Delicious unusual sandwiches. Easy and delicious birthday sandwiches

A buffet table for a holiday involves decorating the table with a variety of foods. It can be cold or hot dishes, snacks and sweets, which you cannot do without. Sandwiches for the festive table have already become something between food and original decoration. It is no longer just a piece of bread and a sausage on top. Below you will find instructions for making beautiful and delicious sandwiches.

Holiday Sandwich Recipes

Sandwiches for the festive table can help out in any situation, for example, when guests are already on the doorstep or there is little time left for cooking. Snacks take a minimum of both ingredients and Money and effort. Herring sandwiches are popular. Except fillet slightly salted herring you will need:

bread - 10 slices;
mayonnaise and dill - to taste;
boiled egg - 2 pcs.;
boiled beets - 1 pc.;
onion - 1 pc.

Cooking:

Cut the bread thinly, grease with mayonnaise.
Put a ring of onion, a piece of fillet.
Prepare one of the mixture options: grated boiled beets with mayonnaise or mayonnaise with egg yolk. Apply the mixture to the sides of the bread using a fork.
Put dill on top of the herring.

An unusual option for sandwiches is canape on festive table when the ingredients are put on the skewers. You will need:

white loaf- about 15 slices;
red or black caviar - 2 tbsp. l.;
lemon - 3 pcs.;
red sweet onion - 1 pc.;
sour cream - 2 tbsp. l.;
salt, pepper - to taste;
dill - 1 bunch.

Cooking:

Chop the onion, dill and mix them with sour cream.
Cut the lemon into thin circles.
Take slices of bread special form cut into circles.
Brush the bread with the sour cream mixture.
Put in some caviar.
Take a skewer or toothpick, put a slice of lemon folded in half on it and stick it into the already prepared sandwich. Should be a real sail.

For children's party

Children will also like delicious ones for the holiday in the form of little animals or their favorite cartoon characters. The first option is "Ladybugs". For them, you need the following ingredients:

red salted fish;
cherry tomatoes;
white loaf;
butter;
olives;
parsley.

Cooking:

Spread a thin layer of butter over the bread, place a piece of fish on top.
Cut the tomatoes in half and make a small slit in each half to make it look like wings.
Put the tomatoes on top of the fish, add olives to them - this will be the head ladybug.
Make black dots on the beetle's body from chopped olives.
Put 2 white dots on the head of the cow with mayonnaise - these are the eyes.
Decorate with greens.

Light snacks

Seafood belongs to the category of low-calorie and is often included in the diet menu, so light snacks on the festive table can be prepared on the basis of shrimp. The following ingredients are needed:

peeled shrimp - 300 g;
black olives - 1 can;
garlic - 2 cloves;
tomato - 2 pcs.;
white bread or baguette - 10 slices;
olive oil, herbs and salt - to taste.

Cooking:

Scald the tomatoes with boiling water, peel, and finely chop the flesh, removing the seeds.
Grind garlic together with olives, add tomatoes, season with oil.
Boil shrimp, fry olive oil until a ruddy crust appears.
Fry the slices of bread without changing the oil after the shrimp.
When the bread has cooled, put a mass of olives and tomatoes on it, and shrimp on top, 1-2 pieces each.

Simple sandwiches

A few simple options for sandwiches on the holiday table will take you even less time. For the first recipe you need:

baguette or pita bread - 1 pc.;
boiled or semi-smoked sausage - 200 g;
tomato - 2 pcs.;
hard cheese - 200 g;
onion - 1 pc.;
ketchup or sauce.

How to cook a hot appetizer based on cheese and sausages:

Cut the baguette, sausage, tomatoes into slices, and the onion into rings.
Cheese cut into slices or grind on a grater.
Brush bread with sauce or ketchup, put sausage, onion, tomato, and then cheese. If you use pita bread, then all the ingredients need to be decomposed, and then wrapped in a roll.
Before serving, sandwiches should be heated in the microwave or oven to melt the cheese.

The following quick sandwiches require even fewer ingredients:

black or white bread;
pork, beef, chicken pate;
butter;
fresh or canned cucumber.

Appetizer recipe with pate:

Cut the bread into slices, apply a thin layer of butter.
Spread the pate on top not thick, but not thin.
Cut the cucumber into slices.
Place a slice of cucumber on top of the pate.

How to make beautiful snacks on the festive table

Today, food is not just a physiological need for the body to obtain energy, but also a decoration of a festive celebration, because aesthetic pleasure plays an equally important role in a person's life. How and with what can you give ordinary sandwiches an original look? Take advantage of several simple advice:

Finely chopped dill, parsley, celery, or lettuce leaves are the easiest way to garnish. Will have to deal with green onions- make many cuts on the onion feather, put it in ice water, after 10 minutes you will see how it begins to curl like a curl.
Cut fresh, pickled or pickled cucumbers into rings or thin slices, from which it is easy to make baskets and various curls.
To serve tomatoes in an original way, cut them lengthwise, but not straight, but in a zigzag pattern. If you continuously cut the peel of a tomato in a spiral, then it can be laid out in the form of a flower.
Cut boiled carrots into cubes, and raw - along thin strips, which are fastened with a toothpick and sent to cold water. After a couple of minutes, you can remove the finished curl and decorate them with snack sandwiches on the festive table.

Sandwich - brilliant invention humanity. It would seem nothing special, but bread and butter are just made for each other. A regular butter sandwich is a well-balanced meal containing proteins, fats, carbohydrates and some important vitamins and micronutrients. Bread and butter go well with many products and provide a wide field for creativity and culinary experiments. Decorating sandwiches is an art. Beautiful and delicious sandwiches you can cook for almost any occasion: for breakfast, for a quick and inexpensive refreshment throughout the day, as an accompaniment to a main course or as a chic main course. With sufficient skill, you can build a luxurious holiday table from sandwiches alone. "Culinary Eden" has collected for you a few original ideas decorating sandwiches for all occasions.

Let's start with sandwich classics - bread and butter. To beautifully decorate the simplest sandwich, use a special knife with a wavy blade. With it, you can easily and quickly make pretty curls from soft butter. Put them on a loaf or on toast made from black or whole grain bread, complement the picture with a sprig of greens, a pinch of paprika, pink or black pepper - and an elegant sandwich is ready.

By the way, it is not at all necessary to adhere to the old rule and cook sandwiches with butter. In any supermarket you can find ricotta, mascarpone or other cream cheese. These neutral cheeses, as well as low-fat cottage cheese, can be used as the basis for complex sandwiches and mixed with herbs, spicy or sweet sauces.

Sandwiches with caviar and fish are a classic of Russian-style feasts. They are very tasty and beautiful, if you treat them with respect and come up with a decent design. For example, cut out neat triangles, circles or stars from bread, shade red caviar with greens or olives, and black caviar with a piece of lemon or cucumber. Instead of butter, again, you can use ricotta, mascarpone or mozzarella. No need to mix red and black caviar on one sandwich, it’s better to decorate sandwiches different options- so the festive table will look richer.

If there are few caviar or fish, and there are many guests, make this delicacy product not the main ingredient, but a decoration in the design of sandwiches. Prepare sandwiches with fresh vegetables and herbs and decorate them with a small amount of red or black caviar, shrimp, neat pieces of fish rolled into roses. Do not worry, against such a background, the taste of delicacies will be even brighter.

From caviar and red fish you can cook holiday sandwiches and no bread at all. Use circles of cucumbers, tomatoes, radishes, avocados, dense lettuce leaves as a base.

If you are lucky enough to find a beautiful herring, do not rush to cook the herring under a fur coat. The mother-of-pearl backs of this fish look great in sandwiches. Combine them with thinly sliced cucumber, red onion, dill, feathers green onions, cream cheese and put on brown bread - the perfect snack. The same can be done with anchovy fillets.

Separately, it is worth mentioning sprats and other canned fish. In truth, these are not the most attractive products for decorating sandwiches, but if desired, they can also be made beautiful. Add sprat sandwiches with miniature young greens - arugula leaves, watercress, young parsley or even wheat germ. Canned tuna, pink salmon, saury should not be put on a sandwich in pieces, it is better to knead them with a fork and use them as a filling for vegetable sandwiches.

Treat pate in sandwiches in the same way - a delicate, tasty pate mass needs additions in the form of fresh herbs, vegetables, olives, capers or sour berries. Pomegranate sauce, dense plum jam or orange zest can be a non-trivial design for a sandwich with pate.

An original breakfast sandwich can be made from bread and eggs. Cut out a heart in a piece of bread (it is convenient to do this with a cookie cutter), pour an egg into it and fry. And if you add cheese, bacon, herbs and bring the sandwiches to readiness in the oven, you get a very hearty breakfast. Want to be prettier? Please sprinkle the fried eggs with lavender flowers and pink pepper and serve on a sandwich with cheese, mushrooms and salad.

Large sandwiches that play the role of a full-fledged dish can also be beautifully decorated. Use the same techniques for this as in salads: leave the most beautiful ingredients for decoration. For example, large lettuce, meat, cheese, eggs, mushrooms and sausage in a sandwich can be decorated with elegant onion rings, cherry tomatoes, young radishes and purple basil. For large sandwiches, use classic recipes salads - you can't go wrong. For example, a caprese sandwich consists of tomatoes, mozzarella, basil, and olive oil. Sandwich based on Greek salad cook with tomatoes, cucumbers, sweet onions and feta. Salad a la Caesar can also be turned into a sandwich, all you need is some boiled chicken, cheese, eggs and lettuce. from eggplant and walnuts make a great style sandwich Georgian cuisine. Even the usual beet-mayonnaise salad or squash caviar can play leading role in decorating a sandwich, if you get creative.

A real find for meat lovers is bacon, jamon, prosciutto and other types of meat delicacies. They are usually sold cut into thin strips, which are convenient for making sandwich decorations. Just fold a ribbon of bacon in a zigzag, place something tasty and beautiful on it: olives, sun-dried tomatoes, dried cranberries, fresh figs, crumble blue cheese - and an unusual sandwich is ready.

In France and Italy, sandwiches are often prepared with thick pasta sauces: tapenade from olives and capers and pesto from basil and nuts. In Russia, they are almost unknown, but in vain - these sauces are very tasty, satisfying and beautiful. Prepare for the next holiday baguette, bruschetta or ciabatta sandwiches, thickly smeared with pesto and tapenade, and you will see - they will be eaten first.

Finally, a little sweet. We are used to the fact that a sweet sandwich for tea is bread with jam and honey. However, there are many more options for dessert sandwiches, and many of them are very unusual. What about a cream cheese sandwich with fresh strawberries, basil and a dash of balsamic vinegar, for example? Looks great and tastes very interesting.

Nectarine with feta, thyme and honey, pear with walnuts and camembert cheese, fresh figs with ricotta and honey, plums or cherries with thick balsamic vinegar, baked pumpkin and goat cheese, melon and ham are classic options for decorating sweet sandwiches in European cuisine.

Good taste and a rich selection of fresh, beautiful products - that's all you need to decorate sandwiches. Do not be afraid of new things and do not forget about proven classics, and sandwiches on your table will be not only tasty, but also beautiful.

Hello my readers and guests of the blog. We continue the sandwich theme, and in this issue we have collected the most best recipes this world-famous snack in a festive setting.

In fact, everything here is very simple and without difficulties: choose your favorite sandwich recipe, show your imagination and colorfully decorate the dish. But lest you waste your precious time looking for great ideas, I put everything together, so rather read, choose and cook!

And do not forget that there was already an article about, so do not be shy, but go to the page. Maybe it is there that you will like the option of such a cold, but very tasty snack.

This type of wonderful snack will not take you much time, but in the end you get a whole dish. Sprats are combined with different products, so try to make the food varied to please all guests.

Ingredients:

Sprats - 1 bank;
Tomato - 2 pcs.;
Garlic - 3-4 cloves;
Baton - 1 pc.;
Fresh cucumber - 1 pc.;
Mayonnaise - to taste;
Greens - for decoration;
Vegetable oil - for frying.

Cooking method:

1. Cut the loaf into portions and fry on both sides in oil until golden brown.

2. Garlic must be peeled and cut in half lengthwise. Grate generously with warm slices of loaf, then grease with mayonnaise.

3. Wash tomatoes and cucumbers and cut into circles. If the tomatoes are large, then cut them into halves. We put vegetables on each piece of loaf, and fish on top. We decorate everything with greenery.

As you can see, it’s easier than a recipe to come up with, but the result is the envy of everyone. Enjoy your meal!!

Making beautiful sausage sandwiches

The next version of the dish is widespread throughout the world, as it has special taste qualities, quick and easy to prepare, and is also a decoration of any table.

Ingredients:

Baton - 1 pc.;
Tomato - 2 pcs.;
Semi-smoked sausage - half a stick;
Eggs - 4 pcs.;
Fresh cucumber - 1 pc.;
Mayonnaise - to taste.

Cooking method:

1. Cut the loaf into slices and grease with mayonnaise.

2. We cut the tomatoes into pieces and put them on a loaf, and put sausage roses on the tomato.

3. Boil eggs in advance and cool, peel and cut into halves, put next to the sausage.

4. On the other hand, we put roses from thin slices of cucumber.

5. Drop mayonnaise into the middle of the yolk. Sprinkle finely chopped herbs on top, if desired.

On a note!! The easiest option for decorating sausage roses is as follows: cut the meat product into circles and roll it up, fasten it with green onions at the bottom, turn the leaves slightly in the other direction.

Delicious sandwiches with salmon

And now we will prepare a win-win snack with you and my very favorite, I generally adore everything related to fish.

I like to serve such an appetizer very often, firstly, the guests all love to eat red fish, secondly, it is satisfying, and thirdly, it is not very expensive.

Ingredients:

Lightly salted salmon - 200 gr.;
Butter - 50 gr.;
Cream cheese - 50 gr.;
Toast bread - 10 pieces;
Cucumber - 1 pc.;
Fresh dill - to taste.

Cooking method:

1. Spread five slices with butter, and the rest with cream cheese.

2. Peel the salmon fillet and cut into slices.

3. Put fish slices on each piece of bread.

4. We cut the washed cucumber into slices and decorate with food along with dill sprigs. Let's go to the table!!

Sandwiches on the festive table with red fish

I also want to show the following cooking options for an excellent dish. We watch the video, it contains three ideas for spectacular design at once.

Original lavash appetizer

I met this type of sandwiches relatively recently, but fell in love the first time, the recipe is ingeniously simple, and the taste is in no way inferior to complex dishes.

Ingredients:

Sausage, sausages or other meat products - 500 gr.;
Tomato - 1 pc.;
Cucumber - 2 pcs.;
Egg - 1 pc.;
Mayonnaise - 200 gr.;
Cheese - 50-70 gr.;
Greens - to taste;
Lavash - 1 pc.

Cooking method:

1. Gently spread pita bread on a flat work surface.

2. Lubricate pita bread with mayonnaise around the entire perimeter.

3. Break the egg into a bowl, salt and pepper. Then whisk vigorously.

4. In a pan with vegetable oil fry our beaten egg.

5. We take our meat products and cut them into thin strips, then distribute them in the middle of the pita bread from one edge to the other.

6. Finely chop the tomatoes into circles, cucumbers into strips and put them on the sausage.

7. Cut the finished omelet into strips and also lay out from beginning to end along the filling.

8. Add any greens.

9. On a fine grater, three cheese over the entire surface of the filling.

10. Carefully fold the pita bread, starting from the wide side to the center.

11. Now roll up the other side over the center section.

12. Using sharp knife cut the roll into 10 pieces.

13. Fry our slices in a dry frying pan on both sides for 2 minutes each.

14. It is better to serve such yummy hot.

Boutique recipe on skewers

One of the most popular types today are canapés on skewers. You can organize a real buffet table for any occasion. And my cooking method will help you with this. Such an appetizer, by the way, is perfect for a festive table for children.

Ingredients:

Black bread - 10 pieces;
Cucumber - 1 pc.;
Boiled sausage - 300 gr.;
Cheese - 300 gr.;
Carrots - 1 pc.;
Skewers - 10 pcs.

Cooking method:

Make preparations from bread and sausage in the shape of a boat.
Cut the cheese into rectangles - these will be the sails.
Make the sails so that one rectangle is smaller than the other.
Now we string it all on a skewer and make a triangle of carrots on top. This will be the flag of the sailboat.

Or you can make these types of snacks using shrimp, tomatoes and cucumbers:

How to make holiday herring sandwiches

Here is another cool way to decorate the table for any feast, the products are all simple, but everything looks very elegant and satisfying. And in some ways it even resembles the famous one, only in a mini format.

Ingredients:

Herring in oil - 10 pieces (fillet);
Boiled beets - 100 gr.;
Borodino bread - 10 slices;
Eggs - 4 pcs.;
Mayonnaise - 3-4 tablespoons;
Dill - 1 bunch.

Cooking method:

1. Boil the beets in their skins until tender.

2. Hard boil eggs, cool and peel.

3. Separate the yolks from the proteins and finely grate them into different plates.

4. We clean the beets and three on a fine grater.

5. Add mayonnaise to the plates with yolks, proteins and beets, mix.

6. Cut the bread in portions and alternately apply the yolk, protein, beets with a fork in a circle until the circle closes.

7. Put a slice of herring in the center and decorate everything with dill and a fresh onion.

Simple and delicious croutons with caviar

Of course, not everyone can afford the following sandwiches, as they are quite expensive, but very easy to make. So I think you can pamper yourself with red or black caviar for the holiday.

I will not describe the cooking process, because everything is clear. For you, an appetizing photo selection of such an appetizer, if you have any questions - write, we will discuss together !!

With butter

in baskets

In tartlets

With quail eggs

With olives and lemon

Serving options with black caviar

Video recipe on how to make canapé sandwiches

We return to the idea of canapes. I found a cool collection, I think you will like it too. It looks so festive and elegant, and most importantly, it fits any pocket!! 😉

Cooking sandwiches for the New Year 2019

And a couple more new year ideas our meal. I chose what inspired me, I will definitely decorate our family winter holiday table this way.

Fir-trees from lavash, with cheese soak and tomatoes with pepper

Traditional bread sandwiches with caviar and herbs

Do not forget about ladybugs on slices of loaf with herbs and pieces of sausage

Olive, carrot and grated cheese penguins

Baskets with your favorite sauce and red fish

Various canapes

Mushrooms from cucumber, cheese and tomato

If there are special molds, then use them to decorate the dish.

That's all!! I wrote and showed all the recipes, I think that you definitely will not be left without a choice. Write comments, always open to discussions!!

If, in preparation for a picnic, it is decided to make as many snacks as possible at home, ideal option there will be simple open and closed sandwiches.

Given that all the same, such a treat will have to be transported, it is still better to cook closed types of snacks.

The word "sandwich" itself is translated from German as bread and butter. In fact, this is a piece of bread with any snack.

It is this technology that formed the basis for the preparation simple snacks. Only variations of replacing conventional oil have appeared innumerable. In addition, sauces, spreads, decorations were added.

This is how snack canapes and tartinki, tartlets and vol-au-vents, croutons and hot open sandwiches appeared.

A sandwich is a sandwich that is familiar to many, which consists of two pieces of bread and a filling between them.

The name appeared in honor of John Montagu, the fourth Earl of Sandwich, a huge lover of card games.

It was he who came up with the idea of making sandwiches from two pieces of bread. Since the avid player simply did not have enough time for food, he took such a snack with him and had a snack without leaving the card table.

Puff sandwiches or tiered sandwiches. In such an appetizer, up to 7-9 pieces of bread can be present at the same time.

Moreover, the filling between the slices will be the most diverse and not even always compatible.

Burgers. In fact, this is the same sandwich, but a snack bun is used as a bread base, which is cut in half.

But the full name of such a sandwich will depend on the type of filling.

Hamburgers are a favorite American bun with a cutlet.

Cheeseburgers - and here cheese is added to the bun with a cutlet.

Hot dogs - sausages in a bun with mustard and sauce.

Bruschetta - fried bread with tomatoes and mozzarella.

Panini is a type of Italian sandwich baked under a tightly pressed grill cover.

Fajitas - meat with vegetables wrapped in corn or wheat tortillas with guacamole sauce.

Doner kebab - it is cooked in Turkey, like many favorite shawarma.

You can get acquainted with the varieties of various sandwiches in the article "Sandwiches from different countries".

And now we offer to cook homemade burgers and sandwiches according to recipes that are easy to perform.

Sandwich with tomatoes, ham and cheese: recipe with photo

black bread - 2 slices;
ham - 2 slices;
cheese - 1 plate;
tomato;
lettuce leaves;
butter.

Prepare your favorite cheese sandwich according to this recipe in just 5 minutes.

Brush the bread with softened butter.

We spread ham and cheese on top of the butter, cover with slices of tomato and lettuce.

We cover the whole structure with a second piece of bread and the treat is ready.

Delicious Cucumber and Egg Sandwiches: Recipe

For cooking you will need:

toast bread - 2 slices;
chicken eggs - 2 pcs.;
fresh cucumbers - 2 pcs.;
leaf lettuce - 3 pcs.;
mustard sauce.

First, boil the eggs hard-boiled and peel, cut the cucumbers into slices obliquely, wash the greens and dry them.

Let's start assembling snacks.

Brush the bread with mustard sauce. We lay out circles of eggs and immediately cover them with chopped cucumbers.

Cover with lettuce leaves and another slice of bread. You can wrap a sandwich or eat it right away.

Club sandwich: club sandwich recipe

For cooking you will need:

toast bread - 3 plates;
chicken breast - 100 gr.;
bacon - 50 gr.;
lettuce - 2 sheets;
cucumbers - 1 pc.;
tomato - 1 pc.;
garlic - 2 cloves;
mayonnaise - 50 gr.;
ketchup - 40 gr.;
salt;
pepper;
French fries.

The American Club Sandwich is a three-tiered sandwich usually served with french fries.

First you need to marinate the chicken breast. It is very easy to do this.

It is enough to add salt, pepper, grated garlic and olive oil to the poultry meat. In this marinade, the chicken will spend about a couple of hours.

You can make pickled blanks in advance and, placing them in a container, leave them in the freezer.

While the breast is marinating, prepare all the other components of the multi-component sandwich.

Wash the vegetables, dry them and cut the tomatoes into circles, and the cucumbers into oblong thin slices. Dry the bread in a toaster.

Fry the bacon slices in a dry frying pan. Without pouring out the melted fat, place the chicken breast cut into pieces in a frying pan and fry until a golden crust appears.

Let's start assembling snacks. Lubricate the bread with mayonnaise on one side and put lettuce, chicken pieces and tomato circles on it. We take the second piece of bread, grease it with sauce on both sides and cover the first tier of the sandwich.

Lay out the second layer of filling. For this, bacon comes first, followed by cucumbers and lettuce. The design is completed by another piece of bread, smeared with mayonnaise on the underside.

To prevent the club sandwich from falling apart, you can fasten it with toothpicks.

Now cut the sandwich into four pieces diagonally. We serve such an appetizer with french fries, which is easy to prepare deep-fried from a frozen billet.

Sandwich with pepper and tuna: recipe with photo

For cooking you will need:

ciabatta - 0.5 pcs.;
chicken eggs - 2 pcs.;
canned tuna - 100 gr.;
sweet pepper - 0.5 pcs.;
lettuce leaves - 2 pcs.;
mayonnaise - 1.5 tbsp. l.

Cut half of the ciabatta lengthwise. You can cut Italian bread incompletely.

For the filling, we prepare the main ingredients. Boil the eggs, peel and cut in half.

Mash the tuna with a fork and mix with a spoonful of mayonnaise. Pepper cut into thin strips.

Lubricate half of the roll with the rest of the mayonnaise, and spread the fish spread on the second half.

On the first piece we place the egg halves and cover them with lettuce leaves. We connect both halves of the sandwich.

Chicken and Radish Sandwich: A Detailed Recipe

For cooking you will need:

black bread - 2 slices;
chicken fillet - 120 gr.;
cream cheese - 120 gr.;
dill and parsley - 2 branches each;
radish - 2 - 3 pcs.;
lettuce leaves - 2 pcs.;
salt;
pepper.

Cut the chicken fillet into long pieces. On a grill or a dry frying pan, fry the poultry meat, after which we salt and pepper it.

Finely chop the pure greens and mix with soft cheese until a homogeneous mass is obtained. Cut the radish into slices.

We spread the bread with cheese mass, put a lettuce leaf on it. Now put the chicken pieces and radish circles. Cover the sandwich with a lettuce leaf and another slice of bread.

Easy Sandwich Recipes: Egg Salad Sandwich

For cooking you will need:

black bread - 2 slices;
boiled eggs - 2 pcs.;
mayonnaise - 2 tbsp. l.;
celery leaves;
green onions;
lettuce;
curry;
pepper;
salt.

Mash hard-boiled eggs with a fork. Add mayonnaise and a little finely chopped onion and celery to the egg mixture.

Sprinkle the salad with salt, add ground pepper and curry to taste. Mix all components until smooth.

We dry black bread in the oven or fry in a pan without oil. We spread the first piece with a ready-made salad, which we cover with a lettuce leaf. Place the second piece of bread on top.

More if desired warm bread can be rubbed with garlic.

Salmon Sandwich: Homemade Recipe

For cooking you will need:

black bread - 2 slices;
lettuce leaves;
finished salmon - 50 gr.;
cucumber - 1 pc.;
cream cheese.

Wash vegetables thoroughly under running water and pat dry. Cucumbers can be peeled if desired. Cut the cucumber obliquely into thin washers.

Grease both slices of bread with cream cheese and spread lettuce leaves on them.

On one piece we place pieces of cucumbers, and on the other smoked salmon. We connect both halves of the sandwich and cut the finished sandwich diagonally.

Avocado Sandwiches: Chicken Recipes

For cooking you will need:

chicken fillet- 1 PC.;
avocado - 1 pc.;
apple - 1 pc.;
stalk celery - 2 pcs.;
red onion - 1 pc.;
cilantro and parsley - 2 sprigs each;
lemon juice - 50 ml;
salt;
ground pepper.

Fry the chicken fillet in a pan and cut into cubes. Mash the avocado with a fork and add to the chicken.

There also send a grated apple and a red onion cut into small cubes. Finely chop the greens and pour into a container with the rest of the ingredients.

Add the mixture, pepper and sprinkle with lemon juice. Mix the paste well.

This filling is suitable for making sandwiches on both white and brown bread.

homemade chicken burger recipe

For cooking you will need:

burger buns - 8 pcs.;
chicken - 1 pc.;
onions - 1 pc.;
salt;
pepper;
cucumbers - 5 - 6 pcs.;
ketchup
greens.

We wash the chicken carcass and cut it into pieces. Cut off all the meat from the bones.

We twist the meat pieces with fat, skin and onion in a meat grinder. Salt and pepper to taste.

From the finished minced meat we form cutlets and put them on a baking sheet.

Cooking burger patties in the oven on the grill mode.

When a golden crust appears, reduce the temperature and keep the cutlets in the oven for 15 minutes.

Cut the buns into two halves. Lay the chicken cutlets on the bottom of each burger and immediately pour over the ketchup. Place chopped cucumbers and some greens on top.

We cover the entire structure with the second half of the roll.

Closed Sandwich Recipe: Fish Burger

For cooking you will need:

cod - 300 gr.;
onions - 1 pc.;
chicken eggs - 1 pc.;
breadcrumbs - 50 gr.;
salt;
vegetable oil - 2 tablespoons;
burger buns - 2 pcs.;
tartar sauce - 4 tbsp. l.

Grind the cod fillet with a knife or in a meat grinder with a large grate. Along with the fish, skip the chopped onion. Add one egg to the minced meat, salt and pepper. Beat the mixture well with your hands.

Wet hands and form cutlets. Roll each in breadcrumbs and place on a cutting board. Now the cutlets need to be placed in the refrigerator, where they will spend the next hour.

Fry the cooled fish blanks in sunflower oil on both sides.

We cut the warmed buns, grease with ready-made tartar sauce and immediately spread the hot fish cutlets. We cover the sandwich with the second half of the roll.

Non-standard closed sandwiches: appetizer recipes in a loaf with a photo

For cooking you will need:

baguette - 1 roll;
sausages - 400 gr.;
pickled cucumbers - 200 gr.;
butter - 150 gr.;
Dijon mustard - 1 tbsp. l.;
lemon juice - 1 tbsp. l.;
parsley, dill - 2 - 3 branches each.

Such not quite ordinary sandwiches will become an original treat and a wonderful table decoration.

To prepare the baguette, cut in half lengthwise. We completely choose the crumb from the roll.

We prepare the filling, for which sausages and cucumbers are cut into cubes. Add mustard, lemon juice and softened butter to them.

The crumb taken out of the bread is dried in the oven and crumbled into the prepared mixture.

Mix all the ingredients of the filling well and spread in both halves of the baguette.

We connect both halves and wrap the baguette with cling film so that it does not fall apart.

We send the bread with the filling to the refrigerator, where the loaf should spend several hours so that the oil completely freezes and combines all the components, including bread, into a single whole.

Cut the cooled loaf into pieces and serve immediately. You can take such an appetizer for a picnic, having previously frozen it.

Video: how to make a hot closed picnic sandwich

To please the household and invited friends, you need to know how to make original sandwiches with your own hands.

Step by step recipes with photos will help you with this.

Sandwiches on the festive table

Ingredients:

toasted bread;
hard cheese;
Cherry tomatoes;
Garlic;
olives;
Mayonnaise;
Greenery as decoration.

Grate the cheese on a fine grater and mix with a clove of garlic passed through a press, season with a small amount of mayonnaise. Lubricate slices of bread fried in a toaster with the resulting mass. Cut the cherry tomato in half, cut off a small piece at the stalk, in place of which the head of the “ladybug” will appear, make a small incision that imitates the shape of the wings. Put half a tomato on bread, make a head from an olive cut in half. The black dots on the back are small pieces of olives, and the eyes are two mayonnaise dots.

Sandwich with “watermelon”

Ingredients:

Thin white bread;
Tomato;
hard cheese;
bell pepper Green colour;
olives;
Butter;
Lettuce leaves.

Cooking sequence:

Cut sweet green pepper and a thin slice of hard cheese into semicircular slices of the same size. Connect them so that a semblance of a watermelon peel is formed, inside of which place a piece of tomato of a suitable size. Imitation of watermelon seeds will create small pieces of olives. Brush toasted bread with a little butter, cover with a lettuce leaf, put a “watermelon wedge” on top.

Ingredients:

Slices of bread toasted in a toaster;
Butter;
Red fish (can be replaced with boiled sausage);
hard cheese;
Parsley.

Cooking:

Brush the bread with butter. Then comes a layer of red fish (sausage), which is decorated with a sprig of parsley. Hard cheese must be cut into thin slices, and then passed through a toothpick, making it look like a sail. Attach the "sail" to the base of the sandwich. Put the prepared boats on a dish blue color.

Products:

Round buns;
Crab sticks;
Canned corn;
parsley leaves;
olives;
hard cheese;
Eggs;
Garlic;
Mayonnaise.

Grate boiled eggs on a fine grater, add grated cheese and crushed garlic to them. Season with mayonnaise. Cut the buns lengthwise. Spread cheese and egg mass on each half. Cut crab sticks into thin slices - make a flower out of these “petals”. Make the middle out of corn or half an olive. Don't forget about parsley, which will be the leaves of the flower. This sandwich is not only beautiful decoration feasts, but it can also be prepared by a child as a gift to his mother (sister, grandmother) for his birthday or March 8.

Original buffet sandwiches

Small buffet sandwiches are called canapes. Canapes can be served on bread or crackers, or without the flour layer. The main thing when compiling such an appetizer is to choose the right combination of products.

Canape with camembert and salmon

Ingredients:

Puff pastry;
Egg;
Camembert cheese;
Butter;
Salted salmon;
Cream;
Dill.

Roll out the dough into a layer 5-6 mm thick and sprinkle generously with a mixture of dry herbs, then walk again with a rolling pin. Cut out pieces of dough to the desired shape (rectangles, squares, rhombuses). Grease a baking sheet with butter and bake dough pieces on it, after brushing them on top with egg yolk. Separately mix camembert, butter and whipped heavy cream with finely chopped dill. Spread cheese cream on baked and cooled dough pieces, put a piece of salmon on top. A sprig of dill and a few capers will serve as a decoration.

Explore creation ideas and more.

Ingredients:

Black bread;
Herring;
Kiwi;
Sour cream;
Mint leaves.

Lightly fry the sliced \u200b\u200bbread in olive oil. After the bread has cooled, brush it with a small amount of thick sour cream or cheese cream. Place a circle of kiwi and a piece of herring, peeled and boned, on top. Garnish with mint leaves.

Ingredients:

Puff pastry;
Beet;
Garlic;
Mayonnaise;
Herring.

Roll out puff pastry into a layer 5-7 mm thick. Cut a piece of dough into small rectangles. From the remaining dough, make the sides for the rectangles, wetting the dough at the junctions with water. Boxes prepared from raw dough put on a baking sheet and bake in the oven until cooked. In the baked and cooled boxes in the middle as a filling, put boiled beets, grated on a fine grater and mixed with a clove of garlic and mayonnaise. Put a piece of herring without skin and bones on the beetroot filling. Take such a box of dough as a basis, and change the filling each time at your discretion.

The most original sandwiches

Ingredients:

Toasted bread (2 slices);
Egg;
Sausage (chicken fillet, carbonate, turkey, etc.);
Lettuce leaves;
Ketchup.

This snack option is suitable not only for Easter breakfast. In one slice of bread, an egg-shaped core is cut out. In a frying pan, egg yolk is poured into the cut out bread hole and fried until tender. Another piece of bread is toasted on the grill or in the toaster. We assemble “Pysanka”: put a lettuce leaf on a whole piece of bread, then a sausage (or other meat layer), cover with bread with an egg. With ketchup or mayonnaise, draw Easter patterns on the yolk.