Pickled cucumbers with tomato paste without vinegar for the winter. Cucumbers in tomato for the winter - awesome recipes in tomato sauce

Almost every family in the summer is preparing vegetables and fruits for the winter. Cellars and pantries are literally lined up to the ceiling with jars of pickled or pickled cucumbers and tomatoes, as well as compotes and jams. It's nice in cold winter pull out such delicious homemade preparations and enjoy them with the whole family.

If you want not only pickles and tomatoes, and the soul is drawn to unusual and very tasty ideas, you can always look for recipes online. Interesting ideas you can always find it there, given that there are quite a few thematic pages with such recipes for the winter.

From this article, the reader will learn about one of the most interesting recipes canned cucumbers for the winter. It is very tasty, unusual, but it does not require much effort to prepare it. We are talking about a recipe for cucumbers in tomato sauce for the winter. Simple, tasty and original recipe.

Ingredients

So right away list the ingredients required by the recipe, which will definitely be needed in the process of preparing cucumbers in tomato sauce for the winter:

Small cucumbers - five kilograms;
Tomatoes, preferably fleshy varieties - two kilograms;
Sugar - 250 grams;
Garlic - 250 grams;
Coarse salt - three tablespoons;
Refined vegetable oil - 250 milliliters;
You will also need to take 9% vinegar (16 tablespoons) or two tablespoons of 70% vinegar essence.

Recipe

After a list of all ingredients has been specified, according to which it will be possible to purchase all necessary products, you should already go to the process of cooking cucumbers in a tomato sauce.

What will need to be done:

Cucumbers with tomato juice for the winter

This recipe is somewhat similar to the recipe for cooking cucumbers in tomato sauce for the winter, but they have there are certain differences. In this case, in winter it will be possible to enjoy not only crispy cucumbers from a prepared jar, but also enjoy tomato juice, since there is no vinegar in the recipe. It should also be noted that it is possible to close jars of cucumbers in tomato juice for the winter without sterilization.

Ingredients

Should immediately make a list of products that will be needed in the cooking process:

Recipe

For cooking cucumbers in tomato juice for the winter you need to take a series of steps listed below:

Recipe for cucumbers in tomato juice

Not so long ago I learned about an unusual preparation, namely about cucumbers in a tomato. This recipe attracted me because it takes a lot of vegetables. And the gherkins were closed, and the tomatoes were used. But it turns out that they can be done with tomato paste and even ketchup.

The filling is very tasty and can be drunk separately, like tomato juice.

The workpiece itself can be prepared with or without sterilization. But, they say that without additional boiling on the stove, the cucumber remains crispy and elastic. And a lot of people love it.

And this recipe is also interesting in that you can take not only varieties for seaming, but also use large overgrown salad fruits. Because they can be cut into circles and just as successfully closed. But before serving, they do not even need to be cut. I just opened the jar and put the contents into a salad bowl.

The same option for snacks. Well, for example, serve with or baked potatoes. Everyone who cooked according to the recipes below unanimously claims that it turns out very tasty.

It is important to remember that it is better to remove vegetables in the morning before canning. After all, you and I water the beds in the evening, when it is no longer so hot and stuffy, and the sun cannot burn the leaves. During the night, moisture nourishes our fruits through the roots and stems, and in the morning it is just time to remove them for harvesting.

They also need to be soaked for at least half an hour. This will help the fruits absorb less brine and the liquid level in the jar will not change. And the cucumbers themselves will become more elastic and crunchy.

If you buy fruits, then I advise you to soak them first in a soda solution. This will help the nitrates get out of the skin and pulp and not harm your body. Who knows what the greenhouses with these vegetables were treated with during the growing process. For a solution, take 2 tbsp. for 1 liter of water. Soak for at least 15 minutes.

It is also important to remember that about 0.5 liters of liquid goes to 1 liter jar of tightly packed cucumbers. This is important to take into account when you make calculations, how many liters of tomato sauce you need.

Before filling the jars with a blank, they need to be processed high temperature to be sterile inside.

Let's start with the most common method of preparing preservation with sterilization. In other options, we will no longer do this, because we will warm the cucumbers with boiling water in advance.

You can use both homemade and purchased tomato juice. And you can dilute the paste. After all, in fact - this is a concentrated tomato pulp.

This recipe is for 4 liter cans. Therefore, if you have more gherkins, then the marinade and the amount of ingredients need to be increased by the number of times you need.

Ingredients:

4 cloves of garlic (1 per jar)
basil,
2 tbsp rock salt,
200 g tomato paste,
200 g of vinegar,
200 g of granulated sugar,
1 liter of water
bunch of parsley and dill.

1. While cucumbers are soaked for 3 hours, you need to sterilize liter jars.

2. In each liter we put three sprigs of parsley, dill. For a clove of garlic.

1 tsp add basil.

3. Vertically lay out the gherkins.

4. Prepare the marinade: pour 1 liter of water, pour granulated sugar, salt and 200 g of tomato paste. Stir and wait for the appearance of boiling bubbles.

5. After that, pour out salted 9% vinegar. Immediately pour the boiling sauce into liters.

6. Cover the lid and set to sterilize. We put a towel on the bottom of the pan, put the jars and fill warm water. As it boils, we sterilize them for 20 minutes.

Close the lids, turn over and let cool naturally. We clean for the winter in the basement or pantry.

Canned cucumbers in tomato sauce without sterilization

This cooking method is much faster than the previous one. And the fruits themselves then remain greener, and they crunch much juicier.

Let's close about 6 liters.

For 1 liter of juice:

2 table. spoons of salt
4 table. spoons of sugar
4 table. spoons of 9% vinegar,
2 cloves
4-5 peppercorns,
1 bay leaf,
hot pepper,
4 garlic cloves,
Dill umbrellas, horseradish leaves.

1. It is better to collect cucumbers in the morning and soak in water for 1 hour.

2. From cracked, large tomatoes we make tomato juice. It can be obtained from fruits using a blender, combine or meat grinder.

3. We measure the amount of the resulting juice and pour it into the pan.

4. For 1 jar, cut 3 cloves of garlic, a dill umbrella, a piece of horseradish root or a leaf.

5. We cut off the tips of each cucumber and put them tightly in liters.

6. Put an umbrella of dill and a piece of hot pepper on top. Cover with boiled metal lids.

7. We heat the water to a boil and fill it with the contents of the liters for the first time. Cucumbers warm up for about 15 minutes. After that, drain the liquid.

8. In the meantime, let's go to the tomato juice.

We put a saucepan with the pulp of tomatoes on the stove and add seasonings.

Multiply the number of ingredients by the volume that you have.

Pour the necessary seasonings, it is better to add vinegar after boiling. The mass must be mixed well so that the crystals of salt and sugar are not felt at the bottom.

When you add vinegar, let the juice boil again, but for now we are going to drain the unnecessary water from the blanks.

9. Then immediately fill the jars up to the very neck with boiling sauce and immediately twist them.

And wrap in the old warm clothes, there they will be cooked, and they will also change color and become olive.

So they stay for 2 days. Then they can be lowered into storage.

Spicy pickled cucumbers with chili ketchup in liter jars

To diversify the taste of approximately the same recipes, I advise you to use natural ketchup with hot pepper. We call such sauces "Chili". Honestly, except for this kind of ketchup, I don’t like this kind of ketchup, I prefer “Tomato” more and more. But it is in this blank that it is better to add sharper.

Please note that here we do not use additional spices, such as peppercorns or bay leaves. This is because they greatly enhance the shade of ketchup, and it seems to be not so gentle.

Read the contents of your purchases carefully. How natural are you buying the product. There should be no GMOs or additional preservatives.

Ingredients:

garlic,
blackcurrant leaves,
dill,
75 ml 9% vinegar,
100 g sugar
8 tbsp chili sauce,
5 tbsp salt.
for 4 l cans.

1. Put currant leaves, dill, garlic on the bottom of the liters.

2. We cut off the butts of cucumbers and tamp them in containers.

3. Then boil clean water and fill it with cucumbers. We warm the vegetables and cover with lids. We leave for about half an hour.

4. We make a pickle. Squeeze ketchup into a saucepan, pour vinegar and pour salt and sugar.

And in this mixture we drain the water from the cucumbers. Stir and put on fire.

5. As soon as it boils again, pour into jars. And roll up the lids.

We clean under a fur coat for natural sterilization of lettuce.

The most delicious recipe with bell pepper in tomato juice

There is an interesting variation of this blank. Cut substandard fruits go into it. Therefore, this recipe is also very popular.

To enhance the taste, take a little bell and hot pepper.

Vinegar is better to take 9%, but essence can also be used. Only its amount needs to be reduced by 3 times. So for a liter of juice, 1 incomplete tablespoon of essence is enough.

Ingredients:

cucumbers - 1.5 kg,
tomatoes - 1 kg.,
sweet pepper - 2 pcs.,
hot pepper - 1 pc.,
garlic - 4 cloves,
sunflower oil - 60 ml.,
vinegar 9% - 4 tablespoons,
granulated sugar - 2.5 tablespoons,
salt - 2 tbsp.

Output - 2 liters.

1. Soak cucumbers in water for 2 hours.

2. Peel the tomatoes. Slice each tomato. We scald them with boiling water, wait 2 minutes. We drain the water, and remove the peel from the fruits themselves.

3. Cut the pulp into slices and chop with a blender.

4. Pour the juice into the pan and put on the stove for 15 minutes.

5. Wash the whole pepper, remove the seeds and cut the pulp into a blender. We need to get a porridge-like mixture from them, so you can grind not only in a blender, but, for example, in a meat grinder.

6. After 20 minutes, add peppers, sugar, salt and sunflower oil to the tomatoes. Mix and cook for 10 minutes.

7. In the meantime, cut the cucumbers into circles. We spread them in tomato paste, let it boil and cook for 5 minutes.

8. Then squeeze the garlic through the press and pour the vinegar. Mix and cook for 1 minute. Taste and add salt or sugar if needed.

9. Remove from heat and lay out in sterilized jars.

10. Cover with boiled lids and roll up. We remove under a fur coat until completely cooled.

Video recipe for harvesting in tomato paste with garlic

Another interesting cooking option that uses tomato paste. I have selected a recipe for you in video format so that it is more clear to you how to prepare such a filling.

Spices can be put different. Starting from garlic and dill, ending with oak bark and tarragon. But for me, this recipe is very self-sufficient and does not require a large number spices and additives.

Salad with chopped cucumbers and onions in tomato sauce

Another unusual cooking option is with onions or tsibuli, as it is called in Ukraine. Here we will take a lot of vegetables and cook a delicious filling from them.

Ingredients:

5 kg cucumbers,
bell pepper - 3 kg,
tomatoes - 2 kg,
onion - 2.5 kg,
1 head of garlic
salt - 3 tablespoons,
200 ml sunflower oil,
0.5 st. vinegar,
granulated sugar - 200 g.

1. Wash the cucumbers and cut off the ends.

2. Cut the onion into rings. We cut the garlic into slices. Peppers are washed, peeled and cut into strips.

3. Grind tomatoes and peppers into porridge.

4. Put the tomato mass and chopped bell pepper on the stove, bring to a boil. We also add garlic, coriander, pepper and lavrushka there. Boil the filling for 12 minutes.

5. Spread the onion, salt, pepper, unrefined oil and vinegar. Stir and let boil for 8 minutes.

6. We spread the cucumbers, cook for 15 minutes and put them in jars.

We cover with lids and roll up with a key.

These are the recipes with whole and chopped gherkins you can take into service. And after all, health, that you can use overgrown and not very beautiful fruits. We do not throw them away and do not save them on the veranda. For me, cucumbers in tomato should already begin when the most beautiful first vegetables were covered in a transparent marinade.

One of the most popular preparations is cucumbers in tomato for the winter. I offer you an awesome recipe by which you can cook the best cucumbers in tomato paste. In fact, the cooking technology is simple.

In a nutshell, cucumbers are cut into slices, rings, slices or barrels, or they are used whole. Filled with tomato-based sauce or natural tomato juice. Then they are boiled on the stove, and then rolled into jars.

Cucumbers in tomato sauce

Prepare crispy cucumbers in tomato paste sauce. For this we need the following ingredients:

cucumbers - 2 kg;
garlic - to taste;
onion - to taste;
dill sprigs;
fill.

For filling:

water - 1 l;
tomato paste - 150 g;
sugar - 1 tbsp. l.;
salt - 1 tbsp. l.;
vinegar - 2 tbsp. l.;
black pepper - a pinch.

How to cook:

First, let's do the filling. We take a small amount of water and dissolve the tomato paste in it. Then add the remaining water to the mixture, also sugar, vinegar, black pepper and salt. We mix everything well. We put on fire, bring to a boil, then boil for another 15 minutes. Taste the sauce, if there is not enough salt, add it, or if it seems that it is too salty, dilute it with a little water.

In the meantime, prepare the cucumbers: wash, cut off the tops and cut into slices. Cucumbers take the freshest not stale. If there are very small ones, you can not cut them, but put them whole. Then cut the onion and garlic.

In clean jars, put a sprig of dill, onion, garlic on the bottom and then put cucumbers. Pour cucumbers with tomato sauce, which is still boiling. Cover the jars with lids.

We spread the jars of cucumbers in tomato sauce in a saucepan to sterilize. It is advisable to lay some kind of cloth or gauze on the bottom of the pan so that the jars do not slip and it is better to put them in already boiling water. Our cucumbers are sterilized for 20 minutes.

After that, we take out the jars, turn them upside down, wrap them in a towel and leave to cool. Then we put it away for storage.

This year, however, as always, a good harvest of cucumbers and tomatoes has grown at our dacha. Therefore, I want to offer another option for harvesting cucumbers. I recommend replacing the tomato paste with juice.

Let's start cooking. What and how to do - I will explain everything step by step.

Cucumbers in tomato juice for the winter

Ingredients:

cucumbers - 5 kg;
tomato juice from fresh tomatoes - 3 l;
sugar - 8 tbsp. l.;
salt - 4 tbsp. l.;
vinegar - 200 g;
garlic - 2 heads;
dry dill - to taste;
horseradish leaves or root.

Cooking:

Wash cucumbers and tomatoes well and start cooking.

Cut off the tops of the cucumbers on both sides, they will not be needed. Next, cut the cucumbers into pieces of 2-3 cm. If your cucumbers are young and small, you can not cut them, but put them whole or cut them into rings.

We cut the tomatoes into arbitrary pieces and pass through a meat grinder. We clean the garlic, my horseradish with dill.

Put the horseradish leaf, dill and garlic in clean jars. Stack the cucumbers as evenly as possible.

Preparing tomato juice. Bring the tomatoes to a boil in a saucepan, then cook for about 20 minutes. Next, it is best to strain, otherwise the seeds will only interfere in the juice. 3 liters of juice should work. We put the juice on the fire again, salt and put sugar. Then pour in the vinegar 5 minutes before the end of cooking.

For 5 jars of cucumbers, we need about 3 liters of tomato juice. And if you get more cucumbers, immediately cook more, about 6 liters.

Pour the tomato juice into jars and cover with a lid.

Pickled cucumbers in tomato sauce for the winter are dense, crispy and very tasty. A thick and rich sauce prepared on the basis of tomato juice perfectly complements the taste of cucumbers, and spices give them a special piquancy. You should definitely roll up a couple of jars for the winter - such a cucumber salad will surely appeal to all your guests at a festive feast.

The canning technology is simple: cucumbers are boiled in tomato sauce, sterilized in jars and rolled up. At the same time, store-bought juice from the package is not suitable for the sauce! Need to cook homemade juice, from natural tomatoes. It is convenient that you can cook it from substandard, that is, use slightly crushed, cracked and overripe tomatoes. In such a fragrant filling, cucumbers will turn out natural and crispy, very pleasant when chilled. They taste more piquant than with ordinary pickling with vinegar. However, cook cucumbers in tomato for the winter according to my awesome recipe and evaluate everything yourself!

Ingredients

cucumbers 1.5 kg
garlic 4 cloves
onion 1 pc.
juice from fresh tomatoes 700 ml
sugar 3 tbsp. l.
non-iodized salt 1.5 tbsp. l.
9% vinegar 2 tbsp. l.
refined vegetable oil 2 tbsp. l.

How to prepare cucumbers in tomato sauce for the winter

Wash cucumbers, pour cold water and leave for 3 hours for soaking, so that they absorb part of the liquid - the procedure must be carried out so that the fruits crunch in a pickled form.
Meanwhile, prepare the tomato juice. We wash the tomatoes (a little less than 1 kilogram) and remove the skin - for this we make a cross-shaped incision on each tomato and place it in boiling water for a couple of minutes. Then we pour over with cold water and peel off the skin, which will be very easy to remove.
We interrupt the peeled tomatoes in a blender or grind in a meat grinder. We also add peeled garlic and onion (medium size) for chopping. We measure the resulting amount of tomato juice and pour it into a saucepan - for every 700 ml of juice, add salt, sugar, vegetable oil and vinegar. Bring to a boil and boil for 5 minutes, removing the foam.
We cut off the tips of the soaked cucumbers, and then chop them into circles 0.5-0.6 cm thick. You don’t need to cut them smaller, otherwise they will not be crispy!
Pour chopped cucumbers into a saucepan with boiling tomato sauce, gently mix with a spoon.
Boil for 8 minutes, stirring - during this time the cucumbers will settle a little and completely immerse themselves in the tomato sauce, while they will retain their color and remain crispy.
We lay out the cucumbers in hot sterilized jars, filling them to the very top along with tomato sauce in which they were cooked. We cover (but do not roll up!) With lids and place the jars in a saucepan with hot water so that the container does not burst due to temperature changes. We sterilize 0.5-liter jars for 10 minutes, 1-liter jars - 15 minutes from the moment the water boils in the pan.
Roll up with sterilized lids. We turn the jars upside down, wrap them in a warm blanket and leave them in this form until they cool completely.

Cucumbers in tomato for the winter are ready. It remains to transfer them to the cellar or to another dry and dark place where they will be stored all year.

There are many recipes for harvesting vegetables for the winter. Housewives are trying to surprise their family with new, more interesting recipes.

And special attention on the table of each family is occupied by cucumbers. They are salted, pickled, salads are prepared from them, for example. Cucumbers can acquire the most unexpected, but very pleasant tastes.

One of the very common non-standard recipes for preparing cucumbers for the winter is pickling them in tomato sauce.

Such cucumbers, in addition to the charming taste, are very crispy.

Cucumbers in tomato sauce: recipes

Pickled cucumbers in tomato sauce

For this recipe you will need:

1. Fresh cucumbers- 5 kg.

2. Sugar - 200 grams.

3. Vegetable oil- 1 cup (200 grams).

4. 9% - vinegar - 200 grams.

5. 3 - 6 medium heads of garlic (its amount depends on the preferences of the hostess).

6. Onion - 3 large heads

Cooking method:

1. Cucumbers need to be cut into half rings, the thickness of which should be somewhere around 0.5 cm.

2. Onions and garlic must be peeled and chopped in a blender or passed through a meat grinder.

3. All liquid ingredients must be mixed in one container. Vegetable oil is best added at the end, as it can impair the mixing process.

4. Pour the cucumbers with the resulting mixture and put on low heat. Then, stirring, you need to bring the mixture to a boil and cook for another 5 - 7 minutes (no more needed, cucumbers can turn into porridge).

5. Hot cucumbers are tediously laid out in sterilized jars, rolled up. Turn over the rolled jars and wrap them in a warm blanket.

Spicy cucumbers in tomato sauce

There is another recipe for more spicy cucumbers in tomato.

For this you need:

1. Cucumbers - 4.5 kilograms.

2. Tomato paste - 3 full tablespoons.

3. Sugar - 1 cup (250 ml).

4. Sunflower oil - 1 cup.

5. 3 tablespoons of salt.

6. 150 ml. table vinegar

7. Hot paprika - 1 teaspoon (more if desired).

8. Black pepper - 1 teaspoon.

The method of preparation is similar to the previous recipe.

You can eat cucumbers in a few days. This dish is preserved throughout the year, without losing taste.

Cucumbers in tomato sauce: the easiest way

There is an easier recipe.

Put cucumbers in sterilized jars.

Then they need to be poured over with boiling water (it is important to measure how many milliliters of water are added to each jar).

There you also need to put spices, which each hostess chooses to her taste.

The most common are parsley, bay leaf, cloves.

Also, in each jar you need to put 0.5 medium heads of garlic, you can add chopped into thin strips. It is important to note that the more spices there are in the marinade, the more spicy the cucumbers will be.

After 15 minutes, the water from the cans must be drained and boiled.

At this time, in another container, you need to prepare a marinade, which consists of 100 grams of table vinegar, the same amount of tomato paste and 2 tablespoons of salt.

Bring the marinade to a boil, then keep on fire for 5 to 7 minutes. At this time, you need to repeat the procedure for pouring boiling water with cucumbers. The water then needs to be drained and the jars filled with the resulting marinade.

Banks roll up and place in a warm dark place.

Experienced housewives recommend pre-soaking cucumbers before rolling for about 1 to 2 hours. This will help get rid of possible nitrates, you can also add water and a pinch of salt, it will help this process, while not giving a salty taste to vegetables.

And, of course, do not forget that you need only in the season of their natural ripening, in other cases the vegetable can be dangerous. Having tried such cucumbers once, they will always be present in the culinary arsenal.