Cucumbers with vodka for the winter - recipes pickled, salted, cold, without vinegar. We close delicious crispy cucumbers for the winter: recipes with vodka

The idea to close cucumbers with vodka appeared relatively recently, but has already gained popularity among hostesses of all ages. Recipes for crispy cucumbers with vodka for the winter are slightly different, but all such preservation is stored for a long time, while the vegetables remain dense and tasty. Cucumbers, closed according to this recipe, will be a good addition to potatoes and meat.

When closing cucumbers for the winter, vinegar is most often used as a preservative. But its disadvantage is that gherkins do not always remain dense and crispy, plus some people cannot stand the smell of vinegar.

Alcohol is an ideal preservative, it prevents the growth of pathogens and fermentation. Cucumbers with the addition of vodka come out crispy and tasty. To make such preservation, it is enough to add only 2% of vodka or moonshine without a pronounced smell to the brine.

The amount of alcohol in the finished product is negligible, so after eating cucumbers, you can drive and do any work. But for children younger age It is worth giving no more than two such cucumbers a day.

The taste of the workpiece directly depends on the seasonings that the hostess puts in the jar.

Preparation of the main ingredients

For canning, small gherkins with prickly pimples are used. The fruits are sorted, separating sluggish or rotten vegetables. In order for the preservation to be tasty and well stored, the following recommendations should be followed:

Only ground cucumbers can be salted; greenhouse cucumbers are not suitable for this purpose.
In the bottle you need to lay gherkins of approximately the same size.
Before preservation, cucumbers are soaked in cold water for a couple of hours.

A delicious preparation is obtained if other vegetables are placed in a jar in addition to cucumbers. The amount of vodka poured into the bottle does not change from this.

Recipes for pickling cucumbers with vodka at home

There are many recipes for pickled cucumbers with vodka. One preservation is prepared quickly, with the other you need to tinker. If everything is done exactly according to the recipe, then the result is a delicious snack.

Quick way to a liter jar

According to this recipe, you can close delicious and crispy cucumbers for the winter. The recipe is for liter jar. If the vegetables are closed in a larger container, the amount of ingredients increases.

What to cook pickled cucumbers for the winter, take a clean liter jar, a metal lid and the following components:

Gherkins - 600 grams.
Water - 0.5 liters.
Salt - 2 teaspoons.
Vinegar - dessert spoon.
Sugar - a tablespoon.
Vodka - 1 tablespoon.
Spices.

At the bottom of the jar put peeled garlic, dill, lava leaf and other spices to your liking. Cucumbers are tightly folded and poured with boiling water.

The marinade is made from water, salt and sugar. Plain water is drained from the jars, vinegar and vodka are poured into them, and then the marinade. Cork with iron lids, turn over and cover with a blanket.

Without sterilization

It is possible to pickle cucumbers with vodka without rolling under a nylon cover. Preservation in the cold way is prepared quickly and easily. For preparation, you need to take the following ingredients:

Cucumbers - how much will fit in a 3-liter jar.
Salt - 3 tablespoons.
Water - three liters.
Vodka - 50 ml.
Spices.

Spices are poured into the bottom of the jar and cucumbers are placed in it. Salt is diluted in cold water and vegetables are poured with the resulting solution. Leave the cucumbers for 3 days at room temperature to sour.

As soon as a white foam appears on the surface of the jar, you can proceed to the next step. Water is poured from the jar, vodka and brine prepared from one and a half liters of water and a tablespoon of salt are poured into it. Close the bottle with a capron cap. Cucumbers are considered ready in two weeks.

You can even use tap water to ferment cucumbers. If it is of dubious quality, then it is better to pour purchased water.

"Rowan" with citric acid, honey and vodka without sterilization

"Rowan" cucumbers can be salted in 3-liter and liter jars. Such a preparation will become a real pride of the hostess. For preservation you will need:

Gherkins - 600 grams per liter jar.
Water - 500 ml.
Spices - garlic, rowan twigs, dill, currant leaves and pepper.
Salt - a tablespoon.
Honey - a tablespoon.
Citric acid - 0.5 teaspoons.
Vodka - 30 ml.

Spices are placed on the bottom of the jar and then cucumbers are placed on top. Boil water in a saucepan, pour cucumbers and wait 15 minutes. After that, the water is drained, brought to a boil again and a jar is poured.

The marinade is made from water, sugar and salt. Pour it into a jar, add citric acid and vodka, and then twist it with a metal lid. Withstand preservation under a blanket for a day.

You can pickle cucumbers interesting recipe, which includes lime and cognac. For harvesting, you need to take liter jars and such products:

Little cucumbers.
Salt and sugar - 2 teaspoons per jar.
Lime - 4 slices per bottle.
Cognac - one and a half tablespoons.
Spices.

Spices and gherkins are placed in jars along with spices. Pour boiling water over and soak for 15 minutes. After the water is drained and poured with boiled brine. Preservation is completed by pouring cognac and corking the jar with a metal lid.

Assorted tomatoes

If you salt the cucumbers along with tomatoes and peppers, then the appetizer will have a rich taste. The blank is made in 2-liter jars. The following products are needed:

Gherkins and tomatoes - how much will fit into a bottle, approximately the same.
Spices.
Salt, sugar and vinegar - a tablespoon each.
Vodka - 2 tablespoons.

At the bottom of the jar put garlic, dill umbrellas and other spices. Lay cucumbers on top and pour boiling water over them. Withstand 15 minutes, drain the water, pour sugar, salt into the bottle, pour vinegar and vodka, then pour boiling water again. They roll it up with iron lids and put it upside down, cover it with a blanket on top.

With onions, vodka and vinegar

You can pickle cucumbers with onions and vodka. They are closed in the same way as with tomatoes, only instead of tomatoes, onions are placed in a jar. On a liter jar take 1 small onion, cut into rings. Properly closed preservation has a piquant taste and an unforgettable aroma.

The brine will acquire a beautiful shade if you add a slice of beetroot to the jars.

with mustard

If you pickle cucumbers with mustard, you get a delicious snack for meat dishes. For a 3-liter jar, the following ingredients are needed:

Cucumbers - 1.7 kg.
Salt - 1.5 tablespoons.
Vegetable oil - 0.5 cups.
Sugar - 100 grams.
Vinegar - 100 ml.
Mustard powder - a tablespoon.
Garlic - one head.
Ground pepper.

Cucumbers are kept in cold water for 3 hours. Then they are washed, cut into 4 parts in length and salted. Mix the rest of the ingredients, pour the cucumbers with the resulting sauce, mix and put in jars. Pour the remaining juice and set to sterilize for 20 minutes. Next, the jars need to be closed with metal lids and covered with a blanket.

With redcurrant

It is worth rolling cucumbers with red currants. This preparation has a very tasty marinade. For cooking, the following products are needed:

Gherkins - 1 kg.
Redcurrant - a glass.
Vinegar - 100 ml.
Water - 1 liter.
Vodka - 1 tablespoon.
Salt - one and a half tablespoons.
Spices - dill, garlic, horseradish root, pepper and currant leaves.

Spices, currants and cucumbers are put into the bottle. Pour boiling water into the container and incubate for 15 minutes. Drain the water, fill with marinade and roll up with metal lids. Cool upside down under a blanket.

Cucumbers, closed with vodka, are stored well. Jars can be stored even at room temperature. Cucumbers covered with a nylon lid should be stored in a cool place, on a loggia or in a refrigerator.

Wash the cucumbers and cut off the ends. Wash currant and cherry leaves, dill sprigs (or umbrellas). Peel the garlic. If there are horseradish leaves, they can also be used for pickling.

Sterilize jars for preservation in advance in any way convenient for you. I sterilize jars in the dishwasher. Put currant leaves, cherries, dill and bay leaves on the bottom of the jar. Add garlic and peppercorns. Pack cucumbers tightly.

Then carefully drain the water from the jars into the pan. Put water on fire and bring to a boil. As soon as the water boils, pour over the cucumbers again and leave for 10 minutes.

After the time has elapsed, drain the water into a saucepan and put on fire. While our water is boiling, add salt and sugar to the jars. I use coarse sea salt for salting.

Our delicious, crispy cucumbers marinated with vodka are ready. Store cucumbers in a dark, cool place, ideally in the cellar, but I do not have one, so I store cucumbers in the pantry.

So we waited for the summer, which means that it's time to make seaming for the winter. And although in stores you can find anything from conservation in any season, the best are their delicious cucumbers. For the winter, I prepare recipes in a gentle way, with a minimum of vinegar and sugar, without prolonged heat treatment. And if you think about your health, then homemade preparations are not at all a whim, the level of nitrates in them is minimal. And it’s not worth mentioning the savings, in the season a cucumber costs a penny, but try to buy it in the winter! So, for winter period you need to be thoroughly prepared. Why do I need other people's cucumbers when I have my own, without chemicals and many times cheaper than foreign ones?

Hostess secrets for cooking cucumbers for pickling

The best cucumbers for pickling - with "pimples", with black spines and elastic skin, they will remain perfectly crispy.
Cucumbers should be taken for harvesting only freshly picked, for a long time they will be soft and unappetizing.
Overripe, with yellowness on the skin, fruits with large seeds are not suitable for conservation.
Do not use bitter cucumbers for harvesting for the winter, no marinade can change their taste.
In fruits for pickling and salting, it is imperative to cut off the tips, this is not a whim, but it has been scientifically proven that nitrates accumulate in these places. So this is a health benefit, and the blanks do not spoil for a long time.

Recipe for cucumbers with vodka for the winter without sterilization

This method allows you to get crispy cucumbers, they are very tasty, like barrel ones. The blank contains neither vinegar nor sugar, but nevertheless, mold never appears. I give the consumption of products for a three-liter jar, but you can roll it into a liter jar, respectively, reducing the amount of ingredients.

For a 3 liter jar you need:

cucumbers - how much will go in,
garlic cloves - 5-7 pieces;
black pepper - 10 peas;
horseradish leaf,
a couple of leaves of oak, cherry, blackcurrant,
dill umbrellas - 2 pieces;
vodka - 50 ml;
salt - 1 tbsp.

Soak cucumbers for a couple of hours in cool water, preferably in spring water.
I spread garlic cloves, peas on the bottom of a sterilized jar, place cucumbers tightly, vertically, cover them with dill leaves and umbrellas.

I prepare the brine as follows: I dissolve the salt in a liter of water according to the norm, boil it, pour it into a jar, leave it until it cools down. Further, if required, I pour in more brine, only I leave a place for vodka. I pour vodka, close it with a plastic lid. I keep it in the fridge or in the basement.

Consumption per jar with a capacity of 0.75 liters:

cucumbers - 400-450 grams;
garlic cloves - 2 pieces;
vodka - 50 ml;
lemon - 2 slices;
green basil - 4 sprigs;
mint - 3 sprigs;
bay leaf and dill umbrella - 1 pc each;
allspice - 4 peas.

Brine for 1 liter of water: 2 tbsp. salt without a slide and 2 tbsp. Sahara.

Trim the ends of the cucumbers.
Cut garlic into petals.
In a sterilized jar I put garlic cloves, lemon slices, mint, basil, dill, pepper, cucumbers. I fill it with boiling water, wait 15 minutes.
I drain the water, add salt, sugar to it, bring to a boil.
I pour vodka into the jars, then the boiling brine, immediately twist it with sterilized screw caps.
I turn the jars over, wrap them until completely cooled. Store in a cool place.

My advice:

Elongated, thick-skinned lemons make cucumbers more sour than thin-skinned lemons.

If pickles are no longer strong and crispy, they make delicious caviar.

To do this, chop 1 kg. cucumbers, you can rub on a coarse grater, squeeze the juice. fry on vegetable oil a couple of chopped onions, add cucumbers, simmer over low heat for half an hour, then put 3 tbsp. spoons tomato paste, cook for another 20 minutes. When serving, pepper to taste.

Delicious cucumbers for the winter: a simple recipe

I give simple proportions for the marinade, it is enough for five liter jars.

cucumbers;
horseradish and cherry leaves;
umbrellas and sprigs of dill;
pea black pepper;
garlic,
chilli pepper - optional.

For the marinade: 6 cups of water, 100 grams of sugar and 9% vinegar, 2 tbsp. salt.
Put spices, peeled garlic cloves in clean jars (take the amount of ingredients according to your own taste, you can not add hot pepper), fill tightly with cucumbers.
Pour boiling water into each jar and drain. Do this twice.
For the third time, add salt, sugar, vinegar to the drained water, pour cucumbers, roll up, turn over, wrap until cool.

Today it's all my family, delicious cucumbers for the winter. Recipes simple, safe, inexpensive, which is relevant at the present time. Try it, the blanks are well stored at room temperature, and palatability not inferior to the store.

Recipes for canning cucumbers and tomatoes with the addition of vodka are relatively new, but housewives have already managed to fall in love. The fact is that the alcohol component helps protect food from spoilage and gives a special taste to vegetables. If you have not yet tried to make preparations with vodka or alcohol, "Popular about Health" will share recipes. So, let's talk about cooking pickled cucumbers and tomatoes with vodka for future use.

Benefits of vodka recipes

What are the advantages of harvesting tomatoes for the winter and cucumbers with vodka? First, as already mentioned, they are better stored. Alcohol kills all microbes and prevents damage to the blanks. Secondly, vegetables have an excellent taste, and cucumbers crunch even better in winter. In addition, thanks to the alcohol component, you can do without vinegar or reduce its concentration in the marinade. Let's move on to recipes.

Recipes for pickled cucumbers and tomatoes for the winter with vodka, recipes

We will look at three recipes - the first will be dedicated to cucumbers, the second to tomatoes, and the third - assorted two types of vegetables. In our selection, each reader will find a recipe of interest to himself.

Pickled cucumbers with vodka

To prepare such preservation, choose only elastic small cucumbers with pimples and dark green tips. It is these fruits that are best suited for pickling for the winter. Let's prepare necessary products and spices - about two kilograms of cucumbers, one and a half liters of water, 3 tablespoons of coarse salt and sugar, a tablespoon of citric acid, 40 ml of vodka, dill inflorescences - 1-2, horseradish leaves, currants (which one you prefer), 6 cloves of garlic, hot pepper (a small piece of the pod).

Cooking

Be sure to soak cucumbers in water for at least 6 hours. Then I wash them well, put them in a sterile bottle along with spices. Do not forget to wash the horseradish leaves and others as well - all ingredients must be clean.

Let's prepare the marinade. Boil one and a half liters of water, add sugar, salt, acid, mix so that the bulk components dissolve, pour the marinade into the cucumbers. Cover the jar with a lid, leave to infuse for 10 minutes. Drain the liquid again into the same pan, boil, pour into cucumbers. Immediately add vodka and twist the jar.

Recipe tomato with vodka - the original preparation for the winter

Housewives who have already covered tomatoes with alcohol speak of them with enthusiasm, in addition, they say that the taste and smell of alcohol is not at all felt in the marinade.

So, what should you stock up before you start cooking? Take 2 kilograms of small elastic cream tomatoes, 1.6 liters of water, 2 tablespoons of salt, 3 tablespoons of sugar, 20 ml of vinegar, 40 ml of vodka. From spices, take bay leaf - 3 pieces, 5 cloves, black peppercorns - 8, garlic for flavor - 5 cloves, a couple of dill umbrellas. Leaves optional fruit trees and fuck.

Cooking

Put the peeled garlic cloves in a clean jar. We wash and pierce the tomatoes near the stalks. We send tomatoes in a jar (3 liters). If you are using dill buds and fragrant leaves, wash them and put them in a jar. Let's prepare a fragrant brine. Put the right amount of water on the stove. After boiling, add spices and sugar with salt there. Pour the boiling brine into the tomatoes, cover with a lid.

Sterilize the jar with the workpiece for 15-20 minutes, then add vinegar and alcohol. Seal the jar with a lid immediately. To do without sterilization, you can do otherwise - the brine is brought to a boil three times, poured into tomatoes, allowed to stand for about 10 minutes. For the third time, the boiling brine is not poured back into the pan, but the lids are twisted, adding vinegar and vodka to the jar.

Recipe for pickled cucumbers and tomato with vodka

Prepare about 700 grams of cucumbers and tomatoes for each container with a capacity of 3 liters. The number of spices per jar - bay leaves - 4, cloves - 4, a teaspoon of coriander, a couple of dill inflorescences, 6 cloves of garlic, two cherry leaves, a horseradish leaf, two tablespoons of coarse salt and sugar, 50 milliliters of vinegar and vodka. We need one and a half liters of water for each container.

Cooking

Soak the cucumbers overnight, then they will become more crispy in the workpiece. Sterilize three-liter jars in advance and boil the lids. Put all the spices in jars, then put the cucumbers, then the tomatoes (prick them in the area where the stalks are attached). Boil water, pour vegetables to the very top. Then carefully pour the fragrant liquid back into the pan. Add sugar and salt, stir, boil the brine again. Pour alcohol and vinegar into the boiling pot. Fill jars with marinade and roll up. After making sure that the spin is done with high quality, we turn the container over and wrap it with a blanket for a day.

When you first try cucumbers and tomatoes with vodka, you will certainly want to make such preparations again next summer. They are magnificent - the vegetables are fragrant, elastic, sweet and sour, and the brine is simply divine. It does not feel alcohol, and there is not too much acid. By the way, as for the amount of spices, you can adjust it yourself, this will not affect the quality of the blanks. While there is an opportunity, the vegetable gardens are full of vegetables, be sure to conserve at least their minimum amount.

Today we’ll talk about canning cucumbers for the winter, look for new ways of cooking delicious preparations Let's share our findings and ideas. An easy way to keep cucumbers strong and crisp, to avoid spoilage and exploding cans, is pickling cucumbers with vodka.

Vodka will not be felt in the marinade or brine due to its small amount.

Today we will get acquainted with different recipes for crispy cucumbers with vodka for the winter. From my recipes you will learn how to pickle cucumbers quickly and efficiently, how to make spicy pickling, how to pickle vegetables, how to close jars without sterilization. Each recipe is step-by-step, so making winter preparations will be easy. Banks can be used of any size, we will use standard liter and three-liter containers.

Pickled cucumbers with vodka for the winter in jars in a cold way: without sterilization

Let's put into practice the simplest recipe for salting with vodka. As containers, we take three-liter jars, well washed and sterilized over steam, or in the oven. Cucumbers, cold-salted for the winter in jars, with vodka acquire a pronounced crunchiness and rich taste.

What should we take:

Cucumbers - of any format (we will decompose into jars of the same size);
Spicy additives: horseradish, currant, canuper leaves, dill umbrellas, celery sprig, garlic, peas (black, white, allspice);
Salt - 3 tbsp. l.;
Well or purified water - for 3 liters capacity - about one and a half liters;
Vodka - a stack (50 g) per jar.

Prepare glass containers, nylon lids, a deep basin and a towel.

Rinse cucumbers, place in a basin, pour cold water Let's leave it for three hours. Then we dry them on a towel, cut off the ends and sort them into jars.
Peel the garlic, rinse and dry the herbs and leaves.
At the bottom of each jar we put half of the spices, then a layer of cucumbers (it is more convenient to put them vertically), then again spices and cucumbers. Add vodka, salt and fill to the top of the jar with cold water.
Let's close nylon lids, put in a cold place.

After 3 or 4 days, our cucumbers should be salted, they can be tasted.

Cold-salted cucumbers should be stored under nylon lids in a cool place.

And in this video there is another recipe - in a hot way under an iron lid:

In the piggy bank useful tips: when salting and pickling cucumbers great importance has the quality of the water used, chlorinated tap water can spoil all preparations, turn cucumbers into a soft mess, so use either purified or well water.

We take the simplest salt for pickles, not extra-class and not iodized, and, moreover, without anti-caking agents (E-535 and E-536), which are the strongest poisons - sodium and potassium ferrocyanides.

Cucumbers with vodka for the winter - a reliable pickling recipe

To prevent cucumbers with vodka in jars from exploding, the pickling recipe for the winter should include a hot pouring step, which interrupts the brine fermentation process.

What should we take:

Cucumbers - small or medium in size;
Spicy additives: oak, cherry leaves, dill umbrellas, garlic, black peppercorns, allspice,
Salt - 3 tbsp. l.;
Purified water - for 3 l capacity - approximately 1.5 l;
Vodka - a stack (50 g) - for each jar.

We will prepare glass containers, lids, a seamer, a towel, potholders, a basin.

Wash cucumbers, soak in a basin for 3-4 hours in cold water. After soaking, dry them on a towel, cut off the ends.
Rinse and dry the greens and leaves, peel the garlic, cut the cloves lengthwise into quarters. At the bottom of each jar we place half of the spices, a layer of cucumbers (vertically), again spices and cucumbers.
Pour salt, add vodka and fill the jars with cold purified water. Cover with lids and put in a dark place.
After 3 days, the cucumbers will change color, the brine will become cloudy, covered with a film. Carefully pour the brine into the pan, boil. Add vodka to each jar and pour cucumbers with boiling brine.

We seal the container with lids, turn it upside down, wrap it up and leave to cool.

Cucumbers pickled with vodka for the winter without sterilization

Recipes for crispy cucumbers for the winter with vodka are becoming increasingly popular due to their ease of preparation and reliability. With vodka, you can cook not only pickles, but also pickled ones, they turn out to be just as crispy and tasty. According to this recipe, you will get blanks that never explode, are stored for a long time without loss of quality. For work, take liter jars.

What should we take:

Cucumbers - small, young and pimply;
Bulb onions - medium-sized bulbs;
Salt, sugar - 2 tsp each. for each container;
Vinegar 9%, vodka - 1.5 tbsp. l. for each bank
Spices and herbs: currant and cherry leaves, a sprig of celery, mustard seeds, hot red pepper - half of the smallest pod, garlic bulbs - they form at the end of the garlic stalk in the form of small heads.

Let's prepare glass liter containers with a thread on the neck, lids for them, a saucepan, a towel, a basin.

Rinse the cucumbers, pour cold water in a basin for 3-4 hours, wash, dry on a towel, cut off the ends. Peel the onions and cut into thin rings, rinse the greens, leaves and dry on a towel.
Let's fill the jars: put spices, herbs, half of the leaves and one garlic head with bulbs on the bottom. Fill the jar with cucumbers up to half the volume, put onion rings, again cucumbers, on top - cherry and horseradish leaves.
Boil water in a saucepan and carefully fill the jars with boiling water. Let's stand for 10 minutes, pour the water into the pan and repeat the procedure - fill the jars with cucumbers a second time, let stand, drain the water for the third boil.
While the water is boiling, add salt, sugar, vodka and vinegar to each jar. After the third filling, we cork the jars with lids, turn them upside down, wrap them up and let them cool.

These jars can stand for a very long time without exploding or becoming cloudy.

Cucumbers "Rowan" with citric acid, honey and vodka without sterilization

For lovers of the mild taste of winter preparations, I advise you to try the recipe without vinegar and sugar, the cucumbers will turn out crispy, dense, fragrant.

What will we take:

Medium-sized cucumbers - for three-liter jars, small ones - for liter containers;
Dill umbrellas, horseradish root, red rowan and cherry leaves, garlic, peppercorns (optional), bunches of red rowan;
Salt - 1.5 tbsp. l. for 1 liter of filling;
Liquid honey - 2 tbsp. l. for 1 liter of filling;
Citric acid - 1 tsp. for 1 liter of filling;
Vodka - 1.5 tbsp. l. for 1 liter container or 50 g (stack) - for 3 liter.

We will prepare clean glass jars, lids, a seaming machine, a saucepan, a bowl, a towel.

Soak greens in a basin for 3-4 hours in cold water, rinse and dry on a towel.
We wash the greens, leaves, rowan clusters, dry them, separate the rowan berries from the twigs, peel the garlic, wash the horseradish root, peel and cut into 2 cm pieces.
At the bottom of the jars we throw rowan leaves, dill umbrellas, pepper, pieces of horseradish root and garlic cloves. We beautifully lay the cucumbers up to the shoulders of the cans, placing rowan berries between them, cover them with cherry leaves on top.
Boil water in a saucepan and carefully pour into jars of cucumbers, let stand for half an hour, pour the liquid back into the saucepan, measure the volume for further calculations, boil and pour the cucumbers again.
Calculate the amount of salt, honey, citric acid. After half an hour, boil the marinade from the drained liquid, adding salt and lemon to boiling water, boil for 3-4 minutes.
Pour vodka into all jars with cucumbers, put honey in the marinade, let it dissolve and immediately pack hot into jars. We seal the lids, turn the jars upside down, wrap them up and let them cool completely.

Perhaps this is the recipe for the most delicious crispy canned cucumbers with vodka. Enjoy this delicious treat with the whole family!

In the piggy bank of advice: Rowan leaves have strong bactericidal properties, they disinfect water, killing even a dysentery bacillus, they can be used in canning along with horseradish and oak leaves.

Spicy cucumbers - preservation for gentlemen

If you want to surprise the strong half of humanity, cook spicy cucumbers according to my recipe. The taste of this salting is unforgettable, magical, spicy and spicy, with an emphasis on the male principle of “Yang”. Do not forget to copy this recipe for pickled crispy cucumbers with vodka for the winter in your homemade notebook. We will cook in jars with a capacity of 1 liter.

What should we take:

Cucumbers - medium size;
Clove buds, fresh ginger root, bitter pepper, mustard seeds, cherry leaves, dill umbrellas;
Vodka (and if you take cognac, it will come out just magically) - 1.5 tbsp. l. on capacity.

Wash the ginger root, peel and cut into thin slices. In jars at the bottom, place 3 buds of cloves, 3-4 slices of ginger root, a quarter of a small hot pepper, 1 tsp. mustard seeds. Beautifully lay cucumbers, lemon slices, cover with cherry leaves and dill umbrellas on top.
Boil water in a saucepan and carefully pour into jars with cucumbers. Let cool a little, pour the liquid into a saucepan, boil, add salt, sugar, boil for 2-3 minutes. While the brine is boiling, add vodka or cognac to each jar.
Pour cucumbers with boiling brine to the very top, cork with lids, turn upside down, cool.

If you want to please your guests with these cucumbers, hide the jars until the next holiday, otherwise your family members will simply “swept them away”.

Cucumbers for lovely ladies - awesome recipe with lime and cognac

Cooking cucumbers for the winter for your family and friends is a creative process that requires a fair amount of imagination, it is akin to kitchen witchcraft. Your seamings will always be in high demand among all households and friends. I will share with you another magical recipe. We use liter jars.

What should we take:

Cucumbers - medium size;
Lime or lemon - 4-5 slices per container;
Salt, sugar - 2 tsp each. for each container;
Cinnamon stick, star anise, nasturtium buds, cardamom pods, cherry and canupera leaves, tarragon sprig;
Vodka (it is better to replace with cognac, the taste will turn out exquisite) - 1.5 tbsp. l. on capacity.

We will prepare glass jars with a thread on the neck, screw caps, a saucepan, a bowl, a towel, potholders.

We will prepare the cucumbers, as in the above recipes - soak for several hours, rinse, cut off the ends. Scald the lemon with boiling water, cut into thin slices.
We divide the cinnamon stick into several parts, break the star anise stars in half. In jars at the bottom we place a piece of cinnamon stick, half an star anise, 2-3 boxes of cardamom, one leaf of canupera (can be replaced with peppermint), a sprig of tarragon.
Beautifully lay cucumbers, lemon slices, nasturtium buds, cover with cherry leaves on top. Boil water in a saucepan and carefully pour into jars with cucumbers. Let cool a little, pour the liquid into a saucepan, boil, add salt, sugar, boil for 2-3 minutes.
While the brine is boiling, add vodka or cognac to each jar. Pour cucumbers with boiling brine to the very top, cork with lids, turn upside down, cool.

These cucumbers should be eaten slowly, enjoying the bouquet of "Yin" tastes, their unsurpassed aroma.

To help all hostesses, I advise you to study various master classes, watch videos, write down author's recipes for crispy cucumbers with vodka for the winter. Try, look for your canning options, share recipes. Good luck!