The composition of margarine is generous. Margarine "generous summer - universal creamy taste"

Margarine is pure trans-fat, by using it, you are slowly killing yourself and your present and, especially, future children.

Now margarine is very close to butter in appearance, chemical composition and taste. But it costs less than its popularity is due. At one time, margarine was considered a diabetic product because it lacks cholesterol. However, recent studies have shown that the trans-fatty acids that make up margarine increase the risk of many diseases. With frequent use of margarine, the risk of coronary heart disease, angina pectoris, myocardial infarction, arrhythmias, heart failure, and gallstone disease increases. In addition, trans fats are very harmful to breastfeeding mothers, as they increase the risk of developing diabetes in infants when they get into breast milk, and worsen the immunity of infants. In men, trans fats impair sperm quality.

Recently, studies have been conducted on the effect of transisomers on the functioning of the human gallbladder. A group of scientists examined cases of gallstone disease in people who consumed a lot of fat, including margarine. A high intake of trans fatty acids has been shown to increase the risk of gallstone disease and may adversely affect overall health.

Gallstone disease, as you know, can lead to inflammation of the gallbladder - cholecystitis. To prevent such serious disorders in the digestive system, it is very important to monitor nutrition. And such a controversial issue as eating margarine is still open. Research on this topic is ongoing. Until recently, margarine seemed useful, as it contained vegetable oils. Vegetable oils are better than animal oils. Margarine does not contain cholesterol, but it is high-calorie and nutritious. In addition, cheap. Later it turned out that the very process of margarine production - the transformation of liquid vegetable oils into solid ones by hydrogenation - changes the structure of fat molecules. After vegetable oil is heated to a high temperature and then hydrogen is passed through it, those same trans fatty acids, or trans fats, are formed.

Hydrogenated fats have a distorted molecular structure, uncharacteristic of natural compounds. Embedding in the cells of our body, trans fats disrupt cellular metabolism. Hydrogenated fats interfere with proper nutrition of cells and contribute to the accumulation of toxins, which is the cause of disease.

Oil 72.5% should not be eaten in any case. This is a trans fat, a low-grade vegetable oil that has been broken down by hydrogen. Oil less than 82.5% DOES NOT HAPPEN. If you can’t find such oil, then it’s better to eat vegetable oil. It is better to eat two tablespoons of natural butter than a whole pack or a kilogram of trans fats.

What are the consequences of trans fats. Let's say right away: deadly, because they are very harmful. Trans fats block the digestive systems, and metabolism does not occur. If, nevertheless, a small fat penetrates the cell, then the process of nutrients is absorbed through the membrane. As a result, the cell begins to starve and accumulate toxic substances in itself, which then destroy the body. If the cell starves energetically, then a number of psychosomatic diseases occur. For example, hypertension, atherosclerosis, ischemic heart disease, extrapancreatic insufficiency. The regulation of metabolism is disturbed, which leads to the development of pathologies. And if these pathologies have developed, then the urgent removal of these harmful substances from the diet leads to a stop of these symptoms of diseases. But in order to fully recover, you need at least 2 years, eliminate foods containing trans fats from the diet, and start eating right. These are margarine, ketchup, french fries, chips, mayonnaise, olive and sunflower oils. If you have any of the diseases listed above, then immediately consult a doctor. Women who consume trans fats suffer from breast cancer, which means that the risk of this disease increases by 40%.

According to the report UCS-INFO 447 dated 07/15/1999, as a result of scientific research, the following negative consequences of eating trans fats were established:

Deterioration of milk quality in breastfeeding mothers, with trans fats being passed in the mother's milk when feeding the baby.
The birth of children with pathologically low weight.
Increased risk of developing diabetes.
Violation of the work of prostaglandins, which negatively affects the condition of the joints and connective tissue.
Violation of the enzyme cytochrome oxidase, which plays a key role in the neutralization of chemicals and carcinogens.
Weakened immunity.
Decrease in the level of the male sex hormone testosterone and deterioration in the quality of sperm.
Violation of cellular metabolism is fraught with diseases such as atherosclerosis, arterial hypertension, coronary heart disease, cancer, obesity, visual impairment.

The use of foods containing trans fats reduces the body's ability to withstand stress, increases the risk of depression.

Foods containing trans fats:
margarine;
spreads, soft oils, mixes of butter and vegetable oils;
refined vegetable oil;
mayonnaise;
ketchup;
fast food products - french fries, etc., for the preparation of which hydrogenated fats were used;
confectionery products - cakes, pastries, cookies, crackers, etc., for the manufacture of which cooking oil was used;
snacks - chips, popcorn, etc.
frozen semi-finished products.

Greetings to all readers of my review in which I want to tell you my impressions regarding the use of this margarine. To be honest, I do not recognize the use of this type of dairy product for making cereals or other dishes, in such cases I use butter or vegetable oil.

But for baking, margarine is sometimes not replaceable, and of course, if the recipe allows the use of butter, then I will use it because the taste will be much whiter and richer.

But sometimes you can use only margarine, for example, for the preparation of puff pastry, oil in this case will not work, as it will make the dough heavier, unlike margarine, which will give lightness and airiness.

True, the choice of margarine must also be approached very carefully, since it is often very unpleasant in taste. Lately, I have been using only margarine of this brand, because I like its quality, it has a pleasant taste and aroma, and the pastries don’t turn out just amazing. Most often I use it to make a puff cake, the cakes on it are simply airy, and this indicates its high quality.

Video review

"I like to cook" is a modern brand that is developing dynamically and offers its consumers products of several categories: reference mayonnaise - Moscow Provensal, traditional mayonnaises - Novosibirsk Provensal and Saratov Provensal, as well as new trend categories: salad dressings based on vegetable oils and sandwich sauces with whole pieces of natural vegetables, bacon, herbs and spices.

These are natural ready-made dressings made from a mixture of olive and sunflower oils with the addition of aromatic spices and seasonings, with which you can create a variety of salads and vegetable dishes every day, which means cooking is easy, tasty and beneficial for the family!

Salad dressings "I love to cook" flavors: French spices and garlic, Spicy basil and parmesan, Italian bouquet and sun-dried tomatoes. Packing format - PET bottle, 250 ml

Sandwich sauces "I love to cook" is a specialized line of sauces for sandwiches with large pieces of meat, vegetables, with the addition of aromatic spices. With "I love to cook" sandwich sauces, it's easy and simple to turn a simple sandwich into a juicy, bright and appetizing one!

Part of the modern lifestyle and nutrition system. This is the standard of true Provence taste, which is produced at one of the oldest oil and fat plants in the country, MZhK, founded in 1935.

Mayonnaise "Moscow Provencal" Packaging format: sachet 100 ml, 150 ml, doypack with dispenser 220 ml, 420 ml, 470 ml, 700 ml, 750 ml, PP glass 250 ml, plastic bucket 900 ml, twist-off glass jar 450 ml, 850 ml, bag PC 1000 ml, 3000 ml, plastic bucket 3000 ml, 5000 ml, 10,000 ml.

Mayonnaise "Moscow Provencal" Olive 67%, Creamy 67%, Classic homemade Packing format: doy-pack dispenser 220 ml, 390 ml, 600 ml

Mayonnaise "Moscow Provencal" Light 30% Packing format: doypack dispenser 390 ml

Mayonnaise "Moscow Provencal" Lenten 55% Packing format: doypack dispenser 220 ml

Mayonnaise "Moscow Provencal" with lemon juice 67% Packaging format: doy-pack dispenser 230 ml

"Moscow Provencal" on quail eggs 67% Packing format: doy-pack dispenser 220 ml, 600 ml

This is a classic mayonnaise. Real Siberian "Provencal". It has a pleasant smell, thick texture and moderately spicy balanced taste, characteristic of the Provencal variety.

Mayonnaise "Novosibirsk Provencal" classic Packaging format: doypack with dispenser 250 ml, 400 ml, 460 ml, 700 ml, 750 ml, plastic bucket 850 ml, 900 ml

Mayonnaise "Novosibirsk Provencal" homemade Packaging format: doypack with dispenser 390 ml, 700 ml, twist-off glass jar 450 ml, 850 ml

This is mayonnaise with a classic taste and spicy notes of bay leaf. It has a pleasant smell, thick texture and moderately spicy balanced taste, which gives it an unforgettable, noble taste.

Mayonnaise "Saratov Provencal" classic Packaging format: doypack with dispenser 230 ml, 470 ml, 750 ml, PP glass 250 ml, 500 ml, SKO glass jar 250 ml, Plastic bucket 850 ml, 900 ml

Mayonnaise "Saratov Provencal" homemade Packing format: doypack with dispenser 390 m

EZhK

Mayonnaise has been produced under the EZhK brand for more than 50 years, which is the key one in the portfolio of Zhirovoi Kombinat OJSC. The brand is in the top 10 in the Russian mayonnaise market and is the undisputed leader in the Urals. The taste and quality of EZhK products is guaranteed by the traditional recipe and the craftsmanship of the manufacturer!

Mayonnaise Provencal EZhK 67% Packaging format: doypack 200 ml, 460 ml, 700 ml, glass 250 ml, bucket 900 ml, glass jar 480 ml, bottle 350 ml

Mayonnaise sauce "Provensal EZhK" Homemade 46% Packaging format: doypack 200 ml, 460 ml, 700 ml, 900 ml, glass 250 ml, bucket 900 ml

Mayonnaise Provencal EZhK Olive, with lemon juice, with quail eggs, sour cream Packing format: doypack 400 ml.

EZhK ketchup is an ideal combination of high-quality ingredients that make the taste of ketchup rich and deep. All ketchups are prepared according to a unique recipe with fragrant spices and natural spices.

EZhK ketchup is presented in five flavors: Tomato, Barbecue, Adjika, Spicy, Lecho Packing format: doypack 350 g

EZhK mustard is a Russian spice made from high-quality natural ingredients according to a traditional recipe. The Urals call EZhK mustard real mustard, because only it has the same vigorous taste and invigorating aroma, loved since childhood.

EZhK mustard is presented in five flavors: Homemade, Grainy, Canteen, With Horseradish, Vigorous Packing format: tube 130 g.

Mistress's Dream

The Mechta Khozyazystva brand has been known to the consumer since 2001, has a wide distribution throughout the Russian Federation and the CIS countries, and occupies a leading position in the mayonnaise market in Azerbaijan and Moldova. Mayonnaises "Housewife's Dream" are real helpers in cooking for a modern woman, saving time and guaranteeing a perfect result.

Mayonnaise "House's Dream" Classic 55%. Packing format: bucket 860 ml, glass jar 480 ml, 900 ml, doypack 200 ml, 400 ml, 800 ml.

Mayonnaise "House's Dream" Provencal 67%. Packaging format: bucket 860 ml, doypack 200 ml, 400 ml, 800 ml.

Mayonnaise "House's Dream" Olive 55%. Packaging format: doypack 200 ml, 400 ml, 800 ml, glass jars 480 ml, 900 ml.

A simple way to quickly, tasty and inexpensively please loved ones with new flavors of familiar dishes.

Ready-made sauces "Housewife's Dream" are presented in three flavors: Cheesy, Creamy Garlic, Sour Cream with Mushrooms. Packaging format: doypack 200 ml.

Ketchup "House's Dream"- Delicious results guaranteed! Ketchup "Housewife's Mechta" is presented in three flavors: Tomato, Barbecue, Spicy Chili. Packing format: doypack 380 g.

Mustard "House's Dream"- the traditional Russian taste of real mustard! Mustard "House's Dream" Burning. Packing format: tube 130 g.

Sunflower oil "Housewife's Dream"- Best choice for home table. Ideal for salads, frying, baking, canning!

Refined frozen sunflower oil "Housewife's Dream". Packing format: 1 l, 2 l, 5 l.

Margarine "Mechta hostess" - ideal for sandwiches, all types of pastries and dressing for second courses.

Margarine "House's Dream" Creamy taste 72%. Packaging format: 1000 g.

generous summer

Brand "Generous Summer". It occupies a leading position not only in the Urals, but also outside the Russian Federation. The Generous Summer brand is a leader in the markets of Uzbekistan, Tajikistan, Kyrgyzstan, and Turkmenistan. The brand offers a universal product of the oil and fat market, with the help of which the hostess can get a guaranteed result!

Margarines "Generous Summer" high fat content with a delicate creamy taste and soft plastic texture are rightfully considered an expert in baking!

Margarine "Generous summer" Creamy 72%. Packing format: foil 200 g, 500 g, 1000 g, monolith 20 kg.

Margarine "Generous Summer" Homemade 60%. Packing format: foil 200 g, 500 g, 1000 g, monolith 20 kg.

Vegetable oil "Generous summer"- versatile in use: ideal for salad, frying and baking!

Refined frozen sunflower oil "Generous Summer". Packaging format: 0.9l, 1l, 2l, 5l

Refined deodorized soybean oil "Generous Summer". Packaging format: 4.6 l.

Russian woman

The modern world is changing and accelerating. Every day our hostess solves new problems and combines different roles (daughter, mother, wife, employee, friend). One thing does not change - the positive attitude of our women to life and their sincerity.

ROSSIYANKA is a brand with a 30-year history. The ideal choice of housewives who live a full life - bright and interesting, cook "in Russian" on a grand scale, easily, quickly and beautifully. Oil

ROSSIYANKA is 100% pure oil, produced from its own seed at one of the largest enterprises in the industry.

Oil "Rossiyanka" complies with the most stringent quality standards - the quality and food safety management system is certified in accordance with international standards.

Oil "ROSSIYANKA". Packaging format: PET bottle 1 l, 1.7 l, 2 l, 5 l

Spread is a nutritious product, easily absorbed by the body, suitable for dietary nutrition, has a delicate creamy taste and soft plastic texture.

Spread "ROSSSIANKA". Packing format: oil pack, foil 180 gr.

Maslava

Maslava brand products are the best choice for the residents of Primorye: they are made from soybeans grown in their native region, at a local plant with 90 years of experience, which guarantees high quality.

Vegetable oil "Maslava"- a natural product made from our own selected raw materials.

Refined frozen sunflower oil "Maslava". Packaging format: 0.87 l, 1 l, 2 l, 5 l.

Soybean oil refined deodorized "Maslava". Packaging format: 0.42 l, 0.87 l, 1.3 l, 4.6 l.

Oil mixture of sunflower and soy "Maslava" Ussuriyskoye. Packaging format: 0.42l, 0.87l, 1.3l, 4.6l

Mayonnaise "Maslava"- traditional Far Eastern mayonnaise in soybean oil.

Mayonnaise "Maslava" Creamy taste 50%, Provencal 67%, Salad 15%. Packing format: doypack 200 ml, 400 ml.

Cream on vegetable oils "Maslava"- nutritious product, easily absorbed by the body.

Cream on vegetable oils "Maslava" 72%. Packing format: foil 180 g, 500 g.

Colibri Fiori

Brand "Colibri Fiori" - toilet soap made from natural ingredients with a wide range of exquisite fragrances.

Presented in four fragrances: Natural Orchide (orchid fragrance), Asian Herbs (vanilla orchid fragrance), Delight Fruits (fruit fragrance), Beauty Bouquet (lilac fragrance). Packing format: flow pack 90 g.

Toilet soap "Colibri Fiory" with scrub is represented by Magic Spicy fragrance (with the aroma of spices). Packing format: flow pack 90 g.

Toilet soap "Colibri Fiory" Baby with almond oil and vitamin E. Package format: 90 g flow pack.

Purity Formula

As traditions pass from generation to generation, the formula of the Purity Formula soap retains its classic basis. Soap production has been carried out at Zhirovoi Kombinat OJSC for 45 years already - purified water is supplied to the soap production, which meets the quality requirements even for food production, which is a guarantee of the purity and safety of EZhK products.

Solid soap "Formula of purity"(collection with perfumed fragrances) is presented in three versions: Aloe and sage, Jasmine, Rose Packing format: flow pack 75 g.

Good afternoon!

Everything is standard for me: I am a mother on maternity leave, I love sweets and I love to bake)

Our hero attracted my attention with his impressive size. The first time I saw such a giant pack weighing 1 kilogram, it looked very attractive, and this prompted me to buy. Moreover, for several years in a row I have been taking the same margarine, but here I wanted variety.

I present to your attention margarine Generous summer 72%, creamy taste.

Producer: OJSC "Fat Plant", Russia, Yekaterinburg

Price: 120 rubles

Weight: 1000 grams

Information from the packaging from the manufacturer:

The all-in-one culinary solution!

Ideal for sandwiches, all types of pastries and second course dressings!

"Generous Summer" will give a delicious delicate taste to any of your dishes, and confectionery - an incomparable aroma of homemade baking!

Enjoy your meal!

Calorie content. 648 kcal / 2660 kJ.

Package. The product is packaged in standard thick paper with detailed information from the manufacturer. The markings with divisions are applied below, it is very convenient, especially when there is no kitchen scale.

Compound. The composition, in my opinion, is standard, I did not get a grasp of it.

Appearance. Here's what our giant looks like, a pretty chunk of a mixture of yellow vegetable oils, the consistency familiar to margarine.

Smell. There is a pleasant smell of butter and vanilla. They did not regret the fragrances, but in principle, it smells quite pleasant, if you smell it with your eyes closed, you can confuse it with butter.

Taste. Very good! Gentle and not nasty, fat is not felt at all. Personally, I would not dare to smear it on a sandwich, but I will use it boldly in baking.

In business, margarine proved to be great, it does not splatter, does not exfoliate during storage and does not leave a nasty aftertaste.

I submit to your judgment step by step master class cookies, which in our family is called "GATA", but this is not the original, but one of the versions of the recipe, so please do not throw slippers) I love this recipe for its simplicity, low cost of ingredients and huge yield. Everyone who has tried it likes it, it is not a shame to bake it to guests and go on a visit with it. I hope you enjoy my grandmother's Gata too. Shall we start?

Products we need for the test:

- 250 gr margarine

- 3 cups flour

- 1 glass of old sour kefir

- 0.5 tsp soda slaked with vinegar

- a pinch of salt

And here's what you need for the filling:

- 150 gr margarine

- 1.5 cups of sugar

- 2 cups of flour

- vanillin

Egg for greasing (optional)

Cooking

Note, kefir must be sour-sour! Fresh won't do, better don't start cooking! I ferment sour milk myself and let it stand in the refrigerator for at least five days.

First, pour kefir into a liter jar and add soda slaked with vinegar. We mix. Kefir immediately begins to hiss, foam and bubble, increase in volume. If you add soda directly to the glass, the sizzling kefir will run away like champagne.

In a large bowl, three of our harmfulness on a coarse grater and add our foamed kefir there.

Add flour in parts, add. The specified amount of flour may vary from the quality of the flour itself, be guided by the feeling, the dough should not be steep and hard, like a stone.

Do not knead for a long time, roll a ball out of the dough and, wrapping it in cling film, send it to the refrigerator to come to your senses. Two or three hours will be enough for him.

While the dough is serving its sentence, take care of the filling.

To do this, we again pick up a grater and three 150 grams of our margarine Generous Summer. Add flour, sugar and vanilla

Then we take a tablespoon and begin to grind the mixture thoroughly to get such crumbs. The filling looks like this.

We cover the bowl with the filling with a film and send it to the company of our dough.

After two or three hours, we return to the test, arm ourselves with a rolling pin and remarkable forces.

We begin to roll out the dough into a large layer up to a centimeter thick.

Pour half of the crumb filling into the middle of the layer.

We turn the dough into an envelope.

And now the real work begins. It is necessary to roll out this thick envelope into a thin layer. Personally, it costs me serious effort, do not hesitate to help your husband / friend.

Pour the remaining filling and fold the envelope again. The task becomes more difficult. We work hard with a rolling pin, at the same time pumping triceps and pectoral muscles :) We need to get a layer a centimeter thick, not thinner!

Don't let those ragged holes fool you. You will have to lose a small part of the filling, put up with it.

Beat the egg with a fork and brush the surface of our dough, rolled out with such difficulty, with a brush.

I show the thickness of the dough. If it is thinner, the cookies will bake faster and be too crumbly and hard. If thicker - the middle may not be baked. But I eat all three types of cookies equally well, even burnt ones, it’s too tasty! We cut the dough into rhombuses, it’s better to use a pizza cutter and a special knife for pasties for this, the cookies will turn out with beautiful jagged edges. I don’t have the first one, the cheburechnik disappeared somewhere, thanks, son! I take a knife with a wide blade. Carefully cut into rhombuses, lightly holding the top layer of dough with your hand, it strives to stick to the knife and follow it to a neighbor.

We shift, observing the same caution, onto a baking sheet covered with parchment. It is possible without parchment, then you need to soak the baking sheet then, scrub it? I don't, so I'll use parchment.

I get four baking sheets, plus an incomplete baking sheet of tiny scraps.

We send our Gata to a preheated oven for 25-30 minutes at a temperature of 200 degrees, you can also 220, but reduce the baking time. I have an electric oven, first I light the bottom, then after 20 minutes, I turn on the top heater so that the cookies are browner. I try not to go far, not to look at Airek, because all our work will be burned, it will be a shame!

A seductive smell spreads outrageously throughout the kitchen, we wait another five to ten minutes and take out our beauty, cool it on a baking sheet if we have enough patience and transfer it to a dish.

Here's what happened to me...