Gourmet food in the oven. Recipes in the oven

Roasting is the oldest way of cooking. The first people on earth baked meat right on the fire, our Slavic ancestors used Russian ovens, in Eastern and Asian countries the tandoor oven-brazier is still popular, and Europeans bake meat, fish and vegetables in the oven, air grill, microwave and slow cooker. main feature baking is that the products are cooked under the influence of hot air, so they retain their natural taste without losing vitamins and nutrients. Products are baked without oil in own juice, so the dishes are very juicy and dietary. Meat and fish baked in the oven acquire an incredible aroma and a beautiful golden crust that does not contain carcinogens, unlike the crust that is obtained during frying in oil. If you care about healthy family nutrition, cook in the oven more often, besides, baking is considered the easiest way of cooking, since it does not require the chef to intervene in the cooking process.

Three ways to bake

Baking is open, closed and short-term. In the first method, the products are placed in a mold, on a baking sheet, wire rack or skewer. Closed way involves baking in foil, a sleeve, a bag, in a dish under a lid or in pots. Short baking is used to complete the cooking of a dish when it is placed in the oven for a few minutes to form a crust.

You can bake anything - meat, poultry, fish, mushrooms, vegetables, fruits, as well as cottage cheese and cereals in the form of casseroles. How to bake delicious food in the oven and cook mouth-watering dishes? To do this, you need to know the secrets and subtleties of baking, honing your skills in practice.

Preparing for baking

Any high-quality and fresh meat is suitable for baking - lamb, pork, beef, rabbit and poultry, but it must first be marinated. Next, small cuts are made on the meat and stuffed with spices, pieces of lard, carrots and garlic. Juicy baked pork is obtained from the loin, ham, shoulder and brisket, and ribs on the bone, thick edge, shoulder, brisket, leg, tenderloin, flank, thick and thin loin are suitable for roasting beef.

Scales, gills and entrails are usually removed before baking, although some cooks believe that only whole fish can be baked, since complete tightness makes it juicy and appetizing. The fish must be rubbed with salt - in fact, this is the whole preparation for heat treatment. If you are going to bake too bony fish, marinate it in lemon juice, which will make the bones softer and give the dish a piquant taste.

Vegetables are simply washed and dried with a towel, roasting root vegetables whole or in pieces. Cauliflower is divided into inflorescences, eggplants are cut in half or circles, onions are baked completely or in rings. It is better not to salt vegetables that are baked on an open fire, since salt stimulates the release of juice, so the dish turns out dry and without a golden crust.

How to bake meat, fish and vegetables in an open way

Usually, the crust on the product is formed much earlier than it reaches the stage of readiness, so that the dish does not turn out raw, it is watered with the juice released during baking. To get a low-calorie dish, it is sprinkled with water diluted with lemon juice. If large pieces of meat or huge fish are baked, then by the end of the heat treatment it is better to cover them with foil on top so that they do not burn.

Before cooking, a piece of beef can be covered with a skin of bacon to make the meat soft and juicy. To do this, the fat is slightly incised for the best rendering, and then the skin is attached to the meat with toothpicks. Shortly before the beef is ready, the skin is removed so that it becomes covered with a crust. Before cooking, vegetables are sprinkled with olive oil, sprinkled with spices and laid out on a wire rack.

Chicken should be baked at a temperature of 180 ° C, goose requires a lower temperature - 140 ° C, and pork and beef cook well at a temperature of 200–210 ° C. If you cook beef, after 25 minutes it is recommended to reduce the fire to 160 ° C and bake the meat until it becomes soft. Fish and potatoes are baked at a temperature of 170-180 ° C, the rest of the vegetables feel great at 200 ° C.

How long does it take to bake food in an open way

Novice housewives are concerned about a very important question - how much to bake chicken, beef, pork, fish and vegetables? You can easily calculate the cooking time using a simple formula - 1 kg of chicken is baked in half an hour, 1 kg of beef and goose takes an hour, fish weighing 1.5 kg is ready in 50 minutes, and medium-sized potatoes are usually put in the oven for 40 minutes or a little more. How much you need to bake the rest of the vegetables depends on their juiciness. Eggplants, peppers, tomatoes and zucchini are ready in 20 minutes, pumpkins and carrots take half an hour, and beets are baked for 40-50 minutes. The baking time of products depends not only on their size, but also on the quality of the oven, so it is necessary to approach this issue individually.

If you are cooking several foods at the same time, you should take into account the cooking time for each of them. It is quite possible that some products will have to be half-cooked before baking, or put them on the baking sheet first, and add the rest later.

How delicious to bake meat, fish and vegetables in foil

Due to the fact that the food in foil cooks in its own juice, the dishes are even juicier. For a pleasant taste, meat, poultry, fish and vegetables can be baked with a piece of butter, sour cream, sauces, spices and seasonings. The tips for roasting in foil are the same as cooking meat, fish, and vegetables in the open, although there are a few differences worth highlighting. When baking eggplant, zucchini and peppers, be sure to remove the stem. Potatoes, carrots, beets and pumpkins are usually baked for 40 minutes at 220°C. Eggplants and zucchini are ready in half an hour, and 15 minutes are enough for tomatoes. How to bake fish in foil? In this case, it must be gutted, cleaned of scales, seasoned with spices.

Wrap food in foil carefully, but not too tightly. For strength, the foil is folded in two layers, a piece of meat, fish or vegetables is placed on top, covered with the second half of the foil, and the edges are securely pinched. The resulting envelopes are placed on a baking sheet or wire rack, and 10 minutes before cooking, the top layer of foil is cut, the dish is allowed to brown and excess moisture is evaporated. A kilogram of meat is cooked in foil for an hour, chicken pieces - 40 minutes, whole chicken - up to 2.5 hours, fish - 25 minutes. Even the driest meat baked in foil turns out to be soft, juicy, tasty and healthy!

How to bake food in a bag, sleeve or dish

Baking bags and sleeves are made of safe food film resistant to high temperatures, however, this film must not come into contact with an open flame, so grilling in a sleeve is excluded. The sleeve is a pipe, the dimensions and volume of which are regulated, and the bags are produced in certain sizes. The dishes in the sleeve and the bag are very tender and soft, but without a crust, so if you still need a crust, at the end of cooking, you should open the sleeve and let the dish brown. Before baking, the products are placed in a sleeve, the edges of which are closed with clips or tied in knots, and the sleeve is placed in a heat-resistant form and placed in the oven. The sleeves and bags are also suitable for the microwave, however, the clips for the microwave must be made of plastic.

Refractory dishes made of ceramics, cast iron, silicone and glass are suitable for baking. If you are using a baking sheet, choose a model that drains liquid, and it is better if it is equipped with a special grate, thanks to which you can remove fat. Roaster, terrine, tagine and ceramic pots are also used for baking. Dishes cooked in such dishes have a special taste, are easily digestible and do not require much effort to prepare.

How best to bake fruit

In autumn, when there is an abundance of fruits and everyone has already eaten their fill of fresh pears, peaches and apricots, I want something unusual. Baked fruits are very tasty, which can be stuffed with honey, spices, dried fruits, nuts, jam and chocolate. The fruits are cut in half, the core or stone is removed from them, the fruit halves are filled with stuffing and baked in the oven. Instead of filling, you can fill the halves with butter mixed with sugar - the dessert turns out to be juicy, tender and fragrant. Fruits are also cooked in cream and sweet sauces, the most important thing is not to overcook them in the oven, otherwise they will turn into porridge. By the way, baked fruit can be an excellent side dish for meat, such as baked seedless grapes. It should be washed, stalked, put into a mold, mixed with a little olive oil and baked at 170 ° C for 45 minutes. For half a kilogram of grapes, it is enough to take 2 tbsp. l. oils.

How to quickly and easily bake meat with spices

Take 1 kg of pork shoulder and prepare a marinade for it from 100 g of kefir, 3 tbsp. l. olive oil, 4 cloves of finely chopped garlic and spices - ground allspice, dry mustard, dried parsley and mint. Rub the marinade generously on the piece of meat and soak for 3 hours. Then transfer the pork shoulder to a baking dish and place it in the oven, preheated to 180 ° C, for 1.5–2 hours. The meat is ready when it is well pierced with a knife, releasing clear juice. Cut the cooked pork into slices. For a spice, add a sprig of fragrant rosemary to the pork. Enjoy your meal!

Appetizing marinated vegetables

Make a marinade with 4 tbsp. l. olive oil, 3 minced garlic cloves, 2 tbsp. l. soy sauce and 1 tbsp. l. balsamic vinegar. Cut into pieces 300 g of champignons, eggplant, zucchini, bell pepper and an onion (one at a time), put everything in a small plastic bag without holes, pour the marinade there and tie the bag tightly with a knot. Leave the vegetables for an hour, shaking the bag occasionally, and then place the contents of the bag in foil along with the marinade and bake for half an hour in the oven at a temperature of 180–190 ° C. This dish can be prepared with different vegetables, it turns out very juicy, bright, fragrant and tasty!

If you master the art of baking, breakfast, lunch and dinner will no longer be a problem in your family. Yes, and household members will be happy to taste new dishes that are tasty, healthy and not time-consuming. Roasting is a real find for gourmets who do not have the opportunity to stand at the stove for a long time!

Since in the modern culinary world, not only in restaurants, but also at home, the emphasis is on healthy and properly cooked food, the oven is back in fashion. Cooking food in the oven is a healthier and more dietary way than frying in a pan.

It is because of this trend and such a rapid spread of the desire for proper nutrition that we have collected dishes in the oven, recipes with photos of a variety of cooking in a separate section on our culinary website. If you use the search form, you can find such dishes on your own. But in our opinion it is always more convenient when everything you need is collected in one place.

As you can see from the examples given, there can be a variety of recipes in the oven with photos that you can cook at least every day in various variations.

Houses. These are not only main courses, but also desserts, various options lean or everyday pastries with salty and sweet fillings. If you master the oven, then often the hostess no longer even needs a stove. She knows how all foods can be healthy and healthy to cook in the oven to satisfy her tastes and the tastes of every family member.

Very save recipes in the oven on hastily, which can be prepared quickly immediately after you come home from work. Here, again, prevails healthy eating. After all, products are considered 100% healthy only an hour after preparation. That is, it is more useful to cook something quickly in the oven just before dinner than to fry cutlets for the family in the morning for several days in advance. This should also be taken into account if it is decided to make a healthy menu for proper nutrition for every day.

We know exactly what to cook in the oven quickly and tasty, so that you and your family get not only pleasure and enjoyment from eating. A person nourishes in order to restore strength, to provide the body with the ability to work actively, to conserve energy. Light meals that are not greasy and healthy in themselves are an opportunity to cook correctly.

Choose those recipes with photos of dishes in the oven that your family will definitely like. This method of cooking preserves the nutritional properties of food and vitamins, allows you to serve delicious food with a crispy crust, but also healthy. Unlike boiling or steaming food, the oven preserves the taste of food and allows you to experiment with the way you serve it.

09.02.2019

Duck with sauerkraut in the oven

Quite often, I cook poultry dishes for the festive table. Duck with sauerkraut in the oven is liked by absolutely all my family members. It turns out the duck is tasty and tender.

Ingredients:

- 1 duck;
- 400 grams of sauerkraut;
- 150 grams of onion;
- salt;
- black pepper.

17.01.2019

Delicate cottage cheese casserole with semolina in the oven

I remember the taste of this cottage cheese casserole from childhood. Today we will prepare a tender cottage cheese casserole with semolina in the oven. The recipe is very simple and fast enough.

Ingredients:

- 600 grams of cottage cheese;
- 2 eggs;
- 4 tablespoons semolina;
- 150 grams of sour cream;
- 3-4 tablespoons Sahara;
- 50 grams of dried fruits;
- a bag of vanilla sugar;
- 2 grams of salt;
- 20 grams of butter.

23.11.2018

Chicken tobacco in the oven

In the oven, you get an excellent tobacco chicken - tender, with a crispy crust, beautiful and tasty. It's much easier than cooking it in a pan. Don't believe? See for yourself by reading our recipe.

Ingredients:
- chicken - 1 carcass weighing 700 gr;
- spices for tobacco chicken - 1.5 tsp;
- salt - 1 tsp without a slide;
- garlic - 3 cloves;
- butter - 2-3 tbsp.

22.06.2018

Blood sausage at home

Blood sausage is a very tasty and satisfying dish. But many people think that it is unrealistic to cook it yourself. Not at all! With all the ingredients and our detailed master class, you will not have any particular difficulties.

Ingredients:
- pig's blood - 1.5 liters;
- lard - 0.5 kg;
- pork - 350-400 gr;
- buckwheat porridge - 1 liter;
- ground black pepper - 1 tsp;
- salt - 2 tsp;
- bay leaf powder - 1 tsp;
- intestines with a diameter of 7-8 cm - 2 m.

20.06.2018

Village potato with chicken

Rustic potatoes are always delicious! And if you bake it with chicken legs or thighs, it will be doubly delicious. In addition, this option is satisfying and beautiful, just what you need for family dinner or dinner.
Ingredients:
- 600-700 grams of chicken legs or thighs;
- 1 kg of large potatoes;
- 1 head of garlic;
- 5 tablespoons vegetable oil;
- salt to taste;
- 0.5 tsp ground coriander;
- 1 tsp ground ginger;
- 1.5 tablespoons sweet ground paprika;
- 1 tsp ground black pepper.

18.06.2018

Pasta with minced meat in the oven with cheese and tomatoes

If you love pasta, then you will love this recipe. In it, pasta is baked with minced meat in the oven, but not just like that, but in company with cheese and tomatoes. It's delicious, no doubt about it!

Ingredients:
- 200-250 gr pasta;
- 150-200 gr of minced meat;
- 2 eggs;
- 3-4 tablespoons sour cream;
- salt to taste;
- 3 tablespoons vegetable oils;
- 1-2 bulbs;
- 1-2 tomatoes;
- 1 tsp ground paprika;
- 100 gr of hard cheese.

28.05.2018

Fried eggs with tomatoes, cheese and sausage

cook delicious scrambled eggs everyone can. especially if you have this recipe at hand, in which scrambled eggs are cooked in company with cheese, tomatoes and sausage, and also baked in the oven. This is a very interesting option, believe me!
Ingredients:
- eggs - 6 pcs;
- tomatoes - 2 pcs;
- sausages - 1-3 pieces;
- hard cheese - 50 gr;
- salt.

22.05.2018

Cottage cheese casserole in the oven

Cottage cheese casserole is a dish that almost all children like. It is often given in the kindergarten, but you can also cook it at home in a conventional oven without much difficulty. How exactly, our recipe will tell.

Ingredients:
- 300 grams of fresh homemade cottage cheese;
- 0.5 cups of milk;
- 2 tablespoons flour;
- 3 tablespoons Sahara;
- 1 pinch of salt;
- 1 egg;
- 1 small piece of butter;
- sour cream for serving;
- berry sauce for serving.

17.05.2018

Merchant meat in the oven

Usually I cook some yummy meat for the festive table. Today I have prepared for you one of my favorite merchant meat recipes.

Ingredients:

- pork - 450 grams,
- champignons - 150 grams,
- tomatoes - 150-200 grams,
- cheese - 70 grams,
- mayonnaise - 80 grams,
- vegetable oil,
- salt,
- black pepper.

15.05.2018

Potato casserole with minced meat and cheese

A great option for a delicious and satisfying lunch or dinner for the whole family is potato casserole. It is prepared from minced meat, with the addition of cheese, which is why it looks appetizing and beautiful.
Ingredients:
- chicken fillet - 400 gr;
- potatoes - 700 gr;
- green onions - 2 pcs;
- fresh eggs - 2 pcs;
- hard cheese - 80 gr;
- table salt;
- ground pepper;
- fat sour cream - 2 tablespoons;
- refined vegetable oil for lubrication of the form.

03.05.2018

Cottage cheese casserole with condensed milk in the oven

Cottage cheese casserole very tasty, nutritious and healthy dish which I usually cook for breakfast. There are a lot of recipes for this dish, but most of all I like this casserole with condensed milk.

Ingredients:

- 400 grams of cottage cheese,
- 2 eggs,
- a can of condensed milk.

02.05.2018

Pork with potatoes in a bag

For lunch or dinner, you can easily and quickly prepare this very tasty dish. We will cook pork with potatoes in the oven in a bag, which will speed up the cooking process. The meat will be very juicy and soft.

Ingredients:

- 500 grams of pork,
- 5 potatoes,
- half tsp spices for meat
- half tsp salt,
- clove of garlic.

23.04.2018

Pork ribs in honey sauce

Cook delicious and hearty pork ribs in honey sauce for dinner. The recipe is simple, the dish turns out excellent.

Ingredients:

- 5-6 pork ribs,
- 100 grams of fat with a meat layer,
- 3 cloves of garlic,
- 50 grams of leek,
- 2 tablespoons mustard,
- 1 tbsp honey,
- 1 tsp black pepper,
- 1 tsp paprika,
- 1 tbsp dry dill and parsley,
- 2 peas of barberry,
- 2 allspice,
- salt.

23.04.2018

Cutlets "School"

School cutlets are known to many. Today I will tell you how to cook such cutlets at home. The recipe is simple, the taste of cutlets has already been appreciated by all my family members.

Ingredients:

- minced meat - 600 grams,
- rye bread - 360 grams,
- onion - 1 pc.,
- salt - half a teaspoon,
- sunflower oil.

20.04.2018

Grilled sausages in the oven

Sausages cooked in the oven are tender and tasty. This recipe is a great alternative to sausage on the grill. If you can not cook outdoors, he can really help you out.
Ingredients:
- chicken fillet - 0.5 pcs;
- water - 50 ml;
- salt to taste;
- lard - 30 gr;
- garlic - 1 clove;
- intestines.

good morning and have a good day! Today we have good recipe breakfast! It's easy to make, and it makes a lot! Enough to feed the whole family! Potato casserole with homemade sausages or sausages. Well, very tasty!

boiled potatoes, sausages, green onions, eggs, cream, salt, ground black pepper, vegetable oil

Fantastic, not a recipe! It turned out very tasty! Unexpectedly for me, from ordinary products, and such deliciousness! For lovers of potatoes and meat, the dish is a godsend! Be sure to try cooking baked meat and potato balls, and write your impressions! Enjoy your meal!

minced pork, onion, eggs, breadcrumbs, salt, ground black pepper, boiled potatoes, cheese, eggs, butter, salt, ground black pepper, garlic...

First of all, I was interested in the promised crispy crust of this bread. The cooking method is unusual, I also want to try it! There is nothing supernatural from the products, so we are preparing Dutch bread in the form of buns!

Delicious and healthy buckwheat in the oven, baked with cheese, flax and sesame seeds. My husband, who does not really like buckwheat, ate it with pleasure! By the way, this dish is a great way to use leftover buckwheat porridge.

buckwheat, cheese, onion, butter, eggs, salt, flax seeds, sesame seeds

First time making apple pie. I was attracted by the simplicity of the recipe and the availability of ingredients, as well as the desire to check whether the cake will turn out the first time and without problems. There are no eggs and milk in this recipe, and the ingredients are almost always at home. Such a delicious and simple bulk pie with apples is a great alternative to charlotte, especially since it is much easier to prepare.

apple, semolina, flour, sugar, baking powder, vanilla sugar, butter, salt

I offer you one of the options for cooking royal cheesecake. The recipe is found as "Hungarian cheesecake". Pie from shortcrust pastry-crumbs and cottage cheese filling are prepared in layers, and on top it is poured with cream of condensed milk and sour cream and covered with melted chocolate. It turns out very tasty and beautiful.

Chicken thighs baked with oranges and olives is an incredible dish. Bright, juicy, fragrant and simply beautiful. Try to cook chicken in the oven according to this recipe, and your usual lunch or dinner will not only fill you up, but also give you a great mood.

Chicken thighs, onion, garlic, olives, orange, vegetable oil, thyme (thyme, Bogorodskaya herb), sugar, salt, ground black pepper

Recipe for a snack puff pastry pie stuffed with sausage, potatoes and egg and sour cream filling. Thanks to the original design in the form of a flower layered cake according to this recipe, it is not a shame to put it even on the festive table in honor of March 8. Cooking will not take much of your time, as the pie is prepared from ready-made puff yeast dough.

puff pastry, potatoes, boiled sausage, raw smoked sausage, sour cream, salt, dill, eggs, wheat flour

Cheese croutons "Five Minutes" is the perfect hearty breakfast in a hurry, the aroma of which will instantly gather the whole family at the table. Crispy bread slices, delicate cheese filling and green onions sure to delight you with their taste. Try this croutons recipe!

white bread, hard cheese, sour cream, butter, green onion, salt, ground black pepper

If you are tired of dullness and dampness outside the window, if you want to color a dull March morning in bright colors, carrot cake - what you need! Preparing the cupcake is incredibly simple and fast, you only need 5-7 minutes to mix everything and put the mold in the oven. And after an hour, a fragrant and crumbly piece of bright sunny summer will be on your table.

wheat flour, carrots, sugar, eggs, vegetable oil, walnuts, canned pineapple, coconut flakes, soda, ground cinnamon, salt

"Everything ingenious is simple!" - fragrant, crumbly and tender lemon biscuits deserve this phrase. The cookies turn out to be moderately sweet, spicy, just the kind that is impossible to resist and stop at one cookie. And this cookie recipe is so easy to make!

lemon, wheat flour, butter, eggs, sugar, turmeric, baking powder, powdered sugar, salt

I've had this cookie recipe for a long time. Today we will try super puff buns from two types of dough! And the filling is so delicious that I had to save it. :) Almost ate! Buns with nut filling - beautiful, fragrant, and with a very interesting cooking technology! These are the buns we will have for tea.

milk, eggs, sour cream, butter, flour, dry yeast, sugar, salt, cocoa, walnuts, raisins, milk, powdered sugar, starch, butter, egg yolk

Meat bread "Traffic light" - an original and bright casserole of minced chicken and pasta stuffed with carrots and herbs. If desired, armed with simple products and patience, everyone can make such a fun "traffic light". And everything tastes great - juicy meat casserole with stuffed pasta will definitely be appreciated by both adults and children.

minced chicken, onion, garlic, bread, milk, pasta, salt, ground black pepper, carrots, onion, vegetable oil, salt, parsley, garlic...

I definitely recommend trying an unusual pie with milk, without eggs, with caramelized sugar and spices. An amazing combination of fragrant gingerbread pie and favorite fruit jam will evoke nostalgia for grandma's homemade pastries. The recipe for a jam pie is simple, cook such an original pie for tea more often!

milk, butter, sugar, flour, soda, ground cinnamon, cloves, cardamom, vanillin, jam

An excellent savory pie made from ready-made puff pastry stuffed with potatoes and lard! The cake turns out very tasty and beautiful, layered in the cut. The potato filling is perfectly baked and turns out juicy and fragrant. For an appetizer or as a substitute for bread for first courses - perfect!

puff pastry, potatoes, salted bacon, salt, ground black pepper, sunflower oil, egg yolk, thyme (thyme, Bogorodskaya grass)

Sweet pastries are my favourite! Today I will bake large buns that I saw in the photo on the Internet. And most importantly, the filling in the buns is the same as in the buns of my childhood! My grandmother's favorite topping! Great buns for lovers of homemade cakes!

flour, milk, eggs, butter, sugar, salt, dry yeast, dried apples, jam, sugar, yolk, milk

I want to offer you a recipe for a honey cake with vertical cakes. Looks very unusual! The cooking process is a little more complicated than making a regular honey cake, but it's worth it. And you will certainly succeed in surprising your guests with such a seemingly ordinary cake.

flour, honey, sugar, butter, eggs, soda, lemon juice, sour cream, cream, powdered sugar, raspberries

A recipe for potatoes in the oven, which even a novice cook can handle. Baked potato with sausage is a simple, nutritious and tasty dish with affordable ingredients. A great side dish or a hearty snack!

potatoes, smoked sausage, garlic, butter, vegetable oil, salt, ground black pepper, dill

Every housewife at least once cooked stuffed vegetables with stuffing. What about stuffed beets? We will cook it today, namely, stuff it with a very tasty filling of marinated chicken fillet fried with onions. It turns out a very elegant and tasty dish from simple products. Beets stuffed with chicken fillet can be cooked for everyday lunch, and for the festive table - a worthy dish!

beets, chicken fillet, onion, sunflower oil, soy sauce, vinegar, hard cheese, mayonnaise, garlic, salt, ground black pepper

Chicken breast fillet, baked with tomatoes on a bed of fried leek, in foil, will amaze you with its juiciness and unsurpassed taste! Chicken meat, saturated with onion and tomato juices when baked, turns out to be very soft and melts in your mouth! A wonderful lunch dish for those who watch their diet!

chicken fillet, leek, tomatoes, olive oil, garlic, salt, ground black pepper

Pie with cottage cheese, raisins and nuts - large and very fragrant, with a rich curd filling and crispy dough. Cheesecake This recipe is so easy to make that anyone can make it.

wheat flour, butter, eggs, sugar, vanilla sugar, baking powder, salt, cottage cheese, raisins, walnuts, sour cream, sugar, eggs, orange, starch, salt

Every housewife can cook meatballs from minced chicken and rice, but today I will advise you to bake meatballs in the oven in a creamy cheese sauce. The dish will turn out juicy and fragrant. Chicken meatballs in a creamy sauce will be a great family dinner.

minced chicken, rice, cream, hard cheese, onion, parsley, salt, ground black pepper

Live and learn! And try new recipes! I'm so glad I tried this recipe! Manti in the oven with crispy puff pastry and juicy filling inside, according to the Bosnian recipe. So we have not prepared manti yet! Delicious, simple, interesting! I recommend cooking for health!

flour, salt, vegetable oil, water, minced meat, onion, salt, ground paprika, ground black pepper, vegetable oil, sour cream

The recipe for shortbread cookies, which is prepared simply and quickly, but it turns out very tasty and crumbly. As a filling for cookies, jam or thick jam is used. And if you use jam (or jam) of several types, you get very original cookies with fillings of different colors that will appeal not only to adults, but also to kids.

flour, butter, powdered sugar, eggs, jam

I propose to cook interesting salad from beets, feta cheese, walnuts and greenery. A light roasted beetroot salad is a great addition to lunch or dinner.

beetroot, feta cheese, parsley, lettuce, walnut, olive oil, lemon juice, mustard, garlic, ground black pepper, salt

Cookies "Brownie" according to this recipe are very tender and soft inside, and on the outside it has a crispy crust, which is covered with original cracks. The cookies have a chocolate taste and aroma, and the filling is made from a light curd cream. Such a delicacy will delight anyone who tries to cook it.

chocolate, butter, sugar, flour, eggs, baking powder, cottage cheese, condensed milk, vanilla sugar

The recipe for an easy-to-prepare snack that will conquer any gourmet with its exquisite taste is baked dried fruits with olives. Seasoned with garlic and aromatic herbs, olives stewed in white wine are incredibly fragrant, and dried fruits are tender, juicy, salty-sweet in taste.

pickled olives, pitted prunes, dried apricots, garlic, dry white wine, olive oil, dry Italian herbs, salt, ground black pepper

Recipe for profiteroles stuffed with pâté pork liver, which will definitely please lovers of delicious and satisfying snacks. These little stuffed biscuit buns are perfect for breakfast or a long drive.

flour, butter, eggs, salt, pork liver, carrots, onion, butter, vegetable oil, salt

Lapshevnik is a dish for every day from simple products that are almost always in every home. If you are tired of ordinary sandwiches, then sausage can be used to prepare a simple, but tasty and satisfying dish. And if you still have yesterday's pasta or noodles in the refrigerator, then the noodles with sausage just need to be prepared!

boiled sausage, noodles, eggs, onion, cheese, milk, vegetable oil, salt, ground black pepper

Oatmeal cookies with sour cream and raisins are delicious homemade cakes that will take no more than 10 minutes of your time to prepare. For another 30 minutes, the cookies will be baked in the oven, but without your participation, which is very convenient, because at this time you can do other things. The finished cookies look simple at home, but they are very tasty and fragrant!

raisins, oatmeal, flour, sour cream, eggs, butter, sugar, baking powder

Surprisingly and at the same time, it is very easy to marinate chicken breast so that after baking in the oven it remains juicy! And baked chicken breast with lemon, garlic and thyme will be very fragrant. I recommend trying this! It will be delicious!

chicken breast, lemon, butter, lemon, garlic, thyme (thyme, Bogorodskaya herb), salt, ground black pepper, salt, lemon, thyme (thyme, Bogorodskaya herb)...

Crispy biscuit cookies in the form of flowers will be a real decoration on holiday table. And making Calla cookies is not at all difficult!

eggs, flour, sugar, soda, vinegar, apple, icing sugar

Honey cake recipe without oil. Fast, tasty and economical. Honey dough with nuts is prepared quickly and without problems, you will need a minimum of ingredients. As a result, you will get honey cakes for a cake or one pie - depending on how you want to serve the honey cake. I made a simple homemade honey cake with cream. The cream is also without oil - from condensed milk and cream cheese.

flour, honey, walnuts, eggs, sugar, soda, cream cheese, condensed milk, cookies

Wonderful apple roll made from biscuit dough with nuts, raisins and coconut flakes! Nothing difficult to prepare, but it turns out very delicious pastries for tea. Everyone who has tried this biscuit roll with apples is very satisfied and asks for more! Cook for health and with pleasure!

apple, peanuts, raisins, coconut flakes, eggs, sugar, flour, baking powder, salt, cane sugar, butter

As a mother of two children school age, every day I puzzle over what to give the children with them to school for a snack. This cheese and sausage pie is an option that suited both the kids and me. The children received their hot dogs, and I got the confidence that they were made from quality products, because I cooked this Hot Dog yeast pie myself.

kefir, vegetable oil, yeast, wheat flour, salt, sugar, sausages, hard cheese, eggs, protein

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pancakes, chicken fillet, fresh mushrooms, onion, Dutch cheese, sour cream, eggs, salt, ground black pepper, vegetable oil

Almond Chocolate Cake is a delicious treat with a vibrant flavor and a moist texture. The peculiarity of this recipe is that the almond cake is prepared without flour, so it looks like a big candy. True sweet tooth will definitely appreciate the rich and rich taste of this chocolate and almond cake!

almonds, black chocolate, butter, eggs, sugar, rum

These banana cookies look very original due to the chocolate drops added to the dough! It turns out peculiar cookies-koloboks in dark polka dots. Cookies according to this recipe turn out to be very tasty, although they are made from a minimum number of ingredients and with all this without eggs, milk and butter!

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Pollock with lemon in the oven in foil (with onions and parsley) I offer you a recipe for pollock in foil with lemon, as well as onions and parsley (you can take carrots or other vegetables), which will definitely surprise your guests. Most importantly, for this dish you will need a minimum of products that everyone will probably find in the refrigerator. The dish is very cheap and…

In my family, only loves pumpkin youngest child- loves baked, steamed or added to porridge. And the rest of the family is rather cool about the pumpkin, which means they will eat, but not all. And they themselves certainly will never be asked to cook a dish with pumpkin. And then they treated me ... When the youngest ate all kinds of ...

Today I am sharing the recipe for the most perfect, in my opinion, chocolate butter biscuit. This biscuit has a great cut. His little one is small. What I also like is that it is not dry, but moderately moist and therefore does not require impregnation. The recipe is simple enough to be mastered by any person who has hands, eyes and desire ...

I share a recipe for a delicious almond cake. For lovers of shortcrust pastry and meringue - an interesting combination. I won’t say that the cake is easy - you will have to tinker, but with a certain skill and with tips, I hope you will master it. After all, it is very a delicious cake! The combination of chocolate and subtle almond flavor is very pleasant. The cake does not seem greasy, despite the presence of oil ...

I love to cook in serving pots. Despite the fact that the dishes that I cook in them are modern, from the most common products available, but one gets the feeling that one is plunging into the old days when cooked in ovens. And because of this, for some reason, the cooked dish becomes even tastier. Roast in pots with zucchini is very tender and pleasant on…

Chicken in the oven, cooked different ways- a simple classic for a family dinner or some festive or just a special evening. You can bake in the oven in different ways, every experienced housewife has a couple of proven recipes for baking chicken in her arsenal. Today I, most likely, will not tell anything new, but still I hope that this recipe will come in handy for someone, and perhaps even ...

I present to your attention a proven recipe for Easter cake, which is always obtained and for everyone, regardless of experience in baking. I will say more - this cake will definitely turn out great for you, even if you have never worked with rich yeast dough. So now everyone has a chance to please their family and friends with wonderful Easter cakes baked with their own hands. Easter cakes…

Today we will cook meatballs in the oven. This tender and tasty dish captivated me from the first time. I often cook meatballs according to this recipe, as it is very simple and you do not need to stand at the stove for a long time. All you need to do is prepare the food, mix it, roll it into balls and bake it in the oven. This, if in general ..., however ...

1. Take pieces of meat without bones: tenderloin, loin, ham. What exactly to ask for your dish in the market or in the store, Lifehacker will tell you.
2. A piece baked as a whole should weigh no more than 2–2.5 kg. Too big can burn around the edges, and not baked in the middle.
3. It usually takes one hour to bake 1 kg of meat. But some types of meat require more time, and the temperature should be higher. For example, beef is tougher and more fibrous than pork, so a kilo can take an hour and a half to bake.
4. To make the meat soft and juicy, use. For pork, mustard and honey are excellent, from spices - basil, garlic, suneli hops. Beef goes well with sweet and sour sauces and Provence herbs.
5. Use ceramic molds or other heat-resistant utensils. When baking on a baking sheet, it is better to wrap the meat in foil or cover it with parchment.

1. Pork in French

Meat in French is an invention of Soviet housewives, which has nothing to do with the cuisine of France. Each family has its own signature recipe, here is one of the simplest and most affordable. The pork is very tender, and the potatoes are fragrant.

Ingredients

• 1 kg of pork;
• salt and black ground pepper - to taste;
• 6 potatoes;
• 3 tomatoes;
• 2 onions;
• 4 tablespoons of mayonnaise;
• 1 teaspoon chopped dried basil
• 200 g of hard cheese;
• sunflower oil for lubrication.

Cooking

Wash, dry and cut the pork into medallions about 1 cm thick. If desired, the meat can be lightly beaten. Sprinkle each piece with salt and pepper. Let the meat sit for a couple of hours. If possible, let it marinate overnight, but in this case, keep it in the refrigerator.

When the meat is cooked, peel and cut the potatoes into thin rounds. Do the same with tomatoes. Cut the onion into rings.

Mix mayonnaise with basil. Rub the cheese on a coarse grater.

Grease a deep baking sheet or baking dish with sunflower oil. Lay out in layers: pork, onions, potatoes, mayonnaise, tomatoes, cheese.

Bake for 60 minutes at 180°C.

When the meat is marinated, thread it onto wooden skewers. Their length should be about 20-23 cm to fit in the jar.

Finely chop the remaining three onions, put on the bottom of a three-liter jar and pour boiling water over it. It is important that the jar is dry, without cracks and flaws. Add liquid smoke and line meat skewers inside. Will fit about five or six pieces.

Seal the neck of the jar with foil. Put the jar on the rack oven. The oven must be cold. Then set the temperature to 220 ° C and bake for 1.5 hours.

Wrap the jar in a dry towel (wet glass may break), remove from the oven, place on a wooden cutting board and let cool slightly. Then remove the foil and carefully remove the meat skewers.