Chicken fillet in batter - recipes with photos. How to cook batter for chicken breast and fry in a pan

Chicken in batter is preparing different ways and the result is always perfect. Wings, legs or fillets are tender, ruddy and fragrant. To prepare a dish, you just need to determine for yourself the best recipe test, which will help to create an excellent treat.

How to make batter for chicken?

The simplest batter for chicken is made from three basic ingredients - eggs, flour and milk and complemented with all kinds of spices. It is responsible for the juiciness of the meat, so during the cooking process you need to monitor its consistency, it should not be either very thick or liquid. To make the crust more crispy, the flour is partially replaced with starch.

Ingredients:

• egg - 1 pc.;
• flour - 4 tbsp. l.;
• milk - 100 ml;
• salt pepper;
• starch - 1 tbsp. l.

Cooking

1. Whisk the egg with milk.
2. Salt, add spices.
3. Mix flour with starch and gradually pour into the egg-milk mixture, kneading the dough, as if for pancakes.

Chicken breast in batter in a pan - recipe

The recipe for chicken breast in batter in a pan is very simple. The skin is removed from the breast and separated from the bone, and then the only thing left is to dip the chicken pieces in batter and fry until golden brown. A delicious dish will be ready in 20 minutes, given the preparation of the products. You can adjust the size of the meat slices yourself, the main thing is that they be no more than 1 cm thick.

Ingredients:

• fillet - 500 g;
• egg - 1 pc.;
• flour and starch - 2 tbsp. l.;
• milk - 100 ml;
• salt pepper;
• frying oil.

Cooking

1. Cut the fillet into pieces, salt.
2. Mix eggs with milk, flour and starch, season with salt and pepper.
3. Dip each piece in the batter and fry in oil until golden brown.

Chicken drumsticks in batter

Cooking chicken legs in batter is not much more difficult than a fillet. Meat can be pre-marinated for 20 minutes, smeared with salt and pepper. The batter in this case is prepared on the basis of ice water, it contributes to the formation of a truly crispy crust. Fry the meat over low heat so that the legs have time to fully cook.

Ingredients:

• shins - 6 pcs.;
• ice water - 200 ml;
• baking powder - 1 tsp;
• a mixture of flour and starch - 150 g;
• paprika - 1 tsp;
• salt pepper;
• frying oil.

Cooking

1. Marinate the legs with salt and pepper for 15-20 minutes.
2. Mix flour, starch, paprika, salt, pour ice water, stir so that there are no lumps.
3. Dip the legs in the dough.
4. Chicken in batter is fried in a frying pan in oil, over low heat until golden brown.

Chicken wings in batter in a pan

Chicken wings in batter - perfect solution for a friendly get-together. They will be a great addition to beer if the dough is made a little hot and spicy. The extreme phalanx is cut off from the wings, it often burns during cooking and spoils the final taste of the treat. You can sprinkle the meat with breadcrumbs or oatmeal before frying, so you get a crispy crust.

Ingredients:

• wings - 8 pcs.;
• starch - 3 tbsp. l.;
• flour - 100 g;
• egg - 1 pc.;
• ice water - 100 ml;
• chili flakes - ½ tsp;
• salt, pepper, paprika;
• oat flakes for breading;
• frying oil.

Cooking

1. Salt and pepper the wings.
2. Make a batter from flour, eggs and water, season with salt, chili, paprika, stir.
3. Roll the wings in starch, dip in batter and bread in flakes.
4. Chicken in spicy batter is fried on both sides until golden brown.

Chicken fillet in batter in the oven

Chicken in batter in the oven is very tasty and more healthy. This method is good for those who follow the diet, excluding fatty foods from the diet. Replacing wheat flour with oatmeal will help make the dish less caloric. The pieces will cook very quickly, they turn out tender and soft with a golden crispy shell.

Ingredients:

• fillet - 700 g;
• egg - 1 pc.;
• sour cream - 2 tbsp. l.;
• oatmeal - 4 tbsp. l.;
• instant oatmeal;
• dried herbs, salt.

Cooking

1. Cut the fillet into pieces, 1 cm thick, salt.
2. Mix sour cream with egg, herbs and salt, add flour, stir.
3. Dip the pieces in batter, breaded in flakes.
4. Arrange the fillets on a baking sheet lined with parchment.
5. Chicken in flakes and batter is baked for 30 minutes at 180.

Chicken thighs in batter

Chicken thighs in batter, fried in a pan, perfectly complement the lunch meal. They can be served with any side dish, they always come out tasty, tender and very appetizing. In order for the meat to be completely fried, and the batter not to burn, it is fried over low heat. The dough can be made simple or experiment with the composition, adding spices.

Ingredients:

• hips - 4 pcs.;
• egg - 1 pc.;
• flour - 3 tbsp. l.;
• wheat flakes - 1 tbsp. l.;
• milk - 100 ml;
• salt, pepper, paprika, dry herbs;
• frying oil.

Cooking

1. Rinse thighs, dry, salt and pepper.
2. Mix flour, cereal, egg and milk, season with spices, mix well.
3. Dip the thighs in batter, fry over low heat until ruddy sides.

Chicken chops in batter with cheese

This batter for chicken chops differs from others by adding grated cheese to the base. During frying, it melts and fries, a very crispy crust is formed, and the pieces remain tender and juicy. You can also take plain hard cheese, but try making dough with Parmesan. It gives the batter an amazing taste and melts better than other varieties.

Ingredients:

• fillet - 2 pieces;
• egg - 3 pcs.;
• flour - 2 tbsp. l.;
• parmesan - 70 g;
• oil for frying;
• salt pepper.

Cooking

1. Mix flour with breadcrumbs, beat in eggs, salt.
2. Grate the cheese on a fine grater, add to the dough, mix.
3. Cut the fillet into slices, beat off a little under the film, salt and pepper.
4. Chicken chops are fried in batter in a pan on both sides, until golden brown.

Chicken fingers in batter

Chicken fingers are deep fried if you don't have special device, use a heavy-bottomed saucepan or roasting pan. The dish cooks very quickly, you need to constantly monitor the roast so that the pieces do not burn. Crispy chicken batter can be made according to the basic recipe or supplemented with interesting savory ingredients.

Ingredients:

• fillet - 500 g;
• flour - 2 tbsp. l.;
• breadcrumbs - 1 tbsp. l.;
• egg - 1 pc.;
• spicy mustard - 2 tsp;
• mayonnaise - 2 tbsp. l.;
• salt, pepper, dry herbs;
• frying oil.

Cooking

1. Cut the fillet into thin strips, salt.
2. Mix the egg with flour, breadcrumbs, mayonnaise and mustard, season with spices.
3. Transfer the meat to the dough, mix.
4. Heat the oil in a deep bowl.
5. Drop 4-5 strips into the oil and fry until golden brown.
6. Remove the pieces with a slotted spoon and place on a paper towel.

Chicken in sweet batter

Chicken fried in batter can be cooked in a very unusual way. This treat will appeal to lovers of sweet meat. The honey in the dough gives the treat a slight sweetness, and the cayenne pepper gives it a special piquancy. Do not overdo it with the latter, it should only balance the spicy taste of the batter. The dish is ideal as an appetizer for foamy, so feel free to cook a large portion.

Ingredients:

• fillet - 700 g;
• flour and starch - 70 g each;
• egg - 1 pc.;
• ice water - 150 ml;
• honey - 2 tbsp. l;
• cayenne pepper - ½ tsp;
• salt, paprika, dry herbs;
• frying oil.

Cooking

1. Cut the fillet not very large, salt.
2. Mix flour, starch, honey, egg and water, season with spices.
3. Dip each piece into the dough.
4. Chicken in batter is fried in an abundance of oil, until golden sides.

Chicken cutlets in batter

Often, housewives turn out dry cutlets, so you can not only bread them in breadcrumbs, but also use batter. It will help retain the juice and the products will come out especially tender. To make the cutlets even tastier, make the minced meat yourself by scrolling the fillet through a large meat grinder strainer, additionally adding lard. Chicken in batter in breadcrumbs will cook very quickly, cutlets will remain tasty the next day.

Ingredients:

• fillet - 500 g;
• lard - 200 g;
• onion - 1 pc.;
• dill greens - 20 g;
• garlic - 2 cloves;

• egg - 1 pc.;
• flour - 2 tbsp. l.;
• mayonnaise - 1 tbsp. l.;
• salt, pepper, seasonings;
• breading.

Cooking

1. Make minced meat from fillet and bacon, add finely chopped greens and mashed garlic, salt.
2. Mix egg, flour, mayonnaise, salt and spices.
3. Form cutlets, dip in batter, bread in breadcrumbs.
4. Fry until browned sides.
   

For cooking chicken fillet in batter, it is better to take broiler meat, preferably breast, it is softer and cooks faster.

Necessary:
300-400 g chicken fillet;
half a glass of flour;
3 raw eggs;
vegetable oil for frying;
salt, pepper to taste.

How to cook:

Cut the chicken fillet into pieces, about half a centimeter thick. Tap lightly with a kitchen mallet.

Pieces of different sizes may turn out, it does not matter. Salt the fillet and sprinkle with black pepper to taste.

Pour flour into one plate, salt it. Whisk the eggs in a second bowl.

Put the pan on the stove, pour in the vegetable oil and heat it up.

Take a piece of chicken fillet, first dip in eggs, then in flour and put in a pan. Fry until crispy on both sides.

Recipe for another version of batter

Mix 1 egg, 100 ml of milk and add flour until you get a dough like pancakes.

Salt to taste, you can add spices that you like.

Inside, the meat will definitely be fried, you don’t have to worry - the chicken fillet cooks very quickly.

The main thing is that there is enough oil in the pan.

Lay the battered meat on a paper towel to absorb the fat. Serve with vegetables and your favorite sauces.

Recipe for fillet in batter with starch

Necessary:
800 g chicken fillet;
10 g of starch;
10 g baking soda;
juice of one lemon;
vegetable oil for frying;
flour for breading fillets;
salt and pepper to taste.

How to cook:

Cut the chicken fillet into pieces, if you do not want a very fatty dish, cut the fat from the meat and remove the skin.

Lightly beat the fillet with a kitchen mallet. Salt and pepper to taste.

Now take a lemon and squeeze the juice onto the pieces of prepared chicken fillet.

Immediately foam will appear from the reaction of soda with acid. Sprinkle the meat with starch and let it sit for 15 minutes.

Pour flour into a plate, heat vegetable oil in a pan.

Dip the meat in flour and fry until cooked on both sides.

crust with bubbles, very crispy and appetizing.

Serve fillet in batter with raw or boiled vegetables and herbs, always hot.

Recipe for fillet in batter on yeast sourdough

Necessary:
1 chicken fillet;
2 tbsp. spoons of sourdough;
1 tsp Sahara;
½ tsp paprika;
ground black pepper to taste;
1 tbsp lemon juice;
dry herbs to taste;
2 eggs;
100 ml of water;
3 tbsp flour;
salt to taste.

How to cook:

Prepare the meat, for this, cut it into pieces, salt to taste, sprinkle with lemon juice, sprinkle with dry herbs, leave to marinate and take care of the batter.

Mix all its ingredients, wait half an hour for the sourdough to ferment.

Then dip the chicken fillet pieces in the batter and immediately place in the hot oil.

Fry on all sides until golden brown.

Then put it on a paper towel to absorb the oil.

Fillet in batter is ready.

Calories: Not specified
Time for preparing: Not specified

There was a time when I did not know how to cook chicken fillet. It came out hard and dry. Of course, I understood that the chicken fillet itself was a little dry and could not do anything about it. But once at my friend's birthday party, I tried the most tender and juicy fillet. The next day after the holiday, I called my friend and asked how she cooked the fillet and why she made it so juicy and soft. It turned out that the whole secret is in the right batter. The main thing is that the batter seals all the chicken juices. This can be done using a special batter, which is made from chicken eggs, mayonnaise and flour. Such a batter perfectly seals the fillet pieces, and they remain juicy after frying. So, thanks to a friend, I learned how to properly cook chicken fillet - in batter. And you know, now I always get such meat, juicy, tender and very tasty.




- 350 grams of chicken, chilled fillet;
- 1 egg;
- 1 full tablespoon of mayonnaise;
- 1.5 tables. l. flour;
- salt and pepper to your taste.

Recipe with photo step by step:

I wash the fillet, remove excess water with napkins. I cut the meat across the fibers so that chops can be easily made from them.




I beat off the chicken fillet with a special hammer, the chops are no more than 1 centimeter thick.




For batter, I break an egg into a bowl. I salt it, I pepper it a little.




Now I beat the egg with a whisk or a regular fork, which is also suitable. The main thing is to mix the egg yolk with the protein well.






I add mayonnaise, which will make the batter tastier and thicker.




I pour in the flour, it will thicken the batter and you will get a mixture in consistency like thick sour cream.




I mix the batter with a whisk until the flour is completely homogeneous and there are no dry lumps.




I dip the chicken fillet pieces in batter on both sides.






I heat the oil in a frying pan, put the chops carefully, fry them over low heat, but so that the crust immediately seizes.




I turn the fillet, each side should be fried for 5-7 minutes.




I remove the fillet from the pan, ruddy chops are ready.




While the chops are still hot, I serve them to the table.




You won't find a better meal for lunch or dinner. When I cut the chop, I feel that it is soft, and I also see that it is juicy. Just wonderful! Bon Appetite!
If you like chicken meat, then you will probably be wondering how else delicious

Cooking batter for chicken is a simple matter, but very useful. After all, meat fried in a shell of dough turns out to be surprisingly juicy and tasty, preserving the aromas of spices. can be cooked in several ways, the easiest of which is to mix flour, water, egg and spices. But there are also more savory recipes when milk, sour cream, mayonnaise and other ingredients are added.

The recipe, the photo and some of the nuances of cooking which are given below, is usually fried in vegetable oil until half cooked, and then baked in the oven with various sauces. You can, of course, just deep-fry meat covered with batter, but then the dish will turn out to be more fatty and harmful.

chicken chops

To prepare them, you should take a breast, 2-3 eggs, salt, spices, 2 tablespoons of mayonnaise, 4 tablespoons of flour without a slide and vegetable oil for frying. First you need to cut the meat lengthwise and beat off a little. Then it is salted and sprinkled with spices on both sides. The chicken batter is prepared in this way: the eggs are beaten with mayonnaise, salted, the sifted flour is poured out and the batter is kneaded.

Chops are dipped in batter and fried in hot oil on both sides. To get more after dipping in the dough, you can roll the meat in breadcrumbs.

Chicken in batter with onions

It's delicious and very tasty dish you can cook from fillets or other parts of the bird that are at hand. Separately, they make batter for chicken, adding chopped greens to it, as well as a kind of onion sauce, which is served separately or poured over ready-made pieces.

For a pound of chicken, you should take 100 g of milk and flour, a little salt, pepper and other spices, as well as a bunch of greens. Still need 600 g onion, a tablespoon of sugar and 2 tablespoons of apple cider vinegar, vegetable oil.

Chicken pieces, pre-salted and sprinkled with spices, are dipped in batter and fried in oil on all sides until cooked. Serve with a vegetable side dish or mashed potatoes. This savory dish will delight households and guests with its exquisite and delicate taste.

Preparation of soft batter

To make the meat seem more airy and tender, it is recommended to add a little beer to the dough. But there is another way to cook air batter. For him, take half a glass of milk, 2 eggs, salt and 4 tablespoons of flour. The yolks are beaten separately with milk and flour is added to them. And the proteins, after salting, are brought to a state of stable foam, after which both masses are carefully combined.

Chicken meat is an affordable, dietary food product from which many different dishes are prepared. It is fried, boiled, stewed, baked - there are many options. Breast using batter can not only be an everyday meal, but also become a table decoration in holidays.

How to cook fried chicken

Cooking chicken in batter quickly, while maintaining all the vitamins that are useful for the body, is not difficult. For the dish, they take any part of the carcass, but the best is the breast, it is convenient to cut it into plates. Traditional spices include salt and pepper. Other spices are used individually to help develop the taste. The main ingredients of the dish:

1. Fresh chicken fillet - do not use a product that has been frozen, it will be less juicy.
2. Flour is one of the main ingredients.
3. Seasonings - basil, thyme, rosemary, marjoram are suitable.
4. Eggs - used whole (yolk + protein).

Cut the chicken fillet into plates, rinse with water and dry. Then sprinkle the pieces with spices and let it soak for 10 minutes. Choose your favorite batter recipe for chicken fillet. Pour vegetable oil into a heated frying pan, heat it up. Dip the plate in the chicken fillet batter and fry on one side and the other until crispy.

Batter for chicken - a simple recipe

• Cooking time: 30 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 132 kcal / 100 g.
• Purpose: for dinner.
• Cuisine: Russian.

There is a traditional chicken batter recipe. According to the instructions, if the carcass is whole, you need to cut it in parts and cut off the loin. If there is a breast, it remains only to cut it into plates. Do not cut them very thick or too thin slices, the recommended thickness for effective frying is 1-2 cm. Use a knife with a thin blade to cut.

Ingredients:

• flour - ½ tbsp.;
• egg - 2 pcs;
• milk - ½ tbsp.;
• salt, pepper - a pinch.

Cooking method:

1. Whisk eggs with spices and salt.
2. Pour in milk, stir.
3. Add flour in batches, mixing well.
4. Fry the breast fillet pieces in batter on each side.

Cheese batter for chicken

• Servings: 5 persons.
• Calorie content of the dish: 168.5 kcal / 100 g.
• Purpose: for breakfast, snack.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Cheese batter for chicken makes the meat tasty and juicy. Add fresh green onion shoots if desired. You need to fry in small portions: immerse the fillet pieces in well-heated oil. There must be enough of it to ready-made the cheese part could cover the meat completely. Turn the pieces on time so that the crust does not burn.

Ingredients:

• breast - half a kilo;
• hard cheese - 100 g;
• egg - 1 piece .;
• sour cream - 3 tbsp. l.;
• wheat flour - 2 tbsp. l.;
• spices - a pinch;
• basil - a pinch;
• vegetable oil.

Cooking method:

1. Wash the fillet pieces, dry on a sheet of paper towel.
2. Beat the egg with a whorl or fork.
3. Pour sour cream into eggs and stir.
4. Put salt, pepper, basil to taste, mix with flour and other ingredients.
5. Grate the cheese on a fine grater, combine it with the rest of the ingredients.
6. Fry chicken pieces in batter until tender.

Chicken in batter - recipe with photo step by step

• Cooking time: 40 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 172.5 kcal / 100 g.
• Destination: for lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

To make the chicken fillet soft, leave it to marinate overnight with soy sauce. For this purpose, use sour milk or kefir. Already fried, ready-made fillet pieces should be placed on a napkin so that they get rid of excess oil. The battered chicken recipe contains step by step recommendations: optimal thickness for good frying of sliced ​​\u200b\u200bplates: from 0.5 to 1 cm.

Ingredients:

• fillet - 600 g;
• flour - 150 g;
• milk - 150 ml;
• egg - 3 pcs.;
• oil - as needed;
• salt, pepper - a pinch.

Cooking method:

1. Prepare the chicken pieces.
2. Put the cut plate in polyethylene and beat it off.
3. Pour beaten eggs into 150 milliliters of warm milk, season with spices.
4. Pour in 150 grams of flour and stir.
5. Dip the plates in the dough, fry on each side.
6. Serve hot with mashed potatoes as a side dish.

Chicken breast in batter

• Servings: 5 persons.
• Calorie content of the dish: 184 kcal / 100 g.
• Purpose: snack.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Divide the fillet into two pieces, divide each of the pieces into two more smaller pieces. It is so convenient to cut it into neat, small plates. It is not necessary to beat off strongly, it should be remembered that the structure of chicken meat is tender. For battered chicken breast, use milk, cream, sour cream or mayonnaise - try whichever recipe you like best.

Ingredients:

• fillet - 500 g;
• wheat flour - ½ tbsp.;
• hot water- half a glass;
• egg white - 2 pcs.;
• sesame seed - 1 tsp;
• seasonings - to taste.

Cooking method:

1. Fill a bowl with water, add flour and seasonings.
2. Separate the yolks from the proteins, beat the protein with salt and put in a plate with the rest of the mass.
3. Dip each piece of meat in the mixture, sprinkle with sesame seeds and fry each side.

Chicken in batter in a pan

• Cooking time: 45 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 166.8 kcal / 100 g.
• Destination: for lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Chicken in batter in a pan is an appetizing and fragrant dish. The protein product will easily saturate the household and satisfy the most demanding tastes. The main thing is to know how to make batter for chicken breast. It is easy to be satisfied with such food, it is liked by almost everyone. It is worth approaching cooking wisely, carefully choosing spices that match the tastes of guests. The meat can be rubbed with seasonings and left overnight - this way it will be better saturated with all the flavors.

Ingredients:

• chicken fillet - 700 g;
• olive oil - 50 g;
• egg - 1 pc.;
• crushed crackers - 50 g;
• salt, pepper - a pinch.

Cooking method:

1. Cut the breast into strips, they should weigh 80 g.
2. Wash and dry.
3. Dip the broken strips into the beaten egg.
4. Roll the piece with breadcrumbs and dip again in the egg mixture.
5. Fry the meat on one side and the other until a golden color appears.
6. Serve at the table with vegetables.

Chicken fillet in batter in a pan

• Cooking time: 40 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 174.1 kcal / 100 g.
• Destination: for lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Sprinkle the prepared chicken meat with salt and seasonings, sprinkle with lemon juice and olive oil. Cover the container with fillet pieces with cling film, leave for half an hour. It will soak in seasonings, and lemon juice will make it softer and more tender. For cooking chicken fillet in batter in a pan, it is permissible to use a ready-made set of spices as spices. herbs sold in the store.

Ingredients:

• chicken breast - 400 g;
• eggs - 2 pcs.;
• wheat flour - 2/3 tbsp.;
• mayonnaise - 3 tbsp. l.;
• milk - 5 tbsp. l.;
• crackers - 2 tbsp. l.;
• celery root powder - 1 tsp;
• oil - as needed;

Cooking method:

1. Beat off the prepared pieces of meat.
2. Beat eggs, pour in milk, mayonnaise and flour.
3. Stir using a wooden stick for convenience.
4. Add celery powder, pepper, some salt.
5. After dipping in the batter, fry on both sides until crispy.
6. Serve with sauce and fresh herbs.

Chicken fillet in cheese batter

• Cooking time: 40 minutes
• Servings: 4 persons
• Calorie content of the dish: 168.1 kcal / 100 g
• Purpose: for breakfast
• Cuisine: Russian
• Difficulty of preparation: easy

Chicken fillet in cheese batter is combined with a side dish of potatoes or buckwheat porridge. Such a dish is called "quick chops", it will turn out juicier than the most delicious carbonade, if you do everything without deviating from the recipe. The food is low in calories and high in taste. This is due to the cheese, which enriches the meat with an exquisite taste. Lemon is important, making the meat soft. Cheese forms a crispy, beautiful crust.

Ingredients:

• chicken fillet - half a kilo;
• lemon juice - 1 pc.;
• soda - 1 tsp;
• potato starch - 1 tsp;
• flour - for breading;
• cheese - 50 g;
• salt - a pinch;

Cooking method:

1. Pour baking soda into the cut pieces of fillet and mix.
2. Add lemon juice and starch.
3. Roll the pieces in flour and fry over low heat.
4. Serve fried chicken fillet in batter with fresh herbs.

Chicken fillet with cheese in a pan

• Cooking time: 45 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 173 kcal / 100 g.
• Destination: for lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Chicken fillet with cheese in a pan diversifies the usual, everyday menu with a quick and appetizing dish. To boost taste qualities product, marinate the chicken meat for two hours. Use mustard powder, salt, pepper mixture and soy sauce for this. Lubricate the beaten layers of meat with the resulting mixture and place on the shelf of the refrigerator in a sealed container.

Ingredients:

• chicken breast - half a kilo;
• crushed crackers - 3 tbsp. spoons;
• salt - to taste;
• ready-made chicken seasoning - to taste;
• hard cheese - 80 g;
• parsley - 4 branches;
• tomato sauce - as needed

Cooking method:

1. Mix the crushed crackers with seasoning and salt.
2. Roll the breast pieces in the breading mixture and fry each side over high heat.
3. Put a plate on the prepared fillet pieces hard cheese, and put in the oven for 7 minutes to soften the cheese.
4. Serve the dish with tomato sauce, decorating each piece with parsley.

Video: Chicken fillet in batter