Calamari stewed in sour cream with onions. How to cook squid? Squid stewed with onions Squid with mushrooms stewed in sour cream

Squids are those seafood that are most loved in our country. Many dishes are prepared from them. A distinctive feature of squid stewed in sour cream is that the dish cooks quickly.

And this circumstance popularizes these seafood in our country. More and more new recipes appear - chefs experiment and get real culinary masterpieces.

And the cost of squid meat is quite acceptable, which allows even people with average incomes to “create”.

The benefits of squid in the daily diet come down to the fact that they are sufficiently able to replace protein sources such as chicken, beef, turkey meat and eggs. There is no cholesterol in squid and there are many elements useful for the body.

Squid stewed in sour cream: the basics of cooking

If you cook squid in sour cream correctly, you get a dish that will melt in your mouth. During the cooking process, it is important not to overexpose this seafood on fire, otherwise the tender meat will become tough.

A harmonious combination is squid meat and creamy sauce. These components complement each other, which allows you to give the dish incomparable taste.

For dishes prepared from squid, tomatoes, onions, various greens, carrots, garlic, zucchini are used as additional components (products). The amount and type of food to add depends on personal preference.

When using vegetables, the main thing to remember is that if they are overcooked too much, they can kill that delicate taste that is obtained in a combination of squid meat and sour cream.

Braised calamari with cream and onions

Salt is added to a pot of boiling water and the carcasses of pre-prepared seafood are lowered one by one. Each carcass should be in boiling water for no more than 1 minute. After removing the carcass from boiling water, it is immediately lowered into cold water.

This procedure will make it easy to clean seafood, which is then cut into rings.

Onions need to be cut into rings and fried in sunflower oil (vegetable).

After that, add sour cream, a little more salt and pepper. Everything is mixed, fried over medium heat for 5-6 minutes with the lid open.

Then, the seafood cut into rings is added to the onion, cover the pan with a lid and stew for several minutes.

Serving to the table, the dish is sprinkled with herbs on top. Can be served both hot and cold.

Incredibly delicious sour cream squid with mushrooms

You will need the following ingredients:

500 grams of squid;
Vegetable oil (the amount is regulated when frying);
500 grams of fresh champignons;
Salt is added to taste;
1 head of large onion;
Ground pepper of various kinds;
300 grams of sour cream.

We clean the squid carcasses. To do this, put them in a colander and pour over freshly boiled water. Immediately after this, seafood should be placed under cold water. This treatment will allow you to quickly remove the skin from the carcasses. After cleaning, seafood must be cut into rings.

Mushrooms must be cut at your discretion - cubes or small slices. The bulbs are crushed with a knife.

In a frying pan with high fields, it is necessary to heat the vegetable oil, in which chopped onions are fried until golden brown.

Then chopped champignons are added to it, everything is mixed, reduce the heat and fry for 10 minutes with constant stirring. After that add sour cream, salt, pepper and seafood. Everything is mixed again and stewed for 10 minutes (with the lid closed).

This dish is served hot. It can be combined with pasta and rice. When serving, be sure to add greens.

The recipe for the most tender squid stewed in a slow cooker

With the advent of multicookers, the life of housewives has been simplified. This kitchen appliance allows you to quickly prepare any dishes. Therefore, let's pay attention to how to stew juicy squids in sour cream in a multicooker.

Required products:

4 large carcasses of fresh squid;
Vegetable oil;
2 heads of large onions;
Salt;
A mixture of peppers;
3 tablespoons (tablespoons) sour cream.

The onion must be chopped with a knife. We clean the squid carcasses and cut into rings.

In a multicooker, on the “frying” mode in sunflower oil (ordinary vegetable oil), fry the onion (about 15 minutes). The lid does not need to be closed, and the onion should acquire a golden color.

After frying the onion, add salt and pepper to it, mix and fry for another 1 minute. Then add the seafood cut into rings, mix and continue to fry for another 2 minutes. After that, add sour cream, close the lid, simmer for a few minutes.

When the time allotted for cooking is up, turn off the slow cooker and let the dish brew with the lid closed for 20 minutes.

This dish is served with a side dish - mashed potatoes, pasta, rice. Be sure to decorate the cooked seafood with greens when serving.

: these are canapes, sandwiches, snacks on skewers and other appetizers that will perfectly complement any feast.

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An interesting recipe for stewed squid with tomatoes and carrots seasoned with sour cream

For cooking you will need:

800 grams of squid;
2 carrots;
8 tomato;
Greens;
Spices;
Salt;
4 bulbs;
Vegetable oil;
2 tablespoons (tea) wheat flour;
1 glass of sour cream.

The stalk is removed from the tomatoes and the juice is squeezed out. The pulp of the vegetable should be finely chopped, mixed with juice and vegetable oil. All this is brought to a boil and boiled for 5 minutes over low heat.

Peeled seafood must be cut into strips, added to the mass of tomatoes. Finely chopped onion and grated carrots are also added here in advance - these ingredients must be pre-fried. Boil everything again for 5 minutes over low heat.

The flour is first pricked in a frying pan until a light yellow color is formed. Then cool, mix with sour cream, making sure that no lumps form, and combine with those products that are already mixed. Add salt, spices and cook everything with constant stirring for 5 minutes.

Served hot, garnished with herbs.

If there is no sour cream during cooking, it can be replaced with yogurt, which does not contain salt and sugar. Such a replacement will not affect the tenderness of the finished dish, but it will turn out to cook a dish with a minimum calorie content.

Fans of spicy and spicy dishes can add garlic or chili peppers to ready-made squids.

Many squid recipes indicate that you need to take frozen clams. However, in stores you can find already peeled seafood, and even cut into rings. This opportunity saves time, but already prepared seafood is an expensive pleasure.

In the absence of onions, it can be replaced with leeks.

The fat content of sour cream used for cooking should be 15-20%.

Enjoy your meal!

Before cooking squids, they need to be thawed, cleaned of entrails and film. The fastest way to do this is if the carcasses (no need to defrost!) are scalded with boiling water or boiled in boiling water for 1 minute. After such a shock "bath", the upper pinkish film is easily peeled off. You just have to remove the chord - this is the name of the transparent rod inside the squid carcass, and rinse the carcass thoroughly.

If you bought already peeled squids, it is better to defrost them naturally, that is, at room temperature. To speed up the process, immerse them in cold water for a while. But by no means hot, otherwise the seafood will not only defrost in it, but also have time to cook!

Total cooking time: 20 minutes
Cooking time: 10 minutes
Yield: 2 servings

Cooking

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Serve the dish immediately after cooking, hot, sprinkled with grated cheese. You can add toasted toast, offer rice or pasta as a side dish. Enjoy your meal!

Recipe in sour cream with garlic

As in the previous recipe, squids are stewed in sour cream, but with the addition of garlic. The result is a savory and very tasty seafood dish with the aroma of garlic and dill.

Ingredients:

squid - 0.7-1 kg
onion - 1 pc.
sour cream - 200 g
bay leaf - 1 pc.
allspice and black ground pepper - 1 chip each.
garlic - 2 teeth
salt - to taste
dill - 1/3 bunch.
refined oil - 2 tbsp. l.

How to cook

Squid pre-fill for 1 minute with boiling water, clean from the insides and films.
Dip the prepared carcasses in lightly salted boiling water and cook for no more than 3 minutes. Drain the water and cut into rings.
Peel the onion, chop in half rings. Saute in vegetable oil until it becomes soft.
Add squid to the onion, add chopped garlic and dill, salt and pepper, pour sour cream, add bay leaf. Stir and heat for literally 2-3 minutes.
Serve hot with your favorite side dish.

Calamari in sour cream with mushrooms

Mushrooms will make an excellent company for seafood. They are fried with onions and then stewed in sour cream with a little flour added to thicken the sauce. Squid rings are added at the final stage so that they are not hard, but remain soft and tender.

Ingredients:

squid fillet - 500 g
champignons - 300 g
onions - 2 pcs.
wheat flour - 1 tbsp. l.
sour cream - 400 g
butter - 50 g
vegetable oil - 50 g
salt - to taste

How to cook

Rinse the mushrooms, cut the legs, clean the places of contamination with a knife or sponge. Cut into cubes as small as possible.
Chop the peeled onion - best in a blender or on a grater. Heat the oil mixture in a frying pan. Fry the onion first until soft, then add the chopped mushrooms and continue cooking for about 10 more minutes, stirring occasionally.
Next, add flour, mix and pour in sour cream, add a couple of pinches of salt. Simmer for 7-10 minutes over low heat.
Cut the cleaned squid fillet into rings 3-4 mm thick. Add seafood to the pan, simmer for another 5 minutes (without a lid), stirring constantly.

On a note

Squids do not tolerate prolonged heat treatment. If it so happened that you digested them and they became “rubber”, then send them back to boiling water and cook for 30-40 minutes. As a result, they will become soft again, but not so tender, and besides, they will greatly decrease in size.
Experiment with spices, try adding basil, coriander, thyme, paprika, or turmeric. But follow the main rule - they should only emphasize, and not interrupt the taste of seafood, so follow the measure.
For the sauce, choose high-fat sour cream from 20 percent, then it will not delaminate and break into flakes. It must not be sour, then the taste of the sauce will be harmonious, pleasantly creamy.
Instead of sour cream, you can use high-fat cream, the taste of the dish will only benefit from this.
The cooked dish is best served immediately. Reheating will not benefit seafood, they quickly deteriorate, lose their taste, become tasteless and tough. Therefore, correctly calculate the number of servings.

Squid is a marine delicacy, their meat is very healthy and tasty. There are a large number of squid recipes, but if you don’t know: how to cook squid tasty and easy, I’ll tell you one simple recipe. This dish is a favorite in our family, it is prepared in a matter of minutes. So, today we will cook - squid stewed in sour cream with onions. The taste of the dish is very satisfying and nutritious. Seafood is very tender and melts in your mouth. The main thing is to be able to cook them correctly, because if they are digested, they will be tough and not tasty. Fried onions will caramelize and add a sweet touch to the dish. Sour cream add a creamy note. Subtle aroma of spices, will add piquancy. For garnish you can serve: spaghetti, mashed potatoes, rice.

Ingredients

Unpeeled squid - 400 g.
Onion - 1 pc.
Sour cream 30% - 5 tbsp
Salt - 2 pinches
Black ground pepper - a pinch

How to cook squid tasty and easy

I bought squids, not peeled and frozen. We will defrost them in cold water, we will get only the insides, nothing else needs to be cleaned. We put them in boiling water, cook for 1.5-2 minutes, no more, otherwise they will become rubber. Drain the water and fill them with cold water. Then, in this water, wash off the purple skin with your hands. The last step is to remove the transparent film.

We cut the carcass of seafood into strips or rings.

Peel the onion and cut into thin half rings.

Heat up a frying pan with vegetable oil and add the onion. Fry it until golden brown.

Add squid, sour cream, salt, ground black pepper, mix. I decided not to add a lot of spices so as not to interrupt the taste of seafood.

Simmer for 2 minutes so that the sour cream does not completely dissolve into fat, but remains a delicate white sauce. During this time, the squids will soak in sour cream and acquire a creamy hue.

We spread the squid with fried onions on a dish and serve. As a side dish I take in spaghetti, the creamy sauce soaks the side dish well. Enjoy your meal!

You do not know: how to cook squid correctly? It's very simple, the main thing is to know some secrets. First you must decide which squids you will buy, peeled or unpeeled.

Unpeeled squids look like this: they are light and slightly covered with purple skin. Be sure to buy small sizes, this indicates that the meat is young. First, they need to be thawed, the intestines taken out, and put in boiling water. You need to cook for no more than 2-2.5 minutes, during which time you will see how they turn white, become round and decrease in size.

Ate it so happened that you digested them, and they became rubber. Put them back in boiling water and cook for another 30 minutes, they will become softer, but not tender. Another disadvantage of long cooking is that they will decrease in size very much, and since the price of this product is high, it is better not to allow this. Then, under a cold stream of water, remove the lilac skin. Then, pry the transparent film with your fingers, remove it inside and out.

As for the peeled squids, they are already white, that is, slightly boiled. As much as you would like, they will not be tender. They only need to be thawed, washed and boiled for no more than a minute. Then, remove from boiling water and peel the transparent film from the outside and inside.

Onions can be used onions, but if you take red sweet onions, the dish will turn out even tastier. After all, its taste is not so bitter.
Spices bring out the flavor of the dish. You can add: basil, thyme, paprika, coriander, ground black pepper, turmeric. Fresh herbs will give freshness.
Sour cream should be homemade or store-bought, but of high quality, and not less than 22-30%.
It is not advisable to leave the cooked dish the next day, it loses its taste and quickly deteriorates.

There is a lot of controversy about seafood. On the one hand, they arouse gastronomic interest and love among gourmets, on the other hand, they remain misunderstood by many people. Experts say that squids need to be able to cook. And one of the recipes, which is considered exotic, but at the same time quite tasty, is stewed squid.

Braised squid: video recipe

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The benefits of squid are undeniable. Indeed, in their composition, they are an order of magnitude richer than poultry meat or even beef. Squid carcasses contain vitamins, including the most important ones - groups B, E, C and PP. And also squid meat has all the necessary trace elements: copper, phosphorus, iron, iodine, selenium, etc. In this regard, it is believed that squids help cleanse the blood, lower cholesterol, improve muscle tissue, help normalize the functioning of the gastrointestinal tract and have anti-sclerotic properties. Therefore, you need to eat them regularly.

stewed squid recipe

In most cases, squids are used boiled as an independent dish or as an ingredient in a salad. Dried parts of squid are also often found. But stewed squids are especially popular among gourmets. This is due to the fact that sea reptiles with this method of preparation are especially tender and original.

In order to cook stewed squid, you will need: - 4 carcasses of squid; - 2 pcs. carrots; - 2 pcs. large onion; - 250 g sour cream; - fresh herbs to taste; - salt.

If fresh herbs are not available, you can easily use dried ones. Alternatively, you can add frozen greens to this dish. If you like spicy food, you can pepper the squids a little and choose spicy greens

Grate the carrots on a coarse grater, and cut the onion into small pieces. Fry them in a little oil until golden brown. Peel the squids from the film, then scald with boiling water, cut into strips and add to the pan to the carrots and onions. Cut the greens and send there too. After 2-3 minutes, add sour cream, salt and let it boil. Then simmer for 1-2 minutes - and that's it, the dish is ready.

Alternatively, garlic, butter, flour, cream can also be added to the squid. All these products will help to add a more interesting taste to the dish, make the gravy more tender and creamy, and also help to fully reveal the taste of seafood.

Italians' favorite Christmas dish is squid stewed in red wine and tomato paste. To prepare 6 servings of this delicacy, you will need: - 1 kg of peeled squid; - 4 cups of tomato sauce; - 250 ml of red wine; - 2 tbsp. l. fresh lemon juice - 1 tbsp. l. olive oil; - 2 cloves of garlic; - 1 tsp. black ground pepper; - 1/2 tsp. red ground pepper; - 1 tsp. dry basil; - 1/3 cup grated parmesan.

Squid cut into rings or straws, as you prefer. Mix the tomato paste, wine, lemon juice, oil, spices and cheese and put them on a slow fire for half an hour. During this time, the alcohol will evaporate, and the sauce will get a very unusual aroma and original sound. After this time, add squid to the sauce and continue to simmer over low heat for about half an hour. Don't forget to stir. The degree of readiness of squid is easily determined by their appearance, it should become swollen and opaque.

Don't try to speed up the process by increasing the fire. So you will not achieve the result you need, but only spoil the dish. If the squid is overheated, it will become rubbery.

Squids are not only seafood with an exquisite taste, they are also a storehouse of useful microelements. And they are endowed with certain healing properties. You can cook a wide variety of dishes from them - they are fried, boiled, marinated, stuffed, baked. They harmonize with a variety of products.

Not all housewives take up recipes with these mollusks, fearing that they will not be able to clean them properly and cook them deliciously. However, there is nothing complicated in these recipes. I present to your attention simple and insanely delicious recipes for cooking squid stewed with vegetables.

Recipe for squid stewed with carrots and onions

Kitchenware: cutting board, coarse grater, colander, frying pan.

Ingredients

You can take the spices that you like and suitable for fish dishes - ginger, saffron, coriander, chili pepper, nutmeg and others. You can just take a ready-made mixture of seasonings for seafood.

Cooking squid stewed with onions and carrots

In order to clean squids (about 0.50 kg), pour boiling water over them.
We clean the carcasses from the remnants of the film, remove the insides.
We cut the carcasses in the form of straws.
Put the straw in a colander to drain the liquid.
We also cut the onion into strips
Grind carrots with a large grater.
Pour a little vegetable oil into a frying pan and put onions and carrots there. Fry until almost done.
We spread the squids in the frying, mix.
Add salt and spices to taste, mix again. Cover the pan with a lid.
As soon as the squids give juice, we note the time - we simmer the dish for another 3 minutes.
You can’t keep the pan on fire longer - the squids will become like rubber.

Video recipe for stewed squid with carrots and onions

The video demonstrates the process of cooking squid according to a very simple recipe - with carrots and onions. This dish is perfect for fasting.

Recipe for squid stewed in cream

Cooking time: 20 minutes.
Servings: 6.
Kitchenware:

Ingredients

How to stew squid in cream

Video recipe for cooking squid stewed in cream

The video shows a recipe for preparing the most delicate delicacy of squid in cream.

Recipe for squid stewed in tomato sauce

Cooking time: 1 hour 20 minutes.
Servings: 4.
Kitchenware: cutting board, frying pan.

Ingredients

Cooking squid in Moroccan style

We clean 0.50 kg of squid and cut into rings.
Peel 2 tomatoes and mash them.
Finely chop half an onion. Chop a bunch of parsley.
Pour 30 g of olive oil into a heated frying pan.
Put the onion into the oil.
Pour it all over with tomato puree.
Add a teaspoon of salt. Pour 2 teaspoons of paprika and a quarter teaspoon of pepper into the mixture.
Throw in the chopped parsley.
Add 400 g of tomato sauce. Mix well.
Cover with a lid and simmer for 5 minutes.
Pour the squid strips into the sauce. We cover with a lid. Simmer over medium heat for 45 minutes.

Video recipe for cooking squid stewed in tomato sauce

Moroccan squid cooking video tutorial - in spicy tomato sauce.

https://youtu.be/PI54qAHAhA8

The best side dish for such dishes is boiled potatoes or rice.

Useful information

When buying squid, carefully inspect the carcasses - they should not be stuck together, the film on them should only be pink or purple, and the meat should be exclusively white.
When preparing such dishes, you need to clearly understand how long you need to stew squid in one or another combination of products. If, for example, you stew them simply with butter or with the addition of vegetables, it will take only 3 minutes. If the dish is cooked in a sauce such as tomato, it will take 40-60 minutes. Strictly follow the recommendations of the recipe - and everything will work out.
If you first decided to cook an exotic squid dish and bought unpeeled carcasses, it would be wiser to carefully read the instructions.
After the squids are cleaned, it is advisable to put them in cool water for a couple of hours - then you can avoid the appearance of a specific smell during the cooking process.
If you decide to cook a dish that contains boiled squid, ask to get an exquisite taste.
Remember that seafood dishes should not be overloaded with spices., otherwise they will simply “overwhelm” the delicate, refined taste of seafood with their aromas.
I strongly advise you to cook or creamy, as well as delicious.

Dear hosts, I look forward to your feedback- was the article about squid stewed with vegetables useful to you. Which cooking option do you like the most? Be sure to rate our recipes and share your own experience of preparing such a delicious dish.