How to cook condensed milk at home. Condensed milk at home - how to cook

Condensed milk is the most delicious delicacy, an appetizing dessert familiar to many from childhood, which is an essential ingredient in the preparation of many confectionery products and dishes.

You can fill pancakes, pancakes, buns and donuts with condensed milk, use it in the form of creamy bases to create such sweet dishes as cakes, rolls, pastries, or just taste this sweetness, which is a great addition to tea or coffee.

Of course, you can buy milk in the store, which, it would seem, will be much easier than thinking about how to cook condensed milk at home on your own. But it's far from easy - it doesn't mean tasty!

Why cook condensed milk at home

There are several reasons why it is best to cook condensed milk at home:

For the production of condensed milk on a large scale in industrial production, it is possible to use various thickeners, aromatic and flavoring additives, components that are contraindicated for small children, and just people who care about their health.

In addition, at home for the production of condensed milk products are selected, the freshest and highest quality, with the possible addition of additional ingredients, for example, chocolate, cocoa, vanilla and other components.

So homemade condensed milk is not only a delicious dessert, but also a very nutritious and healthy meal.

There are plenty of arguments in favor of making condensed milk at home, it remains only to learn how to cook and cook it correctly, according to the selected recipes.

How to cook condensed milk at home: general principles

Preparing condensed milk at home is quite easy, an appetizing delicacy is in no way comparable to a store-bought product.

The components necessary for making condensed milk at home are natural, these are milk, granulated sugar, butter. Since condensed milk sold in a store is an expensive product, and it does not always have a good taste and quality, it is even advisable to make it at home.

General principles for preparing condensed treats:

The cooking time for condensed milk does not take much time from 10 to 20 minutes. Depending on the purpose of preparing condensed milk, time is also built. For example, condensed milk for cream on a cake needs to be cooked a little longer, in order to obtain a greater density of the product, and in the future, convenience for lubricating the cakes of the future confectionery.

It is better to take a high saucepan for making condensed milk - this must be done to facilitate the process of mixing the components and prevent them from splashing.

Also, when cooking condensed milk, it is better to add not sugar, but powder made from it.

If, during the preparation of this delicacy, the grains of added sugar in the existing consistency have not completely dissolved, then the mass can be brought to a homogeneous state using a blender.

When the cooked condensed milk subsides, it must be removed in the refrigerator - to acquire the desired consistency.

How to cook condensed milk at home in a slow cooker

Homemade condensed milk cooked in a slow cooker can be of different consistency and have a variety of shades from bright white, creamy to caramel. Probably, the color of condensed milk depends on the time of its preparation or the components that make up the delicacy.

Ingredients:

Milk (whole, fat) - 200 ml.

Powdered milk (whole) - 200 gr.

Sugar sand - 200 gr.

Cooking method:

Pour granulated sugar, dry milk into the multicooker bowl. Next, you need to mix both components together thoroughly. Then it is necessary to add milk to the existing ingredients and mix everything again with a whisk or blender until a homogeneous consistency is obtained.

During the boiling of the mixture and after, it must be constantly stirred, in order to avoid burning.

After boiling the condensed milk, the multicooker must be reset to the baking mode. The cooking time for condensed milk directly depends on the consistency of the milk you need in terms of density. The longer the condensed milk is cooked, the thicker it becomes.

On average, condensed milk should be cooked no more and no less than 15 minutes. At the same time, it is important not to forget to mix the delicacy in order to avoid further spoilage of the product.

After you need to cool the condensed milk, pour into a glass of a blender and beat well.

Condensed milk turns out to be very tasty, tender and quite high-calorie, which means nutritious.

How to cook condensed milk at home and recipes using it

There are many ways and recipes for cooking condensed milk at home, and they do not take much time from lovers of cooking and sweets.

Recipe 1. How to cook condensed milk at home - the "Classic" cooking method

Ingredients:

Milk - 300 ml.

Powdered sugar - 300 gr.

Butter - 30 gr.

Cooking method:

Pour milk into a saucepan and add powdered sugar and butter to it. Next, all the components must be mixed with a blender and set the pan with the available ingredients on the fire.

Constantly stirring the resulting mass, we continue to cook it for another 10-15 minutes until a slightly viscous consistency is obtained. The resulting condensed milk must be cooled and served at the table for tea drinking.

Recipe 2. How to cook condensed milk at home - "Product of long shelf life"

Condensed milk prepared in this way can be stored for quite a long time without spoiling.

Ingredients:

Milk (steam) - 1.5 liters.

Sugar 0.5 kg.

Soda - 1/3 teaspoon.

Cooking method:

Pour milk into a deep bowl, add granulated sugar and add the required amount of soda.

Then all the components must be mixed well and put for further cooking on a slow fire.

During the cooking process, the existing mass must be constantly stirred. The condensed milk will first be white, but then when it darkens and turns brown, the bowl with the delicacy will need to be removed from the heat and the cooked product should subside.

After the condensed milk needs to be poured into jars and rolled up.

Important! Soda in this case will make the existing mass homogeneous and suitable for rolling.

You can cook a lot of the most incredible and delicious dishes from homemade condensed milk, here are just a few of them:

Homemade condensed milk cake cream

Ingredients:

Butter (butter) - 180 gr.

Condensed milk - 180 gr.

Nuts (walnuts) - a glass.

Cocoa - 30 gr.

Vanillin.

Cooking method:

Pour condensed milk into softened butter and beat well with a blender until a homogeneous and airy mass is obtained. Then you need to add cocoa to the existing components, and again beat everything together until smooth.

Then you need to add crushed nuts to the resulting cream and mix all the components together again.

Lubricate the finished cake with condensed milk cream, put the product in the refrigerator for a while, and then start drinking tea with a cooked homemade masterpiece.

Cake made in a mug with homemade condensed milk

Ingredients:

Condensed milk - 200 ml.

Egg - 1 pc.

Flour - 120 gr.

Sugar - 100 gr.

Butter (butter + vegetable).

Cocoa - 30 gr.

Cooking method:

In a large mug, put the sifted flour, cocoa, granulated sugar, an egg - beat all the components until a homogeneous mass is obtained.

Then you need to add milk to the mug, add both types of oil and once again mix all the ingredients thoroughly and beat.

Then you need to remove the mug from the microwave oven and bake a miniature cake at high power for several minutes.

The finished cake should be poured over with homemade condensed milk and served.

By creating condensed milk at home, you can not only save money, but also protect yourself and your loved ones from the harmful components that make up this product sold on the shelves of shops and supermarkets.

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Sugar I decree 1 kg., You can do this, but you can take less. I measure with a liter jar, it comes out less than 1 kg. Pour sugar into a large saucepan and pour out all the milk (I have the largest 4 liter) to fit both sugar and milk. Well, to be comfortable. We put on a little more than medium heat and constantly stirring, wait until the sugar is completely dissolved. Be careful not to burn the sugar. When all the sugar has melted, wait for the milk to boil.

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When milk boils, remove from heat, add baking soda and lemon juice. (By the way, my mother puts not lemon juice, but citric acid with diluted water. She says that the milk is not too dark this way). Carefully! The milk will begin to "hiss" and foam. We return everything to the fire and again wait for it to boil. From the moment the milk boils, note the time - 3 hours with a slight boil. When boiling, the milk will foam a little, but you don’t need to fight it. Over time, the foam will go away on its own. If the fire is moderately high, then the cooking time is reduced, but the amount of milk is also reduced. I cook on low heat for 2.5 hours. Then for the last 30 minutes I make the fire stronger. The milk will begin to change color.

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Hearty, delicious, just melts in your mouth! It contains all the childhood dreams! But not only kids are in love with this product, we all easily turn into Winnie the Pooh when it comes to ... condensed milk. It is smeared with cakes for your favorite waffle cake, which more than once saves any hostess when guests are on the doorstep or when you want to pamper your family.

This product goes into creams or as a filling for cakes and dried fruits, for homemade sweets. Condensed milk is such a popular product in the manufacture of desserts that it is worth paying attention to it. Or rather, we will talk about how to cook condensed milk in a jar at home. Let's remove the spell of fear from some housewives before cooking condensed milk. For the purity of the experiment, everything I say is right there, before your eyes, and I will do it.

The main thing is not to explode =)

For convenience, I will divide the whole process into 3 stages:

Preparation for cooking condensed milk;
The process itself;
summary and important conclusions.

So, everything is in order. All we need is a can of condensed milk, a plastic bag, a saucepan and water. You can start!

Getting ready to cook condensed milk

There is a traditional sticker on the bank, we don’t need it. Yes, and she herself will peel off and it will not be very pleasant to watch how she colors the water and what she turns into. We remove it and wash the jar or wipe it with a damp cloth from dust.

Here's a secret I got from my mom. She complained more than once that the glue on which the sticker was attached cannot be washed off with any water, but during the cooking process it melts and settles on the walls of the pan. What to do? Everything is simple! We put a clean plastic bag on the jar, and the pan is protected!

And here, girls, attention! It is worth taking a large, and preferably a deep saucepan. The main rule for cooking condensed milk is that water should ALWAYS cover the jar. And therefore, in order to calmly do other things all this time, and not stand over the pan and constantly add water to it, you need a capacious container.

And one more thing, why do it right. If you constantly add cold water and lower the temperature in the pan, this will affect the quality of the finished product. Let's protect ourselves from surprises. Of course, if we see that there is critically little water in the saucepan, and cook for a long time, then it is better to add it without hesitation. But then it is better to pour water that is about to boil.
So, we put the jar vertically. I poured water 5 cm above the can of condensed milk. This allowed me not to add water for all 3.5 hours of cooking.

Cooking process

We put a saucepan with a jar of condensed milk on fire. We make the fire bigger and wait for the water to boil. All this time the pan is covered with a lid. This creates the necessary conditions for the preparation of the product.
The water boiled. Without putting the pan off the heat and without removing the lid from it, just turn down the heat. We make it very small. The process of languishing the product has begun.
From this moment on, the cooking time of condensed milk is measured.
So, my jar, weighing 380g and with a milk fat content of 8.5%, was cooked for 3.5 hours. This is the perfect time to prepare it.

Advice! Condensed milk is cooked for a long time, you can easily forget about it. Just get carried away with cleaning, and miss the time when it will be the consistency we need. We get out of the situation with the help of an alarm clock or a timer on the phone.

Time has passed, condensed milk is ready, you can safely turn off the fire. But do not rush to take the jar out of hot water. Let's let them cool down together. So milk still "reaches". And after 1.5-2 hours, you can safely remove and release the jar from the plastic bag. Boiled condensed milk is ready!

What is useful to know for those who want to learn how to cook condensed milk

It's time to take stock. Secrets, subtleties, nuances, alternatives!

Choose a quality condensed milk

Not every condensed milk is recommended to be cooked, some will not work at all. If it contains ingredients such as milk powder, flavors, vegetable fats, etc., then it’s not a fact that you can cook condensed milk, it simply won’t thicken. Only experimentally can such milk be tested for suitability for the preparation of a boiled product.

Density is determined by the composition, fat content, volume of the jar and cooking time

After I cooked a few cans of condensed milk, I accidentally made a discovery for myself! The density of the resulting product depends directly on several factors: the composition, fat content of condensed milk, the volume of the jar, the intensity of boiling and the cooking time. So, the longer the milk is boiled, the thicker it turns out (of course, we are not talking about 5-6 hours, because too long cooking can also in rare cases lead to an undesirable explosion, but to check if we are included in this number, oh, if you don't want to).

Condensed milk in a jar should be completely covered with water

Let me remind you again! It is important! Water must be filled in advance a few centimeters above the can of condensed milk. Otherwise, if it boils away, this is a direct path to the Great Bang in your apartment, but I’m afraid that you won’t be able to create a new way of originating life, but it will help you get to know the emergency doctor and the emergency room attendant. I don't think that's our goal right now. So let's be careful!

Cook on slow fire

Do not think that the process of simmering condensed milk on a small fire can be replaced by quick cooking if the fire is made larger. Better not get down to business if you do not have these 3-4 hours. Or put away from the fire if there are urgent matters. Yes, this time the desired result will not work, but there will be no explosion either.

Interestingly, many are afraid to buy condensed milk for cooking in jars that open behind the ring. But I can safely recommend them for use. In any case, they behaved the same with me, like those that are completely soldered.

Cool the jar of condensed milk slowly

Cooling condensed milk, do not rush. Do not immediately open the jar; and don't recommend adding cold water to cool it down. I definitely understood that cooling is part of the cooking process, and should be done gradually.

You can cook in different ways, but with caution

You can cook condensed milk not only in water on the stove. There are more original and fresh recipes. For example, in the microwave, oven or pressure cooker and slow cooker. And recently I heard about a new recipe: in a frying pan! But I haven't tried any of them yet, but it's interesting!
Girls! I will always be glad to hear your opinion, advice and recommendations on how to cook condensed milk in a jar at home. Your experience is interesting, and what secrets you have. Share them! But not only your positive experience is interesting, but also the stories that are lethal for condensed milk. Let's work on the mistakes together to reveal the golden recipe for cooking condensed milk.

Here, for example, is my contribution: the fat content of condensed milk should not be lower than 8-8.5%, a minimum of "otherworldly" ingredients, ideally: milk and sugar. And those who make condensed milk themselves, how do you achieve the desired result in its brewing? As you can see, there are still a lot of questions. Hopefully, with your help, we'll find out all these points soon! In the meantime, look at the consequences of the sweet explosion (photo from the Internet):

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Condensed milk is both a delicacy and a way to preserve a very healthy and tasty product. The United States was the first to master the production of condensed milk, and the industrialist Gail Borden, who established this production, became a millionaire. Although, as is often the case with Americans, others came up with condensed milk, they filed a patent more quickly and launched its mass and profitable production as a canned sweet dessert.

Condensed milk has a very diverse use in cooking: it is a sweet additive to tea, coffee, pancakes, cheesecakes, it is also an ingredient for making cakes and sweets. In Russia, the first factory for the production of condensed milk appeared in the 19th century - in 1881 in Orenburg.

Many people remember that in the USSR condensed milk was made according to GOST (the last Soviet GOST 2903-78 was approved in the 70s) and it was the most popular dairy treat, affordable, affordable, easy to transport and store.

And if today we still prefer a guaranteed natural and tasty sweet product, then interest in homemade condensed milk ceases to be idle. It becomes important: how to make condensed milk at home. Let's say right away that this is a very troublesome and expensive business, with all the technology that is only possible at home.

In the GOST recipe of the Soviet era, only natural milk, with a fat content of at least 8.5%, and sugar were provided, and the end result was reduced to the technology of evaporating moisture and condensing milk with sugar. Finished with canning in standard tins with a blue and white sticker containing full information about the product. The price was more than attractive - it was a period of real and inexpensive condensed milk, which, unfortunately, the younger generation cannot even know about.

In all likelihood, you already know some homemade condensed milk recipes that use milk powder, baby food, starch and high sugar content - all to give the taste and look of real condensed milk. The lack of the necessary home technological equipment for condensed milk jam is the main difficulty in achieving the desired result.

But nothing can stop the true connoisseurs of the real taste and quality of condensed milk - they look for adaptations and find them. You can use an old-fashioned pressure cooker, a new-fashioned slow cooker, or grandmother's device - a water bath with a wooden spatula on a saucepan of milk so that it does not run away during prolonged heat treatment. At the moment in Russia since July 2013 there is an interstate regulation for the production of condensed milk.

Condensed milk recipe at home according to GOST

Everything is done according to the rules of GOST: natural fat milk is boiled down to 1/3 of the original volume, where the same volume of sugar syrup is added. It is necessary to solve the problem from the method of boiling milk, which, despite prolonged heat treatment, retains important trace elements: potassium, calcium, iron, magnesium; vitamins: A, C, D, B6, B12; valuable milk fats and proteins. This is achieved by long-term pasteurization of milk at + 60-65 C.

For home pasteurization, you can use modern multicookers, pressure cookers, and if there are no such devices, then the old grandmother's method, proven by folk cooking, will be used. In this case, grease the edges of the pan with melted butter; before pouring milk into it, place a spoon in it. Experienced housewives put a wooden spatula on the edges of the pot in which the milk should boil, so that the milk, foaming at the moment of boiling, does not run onto the stove. You can eliminate the burning of milk by placing it in a large container of water, that is, in a water bath.

Evaporation of milk in a multicooker is easily regulated by a given temperature regime, and the same process on the stove requires manual regulation, a culinary thermometer and periodic monitoring of it.

If it becomes necessary to give homemade condensed milk the taste of coffee or cocoa, then first you need to brew these drinks, which should be carefully filtered to achieve absolute transparency. It remains only on its basis to cook sugar syrup, which is poured into concentrated milk.

Ingredients:

granulated sugar - 339 grams;
drinking water - 300 milliliters;
natural milk 8.5% - 1 liter;
butter - 50 grams.

Condensed milk at home according to the Soviet recipe is prepared as follows:

A pot for making condensed milk at home should be with a thick bottom. The edges of such dishes around the entire circumference of the pan should be greased with butter to prevent milk from escaping during its long boiling.
Pour the prescription volume of fresh milk into the pan and put it on a minimum heat until it has evaporated to 1/3 of the original volume.
By the end of boiling milk, boil the sugar syrup from water and sugar while stirring and also over low heat until it hardens into a “thick thread”.
As soon as this happens together, combine the boiled milk and sugar syrup, pouring the milk into the syrup in a thin stream with constant stirring.
Combined milk and sugar continue to boil over low heat for another 15 minutes and remove from heat.
It remains to pour the resulting condensed milk into a suitable dish and cool in natural conditions. It will thicken as it cools.

If milk is condensed for long-term storage, then both jars and lids are sterilized beforehand and with milk: 0.5 liter jars - 20 minutes, and 1.0 liter jars - 30 minutes.

This quick recipe for condensed milk at home in 15 minutes will really allow you to make condensed milk with a minimum of ingredients, time and effort.

Ingredients:

Milk - 1 glass
Sugar - 1 cup
Butter - 3 tbsp.

According to a 15-minute recipe, condensed milk at home is prepared as follows:

Pour milk into a saucepan, pour a glass of sugar there. We put on fire and stir until sugar dissolves in milk, then add butter.

At the moment when the mixture in the saucepan begins to boil - add fire and keep stirring constantly for 10 minutes, then remove from heat, stir until the foam settles, and carefully pour into a jar or other container for ready-made condensed milk.

In fact, everything about everything will take you just 15 minutes to prepare such condensed milk at home from improvised products.

Candy recipe for condensed milk "Toffee"

Once you have tried the homemade condensed milk "Iriska", you will definitely remember its unique taste, for which it is not a pity to spend time, especially if you decide to pamper your children with yummy.

Ingredients:

sugar syrup - 450 milliliters;
whole milk, fresh, natural - 1 liter;
butter - 150 grams.

According to the candy recipe, Iriska condensed milk is prepared at home as follows:

Cook condensed milk at home according to recipe No. 1 or buy it in a store, having carefully studied its composition, which should not contain any vegetable oils.
Pour the prepared or purchased condensed milk into a saucepan and, placing it in a water bath, put the entire device on low heat. The process is lengthy and will require supervision. For this reason, it is better to combine it with other long-term tasks in the kitchen in order to control the progress of the preparation of Toffee condensed milk.
As soon as the condensed milk boils, set the signal clock for 40 minutes of waiting and, at the signal, introduce butter into it, with which the mass of condensed milk should be boiled until it acquires a golden brown color and a pleasant candy creamy aroma.
It remains to remove the condensed milk from the heat, cool and pour into suitable containers.

To make condensed milk "Toffee" plastic for spreading on sweet sandwiches, then at the end of cooking, add citric acid to it at the tip of a knife. If you need a candy version, then before pouring, the candy molds must be lubricated with oil so that they can be easily removed.

A simple recipe for chocolate condensed milk "Nutella"

Of course, you can buy a jar of Nutella in the store, or you can cook the original pasta according to a simple recipe. There is no special creative zest in its preparation, but you can always add it, varying the ingredients according to your preferences in the preparation of this “chocolate condensed milk”.

Ingredients:

homemade condensed milk (8.5%) or purchased - 400 grams;
ground hazelnuts - 200 grams;
butter 180 grams;
cocoa - 50 grams;
premium flour - 25 grams;
table salt - 5 grams;
granulated sugar - to taste.

According to a simple recipe, Nutella condensed milk at home is prepared as follows:

In this variant of cooking condensed milk at home, you can use both homemade condensed milk and purchased one according to your preference.
Mix dry ingredients in a suitable container: flour, cocoa powder, ground nuts, granulated sugar in the volume that you want to get the sweetness of the product.
Pour condensed milk into the resulting mixture with stirring, add softened butter and bring everything by thorough mixing until smooth.
Put the resulting mass to boil in a water bath over low heat. When the mass is completely warmed up, it should be stirred with a wooden spatula until it is completely homogeneous so that no sugar crystals remain.
As soon as the mass begins to boil, remove it from the heat, transfer it to a sterile jar, cool and store under the lid in the refrigerator. Although such a product, most likely, will not stay there for a long time - it will quickly go to sweet sandwiches.

Thanks to homemade condensed milk, which contains coffee or cocoa, you can quickly, simply and tasty make morning coffee or hot cocoa for breakfast with cheesecakes or pancakes. It is enough instead of water to boil syrup when making condensed milk at home, use a concentrated drink, brewed in the usual way in a Turk, not with one, but with ten tablespoons of natural ground coffee per 400 milliliters of water. Let it settle, strain through multi-layer gauze, add 12 teaspoons of granulated sugar and cook over low heat until the syrup thickens, and then, according to the above "Soviet recipe", combine coffee or syrup with boiled milk. To enhance the coffee aroma of such condensed milk, you can add 4 grams of instant coffee to the hot product. In the same order, you can cook chocolate condensed milk.

It should be emphasized that it is especially important for homemade condensed milk to use only whole natural milk of high fat content. Although the option of powdered milk is not good to dismiss from the threshold, but only if it is diluted not in water, but in natural milk.

The process of evaporation of moisture from whole milk of high fat content is significantly accelerated. It can be taken into account that cream with a fat content of 30% boils down with sugar syrup twice as fast as even very high fat milk.

Condensed milk - fragrant, sweet treat which will never bother adults or children. Excellent dressing for pancakes, pancakes, donuts; base for cream cakes; addition to tea or coffee; as well as a perfect dessert. All this is dearly loved and respected by many condensed milk. It is associated with childhood, grandmother's pancakes and a cozy home.

Desserts with condensed milk can come up with countless. It is generously seasoned with a variety of nuts, fruits (for example, bananas, strawberries), added to ice cream, muffins, sweet sauces, jellies, mousses and cocktails are prepared from it. However, condensed milk can be cooked at home himself. And it's much easier than you think.

Can name a few reasons why you should cook condensed milk at home.

Firstly- for industrial production, a variety of thickeners, flavors, flavor enhancers can be used. And it is strictly forbidden to give such a product to small children.
Secondly– at home, you choose fresh, high-quality products yourself, and also control the amount of sugar and other ingredients. For example, you can add some cocoa, melted chocolate or vanilla to homemade condensed milk.
And finally Thirdly, condensed milk at home is also more useful than a product from a store.

Of course, such a number of arguments in favor of homemade condensed milk cannot be ignored. Therefore, we are happy we'll give you the recipe wonderful homemade condensed milk, and also tell you how to cook condensed milk at home in 15 minutes.

Cook condensed milk at home won't be a big deal, and the taste will be so amazing that you will forever forget about the store product. Boiled homemade condensed milk in consistency is very similar to the factory one. However, the nutritional value of such homemade condensed milk will be much higher.

The ingredients are simple, and most importantly - natural: milk, sugar (or powdered sugar), butter. Considering that a can of condensed milk in a store is not cheap, and, as we already know, the product in it is not always of high quality, it is quite advisable and even necessary to cook condensed milk at home. It takes only 15 minutes to prepare, and if you have a slow cooker at home, then even less - 10 minutes.

calories the finished product is quite high - 260-270 kcal per 100 g. However, having a jar of such condensed milk on hand, you will not bother what kind of cream to prepare for the cake. If you cook condensed milk a little longer, it will come out thick enough, so it will fit perfectly for similar purposes.

There are several ways to cook condensed milk at home. There are also different opinions about how much to cook a homemade delicacy so that it comes out of the required consistency and does not roll into a ball. However, even if you overdo it and the condensed milk comes out thick enough, you can make homemade toffees out of it, which will also serve as a wonderful dessert for adults and children.

So, cooking according to the classic recipe will require you 15 minutes of your time and maximum concentration. The fact is that the mass will boil very strongly.

Therefore, in a saucepan with high sides, mix 200 grams of milk, 200 grams of granulated sugar (but it is better to take powder) and 20 grams of butter.
Put the dishes on a slow fire and watch until the liquid boils.
After that, we add gas and continue to cook condensed milk under our strict supervision for 10 minutes, stirring constantly.
In 10 minutes, the condensed milk will boil down, but it will still remain very liquid. Don't worry, she's still very hot.
To quickly cool the product, put the pan with condensed milk in a container of cold water.
Also, if you have formed small grains during the cooking process, beat the mass with a blender. But for this, condensed milk does not need to be cooled.
After the product has cooled, pour the condensed milk into a jar and send it to the refrigerator. There it will acquire the necessary consistency.

With so many ingredients get about 200 grams delicious homemade condensed milk. You can increase the mass of the original products and cook the amount of condensed milk that you need.

How to cook condensed milk in a jar?

Some recipes require well-cooked condensed milk thick, pasty consistency. For example, for making cream or for filling profiteroles. In this case, you do not have to make condensed milk from scratch. You can buy a ready-made product, and then watch a video on how to cook condensed milk in a jar and cook it yourself.

Only choose a very high quality product. Condensed milk for cooking should be 100% natural milk. No vegetable fats, otherwise condensed milk simply cannot be boiled. Accordingly, a can of such condensed milk simply cannot be cheap. Choose products from a well-known manufacturer, it is desirable that the composition does not include milk powder and palm oil.

In order to cook ready-made condensed milk in a jar, you will need a large saucepan filled with water and one and a half to two hours of time (for a product of medium consistency).
Carefully inspect the jar of condensed milk, check for any damage on it.
Remove the label and rinse the jar of sweat under running water, lower it to the bottom of a large saucepan and cover with cold water.
It is desirable that there is a maximum amount of water, so you do not have to constantly add it.
Turn on the gas, bring the water to a boil, and then reduce the power.
Now you need to keep an eye on the condensed milk all the time so that the water in the pan completely covers the jar. Therefore, every 20-30 minutes we will add a small amount of hot water. If this is not done, then the bank may explode.

Now it's worth figuring out how much should condensed milk be cooked in the bank.

If you are preparing a cream and want to get a product of medium density and a delicate caramel shade, boil condensed milk for an hour and a half.
For the filling of the beloved by many dessert "Nuts", condensed milk is boiled for 2-3 hours. It will turn out darker in color.
For a thick condensed milk shade of coffee with milk, it is necessary to boil the product for 4 hours.

As you may have guessed, condensed milk is versatile and affordable product. You can buy it at the store or make it yourself. Moreover, at home, making condensed milk is not difficult. You can choose the option that you like best. The main thing in both cases is to select high-quality products.