Cupcake in a slow cooker - delicious pastries without the hassle! How to quickly and tasty cook a cupcake in a slow cooker on sour cream, with condensed milk, with berries. Cupcake in a slow cooker

Cook Incredibly delicious cupcake in a slow cooker (Panasonic, Redmond, Polaris, Scarlet, Mulinex, Vitek and other models). The recipe for a delicious cupcake in a slow cooker is very simple. The following products are required.

Ingredients for a delicious cupcake in a slow cooker:

• 1.5 cups of wheat flour (a glass of 200 g);
• 4 large fresh eggs (or 5 small ones);
• 100-150 g of sugar;
• 10 g baking powder for dough;
• 5 st. tablespoons of vegetable oil.

Delicious cupcake in a slow cooker: a recipe for cooking

In a deep bowl, beat 4 eggs with sugar using a mixer. Beat for about 7 minutes. Pour in vegetable oil and beat with a mixer a little more. Use unscented vegetable oil. Sift the flour through a sieve along with the baking powder.

Pour the flour into the egg mixture and mix well with a spoon so that the dough becomes homogeneous, without lumps. Transfer the resulting dough for a delicious cupcake to a slow cooker. Level the surface. Close the multicooker. Select the "Baking" program. Set the time to 65 minutes.

After the beep, use the steam basket to remove the delicious cake from the multicooker. Sprinkle the cooled cake with icing sugar or pour over the syrup. To make the syrup, bring ½ cup of water with 100 g of sugar to a boil. Put 80 g of butter and 1.5 tbsp. spoons of cocoa powder.

Make punctures with a wooden skewer in and pour warm syrup over the prepared delicious muffin in a slow cooker. Enjoy your meal!

Delicious cupcake in a slow cooker video

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Step-by-step recipes for a fluffy cottage cheese cake in a slow cooker with vanilla, chocolate, bananas, lemon, raisins, candied fruits and cocoa powder

Grade
prescription

Time
(min)

servings
(people)

In 100 grams of the finished dish

8 gr.

17 gr.

carbohydrates

342 kcal.

Option 1: Classic slow cooker cake recipe

Although cupcakes are very easy to make, there are a lot of recipes for making them. We will settle on one by experimenting with additional ingredients. So, let's take it all in order, having prepared the first classic cupcake in a slow cooker.

Ingredients:

• 295 grams of wheat flour;
• 150 grams of butter at room temperature;
• one and a half glasses of white sugar;
• four eggs;
• 300 grams of homemade cottage cheese;
• a bag of baking powder;
• bowl oil;
• powdered sugar for dusting.

Step by step recipe for a cupcake in a slow cooker

Leave two-thirds of a pack of butter at room temperature to thaw. Wipe after an hour cottage cheese through a sieve.

Put some soft butter inside. Pour sugar (preferably fine) and mix well with a spatula until a homogeneous (as far as possible) structure.

Now beat in all the fresh eggs and with the beaters of the mixer beat the fluid, slightly liquid mixture right in the bowl.

At the end, sift the flour and add the baking powder along with it. Knead a very viscous curd dough.

Lubricate the bowl (bottom and walls) with vegetable or remaining butter. Pour in the dough immediately. Level with a spatula over the entire surface.

Lock up the car. Set the mode "Baking". Bake cottage cheese cake in a slow cooker for two programs (1 hour 20 minutes).

After checking the complete baking with a toothpick, leave for a short time to cool. After forty minutes, remove the cake and place on a flat dish. Sprinkle with powdered sugar if desired.

Since we are making a rather large cake, one time is usually not enough. Therefore, after the signal about the end of the program, turn on the mode again. However, you should still keep an eye on the state of baking. Perhaps in the second stage it will "ripen" a little faster.

Option 2: A quick recipe for a cupcake in a slow cooker

It is impossible to shorten the baking time of a tender cake. Therefore, to speed up the process, we suggest making a quick dough.

Ingredients:

• two packs of cottage cheese;
• two glasses of sugar;
• two glasses of flour;
• half a pack of butter;
• a bag of baking powder;
• oil in a bowl;
• four eggs (chicken).

How to quickly cook a cupcake in a slow cooker

Disassemble the cottage cheese with your hands in a bowl. Add softened butter. In a food processor or mixer, beat the ingredients for a minute.

Then add sugar and beat the eggs. Continue kneading until the mixture is smooth and fluffy.

Only now add flour, not forgetting to add baking powder. quick dough ready. Pour the mixture into an oiled bowl. Install in the car. Snap.

In the "Baking" mode, cook a cake in a slow cooker for 1-1.2 hours. After the last signal, turn off the machine and cool the cake.

When serving, decorate the cake with powdered sugar or grease the surface with sour cream. It is also acceptable to serve pastries with tea and berry jam.

Option 3: Chocolate muffin in a slow cooker

Want to make your baked goods even tastier? Let's cook chocolate muffin in a slow cooker using a few tablespoons of cocoa powder.

Ingredients:

• three tablespoons of cocoa;
• one and a half glasses of flour;
• three eggs;
• one and a half glasses of sugar;
• 305 grams of cottage cheese;
• 145 grams of butter;
• baking powder;
• cake butter in a bowl.

How to cook

Grate homemade or purchased fatty cottage cheese. Immediately add softened (room temperature) butter. Beat with a spatula.

Now measure the planned amount of sugar and pour it inside. Continuing the simple process, break fresh medium eggs.

After bringing the mixture to a viscous homogeneous state, add baking powder, cocoa and wheat flour.

Knead the dough well and pour into a ceramic or metal bowl. It is desirable to lubricate its surface with refined oil.

Turn on the required "Baking" mode. Set bowl with chocolate-curd dough. Align and close.

Cook chocolate cake in a slow cooker for an hour. Then check baking. If necessary, extend the process for another 15-20 minutes.

As soon as the machine is disconnected from the mains, open the lid and cool the cake. After some time, take out the cake, cover with powdered sugar and cut into portions.

The addition of cocoa will provide baked goods with both a beautiful dark color and a characteristic taste. However, this ingredient can be replaced with a chocolate bar. To do this, it must be heated in a water bath and poured in while warm before driving in the eggs.

Option 4: Cupcake on kefir in a slow cooker

We will prepare the next version of the cake using kefir. This ingredient will give baking a slight milky sourness.

Ingredients:

• a glass of medium-fat kefir;
• three chicken eggs;
• two packs of purchased cottage cheese;
• 295 grams of sugar;
• a bag of baking powder;
• two and a half glasses of flour;
• oil for the surface of the bowl.

Step by step recipe

Grind purchased cottage cheese using a sieve. Then gently pour in medium-fat kefir. Mix actively.

The next step is to add baking powder. In addition, sift wheat flour into the curd mass. Make sticky dough.

Lubricate the bowl with oil as usual. Carefully transfer from bowl to inside. Level and send the container to the machine.

Click and start cooking by setting the "Baking" mode. A cupcake on kefir in a slow cooker will be ready in an hour. If this time is not enough, extend the mode for another 15-18 minutes.

Carefully remove the incredible pastry from the bowl after it has partially cooled. But for decoration, it is better to take berry or fruit jam, which is ideal for the bright milky shades of our cake.

Option 5: Vanilla cake with raisins in a slow cooker

Raisins are one of the most common ingredients included in cake recipes. Therefore, we could not ignore these dried fruits.

Ingredients:

• vanilla (on a knife);
• 185 grams of sugar;
• half a glass of raisins;
• 299 grams of sifted flour;
• four eggs;
• two thirds of a pack of butter;
• 310 grams of homemade cottage cheese;
• baking powder in the dough;
• oil for the surface of the bowl.

How to cook

Measure out the raisins and toss them into a bowl. Pour in boiling water. Set aside, and then grind the cottage cheese into a dry container.

Then add very soft butter. While kneading with a spatula, add sugar and vanilla. Beat in very fresh and cold eggs.

Continue interrupting (already with a mixer) and after a couple of minutes sift the flour. In addition, add baking powder.

At the very end, add raisins, from under which you want to drain the hot cloudy liquid. Mix the dough with gentle movements. Send to a bowl, the surface of which is greased with oil.

Put the future cake with raisins in a slow cooker, where and cook in the "Baking" mode for one hour. You may have to extend the process if the dough is not completely baked.

Probably, it is not necessary to remind that it is important to use raisins without stones. But in addition to this type of dried fruit, it is permissible to include dried apricots or dried sweet dates in the dough.

Option 6: Easter cake in a slow cooker

Although sweet Easter cakes are prepared for Easter, no one forbids making other pastries. For example, a festive cottage cheese cake baked in a modern slow cooker.

Ingredients:

• five chicken yolks;
• 149 grams of butter (soft) butter;
• a glass of powdered sugar;
• 305 grams of cottage cheese;
• two or three glasses of sifted flour;
• 17 grams of baking powder;
• half a glass of heavy cream;
• half a glass of chopped candied fruits.

Step by step recipe

Break cold eggs in half and separate the yolk. You don't need protein for this cake. Grind cottage cheese into another container (with a spatula or through a sieve).

Start beating by adding all the yolks. Then pour in the cream and sprinkle all the powdered sugar. In addition, add very soft warm butter.

On the high speed beat the semi-finished dough until a soft homogeneous structure. Only then sift the flour, mixing it with the baking powder.

Having received a magnificent viscous dough, throw washed and finely chopped candied fruits. Pour carefully into a bowl. As always, grease it from the inside with oil from burning.

Bake an Easter cake in a slow cooker for a little more than an hour in the required "Baking" mode. Carefully, so as not to burn yourself, open the machine and pierce the cake through with a long skewer.

If the bamboo stick remains dry, turn off the slow cooker and leave the cake to cool for forty-five minutes.

Remove the cooled pastries from the bowl. Decorate with sweet egg white frosting and top with colorful holiday sprinkles.

Although raisins are usually used for Easter cakes, we decided to add candied fruits to the cake. Moreover, you can also include any candied fruits and berries (melon, peaches, apricots, cherries and pears) in the baking.

Option 7: Cottage cheese cake with banana and chocolate chips in a slow cooker

Real chocolate and fresh bananas go great together. It is for this reason that we suggest adding them to the composition of our cottage cheese muffins.

Ingredients:

• 405 grams of cottage cheese;
• two bananas;
• milk chocolate bar;
• two and a half glasses of flour;
• half a glass of sugar;
• baking powder in curd dough;
• four eggs;
• 151 grams of butter;
• refined oil into a bowl.

How to cook

Combine grated cottage cheese with very soft butter (butter). Stir vigorously with a spatula or whisk.

Then add fresh cold eggs and half a glass of sugar. Also mix the fluid mixture by hand until it is relatively homogeneous.

Pour the curd sweet dough into the bowl. Only now remove the peel from the bananas and cut the fruit into slices. In addition, break the milk slab of chocolate into small pieces.

Place both ingredients in the dough (as evenly as possible). Put the container in the machine and immediately snap it into place.

At the last stage, turn on the "Baking" mode and set the temperature to 140 degrees. Cook the cake in the Redmond slow cooker for 50 minutes.

After disconnecting the machine from the network, cool the cake. Get it out with the utmost care, first prying it with a wide silicone spatula from all sides. And the best addition to baking would be berry syrup or smooth fruit jam.

Option 8: Lemon cake with cottage cheese in a slow cooker

In the last cupcake recipe, we will use fresh lemon (juice and zest). You will get baked goods with an amazing aroma and light pleasant sour.

Ingredients:

• medium lemon;
• 2.5 cups flour;
• 195 grams of sugar;
• 399 grams of fatty cottage cheese;
• four chicken cold eggs;
• 145 grams of butter (soft, creamy);
• baking powder in the dough;
• vanilla to taste in the dough.

Step by step recipe

Combine cottage cheese grated through a rare sieve and knead with soft butter. Pour in sugar.

While mixing the cake ingredients, beat in the chilled fresh eggs. Then squeeze the juice from one medium lemon inside, removing any seeds.

Now remove the yellow zest from the rest of the fruit (without white pulp!). Together with vanilla, sifted flour and baking powder, add to the mass.

With a spatula, create a fragrant curd dough of a viscous consistency. Pour into a bowl, which is installed in the car.

By clicking, turn on the "Baking" mode. Lemon curd cake in a slow cooker will be ready in one hour.

After checking for even baking, cool the cake and remove to a dish. Decorate with powder or sour cream to taste.

Since we are using citrus fruits, it is quite acceptable to use oranges and grapefruits along with lemon. Namely, juice from them, since the zest of the first will be enough. In this case, you may need to slightly increase the amount of flour.

The slow cooker was invented specifically for the convenience of cooking any food without the participation of a chef, it is convenient to cook and stew meat and vegetable products, bake cakes, desserts, muffins, cook steamed dishes with it. She minimizes the efforts of the cook, cooks exactly according to the instructions, and also knows how to keep dishes heated. Even with a limited choice of products and with a minimum of effort, you can bake wonderful muffins for dessert in a slow cooker: cottage cheese, chocolate, banana, orange (see articles on the site), and even a lemon muffin in a slow cooker. And this is not a complete list of the possibilities of this dish. For example, with any option you choose, add some raisins to the dough. Raisins go well with soft fragrant dough in any performance. A cupcake with raisins in a slow cooker turns out to be festive and tasty.

Cooking a cupcake in a slow cooker will not take you much time and effort. All you need to do is knead the dough correctly, put it into molds and put them in a slow cooker with the right mode and time. You can make a simple cake in a slow cooker, and even a lean cake in a slow cooker. The tricks in this case are very simple. For kneading the dough, you can use both milk and kefir. A cupcake using water or kefir in a slow cooker is just as tasty and appetizing as a cupcake with milk in a slow cooker.

The slow cooker allows you to choose a cake according to the complexity of cooking. For example, someone wants to whip up a cupcake in a slow cooker, and serve someone something more complicated, “with bells and whistles”. The last thing you can offer is a zebra cupcake. In the slow cooker under this name, the masters make a real miracle, beautiful and festive. The secret of this cake is to use a combination of two types of dough: light and chocolate alternately, striped like a zebra.

Be sure to cook a cupcake in a slow cooker, choose recipes to your taste. You will definitely get a delicious cupcake in a slow cooker, you should first study the photo of this dessert on the website. This will make it easier to make a decision. Therefore, they wanted a cupcake in a slow cooker - a recipe with a photo in hand and forward to the goal!

Cook cupcakes, gradually complicating the recipe. First let you get a simple cupcake. The recipe in the multicooker is clear to everyone. Then you can swing at a more complex cake in a slow cooker, the recipes of which are more varied and numerous. But we advise you to start simple. Prepare your first cupcake in a slow cooker, the recipes are simple and understandable and can be used by a novice hostess. Many of them started with a lean cake in a slow cooker, recipes for just such a cake are recommended for beginners in cooking.

Here are some tips on how to cook a cupcake in a slow cooker:

Use only the freshest ingredients to make cupcakes.

Flour must be sifted, outsiders should not get into the dough small items. Sifting also saturates the flour with oxygen, baking is airy and fluffy.

An important condition: all products for the cake must be at room temperature so that the device spends less time heating up.

The form of the multicooker must be lined with baking paper, and lubricated vegetable oil without smell. This will allow you to easily take out the finished products after the process is completed.

You need to fill in the test no more than half the volume of the form. The dough has to expand somewhere, and since the heating element is at the bottom, the higher the cake, the paler the top crust will turn out.

You can check the readiness of the cake with a wooden toothpick.

If the cake is not ready yet, increase the baking time by 10-15 minutes and leave it in the machine.

Remove the finished cake from the multicooker and let it cool to room temperature.

Everyone who has a multicooker thanks the creators of this device. Now housewives can spend less time in the kitchen while this invention cooks on its own. In addition, the dishes are much tastier because of the perfect temperature regime, which is created by the multicooker. We offer a recipe for a cake in a slow cooker and its possible variations if you prefer an unusual taste and fillings. Also, this article will be of interest to everyone who has recently purchased a multicooker and wants to try it out as soon as possible.

Recipe for a cupcake in a slow cooker: ingredients

We warn those who follow their figure that the calorie content of such a product exceeds 2000 kcal. The cake is prepared for 50 minutes in the baking mode. For six servings, you will need a glass of raisins, three chicken eggs, two glasses of flour, a glass of sugar, 100 g butter, 200 g sour cream (18%), one packet of baking powder.

Recipe for a cupcake in a slow cooker: cooking

Add sugar to melted butter and beat with a mixer until creamy. Continue beating while gradually adding eggs and sour cream. Separately, mix flour and baking powder, and sift it through a fine sieve. Mix flour and cream until smooth. Pour the washed raisins with boiling water and add to the dough. Next, you need to put the dough into a baking dish. After 50 minutes, check the cake for readiness by piercing it with a wooden skewer. When the cake is ready, put it on a dish, sprinkled with powdered sugar. If you want to make small cupcakes, then use special forms for baking in a multicooker.

The main advantage of this kitchen appliance is the bowls with non-stick coating made of Teflon or ceramic. Thanks to this, there is no need to use grease or oil to lubricate the surfaces, which is appreciated by lovers of healthy food. It is also important for those who are trying to eat less high-calorie foods. With the help of a slow cooker, you can cook soups and borscht, pastries, porridge and pilaf, dishes from various meats, poultry and fish, vegetable dishes, dairy products, compotes and jams.

How to diversify the recipe for a cupcake in a slow cooker

For lovers of spicy taste and variety, there are many recipes for cupcakes with various fillings. You can add nuts, fruits, cocoa, cinnamon, and your other favorite ingredients to the dough. Also use a kitchen syringe to fill cupcakes with any cream when they are ready: just pierce the dough to the middle of the cupcake and carefully squeeze the cream inside. Some types of creams can also be prepared in a slow cooker.

Calories: Not specified
Time for preparing: Not specified

The life of modern housewives is greatly facilitated by various technical devices, which include the multicooker. But even the presence of such a useful gadget does not relieve women of the need to come up with various dishes that would surprise the family. From time to time, housewives wonder what to cook in a slow cookerto please relatives? Therefore, I recommend making a classic cupcake, because simple and quick-to-cook pastries often turn out to be the most delicious. This cake is very quick and easy to make. The composition of the test includes elementary products that are sure to be found in the house of any housewife. This recipe can be taken as a basis for preparing various cakes by smearing the cakes with cream or soaking them with syrup. Cooked pastries in a slow cooker always please with the result. The cake never burns, and the dough itself is very tender and airy. In addition, when baking in a multicooker, you do not need to control the cooking process, the multicooker will do everything for you. You just have to enjoy the amazingly tasty and fragrant pastries.

To prepare a classic cupcake, the following ingredients are needed:

- sugar - 200-250 gr.;
- flour - 300 - 400 gr.;
- margarine - 180 gr. (can be replaced with butter);
- eggs - 4 pcs.;
- baking powder - 2 tsp;
- vanilla sugar - 3 tsp;
- raisins - 150 gr.

How to cook with a photo step by step

We prepare the ingredients for making a classic cake in a slow cooker.




First you need to grind margarine or butter with granulated sugar. It is recommended to use cold and hard margarine.




Next, add the eggs and mix everything thoroughly with a wooden or silicone spatula.






Add flour, baking powder, vanilla sugar and mix again. Baking powder can be replaced baking soda, 1 tsp will be enough. Do not forget to extinguish it with table vinegar.




Culinary advice: It is recommended to add the baking powder directly to the flour, otherwise it may not mix well and will have a bitter aftertaste.
Lubricate the multicooker bowl with vegetable oil, this will help you easily remove the classic cupcake from the bowl after cooking. There will be no traces of baking on the walls of the bowl.




Pour the resulting dough for a classic cake in a slow cooker into a bowl.






Add raisins. Do not forget to rinse it well in boiling water. And it is recommended to let the raisins stand in water for 10 minutes, this will make them softer.




Close the lid of the multicooker tightly and set the "Baking" mode. Time select 50 minutes.




If after this time you see that the baking is damp, then it will be necessary, by selecting the “Baking” mode again, to set 20 - 25 minutes.
The classic cupcake in the slow cooker is ready.
As you can see, it did not take much time to prepare it, and the baking process itself is very simple.




We take out the cupcake from the multicooker and serve it with tea.
Ready-made pastries can be sprinkled with powdered sugar and grated chocolate.
And if you have not yet acquired a slow cooker, but you have a microwave, we suggest cooking