How to identify a good bee. Honeycomb bee perga: what it looks like, taste, color and features

Of all the products of beekeeping, honey is most often faked. This product is the easiest to fake, and a person who does not understand the properties and characteristics of bee sweetness can easily “peck” liquid honey in winter, a beautiful golden color or a distinct aroma, which is actually provided by artificial flavors. Other bee products are faked much less often for the simple reason that it is more difficult to do so. But still, you need to understand how a natural product should look like, obtained naturally, so as not to fall into the cunning tricks of unscrupulous manufacturers. Today we will talk about how to choose unadulterated bee bread.

It is important to understand that real perga is a completely natural product made by a bee based on pollen without human intervention. And only bee perga has useful properties necessary for the treatment of many diseases. However, in shops and markets, jars with bee bread allegedly produced industrially are not uncommon. Bee pollen cannot be artificially synthesized, so taking such a product will not only not help you improve your health, but can also harm your body.

Beekeepers usually distinguish 3 types of perga:

• bee bread in honeycombs;
• peeled perga;
• pepper paste.

Perga in honeycombs

Beekeepers simply extract bee bread in combs from hives and sell it to consumers. In this case, no doubts about the naturalness of the product can arise, no one will be able to fake honeycombs. In addition, when using bee honeycombs, not only bee bread itself brings benefits to a person, but also its receptacle - honeycombs, which include propolis, wax and other useful substances. Due to honeycombs, bee bread acquires a specific taste that cannot be confused with the taste of processed granulated bee bread. Some might see this as a flaw in the product, but it's more of a feature to get used to.

Peeled perga

The quality of a granulated product can be determined by the shape of the granules, so it is extremely important for beekeepers to be able to correctly remove the product from the hive so as not to destroy the honeycomb cells. Natural perga will have a hexagonal shape, repeating the shape of the cells in which it is stored by bees. The price of granulated bee bread is usually higher than that of honeycomb bee bread, since it takes more time and effort to extract it. But as a result, you get clean, ready-to-eat granules, cleaned of excess debris.

perga paste

Bee-bread paste is a fairly common product on the honey market, which beekeepers get by twisting bee-bread combs and mixing them with honey. Some mix granular bee products with honey. By itself, honey is an excellent preservative, but such a product is easier to falsify. Therefore, it is very important to carefully look at all its characteristics. Perga paste usually has a dark brown color. In the taste of such a mixture, acidity and the taste of fermentation are clearly felt, like the crumb of rye bread, sometimes a slight bitterness can be felt. Pieces of twisted or granular product should be observed in the bee bread paste, if they have not been pounded to a powder state.

The problem with bee bread paste is that you never know for sure how much bee bread was added to the product if you did not cook it yourself. Because of this, it can be difficult to determine the dosage of the paste. Usually a more liquid paste contains a small amount of perga, and therefore it will have to be taken for a long time. But relying only on this sign is also not worth it, since bee bread can be mixed with honey that has begun to crystallize, and then the paste will seem thicker, although the content of bee bread in the product may be minimal.

In order to be able to accurately measure your daily dose of the product and be sure of its naturalness, it is better to choose peeled bee bread.

One of the most useful products of beekeeping is perga - a derivative of pollen. Unfortunately, consumers very often confuse these concepts, which causes misunderstandings in the choice, useful properties, method of application and other nuances. In this article, we decided to dot the “i” to make it easier for you to buy bee bread in combs.

Related article: Bee perga is a real vitamin "boom"!

What does bee perga look like in honeycombs?

Bee pollen is particles of pollen rammed into honeycombs by bees and preserved under the influence of lactic acid bacteria formed inside. Thanks to its nutritional composition, the product has received the nickname “bee bread” among the people.

An interesting fact: do not confuse pollen with perga. The first bees are collected directly from honey plants in the form of miniature villi, brought to the hive and stored in honeycombs. Subsequently, the little workers roll the contents tightly along the bottom of the cell until it is completely filled. At the end, the honeycombs are “sealed” with honey. A fermentation process takes place, as a result of which a much more nutritious derivative product is formed - bee bread in honeycombs. The photo clearly shows that its granules are much larger than those of pollen.

Wax honeycombs are a natural “container” for storing bee products. Therefore, many beekeepers sell it in this form, without separating the granules. The main plus: the cost of a solid frame can be lower than that of refined granules, because. no time was spent extracting and drying them.

You can buy bee bread directly from our apiary "Svіy honey":

How to choose a quality perga?

Honeycombs themselves are a guarantee of the natural origin of the product, so it is most reliable to buy bee bread in this form.

There are several criteria described in DSTU 7074:2009 that will help you determine a natural and high-quality bee product:

there is a different degree of filling of the cells

granules consist of a large number of multi-colored layers

the shade of the granules varies from dark yellow to brown

when inhaled, an intense honey smell is felt

honeycomb shows no signs of wax moth damage, mold or decay

The price of bee bread in honeycombs is another important factor in the quality of the product. Its extraction by beekeepers requires a lot of time and effort, so the cost cannot be less than the average market price. If one of the manufacturers offers too affordable a price, then there is reason to think about the possible reasons for such generosity.

Interesting fact: Recently, an alternative to a natural product has spread on sale - the so-called “bee bread from honeycomb puzzles”. Manufacturers make it in a makeshift hive, doing most of the work for the bees. They grind flower pollen (pollen) into powder and beat until smooth with liquid honey. The resulting mass is compacted into special forms - honeycomb puzzles - and sent to the hive for several weeks, where the bees will be able to “refuel” it with their necessary enzymes. Ready perga is pushed out with the help of a nozzle. Such a product is distinguished by the ideal shape of the granules, their uniform shade, less intense taste and smell, as well as a limited amount of useful substances.

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How to extract bee bread from honeycombs at home?

The product should be consumed in the form of purified granules, so you will first need to extract the “bee bread” from the wax cells.

There are several ways to extract bee bread from honeycombs at home:

under the influence of moisture. The honeycomb frame must be immersed in a container of cold water for a couple of hours. The granules will be soaked and subsequently it will be easier to separate them. But this method has a significant disadvantage - part of the perga will dissolve in water and be lost.

using freezing. Cut the frame into several parts, arrange in bags and place in the freezer for 2-3 hours. At the end of the allotted time, bee bread must be removed from the freezer, put in a container and crushed with a wooden stick. The granules will separate from the cells - all that remains is to sort them out manually. Please note: during freezing, some of the useful properties of the product are lost.

by drying. The frame is dried indoors at a temperature of +20-25 degrees for 2-3 months. All this time the product should be inaccessible to moisture and ultraviolet rays. In some cases, the drying period can be reduced by using an electric device for drying vegetables and fruits (at the same time, the temperature should not exceed +40 degrees, and the processing time should not exceed 8-10 hours). After drying, bee-bread must be manually sorted out and separated from the remnants of the honeycombs. This method allows you to save the maximum useful properties of "bee bread".

There is another way to extract the bee product - using a vacuum. But its implementation requires special equipment, which is very rarely used at home.

How to take perga in honeycombs?

We have already found out that before using bee bread in combs, it should be removed from the cells. Wax is not digested by the human body, and the main part of the beneficial properties is contained in the multi-colored layers of “bee bread”.

The product is used in the following doses:

children 1-3 years - 3 g / day (½ teaspoon)

children 3-6 years old - 5-6 g / day (1 teaspoon)

children 6-12 years old - 10-12 g / day (2 teaspoons)

adults - 12-15 g / day (3 teaspoons)

pregnant women - 10-12 g / day (2 teaspoons)

Bee pollen should not be swallowed immediately - putting the granules on the tongue, carefully dissolve them for a while. Reception should be consumed on an empty stomach or 40 minutes before a meal.

An alternative way to use it is honey in combs with bee bread. To prepare it, the granules must be mixed with a liquid delicacy in a 1: 1 ratio and beat with a blender or mixer until smooth. Honey-perg paste is considered more useful than each of the products separately. Children under 12 years old can consume 1 teaspoon of dessert 1-2 times a day, and adults - 1 tablespoon 1-2 times a day.

How to store bee bread in honeycombs?

Keeping “bee bread” in combs at home is very inconvenient. The task is only aggravated by the bulkiness of the wooden frame, for which it is difficult to find a suitable container and place.

Storage of bee bread in honeycombs at home involves the following conditions:

compliance with the temperature regime - from +1 to +20 degrees

minimum humidity level

no direct sunlight

container tightness

The shelf life of the product is up to 12 months.

If the storage conditions are not observed, bee bread can lose its useful properties, and moths can start in the cells and even the process of decay begins. By separating the granules from the combs, it will be much easier for you to control the freshness of the purchased bee product. It is enough to store bee bread in a glass jar with an airtight lid, away from sunlight, humidity and odors. The refrigerator is the best place to do this.

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Video "Perga in honeycombs"

Many people are interested in how to distinguish fresh perga from old? It is customary to understand bee bread as a product of bee production, which has many useful minerals, substances and vitamins necessary for the human body.

How can you tell a fresh bee from an old one?

Perga is a kind of bee bread, from which bees get their food during the cold season. Thus, this substance is harvested for the inhabitants of the hive, and not for humans. But due to its composition and beneficial properties, it is also used by people as an excellent medicine for many diseases. Perg paste has the following natural composition:

• vitamins A, C, P, E;
• amino acids;
• trace elements;
• minerals - iron, iodine, magnesium, potassium.

In order for the body to receive all these components, it is necessary to properly take bee bread, drink water and use only fresh. The properties of bee bread can be preserved for one year, but bees feed on such bread only until the first plants bloom. Then they begin to throw out the old pollen from the combs, preferring to feed their larvae with pollen, which is stored for no more than three days. Perga is preserved for 96 hours and can be stored for a whole year in a hive.

Determining which bee product is in front of you is quite simple. You just need to carefully look at the bee bread, which the seller offers to purchase. Old and fresh perga will differ primarily in appearance. It should be in honeycombs (although it is also available in the form of tablets or dry balls), have a fresh look, be juicy, covered with a film - natural packaging. If it is removed, then the oxidation processes will begin. You can use this product for no more than one year.

It is worth buying bee bread only in the market or in specialized stores, without ordering the product via the Internet. But the service "perga by mail" is very common among beekeepers. It costs 1 kg of a dry, hundred-free product that looks like dried dried fish, about 2-3 thousand rubles. You can buy, but only at certified points of sale of honey, and after carefully checking the date on the package. The higher the period of unpacking and release from the cells, the less useful properties it contains. It is necessary to store the unpacked product only in sealed containers, in a dark place where direct sunlight does not penetrate.

How to use perga in honeycombs?

Many are tormented by the question, is it possible to take bee bread, which is sold in tablets, granules, plates? The granules of this product are made by cleaning and drying. They do not contain honey, and garbage does not enter the body, so drinking bee bread in this form is safe and very useful, but this should be done only on the advice of a doctor. Among the minuses, it is noted that honeycombs are destroyed, like cocoons, which reduces the shelf life and the amount of nutrients.

Taking bee bread in honeycombs is the best option for the treatment of diseases, since it is unprocessed. But if the film has been removed, then the shelf life is reduced because the vacuum packaging has been broken.

Honeycomb perga combined with honey is fresh only in summer. This is due to the fact that the honeycombs are taken whole from the hive, then cut into cubes and poured with liquid angelica honey on top. At other times, this product is not made, since the honey is conserved and is not able to penetrate the honeycombs. Such a product should look fresh and juicy; dark-colored, faded, candied products will be considered a fake.

Perg paste is a mixture made from honeycombs ground in a meat grinder and honey pouring the resulting product. Produced by manufacturers throughout the year, but this requires stocks of raw materials. The rest goes into the production of pellets.

Which product to buy depends on the person's health and personal taste. Compatibility must be checked before starting treatment. For example, there is no honey in the granules, so bee bread in this form does not cause allergies, it can be eaten by children in cereals. The paste is used in cosmetics to improve the condition of the skin. Fresh honeycomb bee is the real one, has a fresh look and did not succumb to oxidation. The old one will have a slightly different look - dried and a little candied.

Taste qualities and useful properties of perga

People who have tried bee bread say that it is sour, not understanding why, if it is a bee product. Everything is very simple. The composition of honey includes lactic acid, and therefore the taste of bee bread may seem sour, sweet or even bitter. Therefore, it is recommended to drink the product with water. This does not mean that the product is spoiled and should not be consumed. If the appearance does not raise questions, and no other flavor comes from bee bread, except for honey, then you can use granules, honeycombs or tablets. Beware if the taste is too cloying.

A fake differs from a real bee bread quite simply. You just need to pay attention to the honeycomb cells. All of them should be uniform and have the same color shade.

Real bee bread can be distinguished from old and fake by color. It is the age of the cells that plays a key role in how the product looks. There are the following shades of perga:

1. The bright yellow is freshly placed pollen in the honeycomb and very fresh, a work in progress.
2. Less bright - the fermentation process has begun, which usually occurs in July. Considered immature, will crumble when consumed and stored.
3. Dark - the product was made in late August-early September, has a very specific taste.
4. Dark brown - lay in the honeycomb for a whole winter.

Among the useful properties of products are the following:

1. Potassium takes an active part in the work of the heart muscle, metabolism and elimination of toxins.
2. Magnesium is responsible for the nervous system.
3. Iron is involved in the regulation of the hematopoietic system, the formation of blood composition, hemoglobin activity.
4. Calcium is essential for bones, protecting them from brittleness and fragility.
5. Vitamin A is needed to restore vision, so in pharmacies you can see the medicine "blueberries with bee bread." The addition of a copper product to blueberries increases the biological value and properties of the substance, helps relieve eye irritation, strengthens them, improves night vision and adaptation to the onset of the dark.
6. Amino acids have a positive effect on the functioning of the immune system, the production of human growth hormones, the formation of antiviral protection, metabolic processes, the creation of antibodies and adrenaline.

Every day you need to eat 5-6 g of the product so that bjolin bee bread creates reserves of trace elements in the human body, such as calcium and potassium. Vitamin D, in particular, is involved in the production of a hormone responsible for bone strength.

Given that bee bread does not contain honey, it can be used by almost all categories of people, both healthy and sick, who need to get rid of a particular ailment. The average dose of the drug per day should be from 10 to 30 g. Thus, it is easy to distinguish a fake or old pollen from fresh, you just need to carefully study the product offered by the seller.

(processed nectar) and flower pollen. However, there is another bee product that has a high nutritional value and is far ahead of the rest in terms of healing power. This is bee perga, or bee bread.

In the summer, bees feed their larvae with fresh pollen, but when it is absent in nature, it is the turn of bee bread. During a good bribe, insects make stocks of bee pollen - after all, working individuals are constantly updated in the hive. Therefore, food for larvae is needed almost all year round, with the exception of a few winter months. And even in winter, before the onset of spring, the uterus begins to worm in February, which means that you will need perga.

Although perga is essentially processed flower pollen, it is far superior to the latter in terms of its quality characteristics. This is due to the process of obtaining bee bread:

• A bee that has arrived from a bribe collects grains of pollen from the villi of the body and from baskets on its hind legs, after which it is placed in a prepared honeycomb;
• In the process of laying, the bees enrich the pollen with the enzymes of their salivary glands, at the same time holding it together;
• Then the insects compact the pollen with their heads and fill the specially left space (about 1/5) of the comb with honey for better preservation;
• Perga gets its healing properties during the germination of pollen, which occurs with the release of lactic acid. It is another preservative element.

Important! Fully ripened bee bread has a multi-layered color - after all, pollen from various plants is used to obtain it. By autumn, the colors fade, but the layers are still visible in the bee bread granules.

The uniqueness of bee bread is in its 100% digestibility by the human body. And the composition contains almost all the elements necessary for normal life:

• Most vitamins. Vitamin A (for vision), vitamin D (for the musculoskeletal system), vitamin E (“vitamin of youth”), vitamin C (to strengthen the immune system), B vitamins (for the nervous system) are of high health value;
• Amino acids(including irreplaceable ones) - are present in bee bread in an extensive composition (16 items), allowing you to meet the daily requirement in scanty doses. Only in pollen (the original product) their content is 5 times higher than in beef;
• Monosaccharides, fatty acids(including Omega-3);
• Macro and micronutrients: potassium, magnesium, phosphorus, zinc, iron, etc. Almost all the body needs (22 out of 24);
• Organic acids, hormone-like substances, enzymes.

Due to the content of a huge number of useful components, perga has a number of healing properties and is used to treat and prevent a number of diseases. In addition, the high content of vitamin E and the growth component (in 3 days the larvae grow 1500 times) made it possible to successfully use bee bread in cosmetology and as an anabolic for athletes.

The impact of bee bread on the human body is extremely useful, and the extensive composition of valuable components has no analogues. If bee bread is taken constantly, then it is able to start a number of healing processes:

• Strengthening immunity. Due to the saturation of the body with useful components, its resistance to the negative effects of the external environment, including climatic, technogenic, environmental factors, increases, as well as adaptive abilities in relation to infectious agents and endurance;
• Nervous system protection. Occurs when the brain receives all the substances necessary for normal life, while increasing resistance to stress, maintaining vitality at a high level, eliminating symptoms of chronic fatigue and depression;
• Normalization of blood vessels. The nutrition of all tissues of the body directly depends on the activity of the blood supply. The compounds contained in bee bread have an anti-sclerotic and vasodilating effect, due to which the blood flow increases. Regular consumption of bee bread stimulates the synthesis of hemoglobin, and also helps to eliminate toxins;
• Restoration of the digestive tract. Under the influence of bee bread components on the digestive system, the microflora is restored, appetite improves, healing of existing mucosal damage occurs, stimulation of the functioning of the liver and biliary tract;
• Troubleshooting the urinary system. Moreover, the restoring effect is equally strong for both men and women. If the male half of perga is able to help normalize erectile function and produce testosterone (male hormone), then for women, the beneficial components of bee bread can protect the egg from adverse effects and, thus, promote childbearing;
• Tissue regeneration. The restorative properties of bee bread also extend to the appearance of a person: due to the active production of collagen fibers, the rejuvenating effect is noticeable both during internal use and during the use of a bee product in the form of masks.

Due to the extensive list of medicinal properties, bee bread is used as a prophylactic agent, as well as a component in the complex of therapeutic therapy for a number of pathological conditions:

Important! The use of bee bread can take place both under the supervision of a doctor and without it. However, if the health is aggravated by chronic diseases or it concerns a child, it is better to consult an apitherapist. And with a tendency to allergies - an allergist.

A contraindication to taking bee bread is only individual intolerance - start taking it with minimal doses, carefully monitoring the reaction of the body. Some caution (specialized consultation will not hurt) should be observed when:

• Diabetes mellitus, since bee pollen increases sugar levels;
• Nervous excitability, because bee bread is a strong stimulant. Reception after 18.00 is not recommended;
• Tendency to bleed. Perga has strong liquefying properties.

Expert advice is also required in the presence of any benign formations (for example, uterine fibroids), since the bee product stimulates the growth of any cells.

• Nourishing for the face : in equal parts bee bread and honey with a little water. The composition is applied for 0.5 hours, after which it is washed off with warm water;
• Rejuvenating mask: bee bread, honey and sour cream are mixed in equal amounts. The mixture is applied to the face for 20 minutes. , then washed off with clean water;
• To strengthen hair: to a mixture of 1 egg yolk and 50 ml of burdock oil add 2 tbsp. l. honey and 1 tbsp. l. bee bread. The mask is applied to the hair roots, lightly rubbing. The rest is distributed along the entire length. The duration of the procedure is 1 hour, and it is carried out weekly.

Important! Before any procedure using bee products, an allergy test is required - applying a drop of the composition to the inside of the wrist. In the absence of redness and rashes after 0.5 hours, the composition can be applied.

Both for preventive and therapeutic purposes, the use of bee bread should take place in courses. Everyone selects his dose individually depending on age and state of health, as well as in accordance with the goals pursued.

There is a standard prophylactic regimen:

• 30 min. before meals in the morning and evening - 2.5 g (0.5 tsp);
• Course - 30 days, after which the same break;
• For medicinal purposes - increase the dose by 2-3 times, depending on the indications. Duration - 4-5 courses;
• For prevention, from 2 to 3 courses per year are carried out, everyone chooses for himself the duration of admission.

If you want to strengthen the child's body, the adult dose is divided by 70 (average weight) and multiplied by the number of years of the child. At first, the child is given half the calculated dose. And only after making sure of the normal reaction of the body, they begin to give the full norm.

Important! Bee bread dissolves in the mouth like candy - just like when taking honey. It is undesirable to drink or seize the product. For a child, the best option is mixing in equal parts with honey.

Even dried bee bread granules contain some % of moisture, therefore, for the preservation of bee bread, appropriate conditions are needed, which largely depend on the type of product used.

Bee perga can be used in several forms:

• Perga in honeycombs. The most natural form of bee bread. In sealed combs, it can remain in the hive until spring. To make stocks of food for bees and get medicinal raw materials, beekeepers remove honeycombs filled with bee bread and place them in dark, cool rooms with low humidity (no more than 30%). To prevent damage by moths (wax and ordinary), ajar jars with 70% acetic acid are immediately placed. Sometimes, for better preservation, honeycombs are sprinkled with powdered sugar or poured with honey. The content of bee bread in honeycombs is 50-60%;
• Ground perga. More laborious, but providing better preservation of the product, is the grinding of honeycombs with bee bread in a meat grinder and the addition of honey to the mixture of wax and bee bread (up to 30%). The disadvantage of this method of storing bee bread is its low percentage in the mixture (30-40%), as well as the impossibility of determining the exact amount of bee bread. And dosage when taking is often one of the main issues. Storage conditions are the same as in the previous form. Low humidity and t +1 +5°С;
• Perga in granules. To extract bee bread from honeycombs, various methods are used: soaking in water, freezing honeycombs, drying, using a vacuum device. The resulting bee product is dried and stored at low humidity and good ventilation. Such bee bread is the most commonly used type of bee bread, although it is the most expensive.

Important! Each type of end product is stored for no more than one year, and if storage conditions are not observed, it deteriorates much earlier. Fresh bee bread has light colors: from light yellow to different shades of brown. If the perga is a solid dark color, then most likely the product is stale.

In the refrigerator, where it is dark and cool, it is best to store ground bee bread filled with honey, but in a tightly sealed container. And for dry pellets, constant ventilation is necessary - however, in this case, protection against moths should be provided.

What fresh bee pollen looks like can be seen in the photo. If the product is not falsified, then the granules will have the shape of a honeycomb and at least several shades.

From how perga looks, you can judge its healing properties. Bee bread is a natural product made by bees. Like everything created by nature, bread tends to deteriorate quickly. The quality of the perga is evidenced by its appearance. Therefore, when choosing a product, you need to know what its real look is.

What is perga?

Bee bread, or as this substance is also called, bee bread, is produced by bees. They collect and bring pollen, which they “preserve” in combs, sealing each “nest” with honey and zabrus. Over time, in the process of fermentation and under the action of enzymes, the pollen turns into a solid substance - bee bread.

Pollen grains, from which bees produce bread, have a valuable composition. But perga is more effective in the treatment of various diseases due to its healing properties. It contains substances necessary for a person:

• Vitamins (A, P, C, E);
• Potassium;
• Magnesium;
• Iron;
• Minerals;
• Amino acids.

Anyone who understands little about bee products and does not know what bee bread and pollen look like confuses these substances. But professional beekeepers separate them clearly:

• Pollen - small yellow or light brown grains;
• Perga - looks like larger and darker heterogeneous hexagons.

The color of perga can be different, which again depends on the places where the bees collected pollen and on the plants from which they brought it. Bread can be from light yellow to dark brown. But in its color there are always impurities of other shades.

Types of perga

1. In honeycombs. The most natural product, ready to use, but with a short shelf life.
2. Granules. The substance is cut out of the honeycomb, removing the wax, resulting in a "clean" bread.
3. Paste. It is produced by beekeepers by crushing or twisting honeycombs and mixing the resulting mixture with honey.

When choosing bee bread, it should be borne in mind that it is difficult to determine the quality and concentration of a useful substance in pasty bread. It is unlikely that the seller will say what is the ratio of bee bread, honeycombs and honey in his product. And if he says, then where is the confidence that the information is true.

Bee-bread in honeycombs requires special storage conditions. The substance can not be placed in the freezer, and also kept in a room with high humidity. This type of bee glue is very susceptible to mold and insect pests.

Granulated bread is the highest quality, but it has one drawback - the high cost.

Choosing bee bread

1. Color
   The main thing in the question: “how to choose bee bread” is its color. As already mentioned, bread differs in color, but it cannot be said that one or another variety is bad. The fact is that bees collect pollen in different meadows, fields and forests. A uniform, dark color indicates that the bees worked on agricultural land - fields planted with sunflower or buckwheat. A more diverse color interspersed, on the contrary, indicates that the pollen was obtained in forests where many plants grow. Pollen from both fields and forests is equally useful, but it can be assumed that fields with cultivated artificially sown plants are most likely treated with chemical fertilizers. This means that harmful impurities could get into the bee bread. If the bees work in the forest, then getting into pollen, and subsequently into bee bread, "chemicals" is excluded.
2. Taste
   The taste qualities of bread also differ depending on where and from which plants pollen was collected by bees. In any case, the taste will be specific and cannot be described in one word. This is a kind of mix of sweet, bitter and sour.
3. Consistency
   Granular bee bread crumbly. When choosing bread, pay attention to the fact that it is not wet. This fact suggests that the substance was not properly stored and deteriorated. When pouring, high-quality bread in granules emits a “dry” knock.
4. Apiary
   When buying bee bread, ask the seller where his apiary is located. However, whether you will receive an honest answer is unknown. So that harmful substances and impurities are not present in the bread, the apiary should be located at least a kilometer from highways, residential areas, and waste disposal and storage sites. To be sure that you are purchasing a quality product, cooperate with trusted sellers.

Perga is a unique product of beekeeping. And its proper storage and use will help you stay healthy and strong for many years.