Smear on a saury sandwich. Sandwiches with saury and cucumber

If guests unexpectedly came to you, I propose to surprise them with such original sandwiches with saury and eggs. Preparing such an appetizer is very simple, from quite affordable ingredients. I made sandwiches with slightly sweet bread with raisins, so the sandwiches turned out with an interesting taste. But you can cook with white bread, in any case it will turn out delicious. From this amount of ingredients, I got 23 small sandwiches. Try it!

Ingredients

To prepare sandwiches with saury and eggs you will need:
bread "raisin" or white bread - 1 loaf;
saury in oil - 1 can;
fresh cucumber - 1-2 pcs.;
chicken eggs (boiled) - 2 pcs.;
hard cheese - 60-100 g;
mayonnaise (I cooked with homemade mayonnaise) - 1.5-2 tbsp. l.;
lemon juice and black ground pepper - to taste;
greens (dill, parsley) for serving.

Cooking steps

Here are the ingredients you need to make sandwiches.

Peel boiled chicken eggs, cut into two parts. Separate the yolks from the whites. Chop the egg whites with a potato masher or with a knife.

Drain the oil from the saury, chop it with a fork (not too finely). Grate hard cheese.

Combine canned saury, chicken proteins and cheese, season with mayonnaise, add lemon juice and black pepper to taste, mix.

Spread the resulting mixture of saury, eggs and cheese on slices of bread.

Cut the cucumber into rings on the floor. Mash the yolks with your fingers or a fork.

Put two slices of cucumber on each slice of bread, put a small sprig of dill in the center, decorate with yolk on top (for convenience, I take the yolk with a fork and sprinkle it on a sandwich). Bright, delicious sandwiches with saury and eggs are ready. Believe me, it's so easy to surprise guests and loved ones!

Probably, few people realize that the most delicious can be made with canned fish. How to cook hot sandwiches with saury, we will tell you now.

Hot sandwich with saury

Ingredients:

baguette - 12 slices;
tomatoes - 2 pcs.;
canned saury - 250 g;
cheese - 150 g;
mayonnaise.

Cooking

Three cheese on a fine grater, knead the saury with a fork, cut the tomatoes into circles. Mix cheese with mayonnaise. We put saury on a piece of baguette, put a tomato on top and grease it all with the cheese mixture. We grease the baking sheet with vegetable oil, put the sandwiches and send them to the oven. Bake at 200 degrees for 20 minutes.

Recipe for hot sandwiches with saury

Ingredients:

canned saury - 1 can;
black bread - 0.5 loaves;
pickled cucumbers - 3 pcs.;
cheese - 100 g;
garlic - 2 cloves;
mayonnaise.

Cooking

Cucumbers cut into circles, three cheese on a grater, knead saury. Mix cheese with chopped garlic and mayonnaise. Lubricate slices of black bread with cheese mass. We spread saury on top, and then - circles of cucumbers. Sprinkle sandwiches with grated cheese and send to a preheated oven for 10 minutes.

How to cook hot sandwiches with saury?

Ingredients:

sandwich buns - 6 pcs.;
canned fish - 250 g;
hard cheese - 50 g;
eggs - 3 pcs.;
garlic - 2 cloves;
onion - 1 pc.;
mayonnaise - 5 tbsp. spoons;
salt, black ground pepper.

Cooking

Grind saury, add eggs cut into small cubes, chopped onion, grated cheese and garlic, passed through a press. We spread the mayonnaise and mix it all well. We cut the buns in half lengthwise, spread the filling and send it to the oven preheated to 220 degrees for 5 minutes. As soon as a golden crust appears, the sandwiches are ready.

Hot sandwiches with saury in the microwave

Ingredients:

Cooking

Fry the banana slices in vegetable oil on both sides until golden brown. Then fry chopped onion until translucent. Mash saury with a fork. Mix fish with fried onions and chopped dill. Lubricate each slice of loaf on one side and lay out the fish filling on top. Then sprinkle with grated cheese and bake in the microwave for 2 minutes.

An unusual snack option is sandwiches with saury in the oven. If there is no saury, then it is quite possible to use any other canned fish, only preferably in oil, and not in tomato. Ideally combined with fish onions, fresh herbs, chicken eggs, hard cheese. Mayonnaise is ideal as a dressing, but you can also take sour cream. For the base, take any bread that is available - rye, wheat, whole grain and yeast-free will do.

Ingredients

150 g canned saury in oil
2 slices of bread
1 chicken egg
30 g hard cheese
1 small onion
2-3 sprigs of fresh herbs
1.5 st. l. mayonnaise
2 pinches of salt
spices as desired

Cooking

1. Transfer a few pieces of canned saury to a suitable dish.

2. Finely chop the onion, add to the saury. If time permits, you can lightly pickle the onion by mixing it with sugar and adding a little apple cider vinegar. That way it tastes better.

3. Hard-boil the egg, grate it on a fine grater and pour over the fish. Add washed, dried and then finely chopped greens.

4. Season the products with mayonnaise or sour cream. Add a little salt, you can spices - black or allspice ground pepper is fine.

5. Mix the fish with the rest of the food. You can knead the fish with a fork so that the mass is more homogeneous, without large pieces. Or use a blender. Try the "stuffing" for salt.

6. Pieces of bread can be dried in advance in a pan or in the oven. Spread them with fish and egg mass.

7. Grate the cheese on a fine grater, sprinkle each sandwich on top.

I am so delighted with today's snack that I can not convey. I cooked hot sandwiches with saury for the first time. I spied the recipe in my mother's old notes in the "Advice to the Meanie" fields.

How crispy, tasty and satisfying they turned out to be - these "mother's" sandwiches. Thin slices of loaf stuffed with saury filling under a cheese cap, in the oven - mmm, what a yummy.

Hot sandwiches with saury, cooked in the oven, are suitable for dinner in addition to the first one or as an appetizer for a feast.

To make sandwiches, you need canned saury with oil or natural saury, like ours. Milk, mustard, sliced loaf or baguette. A small head of onion and a boiled egg. Salt, mayonnaise, fresh dill or parsley - to taste.

The loaf is cut into thin slices of the same width.

Canned food needs to be refrigerated. After that, the jar is opened, most of the liquid is drained, and the saury itself is laid out in a bowl.

The fish is kneaded with a fork into minced meat.

The onion is cut into small cubes and added to the saury.

Canned food is rubbed together with onions.

Chop the chicken egg into cubes and add to the fish filling.

The eggs are mixed with the filling. Mayonnaise is added to taste.

Chopped fresh herbs.

All ingredients are mixed into a homogeneous mass. You can add a little salt to taste.

Each slice of a loaf is plentifully “lubricated” with minced saury.

The cheese is rubbed on a fine grater.

Lay out in a thin layer on top of the filling. Sandwiches are sent to a clean baking sheet, and then in the oven for 10 minutes.

The cheese should melt, and the loaf slices should dry out and lightly brown on the bottom.

Ready-made hot sandwiches with saury are decorated with greens and immediately served to the table.

Can't resist trying. One bite - sandwich dissolved in your mouth. Have a nice snack!

Calories: Not specified
Cooking time: 20 minutes

Oven hot saury sandwiches are a popular hot canned fish appetizer that can be made quickly with readily available, inexpensive ingredients. I think men and novice cooks will appreciate this dish, as everything is very simple. But even if there are any questions about cooking hot sandwiches with saury in the oven, our recipe with a photo will help answer them.
In this recipe, the bread is toasted in a toaster, but you can dip it in milk and brown it in a pan with hot butter. However, toasted bread will increase the number of calories per serving, if you're counting, then a toaster is preferable.
It turns out a very beautiful dish that can be served among others.
It will take 20 minutes to prepare, 4 servings will be obtained from the indicated ingredients.

Ingredients:

- canned saury in oil - 1 can;
- loaf - 300 g;
- chicken egg - 2 pcs.;
- onion - 50 g;
- hard cheese - 60 g;
- mayonnaise - 50 g;
- vegetable oil, herbs, cherry tomatoes.

Recipe with photo step by step:

First we sauté the onion. You can fry it in only vegetable oil with a pinch of salt, but if you add a teaspoon of butter, the onion will turn out much tastier.

Put the saury in a bowl, remove the bones. You can not do this, but for example, it seems to me that it tastes better without them.

Now add the fried onion to the fish, rub it with a spoon or fork to make a gruel.

Hard-boiled eggs, grated or finely chopped.

Cut a fresh loaf into slices about a centimeter thick. Dry the bread in the toaster until golden brown. This amount of minced fish will make about 8 sandwiches.

We spread the minced fish on the bread, distribute it in an even layer.

We make a mesh of mayonnaise so that the grated cheese does not roll off the sandwich. In addition, mayonnaise will add juiciness to this dish.

We rub the cheese on a fine grater, sprinkle on top with a thick layer.

We heat the oven to a temperature of 180 degrees Celsius. We put a sheet of parchment on a baking sheet, spread the sandwiches.

Bake for 4-5 minutes, you do not need to keep it for a long time so that the loaf does not dry out. We decorate the finished dish with fresh herbs, cherry tomatoes and immediately serve it to the table.

Bon appetit! Cook simple meals quickly and with pleasure!
See also interesting recipe