a cup well.

6. Add dill greens to the sauce and mix.

7. Pour oil into the bottom of the baking dish and grease the sides and bottom with a brush. Spread the chicken pieces in an even layer on the oil. Salt and pepper it.

8. Put chopped on a layer of sauce onion. Pepper the onion a little and salt to taste.

9. Put the remaining pieces of fillet on the onion layer, which we spread with the remaining sauce.

10. Cover again with a layer of onion, which is covered with grated hard cheese.

11. In such a finished form, we send it to the oven heated to 190 degrees C for 25 minutes.

12. Chicken fillet in the oven is ready.

Cooking chicken fillet for dinner is quick and easy.

Minced meat and vegetable casserole recipe

Ingredients:

300 g minced meat
6 potatoes
2 onions
1 carrot
1 zucchini
Mayonnaise, cheese, vegetable oil, pepper, salt - to taste

How to cook casserole for dinner - recipe

Chop onions and carrots, sauté in vegetable oil.
Separately fry the diced zucchini.
Pour a little oil into a deep frying pan, layer half the chopped potatoes, onions and carrots, salted and peppered minced meat, fried zucchini, potatoes.
Pour everything with mayonnaise, sprinkle with grated cheese on a coarse grater. Bake in an oven preheated to 180 degrees C for 30-40 minutes.

Casserole is a hearty and quick meal. What is your opinion?

Fish in the oven - a delicious fish recipe for dinner

In this recipe, you will learn how to cook crispy breaded fish for dinner. This method is suitable for fish from any fillet. The fish is juicy on the inside and crispy on the outside. Cooking recipe without oil.

Ingredients:

Fish fillet - 600 g
Mayonnaise - 1 tbsp. a spoon
Marjoram - 1 teaspoon
Dry ground garlic - 1/2 teaspoon
Dry breadcrumbs - 1/3 cup
Sweet paprika - 1 teaspoon
Salt and black pepper - to taste

Cooking

Wash the fish and pat dry with a paper towel.

2. Cut the fish fillet into portions. Then salt and pepper the fish on both sides.

3. Add dry garlic and marjoram to a cup with mayonnaise. We mix everything until smooth.

4. Pour paprika into dry bread crumbs and mix.

5. Spread each piece with sauce and roll in a dry mixture.

6. Put the breaded pieces of fish on a baking sheet covered with baking paper and put in the oven preheated to 190 degrees C for 20 minutes.

7. We take out the finished fish from the oven and see a beautiful crispy crust.

You can serve salad or mashed potatoes as a side dish for fish.

Merchant buckwheat - a simple and delicious recipe

Ingredients:

200 g - buckwheat
300 g - meat
2 carrots
2 onions
2 - 3 tbsp. spoons - ketchup
Salt, pepper - to taste

Cooking

Onion cut into small pieces. Carrot cut into narrow strips. Fry with oil in a pan.

2. Cut the meat into small pieces and spread to the carrots and onions. We continue to fry everything together. Then salt, pepper and add a little ketchup.

3. Pour buckwheat to meat and vegetables and fry together for 2 minutes.

4. Then add water, cover with a lid, and simmer until the meat and cereals are ready.

5. In ready-made the content looks like the photo.

This recipe removes the question: What to cook for dinner?

How to cook delicious buckwheat with minced meat and vegetables - video

Dinner is fast and tasty - pasta casserole

We will need:

Pasta - 250 g
Ham (meat) - 250 g
Milk - 300 g
Water - 300 g
Egg - 2 pcs.
Cheese - 150 g
Salt, spices

Cooking

Grease a baking dish with sunflower oil. Pour the dry pasta into the mold. Cut the ham into small strips.

2. Pour the chopped ham on top of the pasta. Sprinkle frozen ham on top green onions.

3. Making the fill. Break 2 eggs into a cup, salt, pour turmeric, dry garlic and pepper. We stir everything.

4. Then pour water and milk. We mix everything.

5. Pour the fill into the mold.

6. And top with grated cheese.

7. So that the cheese does not brown ahead of time, and the pasta is well baked, we close the form with foil. We put the form in the oven preheated to 200 degrees C for 40 minutes.

8. Then remove the foil and bake for another 10 - 15 minutes to brown the crust.

Pasta casserole is ready.

Stewed potatoes with meat and green beans

Please don't be surprised. Now we will solve the problem of what to cook for dinner quickly and according to the recipe of a neighbor from Greece. According to him, we take the products by eye, at will.

We will need:

pork meat
Carrot
Tomatoes
Onion
String beans (young)
Potato
Tomato paste, salt, pepper - to taste

Cooking stewed potatoes with Greek meat

We cut all the ingredients with a knife into small pieces: tomatoes, carrots, green beans, and cut the onion into half rings.

2. Cut the pork meat into pieces and put the cauldron on the fire.

3. Pour sunflower oil into a cauldron and start frying pieces of meat.

4. Salt the meat and lay all the vegetables cut with a knife. We fry everything well and add dry spices. Add tomato paste and continue to stew vegetables with meat.

5. Then add the chopped potatoes and mix.

6. After a few minutes, pour hot water and simmer until tender.

We taste the broth, for readiness - potatoes and meat. Turn off the fire and sit down to eat.

Delicious dinner. Pork ribs in a pan with rice - video

The recipes provided undoubtedly solve the question: What to cook for dinner. The choice is yours.

The crisis is a faithful companion in our lives, and no, no, yes, it manifests itself in all its glory by a complete lack of products. At such moments, when household members demand “porridge”, you begin to desperately think about what to cook for dinner if there is nothing in the refrigerator or on the shelves. There is no need to panic, since our university dormitories have not yet run out of culinary enthusiasts - the authors of many modest recipes.

And we will not use the "student" menu to cook a full and hearty lunch, as it should be with the first, second, dessert and even compote.

If we turn to the annals of history, we can see that such crisis situations have always taken place in the life of our ancestors. And in the peasant community, a whole collection of dinner recipes was created from nothing. What was prison worth - a cold stew made from salt water, milk or kvass, with crumbled stale bread or rye crackers.

In our modern times, everything is not so regrettable and often the phrase “there is nothing” does not mean at all that the desert wind is walking in the kitchen, and the mouse is preparing the gallows in the refrigerator. If you carefully climb through the bins, place them in the barns and scrape through the barrels, then you will surely find a rather impressive set of ingredients. It is this minimum of products that will allow us to ideally master the student menu for lunch, and then the question “what to cook?” will not lead us into panic horror.

Semolina is the cereal that will gather dust on the shelf, even in the most neglected crises. Well, her children do not like it, whatever one may say. And just now her came finest hour. It is with this white porridge that we will cook Serbian soup.

Pour a little oil into a hot deep frying pan and fry the diced onion in it “to gold”.
Next to frying, we add 180-200 grams of semolina, and after warming it up for 5 minutes, pour cold water in a volume of 500 ml.
We mix everything thoroughly and smear with salt and any spices to your taste, for example, suneli hops are good for these purposes. Then, if necessary, add water and let the soup boil. Ready.

This first dish received such a rich name not at all for sophistication, but for the myriad of semolina grains in it.

Often in a desert refrigerator you can find a couple of sausages. If you add a couple of potato tubers and a bouillon cube to them as companions, then with such a composition you can turn mountains in the culinary field.

We dilute the bouillon cube in 0.5 liters of boiling water and put the saucepan on the fire. Its taste is not fundamental here, let it be at least chicken, at least mushroom.
In a fragrant boiling liquid, we throw diced potatoes and sausages.
After 20 minutes, we take out the sausages from the brew, and with the help of a blender we turn the soup into a puree soup.
And cut the sausages into circles and throw them into the finished dish.

Canned fish, lying on the bottom shelf of the refrigerator, sometimes remain the only available source of food. But it’s hard to even imagine that you can cook a very impressive assortment of dishes from such a fish for lunch, even if there are very few other products.

For example, a tandem of potatoes and canned fish simply works wonders in the kitchen.

If you climb through the bins, then for sure in the company of potato tubers and canned fish you can find at least a small handful of vermicelli or rice, a small carrot and a quarter of an onion. With this set, you can cook a completely complete soup.

Cooking

Fry chopped onions and grated carrots in a saucepan until golden brown, and then pour 1-1.5 liters of water.
When the broth boils, we send potato sticks and vermicelli (rice) into it. We add salt to taste, and if there is parsley and pepper, then do not forget to add them.
While everything is cooking, we open the canned food and, having separated the fish fillet from the bones, we throw it into the soup 5 minutes before the end of cooking. You can also pour fish marinade into the dish by passing it through a strainer.

The ear turns out fragrant and incredibly tasty.

For the second, delicious potato zrazy with fish will be an excellent option.

Ingredients

Potatoes - 3-4 tubers;
Canned fish - 1 can;
Egg - 1 pc.;
Bread - 2 pieces;
Salt;
Pepper;
Sunflower oil - for frying;

Cooking

To prepare minced meat, you must first boil the potatoes in the skin. Then we clean it and use a blender to turn it into a homogeneous mass. We also add an egg, salt, pepper and bread soaked in water to it.
Now let's get to the stuffing. We remove the fish from canned food and, separating the meat from the bones, knead it with a fork, flavoring it with a couple of spoons of marinade from a jar.
Formation is not difficult. We make a cake from minced potato and put a little fish filling in the middle of it. Next, we fasten the edges of the cake and form an elongated cutlet.
And now we just have to fry the zrazy in oil to a delicious crust and you can sit down at the table.

As for the side dish, absolutely any cereal, legumes or pasta will go into its role, because for sure a bag of pearl barley or at least lentils was lying around in the far corner of the kitchen cabinet.

* Cookie Tips
- If there is no canned food in the house, then you can use a boiled egg, fried onions and carrots, mushrooms or cheese as a filling for zrazy. But in the case of a complete absence of other products, just fry the potato cutlets.

Surely croquettes know everything. These are the same McDonald's potato balls, breaded and deep fried. In general, they can be prepared from any minced meat, and today we will just make them from fish.

Canned fish fillet (1 can) must be mashed with a fork and mixed with boiled and mashed potatoes (2-3 tubers). Salt the resulting mass to taste and form balls from it.
Breadcrumbs are made from stale bread. We rub it on a coarse grater and dry the crumbs in a dry frying pan. As a result, we should get half a cup of breading.

* Cookie Tips
If there is no bread, then you can bread the croquettes in salted semolina.

Now we roll the fish and potato balls in breadcrumbs and fry until a delicious crispy crust in hot sunflower oil (1/2 tbsp.).

From time immemorial, schnitzel has been cooked from meat, but students are resourceful people who, like no one else, know what can be cooked for dinner from nothing. And it was they who figured out how to reduce the price of a popular dish. Today we will prepare this cabbage delicacy.

Ingredients

Cabbage - 1/2 head;
Egg - 2-3 pcs.;
Bread - 2 pieces;
Salt;
Sunflower oil - for frying;

Cooking

For the schnitzel, we need cabbage leaves. We cut off too hard thickenings and beat off a little. After that, dip the leaves in boiling salted water and cook for 5 minutes until half cooked.
To prepare the batter, whisk the eggs with a little salt.
As a breading, we will use bread crumbled and dried in a pan.
We fold the boiled cabbage leaves into an envelope and dip in the egg. Then we roll them in breadcrumbs and send them to fry in hot oil in a frying pan on both sides until a golden crust forms.

* Cookie Tips
If you are lucky enough to find a piece of cheese in the refrigerator, then you can grate it and place it, like a filling, in the middle of the cabbage envelope.

As a side dish, you can cook millet porridge, buckwheat or mashed potatoes.

Happy owners of summer cottages, as a rule, have zucchini and pumpkins hidden under cabinets for the winter. And few people know that just from a pumpkin you can cook a lot of hearty dishes for lunch, even if there are no other products in the house besides flour and margarine.

For these steam dumplings, you will need very few products:

Flour - 500 g;
Water - 1-2 tbsp.;
Pumpkin - 500-800 g;
Salt;
Mayonnaise - 3 tablespoons;

Cooking

From flour, water and salt, knead a soft, elastic dough, like dumplings.
For the filling, cut the pumpkin into a small-small cube with a side of no more than 3 mm, salt and flavor with mayonnaise.
Sculpting manti is a very entertaining task. On the table we roll out a thin (no more than 5 mm) layer and cut it into squares (5x5 cm) with a knife. In the middle of each of them we spread 1 tsp. fillings and fasten all the corners together, after which we fasten the edges and grab the bottom edges.
In a double boiler pan, manti will be cooked for about 20 minutes. And you need to serve them with garlic mayonnaise sauce.

Khingalsh is a Caucasian stuffed flatbread served with tea. This dish is very tasty, satisfying and economical. In our menu, he is assigned the role of dessert. It is prepared like this:

To begin with, we knead a simple dough from flour (500-800 g), water, whey or kefir (300 ml), salt (½ tsp) and soda (½ - 1/3 tsp). And leave it to lie down for half an hour.
At this time, we will deal with the filling. Pumpkin (1 kg) peeled and rubbed on a coarse grater. Then add salt (2 tsp) and simmer with a small amount of water until soft. When the filling is ready, it must be cooled.

*Cook's Tips
- If there is onion, then after chopping and frying, it can be added to the pumpkin. Also grated walnuts are sometimes added to the filling.
- For those who love sweet pastries, you can not add salt to the minced meat, but spread the pumpkin with sugar, cinnamon and vanilla.

Now let's get to the cakes themselves. We divide the dough into small lumps, the size of a tennis ball and leave for 5 minutes to “breathe”. Then we roll out a thin circle, put pumpkin mince on one half of it and cover with the second half. We close up the edges, slightly crush them with our hands and send them to a dry cast-iron and Teflon pancake pan. The cake has the shape of a semicircle and resembles a cheburek.
Having fried khingalsh on both sides, we transfer it to a wide dish and generously grease butter or margarine on both sides.
We also make all the other cakes, fry and grease them with oil. And when the stack of pastries is ready, cut them in half and call everyone to the table.

fruit bread pie

If there is jam and bread from the products in the house, then for dessert you can cook an amazing pie. It is done as follows:

1 loaf (you can also stale) cut into sandwich slices and soak in 1 tbsp. warm water or milk.
In a greased baking dish, spread half of the soaked bread, generously grease with jam and close the pie with the second half of the bread slices.
In an oven preheated to 180 ° C, the delicacy will be baked for 20 minutes.

*Cook's Tips
- If there is an egg, then beat it with a little milk or water and sweeten it, you can pour this mass over the cake before baking. Then the baking will turn out more tender and airy.
- In a similar way, you can cook not only sweet pastries. If you take canned fish, eggs with rice, eggs with green onions, stewed cabbage and any other savory filling, you get an excellent snack.

Turn on your fantasy to the fullest, and then the question of what to cook for dinner, if there is nothing, will cease to lead you into despair.

Salad "Cole Slow"

Ingredients:

700 grams of cabbage;
1-2 carrots;
2-3 stalks of celery;
red or white onion;
3 tablespoons of sour cream and mayonnaise;
a tablespoon of apple cider vinegar and natural yogurt;
a teaspoon of sugar and mustard.

Chop the vegetables, salt, lightly knead for juiciness and season with a sauce of sour cream, mayonnaise, vinegar, yogurt, sugar and mustard.

Potato salad

Ingredients:

kilogram of potatoes;
5 eggs;
3 celery stalks;
one bulb or stalks of green onions;
2 large pickled cucumbers;
1 green sweet pepper;
2 tablespoons of apple cider vinegar;
3 tablespoons of vegetable oil;
a tablespoon of sweet mustard;
greens;
salt, pepper to taste.

Boil the potatoes, peel, cut into cubes and pour over the vinegar so that it is absorbed. Dice other ingredients, mix everything and season with oil and mustard.

Corn dog from sausages

Ingredients:

100 grams of wheat flour;
100 grams of cornmeal;
a teaspoon of baking powder;
150 milliliters of milk;
egg;
half a kilo of sausages;
lettuce leaves;
vegetable oil;
sugar, salt, ketchup.

Knead the batter from dry ingredients, milk and eggs. If the sausages are long, it is better to pour the dough into a glass. Dry the sausages, lightly sprinkle with flour, put on skewers and dip in batter, deep-fry until golden brown. Blot excess fat, put on lettuce leaves and serve with ketchup.

pumpkin pie

Ingredients:

400 grams of flour;
3 eggs;
250 grams of butter;
900 grams of pumpkin;
200 grams of sugar;
200 grams of heavy cream;
salt, cinnamon, vanillin.

Grind the sifted flour with soft butter, add one egg and knead a dense dough. Roll into a ball and refrigerate for 30-50 minutes. Simmer the pumpkin pieces until soft and puree. Mix with sugar, spices and cream. Roll out the dough into a cake and bake the base (15 minutes at 180 degrees). Pour the whipped filling and put the cake in the oven for another 40-55 minutes.

brownie

Ingredients:

100 grams of dark chocolate;
100 grams of flour;
2 eggs;
180 grams of butter;
200 grams of sugar.

Gently melt the chocolate together with the butter until smooth, stir in the flour, beat the eggs and sugar separately, combine them with the chocolate mass, put them in a greased form and bake at 200 degrees under parchment or foil for 20-25 minutes. The inside of the brownie should be slightly moist.

English

The following recipes are popular:

Salad "Waldorf"

Ingredients:

2 apples;
4 stalks of celery;
100 grams of grapes;
100 grams of walnuts;
400 grams of chicken breast (boiled or smoked);
lettuce leaves;
mayonnaise;
2 tablespoons lemon juice.

Cut all the ingredients, except lettuce leaves, into small pieces, sprinkle the apples with lemon juice, lightly fry the nuts. Mix, season with mayonnaise and put on lettuce leaves.

"Fish and Chips"

Ingredients:

700 grams of fish fillet;
700 grams of potatoes;
1 glass of dark beer;
150 grams of flour;
1 teaspoon baking powder;
1 pickled cucumber;
green onions;
mayonnaise or sour cream;
vegetable oil, salt, spices.

This dish is prepared in in large numbers hot oil. Potatoes, cut into thin sticks and dried with a towel, should be fried in two steps - until light, and then until golden brown. Small pieces of fillet are dipped in a batter of well-mixed flour, beer and baking powder, deep-fried for 5-7 minutes, until evenly fried on each side. Serve with a sauce of finely chopped cucumber, onion and mayonnaise.

Roast beef

Ingredients:

beef tenderloin - 500 grams;
3 tablespoons of flour;
3 tablespoons of honey;
a teaspoon of mustard;
dried basil, black pepper, salt;
vegetable oil.

Dry a piece of tenderloin, roll in flour, and fry in oil on all sides. Put on foil, salt and pepper, coat with honey, mustard and basil sauce. Wrap the foil well, bake the roast beef in the oven for 1 hour at 200 degrees. Serve cut into portions with any side dish.

shepherd's pie

Ingredients:

500 grams of minced meat;
500 grams of potatoes;
1 onion;
1 carrot;
200 grams of peas or green beans;
Worcestershire sauce;
100 grams of cheese;
50 grams of butter;
vegetable oil.

Fry minced meat with vegetables until tender, add salt, sauce or other seasonings. Boil potatoes separately, mash with butter. Put the meat with vegetables in the form, mashed potatoes on it. Bake at 200 degrees for half an hour, sprinkle with grated cheese at the end of cooking.

Rice pudding

Ingredients:

round rice - 100 grams;
milk - 600 grams;
2 eggs;
50 grams of sugar;
zest of a small lemon;
cinnamon.

Boil rice until tender in milk with sugar and lemon zest. Add the egg yolks to the rice, beat the egg whites and gently fold into the rice mixture. Bake in the oven for 10-15 minutes (you can immediately spread out on baking tins). Serve sprinkled with cinnamon, with any jam or sweet sauce.

Belarusian

The following recipes are popular:

Salad with liver and mushrooms

Ingredients:

100 grams of mushrooms;
200 grams of beef liver;
2 pickled cucumbers;
2 onions;
butter;
mayonnaise, salt, black pepper.

Boil mushrooms and liver in salted water until cooked, cut into cubes. Chop the onion and fry in butter until golden. Cut the cucumbers, combine the ingredients, pepper and season with mayonnaise.

potato pancakes

Ingredients:

1 kilogram of potatoes;
large onion;
vegetable oil, salt;
sour cream, herbs.

Grate potatoes on a coarse grater along with onions. Squeeze out excess liquid. Salt. Spread in a pan with heated oil in the form of cakes, fry for 2-3 minutes on each side. Serve with sour cream and chopped herbs.

Tarts with mushrooms and cottage cheese

Ingredients:

1 loaf (300 grams);
200 grams of mushrooms;
200 grams of cottage cheese;
bulb;
1 egg;
greens;
butter, salt, pepper.

Mushrooms are fried in butter with onions, the egg and cottage cheese are thoroughly mixed, salt, pepper, herbs are added to taste. The loaf is cut into thin slices, spread the curd mixture, mushrooms go on top.

Butter and Potato Roast

Ingredients:

500 grams of butter;
1 kilogram of potatoes;
1-2 bulbs;
2 tablespoons of tomato paste;
a tablespoon of flour;
100 grams of sour cream;
greens.

Mushrooms clean, fry. Separately, fry the potatoes cut into large sticks until half cooked. Then, in the same oil, fry the onion, cut into half rings. Add tomato paste, sour cream and flour to the onion, boil a little, then combine all the ingredients in a large saucepan or saucepan, simmer over low heat for 30-40 minutes. Serve with chopped herbs.

Nalistniki with cottage cheese

Ingredients:

a liter of milk;
6 tablespoons of flour;
a glass of sugar;
6 eggs;
a kilogram of fatty cottage cheese;
100 grams of oil;
300 grams of sour cream;
100 grams of raisins.

From milk, four eggs and a third of sugar, knead the dough, bake thin pancakes. From cottage cheese, a third of sugar, raisins and butter, make a filling, wrap it in pancakes. Put the pancakes in a buttered form. Mix sour cream with eggs and sugar residues. Pour the mixture over spring rolls, bake until golden brown at 180 degrees.

Georgian

The following recipes are popular:

Mkhali from beets

Ingredients:

700 grams of beets;
a glass of peeled walnuts;
4 cloves of garlic;
a pod of hot pepper;
4-5 tablespoons of wine vinegar;
cilantro, salt to taste.

Boil the beets, peel, finely grate or pass through a meat grinder. Grind together garlic, nuts, capsicum, salt, cilantro, dilute the mixture with wine vinegar, add to the beets and mix thoroughly.

Tomato salad with walnut sauce

Ingredients:

350 grams of tomatoes;
350 grams of cucumbers;
small bulb;
150 grams of walnuts;
2 cloves of garlic;
1 spoon of vinegar;
hot pepper pod;
cilantro, dill, parsley.

Cut tomatoes, onions and cucumbers. Prepare the sauce by passing the nuts, garlic, pepper through a meat grinder, dilute the mass with a little water and vinegar. Pour eggs with tomatoes sauce, sprinkle with finely chopped herbs.

Canned Bean Lobio

Ingredients:

2 cans of canned red beans;
2 large onions;
3 tablespoons of tomato paste;
3 cloves of garlic;
a pod of hot pepper;
cilantro, tarragon.

Fry chopped onion, add tomato paste and a glass of water, simmer for a few minutes, add beans. After boiling most of the liquid, add finely chopped peppers, garlic, corn and herbs. Salt to taste and bring to a boil.

Chicken in tkemali sauce

Ingredients:

1 fatty chicken;
a glass of tkemali;
5 medium onions;
a teaspoon of coriander;
dill, salt, red pepper.

Cut the chicken into pieces, fry well, pour up to half the height of the pieces hot water and simmer over low heat. After half an hour, put chopped onion, at the end of cooking, add heated tkemali, dill, coriander, pepper and salt.

Achma in a multicooker

Ingredients:

large thin lavash;
250 grams of suluguni;
half a liter of kefir;
2 eggs;
50 grams of butter;
greens.

Lubricate the multicooker form with butter, put a piece of pita bread so that the edges rise. Lay in the resulting bowl in turn sheets of pita bread soaked in a mixture of kefir, eggs, herbs and grated cheese. The last layer is cheese, lower the edges of the pita bread on it, pour over the rest of the kefir mixture, put pieces of butter. Put in the “Baking” mode for 40 minutes, turn over and cook in the same mode for another 20 minutes.

Italian

The following recipes are popular:

zucchini salad

Ingredients:

4-5 small zucchini;
30 grams of hard cheese;
2 cloves of garlic;
2 tablespoons red wine vinegar;
olive oil, black pepper, parsley, salt.

Cut the zucchini into thin slices, lightly fry, laying in small portions in the pan. Season the fried slices in a salad bowl with fried chopped garlic, pepper, salt and vinegar, mix well and let soak. Sprinkle with grated cheese when serving.

pasta carbonara

Ingredients:

400 grams of spaghetti;
300 grams of ham or bacon;
200 grams of cream;
4 eggs;
2 cloves of garlic;
80 grams of parmesan;
black pepper, salt, olive oil.

Lightly fry chopped garlic in oil, add ham cubes and hold for 3-4 minutes. Beat egg yolks with cream and grated cheese. Boiled not until fully cooked spaghetti lay out to the bacon, pour in the sauce and simmer until thickened for no more than 10 minutes. Serve hot.

Squash carpaccio casserole

Ingredients:

2 squash;
150 grams of bacon or fatty brisket;
50 grams of almonds;
100 grams of hard cheese;
200 grams of sour cream;
40 grams of hard cheese;
salt pepper.

Cut the patissons into quarters, peel, remove the seeds and fry in oil until the slices are slightly transparent. Cut the quarters into thin strips, mix with grated cheese and ground almonds, pepper and salt, lay on a baking sheet in a single layer, spread thin strips of brisket on top. Pour in sour cream. Sprinkle with grated cheese. Bake until golden brown.

Risotto with seafood

Ingredients:

300 grams of rice;
400 grams of seafood cocktail;
medium bulb;
200 milliliters of dry white wine;
1 liter of fish broth;
salt, saffron, olive oil.

Saute the onion in oil for a couple of minutes, add rice, after a couple of minutes - wine, simmer, stirring, until the wine evaporates. Season the rice with saffron and, also stirring, gradually add the broth (as it evaporates). When the rice is ready and almost absorbs the broth, add seafood (frozen - pre-washed in cool water from the ice crust). Cook over medium heat for another 5 minutes.

Fritelli from apples

Ingredients:

2 large apples;
juice of one lemon;
100 grams of sugar;
150 grams of flour;
200 milliliters of milk;
2 eggs;
a sachet of vanillin;
salt, sunflower oil.

Mix egg yolks and milk with salt and sifted flour, let stand. Cut the apples into centimeter-thick slices, removing the core. Pour in lemon juice. Beat egg whites with a little sugar until foamy and fold into the batter. Dip apple circles in sugar, then in dough and fry, as in deep fat, until golden brown. Drain on paper towels to remove excess oil.

Chinese

The following recipes are popular:

pork salad

Ingredients:

300 grams of green salad;
300 grams of pork;
2 potatoes;
100 grams of dark chocolate;
4 tablespoons of apple cider vinegar;
200 milliliters of red wine;
canned lychees;
salt, nutmeg, white pepper;
vegetable oil.

Cut the pork into thin strips and marinate for half an hour in wine with apple cider vinegar and seasonings. Fry the meat over high heat for 5 minutes, add finely broken chocolate. Combine lettuce leaves, boiled and chopped potatoes, meat and chocolate sauce. Garnish with lychee fruit.

Spicy roast chicken

Ingredients:

500 grams of chicken fillet;
200 grams of broccoli;
1 sweet pepper;
1 cucumber;
150 grams of rice;
50 milliliters of soy sauce;
a tablespoon of sesame seeds;
vegetable oil.

Cut into strips chicken meat, peppers, cucumbers. Divide broccoli into florets. Put vegetables with chicken in hot oil and fry, then pour in soy sauce, simmer for 5-10 minutes. Serve with boiled rice sprinkled with lightly roasted sesame seeds.

Shrimps with Peppers and Pineapples

Ingredients:

500 grams of shrimp;
50 grams of starch;
100 grams of wine vinegar;
4 tablespoons of soy sauce;
bulb;
sesame;
2 sweet peppers;
400 grams of pineapple;
1 root of ginger;
3 cloves of garlic.

Peel the shrimp and marinate in half the soy sauce, then pat dry and roll in half the starch. Send deep-fried for a few minutes, lay out. In the same oil, fry the onion, pepper and pineapple cubes. Share. Pass the garlic and ginger pieces in the same place for a minute. Mix the rest of the soy sauce, vinegar, sugar and salt. Pour the mixture into the oil, add starch. When the sauce thickens, mix all the previously fried ingredients with it. Sprinkle with sesame seeds before serving.

Noodles with nuts and tofu

Ingredients:

250 grams of rice noodles;
1 zucchini;
20 grams of ginger root;
300 grams of tofu;
1 carrot;
chili pepper;
2 cloves of garlic;
soy sauce to taste;
salt, ground coriander, olive oil.

Fry chopped chili, garlic and ginger in vegetable oil. Cut carrots and zucchini into strips. Fry the carrots for 5 minutes, add the zucchini to the carrots and fry for another 5 minutes. Add the fried mixture of chili, garlic and ginger to the pan, stir, add tofu cubes and noodles, stir, pour in soy sauce and cook covered for another 5 minutes.

Bananas in caramel

Ingredients:

2 bananas;
100 grams of flour;
1 egg;
a tablespoon of sugar;
50 milliliters of orange juice;
a teaspoon of sesame;
vegetable oil;
3 grams of baking powder.

Prepare a batter from juice, flour, yolk, baking powder and beaten separately protein. Roast the sesame seeds lightly. Dip banana slices in batter and fry in oil until golden brown. Dip excess fat. Caramelize sugar with sesame seeds, put bananas in batter in caramel so that it completely covers them. Carefully take out a piece, rinse with ice water and put on a plate.

mexican

The following recipes are popular:

Guacamole

Ingredients:

3 ripe avocados;
1-2 chili pods;
2 tomatoes;
clove of garlic;
1 lime;
small bulb;
a bunch of cilantro;
corn chips;
salt, olive oil.

Grind until smooth chili, onion, garlic, cilantro and lime zest. Peel avocados and tomatoes, mash thoroughly. Combine the ingredients, add lime juice, olive oil and salt to taste, mix well. Serve with chips.

rice salad

Ingredients:

2 cups long rice;
2 tablespoons lime juice;
large red sweet pepper;
a can of canned corn;
100 grams of salsa sauce;
olive oil;
a small bunch of cilantro;
green onions;
salt pepper.

Boil rice, rinse and dry, add diced peppers and corn kernels. For dressing, combine salsa, oil, pepper, salt and lime juice. Season the salad, add chopped greens and refrigerate for several hours so that the rice is properly soaked.

Quesadilla with chicken and cheese

Ingredients:

2 tortillas;
1 chicken fillet;
100 grams of tomato paste;
1 onion;
50 grams of hard cheese;
vegetable oil;
salt, red pepper.

Fry the onion until golden, set aside. Finely chop the fillet, fry in very hot oil for several minutes, add tomato paste, turn it off after a minute and add the mixture to the onion. Put one tortilla in a dry pan, sprinkle with half of the grated cheese, lay out the filling, cheese and the second tortilla. Fry on one side for a couple of minutes, carefully flip over and cook for another minute.

minced chili

Ingredients:

300 grams of minced meat;
2 chili peppers;
bulb;
1 tablespoon of bitter cocoa;
celery greens;

Lightly fry the onion in oil, add and fry the minced meat to it, then the chili (the finer the pod is cut, the spicier the dish will be). Salt. Put canned beans with juice into the pan, simmer for 20 minutes, adding water if necessary. At the end of cooking, add cocoa and mix thoroughly. Sprinkle with herbs when serving.

Champurrado

Ingredients:

100 grams of dark chocolate;
half a liter of milk;
2 tablespoons of flour;
vanilla pods or vanillin;
sugar to taste.

Slightly dilute the flour, mix with chopped chocolate, milk, vanilla and sugar. Cook over medium heat, stirring until the mixture thickens. Pour into cups, whip foam and serve.

Mongolian

The following recipes are popular:

Lamb with beans

Ingredients:

500 grams of lamb;
a can of red beans in their own juice;
50 grams of butter;
large bulb;
200 milliliters of cream;
a tablespoon of flour;
salt to taste.

Finely chopped lamb is fried in butter until juice appears, onion is added, poured with water and stewed for 30-40 minutes. Thoroughly mix the cream with flour, add salt and pour the mixture to the meat, add the beans there and bring the dish to readiness.

Lamb with apples and cheese

Ingredients:

600 grams of lamb;
2 sour apples;
100 grams of cheese;
4 bulbs;
salt, pepper, herbs, butter.

This dish is convenient to cook in pots. Cut the lamb and fry in butter, put in pots and lightly pour water, put in a heated oven. Fry the onion rings and add to the meat. Top with greens and apple slices. The meat should be stewed for about an hour, at the end of cooking, each serving is sprinkled with grated cheese.

Buuzy

Ingredients:

1 glass of water;
flour;
1 egg;
a tablespoon of vegetable oil;
700 grams of lamb;
2 onions;
salt pepper.

From an egg, water, butter and flour (how much it takes), knead an elastic dense dough. Make minced meat from lamb with onions. Form buuzes from a dough cake (the edges of the cake should be thinner than the middle) and a lump of minced meat, leaving a hole on top. Bouza is steamed.

Cuiwang

Ingredients:

350 grams of homemade noodles;
350 grams of meat;
large onion;
1 carrot;
green onions;
200 grams of cabbage;
Bell pepper.

This traditional dish can be quickly prepared for dinner, replacing fresh meat with any good stew. Onions, cabbage, carrots and peppers are fried with meat in a pan, then all this is mixed with boiled noodles and sprinkled with green onions.

wrestler

Ingredients:

2.5 cups of wheat flour;
1.5 cups of rye flour;
half a glass of melted butter;
a glass of tail fat;
a glass of whey;
150 grams of sugar;
berries.

Sift flour, knead the dough with whey, sugar and fat. Roll out the dough with sausage and cut into cubes. Bake in the oven on a baking sheet without oil until done. Serve with berries and green tea.

German

The following recipes are popular:

Salad with herring

Ingredients:

200 grams of herring fillet;
4 potatoes;
2 red onions;
2 pickled cucumbers;
sour apple;
a teaspoon of mustard;
a tablespoon of wine vinegar;
dill greens;
salt, pepper, vegetable oil.

Cut the ingredients into cubes. Make a dressing of oil with mustard and vinegar, add to salad, mix well, pepper, salt to taste and sprinkle with dill.

Berlin-style liver

Ingredients:

a pound of liver (chicken or beef);
2 green apples;
2 onions;
a teaspoon of sweet paprika;
flour;
vegetable oil, pepper, salt.

Cut the liver into small pieces, beef can also be beaten off. Roll in flour, fry over high heat, salt at the very end of frying and remove from the pan. In the same oil, fry onion rings with apple slices so that the apples become soft, but not too soft, and the onion is slightly crunchy. Add paprika. Put the liver and onion-apple fry in a mold, hold in the oven at 180 degrees for 10 minutes.

Brussels sprouts with bacon

Ingredients:

half a kilo of Brussels sprouts;
250 grams of bacon;
egg;
30 grams of butter;
a glass of milk;
a tablespoon of flour;
nutmeg, salt, pepper.

Boil the cabbage for 15 minutes, drain a quarter of the broth, dry the inflorescences. Cut bacon into strips. Fry flour in butter, gradually add milk with broth. Boil the sauce for about five minutes, cool, add the egg and seasonings. Put the cabbage with bacon into a mold, pour over the sauce and bake in an oven preheated to 220 degrees for 15 minutes.

Shank in beer

Ingredients:

1 kilogram of pork knuckle;
a liter of beer, preferably dark;
a head of garlic;
3 tablespoons of honey;
spices - coriander, pepper, cumin;
salt;
grain mustard.

Rinse the shank with skin, salt evenly, stuff garlic slices into cuts on the surface. Mix heated honey with spices and coat the shank, then pour beer and put under load in the refrigerator for 5-20 hours. Then cook for one and a half to two hours, periodically removing the foam and adding water. Taking the knuckle out of the pan, put on a baking sheet, stuffed with fresh garlic. Coat with mustard with honey and a couple of tablespoons of the remaining marinade. Bake for 30-50 minutes at 180 degrees, not forgetting to turn over. Can be served with sauerkraut.

Donuts with filling

Ingredients:

half a kilo of flour;
100 grams of butter;
a bag of vanilla sugar;
a bag of dry yeast;
300 grams of thick jam;
3 eggs;
half a glass of milk;
a teaspoon of salt;
almond chips to taste;
frying oil.

Mix flour with dry ingredients, add warmed milk, eggs and melted butter. Knead the dough, leave for half an hour to rise. Punch down, roll out, make circles and leave them to infuse for another 15 minutes. Deep fry, put on a napkin to absorb excess oil. When the donuts are cool, fill them with jam using a pastry syringe.

Turkish

The following recipes are popular:

shepherd's salad

Ingredients:

5 tomatoes;
2-3 sweet peppers;
4-5 cucumbers;
200 grams of radish;
a bunch of greens (onion, parsley, dill);
olives;
1 tablespoon of wine vinegar;
olive oil;
salt pepper.

Cut the vegetables into cubes (you can remove the skin from the tomatoes, but not necessary). Add chopped herbs, salt and pepper. Mix the oil thoroughly with wine vinegar, add the dressing to the salad.

Beans with egg

Ingredients:

3 eggs;
300 grams of green beans;
1 red bell pepper;
100 milliliters of sour cream;
herbs, olive oil.

Fry the beans and chopped peppers in oil until lightly browned, then put sour cream and beaten eggs, herbs into the pan and leave to soak for a few minutes until the eggs are ready.

Pepper snack

Ingredients:

a kilogram of small sweet peppers;
200 grams of minced meat;
a glass of medium grain rice;
bulb;
2 tomatoes;
a tablespoon of black pepper;
a bunch of greens;
olive oil;
20 grams of nuts;
dried herbs - thyme, mint.

Rice pour boiling water for an hour, rinse and dry. Fry onion with minced meat in oil, add rice and cook for 10 minutes. Put chopped tomatoes, all greens, chopped nuts, salt and spices, half a glass of water to the rice. Simmer until the liquid boils away. Peppers "open", fill with stuffing and set in a greased form vertically. Pour a glass of water, simmer over medium heat or in the oven under the lid for 40-50 minutes.

Ich Pilav

Ingredients:

2 cups of rice;
200 grams of chicken liver;
20 grams of pistachios;
20 grams of raisins;
bulb;
100 grams of butter;
bunch of parsley;
a teaspoon of sugar;
pepper mixture, salt.

Rinse rice. Cut the onion and liver into cubes. In a cauldron, heat the butter, fry the pistachios, then put the onion, liver, rice, raisins, peppers. Pour in water, add sugar and salt, keep on low heat until the rice is cooked. After turning off the fire, let it rest for 10-15 minutes. Sprinkle with chopped parsley.

Khalifa dessert

Ingredients:

400 grams of puff pastry;
3 tablespoons of honey;
3 tablespoons of sesame seeds;
vegetable oil, cinnamon.

Roll out the dough, cut into squares according to the number of servings. Fry on both sides in oil, cool. Toast sesame seeds in a dry frying pan, mix with honey and cinnamon. Lubricate the cakes with honey mixture.

Uzbek

The following recipes are popular:

Salad "Andijan"

Ingredients:

300 grams of boiled meat;
100 grams of radish;
carrot;
cucumber;
100 grams of cabbage;
3 boiled eggs;
a tablespoon of vinegar;
salt, a mixture of peppers.

Cut vegetables into thin strips. Pour vinegar over carrots and radish, then squeeze, mash cabbage with salt. Cut the beef and boiled eggs into strips, mix everything, add salt, pepper and season with mayonnaise.

Uzbek pilaf

Ingredients:

half a kilo of devzira rice;
half a kilo of meat (ideally lamb);
3 onions;
half a kilo of carrots;
a head of garlic;
a tablespoon of cumin, coriander and dried barberry;
salt, vegetable oil.

Wash rice 2-3 times. Cut the meat. Cut the onion into rings, carrots - into strips, peel the garlic, without disassembling the teeth. In a cauldron, heat the fat, put the bones and fry until dark. Then onions, meat are put in a cauldron, after a light frying of meat - strips of carrots, then mix everything and pour water with spices. After half an hour of slow boiling of the mixture, lay rice, 10-15 minutes before readiness - garlic. Pilaf should reach under the lid. Mix the finished pilaf thoroughly, discard the garlic and bones or leave for decoration.

Domlama in a multicooker

Ingredients (in a 5 liter container):

half a kilo of fatty meat, carrots, onions, eggplants, potatoes, tomatoes, cabbage and sweet peppers;
1 head of garlic;
a bunch of greens;
1 tablespoon of tomato paste;
salt, zira, paprika, black pepper, vegetable oil.

In a lightly oiled container, lay out layers of chopped meat with garlic, onions, carrots, potatoes, peppers, eggplants, tomatoes, cabbage leaves. Sprinkle each layer with a mixture of salt and spices. Put chopped greens on top. Dilute tomato paste in 50 milliliters of water, pour over the ingredients. Cook for 2 hours in the "Extinguishing" mode.

Samsa

Ingredients:

400 grams of meat;
half a kilo of flour;
200 grams of margarine;
250 grams of kefir;
2 onions;
1 egg;
half a teaspoon of vinegar, salt, soda;
a bunch of cilantro;
zira, pepper, sesame;

Sift flour, grind with margarine, add kefir, vinegar, soda and salt to the resulting crumb, knead the dough, roll it up and put it in the cold for half an hour. Chop the meat and onion very finely, add chopped cilantro, cumin, salt and pepper. Roll out cakes from the dough, lay out the filling, pinch well. Brush with egg and sprinkle with sesame seeds. Bake at 180 degrees for about an hour.

Chicken in a melon

Ingredients:

round melon;
1 kilogram of chicken;
100 milliliters of grape juice;
zira, coriander, paprika, salt.

Boil the chicken in water with juice, remove the skin and rub with a mixture of salt and spices. Cut off the “cap” from the melon and take out the pulp - not all, but so that the pieces of chicken enter. Stuff the melon with chicken, close and cook in the oven for 1 hour at 180-140 degrees.

french

The following recipes are popular:

Salad Nicoise

Ingredients:

a head of iceberg lettuce;
4 tomatoes;
2-3 bulbs;
large bell pepper;
3 boiled eggs;
a jar of canned tuna;
200 grams of green beans;
clove of garlic;
lemon juice;
a jar of anchovies;
a tablespoon of olive oil and wine vinegar;
basil;
salt pepper.

Fry the beans with a clove of garlic and sprinkle with lemon juice. Peppers, eggs, onions, tomatoes cut into slices, drain the liquid from the anchovies and tuna. Mix the ingredients, season with an oil and vinegar sauce, add pepper, salt, basil and put in portions on lettuce leaves.

Mushroom and chicken julienne

Ingredients:

250 grams of chicken fillet;
large bulb;
200 grams of champignons;
100 grams of cheese;
a glass of milk;
1 egg;
25 grams of butter;
a tablespoon of flour;
a teaspoon of nutmeg;
salt pepper.

Boil the fillet in salted water, finely chop. Fry on a smaller part of the butter, first the onion, then the pieces of mushrooms. Mix the rest of the butter with flour over low heat, gradually pour in the milk, stirring, bring to a thickening. Add pepper, salt, nutmeg, egg. Mix the sauce with chicken, onion and mushrooms, put the mass into portion molds. Sprinkle with grated cheese and bake for 15 minutes in a 180-degree oven.

Ratatouille

Ingredients:

kilogram of tomatoes;
300 grams of eggplant;
300 grams of zucchini;
a pair of bulbs;
3 cloves of garlic;
olive oil, pepper, salt, Provence herbs.

Finely chop the onion and gild in a frying pan with oil. Pour boiling water over half the tomatoes, peel, chop the pulp and add to the onion. Simmer for 10-15 minutes, add salt and pepper. Cut the remaining tomatoes, eggplant, zucchini into slices. Put in the form tomato sauce, circles of vegetables overlap on it. Mix olive oil with chopped garlic and Provence herbs. Pour this mixture over ratatouille and bake for 1-2 hours at 180 degrees under foil or a lid.

Tartiflet

Ingredients:

half a kilo of potatoes;
200 grams of bacon;
large onion;
150 grams of cheese;
100 milliliters of white wine;
butter;
pepper, salt.

Thinly slice the potatoes, gently simmer for 8-10 minutes with salt and pepper. Bacon cut and fry, dry. In the same pan, fry the onion, pour in the wine and simmer until the liquid has evaporated. Grate the cheese. Grease a baking dish with butter, layer potatoes, onions, bacon and cheese, repeat. Bake for 25 minutes at 190.

banana parfait

Ingredients:

2 bananas;
300 milliliters of cream;
3 egg yolks;
150 grams of cottage cheese;
30 grams of chocolate;
zest of 1 small orange;
50 grams of sugar.

Boil a thick syrup of orange peel, sugar and water. Beat the yolks, add syrup, pureed bananas with cottage cheese and cream to them. Separate part of the mixture and combine with melted chocolate. Line the freezer mold with cling film, carefully pour the creamy and chocolate masses into it so that they are only slightly mixed. Keep in the freezer for several hours, like ice cream. Sprinkle with grated chocolate before serving.

Japanese

The following recipes are popular:

Sunomono

Ingredients:

2 large cucumbers;
2 tablespoons of soy sauce;
2 tablespoons of white wine vinegar;
2 tablespoons of sugar;
20 grams of dry wakame seaweed;
sesame;
ground dry or grated fresh ginger.

Make dressing with soy sauce, vinegar, sugar and ginger. Slice cucumbers very thinly. Soak wakame, mix with cucumbers and add dressing. Sprinkle salad with sesame seeds fried in a dry frying pan.

Salmon teriyaki

Ingredients:

2 salmon fillets;
teriyaki sauce.

Marinate fillet in teriyaki sauce for 1-2 hours. Put on a baking sheet and bake in a very hot oven for 10 minutes, brushing with the remaining marinade. Serve with any side dish.

Oyakodon

Ingredients:

3 eggs;
half a glass of rice;
300 grams of chicken fillet;
bulb;
100 milliliters of soy sauce;
2 tablespoons of sugar;
green onion.

Pour the soy sauce into the pan and heat it up. Melt sugar in it and add onion rings, then coarsely chopped fillet. In a bowl, beat the eggs and after 6-7 minutes pour evenly into the chicken sauce. Cook the omelette covered for a few minutes. Tamp the boiled rice into a deep bowl, put the omelette on top. Sprinkle with chopped herbs.

Soba with mushrooms

Ingredients:

500 grams of buckwheat soba noodles;
300 grams of shiitake mushrooms or champignons;
clove of garlic;
chili pepper;
3 tablespoons of soy sauce;
lemon juice;
30 grams of green onions;
vegetable oil;
sesame seeds.

Boil the noodles, drain the liquid, season with oil. In a frying pan, heat the oil with finely chopped chili, fry the mushrooms for a few minutes. Add garlic, onion, soy sauce, lemon juice and sugar. Cook for another 3-4 minutes and mix with noodles. Sprinkle with toasted sesame seeds.

Green tea cupcakes

Ingredients:

120 grams of flour;
2 eggs;
100 grams of yogurt;
2 tablespoons of honey;
2 tablespoons of sugar;
2 teaspoons of green tea powder;
a teaspoon of baking powder;
45 grams of butter.

Beat egg with butter, add sugar, yogurt, honey. Mix flour with baking powder and tea, combine dry and liquid mixtures into a homogeneous mass. Arrange the dough in greased molds, bake at a temperature of 180 degrees for 15-20 minutes.