Interesting recipes: simple salads with crab sticks. Delicious salads with crab sticks - variations of classic recipes

Salads with crab sticks every year only do that they break all records in their popularity. We often go to visit, and there is always one or another version of the dish with this seafood on the table. And he is not only present there, but always eats with great pleasure. And as a rule, never remains on the table.

And it's probably not by chance. Even 10 years ago, this product was difficult to find in a store in such an assortment. Now, you come to the store, and you do not know what to choose. The product is sold in different appearance, from different manufacturers, at different prices. And of course, the quality can vary greatly.

Crab sticks should contain up to 50% chopped fish. As a rule, these are pollock, saury, all varieties of cod fish, and another white fish. But sometimes they come across juicy and tasty, and other times - dryish. It depends on how much fish fillet they contain, or as it is also called surimi. They are dry when other ingredients are added instead of fish, such as soy protein, egg powder and starch.

Therefore, you should pay attention to what product you buy. After all, it will directly depend on what kind of salad you get in the end. Try to take the product only from trusted manufacturers. Such as Santa Bremor, Meridian, Vici, water world". Before buying, always read the information on the package, and remember that a good product will not be cheap.

But if you purchased a product good quality, then with it you can always cook a delicious dish. And you know, there are a lot of recipes. Today we will look at some of them. After all, soon the most important holiday - New Year! And not only on this holiday you can cook delicious salads. We still have a birthday, March 8, February 23 ... more than enough reasons. So let's get started.

Salad with crab sticks and corn according to the classic recipe

I will immediately answer the question why this particular recipe is a classic. This is a provisional name. So they cooked it when this seafood only appeared on sale. And there was only one recipe. Everything was prepared only for him. Apparently this is where it got its name from.

We will need:

• corn - 300 gr (1 can)
• boiled rice - 1 cup (dry rice 1/4 cup)
• egg - 4 pcs
• fresh cucumber- 1 PC
• green onion - 0.5 bunch
• parsley - a small bunch
• mayonnaise - to taste

Cooking:

1. Boil rice in advance. As you can see from the composition of the ingredients, we need about 1/4 cup of dry rice. It is better to boil steamed rice, during cooking it does not stick together, and remains so after cooking. In addition, it grows in size very well. That is almost four times. And this is a full-fledged salad element that is already visible to the eye, which is important.

It will only need to be cooled, and then used in cooking.

2. Eggs should be hard-boiled, and the bay should be cooled with cold water. Then cut them into small cubes.

3. Seafood is best bought chilled. I personally don't like frozen food. Usually one package has a weight of 200 - 250 grams. Whatever it is, use it.

They need to be cut. There are several cutting methods. various options. And basically they depend on what kind of look you want to get.

• you can cut them into cubes. In this case, it is better to cut all other components as well. The design will be more effective.
• can be cut into thin strips. In this case, we also cut cucumbers. And the egg, corn and green onion will be in the shape of a cube. The "geometry" of the appearance will be different.

I disassemble the sticks into fibers. In this form, they turn out to be very thin, and are perfectly saturated with the juices of all other components. And the taste of such content is more to my liking, in principle, as well as its appearance.

And in order to disassemble the seafood into fibers, it must first be cut into two or three particles, and then into two more halves. And then divide it into fibers, helping yourself with a knife. So the disassembled straw will be short and the same in size.

Place the straw in a bowl.

4. Add the same egg, cooled rice, corn, from which all the liquid was previously drained. As well as chopped green onions and dill. And someone loves dill more. It will not be considered a mistake to use it either.

And instead of green onions, you can use regular onions. In this case, it will need to be cut into very small cubes and poured over with boiling water so that all the bitterness comes out.

All ingredients are tender, corn and sticks have a slightly sweet taste. And add bitterness to us to anything. All tenderness will be lost, and the bitter taste can kill all the others.

5. And we still have one more component, which we will also add today. This is a fresh cucumber.

Why is there such special attention to him? Yes, because in the first classic version of cooking, cucumber was not added. And I started adding it a little later.

Therefore, we will highlight its addition as a special item. Who wants - add, who does not want - it is quite possible to do without it. But the cucumber adds fresh flavor notes, besides its alluring aroma, stimulates the appetite. And I always add it, with its presence, the salad seems to me more delicious.

6. It remains to fill it with mayonnaise. Add it a little to just lightly fasten all the components together. But who loves it more.

I do not salt it, because crab sticks and mayonnaise are already quite salty without that. And salt, as a rule, is enough for the entire composition. But taste it before you serve it to the table. And if you feel that there is not enough salt, then slightly salt it.

7. The contents can be laid out in a deep dish, or you can lay out a slide on a flat plate. Whoever likes it best, and what kind of dishes are suitable for this.

Everything, the dish can be served at the table, and enjoy its delicate and delicate taste and aroma.

Video on how to cook the original salad "Corn"

And here is a recipe for almost the same salad, but in the original version. If you want to surprise your guests, then you can offer them just such an option.

With us, it always scatters from the table among the first, and never remains on the plate. That's why I like to cook it for the arrival of guests.

It takes almost the same amount of time to create it as the regular version. And from the design, you just need to create a shape of corn and sprinkle it with grains of a canned product. And to create a more cheerful mood, add green in the form of lettuce, dill and parsley, and use red in the form of pomegranate seeds.

The salad keeps its shape perfectly, does not fall apart and looks fresh, bright and incredibly positive on the festive table!

Try to cook favorite dish in a new version, and you can even feel its updated taste. As paradoxical as it sounds, it is nonetheless true.

Simple "Royal" salad with corn without rice

The classic cooking recipe we usually always cook with rice and corn. But you can cook very tasty options without rice. And here is the first of this collection.

We will need:

• crab sticks - 7 pieces
• orange - 1 pc.
• eggs - 4 pcs
• canned corn - 100 gr
• garlic - 1 clove
• mayonnaise - 100 - 150 gr

Cooking:

1. Cut the sticks lengthwise into two halves. Then cut into small pieces. If you wish, you can cut them into rounds.

2. Boil eggs and cut into small cubes.

3. Disassemble the orange into slices and remove the films and seeds, if any. Then cut the slices into pieces.

4. Chop the garlic with a knife or press.

5. Mix all the ingredients in a bowl, adding corn, from which drain all the liquid.

6. Stir, add mayonnaise to taste, and mix gently again.

Put in a dish and serve. The option is very simple, and very tasty. Prepares quickly and simply. And it is always eaten without a trace.

It turns out a very interesting combination of seemingly incompatible ingredients. But try to cook, the taste is very interesting.

Delicious recipe with canned fish and pineapple

And this recipe can be classified as a holiday. It contains very tasty ingredients that, when combined, give an absolutely amazing combination.

Probably everyone loves the combination of chicken and pineapple? I know that maybe not everyone, but many people like it ... So this salad is also with pineapple, but crab sticks are used instead of chicken. And not only pineapples color this option, let's rather see what else is so interesting in it.

We will need:

• crab sticks - 200 gr
• canned tuna - 200 gr
• pineapple - 100 gr (you can fresh and canned)
• orange - 1 pc.
• eggs - 2 pcs
• canned corn - 300 - 350 gr (1 can)
• walnuts- a handful of
• salt, pepper - to taste
• greenery - for decoration
• mayonnaise - 2 - 3 tbsp. spoons

Can cook more easy option and use yogurt instead of mayonnaise.

Cooking:

1. Cut the sticks into medium cubes. Place in a bowl.

2. Divide the orange into slices, then peel it from the films and cut into thin slices.

3. Peel the eggs and cut into cubes. Pineapple also cut into cubes. You can use them fresh or canned. What are there. It won't affect the taste much. It will be delicious either way.

4. Mix all the ingredients, adding walnuts to them. You can pre-grind them with a rolling pin, but not very much, so that quite tangible pieces remain.

5. Drain the liquid from the tuna and disassemble it into fibers. Also add to the bowl. Mix and try. If salt is required, then salt. However, keep in mind that the mayonnaise with which we will season the dish is also salty.

You can add some ground black pepper if you like.

6. Season with mayonnaise or yogurt. Mix, put on a plate. Garnish with fresh herbs and serve.

You can cool it slightly by putting it in the refrigerator for 30 minutes.

Crab salad with corn and green apple

Another recipe for an excellent cold dish in terms of taste. A fresh green apple gives it a special freshness and taste. It changes habitual taste and makes a dish simple products very refined.

We will need:

• crab sticks - 200 - 250 gr (1 pack)
• canned corn - 1 can
• green apple - 1 pc (large)
• carrots - 2 pcs
• potatoes - 3 pcs
• boiled egg - 4 pcs
• salt to taste
• mayonnaise to taste

Cooking:

1. Boil eggs, potatoes and carrots. Peel them and cut into smaller cubes.

2. Drain the liquid from the corn by placing it in a colander.

3. Peel the apple if it is thick and rough, or leave it if it is thin and chews well. Cut it into cubes.

4. Also cut the crab sticks.

5. Combine all ingredients, salt to taste and season with mayonnaise. Then put on a flat dish in the form of a hill.

As you can see, it is very simple. Easy to prepare and just as easy to use.

Video recipe for salad from crab sticks "Monastic hut"

If you want to really surprise your guests, then prepare such an original and tasty salad for them. This idea is certainly not new. Sweets are prepared according to this principle. But still, to come up with such an interesting design is extremely interesting.

And to make it all clear, watch the video. It will be faster than I will describe it all in words. Yes, and clearer, of course.

This is the end result of such beauty.

By the way, I'll give you a few more ideas. As a filling, you can use all products that are combined with seafood. It can be carrots with garlic, and cod liver, and pollock roe (imagine what a masterpiece you can cook!), And mushrooms fried with onions ...

This is just the first thing that comes to mind. And if you dream up, then you can come up with something like that ... Thus, you will please yourself and all your guests. Yes, and a new salad.

Snack dish "Summer day" with crab sticks and vegetables

Here is such a vegetable combination, at the same time similar to, and unlike anything ... It is very good to cook it in summer period the time when there is an abundance of vegetables. At the same time, all vegetables are juicy, full of vitamins, and therefore the most delicious. Then their combination is simply incomparable.

We will need:

• crab sticks - 6 pcs
• cabbage - a small head (or even half a small one)
• tomatoes - 2 pcs
• cucumbers - 2 pcs
• radish - 3 - 4 pieces
• Adyghe cheese - 150 gr
• dill - bunch
• vegetable oil
• salt pepper

As you can see, in this recipe, unlike others, the contents are seasoned with oil, which makes it not so high in calories. In addition, if you cook it in the summer, then you don’t want to eat mayonnaise at all.

Cooking:

1. Chop the cabbage into small strips.

2. Cucumbers and tomatoes cut into strips, or larger pieces. It's as you wish.

3. Crab sticks also cut into strips or pieces. Chop dill greens.

4. Put the cabbage on a large dish, you do not need to crush and crush it.

5. Top with cucumbers and tomatoes. Salt and pepper. Then cheese, dill and crab sticks on top. Drizzle with oil.

The dish is bright, colorful, quite light and very tasty. You start eating it with your eyes as soon as you see it on the table. And then enjoy its taste in full.

Salad with seaweed and crab meat

As you know, cabbage is different. And if they began to cook with her, then let's remember about seaweed. After all, it also makes delicious and healthy salads.

And here is one of them.

We will need:

• crab sticks - 200 gr (or meat)
• seaweed - 200 gr
• bell pepper- 1 piece (preferably red or yellow)
• boiled egg - 3 pcs
• garlic - 1 clove
• mayonnaise - 1 tbsp. a spoon
• sesame seeds - 1 teaspoon

Cooking:

1. Crab sticks cut into strips or small pieces.

2. Bell peppers use bright colors to make the salad beautiful. A bright red fruit, or orange, or yellow will do. Clean it from the stem and seeds and cut into strips.

3. Put the ingredients in a bowl. Add chopped garlic and seaweed to them.

4. Cut the eggs into cubes and add to the bowl. Season with mayonnaise and mix.

Can be used instead of mayonnaise olive oil, or olive oil and soy sauce, or vinaigrette sauce. To prepare it, you need to mix mustard, wine vinegar and vegetable oil.

5. Put the contents on a plate in the form of a slide and decorate with sesame seeds on top. And you can arrange it in this form.

The finished dish turns out to be quite original both in content and in taste and design.

Delicious "Sea" salad with crab sticks and shrimps

This is another very easy-to-prepare option where leading role two components play - these are crab sticks and shrimp. And where there are these products - always delicious!

We will need:

• crab sticks - 200 gr
• shrimp - 200 gr
• cucumber - 1 pc.
• boiled egg - 2 pcs
• salt to taste
• mayonnaise to taste

Cooking:

1. Boil shrimp in salted water. To do this, boil water and add defrosted or fresh seafood to it. Wait until they boil again and turn off the water after two minutes. Throw the finished product in a colander and peel the shrimp from the shell.

2. Boil eggs and cut into cubes.

3. Cut crab sticks and cucumber into cubes of the same size. Shrimp cut into two - three parts. And you can not cut, but leave it. It all depends on how you want to see your dish in the end.

4. Salt the contents, if required. Although it probably won't be needed. And top with mayonnaise.

Here we have such a very simple salad. Try it, it's delicious! Just lick your fingers!

How to cook Flagman salad with shrimps and gherkins

And here is another delicious shrimp salad that I would like to bring to your attention. It is very easy to prepare and it will not be difficult to prepare it.

We will need:

• crab sticks - 200 gr
• shrimp - 300 gr
• boiled egg - 1 pc.
• pickled cucumbers (gherkins) - 8 pcs
• pitted olives - 0.5 cans
• lemon - 0.5 pcs
• mayonnaise - 2 tbsp. spoons
• soy sauce - 1 tbsp. a spoon

Cooking:

1. Boil in salted water and peel the shrimp. Then cut them into small pieces. Leave some for decoration.

2. Cut sticks, gherkins and egg into small cubes. Olives can be cut into thin circles.

3. Prepare the sauce. To do this, mix two tablespoons of mayonnaise and a spoonful of soy sauce. If you like more mayonnaise, you can add a little more.

4. Mix all the ingredients by putting them in a common bowl. Drizzle with the juice of half a lemon. Then top with prepared sauce. Mix.

5. Put in a deep or flat dish, decorate and serve.

The salad turned out original, unusual and very tasty.

Puff crab salad "Leningradsky"

If this dish is served on the festive table, then soon nothing remains of it at all. The guests quickly deal with him, and ask if there is an additive. And if there is no additive, then immediately after the feast they ask for a recipe. And if there is an additive, then they eat it, and then they still ask for the recipe. And so every time.

We will need:

• crab sticks - 200 gr (you can meat)
• boiled rice - 1 cup (1/4 dry)
• boiled eggs - 5 pcs
• onion - 2 pcs
• carrots - 2 - 3 pieces
• marinated champignons - 1 can (you can use other mushrooms)
• mayonnaise - to taste (but quite a lot)
• vegetable oil - for frying

Cooking:

It is best to cook it in a split baking dish, or cut out a form from cardboard. In this case, it will look like a cake. But if you don’t want to do this, then you can simply lay it out in layers in a deep dish. It won't affect the taste in any way.

I will describe this recipe in the layers category. Therefore, first read the entire recipe to make up about it. big picture and make everything clear in the end.

Each layer should be generously greased with mayonnaise.

1 layer - boiled rice. It must first be boiled, then cooled. Rice is best used steamed. It does not boil soft, does not stick together, and increases in size well during cooking.

2 layer - sticks, or if there is such an opportunity, then grate the crab meat on a coarse grater.

3 layer - boiled eggs grate and put on top of the meat.

4 layer - separately fry the onions and carrots. Cut mushrooms, or any other pickled mushrooms. Mix all. We will get such a complex layer this time.

At the end of cooking, put the finished dish in the refrigerator for 3 hours. If you prepared it in a detachable form, then cool it in it. Then it will need to be removed. Do not serve in it.

Decorate to your liking. I didn't include ingredients for decoration in the recipe. But it can be red fish, from which you can make beautiful roses. Below is a link to it.

You can also decorate with red caviar, cheese, olives, black olives. That is, with what the main product can be combined. Or you can just decorate with fresh herbs. It will also be very nice.

And of course, as promised, delicious! So take note of the recipe. You will cook on it more than once, and not twice ...

Video recipe for a delicious yellow tulips snack salad

And this design will be a real decoration of any holiday table. It is very beautiful, delicate, beautifully decorated and incredibly tasty.

And the added basil will add additional piquancy and aroma to the already familiar taste.

Agree, it turned out very nice. So take note of it. After all, other components can be used as a filling. And therefore, its taste can be different every time.

And instead of yellow tomatoes, you can also take red ones. With new design and content, you can get a completely new dish.

I have been preparing such Tulips for a long time, and often serve them on the table. And it is always in great demand. Each individual bud is essentially a portioned dish. It is very convenient, knowing the number of guests, to prepare the same number of buds. Well, a little extra, of course.

The only other thing I want to say, do not take for its preparation large tomatoes. They do not look so beautiful on a dish, and it can be difficult to eat such a portion. After all, as a rule, there are also other cold dishes and snacks on the table. And you definitely want to try them all.

Yes, and the hostess does not want to offend, leaving a portion half-eaten.

Light mix of Chinese cabbage and seafood "Sea Pyramid"

Puff salads can be prepared in a large deep dish, laying it out in layers. And you can also put it in bowls, preparing the so-called cocktails.

And you can also spread the contents using a special metal culinary ring. Or maybe you have a small springform pan. It can also be used for assembly.

An excellent and original presentation for any holiday that will not leave anyone indifferent.

We will need:

• crab sticks - 250 gr
• canned squid - 200 gr (you can also boiled)
• canned corn - 150 gr
• boiled eggs - 4 pcs
• hard cheese– 150 gr
• red caviar for decoration - 1 tbsp. a spoon
• chinese cabbage - 3 leaves
• salt, pepper - optional
• mayonnaise - to taste

Cooking:

1. Peel and grate the eggs on a medium grater. Cheese also grate. It is best that it be a hard cheese, such as Parmesan. You can also use "Gouda", this kind of cheese is also suitable in this capacity.

Well, if there is neither one nor the other, then use the usual "Russian" cheese, but only of good quality.

The final result will depend on the taste of the components. Delicious will only come from delicious ingredients.

2. Cut crab meat and squid into cubes not very large.

3. Rinse lettuce leaves with cool water, let it drain, then dry with paper towels. Cut lengthwise into two halves, and cut into small strips. If there are coarse veins, then cut them separately smaller so that they do not stand out strongly either in their appearance or taste.

4. Prepare a flat plate, or bowls. We will lay out the contents in layers in the form of a pyramid. At the same time, we will lightly grease each layer with mayonnaise, and, if desired, salt and pepper.

• crab meat
• corn
• Chinese cabbage
• squid
• Red caviar

The last, of course, is not a layer. We place the caviar on top as a decoration.

And you can also decorate the salad with fresh herbs to add a bright green tint to our delicate combination.

It turns out incredibly tasty, and very beautiful. And will always decorate the table for any holiday. By the way, not so long ago, I published an article. And it has a very similar appearance, but somewhat richer in content. All of them are quite relevant to our topic today.

Delicious cocktail recipe with crab sticks and seafood

This option is very satisfying. Therefore, keep this in mind when you prepare it for the holiday table. I cooked it in portioned bowls. And when it came time to taste it, of course I ate it all at once. It was so delicious that there was simply no possibility or desire to stop earlier.

But after that, I couldn't eat anything anymore. Therefore, feel free to reduce the portion, or cook for common dish. Otherwise, your guests will not reach the hot dish.

In general, this is a restaurant-level dish. And it's not cheap there!

We will need:

• crab sticks - 100 gr
• shrimp - 150 gr
• slightly salted salmon - 150 gr
• squid - 150 gr
• red caviar - 1 tbsp. spoons
• hard cheese - 70 gr
• egg - 2 pcs (proteins)
• onion - 1 pc.
• mayonnaise - 3 tbsp. spoons

Cooking:

1. Boil shrimp and squid in salted water for 2 minutes. Then cut the squid into strips, and leave the shrimp whole. Although you can cut them if you want.

2. Dice sticks and red fish. In this case, it is slightly salted salmon. Leave some salmon for garnish.

3. Grate the cheese. It is desirable that it be hard varieties.

4. Cut the eggs into two halves and remove the yolk, we will not need it in this recipe. Cut the protein into medium-sized strips, similar in size to chopped squid.

5. Onions must first be cut into half rings and pickled. How to do this, you can find out by clicking on the link, which will be just below. Then squeeze and insert into the workpiece.

6. Combine all seafood and other ingredients in a bowl, add mayonnaise and mix.

7. Put in bowls and decorate with salmon roses and red caviar.

How to pickle onions, boil squid and shrimp; make roses from red fish; and also see step by step description with photos you can .

And I want to once again draw your attention to the fact that such a salad can only be tasted in a restaurant, or you can cook it yourself.

The newest and most delicious puff salad recipe

This option is simply the king of salads. Therefore, he has. It is so good, both in taste and visually, that it deserves its name.

Of course, it has many components, and all are delicious. But that's why it has such a name. Bad "Royal" will not be called.

We will need:

• crab sticks - 200 gr
• squid - 100 gr
• shrimp - 150 gr
• salmon - 150 gr
• red caviar - 2 tbsp. spoons
• potatoes - 3 pcs
• carrots - 2 pcs
• fresh cucumbers - 250 gr
• red onion - 1 pc.
• cheese - 200 gr
• egg - 3 pcs
• olives - for decoration
• mayonnaise to taste

Cooking:

1. Boil squid and shrimp. We will use shrimps for decoration, and just cut the squid into strips.

2. We prepare all the other components - boil potatoes, carrots and eggs. We pickle the onion.

3. Then we collect everything in layers:

• squid
• carrot

• salmon
• cucumbers
• pickled onion
• crab sticks
• potato

4. Separate layers do not forget to salt and season with mayonnaise.

5. Decorate with red caviar and whole boiled shrimps.

The full version of the recipe is in a separate article written on this topic. There are many photos and a step-by-step description of the whole process. If you are interested in the recipe, then, and it is completely at your disposal.

And here is just a photo by which you can appreciate what magnificence we will get!

The list and description of salad recipes goes on and on. To date, there are not one, and not two dozen, but hundreds of such recipes.

In today's article, I tried to make a selection in such a way that in different options cover the most complete combination of all ingredients. That is, figuratively speaking, I talked about what you can cook them with, what crab sticks are “friends” with.

And as we can see, the geography of this friendship is quite large. Here are vegetables, and fruits, and cereals, and mushrooms, and herbs, and fish, and the same seafood ...

Dressing can also be different: it is mainly mayonnaise, but in some recipes you can use vegetable oil, and somewhere in combination with soy sauce; or you can prepare a Vinaigrette sauce, which includes mustard, wine vinegar and vegetable oil, preferably olive.

Knowing this, you can easily come up with your own options. It's always very exciting!

Or take any recipe offered today. All of them have been tested by hostesses, guests, and have a lot of excellent reviews.

Enjoy your meal!

When I first saw crab sticks, and it was a very long time ago, I thought, why are crabs cut like that? And probably for a year or two I thought that it was made from crabs. Then, of course, I found out that there are absolutely no crabs there. But having already tasted it, he continued to cook them.

I must say that crab sticks are very useful in every sense. Firstly, they are quite tasty, and surrounded or mixed with other ingredients, they are so very tasty. Secondly they are low in calories but filling. So if you do not abuse mayonnaise, there will be very few calories in a salad from them. Thirdly, it is very easy to cook. Only these three positions are enough to pay attention to them.

Take a look and try to prepare several salads with different ingredients or in different ways.

Menu:

Ingredients:

• Crab sticks - 150 g.
• Cucumber - 1-2 pcs.
• Tomato - 1-2 pcs.
• Eggs - 3 pcs.
• Grated cheese - 100 g.
• Mayonnaise - 3 tbsp.

Cooking:

1. Cut the eggs into small cubes. Pour into a deep bowl. Add a pinch of salt, half a tablespoon of mayonnaise.

2. Mix everything and set aside for now.

3. Cut the crab sticks into small cubes as well. It is more convenient to do this if you cut the stick in half lengthwise, then lay it on its side and cut it in half lengthwise. It turned out, as it were, four sticks, cut them across into small cubes.

4. Pour chopped crab sticks into a separate plate. Add half a tablespoon of mayonnaise and mix. also set aside for now.

5. We are engaged in vegetables. Cut the cucumber in half, cut it into several plates along the rounded part, cut it in half again parallel to the table.

6. Now cut across into cubes.

7. We also cut the tomato in half, put it on the table with the cut side, cut it in half again parallel to the table and cut into slices.

8. Cut the tomato into small cubes.

Let's start putting together the salad. We will do this in portions, and not in a common salad bowl. On the plate in which we will serve the salad, we put a round culinary shape, remember that if there is no such shape, you can cut it out of a plastic drink bottle.

9. First of all, lay out the chopped crab sticks with mayonnaise.

10. Next sliced ​​cucumbers.

11. Put eggs with mayonnaise on top.

12. Add fresh chopped tomatoes.

13. We cover everything with grated cheese.

14. Carefully remove the form.

15. Decorate the salad with parsley.

Beautiful, delicious.

Enjoy your meal!

1. Video - Salad "Tenderness"

1. Classic salad recipe with crab sticks, corn and cucumber

Ingredients:

• Crab sticks - 250 g.
• Canned corn - 340 g (1 can)
• Eggs - 4 pcs.
• Rice - 1/4 cup
• Green onions - 1 bunch
• Parsley greens - 1 bunch
• Fresh cucumber - 1 pc.
• Mayonnaise

Cooking:

1. Cut crab sticks in a special way. We cut each stick across into four parts. We cut the small part in half lengthwise and with the blunt side of the knife we ​​separate the fibers of the stick one by one. Of course, you can cut the sticks however you want. But this cut is very similar to natural crabs. This makes it even tastier.

2. Laying out our fibers crab sticks into a deep bowl.

3. We also lay out the corn here.

4. Boiled rice.

5. Finely chopped boiled eggs, or they can be grated.

6. Add finely chopped green onions. If there is no green, onions can be used, only they need to be scalded so that there is no bitterness.

7. Add finely chopped parsley. You can use dill. In general, what do you like and what do you have.

8. Add fresh cucumber cut into small strips. Cucumber, you can say this is a departure from the classic version crab salad. But I usually add it, because it gives the salad freshness and juiciness. You don't have to add if you don't want to.

Keep in mind that the cucumber should be added just before serving so that it does not flow into the salad with liquid over time.

9. Dress the salad with mayonnaise and mix everything thoroughly. Our salad turned out delicious, juicy, nutritious and very low in calories.

Lay out on a serving plate and serve.

Enjoy your meal!

Ingredients:

• Crab sticks - 600 gr.

For batter:

• Egg - 2 pcs.
• Basil - 0.5 tsp
• Mustard - 2 tsp
• Mayonnaise - 3 tbsp.
• Flour - 4 tbsp.
• Salt, pepper to taste

Cooking:

1. Break the eggs into a deep cup.

2. Salt, pepper to taste.

3. Pour half a teaspoon of basil.

4. Put two teaspoons of mustard. We mix everything.

5. Add three tablespoons of mayonnaise. We mix everything.

6. Put four tablespoons of flour. Mix everything thoroughly.

7. Try the salt and pepper batter. If necessary, you can now add and mix everything again.

8. Do not forget to put the pan on the stove beforehand so that it warms up if you have an electric stove. On a gas stove, the pan heats up very quickly.

9. Pour a little vegetable oil into the pan, let it warm up. Dip sticks in batter and place in hot oil.

10. As soon as our sticks are browned on the bottom, turn over and fry on the second side.

Our crab sticks in batter are ready.

Enjoy your meal!

5. Vidio - Crab sticks in cheese batter

Ingredients:

• Crab sticks - 300 g.
• Rice - 1 cup
• Cucumber - 1 large
• Eggs - 4 pcs.
• Corn - 1 can
• Green onions - 1 bunch
• Mayonnaise - 250 g.
• Salt to taste
• Water - 2 glasses

Cooking:

1. Put two cups of water to boil. Rinse rice. As the water boils, put a glass of rice there, salt, about half a teaspoon. Cook for 15-20 minutes, depending on the stove and rice. Someone is cooking rice cold water, the cooking technique is not much different. Try for readiness. Rice should be soft.

2. While rice is cooking, prepare other ingredients. Grind crab sticks. We send them to a deep cup.

3. Cucumber cut into small strips, send after the sticks.

4. We clean the hard-boiled eggs and cut them into small cubes and also send them to the cup.

5. Finely chop the green onions, add to the salad.

6. Drain the liquid from the can of corn. add corn to salad. We mix everything.

7. Rice is already cooked and cooled down. We put it in a salad. We mix everything.

8. Add mayonnaise. Mix thoroughly again.

Everything. Our salad is ready. Serve on plates and enjoy.

Enjoy your meal!

1. Video - crab salad

2. Classic salad recipe with crab sticks and corn

Although this recipe is really classic, it will have an unusual design. Look. I hope that not only you, but also your guests, especially the little ones, will like it.

Ingredients:

• Crab sticks - 2 packs
• Boiled eggs - 3 pcs. + 1 pc. for decoration
• Corn - 1 pack
• Mayonnaise - 2-3 tablespoons
• Olives for decoration

Cooking:

1. Cut crab sticks, first cut in half lengthwise, and then finely cut across. We put the chopped sticks in a deep cup.

2. Finely chop 3 eggs. Add to sticks.

3. Mix everything.

4. Dress the salad with mayonnaise. Put mayonnaise to taste. If you do not like mayonnaise, you can season with sour cream and add a little mustard. Mix everything thoroughly.

5. We spread the salad on the plate on which we will serve (or part of the salad, and the other part on another plate), and with a spatula we give it the shape of a triangle.

6. We correct the shape with our hands. This salad keeps its shape well.

7. From a can of corn, drain the liquid through a sieve. Stir a little corn in a sieve to remove the liquid completely.

8. Lubricate our triangular salad a little with mayonnaise on top so that you can stick corn, as we smear cakes, for example, when applying some kind of layer on top.

9. We spread the corn on the salad and begin the jewelry work, finishing the salad with “gold”.

10. Well, the whole top was covered with corn. We have a nice golden triangle. Wipe off any smudges around the triangle with a paper towel. Correct all edges carefully.

11. The base is ready, now we will make Bill from the cartoon Gravity Falls.

12. We make an eye stencil out of food paper to carefully apply the ingredients.

13. Rub the egg white on a fine grater.

14. Finely chop the olives with a knife.

15. Carefully place the protein in the slot for the eye. We correct with a toothpick or a spoon all the individual elements that have come out.

16. Around carefully lay out the frame with chopped olives.

17. Lay out the pupil and eyelashes, there should be 8 of them.

18. For a bow, we also cut out a paper template first, and then lay out the olives.

19. Of course, anyway, it won’t work out right away, so we put things in order with a toothpick.

20. Our Bill is almost ready, it remains only to put on his hat.

21. Take a piece of nori (a leaf of dried seaweed), cut out a hat and put it on Bill.

22. Everything The salad is ready, you can serve it.

Put each on their plates, pinching pieces from Bill with a spoon.

Of course, you already understood that here main point not in a recipe, but in giving simple, well-known things some cool, creative form. It will be especially fun to eat such a salad, of course, children. To health!

Enjoy your meal!

1. Crab sticks stuffed

Ingredients:

• Crab sticks - take according to the number of people at the table. I don't know, maybe 2 or 3 per person. See for yourself.
• mayonnaise to taste
• Garlic - 2 cloves - to taste.
• Grated mozzarella cheese - 150 g. If not enough for your sticks, add more.

Cooking:

1. If your sticks are frozen, then they should be dipped in boiling water for 20-30 seconds.

2. Then carefully unfold them.

3. Add garlic to the cheese, season with mayonnaise and mix everything thoroughly until the mass becomes homogeneous. If you like, you can add more of your favorite herbs. Good to add dill.

4. Put the filling on the edge of the unfolded stick.

5. We wrap the filling in a stick.

6. We put lettuce leaves on a plate to shade the red sticks and begin to lay out the twisted sticks there.

• Crab sticks - 300 gr.
• Cheese - 200 gr.
• Eggs - 4 pcs.
• Corn (canned) - 200 gr.
• Mayonnaise - 2 tbsp. l

Cooking:

1. Crab sticks are first cut lengthwise and then across into small pieces. We send in a deep cup.

2. Cut the cheese into small cubes and send to the sticks.

3. Finely chop the eggs and also send them to a cup with cheese and sticks.

4. We send corn there.

6. Mix everything thoroughly.

7. Put on a plate using a mold, decorate with dill or your other favorite herbs.

Beauty turned out!

Enjoy your meal!

1. Video - salad of crab sticks with corn

Please write in the comments if you liked the recipes or not. I really need your feedback to understand what I need to pay attention to. Thank you.

Publication date: 11/25/2017

What a great variety of salads exists in the world. That's how many products, that's the quantity. In the blog, I have already parsed the recipes Greek salad and with crackers and beans. Today we will talk about crab sticks. Basically, this product is used in the preparation of this dish. In fact, we understand that they are not prepared from crab meat. And they use fillet of white fish or surimi. In other words, this is minced fish, but only seasoned. food additives. We will analyze the recipes for a very tasty salad of crab sticks.

Further in the article:

Delicious crab stick salad: a step by step recipe with tomatoes and garlic

I want to share a very tasty and simple recipe. Most of the products are red, so I call it the Red Sea. Prepares quickly and simply. Our main ingredient will be crab sticks.

We will need:

• Crab sticks - 200 grams
• Tomatoes - 2 pieces of medium size
• Red bell pepper - 2 pieces of medium size (P.s. you can take any color, it's not so important)
• Hard cheese - 150 grams
• Garlic - 2 cloves
• Mayonnaise, salt and black pepper to taste

Preparing the salad:

1. Crab sticks cut into thin strips. To do this, we divide one stick into three parts. And each part is cut as thin as possible. We put it in a salad bowl.

2. Take a tomato and cut it into 4 parts. We remove the stalk and all the insides. And now cut into small strips. Throw in a salad bowl.

3. We prepare pepper in a similar way as tomatoes. We clear the seeds. Cut off the stem so that the pepper looks like a boat. And cut into thin strips. Add to salad bowl.

4. We rub the cheese on a coarse grater, and chop the garlic finely. We throw the chopped products into a salad bowl.

Garlic can be passed through a press or grated on a fine grater.

You can omit the garlic if you wish. But with it, the salad is much tastier.

5. Add salt, ground black pepper and mayonnaise to taste. And mix well. Salad ready. It will decorate any festive table. Such a salad is eaten first of all, as it turns out light.

Salad of crab sticks and corn: we study the recipe with a photo

Ingredients:

• Crab sticks
• Corn
• Onions - 3-4 heads (be sure to add salt when frying!)
• Salt, pepper to taste

Cooking:

1. Peel and chop the onion finely. Fry over medium heat until golden brown. Then put into a bowl.

Don't forget to salt it when frying!

2. Cut the sticks and throw them to the fried onion. We also throw in corn. Grind hard-boiled eggs in advance and also throw into a bowl.

3. Add mayonnaise, salt and black pepper to taste. Mix everything thoroughly. Ready. As you can see, the salad is easy to prepare. It turns out satisfying.

Classic crab salad: cook with corn, rice and cucumber

We continue the relay simple recipes lettuce. Now we will try to cook with corn and cucumber. It will be a great decoration for any table.

Preparing the salad:

1. Boil rice until tender.

2. Crab sticks cut into cubes.

3. Boil eggs in advance and cut them into cubes.

4. Finely chop the cucumber.

5. Put all the ingredients in a bowl and mix.

8. Cover with a plate and turn over. Take out the bowl with cling film. Decorate with red caviar and a sprig of parsley. Now it's done. Enjoy your meal!

Easy to prepare crab stick salad: a classic recipe (see video)

This salad is a pleasure to make. The author of the video below will convince you of this. The video presents detailed instructions and step by step process. Happy viewing!

Salad of crab sticks with Chinese cabbage: a delicious recipe

We continue to experiment with recipes. This time we will add cabbage.

We will need the following ingredients:

• Chinese cabbage
• Hard boiled eggs - 8 pieces
• Canned corn - 1 jar
• mayonnaise to taste
• Crab sticks - 500 grams
• Greens
• Salt, ground black pepper to taste

You can add onions if you wish. I usually don't add it to my salad.

Cooking process:

1. Crab sticks cut into rings. But you can cut as you wish. Some sticks are cut in half to make it smaller.

2. We cut Beijing cabbage, also at will. You can as shown in the photo below.

Here you can take any kind of cabbage. The same white one will do.

3. Grind the greens. We throw all the chopped products into one bowl. Let's not forget the corn. And we season everything with mayonnaise. Add salt and pepper to taste. We mix.

Since the cabbage is fluffy at the beginning, it settles during the mixing process. Therefore, you can add more cabbage.

After mixing, be sure to taste the salt. Now the salad is ready.

Crab salad with cheese: a delicious recipe with photos

We continue to improve the salad of crab sticks. Let's add cheese now. This combination of products will give a peculiar taste. I assure you, your family and friends will definitely like it.

Good afternoon my readers and guests of the blog !! On the eve of the upcoming holidays, I want to talk with you about a very popular and simple crab stick salad.

This type of snack is distinguished not only by the universally available and ordinary products in the composition, but also by its benefits. Indeed, crab sticks contain fish protein, and the protein contains the amino acid methionine, which in turn is involved in the synthesis of certain hormones and nucleic acid. This benefits the body in that wounds heal quickly, fat metabolism normalizes, and liver obesity is prevented. They also contain vitamins A and E.

The advantage of this dish is that it is suitable both as an everyday salad and as a means for serving a festive table. Serve it, for example, in portions, in layers or in tartlets, or in the usual way - in a common salad bowl, decorating with greens on top. I don’t know about you, but at our feasts, the appetizer goes flying in!!

We have already considered how to prepare this classic, but I will remind you again for those who missed it.

Ingredients:

• Crab sticks - 2 packs;
• Boiled eggs - 3 pcs.;
• Corn - 1 can;
• Mayonnaise, salt - to taste.

Cooking method:

1. Remove the packaging from the crab sticks and cut into small pieces. If you have frozen them, thaw them in advance in a natural way.

2. Boil eggs hard boiled and cool. Clean and cut into cubes.

3. Mix the sticks with the egg, salt to taste.

5. At this time, put the canned corn on a sieve and remove unnecessary liquid.

6. Add corn to the starter, mix well and garnish with herbs.

On a note!! For a spicy taste, you can add half a finely chopped onion.

Salad with crab sticks, corn and cucumber

I really like to cook this dish with the addition of fresh cucumber, it tastes incomparably and you immediately remember summer.

Ingredients:

• Chicken egg - 4 pcs.;
• Cucumbers -3-4 pieces;
• Crab sticks - 250 gr.;
• Green onions - 1 bunch;
• Canned corn - 1 can;
• Mayonnaise - to taste;
• Salt - to taste;
• Ground black pepper - to taste.

Cooking method:

1. First boil the eggs for 10 minutes. Cool them down and peel them off.

2. Cut crab sticks, boiled eggs, cucumbers and green onions into cubes.

3. Now we combine all the prepared ingredients by adding corn (pre-drain the liquid from it).

4. Salt, pepper and season with mayonnaise.

5. Mix everything well. The dish is ready to serve!!

crab salad recipe with rice

But for a large company, I prefer to cook this appetizer with rice, as the quantity increases, but the taste does not change. I recommend this variation!

Ingredients:

• Crab sticks - 250 gr.;
• Egg - 2 pcs.;
• Cucumber - 1 pc.;
• Rice - 100 gr.;
• Canned corn - 400 gr.;
• Onion - 1 pc.;
• Mayonnaise - to taste;
• Salt - to taste.

Cooking method:

1. Hard boil eggs. Cut into strips or cubes eggs, onions, fresh cucumber and crab sticks.

2. Boil rice in lightly salted water, then put it on a sieve, removing moisture. Open the corn and drain the liquid from it.

3. Mix all the ingredients, salt, add pepper to taste and season with mayonnaise. Leave the dish for 30-40 minutes, and then give it the necessary shape and garnish with herbs. Enjoy your meal!!

How to cook a salad of crab sticks with corn and cabbage

Many people prefer to add fresh cabbage to such a dish, in my opinion, it is also a very good cooking option. I share with you a video recipe for this appetizer:

Simple salad without rice with crab sticks

And at first glance, this is an option classic cooking snacks, but we will make it interesting, in tartlets and with the addition of cheese without corn.

Ingredients:

• Crab sticks - 200 gr.;
• Fresh cucumber - 1 pc.;
• Hard cheese - 100-150 gr.;
• Green onion feathers - a few pieces;
• Eggs - 3 pcs.;
• Dill - 1 bunch;
• Salt, pepper - to taste;
• Mayonnaise or sour cream for dressing;
• Tartlets - 10 pcs.;
• Lettuce leaves - for decoration.

Cooking method:

1. Boil the eggs hard-boiled, cool under cold water, peel and cut into cubes.

2. Grate the cheese on a coarse grater.

3. Cut the crab sticks into cubes.

4. Remove the peel from the cucumbers and grate them, squeeze them from the juice.

5. Finely chop the greens.

7. Fill the tartlets with the ingredients, covering the bottom with a lettuce leaf. Sprinkle grated cheese on top.

Advice!! The food can be prepared in advance, but it is best to fill the tartlets before serving, otherwise they will quickly soften and lose their crispy taste.

Cooking crab sticks with corn and egg

Now I offer this photo version of the snack: use tomatoes in the composition and lay out the salad in layers. Original and delicious!! And yes, you can add corn, but if you want, do it without it.

Ingredients:

• Crab sticks - 100 gr.;
• Tomatoes - 2 pcs.;
• Eggs - 2 pcs.;
• Cheese - 60 gr.;
• Mayonnaise - to taste;
• Salt - to taste.

Cooking method:

1. Rinse the tomatoes well and cut into small pieces. Take a hard variety, otherwise you get tomato porridge.

2. Rub the crab sticks on a grater.

3. We do the same with a boiled egg.

4. Put lettuce leaves on a flat dish. Now lay out the layers: tomatoes - mayonnaise - crab sticks - mayonnaise - eggs - mayonnaise. Each layer can be slightly salted. Sprinkle the top of the salad with grated cheese.

Crab salad with Chinese cabbage

Here is another kind of tender and airy food for you. Thanks to Beijing cabbage, you will get an unforgettable pleasure.

Ingredients:

• Beijing cabbage - 1 head;
• Crab sticks - 1 pack;
• Eggs -3 pcs.;
• Corn - 1 can;
• Parsley, green onion, mayonnaise - to taste.

Cooking method:

As always, start by boiling the eggs, then cool and clean them. Cut the cabbage and greens into strips. Chop the sticks and eggs randomly. Add canned corn. Salt to taste and season with mayonnaise. Mix well.

Video recipe for salad with crab sticks and croutons

Well, at the end of my selection, I suggest you diversify the dish a little by adding croutons. I think no one will remain indifferent after such an appetizer.

Write your friends comments, send your photos of the salad and just share a useful article with your friends in in social networks. See you!!

Hello dear readers of my blog!

I am very glad to see you again. Remember what holiday comes to our heels? Yes it New Year I suggest you start preparing today. You must select and . And of course, a beautifully laid table will be no less important. That is why today's selection is dedicated to salads. We will make them exclusively from crab sticks. Because this ingredient is considered one of the most popular and, by the way, very budgetary.

I think everyone is familiar with the classic version of this salad. This is when the composition includes products such as rice, corn and a few more familiar ingredients. To diversify this composition, we will use completely different products in cooking. This includes cucumbers, tomatoes, cheese and even chicken breast. Let's refuel cold appetizer not only mayonnaise, but also butter. To make it less caloric.

I remember when I was little, we prepared such a salad for almost every holiday. True, the cooking option was the easiest. After a while, I realized that such an appetizer can be prepared in more than one way, there are a lot of them. And now I will share my knowledge with you.

By the way, if you have your own proven recipe, share it with us. Just write it down in the comments. I would be happy to publish it on my website. Well, let's start cooking ....

The most delicious salad with crab sticks and rice

Well, let's start ... .. I propose to make the most delicious salad with crab sticks. It is prepared quite easily, and after tasting it, you will probably remember that familiar taste. This option is the most popular among families. And the ingredients are the most common, which are perfectly combined in one dish.

We will need:

• Crab sticks
• Corn
• boiled rice
• Mayonnaise
• cucumbers
• Leek
• Salt, pepper - to taste

The weight of the ingredients did not begin to paint. It's a matter of taste, for example, I use the minimum amount of rice. And someone just loves it in a big norm.

Cooking:

1. We will start preparing the salad with the main ingredient - crab sticks. We release them from packaging, first cut into plates in length. Then mode wide into cubes. Basically in this moment You shouldn't have any questions. Everything is done quite easily and simply.

2. Now let's move on to fresh cucumbers. Make sure the cucumber skin is not tough. If suddenly it turned out to be hard, then be sure to clean it. Remove stems, then cut into cubes.

3. Shredding eggs in this case is similar to the previous ingredients. By the way, for example, I like when there are a lot of eggs in a salad. Therefore, I advise you not to be stingy. This will give our appetizer a more delicate taste.

4. Onion we will use leek, you can replace it with regular or green. Rinse the feathers thoroughly before cutting, and cut off any defective areas. You need to cut fairly small.

Boil the rice in the classic way, but do not overcook. Otherwise, it will lie in a salad, like porridge. The average cooking time is 15-20 minutes. Again, it all depends on the variety.

Mix all chopped ingredients in one bowl. Add boiled rice to this. Season with salt and pepper to taste. Add the required amount of mayonnaise. And mix everything thoroughly.

By the way, you can make your own mayonnaise. Believe me, this option will be better. Yes, and it is done literally 2-3 minutes.

To make mayonnaise: In a whisking glass, add 1 a raw egg, 1/2 tsp mustard, salt, pepper and vegetable oil 80-100 gr. Beat with an immersion blender, starting from the bottom. Carefully lift the mixer leg. The result should be a homogeneous mass. At the end, you can add a few drops of lemon juice.

We put the finished salad in the refrigerator. We stand it for one and a half hours. Then we serve to the table. Decorate with herbs, you can fresh vegetables.

Salad with crab sticks and corn

I present to your attention another option for preparing a salad. Which is very tender and most importantly easy to prepare. The composition includes only three ingredients. Which are great in terms of taste. Well, let's start cooking ....

We will need:

• Crab sticks - 200 gr.
• Corn - 1 jar
• Chicken egg - 3 pcs.
• Mayonnaise - 2 tablespoons
• Salt, pepper - to taste
• Dill or parsley greens

Cooking:

1. The salad is quite simple, which means that everything will be pretty easy with cutting. We take crab sticks, you can replace them with crab meat. It won't get worse, maybe even better. Meat tastes juicier anyway, my personal opinion.

The crab product will be cut into small slices. At a slight angle, try not to grind. The pieces should not be small, then the taste of the salad will be richer.

2. Boil the egg until tender. We clean from the shell and finely crumble. You can use special device for cutting eggs.

3. Congratulations, all the ingredients are prepared. Mix all products in one bowl. Add corn here (drain the juice in advance). Season to taste with salt, pepper and mayonnaise. Mix thoroughly, then pour into a serving bowl.

Sprinkle the finished salad with finely chopped herbs and serve to festive table. Enjoy your meal!

Layered salad with crab sticks, cucumbers and tomatoes

You know that you can cook such a salad not only with rice and corn. I propose to diversify it a little and add cucumbers with tomatoes. Let's do everything in layers so that each product is visible. And to give it a more refined look and taste, add a little grated cheese. I assure you it will be a real masterpiece.

A wonderful cook will tell us about the recipe. Which will give recommendations and tips for preparing cold appetizers. So, we take a pen and a notebook, sit down comfortably and start watching. In order not to lose anything, you can save the article in your bookmarks.

The idea is really amazing to make the salad in layers, in my opinion, super. And note that it looks very nice. And most importantly, all the ingredients are available to each of us. All products here are affordable. If you cook such an appetizer in the summer, then you can get by with your harvest.

Delicious salad of crab sticks with Chinese cabbage

Now we will consider with you another version of crab salad, but with a slightly different composition. Let's add Beijing cabbage to it, which will give freshness and fill our dish with juiciness. By the way, filling can be absolutely any. You can use mayonnaise or make the appetizer less caloric - season with olive oil.

We will need:

• Chinese cabbage - 1/2 head
• Crab sticks - 250 gr.
• Bulgarian pepper - 1/2 part
• Corn - 1 can
• Dill and green onion greens - 1 bunch each
• Mayonnaise - 170-200 gr. or olive oil - 100-130 ml.
• Salt, pepper - to taste

Cooking:

1. Prepare a large bowl or basin. Since chopped cabbage takes most dishes, and it will be much easier to interfere in a large container.

Rinse the Beijing cabbage, cut off the bottom of the head. Separate into leaves and wash each one again. Cut into thin strips. Pour into a bowl for further mixing. We also put corn here, draining the brine in which it is stored.

2. Crab sticks can be cut in absolutely different ways. Straws would look ideal, similar to cabbage. But if it is more convenient, cut into cubes.

We clean the bell pepper from the seed house. Cut into small pieces. We lay to the rest of the products in a bowl.

We wash the greens, shake from the rest of the liquid and put in a bowl. We decide on the dressing and fill the salad. By the way, I told you about mayonnaise and olive oil. There is another version of the sauce to make 50 to 50 sour cream and mayonnaise. So it will turn out less calorie and quite satisfying.

Refrigerate the dish before serving and serve. The taste will be amazing, the main thing is to leave the plate.

Cooking crab salad with garlic, croutons and cheese

Another video recipe, after watching which we will learn another way to make crab stick salad. You know what I love about this salad? It's all about the ingredients, the composition includes cheese and garlic. What gives the dish a certain piquant taste, and crab sticks complement all this sophistication. Try it and you will be absolutely delighted.

So easy to make I think perfect option to New Year's table. Well, look when you come home from work, and there are only a couple of hours left before the holiday. No thoughts come into my head what to cook. That's when this type of snack will come to the rescue. But before serving it on the table, try it in practice.

A simple version of crab salad with chicken breast without rice

Let's continue pampering ourselves. Now we will combine the incompatible - I'm talking about products. Add chicken meat to crab sticks. Imagine what an incomparable snack we will get as a result. And yes, I completely forgot to say that we will not add rice and will do without it in this version. Ready? Then let's go……

We will need:

• Chicken breast - 2 pcs.
• Crab sticks - 150 gr.
• Chicken egg - 3 pcs.
• Bulb onion - 1 onion
• Vinegar 9% - 1 tablespoon
• Mayonnaise, salt, pepper - to taste
• Pineapple juice - 100 ml.

Cooking:

1. First of all, let's prepare the chicken. Wash the breast under cold running water. Then let some water drain and cut. We will cut into cubes of medium size. Do not grind, because. the pieces will become much smaller during the frying process.

Pour 100 ml into a heated pan. pineapple juice (from canned) Next, put the breast, simmer the meat over high heat. Until the liquid evaporates completely.

Once the excess juice has evaporated. Fry the chicken until golden brown. Salt and pepper to taste. Then take out and let cool.

2. Boil eggs until cooked. We clean from the shell, cut arbitrarily, but not large. Similarly, in terms of slicing, we proceed with crab sticks. Then we put everything in one bowl.

3. Onion we clean from the husk. Wash and chop finely enough. Then marinate with the addition of vinegar. Place in a bowl with the rest of the ingredients.

Now that all the products are prepared, we fill our salad. Add salt, pepper and mayonnaise to taste. We mix everything until a homogeneous consistency and serve.

This appetizer leaves the table first, thanks to this unusual combination of crab and chicken. By the way, pineapple juice gives the meat a certain zest. It will no longer be so bland, rather more sweet.

Salad "Gentle" of crab sticks and cottage cheese

Some people hear about this version of the salad for the first time. But despite this, I want everyone to know about it. We will prepare a cold appetizer with the addition of cottage cheese. This dish will delight many. It is low calorie. Therefore, we will become a useful sauce to season the cooked dish. It will be natural yogurt, without any additives.

We will need:

• Cottage cheese granular - 250 gr.
• Crab sticks - 100 gr.
• Hard boiled egg - 1 pc.
• Tomato - 1 pc.
• Greens - half a bunch
• Yogurt - 1-2 tablespoons

Cooking:

1. We release crab sticks from packaging. Cut into medium sized cubes. Put in a common bowl.

2. We wash the tomatoes, remove the stalk. Cut into two equal parts. Then we cut each half into thin plates. Now finely chop into cubes.

3. Hard boil the egg, let it cool. Chop into small cubes. By the way chicken eggs can be replaced with quail.

4. Mix all the ingredients in one bowl. Here we add granular cottage cheese season with salt to taste. Pour in the required amount of natural yogurt, without any additives.

Add chopped greens to the whole mass. Mix thoroughly, put on a plate and serve. Decoration in this case is not required, the salad is very bright and beautiful.

Quick Crab Bean Salad Recipe

And in conclusion of the article, I want to present you with another version of the salad. Which will be slightly different from previous recipes. We will cook it with the addition of not only crab sticks, but also beans. It will be very tasty and quite useful. Everyone will like this salad, especially men, it is very satisfying.

We will need:

• Crab sticks - 150 gr.
• Chicken egg - 3 pcs.
• Canned beans - 120-150 gr.
• Dill greens - to taste
• Sour cream - 70-90 gr.
• Salt, pepper - to taste

Cooking:

1. We clean the egg shells. Crab sticks are released from packaging. Cut the ingredients into large cubes.

2. We wash the greens, shake from the remnants of the liquid. Or dry with a cloth. We chop with small crumbs. If you prefer parsley, you can use it in cooking.

Mix all cut products in one bowl. Add the beans, after draining the brine from the jar. Season with salt, pepper and sour cream (low fat). We keep the finished salad for a short time in the refrigerator. Then you can serve it to the table.

This type of salad can be attributed to the diet. It is low in calories and quite filling. And by the way, you probably noticed that it is very easy to prepare. Be sure to treat your family to them. I think they will not remain indifferent for sure.

I will be glad to see feedback from you below in the comments. Share your results, give recommendations and advice. Or share your favorite recipe.

I am waiting for everyone and I will be glad to everyone. See you soon dear readers!