First-class khachapuri from quick puff pastry. Quick puff pastry khachapuri

Georgian pastries are famous for their taste, aroma and satiety. classic recipe caucasian cuisine is khachapuri. The products are delicate cheese filling enclosed in an air puff base. There are many options for how to cook such a dish.

Solid cheese products should be cut into small cubes, and the cottage cheese should be rubbed with a fork. To make a Georgian dish even tastier, use several varieties. The filling should be placed on previously separated pieces of the base, make blanks, forming envelopes.

The edges of khachapuri must be carefully fixed so that the molding does not suffer during the cooking process. You can send baked products with stuffing inside. Another option is to roll it out again, then the cheese will be imprinted into the dough sheet. Such products are thinner, airy and crispy. Before baking, brush the envelopes with egg yolk to ensure a golden crust.

Puff pastry for khachapuri

The main component of successful Georgian baking is high-quality puff pastry for khachapuri. You can make it yourself according to one of the recipes with a photo or buy it ready-made in the store. Suitable is a yeast or lean mixture, you need to choose it to your taste. If you want to receive delicious pastries faster, replace the dough mass with thin pita bread folded in several layers.

There is no single recipe for khachapuri from puff pastry with cheese. To create a dish, you can use a fresh base or yeast. Products of Caucasian cuisine can be fried in vegetable oil or baked. The second method allows you to make baking more airy and layered. You can choose different types of cheese: hard, curd or pickled.

Adjarian khachapuri with puff pastry

Adjarian khachapuri made from puff pastry is a great option for a delicious simple dish that can be offered to guests or household members for tea. Instead of the classic suluguni, you can take feta cheese or Adyghe cheese. Baking is different interesting taste and extraordinary richness. The dish can be served hot or cold. If desired, you can add dill, parsley or onion to the filling.

Ingredients

milk - 50 ml;
suluguni cheese - 550 grams;
sugar - 5 g;
flour - 0.7 kg;
olive oil - 30 ml;
water - 250 ml;
chicken eggs - 3 pcs.;
dry yeast - 10 g;
salt - 10 g

Cooking

Pour the milk into a saucepan, heat a little. Add sugar and yeast to liquid. Mix everything, leave for 5 minutes.
Combine flour, water, oil, salt and yeast mixture. Knead a dough base that is not tough in consistency. The resulting mass should be left for 1-2 hours.
Grate Suluguni, distribute into portions according to the number of future pies.
Cut the dough into 4-5 pieces. Roll out each part, sprinkling the table with flour.
Take half of the reserved portion of cheese, spread along 2 sides. Wrap the edges on the suluguni to form a boat. Place the rest of the cheese chips in the middle. Do the same with each piece.
Bake in an oven preheated to 250 degrees for about 10 minutes.
Take out the pastries, break an egg into each boat. Send to the oven for 1-2 minutes.
In ready-made khachapuri with puff pastry, put 1 tsp. vegetable oil.

Khachapuri with Adyghe cheese from puff pastry

Ingredients

eggs - 2 pcs.;
Adyghe cheese - 250 g;
parsley;
cottage cheese - 180 g;
butter - 180 g;
suluguni - 125 g;
flour - 3 tbsp.;
dry yeast - 1 tsp;
sour cream - 100 g;
sugar - 2 tbsp. l.

Cooking

Pour the yeast into a small bowl, dilute it with warm milk. Post it there granulated sugar, salt and sour cream. All components must be thoroughly mixed.
Break the egg into a separate bowl, beat it until smooth using a fork or whisk. Pour in the yeast, gradually add the flour. Knead the resulting mass well.
Butter remove from the refrigerator, melt in a water bath, cool to room temperature.
Roll out the dough into a large thin layer. Spread oil over its surface. Roll up the plate, cover with a cloth, leave for half an hour.
Finely chop parsley greens. Grate both types of cheese on a coarse grater.
Mash the cottage cheese, add suluguni, Adyghe cheese, chopped parsley and egg white. Mix ingredients thoroughly.
Divide the dough roll with a knife into small pieces, roll each into a cake.
Put the filling in the middle of the circles, fold the dough over the filler in the form of an envelope, fasten the edges well.
Turn the blanks over, roll again with a rolling pin.
Grease a baking sheet vegetable oil. Put the pies smeared with yolk on top. Bake khachapuri for about 20 minutes. in a hot oven.

Khachapuri from puff pastry

Khachapuri from puff yeast dough- Georgian snack, which has a pleasant cheese aroma and delicate taste. The dish is suitable for tea drinking at breakfast, lunch or dinner. The main ingredient - puff pastry for khachapuri with cheese, you can buy in a store or make it yourself. Using the ready-made option will reduce the cooking time. The test sheet will need to be rolled out, divided into parts, place the filling and sculpt the boats. To bake a product, it must be poisoned in a preheated oven.

Ingredients

butter - 25-30 g;
yeast puff pastry - 450 g;
milk - 30 ml;
suluguni - 250 g;
chicken eggs - 1 pc.

Cooking

Defrost the puff base sheet and roll it out. The thickness of the layer should be no more than 0.7 cm.
Melt the butter in a water bath, let cool. Mash the cheese with a fork in a small bowl. Add raw to it. egg, oil. Grind the ingredients again.
Cut the rolled dough into 15 cm squares. Place the filling in the center of each piece. Fix the edges in the form of an envelope, fasten well.
Line a baking sheet with baking parchment. Lay out the khachapuri so that they are seam-side up. Let the blanks stand for about 10 minutes. in a warm place, brush with milk.
Bake products for 15-20 minutes. inside an oven preheated to 180 degrees. Leave the finished pies to cool for a few minutes.

Khachapuri from puff pastry

Khachapuri from puff pastry without yeast is suitable for lovers of more insipid food. The use of simple Georgian spices will help to give the products a spicy aroma. Baking according to this recipe will be enjoyed by family and guests. The usual molding of khachapuri from ready-made puff pastry can be replaced by rolling out a blank with cheese, then creating envelopes. They should be thin and crispy.

Ingredients

feta cheese - 50 g;
egg - 1 pc.;
puff yeast-free dough - 0.5 kg;
suluguni - 200 g.

Cooking

Remove the puff component from the package, leave it to defrost.
Grate the cheese using a large grater. Take an egg, separate the yolk from the protein.
Roll out the dough, cut into 8 approximately equal squares. Lubricate the parts with protein using a brush.
Put the cheese filling on central part each square. Pinch the dough into an envelope, roll it out again so that the cheese is imprinted into the base.
Connect the edges of the resulting workpiece in the center, grease the place of the tuck with protein.
Cover the baking sheet with parchment, lay out the pies, smearing them with yolk on top.
Bake products at a temperature of 180 degrees for 25-30 minutes.

Khachapuri on puff pastry - cooking secrets

Proper preparation of khachapuri on puff pastry involves following some guidelines:

After molding the blanks, do not roll them into a cake thinner than 1 cm.
You can make the dish by frying or baking. If you want to achieve more layering, give preference to the second method.
To give a uniform golden hue to pastries, be sure to brush the pies with egg yolk before going into the oven.
If you use hard varieties for khachapuri with puff pastry cheese dairy product, do not grate it. The component should be cut into small cubes. So the cheese will not melt completely, but only slightly melted.

Khachapuri with cheese recipe with a photo in the oven from ready-made puff pastry

Dishes of the national Georgian cuisine seem to a novice cook as far away as the stars in the sky Satsivi, chakhokhbili, lobio, khachapuri - it sounds so tempting. But you open the recipe, read about the same kneading dough for khachapuri or how you need to contrive to turn the cake in the pan, and your hands drop. No, this science is still unrealistic to master. And I really want to try homemade khachapuri ... But do not despair. To the delight of beginners, simplified variations of classic Georgian dishes were invented. And today we will try one of them - puff pastry khachapuri with cheese. I tried to make out the recipe with a photo in detail, because I know how important any details are for beginners. You miss some seemingly insignificant detail, and the reader will lose the precious support that is so important when taking the first steps in the kitchen.

Ingredients for cooking khachapuri:

puff pastry - 900 gr.;

suluguni, feta cheese or Adyghe cheese - 200 gr.;

onion- 1 PC.;

vegetable oil - 50 gr.;

dill - 20 gr.;

chicken egg - 1 pc.

How to cook khachapuri from puff pastry:

Place the cheese in a deep bowl and grind it well. Cheese is enough to simply crush, grate the suluguni. Keep in mind that the cheese in the filling will remain in pieces, but the suluguni will melt and stretch. Taste the cheese before adding it to the filling. If it is too salty, then it is better to take it in half with a hard cheese of a neutral taste.

My family loves to have fried onions in the filling. So I finely chop the onion. It can be replaced with green onion feathers.

In a well-oiled frying pan, fry the onion until a light golden hue. And I pour the fried onions into a container with cheese.

Add chopped greens. For such cases, I freeze dill for the winter on an industrial scale. You can also use fresh cilantro or parsley. Mix the ingredients thoroughly.

Defrost puff pastry and roll out thinly. The thickness of the pasty layer should be about 2-3 mm.

Using a dessert plate and a pastry knife, cut out large circles from the dough.

Put the cheese filling on the edge of the dough.

Cover the filling with the second half of the circle.

Close the edges of the dough tightly. You can use a fork, or you can make a pigtail.

Place khachapuri on a baking sheet. Brush the top with beaten egg.

Place the baking sheet in a well-heated oven (190-200 degrees) for 20 minutes.

Khachapuri can be removed when the top is well browned. Enjoy your meal!

Georgian pastries are famous for their taste, aroma and satiety. The classic recipe for Caucasian cuisine is khachapuri. Products are a delicate cheese filling enclosed in an airy puff base. There are many options for how to cook such a dish.

How to cook khachapuri from puff pastry

To meet guests or a family feast, the hostess can easily and quickly prepare khachapuri from puff pastry. An important component of such baking is cheese or cottage cheese. If you prefer pickled varieties, grate them. Solid cheese products should be cut into small cubes, and the cottage cheese should be rubbed with a fork. To make a Georgian dish even tastier, use several varieties. The filling should be placed on previously separated pieces of the base, make blanks, forming envelopes.

Puff pastry for khachapuri

The main component of successful Georgian baking is high-quality puff pastry for khachapuri. You can make it yourself according to one of the recipes with a photo or buy it ready-made in the store. Suitable is a yeast or lean mixture, you need to choose it to your taste. If you want to get delicious pastries faster, replace the dough mass with thin pita bread folded in several layers.

Khachapuri recipe from puff pastry with cheese

Adjarian khachapuri with puff pastry

Cooking time: 1 hour
Servings: 6-8 persons
Calorie content of the dish: 260 kcal
Purpose: for a snack, afternoon snack
Cuisine: Caucasian

Adjarian khachapuri made from puff pastry is a great option for a delicious simple dish that can be offered to guests or household members for tea. Instead of the classic suluguni, you can take feta cheese or Adyghe cheese. Baking is distinguished by its interesting taste and extraordinary satiety. The dish can be served hot or cold. If desired, you can add dill, parsley or onion to the filling.

Ingredients:

milk - 50 ml;
suluguni cheese - 550 grams;
sugar - 5 g;
flour - 0.7 kg;
olive oil - 30 ml;
water - 250 ml;
chicken eggs - 3 pcs.;
dry yeast - 10 g;
salt - 10 g.

Cooking method:

Pour the milk into a saucepan, heat a little. Add sugar and yeast to liquid. Mix everything, leave for 5 minutes.
Combine flour, water, oil, salt and yeast mixture. Knead a dough base that is not tough in consistency. The resulting mass should be left for 1-2 hours.
Grate Suluguni, distribute into portions according to the number of future pies.
Cut the dough into 4-5 pieces. Roll out each part, sprinkling the table with flour.
Take half of the reserved portion of cheese, spread along 2 sides. Wrap the edges on the suluguni to form a boat. Place the rest of the cheese chips in the middle. Do the same with each piece.
Bake in an oven preheated to 250 degrees for about 10 minutes.
Take out the pastries, break an egg into each boat. Send to the oven for 1-2 minutes.
In ready-made khachapuri with puff pastry, put 1 tsp. vegetable oil.

Khachapuri with Adyghe cheese from puff pastry

Cooking time: 60 minutes
Servings: 6-8 persons
Calorie content of the dish: 285 kcal
Purpose: snack
Cuisine: Caucasian
Difficulty of preparation: medium

Khachapuri with Adyghe puff pastry cheese is a delicious and hearty Georgian dish that is suitable for an afternoon snack, lunch or dinner. It is not difficult to make it - even a novice hostess can handle it. Instead of parsley, you can use any other herb in the recipe. The yolk, applied before baking, gives a ruddy crust. Buns can be served with tea or coffee, both hot and cold.

Ingredients:

eggs - 2 pcs.;
Adyghe cheese - 250 g;
parsley;
cottage cheese - 180 g;
butter - 180 g;
suluguni - 125 g;
flour - 3 tbsp.;
dry yeast - 1 tsp;
sour cream - 100 g;
sugar - 2 tbsp. l.

Cooking method:

Pour the yeast into a small bowl, dilute it with warm milk. Put granulated sugar, salt and sour cream there. All components must be thoroughly mixed.
Break the egg into a separate bowl, beat it until smooth using a fork or whisk. Pour in the yeast, gradually add the flour. Knead the resulting mass well.
Remove the butter from the refrigerator, melt in a water bath, cool to room temperature.
Roll out the dough into a large thin layer. Spread oil over its surface. Roll up the plate, cover with a cloth, leave for half an hour.
Finely chop parsley greens. Grate both types of cheese on a coarse grater.
Mash the cottage cheese, add suluguni, Adyghe cheese, chopped parsley and egg white. Mix ingredients thoroughly.
Divide the dough roll with a knife into small pieces, roll each into a cake.
Put the filling in the middle of the circles, fold the dough over the filler in the form of an envelope, fasten the edges well.
Turn the blanks over, roll again with a rolling pin.
Grease a baking sheet with vegetable oil. Put the pies smeared with yolk on top. Bake khachapuri for about 20 minutes. in a hot oven.

Khachapuri from puff pastry

Cooking time: 45 minutes
Servings: 4-5 persons
Calorie content of the dish: 265 kcal
Purpose: snack, dinner
Cuisine: Caucasian
Difficulty of preparation: easy

Puff pastry khachapuri is a Georgian appetizer with a pleasant cheesy aroma and delicate taste. The dish is suitable for tea drinking at breakfast, lunch or dinner. The main ingredient - puff pastry for khachapuri with cheese, you can buy in a store or make it yourself. Using the ready-made option will reduce the cooking time. The test sheet will need to be rolled out, divided into parts, place the filling and sculpt the boats. To bake a product, it must be poisoned in a preheated oven.

Ingredients:

butter - 25-30 g;
yeast puff pastry - 450 g;
milk - 30 ml;
suluguni - 250 g;
chicken eggs - 1 pc.

Cooking method:

Defrost the puff base sheet and roll it out. The thickness of the layer should be no more than 0.7 cm.
Melt the butter in a water bath, let cool. Mash the cheese with a fork in a small bowl. Add raw chicken egg, butter to it. Grind the ingredients again.
Cut the rolled dough into 15 cm squares. Place the filling in the center of each piece. Fix the edges in the form of an envelope, fasten well.
Line a baking sheet with baking parchment. Lay out the khachapuri so that they are seam-side up. Let the blanks stand for about 10 minutes. in a warm place, brush with milk.
Bake products for 15-20 minutes. inside an oven preheated to 180 degrees. Leave the finished pies to cool for a few minutes.

Khachapuri from puff pastry

Cooking time: 40 minutes.
Number of servings: 7-8 persons.
Calorie content of the dish: 260 kcal.
Purpose: afternoon tea, lunch.
Cuisine: Georgian.
Difficulty of preparation: easy.

Khachapuri from puff pastry without yeast is suitable for lovers of more insipid food. The use of simple Georgian spices will help to give the products a spicy aroma. Baking according to this recipe will be enjoyed by family and guests. The usual molding of khachapuri from ready-made puff pastry can be replaced by rolling out a blank with cheese, then creating envelopes. They should be thin and crispy.

Ingredients:

feta cheese - 50 g;
egg - 1 pc.;
puff yeast-free dough - 0.5 kg;
suluguni - 200 g.

Cooking method:

Remove the puff component from the package, leave it to defrost.
Grate the cheese using a large grater. Take an egg, separate the yolk from the protein.
Roll out the dough, cut into 8 approximately equal squares. Lubricate the parts with protein using a brush.
Put the cheese filling on the central part of each square. Pinch the dough into an envelope, roll it out again so that the cheese is imprinted into the base.
Connect the edges of the resulting workpiece in the center, grease the place of the tuck with protein.
Cover the baking sheet with parchment, lay out the pies, smearing them with yolk on top.
Bake products at a temperature of 180 degrees for 25-30 minutes.

Khachapuri on puff pastry - cooking secrets

Proper preparation of khachapuri on puff pastry involves following some recommendations:

After molding the blanks, do not roll them into a cake thinner than 1 cm.
You can make the dish by frying or baking. If you want to achieve more layering, give preference to the second method.
To give a uniform golden hue to pastries, be sure to brush the pies with egg yolk before going into the oven.
If you use hard varieties of a dairy product for khachapuri with puff pastry cheese, do not grate it. The component should be cut into small cubes. So the cheese will not melt completely, but only slightly melted.

Video: khachapuri with puff pastry cheese

In Georgia, how many regions - so many types of khachapuri. What are the areas! It can be said that each village has its own recipe. And one tastes better than the other.

There are many more khachapuri recipes than you can imagine. But still there are famous ones, those that have crossed the borders of the country and are strongly associated with the Georgian Khachapuri brand.

You can treat yourself to them in restaurants of Georgian cuisine, or in cafes serving khachapuri and Lagidze water. Among the most famous are puff khachapuri, "boats" (Adjarian khachapuri) and Imeretian cheese cakes. As it turned out, all these unusual goodies can be prepared at home. Here, for example, puff khachapuri - a recipe, step by step photos, secrets and tips.

Ingredients

* More about the cheese mixture.

Cooking

Lay the dough out on a board and leave it there for about 30 minutes to warm up after the refrigerator to room temperature. Preheat the oven to 200 degrees.

Mix the cheeses together and grind them to a mushy state.

Crack an egg into a bowl and beat lightly with a whisk to mix the yolk and white.

Add most of the egg to the cheese mass, leave the smaller one to grease the dough on top.

Cut the dough with a pastry cutter (ribbed or pizza cutter) into 12-15 cm squares.

Place some cheese mixture in the center of each square. Its amount depends only on your taste, but usually enough cheese fits in 1 tablespoon.

You can form khachapuri different ways: you can bend the dough with triangles, you can - with “envelopes”. To make triangles, it is enough to bend the dough diagonally, and connect the edges (“glue”) with a knife. Or fasten them in the process of "cutting with a knife". The main thing is that the cheese mass is not affected and manipulations are carried out only with the dough. Finally, when you brush the dough with egg, it will "press" the edges even more, and they will not open.

"Envelopes" are a slightly more complex form. If you stop at it, fold all four ends of the dough towards the center and fasten them together at the beginning, leaving them partially free closer to the center. If you leave free, unfastened places, then the cheese mass will flow out a little through them and will look like in the final pictures. It's beautiful, just try to make the khachapuri open the cheese just a little bit (otherwise it will all pour out).

Now grease the tortillas with the egg, but do not grease those loose parts through which the cheese comes out.

Reduce the temperature in the oven to 160 degrees and put the khachapuri on a baking sheet lined with baking paper.

After 10-15 minutes, khachapuri will be ready - you will understand this by the fact that their upper part is golden.

Although khachapuri is traditionally made from yeast-free dough, in some regions of its homeland people have learned to cook from both yeast and puff pastry. It turns out no less tasty, they just differ in technique and appearance.

This collection presents simple and very quick options for making khachapuri from puff pastry. This is a great time saver, because puff pastry is ready to use immediately after purchase. The most important thing is the delicate cheese filling.

General principles of preparation

You can cook this delicacy both in a pan and in the oven. Time is almost the same. Cooking can only be delayed if the finished dough has been frozen. Then it will not be possible to either roll it out or bake it normally.

You need to defrost it only at room temperature, it is impossible to speed up this process. It is only important to open the package and immediately spread the dough on a floured surface. If left folded, it will be difficult to open or roll out later, as it will stick together.

You can take absolutely any cheese, it may not even melt. By tradition, suluguni is taken, but even cottage cheese with herbs or processed cheese is acceptable. It's just a matter of taste. And there should be a lot of toppings, really a lot!

Khachapuri with puff pastry cheese

Time for preparing

calories per 100 grams

In just half an hour, you can cook delicious khachapuri based on ready-made puff pastry. Minimum ingredients - maximum taste!

How to cook:

Tip: instead of suluguni, you can take mozzarella, cheese or feta. Salt in this case, you need only mozzarella.

Homemade khachapuri with puff pastry

This recipe calls for quick puff pastry. He does not need to stand for a long time or have many layers.

How long - 1 hour 30 minutes.

What is the calorie content - 345 calories.

How to cook:

Mix one egg with a fork with kefir, salt and sugar a little. Then mix in 0.5 kg of flour here and knead the dough by hand. Cover with a towel.
The rest of the flour must be chopped with a knife along with chilled butter. Collect the resulting crumb in a lump and put in the refrigerator.
Take the dough and roll it into a layer. Then pull the lump out of the refrigerator and roll it out too. Put the butter layer on top of the dough.
Roll out two layers together, then fold into an envelope and roll out again. Put in this form in the refrigerator for an hour.
The remaining eggs must be hard-boiled, then cooled, peeled and cut into cubes.
Chop the cheese into thin slices or grate depending on the consistency.
Finely chop the greens and mix with boiled eggs and cheese.
Pull out the dough and divide in half, then roll out each part and divide into squares.
Put the filling on one part, cover with a second layer of dough, pinch the edges.
Send to a frying pan with a minimum amount of oil, fry until golden brown, cool.

Tip: you can send khachapuri to the oven. You need to cook them for no more than twenty minutes at a temperature of 190 degrees. But fried ones are tastier, although they are higher in calories.

Quick puff pastry wrappers

These khachapuris are also made from ready-made puff pastry, but they turn out to be softer due to the high content of butter.

What is the calorie content - 364 calories.

How to cook:

If the dough is frozen, it must be thawed. This should be done on a floured surface.
Then immediately cut the layer into squares.
Grate the cheese, and then divide the butter into small cubes.
Place a little cheese and a piece of butter on each square, assemble into a triangle and secure the edges.
Transfer the triangles to a baking sheet.
Beat the egg with milk and brush the khachapuri with the resulting mixture.
Place a bowl of water into the preheated oven. The temperature should be average.
Bake khachapuri for about fifteen minutes.

Advice: oil must be put necessarily, you do not need to feel sorry for it. Otherwise, khachapuri will simply dry out in the oven.

Georgian recipe for the lazy

The most simple recipe that doesn’t even need dough, just delicious pita bread! The main thing in it is an amazing filling, and not traditional.

How long is 40 minutes.

What is the calorie content - 232 calories.

How to cook:

Take a small baking sheet and lay one sheet of pita bread on the bottom. The edges should hang down.
Tear the second sheet into small pieces.
Mix the egg with kefir.
Finely grate all three types of cheese and mix.
Put some stuffing on the first sheet of pita bread.
Moisten the pieces of another pita bread in the kefir-egg mixture and put on top of the cheese.
Then again put a little cheese on top and again pieces of "kefir pita".
Repeat the layers a few more times until the torn pieces are gone.
Then cover the top of the filling with the hanging edges of the first sheet. Roll tightly.
With the two remaining sheets, repeat the entire procedure. In general, the number of ingredients can be safely multiplied by the desired amount of khachapuri themselves.
Lubricate the envelopes with the rest of the kefir mass on top and send them on a baking sheet to the oven for fifteen to twenty minutes at a temperature of 200 degrees.

Tip: you need to take dense pita bread so that melted cheese and kefir do not soak it. If you are not sure about the density of the sheet, you can lay a double layer from below.

You can fold khachapuri not only in the form of an envelope or triangles. You can make traditional boats and circles. This will not affect the cooking time in any way. But to bake an egg on top, as in the Adjarian recipe, you should not try it when using puff pastry.

They like to add spices and herbs to the cheese filling. But when using mozzarella, greens should be discarded, otherwise the filling will be very wet and will not allow the dough to cook normally. It will remain raw and may stick to the baking sheet or pan.

Khachapuri is best eaten immediately after preparation. Of course, you can reheat them in the microwave or oven the next day, but they will noticeably lose volume, and the filling will no longer be juicy.

Eggs are added to the filling to hold it together, especially if the cheese does not melt well. Before using the eggs, it is advisable to wash them with soap to prevent salmonella from entering the body.

Puff pastry khachapuri are the most delicious when cooked with love and served immediately after cooking. They are so delicious that they are eaten all in one sitting!