Sandwiches are simple and. Delicious sandwiches with cod liver

Popular Recipes fast food sandwiches for all occasions.

Your attention is invited to an overview of delicious, quick to prepare and popular sandwiches for all occasions.

Quick sandwiches for a snack for guests

Everyone is familiar with the situation: the guests are on the doorstep, and in the refrigerator - "the mouse hanged itself." It's late to run to the store, and there is no time to cook your favorite family treats. Sandwiches are the best option to feed guests quickly, satisfyingly and tasty. We offer a top of 5 quick snack sandwiches from the series: "You weren't expecting us, but we came!"

Sandwiches with cheese appetizer and sprats

The ingredients for these sandwiches can usually be found in every home: processed cheese, a jar of sprats, garlic and mayonnaise.

Required to take:

• loaf - 1 pc.
• processed cheese - 1 pc.
• canned food "Sprats" - 1 can
• garlic - 2-3 cloves
• mayonnaise - 200 g
• pepper

Cooking

1. Processed cheese is kneaded with a fork or rubbed on a fine grater.
2. Crushed 2-3 cloves of garlic are added to the cheese, peppered and mixed with mayonnaise.
3. Pieces of a loaf are smeared with cheese mass.
4. Spread 1 sprat on top of the sandwich.
5. The appetizer is laid out on a dish and decorated with everything that can be found in this moment: grated cheese, olives, tomatoes, peppers, herbs.

Bruschetta with mozzarella, tomatoes and basil

Delicious Italian sandwiches bruschetta they are prepared quickly, tasty and look extraordinarily attractive on the table. Your guests will be pleasantly surprised by the beauty and extraordinary taste of these sandwiches.

Required to take:

• loaf or white toast bread - 1 pc.
• ripe tomatoes - 1-2 pcs.
• mozzarella cheese - 50 g
• garlic - 2-3 cloves
• olive oil
• ground black pepper
• green basil - a few leaves

Cooking

1. White bread or a loaf is cut into portioned pieces.
2. The bread is fried in a dry frying pan until golden brown. It would be better if you take a grill pan.
3. Each fried piece is rubbed with crushed garlic and well flavored with olive oil. If there was no such thing on the farm, at worst you can get by with sunflower, I want to believe that the Italians will not be offended by this replacement!
4. 1-2 ripe tomatoes are scalded with boiling water and peeled. Cut each tomato in half and scoop out the seeds with a spoon. Tomato pulp is cut into pieces, salted and peppered to taste.
5. Mozzarella cheese is cut into small cubes and spread on toasted bread slices. Again, we offer a budget option: instead of mozzarella, you can take your favorite processed cheese. It will also be delicious - no doubt!
6. Tomato mass is placed on the cheese and decorated with basil leaves or any greens.

Toasted toast sandwiches with scrambled eggs, bacon, tomatoes and herbs

Required to take:

• bread loaf for toast - 1 pc.
• garlic - 2-3 cloves
• eggs - 1 pc.
• milk - 2 tables. spoons
• greens - a small bunch
• butter- 20 g
• bacon - 200 g
• tomatoes - 2-3 pcs.
• mayonnaise - 200 g

Cooking

1. Square slices of bread are toasted in a toaster.
2. Rub the toast with a clove of garlic.
3. Two eggs are mixed with two tablespoons of milk, salted.
4. The greens are crushed and mixed with the scrambled semi-finished product.
5. An omelette is fried in butter, cooled and cut to the size of toasts.
6. On the squares of bread spread a slice of omelet with herbs, a slice of bacon and thin circles of tomatoes.
7. Toasts are seasoned with a small amount of mayonnaise and covered with a piece of fried bread.
8. Sandwiches are cut diagonally and laid out on a dish.

quick canapes

• canape or small sandwiches for one bite can feed your guests, surprising with variety, beauty and unique taste. They can be prepared from all kinds of products that you have even in a minimal amount. The more varied the canapes are, the more attractive they will be on a common dish.
• Show your imagination and decorate small sandwiches to your liking. For canapes, you can use any bakery products: long loaf, rye bread, whole grain bread, buns, toast bread, crispbread.
• The fundamental difference between canapes and ordinary sandwiches is their small size for one bite. Various cuts are made from bread geometric figures: squares, triangles, rhombuses, circles.
• Canapes are fried to a crispy top crust in oil or without oil in a pan. The main thing is not to turn the canape into a cracker, the middle of the sandwich should remain soft. Can be used for sandwiches and uncooked bread, it's a matter of taste.

Here are some examples of the most unpretentious canapés.

• Bread slices are smeared with mayonnaise. A piece of boiled sausage is laid on top, then a slice of pickled cucumber and, like a sail, a quarter of a boiled egg. The composition is chipped off with a toothpick or skewer.
• Layers on a canape: a thin layer of mustard, a piece of smoked bacon and a circle of pickled cucumber.
• Layers on a canape: butter, a piece of hard cheese, ham, olive.
• Layers on a canape: butter, a piece of herring fillet, a slice of boiled egg, green onion feathers.
• Layers on a canape: a circle of fresh tomato, a square of cheese, an olive.

French crispbread for dessert

For dessert, with tea or a cup of coffee, crunchy slices of bread in corn flakes are suitable.

Required to take:

• loaf - 1 pc.
• corn flakes - 200 g
• eggs - 2 pcs.
• milk - 2 table. spoons
• spices: vanilla sugar, cinnamon, nutmeg - a pinch each
• butter - 50 g
• sunflower oil - 50 g

Cooking

1. With a fork or whisk, beat 2 eggs with 2 tablespoons of milk.
2. Add a pinch of vanilla sugar, cinnamon and nutmeg. These aromatic additives will improve the taste and aroma of the dessert. But if there were no spices at the moment, then you can do without them.
3. I grind the corn flakes into crumbs.
4. White bread or loaf is cut into small cubes without crusts.
5. Melt in a frying pan a mixture of butter and vegetable oil, taken in equal proportions.
6. The bread slices are dipped in the egg mixture, then dipped in crushed corn flakes.
7. The bread rolls are fried in oil on both sides until golden.

Hot sandwiches in a hurry in a pan: recipe

Onion hot sandwiches wow your guests. They are prepared simply and quickly with a minimum of products.

Required to take:

• loaf - 1 pc.
• onion - 2-3 pcs.
• egg - 1 pc.
• flour - 1 teaspoon
• hard cheese - 20 g
• sunflower oil

Cooking

1. The onion is cut into small cubes.
2. Beat the egg with a pinch of salt and add the onion.
3. Sprinkle a teaspoon of flour and a little grated cheese.
4. Mix the onion mixture thoroughly.
5. Onion stuffing is applied to the slices of the loaf.
6. Sunflower oil is heated in a frying pan and gently spread the sandwiches with onions down.
7. The toast is fried on both sides until golden brown.

Quick sandwiches for breakfast: recipes

health sandwiches

Breakfast should be tasty, healthy and satisfying. Sandwiches with cottage cheese and greens will be useful and provide the body with energy until lunch.

• grain bread - 1 pc.
• cottage cheese - 200 g
• sour cream - 2 tablespoons
• tomatoes - 2 pcs.
• greens - 1 bunch
• green onions - 3-4 feathers
• arugula - a few stalks

Cooking

1. Cottage cheese is ground through a sieve until smooth.
2. Add sour cream and add a little salt if desired.
3. Finely chop dill, parsley, celery, green onions.
4. Greens are mixed with curd mass.
5. Cereal loaves are smeared with the resulting mass and stalks of arugula, basil leaves or green salad are placed on top.
6. Sandwiches can be garnished with round slices of fresh tomatoes.

Croutons with egg and cheese

Hot toast from a long loaf with egg and cheese is a favorite breakfast for children and adults. Prepared quickly and eaten at a time. Tea, a hot rosehip drink and, of course, coffee are suitable for such croutons.

Required to take:

• loaf - 1 pc.
• eggs - 2 pcs.
• milk - 4 tablespoons
• butter - 1 tablespoon
• cheese - 30 g
• greens - 1 bunch

Cooking

1. Two eggs are beaten with 4 tablespoons of milk and salted to taste.
2. Slices of a loaf are dipped in an egg mixture and fried in a pan in butter on both sides.
3. Hot croutons are laid out on a dish, sprinkled with grated cheese and green onions.

Toasted lavash envelopes

Hot sandwiches for breakfast, using pita bread instead of bread - perfect solution quick and hearty breakfast. And if you prepare a blank for sandwiches in the evening and store it in the refrigerator, then it will take a minimum of time to prepare breakfast. And free 5-10 minutes can be spent on yourself: do some physical exercises or devote it to a more thorough make-up or hairstyle.

Required to take:

• pita bread - 1 sheet
• hard cheese - 100 g
• ham - 150 g
• egg - 1 pc.
• vegetable oil

Cooking

1. Lavash is cut into squares.
2. Diagonally on one side lay out a piece of hard cheese and ham (you can take boiled sausage).
3. The edges of the pita square are smeared with a beaten raw egg.
4. The filling is covered with the second half of the lavash and the edges are pressed with fingers.
5. Lavash envelopes are fried in a frying pan in vegetable oil until browned.
6. The dish is intended for hot consumption.

Summer quick sandwiches: recipes

In hot summer days sandwiches are prepared with a variety of vegetables and fruits. Such recipes should not contain high-calorie foods. Summer sandwiches should satisfy hunger, but at the same time be light and low in calories.

Canape with cheese and cherry tomatoes

1. Small sandwiches can be made on a small square of toasted bread or simply on a piece of cheese.
2. The next layer is a piece of fresh cucumber and an olive fruit.
3. At the top of the canape, fix the cherry tomato with a skewer or toothpick.

Sandwiches " Ladybug»

This variant of sandwiches will be to the delight of both adults and children.

Required to take:

• rye or grain bread - 1 pc.
• green salad - 50 g
• dill - 1 bunch
• cherry tomatoes - 150 g
• pitted black olives - 5-7 pcs.
• sour cream - 1/4 teaspoon
• vegetable oil - 10 ml

Cooking

1. dried pieces rye bread cut into small squares.
2. The edges of the bread slices are moistened with vegetable oil and sprinkled with chopped dill.
3. Spread a green leaf of lettuce, half a cherry tomato on the bread.
4. They put a head from a half of an olive, draw eyes from sour cream, put dots on a tomato from olive shavings.
5. Beautiful "Ladybugs" will decorate the summer feast.

Bruschetta with goat cheese, strawberries, peanuts and mint

A dessert version of a summer sandwich is bruschetta with strawberries.

Required to take:

• grain bread - 1 pc.
• soft goat cheese - 150 g
• strawberries - 100 g
• roasted crushed peanuts - 1 tablespoon
• mint - a few leaves

Cooking

1. Pieces of dried grain baguette spread with goat cheese.
2. Fresh strawberries are cut into plates and placed on a sandwich.
3. Topped with chopped roasted peanuts and mint leaves.

Quick birthday sandwiches

Birthday comes only once a year, so I want the table to look festive and appetizing. Sandwiches are created just for this: to cheer you up and have a snack before serving the main hot dishes.

Sandwiches with salmon and red caviar

Required to take:

• rye bread or loaf - 1 pc.
• butter - 50 g
• salted salmon - 200 g
• red caviar - 1 teaspoon
• green onions - 3-4 feathers
• parsley - a few sprigs

Cooking

1. Slices of fresh rye bread or loaf are lightly greased with soft butter in the form of a mesh.
2. Beautifully lay out a piece of salted salmon in the form of a rose.
3. Several red eggs are placed in the center of the flower.
4. Finely chop green onions and sprinkle over sandwiches.
5. The finished appetizer is decorated with a leaf of parsley or celery.

You will amaze your guests with kiwi sandwiches. Cheese, mayonnaise, bread and kiwi are harmoniously combined and the appetizer amazingly quickly disappears from the table.

Required to take:

• baguette loaf - 1 pc.
• hard cheese - 50 g
• mayonnaise - 100 g
• ground black pepper
• garlic - 1 clove (optional)
• kiwi - 2-3 pcs.

Cooking

1. The baguette is cut into portioned slices.
2. Grated cheese is mixed with mayonnaise and a pinch of black pepper is added. Spicy lovers can grind another clove of garlic.
3. Cheese mass is spread on baguette pieces, a peeled kiwi slice is placed on top.

Festive canapes

What's a birthday without delicious little canapes? Above, we talked about the principles of making sandwiches for one bite. Below we offer a selection of photos of holiday canapes.

Cold sandwiches in a hurry: recipes

Beautifully decorated sandwiches create a festive mood and stimulate appetite. Cold sandwiches with traditional ingredients: caviar, salmon, salt, boiled pork, tongue, various pastes, olives, cheese, herbs and other products are the highlight of the festive table.

The main rule for serving such sandwiches is beautiful cutting and decoration of the snack. With the help of your imagination and the set of products in the refrigerator that are currently available, you can cook a lot of different sandwiches. Here is a selection of cold sandwich designs that do not require a long cooking time.

How to cook sandwiches in a hurry on a loaf?

Required to take:

• baguette - 1 pc.
• canned tuna - 1 can
• boiled eggs - 2 pcs.
• butter - 100 g
• green onions and herbs - a small bunch

Cooking

1. The “tails” are cut off from a fresh baguette and the soft part is carefully removed.
2. Canned tuna is mashed with a fork and 100 g of soft butter is added.
3. 2 boiled eggs finely chopped with green onions and dill.
4. All components are mixed, the crumb is added there.
5. The resulting minced meat is tightly stuffed into a baguette tube and put in the refrigerator for several hours.
6. The chilled loaf is cut into portions before serving.

Sandwich hamburger with homemade cutlet

Would you like to feel like in a fast food restaurant - McDonald's? It’s easy, especially since a few delicious meat patties and a couple of round buns or a baguette can remain from lunch.

Required to take:

• buns - 6 pcs.
• ketchup - 50-70 g
• onion - 1 pc.
• pickle- 1 PC.
• cutlets - 6 pcs.

Cooking

1. First, cut the bun into two pieces.
2. The lower flat side is poured with ketchup and thin pickled onion rings and half a cutlet are laid.
3. If there is a pickled cucumber, then you can cut it into round slices and put it on a cutlet.
4. Then season again with ketchup and cover with the second half of the patty and the “cap” of the bun.

How to make cheap sandwiches in a hurry?

It often happens that from a minimum of products it is necessary to prepare an appetizer for guests. We will help you use some tricks in this simple matter.

Classic hot sandwiches

Recall the classic hot sandwiches cooked in the microwave or oven. A delicious snack can be obtained using a loaf, a small piece of boiled or smoked sausage, or 2-3 sausages. You will also need 50-100 g of cheese (hard or processed). This amount will be enough for 8-12 hot sandwiches. The whole trick lies in the correct cutting of sausage products and cheese.

Required to take:

• loaf - 1 pc.
• sausage - 300 g
• mayonnaise - 100 g
• tomato - 1-2 pcs.
• cheese - 50 g
• greens - a small bunch

Cooking

1. The loaf is cut into sandwich pieces.
2. Sausage or sausages are cut into small cubes.
3. Bread is slightly smeared with mayonnaise, sausage cubes are laid out on top. If there is a tomato on the farm, it can also be put into action and placed in the form of small pieces on a loaf.
4. Cheese is rubbed on a fine grater and sprinkled generously on sandwiches.
5. Pieces of a loaf are baked in a hot oven or microwave until the cheese is melted.
6. Sandwiches must be served hot. The last squeak will be decorating the snack with chopped greens if you find it in the refrigerator. Beautiful, satisfying and easy-to-prepare hot sandwiches will delight your guests.

multi-ingredient sandwich

Multi-component sandwiches are easy to prepare from pieces of boiled chicken breast, ketchup, hard cheese and lettuce. It will turn out satisfying and unusual. Sandwiches are prepared quickly and are a kind of cold appetizer.

Required to take:

• bread for toast - 1 pc.
• garlic - 1-2 cloves
• vegetable oil
• boiled chicken breast - 200 g
• lettuce leaves - 50 g
• ketchup - 50 g
• tomatoes - 2-3 pcs.
• cheese - 100 g

Cooking

1. In a dry frying pan, square pieces of bread without a crust are toasted. Bread can be taken both white for toast and rye.
2. A square of toasted bread is rubbed with a clove of garlic and smeared with vegetable oil.
3. Spread small pieces of boiled breast and cover the meat with lettuce leaves.
4. The resulting sandwich is covered with another piece of toasted bread, which is poured over with ketchup and small pieces of tomato.
5. A thin square of hard cheese and lettuce are placed on top.
6. The sandwich is covered with a piece of toasted bread and carefully cut diagonally.

5 types of budget sandwiches, video

Sandwiches on the festive table in a hurry: recipes

Decorating the table with sandwiches quickly and festively is not such a difficult task. If you think in advance about the options for snacks-sandwiches for the celebration and buy necessary products, you can on hastily prepare a variety of canapes, sandwiches, classic sandwiches. Here are a few options for this appetizer.

Required to take:

• cracker cookies - 50 g
• creamy soft cheese - 100 g
• red caviar - 1 tablespoon
• greenery for decoration

Cooking

Any creamy soft cheese is beautifully squeezed onto crackers and decorated with herbs.

Italians love this dish for its quick preparation, unique taste and ethnicity. This appetizer will decorate any.

Required to take:

• whole grain bread - 1 pc.
• olive oil - 50 g
• tomatoes - 2-3 pcs.
• Italian dry herbs - 1 teaspoon
• mozzarella - 50 g
• basil, arugula - a few leaves
• black pepper

Cooking

1. Slices of whole grain bread are dried a little and flavored with olive oil.
2. Sliced ​​rings of fresh tomatoes are laid out on bread.
3. Sprinkle them with salt, pepper and dry spicy Italian herbs.
4. Small pieces of mozzarella are placed on the tomatoes and garnished with green basil and arugula leaves.

Sandwiches with red caviar "Heart"

Required to take:

• white bread - 1 pc.
• cream cheese - 150 g
• butter - 50 g
• red caviar - 30 g
• dill - a small bunch
• lemon - 0.5 pcs.
• parsley - a few stalks

Cooking

1. Cut fresh white bread in the form of triangles and cut off the side crusts.
2. Brush half of the slices with cream cheese and cover with the remaining slices of bread.
3. Lubricate with soft butter on top and draw a heart shape along the edge with soft butter from the cornet.
4. "Heart" is filled with red caviar.
5. The sides of the sandwiches are greased with butter and sprinkled with chopped dill.
6. Sandwiches are decorated with lemon slices and parsley leaves.

Video: How can I cook a variety of sandwiches for a celebration?

Picnic Sandwiches in a Hurry: Recipes

Fresh air, magnificent views of the natural landscape, friendly communication with loved ones, relatives and friends cause an "animal" appetite. Therefore, this event should be carefully prepared in advance.

Vegetables, fruits, snacks and sandwiches perfectly satisfy your appetite during a country walk. Various sandwiches with, cheese, bacon can serve as a snack while cooking barbecue, roasting vegetables, meat or grilled fish.

IMPORTANT: You should not take perishable foods on a picnic on a hot day, even if you have a thermal bag at your disposal.

Cereal buns with smoked chicken fillet

Required to take:

• cereal buns - 6 pcs.
• olive oil - 30 g
• smoked chicken fillet - 200 g
• pepper - 1-2 pcs.
• celery - a few stalks

Cooking

1. Cereal buns are cut into halves.
2. The lower part of the sandwich is flavored with a small amount of olive or sesame oil, put pieces of smoked chicken fillet, a ring of fresh pepper and a leaf of celery.
3. Cover the bun with the top and secure with a toothpick.

Lavash rolls with smoked meat and Korean carrots

How good it is that bread can be replaced with lavash cakes! This amazing invention of the peoples of the south conquered the Europeans and diversified the diet of people in many countries. From white unleavened bread in the form of a thin cake, you can cook wonderful rolls with different fillings of extraordinary deliciousness.

Moreover, you can use different products for the filling: cheese, boiled and smoked meat, chicken fillet, fish, sausages, vegetables, greens. There are recipes for pita bread with sweet filling.

Required to take:

• pita bread - 1 sheet
• garlic - 1-2 cloves
• mayonnaise - 150 g
• smoked meat - 200 g
• Korean carrots - 100 g
• cheese - 50 g
• dill - 1 bunch

Cooking

1. A little mayonnaise is smeared on a sheet of pita bread.
2. Crush 1-2 cloves of garlic and sprinkle with a leaf smeared with mayonnaise.
3. Spread cubes-pieces of smoked meat, Korean carrots.
4. Tinder on a grater hard cheese and sprinkle on top.
5. A bunch of dill is finely chopped and sent to food from above.
6. A sheet of pita bread is carefully rolled into a tube and left to soak for several hours in the refrigerator.
7. Before use, the roll is cut into small portions.

Children's sandwiches with blueberries

Having run into fresh air, yours will surely want to have a snack with something sweet and tasty.

Required to take:

• grain loaf - 1 pc.
• blueberries - 150 g
• yogurt - 200 g (can be replaced with baby cottage cheese)

Cooking

Slices of bread are smeared with cottage cheese mixture or yogurt, sprinkled with blueberries. Fruit and berry sandwiches for kids. They will feed your child. Moreover, such snacks will be useful for children, as they contain healthy foods.

Sandwiches for wine in a hurry: recipes

Requires an appetizer that can emphasize the wine note, but in no way distort the beautiful wine bouquet. Wine "loves" different types cheese, seafood, fish, caviar, fruits, nuts. When considering sandwiches for wine, one should take into account the variety and aging time of the wine product.

Table varieties of wine are served with light sandwiches and fruit. Fortified drinks require more hearty snacks. Sandwiches can also be considered a snack-snack before serving the main hot dishes.

Vegetable rolls for dry red wine

This snack is prepared on the basis of Mexican cornmeal tortilla - tortillas, which can be replaced with our favorite flatbread - pita.

Required to take:

• tortillas or pita bread - 1 pc.
• Philadelphia cheese - 150 g
• greens - 1 bunch
• green onions - 3-4 stalks
• Bell pepper multi-colored - 2-3 pcs.
• carrots - 1 pc.
• fresh cucumber - 1 pc.
• iceberg lettuce - 1 head
• petiole celery - 2 pcs.
• salt pepper

Cooking

1. Mix Philadelphia cheese or other creamy soft cheese with chopped herbs: parsley, dill, basil and green onions. Salt and pepper to taste.
2. Vegetables: sweet peppers, carrots, fresh cucumber (without peel), iceberg lettuce, petiole celery cut into thin strips.
3. The roll cake is generously smeared with cheese mass and vegetables are laid out in a strip.
4. Roll up, wrap with cling film and let soak for 2-3 hours in the refrigerator.
5. Before serving, remove the film and cut the roll into portioned rolls.

Sandwiches with avocado dip

Sandwich mix - avocado dip

Deep avocado- the most delicious mixture for sandwiches with wine. As a base, you can use crackers, chips, pieces of dried bread.

Required to take:

• avocado fruit - 1 pc.
• blue mold cheese - 50 g
• red onion - 1 small onion
• sour cream - 4 tablespoons
• pepper
• lemon juice - 1 tablespoon

Cooking

1. Take out the pulp of a ripe avocado into a bowl and knead with any blue mold cheese (Pandur Blue, Dor Blue or others.)
2. A small red onion is cut very finely.
3. Onion, 4 tablespoons of sour cream are added to the avocado cheese mixture and homogenized in a blender until smooth.
4. Sprinkle salt, pepper and a tablespoon of lemon juice. Mix again.
5. The resulting dip is covered with a base and served with wine.

salmon on puff pastry with curd cheese and herbs

An amazing and original appetizer in taste is prepared quickly and simply. In order not to bother too much, you can put food on bread, toasted croutons, toast or unsweetened cookies. But still try to cook a snack on puff pastry.

Required to take:

• puff pastry - 1 sheet
• curd cheese - 200 g
• salted salmon - 200 g

Cooking

1. The finished puff pastry is rolled into a layer and baked until cooked in the oven for 15-20 minutes at 200º.
2. After cooling, the cake is spread with any curd cheese, for example, "Almette" with garlic. Sprinkle with chopped herbs.
3. Smoked or lightly salted salmon is cut into pieces and spread on a smeared tortilla.
4. A sheet of dough with filling is cut into portioned pieces.

Different types of small sandwiches go well with wines - canape

Canape with pieces of salt and vegetables

Bruschetta - a variant of sandwiches in a hurry, video

Sandwiches are an appetizer that brings variety to the festive and everyday menu. Sandwiches are served as an independent dish, as a snack before dinner or lunch, with tea, coffee, as an excellent snack for a cold table, and they are always taken with them on hikes and picnics. You can also cook delicious sandwiches and when guests suddenly appeared.
Sandwich recipes are very different and there are a fairly large number of them. So, depending on the situation and the ingredients available, you can make large, high-calorie cold or hot sandwiches, small snack sandwiches, or even canapes.
In order to prepare sandwiches for a birthday or any other holiday, you can use absolutely any product. Very often, for their preparation, they use those products that are simply not enough to prepare a separate full-fledged dish.
To sandwiches on festive table were tasty and beautiful, you just need to delve into some of the secrets of cooking, think carefully about how excellent combinations can be achieved from the products available at home. However, you do not have to do this, because everything has already been thought out for you. You just have to take a little time to look for recipes on how to make sandwiches for the festive table in this category, which contains a large number of them.
There is also simple recipes, and gourmet recipes and recipes for hot sandwiches. As for sandwiches for a feast, keep in mind that holiday sandwiches you need to cook depending on the preferences of your guests. If all the guests do not mind treating themselves to a high-calorie sandwich, then there will be no problems, but what if among the guests there will be those who eat only healthy food or watch their weight? In this case, prepare the so-called low-calorie sandwiches, for the preparation of which only fresh vegetables, herbs, lean meat and low-fat cottage cheese are used.
Absolutely everyone likes well-prepared sandwiches with cheese, sausage, vegetables. But for children, it is very important that the food is beautifully presented, so sandwiches for them should be attractive and bright. Ideas on how to decorate and serve this appetizer in an original, attractive way will help you sandwich recipes with photos, which are quite simple and understandable. Believe me, recipes on how to make sandwiches with photos will not seem difficult even for a novice cook or a child.

10.06.2018

Hot sandwiches in a pan with sausage, cheese and egg

Hot sandwiches are prepared simply and quickly. They are very tasty and satisfying with sausage, cheese and an egg. They are prepared both in the microwave and in the oven, but the easiest way to do this is in a pan.
Ingredients:
- loaf - 3-4 slices;
- eggs - 1 pc;
- salt - 1 pinch;
- black pepper - 1 pinch;
- boiled sausage - 50 gr;
- smoked sausage - 50 gr;
- hard cheese - 30 gr;
- vegetable oil.

10.05.2018

Sandwiches with herring

I really like sandwiches with brown bread and herring. Very often I cook them even for the holiday table.

Ingredients:

- herring - 200 grams,
- black bread - 200 grams,
- bow - 2 pcs.,
- eggs - 2-3 pcs.,
- butter - 70-80 grams,
- lettuce leaves.

24.02.2018

Sandwiches with salmon and avocado

Sandwiches are always prepared for the festive table. Today I have prepared for you a great recipe for my favorite sandwiches with avocado and salmon.

Ingredients:

- 1 avocado,
- half a lemon
- 100 grams of salmon,
- 3-4 slices of bread,
- salt,
- black pepper,
- greens.

18.02.2018

Hot sandwiches with potatoes in a pan

If there is no cheese or sausage left at home, but you want a quick and satisfying snack, then you can make delicious hot sandwiches with egg and potatoes. You don't need an oven or a microwave to bake them - they are made in a regular frying pan.

Ingredients:
- loaf - 0.5 pcs;
- raw potatoes - 3-4 pcs;
- garlic - 1-2 cloves;
- eggs - 1-2 pieces;
- salt to taste;
- pepper to taste;
- vegetable oil for frying.

27.01.2018

Forshmak in Hebrew

We are preparing a simple and very tasty appetizer of herring fillet - Jewish forshmak. We add onion, bread, an apple to the composition of the ingredients and we get an amazing-tasting snack that will not go unnoticed either in the daily menu or on the festive table.

Ingredients:
- 150 g herring fillet,
- half a sour apple
- 2 chicken eggs,
- 70 g of onions,
- 1 slice of rye bread,
- 70 g butter.

12.01.2018

Festive kiwi sandwiches

Sandwiches with kiwi and crab sticks look very appetizing, and the taste of such an appetizer is very interesting. Therefore, feel free to prepare them for the holiday - you will not regret it! And we will provide you with the recipe.

Ingredients:
- kiwi - 200 gr;
- cheese - 100 gr;
- white sandwich bread;
- crab sticks - 50 gr;
- garlic - 2 cloves;
- mayonnaise - 60-70 gr.

12.12.2017

Sandwich-salad "Ladybug"

Decorating children's dishes is an integral part of cooking children's holiday. Egg mushrooms, carrot salad or hedgehogs with rice look original and interesting. However, you can come up with an original presentation even for the most simple meals. For example, it is beautiful to arrange a sandwich - a salad for a birthday or even just for breakfast, making them in the form of ladybugs.

Products:

- processed cheese - 1 pc.;
- celery or parsley with large leaves - 1 bunch;
- olives - 2 pcs.;
- salt - to taste;
- square loaf - 4 pieces;
- eggs - 2 pcs.;
- garlic - optional;
- tomatoes - 2 pcs.;
- mayonnaise - to taste.

09.12.2017

Unusual sandwiches with kiwi

You can easily prepare these unusual sandwiches. I have detailed the recipe. Inexpensive sandwiches look chic.

Ingredients:

- 5-6 slices of gray loaf or bread;
- 1 melted cheese;
- 40 grams of Dutch cheese;
- 1 kiwi;
- 1 egg;
- 1 tbsp mayonnaise;
- 1 clove of garlic;
- salt;
- ground black pepper;
- chili.

02.12.2017

Delicious sandwiches with sprats

Today I want to invite you to cook delicious sandwiches about sprats, eggs and tomatoes. The recipe is very simple. As an appetizer, a great option for any holiday table.

Ingredients:

- 6-8 slices of black bread;
- 1 clove of garlic;
- 2 eggs;
- 2 tablespoons mayonnaise;
- 100 grams of sprats in oil;
- 1 tomato;
- 1 slice of lemon;
- parsley.

14.11.2017

Sandwiches Dogs for the New Year 2018

The simplest sandwiches can be very colorful and themed. For this New Year 2018, you can make funny dog ​​face sandwiches. They contain cheese and sausage, so it will also be very tasty!

Ingredients:
- bread - 2 slices;
- salami sausage - 2 slices;
- hard cheese - 2 slices;
- butter - 20 gr;
- greens - 6-7 stems;
- peppercorns for decoration;
- tomato for decoration.

26.06.2017

Hot sandwiches

If you like hot sandwiches cooked in the oven, then we advise you to definitely try them with saury - this option is very interesting and spectacular, and also very inexpensive.

Ingredients:
- 1 can of canned saury in oil;
- 300 gr of a loaf;
- 2 eggs;
- 50 gr of onions;
- 60 gr of hard cheese;
- 50 gr of mayonnaise;
- vegetable oil;
- greens;
- cherry.

24.03.2017

Salmon and avocado sandwich

If you love fish dishes and sandwiches, then I suggest you combine these passions and make a delicious sandwich with salmon, avocado and cream cheese. A recipe with a photo will help you make it quickly and easily.

Ingredients:
- bun - 2 pcs,
- avocado - 1/2 piece,
- cold smoked salmon fillet - 30 gr,
- onion- 1/2 piece,
- Philadelphia cream cheese 4 tsp,
- lettuce leaves - 2 pieces,
- salt to taste.

24.03.2017

Sandwiches with egg and garlic

To prepare a delicious snack, it is not necessary to stand in the kitchen for half a day. You can use a very simple recipe for croutons with egg and garlic so that you have a wonderful dish on your table - hearty and mouth-watering.

Ingredients:
- 3-4 eggs;
- 0.5 loaf;
- 2-3 cloves of garlic;
- 2=3 tablespoons mayonnaise;
- vegetable oil - for frying a loaf.

17.03.2017

Sandwiches with cheese and tomato

We offer you one of the simple, but very tasty options for making a sandwich. As you know, tomatoes go very well with cheeses. This is what we decided to focus on. Read more in our photo recipe.

Products for the recipe:
- 4 slices of white bread,
- 1 tbsp. butter spoon,
- 40 g mayonnaise,
- a clove of garlic
- small tomato
- 70 g of hard cheese,
- fresh parsley,
- dry Italian herbs - to taste.

15.03.2017

cheese loaves

Usually in the morning we are always late, so I'm just sure that you will need this simple and quick recipe hot cheese sandwiches. These delicious breads can be cooked in the oven or in the microwave.

Ingredients:

- 2 buns,
- 50 grams of butter,
- 100 grams of hard cheese.

11.03.2017

Homemade chicken burgers

With this simple recipe, you can make delicious homemade chicken burgers that are just as good as store-bought ones.

Ingredients:

- 2 hamburger buns,
- 160 grams of minced chicken,
- half a bulb of red onion,
- 60 grams of tomato,
- 2 chicken eggs,
- half of processed cheese,
- a handful of dill / parsley / lettuce,
- 60 ml. sunflower oil,
- 30 ml. wine vinegar,
- 30 ml. mayonnaise,
- 60 grams of flour,
- 30 ml. bbq sauce,
- 30 ml. yogurt,
- third tsp sea ​​salt,
- third tsp ground black pepper.

The very word "sandwich" comes from German language and it is still used there, denoting the same dish as ours. True, the history of domestic cooking shows that earlier sandwiches were an exclusively everyday dish, but not a festive one at all. Times have changed and today sandwiches can be made into a real culinary work of art to be served on any occasion.

If you need sandwiches for the festive table, recipes with photos are simple and delicious in in large numbers collected on our website. Sandwiches for the festive table are a universal snack. Moreover, today, when many people gravitate towards the buffet during celebrations and events, it is these food options that come to the fore. After all, a sandwich, regardless of the composition, is always compact and practical; to eat it, no appliances are required.

If we talk about some traditional holiday dishes, then, of course, sandwiches with sprats on the festive table immediately come to mind. Recipes with photos of even this common snack can vary greatly. So, some people cook sandwiches with sprats only with white bread, frying each piece in a dry frying pan on both sides. Others make such sandwiches exclusively with black Borodino bread. Again, someone is sure to put to the fish fresh tomato, others prefer pickled cucumber, and still others opt for a slice of lemon.

Cooking a variety of sandwiches for the festive table, recipes with photos are simple, as well as canapes - it's a pleasure. In conclusion, I would like to say about the difference between canapes and sandwiches. Whatever shape the sandwiches are, it's something that's on the bread. As part of the canapes, bread is not a mandatory ingredient, although it may also be present. Most often, canapes are so fragile assembly that in order for the appetizer to hold, you need to use special wooden skewers.

So, rehabilitate sandwiches and be sure to include them in your holiday menu. Especially since modern recipes sandwiches are different from what often occurs in our minds: a slice of bread with a large piece of sausage. We hope that you will be able to implement our recipes and enjoy the wonderful taste and excellent appearance of the snack.

24.02.2018

Sandwiches with salmon and avocado

Sandwiches are always prepared for the festive table. Today I have prepared for you a great recipe for my favorite sandwiches with avocado and salmon.

Ingredients:

- 1 avocado,
- half a lemon
- 100 grams of salmon,
- 3-4 slices of bread,
- salt,
- black pepper,
- greens.

12.12.2017

Sandwich-salad "Ladybug"

Decorating children's dishes is an integral part of preparing for a children's holiday. Egg mushrooms, carrot salad or hedgehogs with rice look original and interesting. However, you can come up with an original serving even for the simplest dishes. For example, it is beautiful to arrange a sandwich - a salad for a birthday or even just for breakfast, making them in the form of ladybugs.

Products:

- processed cheese - 1 pc.;
- celery or parsley with large leaves - 1 bunch;
- olives - 2 pcs.;
- salt - to taste;
- square loaf - 4 pieces;
- eggs - 2 pcs.;
- garlic - optional;
- tomatoes - 2 pcs.;
- mayonnaise - to taste.

09.12.2017

Unusual sandwiches with kiwi

You can easily prepare these unusual sandwiches. I have detailed the recipe. Inexpensive sandwiches look chic.

Ingredients:

- 5-6 slices of gray loaf or bread;
- 1 melted cheese;
- 40 grams of Dutch cheese;
- 1 kiwi;
- 1 egg;
- 1 tbsp mayonnaise;
- 1 clove of garlic;
- salt;
- ground black pepper;
- chili.

02.12.2017

Delicious sandwiches with sprats

Today I want to invite you to cook delicious sandwiches about sprats, eggs and tomatoes. The recipe is very simple. As an appetizer, a great option for any holiday table.

Ingredients:

- 6-8 slices of black bread;
- 1 clove of garlic;
- 2 eggs;
- 2 tablespoons mayonnaise;
- 100 grams of sprats in oil;
- 1 tomato;
- 1 slice of lemon;
- parsley.

14.11.2017

Sandwiches Dogs for the New Year 2018

The simplest sandwiches can be very colorful and themed. For this New Year 2018, you can make funny dog ​​face sandwiches. They contain cheese and sausage, so it will also be very tasty!

Ingredients:
- bread - 2 slices;
- salami sausage - 2 slices;
- hard cheese - 2 slices;
- butter - 20 gr;
- greens - 6-7 stems;
- peppercorns for decoration;
- tomato for decoration.

26.06.2017

Hot sandwiches

If you like hot sandwiches cooked in the oven, then we advise you to definitely try them with saury - this option is very interesting and spectacular, and also very inexpensive.

Ingredients:
- 1 can of canned saury in oil;
- 300 gr of a loaf;
- 2 eggs;
- 50 gr of onions;
- 60 gr of hard cheese;
- 50 gr of mayonnaise;
- vegetable oil;
- greens;
- cherry.

24.03.2017

Sandwiches with egg and garlic

To prepare a delicious snack, it is not necessary to stand in the kitchen for half a day. You can use a very simple recipe for croutons with egg and garlic so that you have a wonderful dish on your table - hearty and mouth-watering.

Ingredients:
- 3-4 eggs;
- 0.5 loaf;
- 2-3 cloves of garlic;
- 2=3 tablespoons mayonnaise;
- vegetable oil - for frying a loaf.

08.10.2016

Sandwiches with red caviar

The most beloved, most famous of all sandwiches are red caviar sandwiches. They are easy to prepare and will always be the best appetizer on the holiday table. Let's see today how you can beautifully decorate sandwiches with red caviar.

Ingredients:
- baguette - 1 half (or mini baguette);
- egg boiled - 1 pc;
- mayonnaise - a tablespoon;
- salt;
- black pepper;
- cucumber -1 piece (small);
- lemon - 1 half;
- red caviar - 70 gr.

20.03.2016

Sandwiches with cod liver

We offer to make delicious snacks for lunch or dinner - sandwiches with cod liver, cheese and garlic. Such sandwiches will be appropriate on the festive table, moreover, they are the first to disappear from the table)

Ingredients:
- 200 g canned cod liver,
- 2 cloves of garlic,
- 4 chicken eggs,
- french baguette,
- 100 g of hard cheese,
- greens to taste,
- mayonnaise to taste.

04.02.2016

Sandwich with sausage, cheese and egg

Preparing a quick breakfast - a warm sandwich with sausage, cheese and fried egg. Everything is quite simple, although it is not entirely correct to abuse just such breakfasts every day, but it still does not hurt to have a recipe on hand.

Ingredients:
- chicken eggs - 2 pcs.,
- olive oil - 5 g,
- hard cheese - 20 g,
- boiled sausage - 30 g,
- adjika - 2 teaspoons,
- white or black bread,
- spices to taste and desire,
- salt to taste,
- greens to taste and desire.

07.12.2015

Sandwiches with red fish "Holiday"

We offer a recipe for making a simple but always popular snack - sandwiches with red fish. The secret of interesting design will reveal our recipe, do not miss it!

Ingredients:
- wheat loaf (Borodino bread) - to choose from,
- butter,
- olives or olives,
- salted trout,
- lettuce leaves,
- lemon.

29.06.2015

Butter sandwich with red fish

It's a pity that you can't eat a lot of such snacks. It is very satisfying, and high in calories. But for a holiday or for breakfast, you can eat a couple of small toasts or slices of bread with such butter. Delicious! Let's cook?

List of required ingredients:

- 200 g of red fish (fillet);
- 250-300 g of butter;
- a bunch of fresh dill;
- a little dried garlic and black pepper.

09.06.2015

pumpkin sandwiches

We are preparing a simple, uncomplicated snack for a picnic or a holiday. Spicy carrots with garlic and mayonnaise on a bun - it's tasty, easy and inexpensive.

Ingredients:
- 1 unsweetened bun,
- 1 clove of garlic,
- 1 carrot,
- 100 g of mayonnaise,
- a few black olives.

26.05.2015

Delicious spread on sandwiches with smoked squid

Butter + smoked squid + some greens and a dash of inspiration = great bread spread. Smear this squid butter on soft bread for breakfast or snack, for lunch with hot dishes or for dinner. This appetizer is always a pleasure!

To prepare a spread with squid you will need:

- 200 g of butter;
- 200 g smoked squid;
- a bunch of fresh herbs;
- a little salt;
- a pinch of ground pepper.

19.05.2015

Hot sandwiches with avocado and vegetables

Sandwiches with avocado and vegetables - a very satisfying and tasty appetizer that can replace a full dinner. However, losing weight people should not get carried away with such a delicacy, it turns out to be very high-calorie.

Ingredients:
- bread - 2 slices,
- avocado - 1/2 pc.,
- tomatoes - 2 pcs.,
- sweet pepper - 1 pc.,
- onion - 1/2 pc.,
- garlic - 1 tooth,
- salt,
- lemon juice - 1/2 tbsp. l.,
- cheese.

08.05.2015

Pink salmon sandwiches

Cooking snack canapes from black bread with pink salmon, cucumber, egg and cheese. The puff sandwich looks just gorgeous, and tastes just as good. This is a great option for portioned snacks for any holiday or picnic.

Ingredients:
- pink salmon (salmon) - 1 pc.,
- processed cheese - 1 pc.,
- chicken egg - 1 pc.,
- Borodino bread,
- crab sticks - 1 pack,
- dill to taste,
- fresh cucumber - 1 pc.,
- olives - 1 handful.

16.04.2015

Hot sandwiches "Chess"

I saw this recipe in the culinary program of Yulia Vysotskaya. I couldn't miss this simple recipe. Today I have prepared. The result is tasty, fast, simple and satisfying. This recipe for hot sandwiches saves me when I need to cook a quick and hearty breakfast. By the way, they are very good even when cold. You can take it with you to nature.

Required products:

- cheese - 300 gr.;
- ham - 300 gr.;
- green onion - 1 bunch;
- sweet red onion - 1 pc.;
- tomatoes - 300 gr.;
- medium cucumber - 1 pc.;
- bran (or other) bread - 6 pieces;
- vegetable seasoning - to your taste;
- mayonnaise; Ingredients: avocado, bread, tomatoes, onion, lemon, salt, black pepper, oregano

Highly interesting recipe, which allows you to cook an unusually healthy and tasty snack - a warm avocado sandwich. Avocado acts as a sauce, which means that the sandwich will turn out not only nutritious, but also absolutely healthy and correct (from the point of view of proper nutrition).

Ingredients:
- bread - 1 piece,
- avocado - 1/2 pc.,
- tomato - 1 pc.,
- onion - 1/2 pc.,
- lemon juice - 1/2 tbsp. l.,
- salt - 1/3 tsp,
- black pepper - 1 pinch,
- dried oregano - 1 pinch.

01.04.2015

Sandwich with meat, tomato and egg

Sandwiches in our time are a lifesaver. They can be made for children at school, at work, and as a quick and tasty snack. And the costs for them will be minimal, which is very profitable. Sandwiches with meat can quickly achieve satiety, so be sure to know how to cook them. And if you make sandwiches according to this recipe, then they will be just works of art.

We will need:

- sunflower oil - 40 gr.;
- pork - 200 gr.;
- sugar - to taste;
- spinach - 20 gr.;
- ground black pepper - to taste;
- dill - 10 gr.;
- white bread - 4 slices;
- green onion - 20 gr.;
- Ready mustard - 1 teaspoon;
- vinegar 3% - 1 teaspoon;
- salt - to taste;
- butter - 20 gr.

for decoration:
- tomatoes - 2 pcs.;
- dill greens - 2 sprigs;
- boiled egg - 1 pc.

When can you give up oppressive diets and remove the ban on eating your favorite goodies? That's right, in holidays! It's good that there are plenty of such days in the calendar!

How to pamper the participants festive feast this time? It's time to remember such a popular snack as a sandwich. The option is convenient for the hostess - it is easy and quick to cook, and for guests - tasty and satisfying.

It is not at all difficult to please guests, because there is “their” sandwich for everyone. Even the simplest recipes can be turned into real works of art, the main thing is not to be afraid to experiment and cook with your soul!

• Creamy processed cheese - 1 pack - 200 grams;
• fresh herbs - any to taste;
• slightly salted salmon - 300 grams;
• fresh cucumber - 2 pieces;
• bread for toast - 1 loaf.

The cooking process is quite simple. Mix melted cheese with finely chopped herbs. Spread the mixture evenly over the slices of bread.

On top of the sandwiches, place a piece of salmon fillet, boned and skinned. Cucumbers should be cut into thin strips (like a Korean carrot), cover the entire surface of the sandwiches with them.
An irreplaceable snack for alcoholic drinks is ready! During the celebration, do not forget, however, that they have a habit of falling into a glass or an aquarium.

Sandwiches with champignons

• Mayonnaise or salad dressing;
• tomatoes - 2 pieces;
• canned champignons - 1 can;
• fresh parsley - for decoration;
• any bread - 1 loaf.

Lightly fry the slices of bread in butter or sunflower oil beforehand. Next, on the cooled toast, apply a small amount of mayonnaise or salad dressing, spread. Cut the tomatoes into thin slices, put them on sandwiches, then cut the mushrooms in the same way and put them on top, on the tomatoes. Festive and elegant sandwiches will be thanks to the decoration with sprigs of fresh parsley.

It's just a pity they won't play a Christmas tune, like musical sandwiches produced by one famous supermarket chain. Well, it's not scary: having a tight bite, you can perform some popular hit yourself.

Hot sandwiches with scrambled eggs and ham

• Ham - 300 grams;
• egg - 1 piece per sandwich;
• white bread for toast - 1 loaf.

In square pieces of bread, you need to cut the crumb from the middle into squares, leaving only the “frame”.

Put the bread blanks on a preheated pan with oil, put slices of ham in the holes.

Cover the perimeter of the "frame" with strips of cheese.

Place another piece of bread with the center cut out on top. Drive an egg into the center of the structure, it is desirable to keep the yolk intact.

Salt to taste.

You need to fry a sandwich for no more than 3 minutes with the lid closed on one side, and another 2 minutes on the other.

For these sandwiches, you can use sausage instead of ham, or you can use both at once.

An incomparable combination - when served with fresh vegetables and .

Despite the fact that the composition of the sandwich looks like an all-in-one breakfast, such sandwiches are favorites on any holiday table.

Fruit sandwiches

No need to be surprised: fruit sandwiches are worthy competitors to the usual buns with sausage. Very gentle, nutritious - ideal companions for a glass of wine, champagne.

• Cheese or butter butter - 50 grams;
• any hard cheese - 200 grams;
• walnuts - as needed;
• any fresh fruit: pear, banana, apple, apricot, peach;
• white bread - 1 loaf.

Spread cheese or butter on slices of white bread. Grind hard cheese and walnuts on a fine grater, sprinkle over butter. We finish work on an exquisite creation by laying a fruit slice on sandwiches.

Fruit delicacy will wonderfully get along on the festive table of a children's event, especially if you use your imagination and put funny faces from a fruit platter on sandwiches.

Snack sandwiches with beets and herring

• Boiled beets - 2 pieces;
• egg - 2 pieces;
• slightly salted herring - 1 piece;
• garlic - 2 cloves;
• mayonnaise - as needed;
• fresh parsley - decoration;
• rye bread - 1 loaf.

Grate the boiled beets on a coarse grater, and the garlic on a fine grater. Mix them with mayonnaise. Using a glass, cut out the bread circles for the base of the sandwiches. Dry the bread in a toaster or oven, but without fanaticism. Peeled herring, that is, disassemble its fillet into pieces. Try to cut boiled eggs into thin circles, sharp knife will help in solving this problem. Then place rounds of boiled eggs on toast, top with 1 teaspoon of beetroot salad. The design is completed by a piece of herring and parsley.

Russian men adore when such an appetizer is present on the festive table.

Make them happy on Defender of the Fatherland Day, birthday, just a day.

Bypassing the recipe for sandwiches with sprats is unforgivable. Any festive table is decorated with this famous dish, tested by all. But the beauty of sprats is that they can be combined with a huge list of ingredients. Therefore, always have a jar of canned food in the refrigerator in reserve.

• Melted cheese - 3 tablespoons;
• any hard cheese - 100 grams;
• egg - 3 pieces;
• sprats - 1 bank;
• fresh tomato - 1 piece;
• fresh cucumber - 1 piece;
• garlic - 2 cloves;
• fresh herbs: onion, parsley, dill, lettuce;
• mayonnaise to taste;
• white bread - 1 loaf.

First, prepare the mass with which you will grease the sandwiches. To do this, mix boiled eggs grated on a medium grater and hard cheese with mayonnaise, melted cheese and chopped garlic. Spread the bread. For a spectacular serving, place each sandwich on a lettuce leaf. On top of the mass we create a culinary masterpiece: we put fish, tomatoes, cucumbers, herbs. Cut vegetables and greens thinly, finely.

Approach the process creatively, make a sandwich so appetizing that the chef himself becomes the first taster, without having time to bring the dish to the festive table.

Sandwiches with sprats can be served on the table for any occasion: New Year, birthday, corporate party, unexpected guests, family dinner.

• Cheese - 200 grams;
• butter - as needed;
• large radish - 5-6 pieces;
• onion - 1 piece;
• fresh herbs: parsley, celery, dill;
• white bread - 1 loaf.

A favorite recipe of many chefs who promote healthy eating. Indeed, such sandwiches are very useful and will delight gourmets.

The ingredients should be chopped: grate the radish on a fine grater, wipe the cheese with a sieve, chop the onion into smaller pieces. Mix everything into a homogeneous mass.

Before applying it to a sandwich, grease the slices of bread with butter.

Now you can lay out the second layer - the mass.

Cut or use twigs - decide for yourself.

Be sure to surprise your loved ones and friends with this original recipe on some holiday, especially since such sandwiches will take pride of place at any celebration, including.

Have you noticed that in each recipe the amount of bread is 1 loaf? Not 5 or even 8 pieces. Sandwiches are an appetizer so beloved by everyone that there is never a lot of it, better stock up on two loaves.

If you are a fan of crispy sandwiches, you can toast or toast slices of bread in the toaster, regardless of the recommendations in the recipe.

And do not forget that you need to eat cooked sandwiches on the day you celebrate the holiday, and not save it until the next event.

After all, the only type of sandwich that may not spoil for several years is designed only for the American army.

Video

For options for original designs of holiday sandwiches, see the video:

Sandwich - brilliant invention humanity. It would seem nothing special, but bread and butter are just made for each other. A regular butter sandwich is a well-balanced meal containing proteins, fats, carbohydrates and some important vitamins and micronutrients. Bread and butter go well with many products and provide a wide field for creativity and culinary experiments. Decorating sandwiches is an art. Beautiful and tasty sandwiches can be prepared for almost any occasion: for breakfast, for a quick and inexpensive meal during the day, as an accompaniment to a main course or as a chic main course. With sufficient skill, you can build a luxurious holiday table from sandwiches alone. "Culinary Eden" has collected for you a few original ideas decorating sandwiches for all occasions.

Let's start with sandwich classics - bread and butter. To beautifully decorate the simplest sandwich, use a special knife with a wavy blade. With it, you can easily and quickly make pretty curls from soft butter. Put them on a loaf or on toast made from black or whole grain bread, complement the picture with a sprig of greens, a pinch of paprika, pink or black pepper - and an elegant sandwich is ready.

By the way, it is not at all necessary to adhere to the old rule and cook sandwiches with butter. In any supermarket you can find ricotta, mascarpone or other cream cheese. These neutral cheeses, as well as low-fat cottage cheese, can be used as the basis for complex sandwiches and mixed with herbs, spicy or sweet sauces.

Sandwiches with caviar and fish are a classic of Russian-style feasts. They are very tasty and beautiful, if you treat them with respect and come up with a decent design. For example, cut out neat triangles, circles or stars from bread, shade red caviar with greens or olives, and black caviar with a piece of lemon or cucumber. Instead of butter, again, you can use ricotta, mascarpone or mozzarella. No need to mix red and black caviar on one sandwich, it’s better to decorate sandwiches different options- so the festive table will look richer.

If there are few caviar or fish, and there are many guests, make this delicacy product not the main ingredient, but a decoration in the design of sandwiches. Prepare sandwiches with fresh vegetables and herbs and decorate them with a small amount of red or black caviar, shrimp, neat pieces of fish rolled into roses. Do not worry, against such a background, the taste of delicacies will be even brighter.

You can make festive sandwiches from caviar and red fish without bread at all. Use circles of cucumbers, tomatoes, radishes, avocados, dense lettuce leaves as a base.

If you are lucky enough to find a beautiful herring, do not rush to cook the herring under a fur coat. The mother-of-pearl backs of this fish look great in sandwiches. Combine them with thinly sliced ​​cucumber, red onion, dill, feathers green onions, cream cheese and put on brown bread - the perfect snack. The same can be done with anchovy fillets.

Separately, it is worth mentioning sprats and other canned fish. In truth, these are not the most attractive products for decorating sandwiches, but if desired, they can also be made beautiful. Add sprat sandwiches with miniature young greens - arugula leaves, watercress, young parsley or even wheat germ. Canned tuna, pink salmon, saury should not be put on a sandwich in pieces, it is better to knead them with a fork and use them as a filling for vegetable sandwiches.

Treat pate in sandwiches in the same way - a delicate, tasty pate mass needs additions in the form of fresh herbs, vegetables, olives, capers or sour berries. Pomegranate sauce, dense plum jam or orange zest can be a non-trivial design for a sandwich with pate.

An original breakfast sandwich can be made from bread and eggs. Cut out a heart in a piece of bread (it is convenient to do this with a cookie cutter), pour an egg into it and fry. And if you add cheese, bacon, herbs and bring the sandwiches to readiness in the oven, you get a very hearty breakfast. Want to be prettier? Please sprinkle the fried eggs with lavender flowers and pink pepper and serve on a sandwich with cheese, mushrooms and salad.

Large sandwiches that play the role of a full-fledged dish can also be beautifully decorated. Use the same techniques for this as in salads: leave the most beautiful ingredients for decoration. For example, large lettuce, meat, cheese, eggs, mushrooms and sausage in a sandwich can be decorated with elegant onion rings, cherry tomatoes, young radishes and purple basil. For large sandwiches, use classic recipes salads - you can't go wrong. For example, a caprese sandwich consists of tomatoes, mozzarella, basil and olive oil. Sandwich based on Greek salad cook with tomatoes, cucumbers, sweet onions and feta. Salad a la Caesar can also be turned into a sandwich, all you need is some boiled chicken, cheese, eggs and lettuce. from eggplant and walnuts make a great style sandwich Georgian cuisine. Even the usual beet-mayonnaise salad or squash caviar can play leading role in decorating a sandwich, if you get creative.

A real find for meat lovers is bacon, jamon, prosciutto and other types of meat delicacies. They are usually sold cut into thin strips, which are convenient for making sandwich decorations. Just fold a ribbon of bacon in a zigzag, place something tasty and beautiful on it: olives, sun-dried tomatoes, dried cranberries, fresh figs, crumble blue cheese - and an unusual sandwich is ready.

In France and Italy, sandwiches are often prepared with thick pasta sauces: tapenade from olives and capers and pesto from basil and nuts. In Russia, they are almost unknown, but in vain - these sauces are very tasty, satisfying and beautiful. Prepare for the next holiday baguette, bruschetta or ciabatta sandwiches, thickly smeared with pesto and tapenade, and you will see - they will be eaten first.

Finally, a little sweet. We are used to the fact that a sweet sandwich for tea is bread with jam and honey. However, there are many more options for dessert sandwiches, and many of them are very unusual. What about a cream cheese sandwich with fresh strawberries, basil and a dash of balsamic vinegar, for example? Looks great and tastes very interesting.

Nectarine with feta, thyme and honey, pear with walnuts and camembert cheese, fresh figs with ricotta and honey, plums or cherries with thick balsamic vinegar, baked pumpkin and goat cheese, melon and ham are classic options for decorating sweet sandwiches in European cuisine .

Good taste and a rich selection of fresh, beautiful products - that's all you need to decorate sandwiches. Do not be afraid of new things and do not forget about proven classics, and sandwiches on your table will be not only tasty, but also beautiful.