Picnic for children in nature what to cook. Useful tips and original ideas for a picnic

Natalya Kaptsova

Reading time: 13 minutes

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Fresh air generates an incredible appetite. And that’s why it’s worth taking something tasty for a picnic with family or friends. In this article you can find simple recipes appetizers, salads and main courses for outdoor recreation.

The best recipes for picnic snacks - pita snacks, sandwiches, canapes

When choosing food, avoid perishable products even if you have a thermal bag. Many people like to take ordinary sandwiches with them on a picnic. It's simple and satisfying. Each of us loves sausage, cheese or meatballs on brown bread. But in order to surprise guests and households, it is worth fulfilling a new recipe.

For example, you can make a mozzarella sandwich, tomatoes, cucumbers and lettuce. Such a snack will not bring extra calories. A sandwich with pear, ham and brie cheese on a light grain bun will impress people.

And for lovers of solid snacks, you can offer sandwiches with tuna and tomatoes .
Ingredients:

• can of canned tuna
• Hard boiled eggs - 2 pieces
• bell pepper-1 PC
• Tomato -1pc
• Garlic - 2 cloves
• lettuce leaves
• Olive oil with lemon juice or balsamic vinegar
• Greens and salt and pepper to taste
• White bread

It is worth refilling in advance and boil the eggs until tender. Post products layers : bread soaked in dressing, lettuce, tuna mashed with a fork, chopped eggs, pepper and tomato.

Lavash roll with Korean cabbage

Ingredients:

• Lavash - 3 sheets
• Mayonnaise - 100g
• Garlic - 2 cloves
• Dill -1 bunch
• Smoked chicken breast - 300g
• Hard cheese -150g
• Korean carrot - 200g

To prepare the filling, you need to grate the garlic on a fine grater and the cheese on a coarse grater. Separate the meat from the bones and cut into cubes, and chop the greens. Mix all ingredients with mayonnaise. Put a sheet of pita bread on a hard surface, and half of the filling on it, cover with another pita bread and lay out the rest of the filling. Cover everything with the last sheet and carefully twist the roll. After an hour of cooling in the refrigerator the roll must be cut into circles.

Diet roll of lavash and avocado
Ingredients:

• Lavash - 3 pieces
• Tomato - 1pc
• Avocado - 1pc
• Bulgarian pepper - 1 pc.
• Soft cream cheese - 50g
• Greens - 1 bunch

Cut the peeled avocado into cubes and mix with chopped tomato, add cream cheese and herbs. Lay the filling on pita bread, as in the previous recipe.

For a picnic, a dish loved by many summer residents is ideal. stuffed loaf. To prepare it, you need a long crispy baguette. It can be stuffed with ham, cheese, herbs with tomatoes and peppers, boiled chicken and garlic. In general, everything that you love.

For an aperitif, children can be given a large juicy apple or pear. And as an appetizer sweet skewers from bananas, pears, kiwi and apples, watered with condensed milk. It's no secret that kids love beautiful food. Make the simplest mini sandwiches and decorate them in an original way.

Picnic Salads - Recipes for the Whole Family

For a holiday with the whole family, you can do vegetable salad from tomatoes, cucumbers, lettuce, radishes, dill, parsley and other greens that you can find. It is better to fill such a salad with olive oil with lemon juice or balsamic vinegar.

Similar prefabricated fruit salad kids will love it. Bananas, pears, apples, oranges, kiwi, grapes, melon and watermelon are traditionally added to it. Avoid grapefruit, lime and other bitter fruits , they will spoil the delicate taste of the salad. And the dressing for this dish is natural yogurt without additives.

Spicy lovers will prefer Salad "Country"

Ingredients:

• Smoked sausage -200g
• Can of corn - 1 pc.
• Dill greens - 1 bunch
• Garlic - 2 cloves
• A pack of rye crackers with smoked flavor

Mix all ingredients and season with mayonnaise. Seafood lovers will appreciate salad with salted salmon.

Ingredients:

• Cucumbers - 200g
• Eggs -3pcs
• lettuce leaves
• Salmon, trout or pink salmon lightly salted -150g

Cut cucumbers, fish and eggs into cubes. Arrange on lettuce leaves and drizzle with olive oil and balsamic vinegar.

Interesting salad with chicken liver will require prior preparation.

Ingredients:

• Chicken liver - 500g
• Tomatoes - 4pcs
• Lettuce, arugula and basil - large bunch

Fry the liver until done. Mix with halved cherry tomatoes and finely torn greens. dress the salad vegetable oil with garlic, salt and pepper.

Simple and delicious picnic recipes - for family outdoor recreation

In addition to barbecue, at a picnic you can cook a lot of interesting and delicious meals.

Surprise your loved ones with a large 800 gram carp on barbecue .

The fish practically does not need to be marinated. It only needs to be gutted, the head removed, divided into 2 layers and generously spread with sauce, which will require:

• Vegetable oil - half a glass
• Salt to taste
• Pepper to taste
• Lemon juice - a few drops

Cooking time of fish on fire is about 15 minutes. It turns out a very tender, juicy and fragrant dish.

Cheese zrazy – great picnic dish. They are baked or fried like ordinary meatballs, only a piece of cheese is added inside, which, when melted, gives piquancy to the dish.

You can prepare in advance stuffed potatoes.

Ingredients:

• Potato - 7-9 large tubers
• Cheese - 200g
• Smoked ham - 300g
• Greens - 1 bunch
• Tomatoes - 2pcs
• Mayonnaise, salt and pepper to taste

Boil potatoes in their skins, peel and cut in half. Remove the pulp with a spoon to make a deepening. Mix diced ham, herbs and tomatoes and season everything with mayonnaise and spices. Sprinkle generously with cheese on top. And the food is edible. But for best view it is worth baking the potatoes in the oven or microwave so that the cheese melts.

Pork in soy sauce delight with oriental notes.
Ingredients:

• Pork - 500g
• Soy sauce - 200g
• Sesame - 1 tsp
• Red pepper - a pinch
• Ground ginger - 1 tsp

In a marinade of soy sauce, sesame, pepper and ginger, dip the meat for 2-3 hours and refrigerate. After the time has elapsed, pull the pork out and bake in the oven at a temperature 180⁰С 50-60 minutes.

On the grill, you can bake not only meat or fish, but also potatoes, tomatoes, eggplant and zucchini. Mushrooms are perfectly baked on the grill without any spices. Before serving fried mushrooms you just need to sprinkle with soy sauce.

Can do cauliflower Grilled . It is baked in foil envelopes in a special marinade, which requires:

• Soy sauce
• Mustard
• Garlic
• sweet paprika
• Salt
• Pepper

Cauliflower with onion cut into half rings should be poured with marinade and packed in a foil envelope. Then put the dish on the barbecue grill. Cabbage is cooked in 20 minutes.

Remember that picnic dishes should be nutritious yet light so that you don't feel like heaviness. After all, on fresh air you need to relax and have fun.

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Spring is a wonderful time for picnics in the park or forest, for cooking delicious meals on the grill or over a campfire. And if as many as 4 days off in a row fall on the May holidays, then not taking advantage of this is simply a sin!

Looking for what to cook for a picnic in the spring, which products are a must-have, and which ones should be avoided? The site "24" offers a picnic menu of 14 original recipes for delicious salads, meat dishes, drinks and even desserts that will make your picnic perfect.

Salads for a picnic

When preparing salads for a picnic, you should be careful. It is not advisable to take salads made from processed foods (for example, sausages or ham) with you, and also give up fatty sauces (especially mayonnaise). Salads with such ingredients can quickly spoil, and your picnic will end up far from what you planned for yourself.

So you better take it with you fresh vegetables. They can simply be chopped and seasoned with olive oil, lemon juice, or balsamic vinegar. A sour salad dressing will whet your appetite, and vegetables will help you avoid overeating. Therefore, before the main course, give preference to one of these salads.

Orange salad with olives

At first glance, oranges and olives are incompatible foods, but the combination of sweet and sour fruit with tangy olives will pleasantly surprise you.

Ingredients:
Romaine lettuce 2 forks
oranges 2 pcs.
olives 1 jar
olive oil 5 tbsp
wine vinegar 3 tbsp
fennel seeds 2 tsp
mustard 1 tsp
salt, pepper to taste

This picnic salad is super quick to make.

Picnic Orange Salad Recipe:

1. Combine olive oil, mustard, wine vinegar, fennel seeds, salt and pepper in a small jar. You can do this even at home, and take the ready-made gas station to nature.

2. Arrange the romaine lettuce in large chunks on a plate. Top with sliced ​​oranges and olives. You can also add fresh cucumbers to the salad, but be guided only by your own wishes.

3. Drizzle dressing over salad and sprinkle with fennel seeds before serving.

Spring radish and potato salad

Ingredients:
potatoes 500 g
radish 1/2 bunch
walnuts 5-7 pcs.
olive oil 4 tbsp
lemon juice 3 tbsp
green onion 2-3 pcs.
honey 1 tsp
mustard 1 tsp
salt, ground black pepper to taste

Menu for a picnic in nature: potato and radish salad

Potato and Radish Picnic Salad Recipe:

1. You can boil potatoes at home or directly on the fire. However, the best option is to bake the potatoes in foil. To do this, wrap each potato in foil, but before that, salt and add a little oil. It is better to choose small potatoes, then it will brown faster. Put the potatoes on the coal. Baking time - 15-20 minutes.

Baked potatoes in foil

2. Cut the cooked potatoes into circles and pour the marinade from a mixture of olive oil, lemon juice, mustard and honey.

3. Cut the onion and radish, chop the nuts. Combine all ingredients and stir.

Waldorf salad for a picnic

This salad has a formidable name, but in fact it is a very simple and incredibly quick dish that Americans love very much.

Ingredients:
3 celery stalks
4 sweet and sour apples
walnuts 3-4 pcs
bunch of grapes (optional)
greek yogurt for dressing
lemon juice

Waldorf is the perfect picnic salad

Picnic Waldorf Salad Recipe:

1. Cut celery and apples. AT original recipe- cut into large pieces.

2. Mix celery, apples, nuts and grapes. Dress salad with Greek yogurt and lemon juice.

3. Cut the onion and radish, chop the nuts. Combine all ingredients and stir.

Sandwiches for a picnic in nature

After you eat your salad, you will crave something hearty. While the meat is fried, you can make delicious sandwiches. This will be a great alternative to harmful chips and crackers.

Chicken sandwich (serves 2)

Ingredients:
baguette
chicken fillet 150 g
tomatoes 1 pc
olive oil
garlic 2 cloves
yolk (for sauce)
grain mustard
leaf salad
hard cheese 2 slices

The main secret of the sandwich is aioli sauce

Picnic Sandwich Recipe:

1. The sandwich goes well with aioli sauce. Preparing it is very simple - chop the garlic and beat with a blender with yolks, lemon juice and salt. Pour in the oil in a thin stream. It is better if you prepare the sauce in advance - let it stand in the refrigerator for several hours. Then transfer the sauce to a convenient container and take it with you on a picnic.

2. Chicken fillet salt and grill. Cut the baguette in half and brush it with aioli sauce.

3. Cut the tomatoes and cheese. Top the baguette with tomatoes, cheese, lettuce and grilled chicken. Cover with the other half of the baguette. Place the sandwich on the grill until the baguette develops a crust and the cheese melts.

Bruschetta with tomatoes and basil

The biggest advantage of such an appetizer is that they use a baguette as a base, but the filling can be prepared from any products that you have on hand.

Ingredients:
baguette
tomatoes
basil
garlic 1 clove
olive oil 2 tsp
wine vinegar 1 tsp

Bruschetta is a classic Italian appetizer.

Picnic bruschetta recipe:

1. Cut the baguette and grill it until crispy. Rub the toasted bread with a clove of garlic.

2. Finely chop the tomatoes and basil. Add olive oil and wine vinegar, salt to taste. Mix thoroughly. Cover the bowl with cling film and let it sit for 5-10 minutes. So the tomatoes are better saturated with the aromas of oil, vinegar and basil.

3. On top of the golden crust of bread, spread the tomato filling in an even layer.

Meat for a picnic

Barbecue or grilled meat can be made from anything - pork, lamb, poultry or fish. The main rule: choose only fresh meat - chilled. In order not to remain hungry after the rest, take 300-400 g of meat per adult.

Meat for barbecue should be with a minimum amount of fat - in this case it is "easier" for the stomach and will not burn so much.

barbecue recipes for a picnic

But the secret to delicious barbecue- hides in the marinade. We offer you 5 marinade options, as well as another one - an express option, when you decide to go on a picnic spontaneously.

Marinade based on onions and tomatoes (barbecue recipe from any meat)

This marinade is suitable for any type of meat, even fatty. Pickling time - 6-10 hours.

Grate one large tomato on a coarse grater, cut two more into small cubes. Grate one large onion and finely chop two. Add 3-4 chopped garlic cloves to the vegetable mass, salt and pepper to taste, you can add aromatic herbs, such as parsley, cilantro or basil.

Put a kilogram of chopped meat in a deep bowl, fill it with a glass of water and add the onion-tomato mixture.

The secret of a delicious barbecue is in the marinade

Spicy marinade (pork or veal barbecue recipe)

This marinade is best for pork or veal. Marinating time - 5-8 hours.

Heat 1-2 tablespoons of honey in a water bath. When it melts, add to it 3 tablespoons of soy sauce, 1 teaspoon each of sesame oil, fresh or dried ginger, 2 crushed garlic cloves and red pepper to taste.

The resulting marinade should be enough for a kilogram of meat.

Lemon marinade (chicken skewers recipe)

This marinade is perfect for chicken. Marinating time - 2-3 hours.

Mix 1/2 teaspoon black pepper, the same amount of cinnamon, 1 teaspoon each paprika and salt, and 2 teaspoons dried Italian herbs. Add 2 crushed garlic cloves and a tablespoon of lemon juice to the spice. This mixture is enough for about half a kilogram of chicken fillet.

To make the kebab especially tender, mix 2 tablespoons of lemon juice and olive oil and grease the meat with this composition during frying.

String vegetables on skewers for meat - they will serve as a side dish

Yogurt Curry Marinade (Poultry Kebab Recipe)

This marinade is best for poultry or white meat. Marinating time - 2-3 hours.

Mix a glass of natural low-fat plain yogurt with 2 teaspoons of curry and salt to taste. Add chopped green onions and cherry tomatoes to the mixture. Marinate the meat for 2-3 hours.

Marinade for fish skewers

This marinade is perfect for any type of fish. Marinating time - 1-2 hours.

For half a kilogram of fish fillet, take one medium onion and cut it into rings. Next, chop 1-2 cloves of garlic (depending on size) and finely chop a small bunch of dill. Mix all this, salt, pepper with ground white pepper and pour a tablespoon of olive oil.

For variety - choose several types of meat or fish for barbecue

When the mixture is ready, cut half a lemon into thin rings, add it to the marinade and immediately put the pieces of fish in it.

Quick Pickle Recipe (Spontaneous Picnic Kebab Recipe)

If you decide to go on a picnic spontaneously and you do not have 6-8 hours to marinate the meat, you should not immediately resort to "heavy artillery" and soak the meat in mayonnaise or vinegar. With such a marinade, you will only spoil the barbecue.

To the chopped meat, add the grated onion, salt, pepper and other spices to taste. And pour the meat mineral water. After half an hour, you can safely start frying.

The recipe for express barbecue marinade is very simple.

Pork ribs on the grill

Ingredients:
pork ribs 1.5 kg
4 tbsp. l. tomato sauce
2 tbsp. l. orange juice and liquid honey
1 st. l. soy sauce and wine vinegar

Pork ribs on the grill - a good alternative to barbecue

Recipe for pork ribs on the grill:

1. Before frying, the ribs need to be boiled. It is better to do this at home in advance. Thus, the meat will not dry out and will be very juicy. Prepare the marinade - mix orange juice, honey, soy sauce and wine vinegar. Pour the sauce over the ribs and leave them to marinate for 3-4 hours.

2. Put the ribs on the grill and fry for 20-30 minutes. 10 minutes before the end of cooking, pour the remaining marinade over the ribs - this way you will get a perfect golden crust.

Grilled chicken and bacon rolls

Ingredients:
chicken breast 3-4 pieces
bacon 1 pack
hard cheese
garlic 2-3 cloves
salt, pepper and seasonings to taste

Chicken and bacon rolls taste better with fresh vegetables

Recipe for chicken and bacon rolls:

1. Rinse the chicken breasts well and pat dry with paper towels. Cut each fillet lengthwise. Salt and pepper the meat.

2. Put cheese in the middle of each fillet. You can add greens and vegetables, such as tomatoes or red peppers. Wrap the fillet in rolls. Wrap each roll with a piece of bacon - so the meat will be juicy.

3. Put the rolls on the grill grate. They cook very quickly - 10-15 minutes.

Grilled steak

Ingredients:
pork steak
2 tbsp soy sauce
mustard seeds
salt, pepper to taste

Salt the steak at least 40 minutes before grilling

Grilled steak recipe:

1. Salt and pepper the steaks. Add soy sauce and mustard. Let the meat marinate for 1-2 hours. Important! Salt the steak at least 40 minutes before cooking, and do not salt immediately before frying.

2. Put the steaks on the grill and grill for 5 minutes on each side (depending on the thickness of the meat).

3. Remove meat from grill and wrap in foil. Let the meat rest for 15-20 minutes.

Desserts for a picnic

If you can cook anything at home with an oven, then you should take care of special dishes that can be cooked on the grill or grill. Perfect option for dessert, it's fruit.

Best suited for grilling - bananas, apples, pears, melons, watermelons, peaches. But citrus fruits are better not to fry, but to use their juice for gravy to the main dish.

Apples with sugar and cinnamon

Ingredients:
1 kg apples (prefer strong varieties)
juice of 1 orange
sugar 3 tbsp
ground cinnamon 1 tsp

These apples can also be grilled.

Recipe for apples with cinnamon and sugar:

1. Dessert sauce is best prepared at home. Mix orange juice and sugar, heat until sugar is completely dissolved. Add cinnamon and keep on fire for another 1-2 minutes. Pour the sauce into a small jar and take it with you.

2. Peel the apples and cut them into quarters. Soak the apples in the sauce and thread them onto skewers. Cook on the grill for about 5-6 minutes.

Bananas with chocolate on the grill

Ingredients:
bananas (by number of people)
chocolate 1 bar
marshmallow

You can cook bananas on the grill at the same time as potatoes

Recipe for bananas with chocolate on the grill:

1. Cut the bananas in the middle to make "boats". Stuff a banana with chocolate and marshmallows.

Bananas on the grill cook very quickly

2. Wrap bananas in foil and fry on the grill for 5 minutes. Before serving, bananas can be sprinkled with coconut or cinnamon.

Picnic drinks

It is better to leave carbonated drinks and sweet juices at home, take plenty of drinking water to nature. Lemonades are perfect - they are refreshing, and also much healthier than regular soda.

mint lemonade

Ingredients:
250 ml water
125 g sugar
4-5 sprigs of fresh mint
2 large oranges
1 large lemon
1 l sprite

Lemonade perfectly quenches thirst at a picnic

Mint Lemonade Recipe:

1. Put sugar in a large container, fill with water. It is better if the water is heated. Put the mint in the syrup and let cool.

2. Squeeze juice from citrus fruits. Mix the juice and the cooled syrup in a jug and add the sprite.

3. Serve in glasses with a sprig of mint and lemon or orange slices. If you have a cooler bag, take ice cubes with you and add to each glass.

cherry lemonade

Ingredients:
1 large lemon
2 medium oranges
3-4 sprigs of mint
100 ml cherry syrup or juice
ice cubes
soda

What to take for a picnic in nature: do not forget about drinks

Cherry Lemonade Recipe:

1. Slice half an orange and quarter a lemon. From other fruits - squeeze the juice.

2. In a large bowl, combine squeezed juice and cherry syrup/juice. Add mint and ice. Fill everything with fizzy or regular drinking water taste.

What alcohol to take on a picnic

How is a picnic without alcohol? However, remember a few rules for drinking such drinks in nature. Be sure to have a snack before your first drink - light salads, appetizers or sandwiches are great. Opt for light drinks such as wine, cider or beer. The main rule is to remember the sense of proportion: after all, the main goal of your sortie is leisure outdoors, socializing with friends, enjoyment delicious food, and not a marathon in terms of the amount drunk.

sangria recipe

Ingredients:
red wine 0.7 l
drinking water 0.7 l
sugar 2 tbsp
2 oranges
1 lemon
ice

Sangria is the perfect drink for your picnic

Sangria Recipe:

1. Cut the fruit into circles along with the peel.

2. Pour wine and water into a container, add sugar and mix well. Add chopped fruit.

3. Serve with ice and fruit pieces.

Enjoy your meal! Share photos of your dishes in the comments :)

Birthday barbecue snacks are the main filling of the festive table. Meat is a very satisfying product. Heavy side dishes are not suitable for it; therefore, the overall impression of the holiday will depend on the appetizers.

Given the peculiarities of such a feast, dishes should be prepared as simply and quickly as possible, and retain their original appearance for as long as possible. Many snacks are conveniently cooked on the grill, between cooking servings of shish kebab.

The main decoration for meat snacks, of course, will be greens. It is she who will refresh the dishes and give a spring mood to the feast on the occasion of the name day.

How to cook snacks for birthday barbecue - 15 varieties

This multi-ethnic appetizer will brighten up a festive barbecue and add bright colors to the table.

Ingredients:

• Eggplant - 1 pc.;
• Tomato 1 pc.;
• Garlic - 4 cloves;
• Chilli;
• Vegetable oil - 70 ml;
• Suluguni cheese - 70 gr;
• cilantro - 5 gr;
• Parsley - 5 gr;
• Dill 5 gr;
• Tomato paste - 25 gr;
• Water - 50 ml;

Cooking:

Coarsely chopped eggplant is fried in a frying pan heated with oil. Add tomato and tomato paste with water, simmer for a few minutes.

Then, suluguni cheese grated on a coarse grater, chopped garlic, chopped greens are poured.

Before pouring the finished snack into jars, they are sterilized for 15 minutes. Store the product up to 2 weeks.

Do festive table a broccoli appetizer with an unusual sauce will help much more usefully. The taste of the salad is complemented by pine nuts.

Ingredients:

• Broccoli - 330 g;
• Shallot - 1 tbsp. l. (crushed);
• Olive oil - 2 tbsp. l.;
• Lemon juice - 1 tbsp. l.;
• Dijon mustard - 1 tbsp. l.;
• Fresh thyme - 2 tsp;
• Pine nuts - 2 tbsp. l.

Cooking:

Broccoli is disassembled into inflorescences and steamed for up to 5 minutes, after which they are transferred to a bowl.

Separately mix chopped shallots, lemon juice, mustard, thyme and olive oil. Dressing is added to broccoli, and sprinkled with pine nuts before serving.

Onion is a classic barbecue appetizer that will suit even the table on the occasion of a name day. Properly pickled onions will appeal to all guests without exception.

Ingredients:

• Onions - 3-4 pcs.;
• Vinegar;
• Sugar, salt;
• Sumac;
• Sunflower oil;

Cooking:

The onion is cut into half rings and moistened with vinegar. Depending on the taste preferences, add salt and sugar, sprinkle with a small amount of sumac and add a couple of drops of oil.

Fattoush is a traditional Lebanese salad. Its variation from fresh vegetables and pita bread will be an excellent snack for barbecue on your birthday.

Ingredients:

• Thin lavash - 1 pc.;
• Tomatoes - 200 g;
• Cucumbers - 200 g;
• Radishes - 150 g;
• Bulgarian pepper - 150 g;
• Red onion - 100 g;
• Garlic - 3 cloves;
• Romano salad - 100 g;
• Parsley - 7 g;
• Mint - 5 g;
• Olive oil - 70 ml;
• Lemon juice - 3 tablespoons;
• Black pepper, salt - to taste.

Cooking:

Start cooking "Fattoush" by baking small pieces of pita bread in the oven at a temperature of 200 degrees.

While the pita bread is baking, prepare the rest of the ingredients. Tomatoes, radishes, cucumbers, bell peppers, lettuce, mint and parsley are washed, onions are cleaned. Everything is finely chopped. Garlic is passed through a press, mixed with oil, lemon juice, pepper and salt. Fill with the resulting mixture of vegetables and herbs.

Before serving, "Fattoush" is sprinkled with golden pieces of pita bread.

The dish is prepared very simply and can replace the classic bread that is eaten with barbecue. Can be served both warm and cold.

Ingredients:

• Finished yeast dough;
• Butter - 100 gr;
• Cheese - 200 gr;
• Egg - 2 pcs.;
• Greens;
• Garlic - 3 cloves.

Cooking:

Start by rolling out the dough. It is cut into strips 8-10 cm wide. The butter is softened a little in the microwave, garlic and herbs, cheese and a separately beaten egg are added to it. The resulting mass is lubricated with each tape.

The ribbons are folded like an accordion on an oiled baking sheet and allowed to rest for a couple of minutes. In the oven, bake until cooked at a temperature of 200 degrees.

Fans of spicy taste will appreciate the combination of shish kebab with spicy pork ears.

Ingredients:

• Pig ears - 2 pcs.;
• Bow - 1 pc.;
• Vinegar - 2 tbsp. l.;
• Soy sauce - 2 tbsp. l.;
• Vegetable oil - 2 tbsp. l.;
• Coriander - 1 tbsp. l.;
• Sugar - 1 tsp;
• Allspice - 1 tsp;
• Korean seasoning - 1 pack;
• Garlic -1 head;
• Bay leaf - 3 pcs.;
• A mixture of peppers, salt - to taste;

Cooking:

If hairs remain on the ears, they are scorched and cleaned with a knife. Washed ears are boiled for 2 hours. After the first hour, bay leaves, onions, garlic cloves, coriander, pepper, and salt are placed in the water to the ears.

The resulting broth will not be used in the recipe, but in the future it can be used to make soup or jelly.

To prepare the marinade, garlic, coriander, vinegar, sugar, Korean seasoning and soy sauce passed through a press are added to the vegetable oil.

After cooling, the ears are cut into thin strips and seasoned with marinade. The resulting dish is placed in the refrigerator for 24 hours, after which it can be served.

Lavash is the most common snack for barbecue. We offer one of the most delicious options for serving it for the name day.

Ingredients:

• Pita;
• Mayonnaise - 100 gr;
• Hard cheese - 100 gr;
• Greens - 1 bunch;
• Processed cheese - 2-3 packs.

Cooking:

Cheese and curds are rubbed on a coarse grater. The greens are crushed and mixed with cheese and mayonnaise.

The resulting filling is wrapped in pita bread, fried on the grill, in the oven or in a pan.

Was the brazier free for a couple of minutes? This is a great excuse to make a quick corn and lime snack.

Ingredients:

• Corn - 5 pcs.;
• Lime - 2 pcs.;
• Salt, to taste.

Cooking:

Corn of the same size is cleaned and washed. You can fry on the grill or fire for about 5 minutes.

The finished corn is rubbed with lime and salt to taste, served warm.

For those who want to spend minimal time and effort preparing a snack, the best option is a snack based on stuffed chips.

Ingredients:

• Greens;
• Crisps;
• Mayonnaise or sour cream - 100 gr;
• Cheese - 100 gr;
• Tomato -1 pc.

Cooking:

The greens are finely chopped, the cheese is rubbed on a medium grater, the tomato is finely cut into cubes. Mix prepared ingredients with mayonnaise or sour cream.

For snacks choose the largest and neat chips. Just before serving, they put a filling on each chip and lay out the "boats" like a fan.

The dish is not only healthy, but also retains the taste of fresh peppers. And it, in turn, successfully complements carrots and tomatoes.

Ingredients:

• Bulgarian pepper - 1 kg;
• Carrots - 3 pcs.;
• Bow - 2 pcs.;
• Tomato paste - 50 gr;
• Salt and spices to taste.

Cooking:

Peppers are washed and baked on a baking sheet at a temperature of 180 degrees for 40 minutes, turning over alternately.

To make it easier to peel the pepper later, cover the hot baking sheet with a bag.

Chopped onions are fried for several minutes in a pan, after which grated carrots are added to it and cooked for another 5 minutes.

Tomato paste with water, salt and spices are poured over vegetables. The resulting mass is stewed for another 15-20 minutes over low heat.

Peppers are peeled, laid out on a serving plate and the resulting dressing is placed on top.

What could be better than fresh vegetables for meat? Garlic sauce gives them a special taste.

Ingredients:

• Mayonnaise - 100 gr;
• Garlic - 2-3 cloves;
• Dill, parsley, cilantro;
• Bulgarian pepper - 1 pc.;
• Cucumbers - 3 pcs.;
• Tomatoes - 3 pcs.

Cooking:

To make the sauce, mayonnaise is mixed with chopped dill and garlic, passed through a press.

Coarsely chop the vegetables and arrange on a serving plate. Sauce and bunches of herbs are placed in the center.

For snacks, you can use any seasonal vegetables.

An unusual way to serve pickles is to fry them in batter. Our guests have never tried this before!

Ingredients:

• Pickled cucumbers - 400 gr;
• Vegetable oil - 200 gr;
• Kefir - 100 ml;
• Flour - 60 gr;
• Egg - 1 pc.;
• Salt, pepper and Italian herbs to taste.

Cooking:

Kefir is allowed to stand with soda for 5 minutes. After that, they drive an egg into it and, adding flour, beat the dough together with spices and salt.

Sliced ​​pickles are placed in batter, and immediately after - in a hot pan. After frying, be sure to blot the cucumbers with a paper towel to remove excess fat.

A variant of the vegetable mix "Mangal" can be served both warm and cold. It goes well with meat and decorates the festive table with bright colors.

Ingredients:

• Eggplant - 4 pcs.;
• Tomato - 4 pcs.;
• Bulgarian pepper - 1 pc.;
• Bow - 1 pc.;
• Vegetable oil;
• Greens;
• Basil;
• Vinegar;
• Salt, pepper to taste;

Cooking:

Washed vegetables are cooked over an open fire and then peeled. Greens and basil are finely chopped, the cooled vegetables are cut into small pieces, removing the cores and draining excess juice.

The garlic passed through the press is added to the greens, the vegetables are poured there. For dressing use a mixture of vinegar with oil, salt and pepper.

Sandwiches with cheese and avocado will be able to set off the taste of shish kebab in a special way. And also make the festive table more satisfying.

Ingredients:

• Hard cheese - 50 gr:
• Avocado - 1 pc.:
• Dill;
• Bread is white;
• Black pepper.

Cooking:

To begin with, the bread is cut, the dill is chopped, the cheese is rubbed on a medium grater. Peel the avocado, remove the pit and cut into slices half a centimeter thick.

For each slice of bread, one plate of avocado is placed, sprinkled with dill, black pepper and cheese. If desired, you can repeat the layers several times. Sandwiches are served warm.

Ingredients:

• Eggplant - 2 pcs.;
• Cucumbers - 2 pcs.;
• Tomatoes - 2 pcs.;
• Olives - 100 gr;
• Hard cheese - 100 gr;
• Vegetable oil - 100 gr;
• Garlic - 3 cloves;
• Greens for decoration;
• Salt, pepper to taste.

Cooking:

Eggplants are washed and cut into ovals up to 10 mm thick, laid out in a container and sprinkled with salt. The released juice can be blotted with a napkin, then spread with a small amount of oil and spread on a baking sheet. Eggplants are baked at a temperature of 180 degrees for 20 minutes.

At this time, other vegetables are cut into circles.

For serving, eggplants are laid out on a flat dish, tomatoes, cucumbers, halves of olives are placed on top of them. Slightly grease the resulting "sandwiches" with garlic mayonnaise. Decorate the dish with herbs.

Many of us like to celebrate significant events in life in nature: in a forest clearing, by a lake or river, near the sea on the sand. What could be better than to escape from the boring city bustle for at least a few hours, and preferably for the whole weekend. Whether it's a tent, a wooden house in the forest, a car as a place to sleep, a five-star apartment - for many there is no significant difference. The main thing here is to walk around barefoot, sing songs by the fire, chat with friends, swim in the river, and you never know the pleasures you get from the trip? But an important question: "What to cook in nature?" is also very relevant. After all, even for a one-day picnic you can’t take everything ready with you, especially if the trip is long and in the hot season. And even more so if a three-day communication with nature is supposed. In this material, we will try to dream up with you what to cook on the table in nature so that the holiday spent in the "field conditions" is a success.

Natural menu

As a rule, on purpose, when planning to go on a short forest vacation, the menu is rarely thought out so scrupulously. Usually they rely on intuition and Russian maybe. But you still need to imagine the main dishes and snacks, at least in order to take the right products with you and in the right quantity. Therefore, it is useful to sketch out a rough list of dishes on a piece of paper. Usually, the list of what to cook for a holiday in nature may consist of one or two main dishes and several appetizers and salads. All kinds of sandwiches and their derivatives are well used: canapes, tarts, tartlets, sandwiches (about their great variety and fast ways feed a whole horde, we'll talk a little later). It is also worth considering drinks, especially if you are going to nature trips with children. But let's talk about everything in order.

Main dishes

You should think about what you can cook on in advance. The top of the most popular dishes, of course, includes dishes made on live fire, on the grill or other frying devices. But the variations of these dishes can be very different: barbecue, meat on the grill, barbecue, baked fish, kebab. Grilled vegetables and baked potatoes as a pioneer side dish are also popular among the people. In order to prepare all this, it is necessary to carry out some preliminary actions, without which the holiday will certainly be incomplete.

Preparatory work

• At a minimum, you will need a barbecue. Very popular today are simple small folding barbecues that are easy to install almost anywhere. Attention: when using the barbecue in the forest (and not only), you must follow the rules fire safety and keep little children away from the burning fire: this is fraught with the fact that your holiday may soon end unsuccessfully.
• You also need to take care of the wood and coal that you will use to start the fire. We should not hope that, they say, we are going to the forest anyway and there is always a lot of firewood. Firstly, there may be a lot of people like you, and natural firewood can simply be sorted out. And then you will spend a certain amount of time trying to find them all the same. And secondly, good fried meat can not be obtained on any firewood, keep this in mind. Therefore, we buy a couple of good bundles of firewood and, in addition to them, a bag (sold in many supermarkets or gas stations), especially if cooking is supposed to be for a large company. It is advisable to buy a bottle of quick-lighter, so as not to mess with all sorts of newspapers and forest needles and bark. No, there are, of course, fans of lighting a fire in a pioneering way, from improvised means, but believe me, meat on such a fire may turn out to be not entirely edible and not soft enough.

cooking barbecue

What to cook in nature if you are going to go there with a fairly large company? This popular and beloved dish is the first thing that comes to mind. Kebabs are distinguished by the choice of meat, additional ingredients and seasonings, the marinade in which the meat was soaked. Today we will try to cook a traditional pork skewers.

Choosing meat

This procedure, accordingly, must be done in advance. The choice of part of the carcass is up to you. Someone loves kebabs from the neck - they turn out to be fat and ruddy. Someone loves tenderloin (it turns out to be rather dry, but it is cooked, especially after soaking, for one, two or three). Some people prefer the back. Yes, and another tip on this topic: try to calculate the amount of raw materials with a margin. It will be embarrassing if there is not enough ready-made barbecue or if someone simply does not get yummy.

Soaking

Professionals say: the success of the barbecue directly depends on the marinade in which it was soaked. That's why this issue should be given increased attention. Here are a few marinade options for a successful barbecue (tested in practice):

• The fastest and easiest way is in kefir. This is if the meat was bought immediately before the picnic and it needs to be soaked quickly. We take 1% kefir - such an amount that it completely covers the chopped meat in the pan. Add chopped onions and spices. Mix everything thoroughly and cover with a lid. In just a couple of hours, the meat will be successfully marinated.
• Meat soaked in light beer or dry white wine (sour) with the same spices and onions has a good taste. In the Caucasus, they even produce special ordinary wines for soaking barbecue. But in this case, the semi-finished product should be marinated for at least three or four hours, and preferably all night. Then the meat becomes very tender and cooks quickly enough.
• Mayonnaise, but not too greasy, will also work for the marinade. After pouring mayonnaise and adding spices with onions, you need to knead the meat thoroughly with your hands in a saucepan and only then set aside to marinate. And one more thing: it is recommended to add a couple of drops of vegetable oil to mayonnaise (preferably olive oil).
• French mustard marinade. You need to buy French (not spicy) mustard, add a spoonful of lemon juice, spices. Mix everything thoroughly with the meat.
• Some use it as a marinade mineral water with lemon juice and spices.

Choose any marinade to your taste (on purpose, the Soviet version with the use of vinegar is not given here, since the meat still has a characteristic vinegar flavor from it).

The task of what to cook in nature is practically already solved. It's up to the small: fry the barbecue itself.

1. Firewood or coals should burn well. Never cook over a blazing open fire: the meat will burn on top, but the inside will be damp.
2. An ordinary spray gun helps to bring down the fire (as for ironing clothes). Some craftsmen constantly water the meat, thus creating, as it were, a steam bath over the fire. And the meat is very tender.
3. Remember to constantly turn the skewers. This will brown the steak evenly on all sides.
4. Readiness can be checked by cutting a piece of meat to the skewer. If there is no pinkish tint, then the kebab is ready.

Add-ons

Now let's talk about what to cook for a barbecue in nature. So, one of the main dishes is produced. But you won't eat naked barbecue. Appetizers, side dishes, salads rely on it. What to cook for a barbecue in nature? Let's try to offer several options without unnecessary frills - very simple in execution, just suitable for the category of rough food in nature:

Cooking at the stake

By the way, what to cook outdoors on a fire, so to speak, open, without the participation of such devices as a barbecue? Excellent options - Cossack kulesh, lagman, pilaf, fish soup. The latter option is more suitable for those who combine business with pleasure: when going out on a picnic, they also took a fishing rod with them. For all of the above dishes, you need to have a good and roomy cauldron (preferably with a tripod, on which it can be hung over a fire). For the rest, on the topic "What to cook for a picnic in nature?" recipes can be different (each has its own secrets).

Pilaf

For a real Uzbek pilaf, of course, you need lamb, but not everyone likes its characteristic flavor. In this case, you can cook on pork ribs - just delicious! By the way, instead of fat-tailed lamb fat, regular pork fat is perfect. So, let's start cooking:

1. On a tripod we place a cauldron over it should be, but not strong. Pour a little vegetable oil into the cauldron.
2. Put the fat in a bowl and melt it. We remove the greaves. Separate the ribs one by one and put them in a cauldron. Mix and fry until crusty.
3. Peel a couple of onions and cut into half rings. Let's go to the meat. Fry.
4. There - grated carrots and simmer it until softened. Then we fill it with water to cover the meat with vegetables, and simmer for another 30 minutes. Then we add salt.
5. Rice, pre-soaked (it is better to take a long one, not sticky), put it in a cauldron. Fill with water. The ratio of water and rice is 2:1.
6. Later, in the middle of the mass, we make a large hole to remove air and excess water. We cook for 20-30 minutes (until the rice is ready, but it can be different). Just before the final, we stick garlic cloves around the perimeter.

Such a tasty dish, smelling of the smoke of a fire, is one of the best options what to cook in nature (photo above). Pilaf is eaten hot, spread out in portions. You can sprinkle with fresh herbs as a useful decoration.

What to cook for a picnic in nature: snacks

Regarding snacks in the fresh air, one simple rule can be deduced: they should be simple and uncomplicated. Because, firstly, everyone wants to relax and talk, and not fool themselves with too complicated a performance. And secondly, nature itself disposes to simplicity and a minimum of sophistication.

What to cook for a picnic in nature? Snacks can be very different. The simplest thing that comes to mind is sliced ​​​​smoked meats and cheese, decorated with vegetables. Everything is simple here. You need to take several types of smoked meat and lard, cheese, cucumbers with tomatoes with you to nature. Then we proceed as follows: we take a huge dish (so that it is enough for the whole company), cut all this stuff into thin slices and arrange it artistically in random order, decorating it with sprigs of dill and parsley.

Pickles are also one of the quickest and tastiest outdoor cooking options. Everyone's recipes are different. It can be rolled cucumbers or tomatoes, oriental eggplant with garlic and pepper, plums in a spicy sauce. We act quickly and simply: open the jars, put them in prepared containers, decorate with fresh herbs. You can make a mix of pickles: arrange cucumbers with tomatoes, for example, or make a salad of pickles by adding fresh onion and seasoned with vegetable oil.

Birthday

If you decide to spend your birthday in nature, what to cook? Photos and recipes for main dishes were presented above. They can be successfully used by everyone. But the most convenient and hassle-free option for this holiday, which usually has a lot of guests, is sandwiches, tartlets and canapes. What is their charm and significance for a picnic? On a small piece of hard bread or in a small basket, you can place almost anything. Yes, and preparing these dishes for one bite is quite simple and fast. As fillings, you can use cheese paste, ham, slightly salted fish, vegetables and even fruits. And most importantly, there are a lot of them! You can safely feed a whole large company with snacks.

So decide for yourself, if you are going to spend your birthday in nature, what to cook. Photos and recipes of these simple and delicious dishes will help you in cooking, but it is not forbidden to use your own imagination.

When compiling a menu for a picnic, consider the basic requirements for eating in nature. What should she be? First of all, hearty - in the air all the time you want to refresh yourself. And also convenient for transportation and so that you can easily eat it, preferably without the use of additional dishes.

And, of course, long-term non-perishable - the road and lying in the sun should not harm such food. Appetizers meet all these criteria. We offer interesting and simple recipes for snacks for a picnic in nature, which will help out any housewife.

Snack skewers are the perfect picnic idea. They are interesting in that you can cook them right in nature, and quickly enough.

Pre-preparation is minimal: you only need to wash, cut and put the ingredients in food containers.

Quick Picnic Snacks: The Classic

• hard cheese- 200 gr.;
• ham - 150 gr.;
• pickled gherkins.

Ham and cheese - classic combination, which is used to prepare various sandwiches and snacks.

We suggest using this set of products for cooking quick snack on skewers.

We cut the cheese into cubes, and the ham into thin slices. Small cucumbers need to be cut into three parts. This is all preparation.

We begin to collect canapes. We string a piece of cheese on each skewer, followed by ham, which needs to be rolled up and a piece of cucumber.

Cold appetizers for a picnic: a gourmet option

For cooking you will need:

• Rye bread;
• cream cheese;
• hard cheese;
• salami;
• olives;
• olives.

We cut rye bread into small slices, from which, using a glass, you need to cut circles. You can fry such circles at home in a pan without oil.

Cream cheese is applied to each rye base piece, and a circle of hard cheese is placed on top. Put another piece of bread on top.

We stick a skewer into the bread and put a piece of salami in the form of a sail on top of it and complete the design with an olive or an olive.

Light cold snacks: fruit option

For cooking you will need:

• red grapes;
• green grapes;
• olives;
• olives;
• marshmallow.

An interesting snack option on skewers with fruity notes.

You can safely involve children in cooking, as sweet canapes are prepared very easily.

String on skewers, alternating dark-colored grapes with olives, and light-colored beads with olives. Such beautiful grape beads can be decorated with marshmallow pieces.

Cold Appetizers for a Picnic: Vegetarian Option

For cooking you will need:

• yellow cherry tomatoes;
• red cherry tomatoes;
• yellow sweet pepper;
• red sweet pepper;
• olives;
• pickled champignons;
• cheese.

We cut the cheese and cheese into cubes, and take out the tomatoes and mushrooms from the brine. Thread ingredients onto skewers, alternating them.

An appetizer of a yellow tomato, a piece of cheese, an olive, a red pepper, a mushroom, a piece of cheese, a red tomato, a yellow pepper and an olive will look beautiful.

Quick Picnic Snacks: The Italian Variation

For cooking you will need:

• olives;
• olives;
• Bell pepper;
• pickled artichokes;
• salami slices.

To prepare an Italian appetizer, long preparation is not required.

You just need to bake strips of sweet pepper right on the fire.

Lavash on the grill: a hot snack for a picnic

For lovers of outdoor recreation, recipes from pita bread will come in handy.

Particularly interesting are the options for hot appetizers, which are easy to cook right in the open air by frying the rolls on a fire on the grill or on the grill.

Picnic appetizer for lavash kebab

For cooking you will need:

• Armenian thin lavash - 1 pack;
• suluguni cheese - 200 gr.;
• butter - 60 gr.;
• cilantro - 1 bunch;
• ground red pepper.

The filling for pita bread can be prepared in advance at home and taken with you to nature in a plastic container.

To do this, grind the cheese on a grater and mix with softened butter and chopped herbs. Season with pepper - adjust the amount depending on your own preferences.

Already in nature, spread thin pita bread with the prepared mixture, roll up with an envelope or roll, brush with melted butter and send to the fire. You can fry the envelopes on the grill, and on skewers.

It makes an excellent snack.

Lavash appetizer recipe with cheese and tomatoes

For cooking you will need:

• thin pita bread - 2 sheets;
• Adyghe cheese - 300 gr.;
• greens - 1 bunch;
• red onion - ½ pc.;
• tomato - 2 pcs.

Grind the cheese with your hands or three on a coarse grater. Finely chop greens and red onion. it preparatory stage which can be made at home.

To the resulting mixture, add the diced fresh tomatoes and mix. The filling is ready.

We spread the pita bread with cheese-tomato mixture and roll it into a roll.

Fry the appetizer on the grill until golden brown.

For cooking you will need:

• Armenian lavash - 1 sheet;
• cream cheese - 75 gr.;
• slightly salted trout - 300 gr.;
• fresh cucumber - 1 pc.;
• greens.

Remove the peel from the cucumber and cut into thin long slices.

We spread soft cheese on a sheet of pita bread, place pieces of red salted fish and a cucumber on top. Sprinkle all this abundantly with the greens that you love.

We turn the roll into an envelope or roll, and send it to the fire for baking.

Quick Picnic Snack: Sausages in Lavash

For cooking you will need:

• thin pita bread;
• sausages;
• greens;
• mayonnaise;
• mustard;
• ketchup.

The idea of ​​cooking sausages in dough or pita bread is madly in love not only with children, but also with adults. Everything is very fast and simple.

We tear off a piece of pita bread the size of a sausage, sprinkle it with cheese and herbs, put the sausage and wrap it in a roll.

You can immediately bake on the fire.

Serve with any sauces, among which, of course, mustard and ketchup with mayonnaise occupy the palm.

Delicious picnic snacks: hot skewers on skewers

Snacks on skewers literally save when you want to eat something hearty, but the barbecue is not yet ready.

Miniature skewers on fire are fried with pleasure by adults and children.

Who among us has not fried pieces of bacon with bread on a fire? Here is the first idea for a quick hot snack. We offer you to use our ideas of simple and delicious snacks on skewers, which can be roasted on a fire.

For cooking you will need:

• champignons - 1 kg;
• lemon - 1 pc.;
• salt:
• pepper.

Mushrooms for cooking on skewers should be chosen large and not opened. They can be fried fresh, or you can pre-marinate.

For the marinade, squeeze the lemon juice and pour over the mushrooms.

Add salt and pepper, and leave to marinate for about 5 hours in the cold. Pickled at a picnic or fresh champignons string on skewers and grill over charcoal.

After heat treatment, they lose their external attractiveness, but taste qualities get excellent.

Chicken kebabs on skewers with bacon and pineapple

For cooking you will need:

• chicken breasts -4 pcs.;
• canned pineapple - 1 can;
• red pepper - 2 pcs.;
• onions - 2 pcs.;
• bacon - 12 strips;

For the Hawaiian sauce:

• pineapple juice - 1.5 cups;
• cornstarch - 1.5 tbsp. l.;
• sugar - 0.5 cups;
• soy sauce - 2 tablespoons;
• salt.

To prepare the Hawaiian sauce, mix all the ingredients and stir until the starch is completely dissolved. Bring the mixture to a boil, reduce the heat to medium and simmer for 2 minutes. The sauce is ready.

We prepare all the components with a barbecue in advance. To do this, cut the chicken, onion, pepper and pineapple into large cubes, and cut the bacon into strips.

For one skewer we take 4 pieces of chicken and 3 pcs. pineapple, 2 peppers and onions, 2 strips of bacon.

We string the edge of the bacon onto the skewer, followed by the chicken, again the bacon, which wraps the chicken on one side. Next comes the pineapple and then the bacon. After the pepper and onion, which we wrap with bacon together.

The last piece should be chicken with bacon. Lubricate the finished braids with vegetable oil.

Grill for about 10-15 minutes. Serve with hot Hawaiian sauce.

For cooking you will need:

• whole potatoes;
• garlic;
• paprika;
• yellow mustard,
• parsley;
• lemon juice;
• parsley;
• thyme;
• rosemary;
• oregano;
• Cayenne pepper;
• olive oil.

Wash potatoes and boil in skins. And you need to undercook the tubers a little, then they will cook on the coals.

We clean the potatoes from the skins and dip in the marinade. To prepare the marinade, you just need to mix all the ingredients.

The amount of spices is taken arbitrarily, you can adjust depending on your own preferences.

We string pickled potatoes on skewers and send them to the grill.

Cook until a crispy crust appears on the tubers.

Snacks for a picnic in nature in summer: meatballs and puff pastry skewers

For cooking you will need:

• minced meat or chicken - 400 gr.;
• yeast puff pastry - 250 gr.;
• hard cheese - 70 gr.;
• breadcrumbs - 2 tbsp. l.;
• chicken egg;
• salt;
• pepper;
• parsley, dill.

We cook minced meat for meatballs at home. You can take chicken meat or a mixture of beef and pork. Add to the prepared stuffing a raw egg and grated cheese.

To hold together the fat that will be melted during frying, add some breadcrumbs.

The piquancy of our meatballs will give greens and spices, which we also add to the minced meat.

Knead the mixture and transfer to a container for transportation. At a picnic, we form small meatballs from minced meat.

From puff pastry, you need to prepare strips, which we cut with a width slightly less than the size of the meatballs. The length of the strips will depend on the length of the skewers.

Since we will string the dough in waves, we will need strips twice as long as skewers.

We begin to form a snack with meatballs. We string the edge of the dough onto a stick, after it a ball of minced meat, again the dough, circling around the meatballs. So we alternate the dough with balls to the end of the skewer.

Lubricate the dough with vegetable oil. You can bake such an appetizer on the grill or on the grill.

Serve the appetizer hot. You can sprinkle the finished meatballs with sesame seeds or cheese.

Picnic Snack Recipes: Tomato Skewers with Cheese

For cooking you will need:

• cheese - 500 gr.;
• tomato - 15 - 20 pcs.;
• olive oil - 50 ml;
• lemon juice;
• salt;
• pepper;
• parsley.

This appetizer is prepared very quickly and goes well with any main dishes. Tomato skewers with cheese are good and as an independent snack. Cut soft cheese into slices.

Tomatoes are better to take small, but fleshy.

We string the components onto skewers. We prepare marinade sauce by mixing oil with lemon juice, pepper and herbs. We lower the skewers directly on skewers into the sauce, where they lie down for literally 15-20 minutes.

We immediately send the pickled tomatoes with cheese to the grill. In just 10 minutes, the original snack will be ready.

Video: taco, steak and vegetable appetizer