What can be baked delicious in the oven. Simple dishes in the oven

Since in the modern culinary world, not only in restaurants, but also at home, the emphasis is on healthy and properly cooked food, the oven is back in fashion. Cooking food in the oven is a healthier and more dietary way than frying in a pan.

It is because of this trend and such a rapid spread of the desire for proper nutrition, we have collected dishes in the oven, recipes with photos are very different in cooking in a separate section on our culinary website. If you use the search form, you can find such dishes on your own. But in our opinion it is always more convenient when everything you need is collected in one place.

As you can see from the examples given, there can be a variety of recipes in the oven with photos that you can cook at least every day in various variations.

Houses. These are not only main courses, but also desserts, various options lean or everyday pastries with salty and sweet fillings. If you master the oven, then often the hostess no longer even needs a stove. She knows how all foods can be healthy and healthy to cook in the oven to satisfy her tastes and the tastes of every family member.

Very save recipes in the oven on hastily, which can be prepared quickly immediately after you come home from work. Here, again, prevails healthy eating. After all, products are considered 100% healthy only an hour after preparation. That is, it is more useful to cook something quickly in the oven just before dinner than to fry cutlets for the family in the morning for several days in advance. This should also be taken into account if it is decided to make a healthy menu for proper nutrition for every day.

We know exactly what to cook in the oven quickly and tasty, so that you and your family get not only pleasure and enjoyment from eating. A person nourishes in order to restore strength, to provide the body with the ability to work actively, to conserve energy. Light meals that are not greasy and healthy in themselves are an opportunity to cook correctly.

Choose those recipes with photos of dishes in the oven that your family will definitely like. This method of cooking preserves the nutritional properties of food and vitamins, allows you to serve delicious food with a crispy crust, but also healthy. Unlike boiling or steaming food, the oven preserves the taste of food and allows you to experiment with the way you serve it.

09.02.2019

Duck with sauerkraut in the oven

Quite often, I cook poultry dishes for the festive table. duck with sauerkraut absolutely everyone in my family likes it in the oven. It turns out the duck is tasty and tender.

Ingredients:

- 1 duck;
- 400 grams of sauerkraut;
- 150 grams of onion;
- salt;
- black pepper.

17.01.2019

Delicate cottage cheese casserole with semolina in the oven

I remember the taste of this cottage cheese casserole from childhood. Today we will prepare a tender cottage cheese casserole with semolina in the oven. The recipe is very simple and fast enough.

Ingredients:

- 600 grams of cottage cheese;
- 2 eggs;
- 4 tablespoons semolina;
- 150 grams of sour cream;
- 3-4 tablespoons Sahara;
- 50 grams of dried fruits;
- a bag of vanilla sugar;
- 2 grams of salt;
- 20 grams of butter.

23.11.2018

Chicken tobacco in the oven

In the oven, you get an excellent tobacco chicken - tender, with a crispy crust, beautiful and tasty. It's much easier than cooking it in a pan. Don't believe? See for yourself by reading our recipe.

Ingredients:
- chicken - 1 carcass weighing 700 gr;
- spices for tobacco chicken - 1.5 tsp;
- salt - 1 tsp without a slide;
- garlic - 3 cloves;
- butter - 2-3 tbsp.

22.06.2018

Blood sausage at home

Blood sausage is a very tasty and satisfying dish. But many people think that it is unrealistic to cook it yourself. Not at all! With all the ingredients and our detailed master class, you will not have any particular difficulties.

Ingredients:
- pig's blood - 1.5 liters;
- lard - 0.5 kg;
- pork - 350-400 gr;
- buckwheat porridge - 1 liter;
- ground black pepper - 1 tsp;
- salt - 2 tsp;
- bay leaf powder - 1 tsp;
- intestines with a diameter of 7-8 cm - 2 m.

20.06.2018

Village potato with chicken

Rustic potatoes are always delicious! And if you bake it with chicken legs or thighs, it will be doubly delicious. In addition, this option is hearty and beautiful, just what you need for a family lunch or dinner.
Ingredients:
- 600-700 grams of chicken legs or thighs;
- 1 kg of large potatoes;
- 1 head of garlic;
- 5 tablespoons vegetable oil;
- salt to taste;
- 0.5 tsp ground coriander;
- 1 tsp ground ginger;
- 1.5 tablespoons sweet ground paprika;
- 1 tsp ground black pepper.

18.06.2018

Pasta with minced meat in the oven with cheese and tomatoes

If you love pasta, then you will love this recipe. In it, pasta is baked with minced meat in the oven, but not just like that, but in company with cheese and tomatoes. It's delicious, no doubt about it!

Ingredients:
- 200-250 gr pasta;
- 150-200 gr of minced meat;
- 2 eggs;
- 3-4 tablespoons sour cream;
- salt to taste;
- 3 tablespoons vegetable oils;
- 1-2 bulbs;
- 1-2 tomatoes;
- 1 tsp ground paprika;
- 100 gr of hard cheese.

28.05.2018

Fried eggs with tomatoes, cheese and sausage

cook delicious scrambled eggs everyone can. especially if you have this recipe at hand, in which scrambled eggs are cooked in company with cheese, tomatoes and sausage, and also baked in the oven. This is a very interesting option, believe me!
Ingredients:
- eggs - 6 pcs;
- tomatoes - 2 pcs;
- sausages - 1-3 pieces;
- hard cheese - 50 gr;
- salt.

22.05.2018

Cottage cheese casserole in the oven

Cottage cheese casserole is a dish that almost all children like. It is often given in the kindergarten, but you can also cook it at home in a conventional oven without much difficulty. How exactly, our recipe will tell.

Ingredients:
- 300 grams of fresh homemade cottage cheese;
- 0.5 cups of milk;
- 2 tablespoons flour;
- 3 tablespoons Sahara;
- 1 pinch of salt;
- 1 egg;
- 1 small piece of butter;
- sour cream for serving;
- berry sauce for serving.

17.05.2018

Merchant meat in the oven

Usually I cook some yummy meat for the festive table. Today I have prepared for you one of my favorite merchant meat recipes.

Ingredients:

- pork - 450 grams,
- champignons - 150 grams,
- tomatoes - 150-200 grams,
- cheese - 70 grams,
- mayonnaise - 80 grams,
- vegetable oil,
- salt,
- black pepper.

15.05.2018

Potato casserole with minced meat and cheese

A great option for a delicious and satisfying lunch or dinner for the whole family is potato casserole. It is prepared from minced meat, with the addition of cheese, which is why it looks appetizing and beautiful.
Ingredients:
- chicken fillet - 400 gr;
- potatoes - 700 gr;
- green onions - 2 pcs;
- fresh eggs - 2 pcs;
- hard cheese - 80 gr;
- table salt;
- ground pepper;
- fat sour cream - 2 tablespoons;
- refined vegetable oil for lubrication of the form.

03.05.2018

Cottage cheese casserole with condensed milk in the oven

Cottage cheese casserole very tasty, hearty and healthy dish that I usually cook for breakfast. There are a lot of recipes for this dish, but most of all I like this casserole with condensed milk.

Ingredients:

- 400 grams of cottage cheese,
- 2 eggs,
- a can of condensed milk.

02.05.2018

Pork with potatoes in a bag

For lunch or dinner, you can easily and quickly prepare this very tasty dish. We will cook pork with potatoes in the oven in a bag, which will speed up the cooking process. The meat will be very juicy and soft.

Ingredients:

- 500 grams of pork,
- 5 potatoes,
- half tsp spices for meat
- half tsp salt,
- clove of garlic.

23.04.2018

Pork ribs in honey sauce

Cook delicious and hearty pork ribs in honey sauce for dinner. The recipe is simple, the dish turns out excellent.

Ingredients:

- 5-6 pork ribs,
- 100 grams of fat with a meat layer,
- 3 cloves of garlic,
- 50 grams of leek,
- 2 tablespoons mustard,
- 1 tbsp honey,
- 1 tsp black pepper,
- 1 tsp paprika,
- 1 tbsp dry dill and parsley,
- 2 peas of barberry,
- 2 allspice,
- salt.

23.04.2018

Cutlets "School"

School cutlets are known to many. Today I will tell you how to cook such cutlets at home. The recipe is simple, the taste of cutlets has already been appreciated by all my family members.

Ingredients:

- minced meat - 600 grams,
- rye bread - 360 grams,
- onion- 1 PC.,
- salt - half a teaspoon,
- sunflower oil.

20.04.2018

Grilled sausages in the oven

Sausages cooked in the oven are tender and tasty. This recipe is a great alternative to sausage on the grill. If you can not cook outdoors, he can really help you out.
Ingredients:
- chicken fillet - 0.5 pcs;
- water - 50 ml;
- salt to taste;
- lard - 30 gr;
- garlic - 1 clove;
- intestines.

Cooking in the oven is not only convenient, but also very useful. Judge for yourself: you can cook food with a minimum amount of oil or fat and salt, and a golden crust is achieved by exposure to high temperature, and not due to the combustion of oil or fat, as occurs during frying. Therefore, almost all dishes in the oven can be given to children.

Many housewives perceive the oven as a tool for preparing festive festive dishes: pies, kulebyak, meat - boiled pork, roast, grilled chicken and others complex dishes. But in fact, cooking in the oven is even easier than frying on the stove. While priestly over the pan, you have to make sure that the food does not burn, turn over, cover with a lid, reduce or increase the heat - in general, be completely in the process. The oven, on the other hand, almost completely unties your hands, and if you also have a timer, then you just happy man. See how simple everything is: turn on the oven and while it is heating, prepare food, put the dish in the oven, start the timer - and you are free!

Before we tell you more about the dishes in the oven, consider the methods of cooking in the oven.

baking sheet. Almost everything can be cooked on a baking sheet - from pies, pies and pizza to the most fancy casseroles and monumental or small (portioned) meat or fish dishes. Hot sandwiches please! Fish on a vegetable pillow - easy! The only disadvantage of cooking on an open baking sheet can be overdrying of the dish, but here you need to know the nature of your oven well.

Form for cooking. Baking molds are different: round, square and rectangular, solid and detachable, with or without a hole in the center - the choice is huge. In addition to the classic steel and cast iron molds for cooking in the oven, you can use silicone ones, they are much more convenient. In the baking dish you can cook casseroles or soufflés (sweet and savory), roasts, julienne or goulash.

Foil. Aluminum foil allows you to cook amazingly juicy dishes, and any - meat, fish or vegetables. A properly packaged product languishes in foil, however, this does not form a golden crust. But this problem is easy to solve if, 10-15 minutes before the end of cooking, cut the foil and let the dish brown.

This is the younger brother of foil, made from a durable two-layer heat-resistant film. You can cook a dish in a sleeve, tying it so that air does not escape from it, and all the juices remain inside, or you can pierce it in the upper part, and then your dish will be covered with everyone's favorite appetizing crust.

Duckling and gosling. Can be used instead of baking dishes. Older models are made of cast iron, later models are made of aluminum. You can stew-stew meat in them, try to cook pilaf according to unusual recipe or a dish like Eintopf - either the first one is too thick, or the second one is watery.

Ceramic pots. Our site has already talked about what can be cooked in pots. Cooking in pots is quick, easy and healthy!

Grill. If your oven is equipped with a spit and grill function, then this is enough to cook juicy meat on a spit or grilled chicken. But if your oven does not have such a function, you can buy a special grill stand. This is a wire structure on which the chicken is put on, and a metal plate-tray into which fat and juice flow. But grilled chicken can be cooked without special devices - on a jar or bottle. We've got this recipe for you.

Ingredients:
1 chicken
200 g butter,
2 tbsp salt with garlic and spices,
2 tbsp paprika,
1 can of beer
salt, ground black pepper - to taste.

Cooking:
Melt 100 g of butter, mix with 1 tbsp. aromatic salt, 1 tbsp. paprika, salt and pepper. Brush the chicken with the oil mixture. Add the remaining ingredients to a beer can, from which half of the contents must first be poured. Set the beer can on a rimmed baking sheet or in a low baking dish. Set the chicken carcass on the jar so that the chicken does not tip over. Put this structure in an oven preheated to 180 ° C and cook for 1-2 hours (time is calculated as follows: for every 500 g of chicken - 15 minutes + 15 minutes for the whole dish).

Ingredients:
500 g skinless chicken breasts
1 egg
1 tbsp rosemary,
½ stack sour cream
½ stack oatmeal,
2 tbsp grain mustard,
2 tbsp lemon juice
salt, pepper - to taste.

Cooking:
Mix oatmeal with rosemary, salt and pepper. Rinse the chicken breasts, pat dry with a towel and cut into cubes. Break the egg with a fork. Dip the chicken strips in the egg, then roll in the cereal. Lay the nuggets on a baking sheet and put in an oven preheated to 200 ° C. Bake for 40 minutes. Prepare a sauce of sour cream, mustard and lemon juice. Add salt if needed.

Ingredients:
4 chicken breasts,
6 eggs
½ cup milk
¾ stack. flour,
1 cup shelled pistachios.
Sauce:
½ stack dry white wine,
½ stack chicken broth,
½ stack cream,
50 g butter,
2 tbsp chopped onion,
1 ½ tbsp pomegranate concentrate.

Cooking:
Rinse chicken breasts, pat dry. Whisk eggs with milk. Finely chop the pistachios. Roll the chicken breasts in flour, then dip in the egg and milk mixture, and then roll in the chopped pistachios. Place in a greased baking dish and place in the oven at 180°C for 30 minutes. In the meantime, prepare the sauce: saute the onion in hot butter until soft, pour in the cream, wine, broth and pomegranate juice. Extinguish for a few minutes. When serving, pour the sauce over the chicken.

Ingredients:
2-2.5 kg of pork,
2 tbsp black pepper
2 heads of garlic
2 tbsp rosemary,
2-2.5 kg of salt.

Cooking:
Rinse the meat thoroughly and pat dry. Peel the garlic and disassemble into cloves. Stuff a piece of meat with garlic, rub with pepper. Sprinkle half the salt on a baking sheet, make a well and place the meat in it. Sprinkle the meat completely with salt and place in the oven, preheated to 180 ° C, for 2 hours. Once the pork is done, take it out of the oven, break up the salt and take the meat out. Pork will not be salted. In the same way, you can cook poultry and fish.

Sea tongue with sauce

Ingredients:
500 g sole fillet,
300 g champignons,
2 bulbs
½ lemon
parsley, soy sauce - to taste.

Cooking:
Cut the sole fillet into pieces. Cut the onion and mushrooms into thin slices. Chop the parsley. Put the sole fillet in a baking dish, put mushrooms and onions on top, sprinkle with herbs and pour over with soy sauce. Squeeze the juice from half a lemon, mix with 1 tbsp. water and pour over the top. Put the mold in the oven with medium heat for 20-25 minutes.

Ingredients:
400 g canned beans,
½ sweet pepper
½ onion
3-4 garlic cloves,
1 egg
1 tbsp Chile,
1 tsp zira,
1 tsp hot red pepper,
½ stack breadcrumbs,
salt - to taste.

Cooking:
Drain and rinse canned beans. Mash it with a fork until it becomes a thick puree. Onion, garlic and Bell pepper pass through a meat grinder, mix with beans and mix. Beat the egg with seasonings, combine with the beans, add the breadcrumbs and mix well. The mixture should not be too thin or sticky. Shape into patties, place on a greased baking sheet and bake in a preheated oven at 190°C for 10 minutes, then turn the patties over and bake for another 10 minutes.

Ingredients:
500 g champignons,
2 bulbs
60 g butter,
200 g frozen peas
3 eggs,
50 g sour cream
150 g cheese
1-2 tsp lemon juice
ground white pepper, ground nutmeg, salt - to taste.

Cooking:
Rinse the mushrooms and chop coarsely. Pour in lemon juice, stir and set aside. Spasser finely chopped onion in 50 g of butter until transparent, then add the mushrooms and simmer until all the moisture has evaporated. Blanch the peas in boiling water for 1 minute, drain on a sieve, douse with ice water and let drain. Puree the cooled mushrooms with a blender, add salt, pepper and nutmeg. Separate the whites from the yolks and beat the yolks with sour cream and finely grated cheese (50 g). Beat egg whites with a pinch of salt until stiff. Combine the yolks with mushroom puree, mix, add proteins. Melt the remaining butter, grease the mold with it, sprinkle with the remaining cheese. Put a third of the mushroom mass into the mold, put peas on it, and put the remaining mashed potatoes on top. Level the top and put the form in an oven heated to 160 ° C for 30-35 minutes. Let the finished soufflé cool slightly in the mold, turn it over onto a flat dish and serve.

Ingredients:
500 g chicken liver,
1-2 garlic cloves,
2 tbsp parsley greens,
50 g flour
8 eggs
2 tbsp cream,
70 ml milk
20 g butter.

Cooking:
Finely chop the garlic and mix with chopped parsley. chicken liver carefully sort, rinse and grind with a blender. Stir in flour, then fold in 4 eggs one at a time. Divide the remaining 4 eggs into yolks and whites. Mix the yolks with the liver, add greens with garlic, 2 tbsp. cream and milk. Salt the mass, pepper, add nutmeg. Grease a baking dish with oil, put the liver mixture into it and place the form in a deep frying pan with water. Place the steam bath in a hot oven and bake for 1 hour, adding hot water to the pan if it boils over.

Ingredients:
500 g minced beef,
2 tbsp vegetable oil,
1 carrot
1 onion
8 champignons,
1 tbsp flour,
300 ml broth,
1 tbsp tomato paste,
5 potatoes
salt, bay leaf - to taste.

Cooking:
Grated carrots, chopped onions and finely chopped champignons sauté in butter. Add minced meat, fry, stirring, until browned, then add flour, mix and fry for 2 minutes. Pour in the broth, add the tomato paste and bay leaf, stir and simmer covered over low heat for about an hour. Meanwhile, boil the potatoes, drain the water and mash into a puree. Put the minced meat in a shallow form, put the mashed potatoes on top and put in the oven, heated to 190 ° C, for 25 minutes.

Ingredients:
500 g minced beef,
300 g minced pork
1 onion
1 slice of white bread
3 eggs,
4 tbsp ketchup,
salt, pepper - to taste.

Cooking:
Mix both types of minced meat, mix with chopped onion in a blender and white bread soaked in milk. Add 2 tbsp. ketchup, salt and pepper and knead the minced meat. Boil and peel the eggs. Place half of the minced meat in a narrow oblong shape, lay the boiled eggs on it one by one, cover with the remaining minced meat on top and press down a little. The form should not be filled to the very top, but about ⅔, as the juice that stands out can flow out through the top. Brush the top with the remaining ketchup. Put the mold in an oven preheated to 180-190 ° C for 45-50 minutes. The readiness of the meatlof is determined by the juice that stands out - it must be completely transparent. Hold the finished meat loaf for some time in the form so that the juice is absorbed. Meatlof is good both hot and cold.

Ingredients:
400 g new potatoes,
200 g lean ham
150 g green peas,
1 onion
2-3 garlic cloves,
6 eggs
6 cherry tomatoes,
4 tbsp vegetable oil,
4 tbsp finely chopped parsley.

Cooking:
Cut the peeled potatoes into slices 5 mm thick. Place potatoes and peas in a pot of boiling water, bring to a boil, reduce heat and simmer for 3 minutes. Drain the water. In a frying pan, heat 2 tbsp. oil and sauté finely chopped onion until translucent. Add minced garlic, simmer for 2-3 minutes and remove from heat. In a bowl, beat eggs with parsley, add diced ham, potatoes, peas and quartered tomatoes. Return the skillet to the heat, pour in the remaining oil, heat it up and pour in the egg mixture. Place the skillet in the hot oven and bring to a boil. As a filling, you can use any vegetables, cheese and meat products.

As you can see, almost any dish can be cooked in the oven. Meals in the oven can be a delicious dinner, and if unexpected guests come to you, you can feed them without making any incredible effort.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

good morning and have a good day! Today we have good recipe breakfast! It's easy to make, and it makes a lot! Enough to feed the whole family! Potato casserole with homemade sausages or sausages. Well, very tasty!

boiled potatoes, sausages, green onions, eggs, cream, salt, ground black pepper, vegetable oil

Fantastic, not a recipe! It turned out very tasty! Unexpectedly for me, from ordinary products, and such deliciousness! For lovers of potatoes and meat, the dish is a godsend! Be sure to try cooking baked meat and potato balls, and write your impressions! Enjoy your meal!

minced pork, onion, eggs, breadcrumbs, salt, ground black pepper, boiled potatoes, cheese, eggs, butter, salt, ground black pepper, garlic...

First of all, I was interested in the promised crispy crust of this bread. The cooking method is unusual, I also want to try it! There is nothing supernatural from the products, so we are preparing Dutch bread in the form of buns!

Delicious and healthy buckwheat in the oven, baked with cheese, flax and sesame seeds. My husband, who does not really like buckwheat, ate it with pleasure! By the way, this dish is a great way to use leftover buckwheat porridge.

buckwheat, cheese, onion, butter, eggs, salt, flax seeds, sesame seeds

First time making apple pie. I was attracted by the simplicity of the recipe and the availability of ingredients, as well as the desire to check whether the cake will turn out the first time and without problems. There are no eggs and milk in this recipe, and the ingredients are almost always at home. Such a delicious and simple bulk pie with apples is a great alternative to charlotte, especially since it is much easier to prepare.

apple, semolina, flour, sugar, baking powder, vanilla sugar, butter, salt

I offer you one of the options for cooking royal cheesecake. The recipe is found as "Hungarian cheesecake". A pie made of shortcrust pastry and curd filling is prepared in layers, and on top it is poured with a cream of condensed milk and sour cream and covered with melted chocolate. It turns out very tasty and beautiful.

Chicken thighs baked with oranges and olives is an incredible dish. Bright, juicy, fragrant and simply beautiful. Try to cook chicken in the oven according to this recipe, and your usual lunch or dinner will not only fill you up, but also give you a great mood.

Chicken thighs, onion, garlic, olives, orange, vegetable oil, thyme (thyme, Bogorodskaya herb), sugar, salt, ground black pepper

Recipe for a snack puff pastry pie stuffed with sausage, potatoes and egg and sour cream filling. Thanks to the original design in the form of a flower, it is not a shame to put a layer cake according to this recipe even on the festive table in honor of March 8. Cooking will not take much of your time, as the pie is prepared from ready-made puff yeast dough.

puff pastry, potatoes, boiled sausage, raw smoked sausage, sour cream, salt, dill, eggs, wheat flour

Cheese croutons "Five Minutes" is the perfect hearty breakfast in a hurry, the aroma of which will instantly gather the whole family at the table. Crispy bread slices, delicate cheese filling and green onion sure to delight you with their taste. Try this croutons recipe!

white bread, hard cheese, sour cream, butter, green onion, salt, ground black pepper

If you are tired of dullness and dampness outside the window, if you want to color a dull March morning in bright colors, carrot cake - what you need! Preparing the cupcake is incredibly simple and fast, you only need 5-7 minutes to mix everything and put the mold in the oven. And after an hour, a fragrant and crumbly piece of bright sunny summer will be on your table.

wheat flour, carrots, sugar, eggs, vegetable oil, walnuts, canned pineapple, coconut flakes, soda, ground cinnamon, salt

"Everything ingenious is simple!" - fragrant, crumbly and tender lemon biscuits deserve this phrase. The cookies turn out to be moderately sweet, spicy, just the kind that is impossible to resist and stop at one cookie. And this cookie recipe is so easy to make!

lemon, wheat flour, butter, eggs, sugar, turmeric, baking powder, powdered sugar, salt

I've had this cookie recipe for a long time. Today we will try super puff buns from two types of dough! And the filling is so delicious that I had to save it. :) Almost ate! Buns with nut filling - beautiful, fragrant, and with a very interesting cooking technology! These are the buns we will have for tea.

milk, eggs, sour cream, butter, flour, dry yeast, sugar, salt, cocoa, walnuts, raisins, milk, powdered sugar, starch, butter, egg yolk

Meat bread "Traffic light" - an original and bright casserole of minced chicken and pasta stuffed with carrots and herbs. If desired, armed with simple products and patience, everyone can make such a fun "traffic light". And everything tastes great - juicy meat casserole with stuffed pasta will definitely be appreciated by both adults and children.

minced chicken, onion, garlic, bread, milk, pasta, salt, ground black pepper, carrots, onion, vegetable oil, salt, parsley, garlic...

I definitely recommend trying an unusual pie with milk, without eggs, with caramelized sugar and spices. An amazing combination of fragrant gingerbread pie and favorite fruit jam will evoke nostalgia for grandma's homemade pastries. The recipe for a jam pie is simple, cook such an original pie for tea more often!

milk, butter, sugar, flour, soda, ground cinnamon, cloves, cardamom, vanillin, jam

An excellent savory pie made from ready-made puff pastry stuffed with potatoes and lard! The cake turns out very tasty and beautiful, layered in the cut. The potato filling is perfectly baked and turns out juicy and fragrant. For an appetizer or as a substitute for bread for first courses - perfect!

puff pastry, potatoes, salted bacon, salt, ground black pepper, sunflower oil, egg yolk, thyme (thyme, Bogorodskaya grass)

Sweet pastries are my favourite! Today I will bake large buns that I saw in the photo on the Internet. And most importantly, the filling in the buns is the same as in the buns of my childhood! My grandmother's favorite topping! Big sweet buns for lovers of homemade cakes!

flour, milk, eggs, butter, sugar, salt, dry yeast, dried apples, jam, sugar, yolk, milk

I want to offer you a recipe for a honey cake with vertical cakes. Looks very unusual! The cooking process is a little more complicated than making a regular honey cake, but it's worth it. And you will certainly succeed in surprising your guests with such a seemingly ordinary cake.

flour, honey, sugar, butter, eggs, soda, lemon juice, sour cream, cream, powdered sugar, raspberries

A recipe for potatoes in the oven, which even a novice cook can handle. Baked potato with sausage is a simple, nutritious and tasty dish with affordable ingredients. A great side dish or a hearty snack!

potatoes, smoked sausage, garlic, butter, vegetable oil, salt, ground black pepper, dill

Every housewife at least once cooked stuffed vegetables with stuffing. What about stuffed beets? We will cook it today, namely, stuff it with a very tasty filling of marinated chicken fillet fried with onions. It turns out a very elegant and tasty dish from simple products. Beets stuffed with chicken fillet can be cooked for everyday lunch, and for the festive table - a worthy dish!

beets, chicken fillet, onion, sunflower oil, soy sauce, vinegar, hard cheese, mayonnaise, garlic, salt, ground black pepper

Chicken breast fillet, baked with tomatoes on a bed of fried leek, in foil, will amaze you with its juiciness and unsurpassed taste! Chicken meat, saturated with onion and tomato juices when baked, turns out to be very soft and melts in your mouth! A wonderful lunch dish for those who watch their diet!

chicken fillet, leek, tomatoes, olive oil, garlic, salt, ground black pepper

Pie with cottage cheese, raisins and nuts - large and very fragrant, with a rich curd filling and crispy dough. This cottage cheese pie recipe is so easy to prepare that everyone can handle it.

wheat flour, butter, eggs, sugar, vanilla sugar, baking powder, salt, cottage cheese, raisins, walnuts, sour cream, sugar, eggs, orange, starch, salt

Every housewife can cook meatballs from minced chicken and rice, but today I will advise you to bake meatballs in the oven in a creamy cheese sauce. The dish will turn out juicy and fragrant. Chicken meatballs in a creamy sauce will be a great family dinner.

minced chicken, rice, cream, hard cheese, onion, parsley, salt, ground black pepper

Live and learn! And try new recipes! I'm so glad I tried this recipe! Manti in the oven with crispy puff pastry and juicy filling inside, according to the Bosnian recipe. So we have not prepared manti yet! Delicious, simple, fun! I recommend cooking for health!

flour, salt, vegetable oil, water, minced meat, onion, salt, ground paprika, ground black pepper, vegetable oil, sour cream

The recipe for shortbread cookies, which is prepared simply and quickly, but it turns out very tasty and crumbly. As a filling for cookies, jam or thick jam is used. And if you use jam (or jam) of several types, you get very original cookies with fillings of different colors that will appeal not only to adults, but also to kids.

flour, butter, powdered sugar, eggs, jam

I propose to cook interesting salad from beets, feta cheese, walnuts and greenery. A light roasted beetroot salad is a great addition to lunch or dinner.

beetroot, feta cheese, parsley, lettuce, walnut, olive oil, lemon juice, mustard, garlic, ground black pepper, salt

Brownie cookies according to this recipe are very tender and soft inside, and on the outside they have a crispy crust, which is covered with original cracks. The cookies have a chocolate taste and aroma, and the filling is made from a light curd cream. Such a delicacy will delight anyone who tries to cook it.

chocolate, butter, sugar, flour, eggs, baking powder, cottage cheese, condensed milk, vanilla sugar

The recipe for an easy-to-prepare snack that will conquer any gourmet with its exquisite taste is baked dried fruits with olives. Seasoned with garlic and aromatic herbs, olives stewed in white wine are incredibly fragrant, and dried fruits are tender, juicy, salty-sweet in taste.

pickled olives, pitted prunes, dried apricots, garlic, dry white wine, olive oil, dry Italian herbs, salt, ground black pepper

Recipe for profiteroles stuffed with pâté pork liver which will surely delight lovers of delicious and satisfying snacks. These little stuffed liver buns are perfect for breakfast or a long drive.

flour, butter, eggs, salt, pork liver, carrots, onion, butter, vegetable oil, salt

Lapshevnik is a dish for every day from simple products that are almost always in every home. If you are tired of ordinary sandwiches, then sausage can be used to prepare a simple, but tasty and satisfying dish. And if you still have yesterday's pasta or noodles in the refrigerator, then the noodles with sausage just need to be prepared!

boiled sausage, noodles, eggs, onion, cheese, milk, vegetable oil, salt, ground black pepper

Oatmeal cookies with sour cream and raisins are delicious homemade cakes that will take no more than 10 minutes of your time to prepare. For another 30 minutes, the cookies will be baked in the oven, but without your participation, which is very convenient, because at this time you can do other things. The finished cookies look simple at home, but they are very tasty and fragrant!

raisins, oatmeal, flour, sour cream, eggs, butter, sugar, baking powder

Surprisingly and at the same time, it is very easy to marinate chicken breast so that after baking in the oven it remains juicy! And baked chicken breast with lemon, garlic and thyme will be very fragrant. I recommend trying this! It will be delicious!

chicken breast, lemon, butter, lemon, garlic, thyme (thyme, Bogorodskaya herb), salt, ground black pepper, salt, lemon, thyme (thyme, Bogorodskaya herb)...

Crispy biscuit cookies in the form of flowers will be a real decoration on festive table. And making Calla cookies is not at all difficult!

eggs, flour, sugar, soda, vinegar, apple, icing sugar

Honey cake recipe without oil. Fast, tasty and economical. Honey dough with nuts is prepared quickly and without problems, you will need a minimum of ingredients. As a result, you will get honey cakes for a cake or one pie - depending on how you want to serve the honey cake. I made a simple homemade honey cake with cream. The cream is also without oil - from condensed milk and cream cheese.

flour, honey, walnuts, eggs, sugar, soda, cream cheese, condensed milk, cookies

Wonderful apple roll made from biscuit dough with nuts, raisins and coconut flakes! Nothing difficult to prepare, but it turns out very delicious pastries for tea. Everyone who has tried this biscuit roll with apples is very satisfied and asks for more! Cook for health and with pleasure!

apple, peanuts, raisins, coconut flakes, eggs, sugar, flour, baking powder, salt, cane sugar, butter

As a mother of two children school age, every day I puzzle over what to give the children with them to school for a snack. This cheese and sausage pie is an option that suited both the kids and me. The children received their hot dogs, and I got the confidence that they were made from quality products, because I cooked this Hot Dog yeast pie myself.

kefir, vegetable oil, yeast, wheat flour, salt, sugar, sausages, hard cheese, eggs, protein

I suggest making a chiffon biscuit. It has a light juicy texture and delicate taste. Biscuit can be served with tea, as an independent dessert or used for cakes.

flour, yolk, protein, sugar, vegetable oil, water, baking powder, vanilla sugar, lemon juice, soda, salt

Pancake pie "Snail" with chicken, mushrooms and cheese can be prepared as an alternative to the usual pancakes with meat. The pancake pie looks original in the cut, it turns out very tasty thanks to the gentle filling.

pancakes, chicken fillet, fresh mushrooms, onion, Dutch cheese, sour cream, eggs, salt, ground black pepper, vegetable oil

Almond Chocolate Cake is a delicious treat with a vibrant flavor and a moist texture. The peculiarity of this recipe is that the almond cake is prepared without flour, so it looks like a big candy. True sweet tooth will definitely appreciate the rich and rich taste of this chocolate and almond cake!

almonds, black chocolate, butter, eggs, sugar, rum

These banana cookies look very original due to the chocolate drops added to the dough! It turns out peculiar cookies-koloboks in dark polka dots. Cookies according to this recipe are very tasty, although they are made from a minimum number of ingredients and with all this without eggs, milk and butter!

Lily: | December 30th, 2018 | 7:37 pm

I would change this recipe: cut the celery root into plates, 1-1.5 cm high, unpeeled onion (then, just squeeze the tuber while hot), whole eggplants (then quickly remove the peel while hot and cut into slices lengthwise), tomatoes, peppers. In Turkey, the Turks treated me: fish and vegetables, all baked. Roasted celery is delicious
Answer: Lily, thanks for your comment! An interesting option!

Lana: | November 12th, 2018 | 4:07 pm

It turned out very tasty! Only I also added soy sauce to the marinade, it turned out almost like in the summer from the grill. Only blue ones (eggplants) must be salted in advance to make the glass bitter, then rinsed.
Answer: Lana, thanks for your comment!

Elena: | September 16th, 2018 | 6:09 pm

Thanks a lot for the recipe. Found it by accident. I just came from the market and bought (not even knowing what I would cook) all those vegetables that are in your recipe. Even my baking dish is the same. I have no doubt it will be delicious! I went to cook.
Answer: Elena, thanks for the comment!

Ella: | September 12th, 2018 | 10:21 am

Thank you very much!!! I'll try it immediately! Everything is in the oven! I look forward to and hope you enjoy!
Answer: Ella, thanks for your comment! Enjoy your meal!

Tatiana: | July 5th, 2018 | 1:48 pm

I always cook vegetables this way. But only without mushrooms, because. I don't eat them at all. Very tasty and healthy 😋👍🍅🍆
Answer: Tatyana, bon appetit!

Xenia: | January 14th, 2018 | 8:16 pm

Is it possible to replace fresh champignons with marinated ones?
Answer: Ksenia, you can, but fresh or frozen is better.

Olga: | November 17th, 2017 | 1:18 pp

Great recipe. Thank you so much! I added pumpkin instead of zucchini. Very tasty
Answer: Olga, thanks for the comment! Yes, you can add any vegetables, those that you like :).

Evgenia: | October 3rd, 2017 | 9:41 am

Unusually delicious ... now I will often cook vegetables according to this recipe ... And beautiful and fragrant !!! Thanks for the recipe👍
Answer: Evgenia, thanks for the feedback! Enjoy your meal!

Karina: | September 21st, 2017 | 10:17 am

Daria, great recipe, thank you so much!
I tried to modernize for a more satisfying option: I added lightly fried chicken breast to the vegetables in cubes, replaced the champignons with dry mushrooms soaked in advance, I did not use zucchini. It turned out very tasty (although this is apparently a different recipe))) but maybe it will come in handy for someone ...
Thanks for your ideas!
Answer: Thank you Karina new version this recipe!

Ludmila: | August 31st, 2017 | 11:34 pm

Thanks a lot for the recipe. I am writing a review in hot pursuit :), I just cooked and tried it. This is delicious. I also added carrots and yam/sweet potatoes. The carrot was superfluous, but the sweet potato fit in well. Thanks again for the recipe!
Answer: Lyudmila, thanks for the feedback! Enjoy your meal! Interesting supplements you have))

Gulnoza: | August 6th, 2017 | 3:53 pm

Very tasty:-)
Answer: Gulnoza, bon appetit!

Olga: | July 27th, 2017 | 2:12 pm

You still need to focus on your oven. In mine, even 45 minutes at 210 degrees turned out to be too much - the vegetables were already too soft, but for the time being they were still blushing ... Nevertheless, in general, the recipe is interesting and not troublesome, I will try to cook it again, significantly reducing the cooking time.
Answer: Olga, thanks for the feedback! Yes, all ovens are different, you need to focus on the features of your own, it's true.

Alexander: | May 10th, 2017 | 2:50 am

These are by far the best grilled vegetables I have ever cooked! And the champignons turned out surprisingly delicious.
Answer: Alexander, bon appetit! According to this recipe, the vegetables are very tasty :)

Victoria: | April 26th, 2017 | 7:50 pm

Thanks for the recipe! Very tasty
Answer: Victoria, bon appetit!

Anastasia: | September 29th, 2016 | 6:39 dp

Thanks for the recipe. Ideal vegetables. I will cook often
Answer: Anastasia, bon appetit! :)

Elena: | September 27th, 2016 | 7:21 am

I want to thank you so much for this recipe! Made this yesterday and it came out delicious and quick! Added to my collection =)
Answer: Elena, bon appetit! :)

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