Recommend a delicious beef salad with vegetables. Original beef salad recipes for every occasion and taste

Salad with beef is the pride of a good housewife. And its preparation should always be approached with imagination and imagination. These 18 Recipes Will Help You Find New interesting ideas how to diversify the daily and festive menu.

Simple salad with beef and pickled cucumbers

Although only 4 ingredients are included in this salad, it will be a great appetizer on a festive table or a quiet family dinner.

Products for cooking:

• boiled beef (tenderloin) 260 g;
• 2 pickled cucumbers;
• 90 g of corn;
• 1 onion;
• 20 ml of vinegar and salt;
• 2 tbsp. l. olive oil.

Process description:

1. Cut the onion into quarter rings. Pour it with a quarter cup of water with a spoonful of vinegar.
2. Cut pickled cucumbers in half, and then into slices.
3. Meat is in pieces.
4. Drain liquid from onion and combine all ingredients. Salt a little, add oil, and mix.

Sweet corn pairs well with pickled onions and pickles. Instead of beef, you can take boiled veal or tongue.

Classic salad "Male caprice"

This beautiful and tasty puff salad is prepared according to a classic recipe from a small amount of products, the main component of which is beef.

Products for cooking:

• boiled beef (tenderloin) 250 g;
• boiled eggs 5 pcs.;
• 2 onion heads;
• cheese 140 g;
• 1 st. l. Sahara;
• 50 ml of water;
• 1 st. l. vinegar 9%;
• mayonnaise and salt.

Process description:

1. Chop the onion in half rings, add sugar, vinegar and water to it. Remember hands and leave to marinate for 15 minutes.
2. Grate eggs and cheese separately.
3. Cut the meat into strips.
4. Put the pickled onion on a dish, pour it with mayonnaise.
5. Put the meat in the next layer, and also pour it with mayonnaise.
6. On top of the beef - eggs and mayonnaise.
7. Sprinkle cheese on top.
8. Cover and put the dish in the refrigerator for 4 hours.

Serving on the table, decorate with a sprig of greenery.

Recipe with bell pepper

This hearty and light salad can become your favorite dish, especially for men.

Products:

• beef 300 g;
• 1 sweet pepper;
• 1 egg;
• 2 fresh cucumbers;
• 1 tsp mustard;
• 1 horseradish root;
• 3 stalks of celery;
• 90 g of cheese;
• 60 ml of unrefined oil;
• 20 ml of vinegar 9%;
• 0.5 lemon;
• salt and pepper.

Process description.

1. Boil the egg and beef.
2. Cut the cucumber into strips. Water it with 2 tbsp. l. butter and 1 tbsp. l. vinegar, stir.
3. Grate horseradish on a fine grater.
4. Mix the boiled yolk with a teaspoon of mustard, 2 tbsp. l. butter, juice of half a lemon and horseradish.
5. Peeled pepper cut into strips.
6. Cut the celery stalks into thin slices.
7. Beef and cheese - cubes 0.5 cm thick.
8. Put all the ingredients in a bowl, add a little salt, pepper, add salad dressing from yolk, mustard and horseradish.

Serve salad with beef and bell pepper on a plate lined with green lettuce leaves.

Warm salad with boiled beef

To make the dish interesting and bright, it is decorated with chili peppers.

Products for cooking:

• beef 350 g;
• 1 turnip;
• mustard;
• 1 tsp honey;
• lettuce leaves;
• salt, pepper;
• 50 ml of olive oil;
• 1 st. l. soy sauce.

Process description:

1. Grill the meat on the grill on both sides for about 8 minutes, pre-salt and pepper it, and pour over a little vegetable oil.
2. Arrange lettuce leaves nicely on a plate.
3. Cut the onion into half rings, put on lettuce leaves.
4. To prepare the dressing, combine mustard and honey. Add ground black pepper, a pinch of salt, a little soy sauce and oil. Whisk everything with a whisk.
5. Cut the fried meat into strips, placing on top of lettuce leaves and red onions.
6. Drizzle with honey mustard sauce.

A quick warm salad with fried beef is ready!

"Men's dreams" with meat

Cheer up by cooking delicious salad under this name.

Products for cooking:

• beef tenderloin or veal 300 g;
• 140 g of cheese;
• 1 onion;
• 3 boiled eggs;
• 100 g of apple cider vinegar;
• 180 g of mayonnaise;
• ground garlic;
• salt and pepper.

Process description:

1. Chop the onion into quarters of the rings, pour over the vinegar, and leave for 20 minutes.
2. Finely chop the cooked meat.
3. Grate the cheese.
4. Put the meat on a plate, sprinkle with ground garlic and salt, pour over with mayonnaise.
5. Put a layer of pickled onion on top of the beef, sprinkle with black pepper.
6. Peel the boiled eggs and mash with a fork, sprinkle on top of the onion layer, pour over with mayonnaise. Sprinkle everything on top with cheese.

Decorate with green sprigs.

Salad "Tbilisi" with red beans and beef

Beautiful, bright salad with beef and beans - a dish Georgian cuisine, as can be judged from its name and its constituent components.

Products for cooking:

• 250 g boiled beef;
• 1 large red onion;
• 250 g pickled or boiled beans;
• 2 sweet peppers;
• 2 cloves of garlic;
• walnuts 3 art. l.;
• vegetable oil 3 tbsp. l.;
• vinegar (9%) 3 tbsp. l.;
• a bunch of cilantro;
• hot chili pepper and salt.

Process description:

1. Cut the onion into half rings, add vinegar, and leave for 10 minutes.
2. Chop the beef and put it in a bowl.
3. Peeled sweet pepper cut into strips, put to the meat.
4. Add half of the hot chili, minced with a knife, along with the toasted walnut kernels.
5. Mince a clove of garlic and a large bunch of cilantro.
6. Now combine the garlic, cilantro, pickled onion and beans with the rest of the salad ingredients.
7. Season to taste with oil and salt, mix.

This healthy and bright salad will bring a lot of positive emotions.

Cooking with Korean carrots

For a salad with Korean carrots, it is better to buy a ready-made vegetable or make it in advance. So cooking will take less time.

• beef 250 g;
• 850 g of Korean carrots;
• 400 g of champignons;
• 180 g of mayonnaise;
• 40 ml of vegetable oil;
• salt.

Process description:

1. Cut the washed champignons into slices.
2. Put them in a pan, simmer. When moisture evaporates, add oil, fry for 5 minutes until cooked.
3. Boil the meat, when it cools down, cut into large cubes.
4. Mix carrots with meat, champignons and mayonnaise.

The salad turns out hearty, spicy and tasty, for an amateur.

Salad "Obzhorka"

For many gourmets over 25 years old, the warm salad "Obzhorka" brings back memories of childhood, when my mother cooked it for the festive table.

Products for cooking:

• beef (tenderloin) 400 g;
• 2 large carrots;
• 2 medium onions;
• 2 sprigs of celery;
• 4 pickles;
• vegetable oil;
• mayonnaise;
• salt.

Process description:

1. Finely chop onions, carrots and cucumbers into thin strips, raw meat into pieces.
2. Fry the meat in oil until tender. This will take no more than 5 minutes. Do not forget to pepper and salt a little.
3. Fry carrots and onions in separate pans or in one, but preferably in turn. To the onion in the pan, you can add 1 tbsp. l. lemon juice.
4. Cut the celery greens, combine all the fried ingredients and the cucumber together, and season with mayonnaise.

Meat tasty salad can be sprinkled green onions.

Thai snack option

Thai meat is prepared with the addition of various vegetables and spices.

Composition of components:

• beef or veal 500 g;
• 2 cloves of garlic;
• 2 green bell peppers;
• 1 large red bell pepper;
• 1 large fresh cucumber;
• salt and soy sauce;
• ground red pepper;
• vegetable oil for frying.

Process description:

1. Cut the meat into small rectangles, across the grain. The thickness of the pieces should be about 2 mm so that they are quickly fried.
2. Fry the meat in hot oil in a pan, pre-pepper, salt and water with soy sauce. Stir so that it does not burn, fry under a closed lid for about 10 minutes.
3. Mince the garlic.
4. Peel the seeds from the Bulgarian pepper, cut it into strips.
5. Add garlic and bell pepper to the meat, and fry for another 7 minutes over medium heat with the lid closed.
6. Cucumber cut into large strips. Turn off the meat, put cucumbers to it, cover with a lid, and leave for 5 minutes.

Serve with boiled rice, mashed potatoes or spaghetti.

Awesome salad with radish and beef

Fans of spicy dishes will love this Asian cuisine recipe.

Products for cooking:

• boiled meat 400 g;
• 150 g carrots;
• 300 g radish;
• 150 g cabbage;
• 300 g cucumbers;
• 3 eggs;
• vinegar (3%) 1.5 tbsp. l.;
• water 90 ml;
• mayonnaise 150 g;
• salt 7 g;
• ground hot pepper 2 g.

Process description:

1. Grate carrots and radish on a Korean grater or cut into strips.
2. Add salt and vinegar to the water, pour the carrots and radishes with the resulting dressing. Cover the vegetables with a saucer, and press down on top with a load for 15 minutes.
3. Cabbage and cucumber cut into strips.
4. Divide the boiled beef into fibers.
5. Cut the meat into chunks.
6. Drain the juice from the carrots and radishes, add all the other chopped salad components to them.
7. Season the dish with mayonnaise, salt and hot pepper.

Recipe with mushrooms

Appetizer with mushrooms and beef - quickly prepared, has a harmonious taste.

Products for cooking:

• boiled beef 260 g;
• 2 red bell peppers;
• 2 boiled carrots;
• 2 sprigs of parsley;
• large champignon mushrooms 6 pcs.;
• mayonnaise;
• salt;
• pepper.

Process description:

1. Boil mushrooms in boiling water.
2. Peeled Bulgarian pepper cut into strips.
3. Grind boiled beef and carrots with pieces of the same shape.
4. Cut into slices boiled mushrooms and finely chop the herbs.
5. Mix all the ingredients in a bowl, salt and pepper, season with mayonnaise.

Advice. Mayonnaise can be replaced with sour cream.

Salad with beef and prunes

All components of the appetizer are well matched, well combined with each other. An unusual salad can be put on the festive table.

Products for cooking:

• boiled beef 250 g;
• 1 large onion;
• 2 boiled beets;
• 2 sprigs of dill;
• prunes 100 g;
• mayonnaise;
• salt and pepper.

Process description:

1. Chop the onion, pour boiling water for 10 minutes.
2. Soak prunes in hot water for 5 minutes.
3. Cut boiled meat and prunes into strips.
4. Rub the beets on a grater.
5. Place the first layer of meat on a plate, salt and pour over with mayonnaise.
6. Next comes the onion, then the prunes. Grease it with mayonnaise too.
7. The fourth layer is grated beets, sprinkled with mayonnaise.
8. Refrigerate the salad for 1 hour to soak.

Top with a beetroot rose and dill sprigs.

Nut snack with meat

Salad with beef and nuts is laid out in layers. It makes a beautiful holiday appetizer.

Products:

• boiled beef 0.5 kg;
• 3 cloves of garlic;
• 4 boiled eggs;
• 5 pickles;
• walnut kernels 1 tbsp.;
• mayonnaise.

Process description:

1. Pass the garlic through a press.
2. Grate boiled eggs.
3. Pickled cucumbers also grate or cut into strips.
4. Finely chop the walnut kernels and fry in a dry frying pan.
5. Disassemble the meat into fibers, and put on a plate in the first layer, grease with mayonnaise on top.
6. On top of the meat - cucumbers mixed with garlic, pour mayonnaise.
7. The third layer is eggs, also with mayonnaise.
8. Sprinkle walnuts over the salad and refrigerate for a few hours.

Salad "Prince"

The salad looks like beautiful cake, especially if you put it in round shape to get smooth edges.

Products for cooking:

• boiled beef 200 g;
• 120 g pickled cucumbers;
• 150 g of mayonnaise;
• 60 g of walnuts;
• 2 boiled eggs;
• 1 clove of garlic;
• salt and black pepper.

Process description:

1. Fry the nut kernels in a dry frying pan or in the oven for 2 minutes, chop with a knife.
2. Cut boiled meat into small pieces.
3. Separately grate cucumbers and eggs on a grater.
4. Add garlic, passed through a press and pepper to mayonnaise.
5. Put half of the resulting mayonnaise dressing into the meat. Divide the rest in half between eggs and cucumbers. Stir each component separately with mayonnaise, if necessary, salt.
6. Place the split ring on the dish. Lay out the salad in layers: the first is meat, the second is cucumbers, the third is eggs. Sprinkle chopped nuts on top.
7. Cover the dish and put it in the refrigerator.
8. Carefully remove the forming ring from the finished snack.

How to cook a snack with tomatoes?

Pairs well with beef. fresh vegetables especially tomatoes.

Composition of components:

• beef 300 g;
• 3 art. l. walnuts;
• 3 cloves of garlic;
• 3 tsp soy sauce;
• 2 tomatoes;
• 1 cucumber;
• lettuce leaves;
• vegetable oil for frying;
• salt and mayonnaise.

Process description:

1. Fry the meat in a pan in oil, cut into thin sticks and poured with soy sauce.
2. Add toasted and chopped walnut kernels and chopped garlic to the cooked meat.
3. Wash the vegetables and cut into large pieces, lettuce leaves can be torn with your hands.
4. Put lettuce leaves on a dish, then a cucumber and a tomato, salted to taste, meat on top, mix.
5. Apply a mesh of mayonnaise on top.

Garnet bracelet with beef

Salad ingredients can be prepared ahead of time.

Composition of components:

• boiled beef 500 g;
• 300 g boiled carrots;
• 540 g boiled potatoes;
• 460 g of boiled beets;
• 2 boiled eggs;
• 2 tbsp. l. walnut kernels;
• 2 grenades;
• 2 tablespoons vegetable oil;
• 1 onion;
• mayonnaise;
• salt and black pepper.

Process description:

1. In separate bowls, grate the carrots, eggs, beets and potatoes.
2. Finely chop the meat.
3. Chop onion and fry in oil.
4. Place a glass in the middle of the dish, put boiled potatoes around in an even circle, pour over with mayonnaise.

Salad Ingredients:

• boiled beef or veal 300 g;
• 3 fresh or pickled cucumbers;
• 1 onion;
• salt and mayonnaise.

Products for pancakes:

• 4 eggs;
• 3 art. l. flour;
• 1 st. l. starch;
• 1 sprig of dill;
• salt pepper.

Process description:

1. First, knead the dough from eggs, a pinch of salt and pepper, chopped dill, starch and flour.
2. Bake pancakes in a pan greased with vegetable oil.
3. Fry an onion cut into half rings in a pan.
4. Cut pancakes and fresh cucumbers into thin strips.
5. Divide the meat into fibers.
6. Combine all the ingredients, season with mayonnaise, salt to taste, and mix.

Put the finished salad on a dish, and decorate with sprigs of greens.

Classic "Olivier"

The classic salad is prepared with a lot of meat, if desired, it can be replaced with smoked meats or sausage.

Products for cooking:

• boiled beef 300 g;
• smoked chicken breast 300 g;
• ham 300 g;
• 8 potato tubers;
• 6 carrots;
• 4 sour apples;
• 3 onion heads;
• 600 g pickled cucumbers;
• 600 g green peas;
• 5 eggs;
• 1.2 liters of mayonnaise;
• 1 bunch of dill;
• 2 tsp salt;
• 2 tsp ground black pepper.

Process description:

1. Boil potatoes and carrots, cool, peel, and cut into cubes with a side of 0.5 cm.
2. Peel apples and seeds, cut into small pieces.
3. Finely chop the onion, cucumbers, eggs and meat.
4. Chop the dill.
5. Mix all the ingredients in a large bowl, salt and pepper, season with mayonnaise.

Sausage and chicken hams, any meat that is more to your taste, are also added to the appetizer.

Salads with beef are very diverse, among them there are very simple and multi-component, puff and mixed, seasoned with mayonnaise, sauce or oil. Most of these recipes are suitable for supporters of a healthy diet.

If you believe the research of nutrition scientists, then man and meat are incompatible, because. a person is a type of herbivore and does not produce an enzyme for assimilation as a predator raw meat. Therefore, he modifies it as he can: fries, boils, stews, bakes. In a word, it deceives nature.

Whether a person is intended by nature to eat meat or not is a separate issue, and no one except vegetarians has any doubts that meat is a very tasty and nutritious product. People who monitor their health and weight prefer large meat cattle, which Ancient Russia called "beef". From this word came the name "beef".

If pig meat is not classified according to age groups and types of fattening, then beef has such a classification. The meat of young animals is called veal, and the meat of gobies with fatty streaks has the proud name "marble beef". It is very expensive due to the special technology of fattening animals and is highly valued by gourmets.

Red meat is absorbed by a person by 95% and is recommended for anemia.

Cooking from beef

There are a lot of beef recipes. The recipe should be selected depending on the type of meat. Beefsteaks, roast beef, chops, shish kebabs are prepared from the highest grade. From the first grade - minced meat, stew, stew, schnitzels, cutlets on the bone. The second grade of beef is intended for cooking aspic, shurpa, soups. Salads can be prepared from boiled beef.

beef salad recipes

Salad with boiled beef is present in almost all cuisines of the world, except for those where eating beef is prohibited. There is a Bulgarian beef salad, a Korean beef salad, a warm beef salad, a Mexican beef and pepper salad. Beef salads with photos are present on almost all culinary sites. Here are a few simple recipes salads with beef.

Salad with marinated beef

This recipe is perfect for a holiday feast.

Ingredients:

• young beef - 300 g;
• soy sauce - 3 tbsp. spoons;
• mushrooms - 150 g;
• puff pastry - 100-150 g;
• one egg;
• sour cream;
• hard cheese - 60 g;
• sesame, herbs, spices as desired.

Cut beef into small noodles, pour in soy sauce, spices, a little salt. Marinate the meat for 30-40 minutes.

Mushrooms cut into slices. Fry in oil (olive or sunflower) until tender. Separately fry the marinated meat. Grind the cheese on a grater. Mix meat, mushrooms, cheese, season with sour cream. Add greens if desired.

Roll out puff pastry on a board, cut through the dough in a checkerboard pattern. Roll a ball out of paper (parchment), wrapping it with foil. Cover the top of the ball with a mesh of dough, anoint with a beaten egg, sprinkle with sesame seeds. Bake the test rack in the oven at 170-180°C until done.

Put the salad on a serving plate, giving a domed shape according to the diameter of the lattice of dough. Top with grilled grill.

Salad with beef and vegetables

Ingredients:

• boiled beef or veal - 500 g;
• mustard - 1 tbsp. a spoon;
• soy sauce - 1 tbsp. a spoon;
• green onion- 6-8 stems;
• basil (greens) - 6-8 pieces;
• parsley - 6-8 branches;
• juice squeezed from half a lemon;
• Bulgarian pepper (yellow) - 1-2 pieces;
• small cherry tomatoes - 8-10 pieces;
• thyme (dry herb) - two pinches:
• olive oil- 1 tbsp. a spoon;
• ground black pepper - season to taste.

Bulgarian pepper bake, peel, cut into slices or cubes.

Grind greens for dressing. Mix mustard, lemon juice, soy sauce, oil, add herbs and mix everything well.

Boiled meat cut into noodles, mix with sauce, add dry thyme. Place in a cold place for 30-40 minutes.

When serving with meat marinated in dressing, add chopped roasted peppers and tomatoes, cut into two parts. Grind the meat salad with beef with black pepper, add salt if necessary.

Salad with beef and beans

Ingredients:

• boiled beef or veal - 200 g;
• pork bacon strips - 3 pieces;
• green beans - 150g;
• boiled egg - 2 pieces;
• cucumbers (pickled) - 2 pcs.;
• fleshy red pepper (pickled) - 1 piece;
• olives and olives - 10 pieces each;
• parsley - 6-8 branches;
• green onions - 6-8 stems;
• black pepper and salt - season to taste;
• sour cream or olive oil to taste.

Cook green beans for 5-7 minutes, pour into a colander and wash cold water. Meat cut into cubes.
Cut pickled cucumbers, olives, olives, pickled peppers.

Put everything chopped into a salad bowl, add the beans. Add chopped herbs, add salt and pepper if desired, put sour cream or olive dressing. Stir, top with eggs and olives. Lettuce should stay in a cold place for at least 1 hour.

Salad "Men's Dreams" with beef

Ingredients:

• a large juicy piece of veal for a steak - 1 piece;
• ginger - 1 small tuber;
• garlic - 1 head;
• onion - 1 head;
• large chips - 4 pieces;
• bell pepper - 1 piece;
• gherkins;
• a mixture of dry Provence herbs - 1 teaspoon;
• egg - 1 piece;
• cherry tomatoes - 5 pieces;
• light beer - 2 glasses:
• fruit yogurt - 1 jar;
• soy sauce - 2 tablespoons;
• spicy ketchup for seasoning.

Beefsteak lightly beat off on both sides. Cut the garlic, onion, ginger into strips. Fry the steak on one side, turn it over to the other side, throw in the vegetables and fry for another two minutes.

Add beer, dry herbs, salt to the saucepan. Simmer for 30-40 minutes covered.

Pepper bake in the oven and remove the skin, cut. Cut boiled egg and gherkins into slices.

We cut the finished steak into strips, cut the cherry tomatoes in half.

Mix fruit yogurt with spicy ketchup, add tomato and soy sauce.

In a salad bowl, mix the meat and vegetables together with the dressing.

Toast the bacon strips in a dry frying pan. Put the salad in a flat salad plate in a slide, put strips of bacon on top, crush with black pepper. We stick the chips symmetrically under the sides of the salad.

Salad "glutton" with beef

Ingredients:

• mango - 1 piece;
• durum apple - 1 piece;
• carrots - 1 piece;
• baked beef or veal - 100-150 g;
• black pepper and salt - to taste;

• meat juice released during roasting meat;
• olive oil - 2 tablespoons;
• lemon juice - 1 tbsp. a spoon.

Grind the apple, mango and carrot on a grater. Season with a little salt and pepper, mix.

As a rule, most beef salad recipes contain mayonnaise, they are all very satisfying and heavy on the stomach. But, today we suggest you prepare a salad with beef and vegetables without mayonnaise.
Below are three recipes for delicious and beautiful salads. This is more that can be served for home dinner and not only. They look great on any holiday table. Not only look, but are quickly eaten). Prepare and you and your loved ones will be delighted.

This is a very beautiful, bright and awesomely tasty salad. This dish will not last long on the festive table.

For cooking, take:

• 400 grams of boiled beef;
• 350 grams of canned red beans (can be boiled);
• One bell pepper, medium size;
• One head of red onion
• 3-4 garlic cloves,
• Half a small pod of hot pepper;
• 100 grams of walnuts;
• Black ground pepper and salt to taste;
• A small bunch of parsley or cilantro;
• a teaspoon of mustard;
• A tablespoon, without a slide, Khmeli-suneli seasonings;
• 50 milliliters of table vinegar (9%);
• 50 milliliters of vegetable oil;
• 100 milliliters of drinking cold water;
• 25 grams of sugar.

Salad with beef without mayonnaise

First of all, you need to pickle the onion. Cut the onion into small strips. Add the sugar to the bowl and mix well with your hands.

Then add 25 milliliters of vinegar and pour in water. We stir everything with a spoon. Let the onion marinate at room temperature for 15 minutes.

Boiled beef cut into small strips.

Wash sweet pepper, remove seeds and cut into thin strips.

Finely chop the garlic and hot pepper with a knife.

We also chop the walnuts, but not very finely.

We chop the greens, also not very finely.

Place all chopped ingredients in a suitable bowl.

Add canned beans to salad. You can add pre-cooked beans. To cook it, you must first soak the beans in cold water for 6-8 hours. Then drain the water, place the beans in a saucepan, pour cold water. Put on fire, bring to a boil, salt a little. Boil over medium heat from the moment of boiling for 30-40 minutes.

Drain the liquid from the pickled onion and add it to the salad.

Salad with beef and vegetables mix well and can be served.

This salad with beef and vegetables without mayonnaise will cheer you up, satisfy your hunger and look great on your table. You can't think of a better appetizer.

For cooking, take:

• 150 grams of boiled beef;
• 4 fresh medium-sized cucumbers (10-12 small ones);
• Half red sweet pepper;
• Half a yellow sweet pepper;
• garlic clove;
• 2 tablespoons of vegetable oil;
• Half a teaspoon of ground coriander;
• Red ground pepper to taste;
• Half a teaspoon of sugar;
• Half a teaspoon of salt;
• A couple of tablespoons of soy sauce;
• a tablespoon of 6% apple cider vinegar;
• Greens of parsley and dill.

Cooking a salad with beef and vegetables without mayonnaise

Wash the cucumbers first, cut off their “buttocks” and cut them into small sticks.

We put them in a bowl in which we will make a salad, salt and mix well. And we put them aside. Cucumbers should brew a little to give juice and become softer.

Boiled beef cut into small pieces, cubes. Put in a separate bowl. Drizzle the beef with a spoonful of soy sauce and set aside.

Sweet pepper cut into medium-sized strips.

Onion cut into half rings.

We heat the pan, add a couple of tablespoons of vegetable oil and fry the onion in it until golden.

Drain the juice from the cucumbers, add red ground pepper, coriander, sugar. Add minced garlic.

Add beef, fried onion along with butter. Drizzle the salad with the remaining soy sauce.

We spread the sweet pepper and pour apple cider vinegar. We leave the salad with beef and vegetables for 2-3 minutes alone.

Then mix it, it is convenient to do this with the help of two forks.

Put the finished salad with beef and vegetables without mayonnaise on a dish, decorate with herbs and proceed to the meal.

For cooking, take:

• 200 grams of beef;
• 6 cherry tomatoes;
• Half a medium red onion;
• One sweet pepper;
• Lettuce leaves, small bunch;
• Lemon;
• Thyme;
• Salt pepper.
• Olive oil;
• Vegetable oil for frying.

Preparing the Ingredients

Cut the beef into medium-sized pieces. Mince the garlic and add it to the meat. Add salt, thyme pepper to taste. Pour in a tablespoon of olive oil. Stir and let the meat marinate for 30 minutes.

Cut the red onion into half rings, transfer to a separate bowl. Squeeze the lemon juice into it. Salt, pepper. Add some olive oil, stir and set aside.

After the time has elapsed, fry the meat in a hot frying pan.

Peel cucumbers and cut into small cubes.

Cut sweet pepper into strips. Cut cherry tomatoes into four pieces.

We collect salad

In a salad bowl or on a flat dish, tear lettuce leaves with your hands. Put chopped peppers and cucumbers on a green pillow.

Place the fried beef pieces on top.

Then spread the cherry tomatoes and pickled onions. Salad ready.

Have a good mood and bon appetit!

Depending on the weight of the meat and the required number of salads, as well as the processing time of all ingredients, a salad with boiled beef will take from half an hour to 2 hours of time spent in the kitchen.

Salad with boiled beef and pickles

How to cook a salad with boiled beef and pickles
1. Boil beef, cool and chop finely.
2. Cucumbers, if they have a hard skin - peel and chop finely.
3. Boil the potatoes in their skins, peel and cut into cubes with a side of 1.5 centimeters.
4. Pour boiling water over the tomato and peel it.
5. Boil the chicken egg and chop finely.
4. Put beef, potatoes, cucumbers, tomato and egg in a bowl.
5. Dress salad with boiled beef with cucumbers, mayonnaise and mustard, salt and pepper.
6. Sprinkle the finished salad with chopped parsley.

Boiled beef salad with ham

How to cook a salad of boiled beef with ham
1. Boil beef, cool and cut into cubes with a side of 1 centimeter.
2. Chop the ham into thin chips.
3. Wash the cucumber and cut into half rings.
4. Cover the salad dish with lettuce leaves.
5. Mix meat and cucumbers, put in a salad bowl.
6. Squeeze out the lemon juice and pour over the salad.
7. Pour the salad with a thin stream of pomegranate sauce (if the sauce is thick, it is recommended to dilute it hot water) and mayonnaise.

Boiled beef salad with carrots

How to cook a salad of boiled beef with carrots
1. Boil the beef and cut into cubes with a side of 1 centimeter.
2. Boil beets, peel and grate on a coarse grater.
3. Boil carrots, peel and grate on a coarse grater, add a little salt.
4. Boil chicken eggs, peel and finely chop.
5. Boil the potatoes in their skins, peel and cut into cubes with a side of 2 centimeters, add a little salt.
5. Wash the apples, dry them, peel them from the seed box and chop finely.
6. Lay out successively layers of carrots, beets, potatoes, eggs, apples, beef, brushing each layer with maynez.
7. Decorate the salad with mayonnaise and serve.

Salad with boiled beef and pomegranate

Salad with boiled beef and apples

How to make beef and apple salad
1. Cook beef, cool and cut into cubes.
2. Wash the mushrooms, cut into plates and fry in vegetable oil.
3. Wash the cucumber and chop finely.
4. Boil the chicken egg and cut into large cubes.
5. Peel the apple from the seed box and chop finely.
6. Mix the products in a bowl, pepper and season with mayonnaise.
7. Wash the parsley, dry it and finely chop it, decorate the salad with it.

Boiled beef salad with pineapple

How to make a boiled beef salad with pineapple
1. Boil the beef in salted water, cool and cut into thin chips.
2. Cut the pickled cucumber into thin chips.
3. Pineapples cut into cubes.
4. Put all the products in a salad bowl, sprinkle with salt and pepper, season with mayonnaise.

Boiled beef salad with cabbage

How to make a boiled beef salad with cabbage
1. Boil beef, cool and cut.
2. Peel the cabbage from coarse leaves and chop finely.
3. Peel the onion and finely chop.
4. Put the beef, onion and cabbage in a bowl, season with salted beef broth and butter, mix well.

Salad with boiled beef and radish

How to cook beef salad with radish
1. Boil the beef, cool and cut into thin chips.
2. Peel the onion from the husk, cut into thin half rings and mash a little with your hands.
3. Wash the radish, peel and cut into thin strips.
4. Boil chicken eggs.
5. Put the chopped radish in cold water for half an hour.
6. Put beef, onion and radish in a bowl, mix.
7. Season the salad with salt, pepper and sour cream.
8. Cut the chicken eggs into circles and decorate the salad with them.
9. Sprinkle the finished boiled beef salad with radish greens.

Salad of boiled beef and grapefruit

1. Cut the boiled beef into cubes with a side of 2 centimeters.
2. Boil green beans, put in a bowl.
3. Peel the peel from the grapefruit and divide into slices, cut each slice in half.
4. Peel and cut the onion into thin rings.
5. Mix beans, onion, grapefruit and meat in a bowl.
6. Mix vegetable oil, salt, sugar and ground black pepper.
7. Fill the salad, cover and put it in the refrigerator for half an hour.
8. Serve salad on lettuce leaves.

Spicy beef salad

How to make spicy beef salad
1. Boil beef, cool and cut into thin slices.
2. Wash and cut the radishes thinly.
3. Boil chicken eggs, peel and chop finely.
4. Peel and finely chop the onion.
5. Heat up a frying pan, pour in the oil and heat it for a minute.
6. Cool the oil and pour over the salad.
7. Pour the salad with vinegar.
8. Stir the salad and sprinkle with green peas.

Boiled Beef Salad with Egg and Cheese

How to make Beef Salad with Egg and Cheese
1. Boil the beef, cool and cut into cubes with a side of 1 centimeter.
2. Peel the onion from the husk and chop finely.
3. Heat the pan, pour vegetable oil on it and roll it over the entire surface of the pan.
4. Dress the salad with mayonnaise.
5. Wash the greens, dry and chop finely.
6. Sprinkle the boiled beef salad with herbs.

Tomato salad with boiled beef

How to make beef salad
1. Wash lettuce leaves, dry, finely chop, put in a saucepan, pour boiling water and put on fire, cook for 3 minutes.
2. Transfer lettuce leaves to cold water and leave in cold water for 1 hour.
3. Boil beef, cool and cut into thin chips.
4. Wash green onions, dry and chop finely.
5. Peel the garlic, chop with a garlic press or crush with a knife.
6. Put the onion, garlic and boiled beef in a bowl; mix and pour vegetable oil; put in the refrigerator for half an hour.
7. Put lettuce leaves in a bowl, season with vinegar, salt, sugar and tomato paste.

Boiled beef salad with mushrooms

How to cook beef salad with mushrooms
1. Boil the beef, cool and cut into cubes with a side of 1 centimeter.
2. Finely chop the pickled mushrooms.
3. Grate the cheese on a fine grater.
4. Place beef, mushrooms and cheese in a bowl.
5. Dress the salad with mayonnaise, salt, pepper and garnish with chopped dill.

Boiled beef salad with potatoes

How to cook a salad of boiled meat with potatoes
1. Boil beef, cool and chop into small pieces.
2. Cut the cucumber in half lengthwise and then across.
3. Peel and cut the onion into thin half rings.
4. Boil the potatoes in their skins, peel and cut into cubes with a side of 1 centimeter.
5. Grate horseradish on a fine grater.
6. In a bowl, mix beef, cucumber, onion, potatoes and horseradish.
7. Salt the salad, season with mayonnaise.

Boiled beef salad with sweet pepper

How to make a salad of boiled beef with pepper
1. Cook beef, cool and cut into thin chips.
2. Place the beef in a bowl, pour over the soy sauce, cover and refrigerate for 20 minutes.
3. Wash the mushrooms, dry them, cut them thinly and fry in vegetable oil with sugar for 3 minutes.
4. Peel the Bulgarian pepper from seeds and stalk, finely chop.
5. Peel and chop the garlic, finely chop the green onion.
6. Put pepper, fried mushrooms, garlic to the boiled beef.
7. Season the salad with oil and pepper, sprinkle the salad with chopped herbs when serving.

Salad with boiled beef and tomatoes

How to cook a salad with boiled beef and tomatoes
1. Cook beef, cool it and cut into cubes with a side of 1 centimeter.
2. Pour boiling water over the tomatoes, remove the skin, chop into large cubes.
3. Wash bell pepper, remove seeds and stalk, chop finely.
4. Onion and garlic peel and finely chop.
5. Put the beef, tomatoes, peppers, onions and garlic in a bowl.
6. Dress salad with vinegar and oil, sprinkle with salt, pepper and oregano and mix well.
7. Sprinkle the finished salad with chopped parsley.

Boiled beef salad with rice and oranges

How to cook a salad of boiled beef with rice and oranges

Salad with boiled beef - delicious and healthy dish. This meat goes well with any vegetables, fruits, herbs and dressings. We offer several simple recipes.

In such salads, the most important thing is to choose the right meat component. For their preparation, it is recommended to stop on the tenderloin. This part will cook quickly and will turn out very juicy. It is best to purchase chilled rather than frozen meat. The freshness of a semi-finished product is very simple to determine. At fresh meat the surface is restored very quickly after pressing. If the semi-finished product lay down long time, then a recess remains. Naturally, it is necessary to evaluate appearance and smell.

Salad "Fresh"

This dish is a great option for those who are on a diet and eat right. To prepare it, you need to boil two hundred grams, cool and cut into strips beautifully. Tear half a bunch of lettuce with your hands, mix with a handful of arugula, olive oil and a pinch of salt. Such a salad boiled meat beef must be harvested right before serving. Put a handful of greens, on top - quarters of tomatoes and chopped beef. You can sprinkle with chopped onions. The dish is ready.

You can serve the salad on the table, sprinkled with a little lemon juice.

Salad with boiled beef and bell pepper

This dish is very beautiful and has oriental notes. Let us dwell in more detail on how to make a salad of boiled beef with bell peppers.

It is necessary to boil one hundred and fifty grams, cut into long sticks and fry until golden brown. At this time, chop the red onion and multi-colored half rings. We begin to lay the dish. Make a dressing with olive oil (50 g), soy sauce (20 g), a large spoonful of mustard and a drop of lemon juice. Put beef on the bottom of the plate, onion on top. Drizzle with a little dressing. Next, distribute the bell pepper and torn slices of bacon in a slide. Pour remaining dressing, garnish with mint and sprinkle with sesame seeds.

Salad with boiled beef and pickles

To begin with, boil two hundred grams of meat, cut into cubes and cool. We prepare a thin omelette of three eggs with a pinch of salt and chop it into strips. For dressing, mix mayonnaise with four chopped garlic cloves. Just before serving, put chopped Chinese cabbage in a deep bowl. For this salad, you need half a medium head. Add thick strips of three omelets and beef. Mix thoroughly with mayonnaise and put in a salad bowl.

Garnish the dish with a sprig of parsley.

tomatoes and beef

This dish can rightly be called feminine. Salad with boiled beef and cucumber is prepared very quickly, it turns out low-calorie, but at the same time nutritious. One hundred grams of meat is prepared in advance, cooled and cut into cubes. Chop the tomatoes into slices, and the cucumbers into beautiful star-shaped circles. Carrots are best cooked in the evening. To prepare this dish, you will need several circles, cut into halves. Put all the ingredients nicely on a dish, season with a little salt and drizzle with olive oil. Salad with boiled beef is ready.

If desired, top it with chopped green onions and add mint leaves.

Salad "Sytny"

This is a snack for holiday table. The dish is recommended to be prepared a few hours before serving. To start, boil one hundred grams of beef, three potatoes and two eggs. Refrigerate ingredients. Cut the beef into small strips, and grate the eggs and potatoes. Chop an onion and chop a handful of walnuts. Next, we begin to form a salad. Place a tall confectionery ring on a plate. Lubricate each layer with mayonnaise. Put the beef and onion on the bottom. Next - a layer of potatoes, and then eggs. Lubricate the top with a thick layer of mayonnaise and sprinkle with walnuts. Leave for three to four hours. Remove pastry ring before serving. Decorate the dish with herbs.

It turns out very much from boiled beef. The recipe can be modified as you wish. For example, instead of walnuts, put fried porcini mushrooms or oyster mushrooms. In addition, you can make an additional layer consisting of cubes of boiled carrots.

Salad "For breakfast"

The main ingredient of this dish is recommended to cook at night - boil one hundred grams of beef. In the morning, we begin to form the dish. First you need to put the boiled egg. Fry the chopped strip of bacon and strips of beef in a deep saucepan. Pull out the meat. In this fat, hold a handful of spinach for a couple of minutes. Put it on a dish, spread the beef and bacon on top. Salad with boiled beefgarnish with egg slices. You can add mushrooms if you like. To do this, cut two mushrooms into slices, fry together with chopped onion and chopped garlic.

Salad with beans and beef

This dish can be assembled from the remains of an evening dinner - boiled meat and cubes of one potato. It is enough to fry one hundred and fifty grams of green beans, cut half the onion into half rings, and the tomato into slices. Cut the meat into cubes. Place all ingredients in a deep bowl.

You can choose your choice of dressing for this dish. An excellent option would be a mixture of mayonnaise, sour cream, chopped green cucumber and dill.

A low-calorie option is olive oil, lemon juice, salt and pepper.

The first version of the dish is a variation of the traditional and familiar Russian salad, but with some additions. To prepare it, you need to boil two potatoes, one large carrot, three eggs and two hundred grams of beef. Cool all the ingredients and cut them into the same cube. Do the same with two bell peppers of different colors. Chop a large red onion and green onion (six pieces). Mix the ingredients very thoroughly with a jar of canned peas, mayonnaise and a pinch of black pepper. Before serving, keep the dish in the refrigerator for three to four hours. This dish can be prepared in advance and seasoned right before serving.

The second version of the dish is a salad with boiled beef, green apple and bell pepper. This appetizer can be a great option for a festive table. Boil the beef, cut into cubes and fry in butter until golden. Two bell peppers different colors, sweet and sour apple, onion and three medium pickled cucumbers cut into long medium straws. Put the meat on a round dish and apply a mesh of mayonnaise. Spread all other ingredients evenly on top. Also decorate the surface with mayonnaise. The dish is ready to serve.

The third version of the dish is less known. But the appetizer is very juicy and tasty. To prepare it, you will need two hundred grams of boiled beef, finely chopped straws. Prepare dressing from mayonnaise and sour cream equally, salt and add chopped garlic clove. Grate two small boiled beets on a medium grater. Prunes (five pieces) pitted pour boiling water and leave for five minutes. Cut into medium rings. Fifty grams of kernels walnut crush with a rolling pin. The pieces should not be very small. Next, we begin to put the salad in a deep bowl. The first layer is to place the meat and put half of the dressing in the center. Next, we lay a slide, first the beets, and then the prunes. Pour the remaining dressing into the center and sprinkle the dish with nuts. The dish is ready.

Beef salads are a great nutritious food option. Preparing the dish is usually easy. The main thing is to choose the right ingredients.