Various sandwiches. Simple and delicious sandwiches for the holiday table

Sandwiches are an appetizer that brings variety to the festive and everyday menu. Sandwiches are served as an independent dish, as a snack before dinner or lunch, with tea, coffee, as an excellent snack for a cold table, and they are always taken with them on hikes and picnics. You can also cook delicious sandwiches and when guests suddenly appeared.
Sandwich recipes are very different and there are enough of them. a large number of. So, depending on the situation and the ingredients available, you can make large, high-calorie cold or hot sandwiches, small snack sandwiches, or even canapes.
In order to prepare sandwiches for a birthday or any other holiday, you can use absolutely any product. Very often, for their preparation, they use those products that are simply not enough to prepare a separate full-fledged dish.
To make sandwiches on the festive table tasty and beautiful, you just need to delve into some of the secrets of cooking, think carefully about how you can achieve excellent combinations from the products available at home. However, you do not have to do this, because everything has already been thought out for you. You just have to take a little time to look for recipes on how to make sandwiches for the festive table in this category, which contains a large number of them.
There are simple recipes here as well. gourmet recipes and hot sandwich recipes. As for sandwiches for a feast, keep in mind that holiday sandwiches need to be prepared depending on the preferences of your guests. If all the guests do not mind treating themselves to a high-calorie sandwich, then there will be no problems, but what if among the guests there will be those who eat only healthy food or watch their weight? In this case, prepare the so-called low-calorie sandwiches, for the preparation of which they use only fresh vegetables, greens, lean meat and low-fat cottage cheese.
Absolutely everyone likes well-prepared sandwiches with cheese, sausage, vegetables. But for children, it is very important that the food is beautifully presented, so sandwiches for them should be attractive and bright. Ideas on how to decorate and serve this appetizer in an original, attractive way will help you sandwich recipes with photos, which are quite simple and understandable. Believe me, recipes on how to make sandwiches with photos will not seem difficult even for a novice cook or a child.

10.06.2018

Hot sandwiches in a pan with sausage, cheese and egg

Hot sandwiches are prepared simply and quickly. They are very tasty and satisfying with sausage, cheese and an egg. They are prepared both in the microwave and in the oven, but the easiest way to do this is in a pan.
Ingredients:
- loaf - 3-4 slices;
- eggs - 1 pc;
- salt - 1 pinch;
- black pepper - 1 pinch;
- boiled sausage - 50 gr;
- smoked sausage - 50 gr;
- hard cheese - 30 gr;
- vegetable oil.

10.05.2018

Sandwiches with herring

I really like sandwiches with black bread and herring. Very often I cook them even for the holiday table.

Ingredients:

- herring - 200 grams,
- black bread - 200 grams,
- bow - 2 pcs.,
- eggs - 2-3 pcs.,
- butter - 70-80 grams,
- lettuce leaves.

24.02.2018

Sandwiches with salmon and avocado

Sandwiches are always prepared for the festive table. Today I have prepared for you a great recipe for my favorite sandwiches with avocado and salmon.

Ingredients:

- 1 avocado,
- half a lemon
- 100 grams of salmon,
- 3-4 slices of bread,
- salt,
- black pepper,
- greens.

18.02.2018

Hot sandwiches with potatoes in a pan

If there is no cheese or sausage left at home, but you want a quick and satisfying snack, then you can make delicious hot sandwiches with egg and potatoes. You don't need an oven or a microwave to bake them - they are made in a regular frying pan.

Ingredients:
- loaf - 0.5 pcs;
- raw potatoes - 3-4 pcs;
- garlic - 1-2 cloves;
- eggs - 1-2 pieces;
- salt to taste;
- pepper to taste;
- vegetable oil for frying.

27.01.2018

Forshmak in Hebrew

We are preparing a simple and very tasty appetizer of herring fillet - Jewish forshmak. We add onion, bread, an apple to the composition of the ingredients and we get an amazing-tasting snack that will not go unnoticed either in the daily menu or on the festive table.

Ingredients:
- 150 g herring fillet,
- half a sour apple
- 2 chicken eggs,
- 70 g of onions,
- 1 slice rye bread,
- 70 g butter.

12.01.2018

Festive kiwi sandwiches

Sandwiches with kiwi and crab sticks look very appetizing, and the taste of such an appetizer is very interesting. Therefore, feel free to prepare them for the holiday - you will not regret it! And we will provide you with the recipe.

Ingredients:
- kiwi - 200 gr;
- cheese - 100 gr;
- white sandwich bread;
- crab sticks - 50 gr;
- garlic - 2 cloves;
- mayonnaise - 60-70 gr.

12.12.2017

Sandwich-salad "Ladybug"

Decorating children's dishes is an integral part of preparing for a children's holiday. Egg mushrooms, carrot salad or hedgehogs with rice look original and interesting. However, you can come up with an original presentation even for the most simple meals. For example, it is beautiful to arrange a sandwich - a salad for a birthday or even just for breakfast, making them in the form of ladybugs.

Products:

- processed cheese - 1 pc.;
- celery or parsley with large leaves - 1 bunch;
- olives - 2 pcs.;
- salt - to taste;
- square loaf - 4 pieces;
- eggs - 2 pcs.;
- garlic - optional;
- tomatoes - 2 pcs.;
- mayonnaise - to taste.

09.12.2017

Unusual sandwiches with kiwi

You can easily cook these unusual sandwiches. I have detailed the recipe. Inexpensive sandwiches look chic.

Ingredients:

- 5-6 slices of gray loaf or bread;
- 1 melted cheese;
- 40 grams of Dutch cheese;
- 1 kiwi;
- 1 egg;
- 1 tbsp mayonnaise;
- 1 clove of garlic;
- salt;
- ground black pepper;
- chili.

02.12.2017

Delicious sandwiches with sprats

Today I want to invite you to cook delicious sandwiches about sprats, eggs and tomatoes. The recipe is very simple. As an appetizer, a great option for any holiday table.

Ingredients:

- 6-8 slices of black bread;
- 1 clove of garlic;
- 2 eggs;
- 2 tablespoons mayonnaise;
- 100 grams of sprats in oil;
- 1 tomato;
- 1 slice of lemon;
- parsley.

14.11.2017

Sandwiches Dogs for the New Year 2018

The simplest sandwiches can be very colorful and themed. For this New Year 2018, you can make funny dog ​​face sandwiches. They contain cheese and sausage, so it will also be very tasty!

Ingredients:
- bread - 2 slices;
- salami sausage - 2 slices;
- hard cheese - 2 slices;
- butter - 20 gr;
- greens - 6-7 stems;
- peppercorns for decoration;
- tomato for decoration.

26.06.2017

Hot sandwiches

If you like hot sandwiches cooked in the oven, then we advise you to definitely try them with saury - this option is very interesting and spectacular, and also very inexpensive.

Ingredients:
- 1 can of canned saury in oil;
- 300 gr of a loaf;
- 2 eggs;
- 50 gr of onions;
- 60 gr of hard cheese;
- 50 gr of mayonnaise;
- vegetable oil;
- greens;
- cherry.

24.03.2017

Salmon and avocado sandwich

If you love fish dishes and sandwiches, then I suggest you combine these passions and make a delicious sandwich with salmon, avocado and cream cheese. A recipe with a photo will help you make it quickly and easily.

Ingredients:
- bun - 2 pcs,
- avocado - 1/2 piece,
- cold smoked salmon fillet - 30 gr,
- onion- 1/2 piece,
- Philadelphia cream cheese 4 tsp,
- lettuce leaves - 2 pieces,
- salt to taste.

24.03.2017

Sandwiches with egg and garlic

To prepare a delicious snack, it is not necessary to stand in the kitchen for half a day. You can use a very simple recipe for croutons with egg and garlic so that you have a wonderful dish on your table - hearty and mouth-watering.

Ingredients:
- 3-4 eggs;
- 0.5 loaf;
- 2-3 cloves of garlic;
- 2=3 tablespoons mayonnaise;
- vegetable oil - for frying a loaf.

17.03.2017

Sandwiches with cheese and tomato

We offer you one of the simple, but very tasty options for making a sandwich. As you know, tomatoes go very well with cheeses. This is what we decided to focus on. Read more in our photo recipe.

Products for the recipe:
- 4 slices of white bread,
- 1 tbsp. butter spoon,
- 40 g mayonnaise,
- a clove of garlic
- small tomato
- 70 g of hard cheese,
- fresh parsley,
- dry Italian herbs - to taste.

15.03.2017

cheese loaves

Usually in the morning we are always late, so I'm just sure that you will need this simple and quick recipe hot cheese sandwiches. These delicious breads can be cooked in the oven or in the microwave.

Ingredients:

- 2 buns,
- 50 grams of butter,
- 100 grams of hard cheese.

11.03.2017

Homemade chicken burgers

That's why simple recipe you can cook delicious homemade chicken burgers that will be in no way inferior to the purchased ones.

Ingredients:

- 2 hamburger buns,
- 160 grams of minced chicken,
- half a bulb of red onion,
- 60 grams of tomato,
- 2 chicken eggs,
- half of processed cheese,
- a handful of dill / parsley / lettuce,
- 60 ml. sunflower oil,
- 30 ml. wine vinegar,
- 30 ml. mayonnaise,
- 60 grams of flour,
- 30 ml. bbq sauce,
- 30 ml. yogurt,
- third tsp sea ​​salt,
- third tsp ground black pepper.

A buffet table for a holiday involves decorating the table with a variety of foods. It can be cold or hot dishes, snacks and sweets, which you cannot do without. Sandwiches for the festive table have already become something between food and original decoration. It is no longer just a piece of bread and a sausage on top. Below you will find instructions for making beautiful and delicious sandwiches.

Holiday Sandwich Recipes

Sandwiches for the festive table can help out in any situation, for example, when guests are already on the doorstep or there is little time left for cooking. Snacks take a minimum of both ingredients and Money and effort. Herring sandwiches are popular. Except fillet slightly salted herring you will need:

• bread - 10 slices;
• mayonnaise and dill - to taste;
• boiled egg - 2 pcs.;
• boiled beets - 1 pc.;
• onion - 1 pc.

Cooking:

1. Cut the bread thinly, grease with mayonnaise.
2. Put a ring of onion, a piece of fillet.
3. Prepare one of the options for the mixture: grated boiled beets with mayonnaise or mayonnaise with egg yolk. Apply the mixture to the sides of the bread using a fork.
4. Put dill on top of the herring.

An unusual variant of sandwiches is canapes on the festive table, when the ingredients are put on skewers. You will need:

• white loaf- about 15 slices;
• red or black caviar - 2 tbsp. l.;
• lemon - 3 pcs.;
• red sweet onion - 1 pc.;
• sour cream - 2 tbsp. l.;
• salt, pepper - to taste;
• dill - 1 bunch.

Cooking:

1. Chop the onion, dill and mix them with sour cream.
2. Cut the lemon into thin slices.
3. Take slices of bread special form cut into circles.
4. Brush the bread with the sour cream mixture.
5. Put in some caviar.
6. Take a skewer or toothpick, put a slice of lemon folded in half on it and stick it into the already prepared sandwich. Should be a real sail.

For children's party

Children will also like delicious ones for the holiday in the form of animals or their favorite cartoon characters. The first option is "Ladybugs". For them, you need the following ingredients:

• red salted fish;
• cherry tomatoes;
• white loaf;
• butter;
• olives;
• parsley.

Cooking:

1. Spread a thin layer of butter over the bread, place a piece of fish on top.
2. Cut the tomatoes in half and make a small slit in each half to make it look like wings.
3. Put the tomatoes on top of the fish, add olives to them - this will be the head of a ladybug.
4. Make black dots on the beetle's body from chopped olives.
5. Put 2 white dots on the head of the cow with mayonnaise - these are the eyes.
6. Decorate with greenery.

Light snacks

Seafood belongs to the category of low-calorie and is often included in the diet menu, so light snacks on the festive table can be prepared on the basis of shrimp. The following ingredients are needed:

• peeled shrimp - 300 g;
• black olives - 1 can;
• garlic - 2 cloves;
• tomato - 2 pcs.;
• white bread or baguette - 10 slices;
• olive oil, herbs and salt - to taste.

Cooking:

1. Scald the tomatoes with boiling water, peel, and finely chop the flesh, removing the seeds.
2. Grind garlic together with olives, add tomatoes, season with oil.
3. Boil the shrimp, fry in olive oil until golden brown.
4. Fry the bread slices without changing the oil after the shrimp.
5. When the bread has cooled, put a mass of olives and tomatoes on it, and shrimp on top, 1-2 pieces each.

Simple sandwiches

A few simple options for sandwiches on the holiday table will take you even less time. For the first recipe you need:

• baguette or pita bread - 1 pc.;
• boiled or semi-smoked sausage - 200 g;
• tomato - 2 pcs.;
• hard cheese - 200 g;
• onion - 1 pc.;
• ketchup or sauce.

How to cook a hot appetizer based on cheese and sausages:

1. Cut the baguette, sausage, tomatoes into slices, and the onion into rings.
2. Cheese cut into slices or grind on a grater.
3. Brush bread with sauce or ketchup, put sausage, onion, tomato, and then cheese. If you use pita bread, then all the ingredients need to be decomposed, and then wrapped in a roll.
4. Before serving, sandwiches should be heated in the microwave or oven to melt the cheese.

The following quick sandwiches require even fewer ingredients:

• black or white bread;
• pork, beef, chicken pate;
• butter;
• fresh or canned cucumber.

Appetizer recipe with pate:

1. Cut the bread into slices, apply a thin layer of butter.
2. Spread the pate on top not thick, but not thin.
3. Cut the cucumber into slices.
4. Place a slice of cucumber on top of the pate.

How to make beautiful snacks on the festive table

Today, food is not just a physiological necessity of the body for energy, but also a decoration of a festive celebration, because aesthetic pleasure plays an equally important role in a person's life. How and with what can you give ordinary sandwiches an original look? Take advantage of several simple advice:

1. Finely chopped dill, parsley, celery, or lettuce leaves are the easiest way to garnish. Will have to deal with green onion- make many cuts on the onion feather, put it in ice water, after 10 minutes you will see how it begins to curl like a curl.
2. Cut fresh, pickled or pickled cucumbers into rings or thin slices, from which it is easy to make baskets and various curls.
3. To serve tomatoes in an original way, cut them lengthwise, but not straight, but in a zigzag pattern. If you continuously cut the peel of a tomato in a spiral, then it can be laid out in the form of a flower.
4. Cut boiled carrots into cubes, and raw - along thin strips, which are fastened with a toothpick and sent to cold water. After a couple of minutes, you can remove the finished curl and decorate them with snack sandwiches on the festive table.

And tasty breakfast, and a light snack, and decoration of the festive table - all these are the most common in cooking and such different sandwiches. Perhaps this is their peculiarity and uniqueness. Sandwiches for the festive table - hot and cold, with ham, sausage, meat, fish, vegetables and, of course, caviar, intricately sliced ​​and beautifully decorated - they give such scope for imagination and creativity that you only have time to bring to life.

If you think that today sandwiches on the festive table are unlikely to surprise anyone, then we assure you - you are very mistaken. We tried to find for you some simple, tasty, proven sandwich recipes for the holiday table from quite affordable ingredients that will not only replenish your piggy bank best recipes, but will certainly become a decoration of the table at any family holiday.

Sandwiches with boiled pork and tomatoes

Ingredients:
200 g black or white bread,
150 g boiled pork,
1 tomato
1 cucumber
30 g butter,
green onion.

Cooking:
Cut the bread into neat slices and, using a serrated knife, brush each slice with a thin layer of butter. Cut the boiled pork into slices of the same thickness as the bread slices and place on the bread. Cut the cucumbers into jagged circles, you can also cut out any figures from the tomato according to your mood and desire. Cut the onion feathers into pieces about 5 cm in size, carefully unfold them and curl them with the non-sharp side of the knife. And now decorate sandwiches with boiled pork with chopped vegetables and tender onion curls.
If instead of boiled pork you have boiled pork or veal on hand, feel free to cook from it. The resulting sandwiches will also be delicious.

Canapes can be prepared from the above products: cut everything into slices of the same thickness and chop on skewers (tomato or sweet pepper, cucumber, boiled pork, dried bread).

Sandwiches with ham, olives and sesame seeds

Ingredients:
1 loaf
400 g meat ham,
1 can of Viola cheese
10 pitted black olives
sesame,
parsley.

Cooking:
Cut the loaf into neat, not very thick slices. Grease each slice with cheese, generously, without sparing, and sprinkle with sesame seeds. Thinly slice the ham. The size of each cut slice should be doubled more area sandwich. Fold each piece of ham in half and place over the cheese. Put a few parsley leaves on top of the ham, and pin an olive to the top of the sandwich with a skewer. Put the finished sandwiches on a dish lined with lettuce leaves and serve.

Sandwiches "Pyramids"

Ingredients:
bread,
ham,
any salad that was planned to be served on the festive table or specially prepared in a small amount,
greens.

Cooking:
Thinly cut the bread into triangles, fry them in a small amount of vegetable oil until golden brown. Cut the ham thinly too and roll the circles into bags, securing each with a toothpick or skewer. Fill each bag with salad, place on toasted bread and decorate the space around the bag with greens.

Sandwiches on the festive table "Snack Bars"

Ingredients:
200 g of bread or loaf,
150 boiled meat or sausage (whatever you prefer),
5 eggs
2 tomatoes
100 g cheese
greens (dill, parsley, basil),
30 g butter,

mayonnaise,
salt, black ground pepper.

Cooking:
Fry the slices of bread, cut into triangles, on vegetable oil. Whisk the eggs with a fork, you can add a little mayonnaise, pour into a pan and fry the omelet. Sprinkle hot eggs with grated cheese, cool slightly and cut into triangles, like pizza, according to the number of slices of bread. Cut the meat or sausage into small pieces, put on bread, brush with mayonnaise, put tomato slices on top and again a thin layer of mayonnaise. Then put an omelet with grated cheese on top of everything. Decorate the finished sandwich with fresh herbs.

Sandwiches with salmon can be cooked in different ways, but only the salmon itself remains the same ingredient.

Sandwiches "Marine Flotilla"

Ingredients:
1 baguette
300 g cream cheese,
200 g lightly salted salmon,
1 tsp lemon juice
2 sprigs of dill,
1 pinch black ground pepper,
1 jar of red caviar.

Cooking:
Lightly toast the baguette slices until golden brown. Then beat with a blender 300 g of cream cheese. Add to it salmon pre-cut into small pieces and chop everything together. Add lemon juice, finely chopped dill and ground black pepper to the resulting mass. Spread this mass evenly on slices of fried baguette, put 0.5 tsp on top. red caviar (or more) and decorate the finished sandwiches with dill sprigs. To apply cream cheese on slices, you can use a culinary bag with various nozzles, it will turn out very elegant.

From inexpensive products it turns out such delicious sandwiches that are not ashamed to serve even the most fastidious guests.

Sandwiches with herring

Ingredients:
8 slices wheat bread
200 g lightly salted herring fillet,
100 g butter,
4 tomatoes,
2 pickles,
4 boiled eggs
1 bunch of green parsley.

Cooking:
Cut the herring fillet into long strips. Carefully inspect the fillet to remove the bones accidentally found in it. Cut eggs, cucumbers and tomatoes into slices. Spread each slice of bread with butter, place a piece of herring fillet, egg slices, tomatoes and cucumbers and garnish with parsley sprigs.

Nowadays, almost any store sells "fish oil", which is ordinary oil mixed with inexpensive fish caviar. It can be used as a spread for the main products for sandwiches with fish, and also, after releasing it from a pastry bag with a nozzle, make a decoration in the form of a rose or a leaf.

Ingredients:
15 slices of bread
200 g cod liver,
4 boiled eggs
100 g cheese
2 cloves of garlic
100 g mayonnaise,
fresh greens.

Cooking:
Dry the bread in the oven a little in advance. Grate hard cheese on a fine grater. Cod liver, freeing from excess oil, mash with a fork and send to the cheese. Add chopped greens and grated eggs there. Pass the garlic through a press and add to the main mass. Add mayonnaise to taste and mix thoroughly. If desired, you can add a little salt and black pepper to the mass. Spread the resulting mixture on each slice of bread and decorate with fresh herbs or vegetables.

Fish sandwiches with mustard, lemon and gherkins

Ingredients:
1 baguette
200 g lightly salted trout or salmon,
50 g butter,
100 g pitted olives
1 tsp mustard,
½ lemon
parsley,
a few gherkins.

Cooking:
Cut the baguette into thin slices. Mix butter with mustard and brush the baguette slices with this mass. Cut the fish into thin slices. Wrap an olive in each of them and put it on bread in the form of a roll. Cut the lemon into thin slices and lay one on each sandwich. Garnish the finished sandwiches with parsley and gherkins, cut into thin and small circles.

Canape sandwiches with smoked mackerel and quail eggs

Ingredients (quantity is up to you):
black bread,
smoked mackerel,
red bulb,
quail eggs,
green onion.

Cooking:
Cut the bread into squares. Clean the fish from bones and skin and cut into large pieces. Peel the red onion and cut it into very thin circles. Boil quail eggs and peel them. Now we can collect our sandwiches. Put a piece of smoked mackerel on the bread, on top - a circle of onion and half an egg. Secure everything with a skewer, on which, for decoration, tie a bow from green onions. That's it - beautiful, simple and tasteful!

Sandwiches "Sprat Couple"

Ingredients:
1 loaf
4-5 boiled eggs
1 jar of sprats,
100 g hard cheese,
2 cloves of garlic
1 tomato
greens,
mayonnaise,
vegetable oil.

Cooking:
Fry the loaf slices in vegetable oil on both sides until golden brown, rub one side with a clove of garlic. Grate eggs, cheese and the remaining garlic on a fine grater, mix and season the resulting mass with mayonnaise. Then grease the loaf slices with this mass, put 2 sprats on top and decorate everything with herbs and tomato slices.

Sandwiches with smoked chicken

Ingredients:
8 slices of loaf,
200 g smoked chicken meat,
2-3 tbsp. l. mayonnaise,
parsley,
red ground pepper - to taste.

Cooking:
Cut the smoked chicken fillet into slices. Add red ground pepper, chopped parsley to the mayonnaise, mix until smooth and spread it on the loaf slices. Lay fillet slices on top and garnish with parsley sprigs. You can add a few rings of green onions or a circle of cucumber (fresh, salted or pickled - everything is delicious!).

For mushroom lovers, we offer a couple of recipes for excellent sandwiches.

Hot sandwiches with mushrooms and cheese "Amazing"

Ingredients:
12 loaf slices,
300 g champignons,
200 g hard cheese,
2 small onions
1 garlic clove
½ chili pepper
3-4 green onion feathers,
4 tbsp. l. vegetable oil,
1 pinch of salt.

Cooking:
Chop the onion and hot chili pepper (remove the seeds from the pepper, otherwise it will turn out very spicy). Put them in a pan with heated vegetable oil and fry for 3-4 minutes. Then add finely chopped champignons to this mixture and fry everything until the mushrooms are ready for about 15 minutes. Throw the fried mixture into a colander so that excess oil drains and put in a separate bowl. Add a clove of garlic, salt and grind with a blender. Spread the resulting mushroom paste on each slice of the loaf, sprinkle with grated cheese and, putting it on a baking sheet, send the sandwiches to the oven preheated to 180ºС for 5-10 minutes to melt the cheese. Then put the finished sandwiches on holiday dish, covered with lettuce leaves, sprinkle with chopped herbs.

Cheese sandwiches with forest mushrooms

Ingredients:
10 slices of white bread,
300 g fried forest mushrooms(you can use both purchased frozen and prepared for future use),
150 g hard cheese,
2 cloves of garlic
sprigs of dill or parsley,
salt, black ground pepper - to taste.

Cooking:
Toast white bread in a toaster. Fry the mushrooms in a pan, add chopped garlic, a little finely chopped greens to them, add salt and pepper to taste. On each slice of bread, put a little hot fried mass so that it does not fall off the sandwich during eating. Top generously sprinkle the mushroom mass with grated cheese, wait until it melts, and serve. Garnish the sandwich dish with lettuce or slices of fresh vegetables.

Chicken breast, boiled, fried or smoked, is often used in the preparation of sandwiches. It goes well with both the usual vegetables and fruits.

Sandwiches "Table"

Ingredients:
120-150 g boiled chicken breast,
1 boiled egg
1 st. l. canned corn,
1 fresh cucumber
90-100 g of processed cheese,
3 art. l. mayonnaise,
parsley, salt - to taste.

Cooking:
Put the melted cheese in the freezer for a few minutes and then grate it on a fine grater. Grate the egg. Cut chicken and cucumbers as small as possible. Combine all products, salt, add finely chopped parsley and season with mayonnaise, mix. Cut the loaf into slices and spread each with the resulting appetizing mass. You can even smear with a slide. Decorate sandwiches with corn kernels, you can add a few parsley leaves, it will not spoil anything. appearance, no taste.

Sandwiches on the festive table with fried chicken breast and grapes

Ingredients:
1 loaf
400 g chicken breast,
1 pack of cream cheese
2 cucumbers
large grapes (green or red).

Cooking:
Cut the loaf into slices, brush each with cheese. Cut the cucumbers with a curly knife into thin circles and lay on the cheese. chicken breast cut into thin slices, season with spices, quickly fry in a dry frying pan until cooked and cool. Place the chicken on top of the cucumbers, then place the grape on top of the chicken and secure with a skewer.

And on our site you will always find even more delicious recipes. Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Festive table, whether it's a birthday, New Year or a meeting of friends, suggests the presence of a variety of dishes. But, how can we do without a buffet snack so that guests can refresh themselves, and the rich menu amazed not only the eye, but also our taste buds. The answer is to prepare simple, but so unusual and exquisite for all of us, delicious sandwiches. Moreover, recipes and products, ingredients for snacks can be selected from budget to incredibly expensive and exotic. And we will write out for ourselves only the most and for simple home gatherings. Consider step by step the recipe for delicious cheese sandwiches. Quite a lot about them positive feedback in the Internet.

Ingredients:

Baguette, loaf or bread

Cheese- 100g

Sprats- optional

Onion- 1-2 pieces

Carrot-1 piece

Mayonnaise- 2-3 tbsp. l.

Garlic- 5 cloves

Oil for roasting

Greens for decoration

Spices: salt, ground black pepper, curry (optional)

How to make delicious sandwiches

1 . Peel onions and carrots. Finely chop the onion, grate the carrots on a coarse or medium grater. Fry in butter.

2 . Add spices.

4 . Peel and finely chop the garlic, or squeeze with a garlic press, or grate through a plastic bag as shown in the photo.

4. Cheese grate on a coarse grater. Add to warm (slightly cooled) mixture of onions and carrots.

5 . Stir to melt the cheese.

6 . Add mayonnaise.

7 . Fry a loaf or bread in vegetable (mixed with butter) oil on both sides. If there is too much oil, put slices of bread on a napkin. Then apply the resulting mixture for delicious cheese sandwiches to each slice. Decorate with greenery.

Delicious cheese sandwiches are ready

Enjoy your meal!

Sprats can be placed on top.

Delicious sandwiches on the holiday table recipes

Quick Recipes for Delicious Sandwiches

Festive sandwiches with salmon and cream cheese pasta

• Sliced ​​loaf - as many pieces as you want sandwiches.
• Cream cheese - 200 grams (for 20 pieces).
• Smoked salmon - 300 grams.
• Fresh cucumber - 1 piece, large size.
• Dill - half a bunch - a bunch.

This recipe is quick and extremely simple, but not primitive. Anyone who loves seafood will definitely like it, and cook it in a few minutes. So: we take a loaf and dry the pieces in a dry frying pan until crusty - about 3 minutes. You can also use butter, butter or olive oil. But when applying the paste, the bread can get wet, and you will serve it to the table not so delicious sandwiches.

Now the pasta: chop the salmon into small pieces. Rinse the dill and chop finely as well. Mix greens with cream cheese, then add salmon. Salt a little, steal dry herbs: oregano with basil, fresh red pepper is ideal. Let's put the paste on the bread, and decorate the sandwich with thin slices of fresh cucumber. But this is also for the best taste - the cucumber will bring freshness and aroma.

Festive sandwiches with cod liver paste

A variety of flavors are really rampant here, you will like such delicious sandwiches for those who prefer really intense flavor and spiciness.

• Baguette or sliced ​​loaf. It depends on what size you prefer to make sandwiches.
• Cod, liver - two or three cans (100 grams per can).
• Garlic - 3 teeth.
• Mayonnaise - to taste and by eye so that the paste is "sticky", but the mayonnaise does not interrupt the main taste too much.
• Eggs - 4 pieces.
• Hard cheese -150 grams, but if it is salty, for example, parmesan, you need to try and put a little less.
• Dill, onion greens - half a bunch each.

Bread needs to be dried in a pan without oil, just a few minutes.

We make pasta: mash canned food with a fork. Grate cheese on a fine grater, mix with cod liver. Eggs also need to be grated on a fine grater and added to cod and cheese, mix. Finely chop the greens and also mix with pasta. Add mayonnaise for taste, mix again and spread on toast, our delicious sandwiches on the festive table well, or just to surprise and amaze guests, fully prepared. You can reheat in the oven or microwave for a couple of minutes before serving.

Festive sandwiches with avocado paste and shrimp

This recipe is suitable for a sophisticated party, gourmets and those who prefer not everyday, but unusual sandwiches as an appetizer on the table.

• Baguette.
• Avocado - 2 pieces. Choose very ripe, even slightly brownish and soft.
• Large shrimp - 1 per sandwich.
• Garlic - 2 teeth.
• Olive oil- 2 tablespoons.
• Salt and red pepper.
• Lemon, juice - 1 piece.

You need to cut the avocado and get rid of the pit, drop the juice of 1 lemon on the fruit and leave for half an hour. In the meantime, cut and dry the baguette. Peel the shrimp, rinse and also sprinkle with a few drops of lemon. Pass the garlic through a press.

Make the paste: Chop and puree the avocado. Add olive oil, salt and red pepper, garlic. Stir and pass through the blender again.

Now everything is simple and fast: our delicious sandwiches on the festive table Spread mashed avocado, then top with shrimp. You can decorate with a slice of lemon, a fresh mint leaf, an olive.

Festive sandwiches "Caprese" with prosciutto

This recipe is truly festive. This is a light appetizer - salad, with the addition of dried and very thinly sliced ​​​​Italian meat. Such delicious sandwiches on the festive table will highlight the hostess, and the table will be given even more sophistication.

• Borodino bread - 1 loaf.
• Tomatoes - 3 pieces, choose large and ripe.
• Mozzarella cheese - 2 balls.
• Olive oil.
• Prosciutto - 1-2 slices per sandwich. If you don’t already have prosciutto, you can replace it with any good dried meat, finely chopped, or, in extreme cases, smoked salmon.
• Spicy herbs, salt, oregano and ground pepper.
• Basil greens - a leaf, two for each sandwich.

So, this recipe does not take much time, the Caprese salad is placed on toast and served at the table. First of all, we make the salad itself. Cut the mozzarella into slices, do the same with the tomatoes. Wash the basil leaves and separate from the stem.

Let's make toast by putting slices of bread in a dry frying pan and dry for about 5 minutes. Let's cut the square pieces in half and get triangular ones - it is with this form of the snack that we will work. Mix olive oil with spices and salt. Put mozzarella, a slice of tomato, basil on top and pour oil, a little, for smell. Roll up a piece of prosciutto on top and place on a sandwich.

Festive sandwiches hearty "simple and tasty"

If you need to prepare a hearty snack for hastily, then this recipe will definitely come in handy in your piggy bank. Such delicious sandwiches on the festive table will not cost much, you will find the ingredients in your refrigerator before each celebration.

• White toasted bread, sliced ​​- 1 loaf.
• Ham - 400 grams, maybe less, depending on how much you cook.
• Boiled sausage - 200 grams.
• Pate - you can take a jar of ready-made chicken light pate.
• Pickled cucumbers - 4 pieces, take large ones.
• Greens - for decoration.
• Olives - for decoration.
• Mayonnaise.

So, take your bread and cut it in half to make triangles. Now let's prepare the ingredients. Let's remember to delicious sandwiches were not only super edible, but also beautiful, we cut all the products thinly.

Cucumbers, sausage and ham cut into thin slices, the size and shape of the bread. We chop greens. We spread the toast with pate, put the cucumber on top, then the ham, then the greens, plentifully, we do not regret it. Then a few drops of mayonnaise, sausage, and again a piece of bread. You can soak a little with mayonnaise, and put an olive on top. Trim the crust to make the sandwiches nice and easy to eat.

If the hostess has time

Festive julienne sandwiches

The popular "julienne" has long taken various forms, variations, it is prepared not just as a hot appetizer, exquisite and unique, but also as simple delicious sandwiches that are not inferior to any meat dish.

• Rolls - the amount depends on how many juliennes you want. We take 4 pieces for 8 people.
• Mushrooms, porcini or champignons - 300 grams.
• Sour cream - 4 tablespoons.
• hard cheese- 100 grams.
• Onion - 1 head.
• Garlic - 3 teeth.
• Seasonings and spices - to taste. Dry herbs and salt and pepper are ideal.

Mushrooms need to be washed and peeled, cut into small pieces and fried in a pan. While the mushrooms are fried, chop the onion and add to the mushrooms after 10 minutes under the lid. After 15 minutes, put chopped or crushed garlic there. We'll put it all out. If our wonderful and delicious sandwiches children will not eat, you can pour everything with wine and let it evaporate over high heat. For 10 minutes, when ready, add sour cream and mix, salt and pepper, throw seasonings.

We cut the buns into 2 parts and take out the middle, put the mushrooms inside, three cheese on top and put in the oven or microwave for 10 minutes until the cheese melts. Decorate delicious sandwiches on the festive table you can use greens, cherry tomatoes or a piece of ordinary with a leaf of basil, olives or a thin slice of lemon. Each of their ingredients will give a completely unique aroma and aftertaste.

Holiday sandwiches with chicken pate pasta

An incredible recipe that requires a little more time than the rest. But these delicious sandwiches on the festive table, definitely no one else from the familiar hostesses will do. The recipe is not expensive, exclusive, simple, to prepare such snacks you will have to spend about 1 hour.

• Sliced ​​loaf or baguette - as many pieces as you want sandwiches, we would recommend stocking up on a lot of baked goods, as sandwiches fly away.
• Chicken liver - 0.5 kilograms.
• Bulb - 2 large pieces.
• Salo or bacon - 100 grams.
• Garlic - 5 teeth.
• Tomatoes - 3 pieces, large sizes, red or yellow (or vice versa cherry).
• Hard cheese - 200 grams.
• Dill - 1 bunch.

Before preparing our delicious sandwiches, First of all, you need to do the preparation of the pate. We put the liver, onion (into four parts) and lard on a small fire. If it's bacon, save it for the end. Pour everything with water, add a little sunflower oil. After half an hour, add bacon and cook for another 10 minutes. Now put the food to cool, grind everything with a blender until smooth, salt and add pepper, mix.

While the pate has cooled completely in the refrigerator or on the windowsill, prepare the rest. We cut a baguette or a loaf, dry it in a dry frying pan for several minutes. Hard cheese must be grated on the smallest grater. Greens - chop, tomatoes - rings, garlic - through a press.

The chilled pate must be mixed with cheese, carefully, until a homogeneous mass is obtained. Let's add garlic. Now let's spread our toasts with a solid layer, on top of delicious sandwiches on the festive table put a circle of tomato, and leave a little chopped greens on the side.

Festive sandwiches with stuffed cheese

Bruschetta - Italian toast with various fillings, has become popular with us today. But this recipe is not at all ordinary and everyday. This is a real festive dish, tasty, satisfying, exotic and unique.

• Brie cheese - 200 grams.
• Pistachios or cashews - 50 grams.
• Dried cranberries or cherries - 30 grams.
• Baguette.

Let's start with stuffing the cheese, which will take some time. First of all, we will clean the pistachios, if it is cashews, then just rinse and dry. Then the nuts need to be chopped. Cranberries or cherries should be finely chopped.

Cheese should be slightly melted in the microwave. Then put on a film, press down, or roll out with a rolling pin, depending on how you melt the product. Now take the nuts and berries, put them on the cheese, cover with cling film again and press the ingredients into the still warm brie. Our delicious sandwiches will be extremely beautiful and nutritious. Free from the film and roll up the cheese - nut product, hide in the refrigerator for several hours.

We cut the baguette thinly, dry it in a dry frying pan, cut the roll of berries, cheese and nuts into pieces, there will be a beautiful center on the sandwich - red berries with white cheese and greenish nuts, like a kaleidoscope, will decorate any table.

Sandwiches are the most ideal snack, especially when there is very little time for cooking. On bread, you can put slices of sausage, cheese, smoked meat, vegetables, fruits, in general, everything that you love. Such a snack is loved not only by adults, but also by children! A slice of a loaf with butter and cheese will be a great addition to breakfast before going to Kindergarten or school.

Translated from English "butter" - butter, "bread" - bread. In a word, bread and butter. In fact, there are a great many of their recipes, and oil is not always present there. From monosyllabic (with cheese, sausage or other fillings), to multi-layered, baked, with fried bread, this appetizer has firmly entered our diet, not only in Everyday life but also for the holidays.

The beautiful decor of the dish and the right combination of ingredients will drive the guests of the holiday crazy. This appetizer is prepared instantly, and the effect on the festive table is colossal!

And let's start, perhaps, with sprat sandwiches - one of the most common options for preparing this dish. There are a lot of ways to present and composition, consider the most popular and beautiful of them.

We will need:

1. 1 loaf
2. 1 jar of sprats in oil
3. 2 cloves of garlic
4. mayonnaise
5. vegetable oil for frying bread slices
6. half a lemon and herbs for garnish

Cooking:

Cut the loaf into medium slices (no more than 2cm). Then it is better to cut them diagonally again.

Fry the loaf slices in sunflower oil until golden brown on both sides. Place on a layer of paper towels to drain the oil and prevent them from getting too greasy.

Once the toasts have cooled slightly, rub each of them with the halved garlic cloves. Then, in thin and neat lines, put a little mayonnaise on them.

If there is more mayonnaise than necessary, it will simply spread around the edges after the fish lies on top. Therefore, it is better to coat the loaf from the middle, with a thin layer.

Put 1 sprat on each slice of toast (if the fish is small, you can put two).

Put a quarter of a lemon and a sprig of parsley in the corner of each piece.

Such a simple and uncomplicated appetizer is perfect for any alcohol, and most importantly, it will decorate your table!

Spicy tasty toasts with cream cheese, sprats and vegetables

The combination of tender cheese, juicy vegetables and smoked fish will definitely not leave anyone indifferent. Serving such an appetizer will be bright, and will surely excite the appetite of food lovers.

Ingredients:

1. 1 jar of sprats
2. half a loaf
3. any cream cheese
4. greens
5. lettuce or Chinese cabbage
6. 1- 2 tomatoes
7. 1 fresh cucumber.

Cooking:

• Cut the loaf into slices and fry them in a dry hot frying pan for 40 seconds on each side.
• Combine cream cheese with chopped herbs and grease each piece of loaf with this mass.
• Wash and dry vegetables and lettuce. Cucumbers cut into thin circles, tomatoes - quarters.
• On the cheese mass, lay out a circle of cucumber, half a cherry and 1-2 sprats each.
• We decorate each sandwich with herbs.
• Line the bottom of a flat plate or tray with lettuce leaves. And carefully lay out a delicious snack on them.

A wonderful smell already excites you and your guests. So do not languish, serve the dish to the table!

Juicy appetizer with sprats and cucumber

The combination of cucumber-sprats has long been loved by everyone. You can cook them in just 10 minutes.

For them we need:

1. long loaf
2. mayonnaise
3. 2 cloves of garlic
4. 1-2 fresh cucumbers
5. 1 jar of sprats

Cooking:

Fry the pieces of chopped loaf in vegetable oil on both sides. Rub each slice with garlic.

Cucumbers cut into longitudinal circles. Put 1-2 pieces on bread.

Put 1-2 sprats on top (depending on the size of the fish) and decorate with herbs.

And you can cook toast with salted or canned cucumbers. And pre-lubricate the surface of the loaf with cream cheese.

This is how you can quickly, simply, and most importantly tasty treat friends and loved ones.

Next category festive snack in the form of sandwiches we will cook with red fish. And it will be not only satisfying, but also useful! Red fish will decorate even the most luxurious table. Delivery methods may vary. We will consider the most appetizing of them.

Delicate sandwiches with salmon and cream cheese

Ingredients:

1. 1 pack lightly salted salmon
2. 200g cream cheese
3. 2 cloves of garlic
4. 1 French baguette
5. mayonnaise
6. greens
7. butter

Cooking:

Cut the baguette into lengthwise slices.

Melt a little butter in a water bath and grease the baguette on both sides. Send the pieces to the oven at 180 degrees for 10 minutes so that they become slightly crispy.

In a deep bowl, mix cheese, mayonnaise, chopped herbs and chopped garlic.

Spread generously with cheese dressing on each piece of toasted baguette.

Arrange the salmon slices beautifully on top and the appetizer is ready for tasting!

As a rule, such an appetizer does not linger on plates for a long time.

Unusual options for serving sandwiches with red fish

Such cute canapes will scatter from the festive table like hot cakes! This is very convenient, because not a crumb will remain from this delicacy. You can eat it straight off the skewer by placing it directly in your mouth! Canape - on the tooth!

For them we need:

1. baguette
2. salted butter
3. greens
4. red fish

Cooking:

Cut the baguette into slices, and then into 4 more pieces. This way you will get small pieces.

Cut the fish into long strips.

Baton grease butter. Wrap a parsley leaf in a slice of fish and secure with a skewer, piercing the fish and bread.

With the same composition of products, you can make such original "Insects". In addition to the main ingredients, we need black olives and cherry tomatoes.

Lubricate each piece of loaf with butter and line with red fish. Cut the tomatoes in half, make an incision, imitating the wings. From olives cut out the head and small pieces for spots on the body.

Make eyes with mayonnaise dots. Let's add spice to the dish with parsley!

AT recent times more and more often they began to cook an appetizer with cod liver. The combination of bread, vegetables, fresh herbs and liver form a wonderful composition loved by many.

Simple sandwiches with cod liver on a sesame baguette

The minimum set of ingredients will save you time and money. However, this will not affect the taste in any way!

For cooking you will need:

1. 1 baguette with sesame seeds
2. 1 can cod liver oil canned
3. 1 cucumber

Prepare the ingredients.

Cut the baguette and cucumber into circles. Put 1 slice of vegetable on each piece.

Mash the liver with a fork until smooth.

From above, put 1 teaspoon of the liver mass on the cucumber. Decorate with greenery.

This delicious treat can be prepared in 10-15 minutes! This way you will save valuable time and surprise your guests!

Sandwiches with cod liver and tomatoes

The dish can be used both for a light snack and for serving to a festive feast.

Ingredients:

1. 1 can of cod liver
2. fresh lettuce leaves
3. slices of black bread
4. 2 tomatoes

Cooking:

Fry the bread on both sides in butter. Fry until golden brown appears.

Mash the liver with a fork until it becomes a pâté and spread evenly over each piece of toast.

Wash and chop the lettuce leaves with your hands and cover the liver with them.

Cut the tomatoes into slices and also distribute on sandwiches.

Top with another piece of toast and cut diagonally.

it tasty dish will satisfy even the strongest appetite!

Festive toasts with cod liver in the form of a Christmas tree

And here is another unusual way to decorate a dish for the New Year. The recipe is the same, but the simple design turns this delicacy into… a Christmas tree!!!

Laying out pieces of toast in the form of a Christmas tree, and decorating with dill and pomegranate seeds, we get such beauty.

Original sandwiches with cod liver and oranges

Ingredients:

1. 1 crispy baguette
2. 1 can of cod liver oil
3. 50g cheddar cheese
4. 1 egg
5. 1 orange
6. 1 clove of garlic
7. mayonnaise
8. lemon peel

Cooking:

Grind the liver in the usual way - with a fork. First, do not forget to free it from the brine.

Boil the egg and grate on a fine grater. Grate the cheese also finely.

Peel the orange, divide into slices and remove white fibers. Grind it and add to the liver. Cheese, an egg, garlic (passed through a press), a little lemon zest and mayonnaise are also sent there.

Toast the bread in a dry frying pan. Now, on each slice, apply our unusual mass in an even layer. Sprinkle paprika on top and garnish with herbs.

Delicious and playful, isn't it?!

And now the next kind of snack.

Few celebrations take place without red caviar. This expensive and very delicious product always occupies one of the main places on the festive table. A variety of recipes with caviar is sometimes misleading: which one is better and tastier? We will help you and look at a few of the most popular ones.

Mini sandwiches with red caviar

This recipe is for extraordinary housewives who like to surprise loved ones with the brightness of serving and taste.

Ingredients:

1. jar of red caviar
2. baguette
3. curd cheese
4. 15 shrimp
5. dill and butter to taste

Cooking:

Using a glass with a narrow neck, cut out circles from bread. Boil shrimp in salted water for 3-4 minutes and then peel them. Brush the sides of the bread with butter and immediately sprinkle with chopped dill. Spread cheese and some red caviar on each slice. Place 1 shrimp on top.

So, in a few minutes you get such a culinary masterpiece.

An equally win-win option is serving red caviar on crackers. Here we need only 200g of flat salted crackers, a jar curd cheese, red caviar and greens.

Put a teaspoon of cheese on each cracker, it is not necessary to level the layer. Place some red caviar and sprigs of greens on top.

Light, original, beautiful, and most importantly, a healthy snack on your table!

Appetizer with red caviar on toast "Hearts"

You will need:

1. crust of 1 white bread
2. red caviar 50g
3. cheese slices
4. greens

Cooking:

Fry the bread in butter from the crumb side until golden brown. Cut out hearts from the cooled crusts.

Put some greens on them and cover with cheese, pre-cut in the same way as bread. Put red caviar on each slice with a spoon and decorate with additional greens on top.

This delicacy will melt even the coldest heart!

We have already prepared sandwiches with red fish, but not only it is good in this matter. Herring is a great alternative and saves you money!

Delicious recipe with herring, cucumber and beets "Firework of taste"

Required products:

1. 200g white bread
2. 200g slightly salted herring
3. 1 medium cucumber
4. 2 boiled eggs
5. 1 boiled beetroot
6. a little butter
7. 1 clove of garlic
8. mayonnaise and salt to taste

Cooking:

Cut the bread into circles of such a diameter as you would like to see them on the table. Divide the resulting slices into three parts.

Rub boiled eggs and beets on the coarse side of the grater. Combine in a bowl the entire beet mass and half the egg. Add chopped garlic and mayonnaise to this.

Combine the remaining eggs with mayonnaise and spread the first part of the bread with this mixture. Place a slice of cucumber on top.

Lubricate the second part of the bread with beet dressing, and on the third, apply butter and a piece of cucumber.

For each serving, put a piece of herring and sprinkle with chopped dill.

Serve immediately. And also eat immediately!

Festive treat with herring and tomato

Here we need:

1. black bread, half a loaf
2. salted herring fillet
3. 2 tomatoes
4. half bell pepper
5. salty and fresh cucumbers 1 piece

Cooking:

Divide the brown bread slices into quarters. Place a slice of tomato on top of each.

Cut the herring into long strips. Divide them into three parts.

Take the first part of the herring. Wrap a small piece of bell pepper in each strip so that it is in the middle of the roll. Fasten with a toothpick.

In the same way, wrap slices of pickles in the second part of the fish, and fresh ones in the third.

Put the rolls on top of the tomatoes. Top with greenery.

The dish is ready to conquer hearts and stomachs.

Sausage sandwiches, which are common in composition and familiar to all of us, can also become owners of a place of honor at a luxurious feast. A simple combination of bread and sausage will be brighter and tastier if you give it an original look.

Delicious appetizer with salami and pickles

For this we need:

1. 10 slices of bread
2. 10 gherkins
3. salami sausage

Cooking:

Fry the bread until crispy. Place a slice of salami on each piece. Cut the gherkin into 4 parts, not completely so that you get a fan. Carefully place the cucumber on top, beautifully spreading its “petals”.

Simple, fast, and most importantly delicious!

Festive sandwich "Scarlet sails" with sausage and tomatoes

Ingredients:

1. half a baguette
2. 100 g sausage or smoked meat
3. 200 g cherry tomato
4. lettuce, greens and olives for decoration

Cooking:

Cut the loaf slices into 2 parts, put a lettuce leaf on top of each, about the same size.

Cut the sausage into very thin circles, make a “fan” out of it. From above, immediately hoist a pre-washed tomato and fasten the sail with a toothpick or canape skewer.

Decorate the appetizers laid out on a tray with herbs and olives.

The original recipe for "Ladybugs" on a sausage pillow

The dish is prepared very quickly. it only needs:

1. 100g boiled sausage
2. long loaf
3. a few cherry tomatoes
4. olives for decoration
5. fresh herbs for serving

Cooking:

Put the same pieces of sausage on pre-cut slices of bread. ladybugs make halves of cherry tomatoes and olives in the same way as we described above.

Serve these cuties on a green lawn made from lettuce and other greens.

Sandwiches on skewers

This submission option is very convenient when conducting incendiary parties. When guests are constantly on the move, dancing and having fun, you absolutely do not want to get your hands dirty. Skewers will help you out in this case.

Prepare your favorite snacks, just smaller than usual. Fasten the layers with a spade and your favorite canape is ready.

So, for example, you can decorate a classic sandwich with chicken and cucumber.

Place a slice of cucumber on small slices of bread. Wrap the egg yolk in the meat, mashed with mayonnaise and fold it in half. Lay on top and secure with a skewer.

And this option is ideal for a Russian feast with vodka. Cucumber, herring, mmm ... catch up with the spirit of patriotism. And you just need to fasten a piece of rye bread, herring, onion ring, gherkin and that's the result!

And such a charming canape is obtained from bread, beets, meat and pickles. Cut the bread with meat into cubes, place a circle of boiled beets on top and put a gherkin on the structure.

Ease and speed of cooking will free up a lot of time for you!

Sandwich with mozzarella cheese and bell pepper

Some believe that the cheese was created specifically for sandwiches. And right! Any combination of ingredients will always complement it.

We will need:

1. 6 slices fresh baguette
2. 3 tbsp olive oil
3. 2 multi-colored bell peppers
4. 1 clove of garlic
5. salt, basil

Prepare food.

Toast the baguette slices in a dry frying pan for 30 seconds on each side.

Now rub the toast well with a clove of garlic. Then apply a thin layer of olive oil with a cooking brush.

Cut the cheese into the same size as the prepared toast.

Cut the pepper into small pieces and place in the microwave for 5 minutes.

Place the ingredients in the form of an accordion on each piece of bread, alternating pepper and mozzarella.

The dish is ready.

Every mother knows that the birthday of a child is a very exciting holiday for her. How to please all the kids in entertainment, and most importantly in food ?! After all, dishes should be not only healthy, but also tasty. Many children are usually small and it is quite difficult to feed such a baby.

Another thing - sandwiches! Almost every child loves them. And a bright serve doubles the chances of empty plates.

Delicious and original "Angry Birds" of sausage and cheese

The current kids are delighted with the famous angry birds. So they will definitely like this dish!

Ingredients:

1. 1 sliced ​​baguette
2. 200g cheese
3. 100 g ham
4. butter
5. olives
6. mayonnaise

Cooking:

Divide the loaves of bread into two parts. For the first, cut the ham, or smoked sausage, into the size of the baguette pieces. Coat it with butter and place the meat on top.

We also grease the second part with oil and place a cut piece of hard cheese in the middle.

The remains of sausage and cheese will go to the beaks and funny forelocks of birds. Line olives with menacing eyebrows and pupils, mayonnaise - eyes.

Lay the delicacy on a beautiful plate and serve to the children.

Bright and unusual snack for a children's holiday

Such fireworks of color and taste will come to any children's celebration. Ordinary sandwiches with cheese and butter can be decorated in these ways.

For example, circles of olives can lay out the eyes of an impromptu snowman. Make a nose from the tip of a carrot, lay out a smile with green peas, and a perky bang with crackers.

You can also make the cutest owl. The halves of the circles of olives will become feathers and a spout. And mugs of grapes - eyes. You can separate the two parts of the body with a strip of sweet pepper.

Ladybug can also be made very simply. The wings will be 2 chips, the head will be separated with red and yellow peppers, and the eyes will be two halves of red beans.

As you can see, simple products that can be found in any home, and now a fun and mouth-watering dish is already on the table.

Or here's another example. Sausage, cheese and some greens, olives and black olives for decoration. How long will such a cat lie on the festive table? Hardly!

Kids just love going to fast food cafes. And they love to eat various burgers there. And you can cook them at home. And for this you only need sesame buns, sausage, or small cutlets, sausages and cheese.

Well, for decoration, there is also a boiled egg and olives.

Everything is very accessible and simple. And for children with such a treat, the holiday will be remembered for a long time.

It's so simple, and most importantly delicious, you can celebrate any celebration.

Any good hostess will take it as an honor to meet dear guests in her house. Each of them has its own cooking secrets and aces up their sleeves. In addition to hot dishes and salads, there must be sandwiches on the table. So let them be unusual, tasty and satisfying!

Enjoy your meal!