Decorating a cake for the new year and Christmas with your own hands. Recipes with photos of the most delicious and beautiful New Year's cakes step by step, at home

How to decorate a cake for the New Year? This question arises in almost every hostess on the eve of the holiday. Any dessert that is baked on an ordinary day can become New Year's Eve if you use your ingenuity and familiar ingredients. Mastic, cream, icing, fruit - the list is almost endless. original decoration New Year's cake at home is a great way to make your own festive table truly creative, bright and memorable. At the same time, all recipes are quite feasible and doable even by novice cooks.

How can you decorate a New Year's cake?

Depending on the idea, the cake for the New Year can be decorated:

• cream, cream, chocolate, icing - with the help of them, make a drawing corresponding to the holiday;
• chocolate figurines - melt chocolate, pour into a pastry bag, draw a figure on parchment paper, put it in the refrigerator for an hour, and then carefully unfasten the finished product;
• fruits and berries - various shapes can be cut out of them;
• mastics - it resembles plasticine, which makes it possible to sculpt all kinds of figures;
• coke shavings, sweets and other things.

Cake decoration for the New Year has its own characteristics:

• do not use too fatty foods, since the festive feast provides for great amount various dishes that are heavy for the stomach;
• to get a beautiful decoration, it is better to practice in advance a few days before the celebration;
• do not use a lot of artificial dyes, because they are harmful to the human body, it is better to apply natural products for coloring;
• do not clutter up the surface of the product with a large number of structures, they must be firmly held.

Type of dish: pastries

Dish subtype: cake decoration

Number of servings per outlet: 10-20 servings.

Weight of the finished dish: 300-500 g.

Time for preparing: .

National cuisine to which the dish belongs: Russian.

Energy or the nutritional value dishes:
400 kcal

How to decorate a cake for the New Year: dial

Ingredients

• chocolates - 13 pcs.;
• whipped cream - 100 g.

Instruction

The easiest way to decorate delicious pie or New Year's cake - draw a dial on it. This method is suitable for those who have no experience in such a matter, but have a great desire to create. Despite the simplicity of the idea, the confectionery will turn out to be unusual and worthy of praise.

1. First prepare the surface - level the cream. So appearance will improve and create a good background for decoration.

Cream can be bought ready-made or whip them yourself.

Put 12 candies around the edge so that they are visually at the same distance (you can use regular round or heart-shaped ones, as in the photo). Place the last candy in the center.

On each candy located along the edge, using a small diameter pastry syringe, write the numbers from 1 to 12. Draw arrows coming from the center. Make a pretty border.

If desired, you can circle the contours of each candy with cream, put dots on the “dial”. Such a spectacular decoration of the New Year's cake is relevant regardless of the year and its "patron".

On a note! To draw a clock, it is not necessary to use cream. For these purposes, melted chocolate or any other product is suitable - which is enough for imagination.

How to decorate a cake for the New Year: a snowman

Ingredients

• • coconut flakes - 150 g;

• • carrot - 1 pc.;

• • mastic - a small piece;

• • caramel and marmalade - 3 pcs.;

• small chocolates - 2 pcs.

Instruction

To decorate a cake for the New Year 2019, you can not only come up with an original drawing, but also create a shape. For example, a snowman. Such an unusual approach will appeal to guests and loved ones, and will also make the confectionery product doubly tastier. This is another universal new year decoration cakes.

1. To make a snowman, you will need two New Year's cakes (biscuit cakes, meringue - it doesn't matter). The first is the head, the second is the body. Put them side by side.

Sprinkle the top and sides generously with flaked coconut. With it, you can add volume so that parts of the snowman's body visually acquire a spherical shape.

Make eyes with small chocolates.

Insert a real carrot instead of a spout. True, in this case, it will serve solely as an ornament. You can make it sweet using marmalade certain form or mastic.

From the mastic, make a scarf for the snowman, make a mouth.

Place the caramels in the form of buttons, put a marmalade (smaller) on top of each.

For hands, you can use mastic or come up with something else.

Cake decoration for the New Year: fruits

Ingredients

• • kiwi - 3 pcs.;

• cherry - 10 pcs.

Instruction

How can you decorate a New Year's cake? With the help of fruits, you can successfully decorate the cake for the New Year. Its appearance will certainly cheer up not only your mood, but also your appetite, and will also turn an ordinary dessert into small miracle. Show your culinary talent and skill in the design of dishes.

1. For this design, the cake should be in the shape of a Christmas tree. Peel the kiwi and cut into thin half rings.

Remove pits from cherries and cut them in half.

Lay the kiwi in a semi-circle down so as to cover the entire surface of the cake. Make legs.

Place the cherries randomly on the kiwi. These will be balls on the Christmas tree.

On a note! Other New Year's figurines can be cut out of fruits, decorating the confectionery at your own discretion.

Cake decoration for the New Year: Santa Claus

Ingredients

For mastic:

• • powdered sugar - 120 g;

• • gelatin - 0.5 tbsp. l.;

• • water - 30 ml;

• • starch - 60 g;

• • honey - 1 tsp;

• citric acid - 0.5 tsp.

For registration:

• • whipped cream - 100 g;

• sweets in the form of plates - 6 pcs. (2 different diameters).

Instruction

The first thing that comes to mind when choosing a decoration for a cake for the New Year is Santa Claus. Make it easy. Experienced cooks are able to create real masterpieces, and novice housewives can use a simple option.

1. The cake must be in the shape of a heart. Make the fondant that is used to cover the New Year's cake. To do this, pour gelatin cold water and let it swell (half an hour). Mix starch and powdered sugar, add gelatin. Melt honey and citric acid in a water bath, mix with the rest of the ingredients, divide the resulting mass into two equal parts. Add brown dye to one and red to the other. You should get two colors of mastic. Roll out both parts into layers of small thickness and cover the cake. Red - Santa Claus hat (lower part of the heart), brown - face.

Draw the fur on the hat, bubo, beard with cream.

Make eyes with the help of sweets (as in the photo).

You can leave a small lump of brown mastic and make a spout.

In the shape of the head of Santa Claus, you can make such chocolate cakes, as in the photo above.

Cake decoration for the New Year: edible snowflakes, snowballs and icicles

Ingredients

• white cream - 500 g;
• coconut flakes - 200 g;
• transparent isomalt - 50 g;
• edible gel glitter - 50 g.

On a note! Isomalt is a food sugar substitute, and white cream can be anything. Mascarpone, sour cream, cream and vanilla versions are suitable here.

Instruction

How can you decorate a cake in a New Year's way? With the help of homemade icicles, snowflakes and snowballs! This option for decorating a New Year's cake is quite complicated, but incredibly interesting, because the output is a real confectionery miracle. Each hostess will be able to be proud of the result, because such a cake can hardly be distinguished from a store-bought one.

1. White icing should generously cover the cake itself. Most of the fill should be left at the top.

Gently with a spoon, you will need to make dimples on the top of the product, where the “snowballs” will be located.

Sprinkle generously with coconut flakes all over the cake. This is an imitation of snow.

Now we need to form the "snowballs" themselves, which will complement the snowflakes. To create them, you need to take the excess left over from the cake layers. They will need to be crushed by any convenient way. In the resulting crumb, you need to add a little glaze so that the mass begins to resemble dough in consistency.

From the resulting mixture, you will need to roll a few balls and put them in the refrigerator so that the mass “grabs” well.

After the balls must be poured with glaze and thoroughly rolled in coconut flakes.

When the "snowballs" for the New Year's cake are ready, you can start creating decorative icicles. To do this, the baking sheet should be covered with a special silicone mat or food parchment. One of the edges should be lifted by placing something under it.

Using a silicone spatula, you need to take a little of the resulting mass and put it on a baking sheet. Isomalt should be laid out along a raised edge so that the mass flows down, forming an imitation of icicles.

On a note! Sprinkle lightly with coke flakes on top of the workpiece.

It remains to make snowflakes. On parchment, they must be drawn with edible gel. To make the figures beautiful and even, you should first make templates. Don't be afraid to make fairly thick outlines. This will keep the snowflakes intact. These products are also recommended to be sprinkled with a little coconut flakes.

Now you need to lay out the “snowballs” on the cake and place the icicles. Don't forget the snowflakes too.

New Year's Cake Decorating Options

To make the process of decorating a cake turn into real magical creativity, you can use ready-made ideas. Each of the options can be interpreted in its own way.

New Year's mood is not only a Christmas tree, garlands, Santa Claus and the President's midnight congratulations. First of all, this is a festive table. And its logical conclusion is a tea party with a delicious cake. And this despite the well-established opinion that "the holiday failed when it came to dessert."

In fact, New Year's dessert is very important. And even if on New Year's Eve it never came to him, then in the morning the cake will go with a bang. However, it is not enough to prepare and serve a delicious dessert. It still needs to be decorated accordingly in order to maintain the charm of a magical holiday.

How to decorate a New Year's cake

So, it’s worth starting with the fact that the New Year is special holiday. Any housewife runs around the shops for several days, prepares food, and on the eve of the celebration itself, she does not leave the kitchen for almost the whole day, constantly chopping, chopping, boiling, frying and baking something.

Being in such a time pressure to have time to cook everything is quite difficult. What can we say about the dessert, and even more so about its decoration. That is why, if, nevertheless, it was decided to make a cake on your own, then its appearance should be thought out in advance, and the decorations should be as simple as possible.

What to make decorations for the New Year's cake? There are no restrictions here. True, it should be borne in mind that on such a holiday there are a lot of fatty dishes on the table. Therefore, you should not make the elements of the confectionery decor too greasy. So it is best to use buttercream to a minimum. Well, the most suitable materials for decorating a homemade cake are:

• finished jewelry;
• fruit;
• powdered sugar and cocoa;
• chocolate and chocolate icing;
• caramel;
• meringue;
• confectionery paste.

Each of these materials should be discussed separately. Although in most cases it is best to combine several materials. But here it all depends on the imagination of the hostess, or rather on the design she invented for her confectionery.

How to decorate a cake for New Year and Christmas

Decorate a Christmas cake different ways. The main thing is to think over the “design” in advance. On New Year's Eve, there simply will not be time for this. Inexperienced confectioners should generally practice in advance in the preparation of materials for decoration. This will save a lot of time on December 31st.

To simplify the task, it makes sense not to be puzzled by decorating the sides. If necessary, it will be sufficient to cover them with a small amount of cream mixed with cookie crumbs or ground nuts.

But it's time to go back for more detailed description materials for decorating the top of homemade New Year's cakes.

Finished jewelry

Perhaps this is the easiest way to decorate a dessert. Almost every city now has a shop where you can buy a wide variety of sugar or chocolate figurines to decorate cakes and pastries.

Of course, just buying figurines is not enough. First you have to think over the composition in order to select the necessary elements. In addition, you need to prepare the surface of the future confectionery masterpiece by making a background for the future composition. These can be cocoa, powdered sugar or icing.

Fruit

Decorating a New Year's cake with fresh fruit also does not require special skills and a lot of effort. In the most extreme case, they can simply be spread out on the surface of the confectionery smeared with cream. But it’s better to connect your imagination and build something more interesting, for example: lay out an inscription or make stylized figurines of a Christmas tree or a snowman out of fruit pieces.

The best options for decoration are strawberries, bananas, currants, grapes, kiwi and pineapple. But you can use other representatives of the fruit family. The main thing is that their taste is combined with the taste of the product itself.

Powdered sugar and cocoa

This option for decorating a New Year's cake will already require some artistic skills and diligence. But at the same time, it is great for beginner confectioners, because it does not involve the use of special tools and the preparation of any additional materials.

To decorate a cake with cocoa or powdered sugar, it is enough to cut out a stencil of the desired pattern from paper in advance, put it on the surface of the cake and sprinkle liberally with the above materials. Then the stencil is carefully removed, and the intended pattern remains on the surface of the cake.

It’s worth warning right away: it is best to sprinkle your confectionery product with a strainer. Thanks to this device, powdered materials will lie on the surface of the cake evenly.

Sprinkle with what exactly? It all depends on the background color. If the surface of the cake is covered with a light cream, then the drawing is best done from cocoa, and white sprinkles will look brighter on chocolate icing and just a dark cake. You can also combine these elements, for example: sprinkle the entire cake with cocoa powder, and make a pattern of powdered sugar on top.

By the way, the stencil does not have to be made of paper. Very beautiful drawings are obtained using lace napkins. The only downside here is that it will be almost impossible to wash the lace later.

Chocolate and chocolate icing

Decorating a cake with chocolate will never go out of style. Even a simple filling with chocolate icing looks quite presentable. Moreover, even the most inexperienced hostess can cook it. For this you need to take:

• chocolate (without additives) - 100 g;
• milk - 75 ml (5 tablespoons).

Chocolate should be broken into pieces, put in a heat-resistant bowl greased with butter, pour milk and put in a water bath. The mixture must be constantly stirred. The frosting is ready when the chocolate is completely melted. Optimum temperature"baths" - 40 ° C.

Almost the same is done for white icing:

• white chocolate - 100 g;
• powdered sugar - 100 g;
• milk - 30-50 ml (2-3 tablespoons).

Break the chocolate into a bowl greased with butter, add powdered sugar and half the indicated volume of milk. Place the bowl in a water bath. Stir the mixture constantly until the chocolate is completely melted. Remove from heat, pour in remaining milk and beat well. By the way, if you add food coloring to such a glaze, then it can be made not only white.

Both of these glaze options are great for pouring the surface of the cake. And then you can do anything: sprinkle with powder or cocoa, install ready-made figurines or make decor from fresh fruits.

But you can do it differently by decorating the cake with figures or inscriptions from the chocolate itself. It is not difficult to do this. However, this will require an additional tool - a pastry bag or syringe.

To make such an ornament, you first also need to prepare stencils or molds. The stencil can be cut out of foil. Further, everything is simple. Chocolate is melted in a water bath, poured into a pastry bag or syringe and squeezed out along the contour of the future decoration on a flat surface covered with parchment. Then the parchment is carefully moved to the refrigerator. After complete solidification with figurines or decorative elements, you can decorate the cake. With a mold (cliché) it's even easier. The melted mass is poured into it and sent to the refrigerator.

In this way, you can make almost any decoration, from elementary borders, Christmas trees or snowflakes to complex chocolate compositions. The only caveat, on the cake, chocolate figures need to be placed evenly, so that when it is cut into pieces, everyone gets a little chocolate treat.

Caramel

Excellent decorations are obtained from ordinary sugar syrup, i.e. from caramel. For its preparation you will need:

• sugar - 200 g;
• water - 150 ml;
• vinegar essence - 5 drops (you can use a solution of citric acid - 10 drops).

Mix sugar with water and put on a slow fire. The mixture must be constantly stirred so that the sugar is completely dissolved. As soon as this happens, add vinegar essence or citric acid to the solution and continue to cook until it thickens, constantly stirring the mass with a spoon.

To make caramel figurines or decorative elements, you will need a cliché. You can cut it inside the half of the potato. The resulting form must be dipped in hot caramel and put on a cold plate greased with vegetable oil. Caramel will stick to the plate, while maintaining the desired shape. In the meantime, it has not completely frozen the figure, you can modify it a little: bend it or add texture.

Meringue

Without really straining, you can decorate the cake with meringue. But first you need to prepare the mass itself. For this you need to take:

• eggs - 5 pcs. (only proteins are needed);
• sugar - 250 g.

Beat the egg whites until a stable foam forms. Then gradually - 1-2 tablespoons - add sugar, continuing to beat thoroughly. When all the sugar is driven into the mass, it must be continued to beat for at least another 15 minutes in order to form a sufficiently dense structure.

The base for the meringue is ready. What happens next depends on the design. You can bake a lot of small beads to decorate the cake evenly or lay out a pattern or inscription. And you can make several large “pies”, giving the protein-sugar mass, for example, the outline of a castle with turrets, before baking.

Meringue should be baked at a temperature of about 100 ° C, on a baking sheet covered with parchment. You can spread the mass on it both with the help of a pastry bag, and with an ordinary spoon.

confectionery mastic

Well, with this material, you can do anything. There is already a place for fantasy to roam. With the help of mastic, any cake can be turned into a real confectionery masterpiece. True, to prepare sweet mastic and work with it, you need to have certain skills, both culinary and artistic. Therefore, before making a final decision in favor of this type of decor, it makes sense to practice.

There are many recipes for making confectionery mastic. However, for home use, the milk version of this material is best suited. The thing is, it's universal. It can be used both for covering the entire cake (covering), and for sculpting various figurines and decorative elements.

You can prepare such a mastic from the following products:

• powdered milk- 180 g;
• condensed milk - 180 g (1 can);
• powdered sugar - 180 g;
• lemon juice - 1 tablespoon.

In a deep bowl, mix the milk powder with powdered sugar well. Add lemon juice there and mix everything thoroughly again. Then condensed milk should be added to the mixture. This should be done in several stages, each time mixing the resulting mass properly. First you can mix with a spoon, then you have to knead the mastic with your hands, like dough. By the way, so that the sweet mass does not stick strongly to your hands, you can grease them with a small amount of vegetable oil or sprinkle with starch.

As a result, you should get a homogeneous, slightly yellowish, pasty mass, which must be wrapped in cling film and sent to the refrigerator for half an hour. After that, you can work with mastic.

To give the mastic any other color, during the kneading process, you need to add some kind of dye to it. We are talking, of course, about natural dyes. As such, you can use the juices of vegetables and fruits.

To cover the cake, the mastic must be rolled out and carefully applied to the leveled surface of the cake. After that, cut off the excess pieces of material. To make the mastic roll out better, you need to do this on a surface sprinkled with starch.

It is not necessary to throw away the cut pieces. The mastic can be re-rolled and cut out some additional decorative elements. And you can make a few “sausages” and weave a pigtail, getting an original border along the entire border of the cake.

As for the figurines, everything is quite simple. The structure of the mastic is very similar to plasticine, and you can also work with it. But in order to glue together two or three fragments of multi-colored mastic, you need to grease the glued pieces with water using an ordinary brush.

New Year's cake theme

As has been repeatedly mentioned above, the design option for the New Year's cake needs to be thought out in advance. Of course, the most acceptable theme is a variety of New Year's symbols.

The simplest option is to decorate the cake with Christmas trees, snowflakes, or make it in the shape of a clock, the hands of which are approaching midnight. But you can also dream up.

It will look beautiful on the surface of the New Year's cake spruce branch, decorated with two or three balls. You can make such a decoration either monochrome - using powdered sugar or cocoa, or colored using multi-colored icing or mastic.

In a similar way, you can turn the surface of the cake into a real picture. A snow-covered branch of mountain ash with bullfinches sitting on it will look bright and festive. The materials are the same - icing and mastic, and you can use real currants to create a bunch of mountain ash.

Do you want to decorate the cake with voluminous figurines? No problem. Even an inexperienced "sculptor" can mold a whole family of snowmen or a kind of penguins out of mastic. If you place them among Christmas trees made of chocolate or mastic, you get an excellent New Year's story. Well, culinary specialists with obvious inclinations for artistic art can also stick on more complex figures, for example: white bears from cartoons or a whole zoo of animals rolling down an ice slide.

The cake will also be interesting, the surface of which is presented in the form of an ice-covered pond (bluish icing) on ​​which funny characters, made again from chocolate or mastic, ride. In this case, the edges of the cake can be made in the form of snowdrifts of whipped cream or cream.

Do not forget that the cake does not have to be round or square. A dessert in the form of a Christmas tree will look great on the table. At the same time, the upper part can be laid out from pieces of kiwi, powdering the “branches” with powdered sugar or spreading snow from the cream on them.

You can use other forms: a bottle of champagne, a bag with gifts, a cornucopia, and finally, just a Christmas ball. Fantasy is not limited here. So keep it up!

Happy New Year and… bon appetit!

Video "Decoration of the New Year's Cake"

Hi all! Today we are preparing sweets, cakes for the New Year 2019. The note promises to be interesting and unforgettable. We will cook real and magnificent culinary masterpieces at home, get ready it will be hot.

This selection of the top 10 best and coolest recipes, choose any creation and decorate your holiday table with it on New Year's Eve. Light candles, cheer, and fireworks. In general, have fun until the morning. By the way, if you still don’t know what you will cook, which ones, and most importantly, then don’t be discouraged. On my blog you can find thousands of ideas and gifts.

It seems to me that a cake is such a work of art that not everyone can do it, but again, among the various options, you can always find simple and not complicated recipes that even novice cooks and housewives can handle. For example, such a fragrant pie as Charlotte in sour cream sauce, decorated with nuts, if presented charmingly, will certainly please everyone, on this site http://bitbat.ru/pyshnaya-sharlotka.html you will just find her recipe.

As I already said, it is not always necessary to have supernatural abilities to create something beautiful and expressive. The first option will be simple and fairly quick, absolutely anyone can do it, and this miracle looks just as good as other fancy culinary creations.

Therefore, if this is your first time making a cake, then start with this option, it will be with oranges, just what you need, the New Year's atmosphere will be provided. And you will definitely succeed!

But, I also want to remind you that I have a cool selection, where in general all the ingredients are taken ready-made, it can be corn sticks, cookies, gingerbread, in general, I advise you to look.

Or another idea, for novice housewives, you can do it because it also looks divine, if you know how beautifully it can be decorated, it’s easier than such a pie, as if nothing happens.

We will need:

• Egg - 2 pcs.
• Sugar - 4 tbsp
• Cocoa - 2 tbsp
• Flour - 6 tbsp
• Starch (potato) - 2 tbsp
• Baking powder - 2 tsp
• Milk - 10 tbsp
• Vegetable oil - 6 tbsp
• Vanillin - 0.5 gr
• Salt - 1/3 tsp

• Sour cream (fat content 20%) - 250 ml
• Powdered sugar - 2-3 tbsp

Cooking method:

1. Mix all dry ingredients, these are 6 tbsp flour, 2 tbsp starch, 3 tsp baking powder, vanillin and cocoa. Mix.

2. Break two eggs into a bowl and add 4 tablespoons of sugar, whisk with a whisk to dissolve the sugar a little. Add salt and 10 tablespoons of milk. Add all dry mixed ingredients, stir. The consistency will be runny.

3. Now add vegetable oil to the already prepared dough, stir with a whisk.

4. Take a glass microwave mold, grease it with vegetable oil and pour out all the dough.

5. Place the dish in the microwave and cook at 750W for 8-9 minutes. The biscuit will rise three times and not fall off.

6. Remove from the mold and cut it into 2-3 cakes.

7. While the shortbreads are resting, make a cream, mix sour cream with powder and beat. Gather the cake, coat each layer with cream. And also sprinkle with chocolate or coconut chips and scatter the berries. The cake is ready, have a nice tea party.

New Year's cake recipe for the holiday table

This option will be more complicated than the previous one, but the note is so big that I think you will still find something you can handle from the whole variety of recipes.

Therefore, look and choose for yourself, because the main thing is to start doing something and by all means, if you follow all the instructions, you will succeed!

We will need:

Sand dough:

• yolk - 1 pc.
• butter - 60 g
• flour - 90 g
• baking powder - 1/3 tsp

Biscuit dough:

• flour - 150 g
• egg - 3 pcs.
• protein - 3 pcs.
• sugar - 75 g
• butter - 30 g

• orange juice - 230 g
• yolk - 2 pcs.
• cornstarch - 20 g
• sugar - 30 g
• zest of half an orange
• chocolate - 60 g
• butter - 120 g
• orange pulp - 100 g

Cooking method:

1. Do it first custard and while it cools prepare the dough. So, put sugar and starch in a saucepan, add 2 yolks here and gradually start pouring juice from oranges, mix with a whisk. Put on the stove and add the orange zest, stirring over low heat, bring the mass to a boil, and then heat for half a minute.

After turn off and add to hot cream White chocolate, which is pre-cut into pieces. Wait a couple of minutes for it to warm up in the mass, and then stir, it will melt. Cool the cream by pushing it aside. Cover it with cling film so it doesn't dry out.

2. Now make the dough, for this, add baking powder and a pinch of salt to the flour, mix. In another bowl, beat the softened butter with a mixer, then add the yolk and beat further.

Then add the flour mixture and mix a few turns of the mixer.

It will turn out pretty good baby, collect everything in a ball with your hands.

3. Lay parchment paper and a 16 cm square mold on the table. Gently spread the dough with your hands. Then pierce it with a fork over the entire surface and put it in the refrigerator for half an hour.

4. Now make biscuit shortcakes, there should be three of them. Melt the butter in a bowl. In another bowl, beat the whites with a pinch of salt, and after the foam becomes white and fluffy, add one spoonful of sugar. Whisk very thoroughly.

Beat three eggs with the remaining sugar, beat until steep peaks so that you can see the pattern on the surface. After that, add flour, stir.

Combine the protein mass with the dough, and at the very end add melted butter. Stir. Pour the dough into a special mold or baking sheet and bake in a preheated oven to 175 degrees until cooked for 10 minutes. The biscuit is ready. You need to make three biscuit shortcakes, you need to bake either one 16x16 biscuit, and then cut it into three parts, or bake separately.

Now remove the sand base from the refrigerator and bake for 10-12 minutes in the oven too.

5. After your custard base has cooled, add oil to it and beat. Orange cream is ready, put it in the refrigerator to thicken it.

Important! Add oil in small portions!

Next, assemble the cake. Lay out the first shortbread. Brush with cream and place the orange slices in random order. Then the biscuit layer comes next, soak it with orange juice, brush with cream, etc., do it with the rest of the shortcakes.

All sides are also smeared with cream.

6. And then sprinkle with coconut flakes or any sweet powder. Garnish with orange roses. It will take its rightful place on your table. Enjoy your meal!

By the way, speaking you can make in the form of a dessert for the New Year

Video on how to make a cake for the New Year 2019

Of course, in the year of the pig (pig), I also want to decorate the cake in some way so that our friend appreciates it. I suggest you make a hot chocolate pattern, and then color it, watch and learn:

Delicious fruit cake

Now we will make another novelty from shortcakes, we will assemble the cake quickly and easily. Decorate with fruits and berries and our dessert will be ready. I think a lot of people would love this idea.

Take ready-made shortcakes for this sweet pastry, if you know how to bake, then cook your own according to your favorite recipe, most importantly they should be biscuit.

We will need:

• Ready-made cakes - 3 pcs.
• Condensed milk - 1 can
• Butter - 1 pack
• Walnuts - 1 tbsp.
• Jam syrup - 1 tbsp.
• Chocolate
• Fruit, powdered sugar and mint for garnish

Cooking method:

1. Add condensed milk to the butter, mix with a mixer. Next, take the first shortbread and soak it with syrup from under the jam. Then grease the surface of the biscuit with the resulting cream. Sprinkle with walnuts, they need to be ground in a blender.

2. Take your time, do everything slowly, then lay out another shortcake again and also grease it with syrup, cream and sprinkle with nuts. Spread the third cake in the same way.

3. Grate the chocolate, you will get shavings.

4. Yes, grease the sides and sides with the remaining cream, it is convenient to do this with a silicone brush. Now sprinkle with grated chocolate.

5. And now the simplest thing is to place strawberries and blueberries or blueberries in the middle, you can put walnuts. In general, create to make your masterpiece original and unique. Enjoy your meal! You can serve and drink with tea!

cream Christmas tree cake recipe

The basis of this cake will be biscuit dough. Bake the biscuit yourself, or use this video in which you will learn how to properly bake a biscuit for any cake or cookie:

Well, to make a Christmas tree, you will need to cut the finished baked biscuit. Read on and see for yourself.

We will need:

• protein - 2 pcs.
• sugar - 150 g
• water - 40 ml
• food coloring in different colors
• vanilla sugar - 1 tsp
• citric acid - a pinch

Cooking method:

1. Lay the biscuit on parchment paper or silicone mat.

Cut out a Christmas tree from plain paper using a stencil, just attach a sheet and cut it with a knife. Or you can use a ready-made mold in the form of a Christmas tree and then you don’t have to cut anything.

Important! Add green food coloring to the cream.

To make cream: pour sugar into a container and add water, put on fire to boil the syrup. As soon as it starts to thicken, start beating the whites in the mixer bowl.

Beat egg whites until fluffy. Add citric acid to the syrup. And then add the prepared syrup in a thin stream to the foam while stirring with the whisk of the mixer, beat.

3. Since we are making a Christmas tree, we need to add food coloring to the cream and stir.

And then, using a special nozzle, make needles, take an asterisk nozzle and decorate the sides of the Christmas tree with it, and then the spruce itself.

4. Such a beautiful and magnificent Christmas tree will turn out.

5. Decorate it with garlands and toys in a different cream color, draw zigzags and toys. The tree turned out lush and tender. Enjoy your meal!

New Year's mastic cake

Do you like to work wonders with mastic? Or maybe you don't know what it is? Do not miss the special issue and you will definitely fall in love with these decorations, because like plasticine it is very easy to serve our hands, and the result is just super:

The guests are delighted, everyone is surprised, a good festive mood and the party was a success))).

Do-it-yourself cake Royal Medovik

Oddly enough, but for many lovers of the sweet life, the cake called Medovik always remains the most delicious. And not without reason, let's decorate it today in a festive way so that it can be served on New Year's Eve 2019.

And here such interesting decorations will be used, your guests will definitely not believe that it was you who made this cake. So let's go...

We will need:

• butter - 80 g
• sugar - 150 g
• honey-110 g
• soda - 2 tsp
• eggs - 3 pcs
• cocoa-40 g
• flour-380 g

• milk-900 ml
• eggs-4 pcs.
• sugar-200 g
• flour - 50 g
• chocolate-150 g

Cooking method:

1. Break the eggs, sugar and flour into a bowl. Stir. Then vanilla sugar, stir.

In another cup, warm the milk, but do not boil, just bring to a boil. After that, gradually begin to introduce milk into the egg mixture. Mix thoroughly with a whisk. Put the cream on the stove and simmer until thickened.

2. The custard base will cook for approximately 9 minutes. Next, add chocolate to the still hot base, stir to melt it.

Cover the resulting cream with cling film to cool.

3. While the cream is cooling, make the dough. Take flour, add cocoa to it. Place liquid honey, butter and sugar, vanilla sugar in another container. Put in a water bath and heat until the sugar is completely dissolved.

As soon as you see that the sugar has dissolved, add baking soda and stir. The resulting mass will become lighter and more magnificent. Now add eggs and stir. Gradually add dry ingredients.

4. This is such a tight, soft and elastic dough. Dust with cocoa flour and knead.

5. Divide the dough into 9 equal parts, these are the mischievous balls you get.

6. Roll each ball into a circle with a diameter of 20 cm, to do this, lay it on parchment paper, cover it with a plastic bag on top, and then mark it with a plate.

Remove excess dough with a knife, but do not throw it away. Then remove the film and prick the cake with a fork.

7. Place in a baking dish and bake for 5 minutes at 180 degrees.

When all the shortbreads are ready, assemble the cake. Lubricate each base with cream.

8. And then take all sorts of goodies and sweets. Use whatever you like, like an ice cream cone and candy, nuts.

9. And lay out all the products like this. Such a beauty and a great impression, well, taste. Bon appetit!

Master class for making a sweet dessert Snowman

For a children's table, I recommend making a Snowman, and take biscuit shortcakes, cut them out in the form of two circles, this will be the torso, and then decorate with cream and draw eyes and mouth. You can do this from mastic, or combine two techniques together, in general, see everything for yourself:

Cake Clock on the New Year's table

I also wanted to present and show you the recipe in an unusual way, which means that we will add a secret ingredient, imagine pumpkin.

The rest of the products will be ordinary, there will be no wisdom and what you do not know. And orange cream will give you a touch of tenderness. The decoration itself will be in the form of a watch, which will undoubtedly delight others.

By the way, you can use your favorite cream, for example, protein-custard, it will also turn out very tasty.

We will need:

• peeled pumpkin - 400 g
• walnuts - 70 g
• egg - 4 pcs.
• sugar - 0.2 kg
• vegetable oil - 0.2 kg
• orange peel - 1 pc.
• flour - 400 g
• baking powder - 2 tsp
• cinnamon - 2 tsp

• whole orange juice and zest
• sugar - 3 tbsp
• cream - 1 l
• powdered sugar - 6 tbsp

Cooking method:

1. Rub the pumpkin pulp on a fine grater, not on a coarse grater, so the cake will not bake. Pumpkin should be bright and sweet.

Lightly beat the eggs and sugar with a mixer or food processor. Then pour in vegetable oil. Then the zest of one orange, grate it on a fine grater.

Add salt, baking powder and cinnamon to the flour, mix. Add this mixture to the eggs and stir with a spoon. The dough will be thick. Add pumpkin, due to this the dough will become thinner.

At the very end, add chopped walnuts.

2. After that, cover the sheet with parchment and pour the dough into cakes. To make it easier on reverse side On parchment, draw circles 20 cm in diameter with a pencil.

This is a cake for the lazy, you can bake two cakes on one baking sheet at the same time.

3. Bake in the oven at 180 degrees on a medium level. Cooking time - 20 minutes.

Important! The oven must be preheated in advance.

Bake in this way all the remaining shortcakes, they will turn out 20 pcs.

4. Make a cream, orange juice and zest of 1 orange mix and add 3 tablespoons of sugar and simmer for 15 minutes, then cool to room temperature. Whip the cream and powdered sugar with a mixer. Once the cream begins to thicken, add the orange base.

Lubricate all the cakes with cream.

5. Decorate the sides and top with an 8-tooth star tip. This is done from the bottom up, just draw a line and remove the excess cream each time.

6. Draw curls along the top using gel dye. Then make bumps. To do this, stick a corn stick on a stick and use a syringe to make petals in a circle, as if you were making a rose.

7. Plant cones on the cake and also make leaves.

8. It remains to draw the dial and now it is an elegant and chic cake ready.

Do-it-yourself candy and chocolate cake

Perhaps you are already familiar with such a creation, this cake is called Kit Kat, why such a name, everything is very simple. Sweets will be of this particular brand, or rather bars.

This option will be low-cost in time, because almost everything is taken as a basis ready-made. This is the easiest cake to make, if you want to quickly make a sweet dessert, so you found what you need.

We will need:

• ready-made biscuit cakes - 2 pcs.
• ready-made cake cream - 1 pack
• kit-kat bars - 3 pcs.
• dragee M&M's - 100 g

Cooking method:

1. Take the finished cake and grease it with cream. Then put the second one and also saturate the entire surface with cream, grease the sides a little.

3. Sprinkle the top with colorful dragees. Here is a sweet miracle. Enjoy your meal!

New Cake Recipe for the Year of the Yellow Pig Red Velvet

This year's novelty is everyone's favorite Velvet, let's learn how to bake it correctly. After all, this cake is gaining in recent times more and more activity. The secret, of course, is in the original cream, and of course, in the color of the cakes.

If you have never tried this option, then be sure to do it, it will be very tasty!

We will need:

• output - 3 pcs.
• wheat flour - 470 g
• sugar - 430 g
• butter - 150 g
• vegetable oil without taste and smell - 70 g
• buttermilk (kefir) - 360 g
• chicken eggs - 3 pcs.
• cocoa powder - 25 g
• vanilla sugar - 15 g
• baking powder - 10 g (1 sachet)
• soda - 4 g or 1 tsp
• salt - 2 g or 0.5 tsp
• food coloring - 10 g or 1 tbsp

• Philadelphia cheese - 350 g
• cream 33% - 400 g
• powdered sugar - 140 g
• vanilla sugar - 10 g

Cooking method:

1. Combine the sifted flour with some powder, salt, baking powder and soda.

Buttermilk must be mixed with the dye and stirred, you get a red color.

Important! Use only food coloring, not those sold for eggs.

Combine the butter with half the sugar, beat with a mixer for 1 minute, add the remaining sugar and vanilla sugar, vegetable oil. Stir. Then add eggs at room temperature and beat with a mixer for 4-5 minutes.

2. This will make a red dough. Look how expressive it looks.

3. Place the dough in a silicone mold and spread a third of the dough in it. Bake in a preheated oven for 30-35 minutes at a temperature of 170 degrees, on the middle shelf. Then pull it out and only after 15 minutes remove it from the mold.

Bake 2 cakes in the same way. Cut off the tops of the shortbreads and mash into crumbs.

4. Stir cream cheese until smooth. In another bowl, beat the chilled cream in a chilled bowl until soft peaks form. Add powdered sugar, vanilla sugar and beat until stable peaks.

Then carefully add the cream cheese, slowly, mixing with the beaters of the mixer.

5. Now it remains to collect the cake. To do this, lay out the first biscuit and grease it with cream, then the second biscuit and cream, and also the third.

Cream the sides and top. Scatter the crumb.

6. And the top can be decorated in the form of cream flowers. Place the cake in the refrigerator for 3-4 hours to soak. Here it is an amazing option, delicious discoveries!

How to decorate a cake for the New Year

I do not know a single person who would not know that cakes are necessarily baked for the New Year. Some bake pies that look like cakes. Children, of course, rejoice in advance and, of course, do not wait for adults to drink tea, but receive their portions much earlier, long before the chiming clock. Well, adults, if for some reason they cannot try on the 31st, then they come to the “cake” on the 1st and begin to evaluate what kind of cake the hostess has here, what color, what taste.

This is where the hostess can shine if she uses our recipes. Cakes, of course, are different both on kefir and from puff pastry, and chocolate, easy to prepare, complex. Of course, "Smetannik" and "Bird's milk" are not quite simple, but rather they are complex cakes that require patience, time, effort, but if you endure and can make them, then your guests will remember for a long time that you made such cakes at home cakes and how did you manage it? The rest will take you much less time and effort. So…

Step-by-step recipes for making simple and delicious cakes for the New Year's table.

• "Strawberry Chocolate"
• "Smetannik"
• "Bird's milk"
• Video "Zebra"

Cook and treat the guests and the husbands will reproach their wives for a long time: “you don’t do it like that”, and the wives will say to each other for a long time: “well, just think, it’s nothing complicated and we can do this” but not one of them, and can't cook it. I wish you success!

Strawberry - chocolate cake

Ingredients:

For the crust:

• Sugar - 1 tbsp.
• Eggs - 2 pcs.
• Sour cream - 1 tbsp.
• Butter - 1 tbsp.
• Flour - 1 tbsp.
• Soda - 0.5 tsp
• Salt - 1 pinch
• Cocoa - 4 tablespoons
• Vegetable oil - 1 tbsp.

Cooking cakes:

1. Combine flour, salt, soda, cocoa in a deep container, mix.

2. Beat eggs, sugar, sour cream, butter with a blender.

3. Add the whipped mixture to the dry mixture and mix.

4. Cover the detachable form with baking paper and grease with vegetable oil.

5. Pour the finished mixture into the mold, level it and place in the oven, preheated to 180 °, for 30-35 minutes.

6. Remove the form from the oven, let the cake cool slightly, remove it from the form,

peel off the paper and cut to length,

into two identical shells.

7. In a clean detachable form, on the bottom, put a circle of baking paper and lay one half of the cake on top.

Cream Ingredients:

• Mascarpone cheese - 800 g.
• Cream 34% - 400 ml.
• Sugar - 100 g.
• Powdered sugar - 100 g.
• Gelatin - 20 g.
• Milk - 150 ml.
• Juice of half a lemon
• Frozen strawberries - 150-200 g.
• Walnuts - 1 handful.
• Chocolate black - 1 bar

Cream preparation

1. Pour gelatin into a glass, pour water, leave to swell. Pour the milk into a small saucepan, bring to a boil, put the swollen gelatin into it and dissolve with constant stirring. Remove the saucepan from the heat, let the liquid cool.

2. Whip the cream in a mixer with 50 g of powdered sugar until thick.

3. Put mascarpone cheese, sugar, cooled milk-gelatin mixture into a large container, mix by hand, add whipped cream and mix the whole cream thoroughly until a homogeneous mass is obtained.

4. Divide the cream into two identical halves. Grind half a bar of dark chocolate and nuts with a knife and add to one half of the cream.

5. Put this cream on the first cake in the form. Put the second half of the cake on top.

6. Without defrosting, cut the strawberries into pieces, add 50 g of powdered sugar, mix

and immediately add to the second half of the cream.

7. Put the cream on top of the second cake in the form.

8. Smooth over the entire surface and put the form in a cold place for 8-12 hours or overnight.

9. Grate the remaining chocolate on a fine grater.

10. We take out the cake from the refrigerator, remove the detachable form

and sprinkle with grated chocolate. We serve it on the table so that the guests can see how beautiful and appetizing it is.

After the guests have appreciated its beauty, we cut the cake into portioned pieces, arrange it on plates and serve each guest his portion.

Enjoy your meal!

Smetannik

Ingredients:

• Eggs - 6 pcs.
• Sugar - 400 g.
• Flour - 570 g.
• Sour cream 20% - 1 liter
• Cocoa - 30 g.
• Powdered sugar - 200 g.
• Soda, vinegar, sour cream thickener

Cooking:

2 cakes are baked, one dark, the other light.

Let's start with light:

Ingredients:

• Eggs - 3 pcs.
• Sugar - 200 g.
• Flour - 300 g.
• Sour cream 20% - 150 g.
• Soda - 1 tsp
• Vinegar

Cooking:

1. We take the eggs, break them into a deep container, beat until a thick homogeneous foam.

2. Add sugar and slowly add the whole glass to the beaten eggs.

3. Continue whisking as long as possible. Of course, you will not dissolve all the sugar, but still do it as much as possible.

4. Add sour cream and also beat for 2-3 minutes until smooth.

5. In this recipe, we will have one feature for sifting flour. We will sift the flour directly into a mixture of eggs, sour cream and sugar so that it draws air inside. We take half the flour and sift with any sieve that you have.

6. The first part of the flour must be beaten well so that there are no lumps.

7. Pour a teaspoon of soda with a small amount of vinegar (quench the soda) and add to the dough.

8. Mix everything well with a blender.

9. We take the second half of the flour and sift it all to the end again into the dough. Mix everything well with a blender until smooth. The dough is thick but elastic. Let the dough rest for about 10 minutes, it will begin to bubble. This means that there is a lot of air in the dough and this is very good, it will be tastier.

10. Turn on the oven. Heat up to 180 ° and put our cake there. Reduce the temperature somewhere to 135 ° -140 ° and bake for 20-25 minutes. The crust should be baked. Check by piercing the cake with toothpicks. If the toothpicks come out clean, then the cake is baked.

We proceed to the second cake.

Ingredients:

• Eggs - 3 pcs.
• Sugar - 200 g.
• Flour - 270 g.
• Sour cream - 150 g.
• Cocoa - 30 g.
• Soda - 1 tsp
• Vinegar

Cooking:

11. We take a mold with a diameter of 20 cm, all ingredients are designed for this form, always with high edges. We line the bottom with parchment paper, or flour, you can grease the bottom with butter. While the edges are better not to grease, so that the dough rises well.

12. Now we are preparing a chocolate, dark cake. To do this, we will beat sugar, eggs and sour cream in the same proportions. Sift in the first half of the flour. You noticed that in the ingredients, the flour costs a little less than for the first cake. We reduced the flour by the amount of cocoa that we add in the second cake. Those. cocoa, as it were, replaced some of the flour for us. If you like cocoa a lot, you can add more, but then you need to remove as much flour as you added cocoa. Just like in the first case, after whipping the dough, we add slaked soda there and beat everything again a little.

13. When the first half of the flour is beaten, sift the second half and add cocoa to the sieve. We put everything together in our dough.

14. Manually, without turning on the mixer, gently mix this mixture into the dough so that everything intervenes and becomes wet. Otherwise, turning on the mixer, you will collect cocoa powder throughout the kitchen.

15. Having mixed cocoa into the dough, turn on the mixer and beat the dough until smooth. Let it stand for 10-15 minutes, let in air. Then we can bake.

We make sour cream.

Ingredients:

• Sour cream - 700-1000 g.
• Powdered sugar - 200 g.
• Sour cream thickener - 4 sachets

16. We take 20% sour cream, start beating with a mixer for about 1 minute, the sour cream should become homogeneous and many air bubbles should appear in it.

17. We take powdered sugar, sugar is also possible, but it is heavy and grainy, sour cream quickly settles, so powder is preferable and add to sour cream. If you like it sweeter, you can add more powder. Beat the dough and add powdered sugar in parts.

18. We take a sour cream thickener and read on the reverse side how much sour cream you need one pack. But of course look at the consistency of the cream. Add thickener to sour cream and beat with a mixer. The cream starts to set immediately. By the way, if there is no mixer, beat with a spoon. The cream will set due to the thickener. Beat up to 4 minutes, no more. The longer you beat, the more it thickens. If it doesn't thicken in 4 minutes, add a thickener.

Usually in a minute it becomes very thick.

Although we had 700 g of sour cream, and it was written on a pack of thickener that it was designed for 400 g, we poured 4 packs into sour cream. It depends on the sour cream, on the quality of the thickener itself. So see for yourself.

So, the cream is ready, the cakes are both ready, it is necessary that they cool completely.

19. Each cake must be cut into two in thickness. We will get 2 light cakes and 2 dark ones.

20. Lay them out alternating colors, one on top of the other. If the edges of the cakes turned out to be dried, trim them carefully. Chop them up into different bowls.

21. We smear each layer with cream. Spread on top and around the cake.

22. Sprinkle with colorful crumbs as you like. We sprinkled triangles cross on cross.

Sprinkle the sides of the cake with crumbs, from the dark side, dark, from the light side, light.

The cake is ready, but it must be infused. Place in the refrigerator overnight. Maybe 6-8 hours.

Before serving the cake, take it out of the refrigerator an hour before serving so that the cream becomes softer and more tender.

Enjoy your meal!

Bird's milk.

Ingredients:

Biscuit:

• Eggs - 4 pcs.
• Sugar - 4 tablespoons
• Flour - 4 tbsp.

Gelatin:

• Gelatin - 50 g.
• Warm water - 150 g.

Cream:

• Eggs - 10 pcs.
• Sugar - 2 cups
• Flour - 1 tbsp
• Milk - 1 glass
• Butter - 300 g.

Fondant:

• Cocoa - 150 g.
• Sugar - 50 g.
• Oil - 30 g.
• Milk - 400-500 ml.

Cooking:

1. Prepare gelatin. Pour the gelatin into a bowl and add water. Take water at room temperature. Stir a little so that the gelatin begins to dissolve and set aside.

2. Turn on the oven so that it heats up to 180 °.

3. Take eggs at room temperature, break and separate, yolks in one direction, proteins in the other. Add a pinch of salt to the protein.

4. Beat the whites until a stable foam and beat the yolks separately.

5. Add sugar, 2 tablespoons to the proteins and 2 tablespoons to the yolks. We continue to beat. Sugar will dissolve in proteins, but not completely in yolks, grains of sugar will come across .. It's okay.

6. Mix the yolks with the proteins.

7. Gently, with a wooden or plastic spatula, so as not to fall off, mix in the proteins.

8. Add flour, having previously sifted,

and mix by hand until smooth.

If you are not sure about your oven and that your dough will rise as it should, you can add soda or baking powder, but they are not added in the classic recipe.

9. We prepare the baking dish. The cake is designed for a mold 28 cm in diameter. Line the bottom of the mold with parchment paper. Put the dough into a mold. We distribute the dough in a form so that the thickness is the same everywhere.

We put our biscuit in a preheated oven and bake for 20-25 minutes. (Test doneness with a toothpick)

10. Remove the biscuit from the oven

11. With a knife, we separate the biscuit from the mold. We understand the form.

12. Gently holding, turn the biscuit onto a large dish, baking sheet, anywhere, but better on a wire rack from the oven so that it cools evenly and so that the bottom side does not get damp.

We wash the form in which the biscuit was prepared, it will still be useful to us.

Preparing the cream:

13. Wash the eggs first with water, and then with soda for disinfection. (Buy eggs only from trusted manufacturers).

14. Divide the eggs into whites and yolks. Send the proteins in a sealed container to the refrigerator, as we do not need them yet.

15. Beat the yolks until a good foam.

16. Add 1 cup sugar, vanilla sugar and a tablespoon of flour.

17. Mix everything for 2-3 minutes. It turned out a whipped egg mass.

18. Add a glass of milk, and you can not heat it, add cold. To mix everything.

Pour the whole mass into a small saucepan.

19. Pour a little water into a larger saucepan and send a saucepan with cream there so that it hangs without touching the bottom of the large one.

20. Water should boil. The cream at this time can be stirred occasionally.

The cream should thicken and thicken. It takes approximately 20 minutes.

21. Check after 15 minutes, the cream should already be thick, but you need a little thicker, you have to wait another 5 minutes.

22. The cream is ready, remove from the stove and set aside. It should cool down to about 40°.

23. Add soft butter to the cooled cream and stir it by hand. Since the cream is still a little warm, the oil will mix with it very easily and well.

24. Here is such a homogeneous, beautiful cream turned out. We set aside.

25. We send cold proteins to the mixer, first beat at low speed, then increase and beat until a good, stable foam.

26. Add a glass of sugar, continue beating until sugar dissolves.

27. We shift the protein into a very large bowl and add cream to it.

28. We begin to mix by driving the protein with a wooden spoon or a silicone spatula from top to bottom.

29. When we mix the cream well, add gelatin at room temperature. Mix with gelatin for about 7-8 minutes.

You should get a completely homogeneous mass. We set aside.

30. We take the same form in which the biscuit was baked, lay parchment paper on the bottom. Biscuit cut into two cakes in thickness. Place one cake on the bottom of the mold.

31. We spread the mass that we have obtained before, onto the cake, distribute the entire cream evenly in shape.

32. Cover with a second cake. We tighten everything with cling film and send it to the refrigerator for 2-3 hours.

Cooking fondant:

33. Pour water into the pan, put it on the stove, put a smaller pan in it, so that it hangs on the handles, without touching the bottom of the lower pan. Pour cocoa into the top pan

34. add sugar, mix.

35. Add milk in parts, stirring all the time. The amount of milk you have may differ, because different cocoa for several tablespoons.

The mixture of cocoa and milk should be the consistency of sour cream.

36. We continue to stir, without turning off the fire, so that the water boils below, since not all cocoa lumps have broken, dissolved without adding more milk, about 10-15 minutes. Cocoa should not boil, stir. Now we have the finished fudge mix.

Turn off the stove.

37. Add a piece to the mixture butter, stir until dissolved. Set the fudge aside to cool down.

38. Take out the cake in the form from the refrigerator, separate the cake from the form with a knife.

39. Open the form and carefully remove it.

40. With a wooden spatula, we shift the cake to the prepared place.

41. Pour the fondant on the cake.

42. With a spoon, in a circular motion, we begin to distribute it over the top of the cake so that it begins to drain onto the sides.

43. Lubricate the sides of the cake that are not covered.

It turned out completely smeared with fondant cake. You can let it stand for 30-40 minutes to cool the fudge.

Put on the table. Cut into pieces and enjoy.

Enjoy your meal!

Video: "Zebra"

Cake is one of the main attributes of the festive table and the New Year, of course, is no exception. There are just a lot of recipes for New Year's cakes, but you need to choose the one that will appeal to even the most fastidious gourmet who will be present at your holiday table. Therefore, your attention is invited to a category that contains the most unusual, original, delicious and beautiful recipes New Year's cakes.
In this category you can find biscuit cakes, sand cake recipes, ice cream cakes, meringue, marshmallow cakes, mastic cakes for the New Year 2019, as well as a lot of different recipes that you should definitely pay your attention to.
It is very important that the cakes for the year of the pig are not only tasty, but also appetizing, beautiful. Special attention should be paid to the design of New Year's cakes. After all, cakes for the New Year can be decorated in the form of Santa Claus, a snowman, a Christmas tree, Christmas decorations, a gift, a snowflake and, of course, the future mistress of the year - a pig. You can also make a cake in the form of a fairy-tale house or play with other traditional New Year symbols and plots. That is, you just need to choose the most original recipe or a little fantasy to surprise your guests.
Also here for your convenience are New Year's cakes 2019, recipes with photos will help you easily prepare them. Such recipes will become just a real helper in the kitchen for you, because they not only help you prepare dishes correctly, but also decorate and serve. As for cakes, decorating them is probably one of the main stages in cooking, because almost all adults and children really look forward to the end of the evening, so that the hospitable hostess finally brings out a beautiful, mouth-watering cake, at the very sight of which saliva begins to flow and I want to eat a piece of that yummy.
If you want to learn how to make New Year's cakes with photos, you should definitely pay attention to these recipes so that your New Year's dessert is the most delicious and original.
Choose unusual cakes with a New Year theme and go ahead to conquer the pinnacle of culinary skills. Prepare for your family and friends the most delicious and beautiful cake on your favorite and long-awaited holiday, give them a fairy tale that they will remember for a long time and for which they will then thank you very much.

07.03.2019

Cake "Dream of a busy woman"

The name of this cake is not for nothing. Cooking it is very simple and fast enough. The taste of the cake will please absolutely everyone.

Ingredients:

- 1 glass of flour;
- 1 can of condensed milk;
- 2 eggs;
- 180 grams of butter;
- 3 tablespoons cocoa;
- half tsp soda;
- 1 tbsp lemon juice;
- 400 grams of sour cream;
- 100 grams of powdered sugar;
- 2 tangerines.

06.03.2019

Mousse cake with mirror glaze

Mousse cake with mirror glaze is very tasty, but it is not so easy to prepare it. Don't worry my detailed recipe with a photo will help you prepare this cake without any hitches.

Ingredients:

- 2 chicken eggs,
- 360 grams of sugar,
- 70 grams of wheat flour,
- a pinch of salt,
- vanilla sugar to taste,
- 200 grams of persimmon,
- 24 grams of gelatin,
- 150 grams of pear puree,
- 720 ml. fat cream,
- 50 grams of white chocolate,
- 75 ml. milk,
- 60 grams of cocoa,
- 150 ml. water.

05.01.2019

Pancake cake like Palych

One of the interesting no-bake desserts is pancake cake. The cream for it is prepared on the basis of cottage cheese, and berry jam or jam adds a special charm. Try it, you will definitely like it!
Ingredients:
For test:
- 150 ml of milk;
-150 ml of water;
- 250 gr flour;
- 3 eggs;
- soda;
- vinegar;
- salt;
- sugar;
- vegetable oil;
- butter.

For cream:
- 450 grams of fatty homemade cottage cheese;
- 40 gr sour cream 26%;
- 120 gr of powdered sugar;
- 120 g of strawberry or currant jam;
- chocolate for decoration;
- fresh berries for decoration.

30.11.2018

Cake "Rotten stump" with jam

I cook this delicious and beautiful cake for almost every holiday. Of course, you have to sweat in the kitchen, but it's worth it. Absolutely every housewife can cook this cake.

Ingredients:

- 300 grams of flour,
- 1 cup + 2 tbsp. Sahara,
- a cup of pitted jam,
- 2 eggs,
- a cup of kefir or sour milk,
- one and a half tsp soda,
- a pinch of salt,
- 500 ml. sour cream
- 2 tablespoons powdered sugar
- on the tip of a knife vanillin,
- 2 tablespoons breadcrumbs,
- 50 grams of butter,
- 2 tablespoons cocoa powder
- 50 ml. milk,
- 3 meringues.

23.10.2018

Cake "Black Forest"

Cake "Black Forest" can be prepared on the festive table. The recipe is quite simple and fast enough.

Ingredients:

- 200 grams of sugar,
- 5 eggs,
- 95 grams of flour,
- 30 grams of cocoa,
- a pinch of salt,
- 550-600 ml. cream,
- 2-4 tablespoons powdered sugar
- 450 grams of canned cherries,
- 150 ml. cherry juice,
- 3 tablespoons cherry liqueur or tincture,
- 70-80 grams of dark chocolate,
- butter.

23.10.2018

Cake pigeon's milk"

Usually the "Bird's Milk" cake is made with gelatin, but today we will make a simply magnificent cake with agar-agar. Making this cake is very easy.

Ingredients:

- 415 grams of sugar,
- 125 grams of flour,
- 5 yolks,
- 250 grams of butter,
- 7 grams of vanilla sugar,
- 2/3 tsp baking powder,
- 5 egg whites,
- 8 grams of agar-agar,
- 125 ml. water,
- a couple of drops of lemon juice,
- 60 grams of condensed milk with sugar,
- 70 grams of dark chocolate.

23.10.2018

Homemade cake "Prague"

Cake Prague is known to many. It is quite easy to cook it. The classic Soviet recipe is presented in this article. Prepare this amazing cake for the holiday, it will be swept away very quickly.

Ingredients:

- 7 eggs,
- 190 grams of sugar,
- 150 grams of flour,
- 45 grams of cocoa,
- 300 grams of butter,
- 1 yolk,
- 25 ml. water,
- 150 grams of condensed milk,
- vanilla,
- 70 grams of apricot jam,
- 100 grams of dark chocolate,
- White chocolate.

26.08.2018

Homemade delicious cake "Kyiv"

At home, you can cook a very tasty cake "Kyiv". Preparing it is quite simple and quite simple.

Ingredients:

- 150 grams of proteins,
- 325 grams of sugar,
- 10 grams of vanilla sugar,
- 35 grams of flour,
- 110 grams of chopped nuts,
- 1 egg,
- 120 ml. milk,
- 200 grams of butter,
- vanilla extract,
- 1 tbsp cocoa,
- cognac.

23.07.2018

Jelly cake "Broken glass"

And at home, you can very quickly prepare this delicious Broken Glass jelly cake. The recipe is very simple. The cake tastes amazing.

Ingredients:

- 3 packs of jelly,
- 600 ml. sour cream
- 100-130 grams of sugar,
- 15 grams of gelatin,
- 60 ml. cold water
- vanilla extract,
- peaches,
- mint leaves.

15.06.2018

Chocolate cake with strawberries

Of course, you will have to spend a little time preparing this delicious chocolate strawberry cake, but it's worth it, believe me.

Ingredients:

- 6 eggs,
- 1 cup of sugar,
- 2/3 cup flour
- 1 tsp baking powder,
- 1/3 cup cocoa
- a pinch of salt,
- 500 grams of sour cream,
- packaging of sour cream thickener,
- 100 grams of powdered sugar,
- 300 grams of strawberries,
- 1 tbsp coffee,
- 2/3 cup of water,
- 2 tablespoons brandy,
- mint leaves,
- food pearls,
- 80 ml. cream,
- 90 grams of dark chocolate.

20.05.2018

delicious honey cake

There are a lot of honey cake recipes, today I have described for you an excellent recipe for this cake. Making this cake is easy and fast enough.

Ingredients:

- 4 eggs,
- 2 tablespoons honey,
- a glass + 170 grams of sugar,
- 550 grams of flour,
- 120 grams of butter,
- 1 tsp soda,
- 500 ml. milk,
- a pinch of vanillin.

10.05.2018

Cake "Shalash"

It is very simple and quick to prepare the "Shalash" cake. The recipe for this cake is very simple, prepared without baking. The cake is not only tasty, but also beautiful.

Ingredients:

- 15 pcs of cookies,
- 120 ml. milk,
- 400 grams of cottage cheese,
- 160 grams of butter,
- 2 tablespoons powdered sugar
- 70 grams of strawberries,
- 100 ml. cream,
- 100 grams of black chocolate.

19.03.2018

Cake "Enchantress"

You will spend about an hour preparing this very delicious cake"Enchantress". This cake can be prepared for any occasion.

Ingredients:

- 1 glass + 2 tbsp. flour,
- 5 eggs,
- 1.5 cups of sugar,
- 1 tsp baking powder
- vanillin,
- a quarter tsp salt,
- 60 grams of butter,
- half a glass of water,
- 250 ml. milk,
- 50 grams of chocolate,
- 3 tablespoons cream.

18.03.2018

Cake "Milk girl"

I suggest you bake a very tasty and beautiful cake "Milk Girl". Such a cake can be baked on any holiday table. I kindly wrote down the recipe for you.

Ingredients:

- 400 grams of cream or sour cream,
- half a glass of powdered sugar,
- chocolate bar,
- 35 grams of butter,
- 1 cup nuts
- a can of condensed milk
- 2 eggs,
- 15 grams of baking powder,
- a glass of flour.

05.03.2018

Classic cake "Anthill"

Today we will prepare a very tasty, well-known since childhood, "Anthill" cake. This cake is very easy and quick to make. The kids will be crazy about him.

Ingredients:

- 2 eggs,
- a pinch of salt,
- one and a half tsp baking powder
- 1 cup of sugar,
- 100 grams of vegetable oil,
- 100 grams of butter,
- 100 grams of sour cream,
- 4 cups flour
- 1 can of condensed milk,
- 20 grams of butter,
- 2 tablespoons poppy,
- half a glass of walnuts.