Mayonnaise cake recipe without eggs. Cooking a cupcake with mayonnaise: a step by step recipe with a photo

To begin with, a small but very useful tip for those who do not know this yet. If you plan to make a cupcake without eggs, feel free to open any at all, even those with eggs. The fact is that there is a proven and simple way to replace one product with another without losing the quality and appearance of the final dish. Instead of eggs, add chopped banana to the dough. One egg is equivalent to half a medium sized banana. Yes, the calorie content will increase, but the baked goods will remain lean, if that is what you are trying to achieve.

The five most commonly used ingredients in eggless muffin recipes are:

What to replace depends largely on what function the eggs perform in original recipe. If in order for the pastries to turn out wet (which is good for muffins), then a banana is the most. That is, we take it for a biscuit test. But for shortbread, starch is suitable, by itself or mixed with water.

However, even without the above methods, eggless cake recipes are available in huge quantities. So you can not bother much with the replacement and stop the choice on any, at least from this directory.

Cupcakes turn out the same airy, crumbly, soft and very tasty.

The simplest dough for a lean version of cupcakes is kneaded on the simplest products: flour, hot water, sugar, baking powder and vegetable oil. Dry and wet products are mixed separately, and then both masses are combined into one, homogeneous and without lumps. If it turns out too thick, dilute with water, again hot.

15 minutes are allotted for baking - for small portion molds. Or 20-30 minutes - for a large cake in one form.

You can supplement with raisins, dried fruits, candied fruits, nuts, chocolate chips.

Five of the fastest eggless muffin recipes:

Cupcakes without eggs are also gorgeous with the addition of grated raw vegetables or fruits: apples, pears, carrots, pumpkins.

cupcake recipes with simple step by step photos instructions

3 hours

292 kcal

5/5 (1)

Many, after they hear that the cake dough can be kneaded with mayonnaise, will probably be at a loss. After all, this is sweet dessert What is the sauce for. I thought so myself at first, but decided to experiment. And she didn't regret it. It turns out that baking with mayonnaise is very tender, soft and juicy.

In addition, it is prepared quickly, easily and with minimum set simple products - even those who rarely cook in their kitchen can easily cope with the preparation of such pastries. If you don't believe me, try it yourself - the recipe is given below. And do not worry, the taste of mayonnaise in baking is absolutely not felt.

Inventory and kitchen appliances: container for kneading dough, mixer, molds for baking muffins or one big shape, oven.

Required products:

Features of product selection

Mayonnaise for the test should be used ordinary, without additives. It should not be bold - it is advisable to take no more than 30%.

The first cupcakes began to be prepared by ancient Roman cooks. They mixed nuts, raisins and pomegranates in barley puree. This muffin gained particular popularity in the 16th century, when sugar began to be produced on an industrial scale. Since then, this pastry has spread throughout the world and Europe in particular, where local chefs have already begun to invent all kinds of cake recipes with various additives.

How to cook a cupcake with mayonnaise: a step by step recipe

The process of making a mayonnaise cupcake is very easy, it consists only of kneading the dough, baking the muffin and decorating it.

To make it more clear how to cook a cupcake with mayonnaise, I painted step by step recipe with photo.

1. Since the dough is kneaded very quickly, first of all we turn on the oven, setting the temperature in it to 180 degrees so that it has time to warm up.

2. My raisins and dry them with a paper towel.

3. Step 3 Ingredients:

eggs - 3 pcs;
sugar - 200 g.

Mix eggs with sugar and beat them with a mixer on the most high speed. The mass should increase slightly in volume. The whipping process will take about five minutes. The airiness of baking will depend on the quality of whipping.

4. Step 4 Ingredients:

mayonnaise - 250 g.

Add mayonnaise to the whipped mass. Beat the mass with a mixer, adjusting it to a slow speed.

5. Step 5 Ingredients:

flour - 200-300 g;
baking powder - 1 tsp

Mix 200 g flour with baking powder. Gradually add the flour to the beaten egg-mayonnaise mass. We continue to beat the mass with a mixer at the lowest speed. We stop as soon as the dough becomes thick in consistency and homogeneous in composition.

Flour may need a little more or less than stated in the recipe. Therefore, you do not need to pour it all out at once. We introduce it gradually, focusing on the desired density of the dough.

6. Step 6 Ingredients:

raisins - 100 g.

In the washed and dried raisins, add half a tablespoon of flour, mix. Add it to the dough.

7. My molds are metal. I do not grease them, but put paper molds in them. I fill the molds 2/3 because the cupcakes will increase slightly during baking. I completed 10 pieces. After filling, we send the form to a preheated oven.

8. After readiness, after about 40-50 minutes, we turn off the oven, however, we do not get the muffin from it. Cupcakes do not respond well to sudden changes in temperature - they can settle. After the oven has cooled, take out the pastry and carefully remove it from the molds.

9. Decorate the finished cupcakes with powdered sugar.

How to beautifully decorate and serve a cupcake

Cupcakes look beautiful and appetizing, the top of which is filled with liquid chocolate, fudge, chocolate or white icing, sweet syrup.

If baking is for holiday table, then you can decorate it with fresh strawberries or other berries and fruits, as well as almonds.

After reviewing short video, you will understand how thick the dough should be so that it bakes well and becomes airy. You can also find out what the finished dessert looks like.

Please note that the hostess in the video adds the baking powder before she introduces the flour. It would be more correct to mix part of the flour with the baking powder and gradually add everything together to the liquid mixture.

Invitation to discussion and possible improvements

I hope you enjoy this mayonnaise cupcake recipe. Please share your results. Tell us what additives you like baking with mayonnaise the most. Perhaps someone has a special oven for making cupcakes. It would be interesting to know if it is convenient to use and what kind of pastries are obtained.

I will be glad to any of your comments and suggestions. Happy tea drinking everyone!

No matter how we scold mayonnaise for its harmfulness, sometimes you can’t do without it. It turns out that this sauce can be used not only as a salad dressing, but also as an ingredient for baking. Do not be surprised and do not be afraid to take risks, cook a cupcake with mayonnaise. Many housewives have already tried the recipe and added it to their cookbooks. Most simple products(sugar, flour, mayonnaise and eggs) are always in the refrigerator and pantry. It is prepared very simply and quickly. So if your friends suddenly called you and said that in an hour they would come to visit, you can easily make a delicious homemade cake.

Ingredients

chicken eggs - 3 pcs.;
granulated sugar- 180-200 g;
vanilla sugar - 1 sachet (5-10 g);
salt - a pinch;
mayonnaise (fat content 50-67%) - 200 ml;
white wheat flour - 250-260 g;
baking powder for dough - 2 tsp;
raisins - a handful;
oil (vegetable or butter) - for greasing the mold.

Cooking

Break the eggs into a deep bowl, in which it will be convenient for you to knead the dough. Pour regular and vanilla sugar, a pinch of salt here. Mix with a mixer until a fluffy light mass is formed, it is not necessary to beat hard, steep peaks are not needed for this recipe.

Add mayonnaise to the resulting mixture.

Mix everything together with a mixer, working at minimum speed.

Sift flour into a separate bowl. This process is mandatory, because it will not only get rid of litter, but also saturate the flour with oxygen, and add splendor to the finished baking. Add baking powder to it, mix and pour into the egg-mayonnaise mass. Knead the dough by hand or again with a mixer at low speed.

In the finished dough, transfer the pre-washed and steamed raisins. There is one little trick - so that it is evenly distributed throughout the dough, and does not accumulate in one place or settle on the bottom of the form, dry it and grind it with a little flour before adding it (1 teaspoon is enough for a handful of raisins).

Lubricate the baking dish with oil, then the finished cake will be easier to stretch. Put the dough into it, but fill it only half (maximum 2/3), as the cake will rise twice during baking. If there is a lot of dough for your form, then do not risk it, it is better to spread out the part even in small molds.

Preheat the oven to a temperature of 180-190 degrees. Submit the form to it for 30 minutes. The time may take a little more or less, it all depends on your oven. See for yourself in baking, as soon as the cake rises and acquires a golden ruddy hue, it is ready. Just in case, check with a wooden toothpick. Make a puncture, if it is dry, without dough, then you can get pastries from the oven.

appetizing and delicious cupcake on mayonnaise is ready, it turned out tender and soft inside with a crispy crust on top. It's time to brew fragrant tea and gather the whole family at the table.

Cooking Tips

If your house has a ban on purchased store-bought sauces (to be honest, sometimes they really don’t know what they sell there), make homemade mayonnaise, and only then bake a cupcake based on it.
By changing the additives, each time you can get a completely new aroma and taste of the cake. Put various nuts, cinnamon, candied fruits, grated citrus peel, dried fruits into the dough.
If suddenly you don’t have a baking powder for the dough, replace it with soda slaked with vinegar.

We have previously prepared.

Recently, I really wanted to bake muffins or, as we simply call them, cupcakes. But, here's the trouble - I did not find sour cream in the refrigerator. And then I remembered a great recipe for mayonnaise cupcakes. These are exactly what my grandmother baked for me when, as a girl, I came to her village for the summer. The point is that at that Soviet time the assortment of the grocery stores of that time sometimes outraged, and sometimes just made me laugh. For example, in the village of my grandmother in the Produkty store, there was a big shortage of ice cream and herring, but the shelves were filled with jars of condensed milk and mayonnaise. So, my grandmother had a large farm, but she did not keep a cow, so she took sour cream, milk and cottage cheese from a neighbor. And, of course, there was not always enough dairy products left if suddenly the grandchildren asked for something to bake. But mayonnaise was an affordable and cheap product. And then one day, when my uncle brought an electric oven as a gift to my grandmother, and we asked us to bake something right away, mayonnaise was used.

Mayonnaise muffins with lemon zest

mayonnaise cake recipe

Ingredients:

eggs - 2 pcs.,
sugar - 1 cup,
softened margarine - 1 pack (250 g),
mayonnaise - 1 cup,
soda - 1 tsp,
vinegar - 1 tbsp. l.,
starch - 1 cup,
flour - 2 cups,
zest of one lemon
powdered sugar for sprinkling.

Cooking process:

Before you start making cupcakes, turn on the oven. It is better to bake cupcakes in an already preheated oven, especially since the dough is kneaded quickly enough.

To prepare the base, first rub the eggs well with sugar. Now add the softened margarine to the egg mixture. If you didn’t take the margarine out of the fridge beforehand, you can put it in the microwave for 30 seconds. But pay attention! Margarine should be softened, not melted. Then the cupcakes will be softer.

Measure a glass of mayonnaise and add to the dough. Stir.

After that, in a separate glass, extinguish the soda with vinegar. Pour into dough. The last ingredients are starch and flour. You can replace starch with flour. But it is starch that makes our cupcakes fluffier.

Now wash the lemon well, dry it with a towel and grate the peel on a fine grater to get the zest.

Add the zest to the dough, mix. If you are baking in paper or silicone molds, you do not need to grease them. I bake the old fashioned way in aluminum molds, which must be greased with vegetable oil.

Now spread the dough into cupcake molds, filling them not completely, i.e. occupying 2/3 of the total volume.

Put the molds on a baking sheet and place in a hot oven. Bake mayonnaise muffins at a temperature of 180-200 degrees until golden brown.

Put the finished products on a tray, let them cool. Sprinkle powdered sugar on top through a sieve.

Enjoy your meal!

It turns out that mayonnaise can be not only an ingredient for salads, but also an indispensable component of the dough. Based on it, you can cook amazing homemade muffins with a variety of flavors and don't be afraid of the strange composition. Everything will turn out in the best possible way!

Cupcake with mayonnaise - general principles cooking

You can use homemade mayonnaise for the dough, but any purchased sauce is also fine. The base is usually eggs and butter, which is why it is great for making dough. Sometimes the ingredients of mayonnaise are stratified, the liquid leaves. In these cases, the sauce must be well mixed in a separate bowl before being added to the main dough. Sometimes it is first combined with some other products and only then transferred to the total mass.

What else is put in the cupcake dough:

dairy;

other fats (butter, margarine);

Nuts, candied fruits, dried fruits are often added for taste, zest, vanilla, cinnamon are put for flavor. But there should not be too many of them so that the cake does not turn out to be too heavy and dense. For splendor, they put soda in it or a ready-made baking cultivator. It doesn't need any additional damping.

For baking, you will need molds and an oven. You can cook small cupcakes or one big one. Sometimes a multicooker is used. In this case additional forms are not needed, the cake is baked in the main bowl.

Cake on mayonnaise with raisins

The recipe for the simplest, but delicious and sweet mayonnaise cupcake. Raisins are used as an additive. Here it is soaked, but if the grapes are not dry, then just rinse well. By the way, this dough can be used for baking fake Easter cakes, they turn out soft, do not get stale for a long time.

Ingredients

three eggs;

1.25 cups of granulated sugar;

250 grams of mayonnaise;

2.5 cups flour (standard);

100 grams of raisins;

0.7 tsp regular soda.

Cooking

Immediately sort out the raisins, fill it with warm water. So the grapes will swell, become juicy, there will be a lot of them in the dough.

Send fresh to a large bowl chicken eggs. If small copies of the second category are used, then we take one more. Beat for a couple of minutes without granulated sugar, then add it and beat until all the grains are completely dissolved.

It's time to gently mix in the mayonnaise.

Sift flour. We squeeze the raisins. We put it on a napkin, press it with the dry side and, as it were, wipe it off. Pour into flour, stir.

We send flour with raisins to the dough.

We begin to stir and introduce the quenched soda. Vinegar, lemon juice, or dilute acid can be used to neutralize the taste.

Knead the dough and pour immediately. The form should be ready by now. Distribute in an even layer.

We send it to a preheated oven (about 180-190). Cook the cake until golden brown. Don't forget to check the crumb with a stick. After cooling, decorate the mayonnaise cake with powder.

Chocolate muffins with mayonnaise

According to this recipe, you can cook not only small mayonnaise muffins, but also one large one. In this case, lower the temperature and increase the baking time. The taste will greatly depend on the cocoa powder, we take a high-quality, sugar-free chocolate product.

Ingredients

two glasses of flour;

three eggs;

10 grams of ripper;

three tablespoons of cocoa;

a glass of mayonnaise;

a glass of sand;

Cooking

Turn on the oven. Let the oven warm up to 200 degrees for the time being, or 180 if one large cupcake is baked on mayonnaise.

Mix cocoa powder, baking powder and wheat flour in a sieve. Sift all together.

Break the eggs into another bowl, immediately add prescription sand to them. Whisk until dissolved for about five minutes. If there is no lush foam. That's okay, the ripper will fix everything.

Mix a glass of mayonnaise, then pour in the chocolate flour with cocoa powder, which was prepared earlier.

Transfer the mixed dough into molds. You can use small silicone cups or paper capsules with coasters, or one large container. Grease metal molds. We fill 2/3, do not impose more dough, as it will still rise during baking.

Cooking cupcakes on mayonnaise in the oven until dry sticks.

We take out, cool, sprinkle with powder. Can be covered with chocolate icing.

Mayonnaise cake without eggs

A very convenient recipe that can become a real lifesaver. Baking is great even without eggs.

Ingredients

a glass of sugar;

a glass of milk;

125 grams of mayonnaise;

1.7 cups flour;

10 g of ripper;

1 tsp zest;

1 tsp oils.

Cooking

You can cook this cake with lemon or orange zest. If necessary, they can be replaced with vanilla or cinnamon, the aroma will be different, but also pleasant.

Mix mayonnaise and milk. Beat with a whisk until smooth.

Add sugar, continue to stir and after a couple of minutes we throw flour with zest and a ripper. We bring the dough to homogeneity.

Lubricate any existing form, pour the dough with mayonnaise, send to bake.

Cooking a mayonnaise cake for about 45 minutes, temperature 180, check with a toothpick.

After baking, let stand in the mold for a while, then remove. Decorate with powder or smear with jam.

Cake on mayonnaise with starch

Flour is also added to this dough, but it is distinguished by the presence of starch. If desired, along with the zest, you can throw a handful of dried fruits or nuts. But only washed and cut.

Ingredients

two glasses of flour;

a glass of starch;

two eggs;

a glass of mayonnaise;

250 grams of softened margarine;

a glass of sugar;

15 grams of ripper from bags;

zest from one lemon.

Cooking

Margarine needs to be softened well, then beat it until fluffy for several minutes. We introduce granulated sugar, continue to wield the mixer until completely dissolved.

Gradually add mayonnaise, then eggs. We bring the mixture to a homogeneous mass, resembling a cream.

Flour should be poured into a dry bowl or sifted into it, add starch, followed by a ripper and chopped lemon zest. But you can also take an orange or plain vanillin. Stir.

Pour the starch mass with flour into the dough, stir. At this stage, you can add dried fruits or nuts.

Transfer to smeared. A mold sprinkled with a thin layer of flour.

This cake is also baked on mayonnaise at 180 degrees. On average, about 40-45 minutes, but it is better to check the readiness with a match or a toothpick. The stick must remain dry.

Cake on mayonnaise with butter

The recipe for the most delicate cupcake with butter, mayonnaise. For the filling, you can choose to use jam, jam, boiled condensed milk.

Ingredients

150 grams of butter;

a glass of sugar;

five tablespoons of mayonnaise;

a couple of eggs;

10 g vanilla sugar;

10 g baking powder;

a glass of filling.

Cooking

Cut the butter into pieces, melt on the stove or just in the microwave. Leave for fifteen minutes to cool completely.

Mix eggs and sugar, beat at high speed with a mixer, a good foam should appear. We lay the mayonnaise, stir.

We introduce previously melted, but already cooled butter, mix again.

Add all dry ingredients mixed together. We immediately transfer the semi-liquid dough into the form.

The oven by this moment should warm up to 180. We put our workpiece in it. We bake for about half an hour, if necessary, increase the time by another ten minutes.

We take out the cake, let it cool, but not completely, let it remain a little warm. Cut into two layers.

Stir the filling, grease one part, cover with a second layer. Let the cake soak and cool completely. The top can be powdered.

Cupcake on mayonnaise and kefir in a slow cooker

A wonderful recipe for a cupcake on mayonnaise with kefir. It is prepared in a slow cooker on a baking program. But you can also use the oven. In this case, set the temperature to 180 degrees.

Ingredients

two eggs;

a glass of sugar;

ripper spoon;

half a glass of mayonnaise;

1.5 cups flour;

0.5 cups of kefir;

0.5 cups of candied fruits, nuts, raisins.

Cooking

Pour prescription sugar into eggs. Beat well until foamy.

Mix mayonnaise and kefir until smooth. You can take yogurt for the test. Pour over eggs.

Mix flour and baking powder. If desired, we throw zest, vanillin, cinnamon or any other flavoring.

Combine egg mass with flour.

We add washed raisins or other dried fruits, you can use chopped nuts or candied fruits. Stir and the dough is ready.

Be sure to grease the bowl of the multicooker. We use a piece butter, he will give a beautiful crust.

Pour the dough, set the baking program, cook the cake for about 80 minutes.

Cupcake with mayonnaise - helpful tips and tricks

The dough for cupcakes needs to be stirred well so that it turns out homogeneous, but you can’t upset the foam either. Make it a rule to combine the main mass with flour with a spatula, gently lifting the dough from the bottom up in a circle.

Spicy muffins can be prepared with zest, ginger, cinnamon, cloves, but baking with “dry spirits” is especially successful. This is the name of the mixture for Christmas sweets, in which the spices are collected in a certain proportion.

Any dough recipe can be made chocolate, but do not forget to subtract flour. Otherwise, the dough will turn out cool, the crumb is hard and will crumble.

If you need to beat the eggs into a steep foam, then take a clean bowl and preferably not made of plastic. Glass, enameled containers are ideal for whipping, it can even be a regular saucepan.