Mayonnaise muffins without eggs. Mayonnaise cupcakes

Somehow I came across a recipe for cupcakes that did not contain margarine and I thought: “But should I cook them?” As soon as everyone was in the house necessary products and I started baking.

The name "Quick" cupcakes justified, because. there was no need to heat and cool the margarine, and this significantly reduces the cooking time of the product.

Cupcakes are tasty, with a peculiar crust. We are all used to the fact that if we hear cupcakes, then we have an association with their tenderness. These cupcakes also have a delicate texture, and when you bite into it, the crust turns out to be slightly crispy, which is very interesting.

By taste quality products can be judged by how my husband reacts to the smell of baking being prepared. I usually bake cupcakes and cookies in the morning (before work) because I get up at 4 o'clock in the morning, this time is enough to prepare a fragrant breakfast.

So, as soon as the first batch is baked and laid out on a plate, I hear Slavik asking me to make tea for him and bring something that smells so delicious along with the tea.

Let's start making these wonderful cupcakes together.

The original composition of the products.

As we can see, our pastries have a simple composition: sugar, flour, mayonnaise, egg, soda, vanillin.

Step-by-step description with a photo of “Quick” cupcakes with mayonnaise.

1. Cooking products with a photo.

We take the eggs out of the refrigerator and wash them in water from contamination. Then break them into a bowl and beat lightly.

Pour a glass of sugar to beaten eggs and mix for 30 seconds. It is not necessary to beat strongly, because. there is no particular need for this.

Sugar and eggs are lightly beaten, add mayonnaise to them. In my jar (washer) the weight of mayonnaise is 220 gr. I had to add 30 grams from another jar to get the weight - 250 grams. Mix the mass until the lumps disappear.

Mayonnaise is mixed with sugar and egg into a homogeneous mass, now let's add flour.

I add flour in portions of 2 tbsp. spoons. It is so convenient for me to mix the dough - no lumps form.

I sift the flour through a small sieve, tapping on its edge with my hand. This method is simple and fast - I like it.

On the third sieve, i.e. at 6 st. spoon add vanilla. It seems to me that it is at this moment that vanillin will disperse well in the test. And then we continue kneading the dough until all the flour is over.

In the end, we should get a pouring dough, which should resemble thick sour cream.

AT this dough you can add chopped nuts, raisins or cocoa. Just pay attention to the amount of flour. It may need to be added to 2 tbsp. less spoons.

I always say that flour should be added in portions, gradually.

And now let's proceed to the final stage - the preparation of soda.

Soda should be added to the dough last, so as not to disturb the structure of the dough by frequent mixing.

We take a container into which we pour 0.5 teaspoons of soda. Then we need 1 teaspoon of 9% vinegar, which we fill with soda. During extinguishing, foam rises, so choose a container that is not very small.

The soda has been extinguished and now you can add it to the dough. Mix everything lightly and leave for 5 minutes to rest.

Soda contributes to the formation of bubbles in the dough, thereby, when baking, holes form inside the product.

The dough rested. We prepare molds for cupcakes and pour into each dough two-thirds of its height. My molds are small, so the dough takes 1.5 tbsp. a spoon.

If you have silicone molds like mine, then you can not lubricate them with oil - the dough will not stick.

If the molds are iron, then they need to be greased with margarine or sunflower oil.

We put the filled forms in a preheated oven and bake for 20 minutes at a temperature of 220 degrees.

Tip: This baking temperature is suitable for those who have electricity in the network strictly observed at 220-240 degrees. If the voltage is below normal or above, then you will need to experiment with the temperature. Either add it or subtract it.

20 minutes have passed, but you may have more (remember about the temperature), but the numbness, as soon as you see that the muffins begin to blush, pierce them with a toothpick or a match without sulfur. If when you pull the stick out of the dough it remains dry, it means that the pastry is ready and it's time to get it out of the oven.

I usually lay out the finished pastries on a wooden board, which I cover with a napkin and let them cool. Once the cupcakes have cooled, it's time to put them in a bowl and serve.

Enjoy your meal!

cupcake recipes

Simple step by step recipe making cake with mayonnaise. Tips, cooking correctly, tasty and fast, as well as different variants cooking with raisins

50 min

300 kcal

5/5 (1)

In my family, cupcakes of all kinds are in high demand. Both big and small fly away in the blink of an eye. Today I propose to cook a classic cake with raisins, almost the same as they sold in my childhood in soviet stores, only a little tastier. Let's cook with mayonnaise. It is mayonnaise that will help our dough become unusually tasty and juicy.

Read with us also how you can cook a cupcake with sour cream and cupcakes with milk. And we will also add raisins to our cupcake, with raisins it is much tastier. Cake dough is prepared simply and quickly by mixing all the ingredients. Mix the liquid ingredients well with a mixer, then add the dry ingredients and mix. Everything about everything takes no more than 10 minutes.

You can bake in great shape for a cake, or in small muffin cups. Depends on what you have on hand and which shape you like best. It turns out consistently delicious in both cases. I usually bake my muffins in small cups, but I prefer to bake my cupcakes in a large cupcake pan. I think it's more magical.

Kitchenware: Bowl; mixer or whisk; cake mold (small molds).

Required products:

Choice of Ingredients

Choose medium fat mayonnaise, I have 67%.
Eggs must be fresh.
When choosing raisins, pay attention to their color and texture. It should not be too attractive, smooth and golden. This is a sure sign that it was treated with sulfur. Light raisins that are naturally dried turn brown or light brown. Dark - blue-black. "Proper raisins" should be wrinkled, with a matte finish.

Cake step by step

We turn on the oven, it should warm up to 180 ° C.
Let's wash the raisins warm water. Pour hot so that the water completely covers the raisins.
We take a bowl in which we will knead the dough, beat in the eggs, add sugar and beat this mixture well with a mixer or a whisk.
Now add mayonnaise to the thoroughly beaten egg-sugar mixture and stir again with a mixer.
In a separate bowl mix sugar, flour and baking powder.
Add flour mixture. Mix thoroughly with a spatula or spoon. Let's leave it for a while.
Let's talk about raisins. Drain the water and place the raisins on a paper towel. Wet off excess moisture. Put the raisins in a bowl and add a spoonful of flour. Mix well. We need this so that the raisins do not sink to the bottom of the mold when baking.
Add raisins to the dough and mix everything. Now that the dough is ready, let's prepare the form.
Lubricate our form with butter or margarine. Dust the top with flour.
We spread the dough evenly in the form and put in the oven. Bake at 180°C for about 40 minutes. Check readiness with a toothpick. The stick comes out clean from the cake, which means it is ready. If you bake the same dough in small molds, then it will take a little less time, 25-30 minutes.

We take out the finished cupcakes from the oven and decorate with powdered sugar on top. Let it cool for 10 minutes, and you can serve it with a cup of aromatic tea or good coffee. I offer my children cupcakes with juices, milk, compotes or drinkable yoghurts. Enjoy your meal!

Cupcake recipe video

This video has a good, clear and simple recipe for cocoa muffins in the oven.

Check out this amazing bread maker recipe here.

The cake is very easy to prepare, so my advice will be simple.

It is highly recommended to sift the flour before cooking.
Remove food from the refrigerator in advance, they should be at room temperature.
Liquid products should be beaten well with a mixer or by hand, then add dry products and mix well with a spoon or wooden spatula.

Cooking options for cupcakes

Cupcakes are loved by everyone with a sweet tooth. And for hostesses, cupcakes are just a godsend, as this delicacy is prepared quickly and easily. Cake dough can be made not only on mayonnaise, but also on kefir, milk, sour cream, yogurt, with the addition of butter or cottage cheese. In addition to raisins, chocolate, nuts, dried apricots, coconut flakes, jams, preserves, fresh berries or fruits are put in the filling.

See how much room for culinary fantasies is here? You can choose the products that you like. Focusing on my basic recipe, create your own unique one, which may become a hit in your family and circle of friends.

A recipe with a photo of a mayonnaise cupcake will help you prepare a delicious and simple dessert. Mayonnaise is used as the base product. As for the cupcakes themselves, they can be different, for example, chocolate or with the addition of raisins.

Mayonnaise cake can be prepared with the addition of raisins and other dried fruits

Ingredients

Baking powder 2 tsp cocoa powder 2 tbsp Wheat flour 2 stack Sugar 1 stack chicken eggs 3 pieces) Mayonnaise 1 stack

Servings: 10
Preparation time: 15 minutes
Time for preparing: 25 minutes

mayonnaise chocolate muffin recipe

small chocolate cupcakes will become an ornament holiday table. However, they can also be made for the everyday menu, since the cooking process will take a minimum of time.

Technology for making chocolate cupcakes:

Whisk eggs with sugar. Beat them with a mixer top speed long, at least 5 minutes.
Reduce the speed of the mixer and add mayonnaise to the eggs in small portions.
In a separate bowl, mix flour with cocoa powder and baking powder. Mix dry ingredients well.
Leave the mixer on the lowest speed and start adding the dry mixture one tablespoon at a time to the bowl of mayonnaise and eggs.
Spread the dough into molds and bake it in a hot oven for 20-25 minutes. Please note, put the dough in the molds no more than ¾, as it will rise during baking.

Additionally, you can cook icing from cocoa and pour cupcakes with it.

Cake on mayonnaise with raisins

The taste of this cupcake comes from childhood. It is soft, fluffy and fragrant. To prepare a dessert, you need the following products:

250 ml of mayonnaise;
2 ½ st. flour;
200 g of sugar;
3 eggs;
½ tsp soda;
1 st. l. vinegar;
100 g raisins.

How to cook:

Using a mixer, beat eggs with sugar. In the process of whipping, the sugar should completely dissolve.
Put the mayonnaise in the bowl with the eggs. Quench the soda with vinegar and also add to the dough.
Sift the flour to remove debris and saturate it with oxygen. Put the flour little by little into the dough and knead it. It should become quite thick.
Lastly, add the raisins to the batter. Pre-it is desirable to steam it with boiling water, but this is not necessary.
Grease a baking dish with butter or vegetable oil and sprinkle lightly with flour. Put the dough into it. Bake the cake in a hot oven for 40-45 minutes. Check readiness with a match. If after dipping into the cake it remains dry, then you can take it out of the oven.

Ready cake can be sprinkled with powdered sugar.

And chocolate cupcakes, and a cupcake with raisins - delicious pastries for children and adults. You can cook it both on the basis of purchased mayonnaise, and make it yourself according to the classic recipe.

To start small, but very useful advice for those who don't know it yet. If you plan to make a cupcake without eggs, feel free to open any at all, even those with eggs. The fact is that there is a proven and simple way to replace one product with another without losing the quality and appearance of the final dish. Instead of eggs, add chopped banana to the dough. One egg is equivalent to half a medium sized banana. Yes, the calorie content will increase, but the baked goods will remain lean, if that is what you are trying to achieve.

The five most commonly used ingredients in eggless muffin recipes are:

What to replace depends largely on what function the eggs perform in original recipe. If in order for the pastries to turn out wet (which is good for muffins), then a banana is the most. That is, we take it for a biscuit test. But for shortbread, starch is suitable, by itself or mixed with water.

However, even without the above methods, eggless cake recipes are available in huge quantities. So you can not bother much with the replacement and stop the choice on any, at least from this directory.

Cupcakes turn out the same airy, crumbly, soft and very tasty.

The simplest dough for a lean version of cupcakes is kneaded on the most simple products: flour, hot water, sugar, baking powder and vegetable oil. Dry and wet products are mixed separately, and then both masses are combined into one, homogeneous and without lumps. If it turns out too thick, dilute with water, again hot.

15 minutes are allotted for baking - for small portion molds. Or 20-30 minutes - for a large cake in one form.

You can supplement with raisins, dried fruits, candied fruits, nuts, chocolate chips.

Five of the fastest eggless muffin recipes:

Cupcakes without eggs are also gorgeous with the addition of grated raw vegetables or fruits: apples, pears, carrots, pumpkins.

Baking with mayonnaise has become popular since Soviet times. We all remember very well how our grandmothers and mothers miraculously managed to bake incredibly tasty pie or a cupcake for tea, using the most common products that can be found in the refrigerator. Now a lot has changed, but the recipes of those times, preserved in old culinary notebooks, still do not lose their relevance, because there is nothing better than simple homemade pastries cooked with soul and love!

Today we will reproduce the good old recipe for a wonderful cupcake with mayonnaise and kefir. Baking turns out to be incredibly tasty, “airy” and appetizing, and even young, novice cooks can handle the cooking process!

Ingredients:

mayonnaise - 130 g;
kefir - 130 g;
eggs - 2 pcs.;
sugar - 200 g;
raisins - 100 g;
flour - 200 g;
dough baking powder - 1 teaspoon;
powdered sugar (for decoration) - 1-2 tbsp. spoons.

Mayonnaise cupcake recipe with photo step by step

How to cook a simple cupcake with mayonnaise and kefir

Whisk eggs with sugar. Vigorously work with a hand whisk or use a mixer.
Add mayonnaise to the sugar-egg mixture, pour in kefir. Stir until smooth.
Combine flour with baking powder, sift to liquid mixture. We knead a viscous, ideally homogeneous dough without flour clots.
Raisins, after washing and blotting with a napkin, are loaded into the flour mass. Stir, evenly distributing the additives. Optionally, in addition to raisins, you can put nuts, candied fruit, citrus zest, etc. into the filling. - the choice of the chef!
We take a form intended for baking a cake (oblong or round with a ledge in the center). Lightly rub the bottom and sides with a piece butter and then lay out the dough. In the process of baking, the cupcake will noticeably “grow up”, so we fill the form no more than 2/3.
We send it to the oven heated to 170 degrees. We bake for about 40-60 minutes. Be sure to check the readiness by immersing a wooden skewer in the crumb - there should be no traces of wet dough on the stick.
After cooling, we remove the ruddy cake on mayonnaise from the mold. Sprinkle with powdered sugar through a fine sieve.
We divide the appetizing pastries into portions and proceed to tea drinking.

Delicate cake on mayonnaise with a soft and "fluffy" structure, abundant inclusions of raisins and a golden crust on the outside - incredibly tasty! Enjoy your meal!