Decorations for a New Year's cake: a snowman, Santa Claus, a Christmas tree, a clock - how to decorate a New Year's cake beautifully. Christmas cake decoration

The original appearance of the cake will cheer up guests and turn an ordinary dessert into a small New Year's miracle. A homemade cake will allow the hostess to demonstrate her culinary skills and the ability to decorate the dish beautifully.

Various figurines, chocolate and mastic products, cakes unusual shape- any pastry can become a masterpiece.

Features and rules for decorating cakes for the New Year

Dessert preparation for New Year differs from ordinary cooking - after all, on this day, in addition to sweets, you need to cook a large number of salads, snacks and hot dishes. Lack of experience also affects - after all, cakes with a New Year theme have to be prepared only once a year.

Cake decoration features:

There is no need to make the decorations on the cake too greasy - on the festive table, and without this, there are enough foods that are heavy for the stomach;
You need to practice in advance in creating jewelry. On December 31, there will be enough worries, and it will be hard to learn something new in the pre-holiday turmoil.

Cake decorating rules:

Do not abuse artificial dyes, especially if there are small children among the guests. A beautiful color can be given to the product with the help of berry juice;
When decorating a cake, do not overdo it with its design - the product must be stable, and the decorations must hold securely on it;
Don't aim to do exact copy cake from the picture - often the most beautiful decorations are created independently, when inspiration is captured in the manufacturing process.

In case of unsuccessful design attempts, there is no need to panic - the error can always be corrected or hidden by adding new decorations to the confectionery.

How to decorate a cake for the New 2017 Year of the Rooster

There are plenty of ways to decorate the finished cake, but we must not forget that the year of the rooster is coming, and he has his own preferences. Favorite treat rooster is seeds, nuts and popcorn. If all this is not planned in decorating the cake, then the cake itself can be cereal or nutty.

Cake decorating options:

Marzipan figurines.

This year, the figurine of a rooster on the finished product is relevant. The bird can be easily sculpted due to the simple shape of its body.

To sculpt a rooster, you will need marzipan - plastic almond paste (preferably several colors) and plasticine handling skills. Ready-made marzipan can be bought in the store by choosing desired colors for your rooster.

First, we form the body in the form of a droplet, then we make the head out of the ball. We create wings and tail from marzipan cakes, cut feathers with a knife. From red marzipan, add a scallop, beak and beard to the head. Draw the eyes with black dye.

You can add a hen and several chickens to the rooster.

Chocolate decorations.

Chocolate for decoration is melted and poured into a pastry bag. With such chocolate, you can draw openwork snowflakes, Christmas trees, snow drifts. Figurines can be placed vertically in the cake - such decoration will be very elegant.

When cutting the cake, the figures will be damaged, so it is better to decorate the cake in cut form. Or group jewelry so that they do not fall under the cut line. White chocolate will create real “snow”, and dark chocolate will make beautiful spruces.

Sugar elements.

This method is suitable for beginners who are not sure that they can make jewelry on their own. In pastry shops big choice ready-made sweet figures: these are shiny beads, snowflakes, stars, leaves. From this set, you can lay out a picture or decorate the edges of the cake.

Fruit decor.

A fruit decoration will be more useful than a sweet design. You can build a Christmas tree from green kiwi pulp and add toy berries to it. Or cut different shapes from fruits and lay them on the surface of the cake. Also, bright berries will perfectly decorate the New Year's dessert.

Decoration with powdered sugar.

Having cut out stencils of images from paper, you can put them on the cake and sprinkle the rest of the surface thickly with powdered sugar. With its help, you can draw whole pictures on a confectionery product.

Some jewelry options can be combined with each other, others look better without unnecessary elements. Before you start designing a product, you need to decide on the design and stick to it.

Ways to decorate a New Year's cake with mastic and recipes for its preparation

Mastic is a sweet and very plastic material that can beautifully cover the cake. Various figurines are also made from mastic. Dyes will allow you to decorate the mastic and add brightness to the finished product.

You can buy a ready-made mass, but the most delicious sugar paste is obtained by home-made.

Marshmallow mastic

Marshmallow mastic is quickly prepared and easy to use: it is evenly colored, easily rolled out and takes any shape.

Marshmallow (marshmallow) - 100 g;
Powdered sugar - 1 cup;
Water - 3 tbsp. l;
Butter - 1 tbsp. l.

Marshmallow cut into small pieces, fill with water and put in a water bath. When the marshmallows begin to dissolve, you need to add oil to the pan. After the marshmallow becomes a homogeneous mass, it's time to remove it from the stove.

Now you need to add powdered sugar and mix the mass without stopping.

If the spoon starts to get stuck, stir the mass with your hands.

The mastic should feel like elastic dough to the touch, it will be ready when it stops sticking to your hands.

Gelatin-based mastic

It is very convenient to sculpt figurines and decorations from this mastic.

For cooking you will need:

Gelatin - 10 g;
Water - 2 tbsp. l.;
Lemon juice - 1 tsp;
Powdered sugar - 500 g.

Gelatin is soaked in water for 20 minutes, and then heated over low heat until completely dissolved. The mass must be stirred and not allowed to boil.

Pour half of the powdered sugar on the table and form a hill with a recess from it. Pour lemon juice with gelatin into it and knead the mastic, gradually adding the remaining powder. You need to stir until smooth, then wrap the mass with cling film and put it in the refrigerator for a short while.

Milk mastic

This is a universal mastic - it is convenient to create both decorations and a cake coating from it.

To prepare the mastic you will need:

Powdered milk - 180 g;
Condensed milk - 1 can;
Powdered sugar - 180 g;
Lemon juice - 1 tbsp. l.

Powdered sugar is combined with milk powder, lemon juice is added and everything is mixed. Now gradually add condensed milk and stir the mass until a dense state. If the mastic crumbles, you need to add a little more lemon juice.

Ways to decorate a New Year's cake with mastic

Covering cakes.

With the help of mastic, a smooth coating of the top of the product and its sides is created. To cover with mastic, the surface of the cake must be leveled - there should be no bumps or pits.

When preparing the mastic for coating, it must be rolled out to a thickness of 5 mm. Cover the product with mastic carefully, smoothing out all the folds and cutting off the excess with a knife. If the mastic is not applied very beautifully, you can hide the flaws by decorating - figurines, icing or cream inscriptions will do

Stucco compositions.

Figures of varying complexity are made from mastic. For their manufacture, you can buy ready-made stamps - mastic is applied to them, and then the figure is squeezed out of the mold. The figurines are also molded by hand - the consistency of the mastic resembles plasticine, so even children can cope with modeling.

Rules for working with mastic:

So that the mastic does not stick to the table, it must be sprinkled with starch;
It is necessary to store the mastic in a hermetically sealed container so that neither air nor water violates the consistency of the mass;
Already finished mastic products can be lubricated with a solution of vodka and honey (1: 1). The smell of vodka from the product will disappear, and the figures and glaze will acquire a mirror shine;
To get a bright color from the mastic, during the preparation of the mixture, you can add coloring juice: beetroot, blueberry, cherry;
When adding dyes to the mastic, the mass must be thoroughly mixed to obtain a uniform color.

Ideas for decorating a New Year's cake

In the new year, magic surrounds us everywhere. You can even create it yourself using an unusual cake.

Original ideas for decorating a cake in 2017:

Glowing house.

Making and glazing a biscuit house will take a lot of time, but the effect of such a cake will be considerable. The LED is placed inside the house, and the cake itself is served in a room with subdued lighting. Thanks to the light in the windows, the house immediately comes to life, and the cake itself is remembered for a long time.

Volumetric figure.

By using a large number mastic, an ordinary biscuit can be decorated as a symbol of the new year 2017 or a large Christmas tree toy.

Waffle treat for kids.

If a separate holiday cake is being prepared for children, then it can be simply and tasty decorated with waffle sticks. Kids will love it beautiful view crunchy treats.

When serving dessert, you can buy sparklers instead of ordinary candles - then the impressions of the unusual appearance of the product will be even stronger.

Conclusion

When decorating a cake, you should pay attention to the following points:

It is necessary to think in advance about the design of the cake and the products necessary for its manufacture;
With no decoration experience confectionery, you should practice and master all the nuances before the new year;
All products should be fresh, if possible, use more natural ingredients - fruits, berries, nuts;
When decorating a cake, manage to stop in time - a large pile of various decorations can look sloppy.

Unusual and beautifully decorated cake will be the best gift for the whole family.

Cooking sweet cakes is not so easy, someone succeeds quickly and without problems, someone would rather buy ready-made gorges and smear them with condensed milk - it turns out something simple and unpretentious, but you can eat it. And yet, it is advisable to bake a cake for the New Year 2018 yourself. After all, every housewife probably knows several recipes.

Sugar - 200 g
Creamy margarine - 200 g
Chicken eggs - 5 pieces
Sour cream - 500 g
Wheat flour of the highest grade - 300 g
Cocoa powder - 100 g (4 tablespoons)
Baking powder

For making cream

Sour cream - 400 g
Sugar - 150 g
Cocoa powder - 100 g
Vanilla sugar

To make the frosting you will need

Butter - 100 g
Milk - 50 g
Cocoa powder - 100 g

First, the dough for the cake is prepared - soften the butter, but do not melt, mix with sugar. Break the eggs, separate the protein from the yolk, beat the protein until elastic foam. Add the yolk to the butter and sugar mixture. Mix flour with baking powder and sift. Mix the dough - add the butter-sugar mass to the flour and gently fold in the proteins. The dough is light and sticky.

Divide the resulting dough in half and add cocoa powder to one half, mix thoroughly. The dough should be without lumps, soft. Now the fun begins: put a tablespoon of light dough on a greased baking sheet, right in the middle - a spoonful of dark. Try to get to the center, the dough in front of your eyes will begin to blur itself to the edge of the form.

It is advisable to distribute into two cakes, bake at a temperature of 200 degrees.

So, while the cakes are baking, prepare the cream: add sugar and vanillin to the sour cream, beat until the sugar dissolves.

We spread the cream on one cooled cake, cover with a second one. Cook the glaze - add milk, sugar and cocoa to the melted butter, mix all the time, bring to a thickening. Pour the hot icing over the cake on all sides, you can smear the icing on the sides as well.

Delicious biscuit cake "Sorceress"

This cake is called “The Enchantress” in stores, although you can name it according to your taste - it turns out an exquisite sweet dish.

Chicken eggs - 4 pieces
Sugar - 200 g
Baking powder

Preparing the cream, you will need:

Milk - 200 g
Sugar - 100 g
Chicken eggs - 1 piece
Butter - 100 g
Starch - 2 tablespoons

For glaze:

Cocoa powder - 2 tablespoons
Starch - 1 tablespoon
Sugar - 100 g
Milk - 100 g
Butter - 1 tablespoon
Vanillin

Cooking biscuits. Crack the eggs and separate the whites from the yolks. Beat egg whites until stiff, add half the sugar and continue beating. Grind the yolks with the remaining sugar. Mix carefully, add flour gradually, try not to make sudden movements so as not to “plant” the proteins.

You can bake one cake, then cut it in half or two - as you prefer. By the way, you can buy ready-made biscuit cakes. Soak the cooled biscuit with sugar syrup with cognac.

The cream is made from milk, sugar, eggs and starch. Mix everything and put on a slow fire, try not to bring to a boil. As soon as the sugar has dissolved, remove from heat, add butter and beat with a mixer.

The cream has cooled down, now you can miss the cakes.

Prepare the glaze from cocoa powder, starch, sugar and milk. Bring the mixture to a boil, add butter and vanilla. While frosting is hot, pour over cake and brush on sides.

To decorate the "Sorceress Enchantress" cake, you can make a beautiful "mesh" of chocolate. Melt the tile and create thin weaves of chocolate streams on the foil. Put in the freezer. Remove from the foil very carefully - the mesh is fragile and breaks quickly.

For the most beloved daughter, it is worth preparing this very simple, but insanely delicious cake. It takes a long time to prepare - about two hours, but the result is always excellent.

To make a cake you will need:

Wheat flour of the highest grade - 500 g
Butter - 100 g
Honey - 100 g
Sour cream - 100 g
Egg- 1 piece
Sugar - 100 g
Nuts - any, 100 g
Baking powder
Fruit - any

For cream:

Sour cream - 300 g
Sugar - 300 g

Break the eggs into a deep bowl, add sugar and a pinch of salt, beat with a mixer. Pour softened butter and honey, add sour cream and baking powder. Mix. Gradually add flour to the finished mass.

Preheat the oven to 200 degrees, line the bottom of the mold with paper or put a special baking mat, make a neat cake from the dough, bake for only seven minutes. You will need five such cakes, if you get more dough, divide it into equal parts yourself.

We are preparing the cream, for it it is time to fry the nuts, then gently chop. Now mix sugar and sour cream, add vanilla, beat, add nuts.

While you were preparing the cream, all the cakes are ready. Cool them and grease each with cream, you don’t need to feel sorry for the cream - let the cake be sweet. Put all the cakes in a hill, grease the top with the rest of the cream and sprinkle with nuts. Fruits - strawberries, cherries, raspberries, pieces of passion fruit - put all this on the top cake. Put the finished cake for a couple of hours in a cold place.

If you are not sorry for three hours to prepare this amazing culinary masterpiece, then surprise your guests. Not a single person will leave you without a photo of the "Ruins", it's a pity to even cut it, not like it is.

To make a biscuit you will need:

Chicken eggs - 4 pieces
Sugar - 200 g
Wheat flour of the highest grade - 200 g
A pinch of vanillin

To prepare the cakes, prepare a bowl, break the eggs into it, add sugar, beat and then gradually stir in the flour, to which the baking powder is added. Bake the cake in the oven at 200 degrees, pre-grease the mold with oil. Readiness is checked by piercing with a dry stick - there should be no raw dough left on it.

Cut the cake into two parts - leave the bottom whole, and cut the top into cubes.

Now we are preparing the cream, you will need:

Milk -1.25 cups, divided into unequal parts 0.25 cups in brown cream
Chicken eggs - 1 piece
Sugar - 100 g
Wheat flour - 30 g
Vanillin
Butter - 100 g

Heat milk with sugar and egg, pour flour into it, make a cream, stir in the butter. Add vanilla for taste.

For meringue you need:

Egg whites - 4 pieces
Sugar - 200 g

Beat egg whites with sugar until stiff, place on a baking sheet with a pastry bag and dry in the oven until cooked.

From this moment begins the most interesting - the assembly of the cake. Put the cake on a plate and coat with white cream. Place the meringue around. Melt half a chocolate bar in milk and add a spoon butter when a viscous mass is obtained, cubes made from half of the biscuit are lowered into it. We dump the resulting mass on the cake, cover with meringue. Here the fantasy of the hostess can no longer be the limit - build the "Castle Ruins" the way you like.

Melt the remaining half of the chocolate bar in milk, add a spoonful of butter and pour over the Ruins. Send for a few hours in a cold place.

A very beautiful and tasty cake - the aroma of cherries and memories of the village are guaranteed to everyone. It will take 3 hours to prepare the cake, but you will not regret the time lost. A wonderful New Year's cake, in 2018 a photo of this culinary masterpiece will show off on the desktop of all the sweet tooth.

To make a biscuit you will need:

Butter -250 g
Sour cream - 200 g
Wheat flour of the highest grade - 500 g
Baking powder
Butter - 250 g

Bring the butter to a soft state, mix with flour, add sour cream, flour - baking powder and make the dough. Put for an hour in a cold place and do the cherry, icing and cream.

To prepare the cream you will need:

Sour cream - 400 g
Sugar - 350 g

Cool the sour cream, then pour sugar into it and beat thoroughly with a mixer.

To make the glaze you will need:

Sugar - 50 g
Butter - 50 g
Cocoa powder - 50 g

Dissolve the butter, add granulated sugar and cocoa powder to it, bring to a thickening. You can add a little milk or cream to the glaze.

Cooking cherries - take out the bones (half a kilo of berries will go to the cake).

Adze cooled, roll into a thin layer and cut into wide strips. Put a cooked cherry on each strip, pinch the edges, put on a dry baking sheet with the seams down. Put in a hot oven - the temperature is about 200 degrees. Bake for about half an hour.

Cool the finished tubes with cherries and now it's time to "build a house in the village" - lay them in a slide or crowns - as you like. Lubricate each next crown or layer with cream. If a building of the “hut” type is being built, then there will be only one tube with cherries at the top. A small internal space is formed in the “log house”, which, after the cake is ready, is filled with whole cherries.

Pour glaze over the structure, decorate with halves walnuts and put in a cold place.

A wonderful New Year's cake for the 2018 meeting. Puff cakes rarely fail, it is important to do everything right so that the puff remains tender and the berries retain their taste and aroma. You will spend about two hours preparing this exquisite cake.

To make a biscuit you will need:

Chicken eggs - 12 pieces
Sugar - 400 g
Wheat flour of the highest grade - 400 g

Break the eggs into a deep bowl, mix with sugar and beat until the mass becomes three times larger. Wise housewives remember that it is better to beat the whites separately, grind the yolks with sugar and mix before adding flour to the resulting mass - the biscuit turns out to be more magnificent and tender.

The dough is enough to bake two cakes, put it on paper, so it will be easier to get it out of the baking sheets. Do not take out the finished cakes hot, let them cool in the form.

While the cakes are cooling, we are preparing the strawberry mass, you will need:

Strawberries - 2 kg - peeled and cut into pieces, chop with a blender

To prepare buttercream, you will need:

Heavy cream
Sugar - 200 g
Cream cheese - 250 g

All ingredients are mixed and whipped until foam is formed. The sequence can be changed - first whip the cream with sugar, cheese separately, then mix everything.

It remains to form a cake. Cut each cake in half lengthwise, lay on a dish in layers: cake + strawberries + cream + cake + strawberries + cream and so on. Spread the remaining buttercream on the sides and top of the cake. How to decorate such a delicious cake - decide for yourself - with chocolate chips, chocolate pieces and figures, strawberry halves. Now put in a cold place for a couple of hours.

Cakes without making cakes - from ready-made gingerbread and cookies, such sweet dishes are very popular - they do not require much time, they are always tasty and unusual.

Cookies - fingers (savoyardi), the cake turns out to be spectacular and tasty

To make a cake you will need:

Cookies - 14 pieces
Tender cottage cheese with berries - 200 g
Heavy cream - 200 g
Sugar - 2 tablespoons
Vanillin
Instant coffee - one tablespoon
Water - 150 g
Liquor (chocolate, egg) - 30 g
Berries - cherries, currants, frozen strawberries - 40 g
Chocolate - one bar

As a lubricant for cookies, it is not necessary to dwell on tender cottage cheese - try this option, and then change the recipe yourself.

Savoyardi cookies are fragile and dry, so that the cake does not crumble, but melts in the mouth, impregnation is needed. Use the drinks that you like the most:

Fruit tea
compotes

Whip cream with sugar, combine with cottage cheese. Dip each cookie in the batter and place on a plate to form an even row. Cover with cream (cream with cottage cheese). Put the berries on the cream, then another layer of cookies. When everything is laid out and smeared with cream - put in a cold place.

Melt the chocolate bar, use the resulting mass to prepare a chocolate mesh in the form of a fence. It is best to spread the mesh on foil. Send to the freezer - the resulting mesh will be thin and fragile. Wrap the cake with a beautiful chocolate fence, decorate the top with halves of berries.

Such a cake can be prepared in a few minutes, after it stands for a couple of hours in the refrigerator, you get an inexpensive culinary masterpiece, this is a backup option for a sweet dish when there is simply not enough time.

To make a cake you will need:

Square or rectangular cookies - up to 32 pieces
Delicate cottage cheese - half a kilo
Sour cream - 5 tablespoons
Butter - 50 g
Sugar - 100 g
Coffee - 100 g
Condensed milk - 2 tablespoons
Vanillin
Fruit
nuts
Chocolate chips or powdered sugar for garnish

Lay out the first layer of cookies. Sprinkle it with prepared coffee with condensed milk. As a cream, you can use sour cream whipped with sugar, combined with cottage cheese, you can mix cottage cheese with condensed milk, use canned fruit - whichever you like best. If the cookies are very sweet, and you use condensed milk as a lubricant, then granulated sugar can not be added.

Curd cream is best whipped with a blender with berries and butter, the cream will turn out airy and tender. So that the finished culinary product turns out to be “striped” on the cut, coffee can be added to one part of the cream.

After each layer of cookies comes cream, then another layer of cookies. Keep the finished product at room temperature for a couple of hours so that the cookies soften and soak with cream. Is it worth decorating the finished cake with icing - you decide for yourself, maybe you should use ready-made cream, decorate the cake with them, and put berries on top?

Gingerbread delight - ready cake in twenty minutes

If there are old gingerbread cookies left in the house, use them to make a delicious cake, all you need is your favorite fruit and a glass of sour cream!

To make a cake you will need:

Gingerbread - half a kilo
Sour cream - 200 g
Fruits - bananas, kiwi, cherries, sweet cherries, strawberries (to taste)

Separate the fruits from the seeds or peel, mix with sour cream and rub with a blender until a uniform consistency. Cut or crumble the gingerbread, dip each piece into the cream and assemble the cake like from bricks. If there is a form, you can collect the cake in it. Then pour the cake with all the remaining cream and put in a cold place. Indeed, after two hours, a rather presentable culinary product was obtained, which remains to be decorated. Top with icing or whipped cream, and additionally with pieces of fruit, berries, chocolate chips.

New Year's feast is always associated with abundance. There are a lot on the table different dishes, all this needs to be eaten at night looking and quickly, but despite this, one cannot do without a cake. After all, this is one of the most festive symbols. The original dessert for the New Year 2019 will decorate the richest table, and will never be superfluous on it. To date, an incredible number of recipes for New Year's cakes have been invented, but every time the housewives face a difficult choice. It is not so easy to choose a single cake recipe, whether new or old, that will not only match the symbol of the coming year, but also appeal to the whole family and guests. We bring to your attention a category where we have collected for you recipes for original, delicious, beautiful and unusual cakes for the New Year 2019.

It is customary for each nation to prepare New Year's sweets according to their own special recipes. For example, in Norway there is a tradition of making biscuits in the form of animals or figured bread. For the people of Denmark, this is a great occasion to enjoy fruit cakes and honey pies. In Wales, oat cakes, puddings and apples in dough are considered traditional sweets. Italians celebrate New Year's Eve with chiacchiere cookies. And the Slavs, as you know, cannot imagine a holiday without a delicious beautiful cake.

Usually housewives are looking for cake recipes that will outwardly remind you of the holiday. Therefore, many have already decided to make a New Year's cake in the form of a dog, which will be a symbol of the coming year. But do not refuse to appease the dog with a dessert in the form of a sugar bone, it will be much easier to arrange it. You can also cook according to the traditional recipe "Napoleon", "Raffaello" or any other cake that your family loves. In this section of our culinary site you will find biscuit, ice cream, marshmallow, mastic, sand and other cakes for the New Year 2019. Bright step by step recipes with a photo they will turn even someone who is very far from the kitchen into a skilled chef.

Every hostess understands how important it is for delicious cakes for the New Year to look beautiful and appetizing. That is why so much attention is paid to their design. So, using the same cake recipes, you can decorate them in different ways. And the result is something new every time. For example, you can make a New Year's cake in the form of Santa Claus, a Christmas tree, a snowman, snowflakes. If you are not deprived of imagination and a sense of proportion, then you can make a cake in the form of a fairy-tale house, supplementing it with plots and traditional New Year symbols. Choose step-by-step cake recipes for the New Year on our website, make a little effort and your own imagination, and you will definitely be able to surprise your guests.

Cook with us and you will see how easy it is. Making cakes according to recipes with photos is as easy as shelling pears. Choose the one you like and serve only the most delicious and beautiful desserts on your festive table, surprising everyone with your culinary masterpieces.

Today it has become very fashionable to treat guests and treat yourself to a beautiful designer cake for any occasion. Today we will present ideas on how to decorate a cake for the New Year with your own hands.

Each housewife has her favorite and time-tested cake recipes, but you can experiment with decoration. Using various options cake decor, you can turn this sweetness into a work of art.

Let's look at some of the most interesting options for decorating a cake for the New Year.

Today, cakes decorated with mastic are very popular. It can be confectionery facilities of various shapes:

Multilayer cakes.
Cakes with three-dimensional figures, flowers.
Cakes in the form of various characters or objects.

Such works of culinary art require skill and accuracy, knowledge of recipes and an algorithm of actions. Of course, mastic today can be bought in many stores or ordered via the Internet. But made with your own hands will be tastier and more natural.

Let's look at a few recipes for mastic, this culinary "device" that helps create miracles. And then, let's look at some options on how to decorate for the New Year with your own hands with mastic, using it to cover the cake and create figurines.

Mastic recipe number 1

First you need to prepare everything that we need in the work:

Powdered milk - 180 g
Condensed milk - 1 can
Powdered sugar - 180 g
Lemon juice - 1 tablespoon.

When everything is prepared, we begin to make the mastic itself:

Combine dry ingredients: powdered milk with powdered sugar.
After adding condensed milk and mix everything thoroughly, knead.
Then add a little lemon juice so that the mastic is elastic and does not crumble.

This is a versatile version of mastic - it is good for covering the cake and for sculpting decorations.

Any mastic can be divided into pieces and give them color. To do this, mix any food coloring into pieces of mastic. You can also use natural, natural dyes, such as:

- to create a reddish tint;
a decoction of carrots - to create an orange tint;
decoction from onion peel- to create a brown tint;
a decoction of broccoli - to create a greenish tint.

Mastic recipe number 2

Let's get ready for the culinary process:

Gelatin - 10 g
Powdered sugar - 500 g
Water - 2 tablespoons
Lemon juice - 1 teaspoon.

And now we begin to mix the mastic:

Prepare the gelatin by soaking it in water for 20 minutes and then heating it over a fire, but do not boil it.
Now we need to stir the gelatin and lemon juice into the powdered sugar. To do this, pour the powder on the table in a slide and pour lemon juice and gelatin into its middle, mix everything thoroughly, adding powder if necessary.

This mastic is good for complex figures.

Mastic recipe number 3

This mastic will be based on marshmallow marshmallows. It's great for wrapping a cake.

For her you need:

Marshmallow - 100 g
Powdered sugar - 1 cup
Butter - 1 tablespoon
Water - 3 tablespoons.

Let's start creating the mask:

Melt marshmallows in a water bath and add oil to it.
After, you need to remove from the water bath and add powdered sugar.
It remains only to interfere. The mastic must be kneaded until it stops sticking to your hands and becomes elastic. You can add a little more powder or starch in the process for hardness.

To cover the cake, roll out the fondant evenly with a rolling pin, but don't make it too thin as it may tear when smoothed on the cake.

Important! Never cover a cake with buttercream on top with fondant. From this, the mastic may melt. If you used butter cream, then make an intermediate layer on top of fruit or another cream (for example, based on condensed milk), or from a dry cake.

Let's look at a few photos of how you can decorate a cake for the New Year with mastic prepared by yourself.

Decor option with fruit

Cover the cake with buttercream white color. Roll out a sheet of green and red. Cut out figurines of Christmas trees and leaves of New Year's poinsettia with berries. Attach Christmas trees to the surface of the cake, and leaves with berries along the sides.

You can attach the elements to a thick sugar syrup. To do this, boil some water with sugar. Add more sugar to make the syrup thick and sticky. Smear the syrup with a brush flat figures and attach them to the cake.

White mastic

Decor with Christmas trees

Cover the cake with white mastic, and make voluminous Christmas trees from green mastic. Install them on the cake. You can add snowdrifts and snowflakes from white or light blue mastic.

Jewelry box

Here the work will be more difficult - we will try to make a box with Christmas decorations.

To do this, you need to make halves of Christmas balls and a bell from the dough, according to the recipe for the cake. They need to be covered with mastic and decorated with confectionery contours and beads.

After, you need to cover the surface of the cake with mastic, but not smoothing it, but laying it like a fabric in a box with folds and folds. Place decoration pieces on top. Decorate the side with mastic of a different color. You can add a pattern around the edges.

Cake in the form of a gift box

And you can make the cake itself in the form of a large New Year's ball. Please note that the cake must be stable. Make it flat at the bottom and round at the top, like it's in a box. After that, it remains only to cover our sweet ball with mastic and add a fastener, and a mastic rope. You can decorate with liquid cream or chocolate from a syringe, beads or mastic elements: stars, petals, lace.

Now let's look at several options for how to decorate a cake for the New Year with your own hands without mastic.

Chocolate fairy tale

Chocolate icing can be used to decorate the cake. We will make it out of the dark and white chocolate.

Glaze is very easy to make. To do this, melt the chocolate in a water bath, you can add a little water so that it does not harden quickly.

Chocolate glaze

And now we will analyze several options for decorating with chocolate.

Snow

The cake itself can be sprinkled with chocolate chips or covered with dark chocolate icing. From white chocolate icing, you will need to use a confectionery syringe to squeeze snowflakes on baking paper and let them dry. They dry quickly. These snowflakes can be laid out on a cake, smeared with sugar syrup for fastening.

Christmas tree cake

Make a Christmas tree cake. Cover it with white chocolate icing. Lay randomly balls of M&Ms candies.

Cover the cake generously with chocolate chips. Make Christmas trees from white and dark chocolate icing. When the Christmas trees are dry, place them upright on the cake. So you get a sweet New Year's forest. You can sprinkle golden confectionery powder on top.

Chocolate version with stencils

For him, we need stencils. They can be cut from any thick paper. Stencils can be anything: stars, Christmas trees, bells and so on. We cover the cake with dark icing. We lay the stencil on the surface after the glaze dries. Instead of icing, you can use just grated dark chocolate.

Sprinkle the stencil with grated white chocolate or powdered sugar. Sprinkle generously. We remove the stencil and get a winter fairy tale.

And now let's look at vitamin options for decorating a cake for the New Year with fruits.

Vitamin decor

A very interesting cake design is obtained using fruits and berries. In addition, such a cake will be both tasty and healthy, easier.

Let's look at several options for how to decorate a cake for the New Year with your own hands at home with fruits and berries.

Strawberry and mint

For him, we will need strawberries and mint leaves.

The cake must be thickly covered with cream of cream. Cut strawberries in half and make gnomes out of them. We put the lower part of the strawberries on the cake, then squeeze out a layer of cream and put a cap from the second part of the strawberries on top. On top, add a drop of cream in the form of a pompon. Draw a nose and a smile with chocolate from a syringe. We make several of these gnomes, and then decorate with mint leaves.

Kiwi, cranberry and blueberry

For him, we need kiwi and cranberries and / or blueberries. We cover the cake with any white cream. Cut the kiwi into slices, then cut each slice in half. We lay out a Christmas tree from kiwi slices. We decorate the Christmas tree with blueberries and cranberries.

Festive dishes want to cook not only tasty, but also beautiful. We pay special attention to desserts and cakes, trying to create a real confectionery masterpiece. This is true in 2019, as the hostess of the year, the Yellow Earth Pig, is an incredible aesthete. So, cake decorations: how to decorate New Year's cakes in an original way to surprise everyone for festive table?

Preparatory stage

There are quite simple decoration options for which you will need: chocolate, nuts, dried fruits, fresh fruits, marmalade, ready-made figures from the store. If you plan to work on the decoration yourself, you will need: sugar, food coloring, confectionery powders, molds for creating figures.

Of the tools, a confectionery syringe will be relevant if you decide to make inscriptions and patterns using cream. Cream decoration provides for the presence of all the necessary components for cooking. Most often it is: milk, chocolate, cream, butter, eggs, condensed milk.

The most beautiful Christmas cake decorations

Let's start creative experiments at home with cream decorations. For decorating cakes, only a few types of cream masses are used:

oil;
creamy;
protein.

Butter cream

Butter cream can be varied by adding cocoa or food coloring. It's very easy to prepare.

Ingredients:

butter, fat content not less than 82%;
sugar;
liquid food coloring.

Cooking:

Mix the three components and beat with a blender.
Boiled condensed milk can be added to the butter cream, which will provide a thick consistency and give a pleasant taste.

Protein cream

Ingredients:

6 spoons of sugar;
3 eggs;
a slice of lemon or a pinch of citric acid;
colors and flavors as desired.

Cooking:

We will need ¼ cup of water and sugar to make the syrup. We put the liquid on the fire and cook for about 5 minutes, stirring occasionally.
Put the whites in a bowl and beat with a mixer. To get a thick white foam, add a few drops of lemon juice or throw in a pinch of citric acid.
Continue beating while gradually adding the sugar syrup. Beat for a couple more minutes and at this point you can add dyes and flavors.
If you are worried about the density, add agar-agar while preparing the protein cream.

Butter cream

Butter cream is prepared according to the same principle as butter cream.

Ingredients:

cream with a fat content of at least 32%;
powdered sugar;
liquid food coloring;
flavoring.

Cooking:

Before whipping the components, experienced chefs recommend cooling the container in which you will make the cream and the cream itself.
Whisk all chilled ingredients until stiff.
If you're worried about thickness, purchase a special thickener for buttercream ahead of time. You can also use additives in the form of dyes and flavors.
It is necessary to apply the cream on the surface of the cake with a culinary syringe.
With the help of different attachments you can create floral and geometric patterns, as well as whimsical lines.

Cakes decorated with mastic are very popular. You can make marshmallow or sugar mastic, or buy ready-made decorations at a candy store or supermarket. Mastic expands the horizons, because it helps to create voluminous, beautiful and, most importantly, edible “objects”.

Video recipe

sugar mastic

Ingredients:

80 ml of water;
20 g of oil;
7 g gelatin;
2 tablespoons of glucose;
1 kg of powdered sugar.

Cooking:

We brew gelatin warm water and stir until completely dissolved. If necessary, a dye is introduced at this stage.
Add glucose and oil to gelatin, mix and cool.
It's time to add powdered sugar and mix thoroughly so that it is completely absorbed into the mastic.

Marshmallow mastic

Ingredients:

packaging of chewing marshmallows;
powdered sugar;
butter.

Cooking:

We heat the marshmallow with a piece of butter in the microwave until it becomes twice as large. A water bath can also be used for heating.
Add the necessary dye, powder to the marshmallow and knead until a plasticine consistency is obtained.

Marshmallow mastic not only covers cakes, but also creates original figurines.

meringues

Another option for creating culinary decor is meringues. You can buy ready-made or make your own.

Ingredients:

5 eggs;
food coloring;
250 g sugar.

Cooking:

Cool the eggs, separate the whites and pour into a mixer.
Add sugar or powder in the ratio: 1 part of proteins - 2 parts of sugar. We introduce gradually, without ceasing to beat the proteins.
After all the sugar has been added, beat for about 8 more minutes. It may take longer due to the power of the mixer, so focus on the end result: the protein mass should be dense.
If you want to get colored meringues, color half the mass in the desired color.
We put our whipped proteins in a pastry bag. If there are colored meringues, place the white mass on one side of the bag, and the colored mass on the other.
We take a baking sheet, cover it with baking paper, squeeze the meringue out of the bag. The oven must be preheated to 90 degrees. Bake for about 2 hours.

If you want the symbol of 2019 to be pleasantly surprised by your culinary experiments, create an unusual decor using chocolate icing.

Dark chocolate icing

Chocolate and chocolate candy decorations are very popular. Pour the finished cake with white or dark chocolate icing, and then place a lot of chocolate treats on it. It could be a random combination of candies different shapes, pieces of chocolate, tubes, dragees and bars.

Decorations made from candied berries - cherries or cranberries - are also appropriate. On a white chocolate base, the berries look especially beautiful and will create a New Year's decor. And on the basis of dark chocolate, pink figurines of pigs made of mastic look great.

Ingredients:

100 g dark chocolate;
75 ml of milk.

Cooking:

Melt chocolate in milk.
It is best to do this in a water bath.

white icing

The principle of preparation is the same as in the previous recipe.

Ingredients:

100 g of white chocolate;
100 g of powdered sugar;
50 ml milk.

Cooking:

Put the container in a water bath and melt the white chocolate in milk, add powdered sugar and mix everything thoroughly until smooth.

If you want to create chocolate figurines, stock up on stencils and molds. For novice cooks, a mold is best suited, where you can pour the chocolate mass and send it to the refrigerator. Molds in the form of snowflakes, Christmas trees, snowmen and, of course, piglets are very appropriate as a New Year's cake decoration.

Caramel

Caramel is perfect for decorating holiday baking.

Ingredients:

200 g of sugar;
5 drops of vinegar essence;
150 ml of water.

How to cook:

Mix sugar with water and put on a slow fire, stirring constantly with a spoon.
You can make caramel figurines using potato clichés. To do this, take half a potato and cut out the desired shape inside.
Dip the cliche in the still hot caramel and place on the greased vegetable oil plate. Caramel will stick to the surface of the plate, but will retain the desired shape.
Until the figure is frozen, finalize it.

Step-by-step recipes for New Year's cakes

New Year's celebration implies a special menu for the holiday. Desserts should also be special. I made a selection of delicious cakes for the New Year 2019 that you can cook for your household and guests.

"Berry"

Cake with a juicy name combines the tenderness of puff pastry and flavor forest berries so everyone will love it.

Ingredients:

360 g of condensed milk;
320 ml cream with a fat content of 33%;
410 g frozen blueberries;
360 g of frozen raspberries;
0.5 kg of flour;
400 g butter;
1 egg;
1 spoon of vinegar;
½ table salt;
175 ml cold water.

Step by step preparation:

We mix the chicken egg with vinegar and salt, pour in water, mix and send to the refrigerator.
Add the frozen grated butter to the flour. We mix, form a slide and make a recess in it.
Take the egg mixture out of the fridge and add it to the batter. Mix thoroughly. We put the formed dough in a bag, send it to the refrigerator for several hours.
Preheat the oven to 185 degrees.
We take out the dough, divide into parts for cakes. We roll out each cake so that its thickness does not exceed 2 mm. You should get 5-6 cakes. Each bake for about 10 minutes.
Whip the cream, gradually add condensed milk.
Put on a dish and coat with cream, spread a layer of berries. We repeat the action from the beginning: cake-cream-berries.
Berries can be laid out both mixed up and alternating layer by layer.
We coat the top cake with cream, put it in the refrigerator.
Garnish with berries and mint leaves before serving.

"Bright"

We fully justify our name, and will ideal option for the New Year's table.

Ingredients:

210 g of granulated sugar;
110 g strawberries;
3 cups flour;
210 g butter;
8 eggs;
2.5 tablespoons of cocoa;
350 g cream cheese;
¼ spoon of food coloring;
1 pack of baking powder;
2 spoons of powdered sugar.

Cooking:

We heat the oven to 185 degrees.
Beat eggs for about 10 minutes.
Add baking powder to flour.
We put 110 g of butter in a saucepan and put it on a small fire so that the butter melts a little.
Pour the oil into the flour, stirring gradually. Add eggs and mix thoroughly.
We divide the dough into three parts: add pink dye to one, cocoa to the second, and the third remains without additives.
We cover the baking dish with paper, put the chocolate mass into it and put it in the oven for 15 minutes. Then we bake a pink cake, and after that - a cake without additives.
Mix 100 g of melted butter with cream cheese and beat for about 10 minutes, add powdered sugar and continue to beat for about 7 minutes. As a result, we should have air mass.
We place the chocolate cake on the dish, grease with cream and cover with a pink cake. Again we coat thoroughly with cream and lay out the cake without additives.
Lubricate the top of the cake and sides with butter cream and decorate the cake with strawberries. It is best to cut them into slices.
We put in the refrigerator for 4 hours. This dessert will decorate any table.

"Megachocolate"

Better than chocolate, only the Megachocolate cake will be, in which there is simultaneously the taste of black, milk and white chocolate, combined with Amaretto liqueur and the most delicate cream. I am sure that this cake will be a New Year's hit and will win the hearts of the sweet tooth.

For the biscuit:

200 g of sugar;
¾ st. flour;
5 eggs;
1 pinch of salt;
¼ st. starch.

For the base:

210 g milk chocolate;
210 g dark chocolate;
210 g of white chocolate;
1 gelatin plate;
6 yolks;
65 g butter;
455 g of heavy cream;
25 g of pine nuts;
25 g of walnuts;
25 g cocoa;
1 bottle of whipped cream;
55 ml Amaretto liqueur.

Cooking:

Separate the yolks from the whites. We put the proteins in the refrigerator, and grind the yolks with sugar until smooth.
Pour flour and starch to the yolks, knead quickly to avoid lumps.
Salt the chilled proteins, beat until high foam, introduce the mass into the dough gradually.
We lay out the form with parchment, coat with oil. We heat the oven to 185 degrees. We spread the dough in a mold, level the top and set to bake for 40 minutes. After 20 minutes, turn off the oven and leave the biscuit in it. You can use the biscuit for the cake only 3 hours after baking.
We grind the cake on a grater, roll the nuts with a rolling pin, mix the biscuit and nut mass in a bowl, add liquor and cocoa to it.
We coat the form with oil, spread the parchment, spread the biscuit-nut mass.
Divide the gelatin plate into 3 parts and soak for 10 minutes.
We crush dark chocolate, 2 tsp. leave for powder, put the rest in a water bath, add 2 yolks, ⅓ part of the oil, ⅓ gelatin. As soon as the mass reaches uniformity, let it cool slightly.
Whip the cream and pour into the chocolate mixture.
Repeat the previous procedure for milk and white chocolate, allowing the blanks to cool slightly.
We spread the mass of milk chocolate on the biscuit base and put in the refrigerator for 25 minutes. After that, lay out the white chocolate mixture and put it again in the refrigerator for 25 minutes. We do the same with dark chocolate.

Decorate with whipped cream and chocolate chips before serving.

Video recipe

Cake without baking "Christmas mood"

AT new year holidays want something special, so take on board a few new recipes. Cakes without baking remain relevant for several years. Perhaps I'll start with them.

Ingredients:

1 biscuit;
400 g of yogurt;
12 g gelatin;
1 orange;
2 tangerines;
50 g canned pineapple;
1 banana.

Cooking:

We take a ready-made biscuit or bake it in advance for our cake. We cut into cubes.
Gelatin pour 3 tablespoons warm water, mix yogurt with powdered sugar.
Cut the orange and banana into circles, pineapple into slices, divide the tangerine into slices.
We cover the detachable form with a film, lay out the biscuit and fruit beautifully, but leave some of these components for the second layer. We recommend placing orange circles on the sides of the molds.
Pour gelatin into yogurt, mix thoroughly; pour half of the mass into the mold. Again lay out a layer of fruit and biscuit cubes and pour the remaining yogurt.
Put in the refrigerator until the cake hardens.
We turn over on a flat dish, remove the film and decorate with chocolate Christmas trees. You can use other Christmas decorations for this delicious cake.

On the New Year's table will be appropriate, since its taste and external design fully correspond to the winter celebration.

Ingredients:

0.5 kg of cottage cheese;
1 can of condensed milk;
10 g of gelatin;
⅔ cup of milk or plain water;
250 g of cookies (it is better to take shortbread);
100 g of oil;
100 g currant or cherry jam with whole berries.

Cooking:

Grind cookies into crumbs, add melted butter, mix.
We cover the bottom of the mold with paper, put our base for the future cake into it, and tamp it tightly.
Dilute gelatin in 2/3 cup of warm water, leave for 10 minutes. Stir until the gelatin becomes homogeneous and without lumps.
Mix cottage cheese with condensed milk, add gelatin, beat.
We spread the curd mass in a mold, cover with cling film and put it in the refrigerator for several hours.
Before serving, divide into portions, and pour each piece with jam and decorate with a mint leaf.

Quick chocolate cake with cream and cherries

For the crust:

4 tablespoons of cocoa;
2 tbsp. flour;
2 eggs;
1 glass of milk;
1 cup of sugar;
1 tsp baking powder;
1 st. l. vinegar;
1 tsp soda;
vanilla.

For cream:

400 ml cream;
⅔ st. Sahara;
2 tbsp. pitted cherries.

Cooking:

Mix cocoa, baking soda, flour and baking powder in a large bowl.
Separately, in a bowl, beat the butter and sugar. Add eggs and beat until smooth.
Add vinegar to the milk, which will allow it to ferment.
It's time to mix all three blanks in one bowl. Mix thoroughly and beat with a mixer. So we get chocolate dough. Pour it into a baking dish. Cover the bottom of the mold with parchment paper and grease the sides with oil.
We send the future cake to the oven, heated to 180 degrees. We check the readiness of the cake with a toothpick in the thickest place: if the dough does not stick and does not stretch, you can turn it off.
Meanwhile, prepare the cream: pit the cherries, beat the cream with powdered sugar for 3 minutes at low speed.
Divide the finished cake into two parts, coat each with cream and sprinkle with berries. We cover the bottom cake with cream more carefully.
You can decorate the cake with grated chocolate.

If you want to surprise your guests not only palatability cake, but also appearance, can use the latest cake decorating trends.

"Rustic" or "naked" cake. The point is not to cover the sides and top with cream. Instead, decorate pastries with what nature has given: berries and fruits, leaves and fresh flowers.
Rainbow. All cakes must be a different color. The top can be decorated with white cream or continue the rainbow design trend. To do this, use multi-colored mastic or dragee.
Color transitions. You can choose 1-2 colors using all sorts of shades. As a result, you will get a confectionery ombre.
Decoration with quilling. This technique has passed from needlework to cooking, only in this case, patterns from mastic are used. These cakes look amazing.