Creamy garlic sauce for shawarma. Shawarma sauce - 13 recipes at home

Many will agree with me that shawarma (shawarma) is one of the most appetizing and satisfying snacks. However, properly prepared sauce makes it especially fragrant and tasty. It can be spicy, sweet or just mild. From a standard set of products, you can prepare an unusually tasty dressing that will emphasize the taste of lavash and make the delicacy soft and juicy. So, join me, and I will share with you proven recipes for delicious sauces that are ideal for shawarma and more.

Did you know? It is not necessary to follow the instructions in the recipes below exactly. Shawarma sauces are good because you can change both the set and the proportions of the ingredients during the preparation of the dressing, focusing solely on your preferences, without loss of taste.

white garlic shawarma sauce recipe

Kitchenware: deep bowl, kitchen scale or measuring utensils, fine grater or garlic press, whisk.

Ingredients

Step by step cooking

Video recipe for making white shawarma sauce

After watching the video below, you will learn in detail how to prepare a delicious sauce for shawarma (shawarma).

• In order to give the sauce a richer aroma and taste, add one teaspoon of freshly squeezed lemon juice to it.
• You can safely "play" with the color of the sauce, increasing the amount of spices: for a more yellow tint, add more curry, for a pinkish tint, add sweet ground paprika; for green blotches, chop parsley or dill very finely.
• If you have leftover sauce, do not throw it away. Transfer the mass to a plastic container or glass, then cover it with cling film and send it to the freezer. In the future, you can use the resulting mixture to marinate meat or chicken before baking in the oven.
• You can make a lower calorie sauce. To do this, instead of mayonnaise, use sour-milk products: natural yogurt or fermented baked milk, this will have little effect on the taste, but the fat content of the product will decrease.
• Experienced chefs recommend adding chopped garlic just before serving the sauce on the table. Thus, the aroma of the product will turn out to be more saturated, and the taste - more fresh.

red garlic shawarma sauce recipe

Cooking time: 5-7 minutes.
Calorie content (per 100 g): 318-320 kcal.
Servings: for 2-3 shawarma.
Kitchenware: deep container, kitchen scale or measuring utensils, sharp knife and cutting board, whisk.

Ingredients

Step by step cooking

Video recipe for making red sauce for shawarma

You can see the step-by-step preparation of fragrant red sauce for shawarma (shawarma) according to the above recipe in the video below.

• Ketchup can be replaced with two tablespoons of quality tomato paste.
• I also recommend adding your favorite spices to the sauce, which will definitely improve the taste of the dressing.

Cheesy Garlic Shawarma Sauce Recipe

Cooking time: 10-12 minutes.
Calorie content (per 100 g): 309-311 kcal.
Servings: for 2-3 shawarma.
Kitchenware: several deep containers, measuring instruments, gauze, a sharp long knife, a fine-toothed grater, paper towels, a wooden cutting board.

Ingredients

Step by step cooking

Video recipe for making shawarma cheese garlic sauce

The preparation of shawarma cheese sauce is fully shown in the video below.

• It is able not only to emphasize the taste of a fish or meat dish, but also to give new, more subtle flavors to pasta or vegetable products. Moreover, this sauce is great for marinating chicken.
• The modern rhythm of life does not always allow you to allocate free time to prepare a gourmet dish. I offer you a budget option, characterized by ease of implementation.
• I recommend that you familiarize yourself with, which can be used as a delicious gravy for various dishes. This dressing is quick and easy to make.
• Finally, I advise you to pay attention to the recipe. Any meat dish will seem like a culinary masterpiece if you add this sauce to it.

Our informative conversation has come to an end. Of course, there are many different shawarma sauces, but I have offered you proven and reliable recipes. If you know of other maybe really unusual shawarma sauce recipes, share your experience with me in the comments. What ingredients do you use to make them? How do you serve it to the table? What else can you use them with, besides shawarma? I will also look forward to your feedback regarding the sauces prepared according to the above recipes. Interested in your opinion, criticism is also welcome! Good luck to you! Bon appetit!

Oriental shawarma has firmly established itself in the list of simple and delicious culinary dishes for gourmets from different countries. This type of fast food is loved by adults and children, so it is not surprising that it is sold at every turn. However, these stuffed envelopes will be healthy and healthy only if you make them yourself, and also prepare an amazing shawarma sauce according to one of your favorite recipes.

Garlic sauce for shawarma (shawarma): option number 1

Ingredients: - 2 tbsp. l. sour cream, kefir (yogurt, fermented baked milk) and mayonnaise; - 5 cloves of garlic; - 1/3 tsp a mixture of three ground peppers (white, green and black); - 1/3 tsp hops-suneli; - 20 g cilantro.

Grate the peeled garlic on a fine grater. Mix it with sour cream, kefir and mayonnaise until smooth. Add spices, chopped greens to the sauce, mix thoroughly and let stand in the cold for a while.

Garlic sauce for shawarma: option number 2

Ingredients: - 2 chicken eggs; - 3 cloves of garlic; - a pinch of red and black ground pepper; - 3 tbsp. l. kefir; - 1 tsp table mustard; - 0.5 tsp salt; - 2 tbsp. l. vegetable oil.

Crush the garlic, remembering to remove the husk. Beat the eggs into a stiff foam with a whisk or a mixer, gradually adding mustard, kefir, salt and peppers to them. Then, in a thin stream, pour vegetable oil into the resulting mass, without stopping the beating. Store the shawarma sauce in the refrigerator.

White sauce for shawarma "Tzatziki"

Ingredients: - 1 small cucumber; - 1 clove of garlic; - 150 ml of natural yogurt; - 2 tsp lemon juice; - a pinch of ground black pepper; - 1/3 tsp salt.

Peel the cucumber, remove the seeds that are too tough, and chop the remaining flesh very finely. Remove the skins from the garlic and crush it in a special press. Combine both ingredients in one bowl, pour over yogurt and lemon juice, season with pepper and salt and mix well. Place the white sauce on the refrigerator shelf while you prepare the shawarma.

Spicy tomato shawarma sauce

Ingredients: - 2 medium tomatoes; - 3 tbsp. l. tomato paste; - 1 tsp acute adjika; - 2 tbsp. l. olive or vegetable oil; - 1 tbsp. l. lemon juice; - 20 g cilantro or parsley.

Remove the skin from the tomatoes in any way, for example, by scalding them with boiling water. Chop the red pulp into small pieces. Cut the stems off the cilantro or parsley and chop the greens. The ideal proportion for this sauce is 0.5 tbsp. chopped tomatoes and 2 tbsp. l. chopped greens. Put all the prepared ingredients, as well as adjika, tomato paste, olive or vegetable oil and lemon juice into the bowl of a blender or mixer, mash and refrigerate for at least an hour.

Sweet and sour, tomato, kefir, with nutty notes - shawarma sauce can have a completely different composition for every taste. It is he who will set the tone for the dish, help to reveal its flavor range. Dressing in shawarma is the very highlight on which the juiciness of the dish, its structure will depend. Prepare your homemade dressing to bring out the full range of food pairings.

In the traditional version, dressing for a popular dish is prepared from:

• ryazhenka - 1 tbsp.;
• mayonnaise sauce - 200 ml;
• homemade sour cream - 0.2 l;
• lime juice from half a small fruit;
• juicy garlic cloves - 2-4 pcs.;
• granulated sugar;
• salt, curry seasoning and other spices as desired.

In a bowl, sour cream is mixed with mayonnaise sauce and a fermented milk product until a homogeneous consistency. Sour juice and garlic crushed through a garlic press with spices are also added there. You can mix all the bulk ingredients with a spicy vegetable in a mortar and only then introduce them into the workpiece. Before dressing, the classic shawarma sauce should be sent to the cold, for about 2-3 hours.

Real red sauce

This dressing is a good alternative to not very healthy ketchup.

Preparing a red sauce for shawarma based on:

• ripe tomatoes - 2 pcs.;
• Bulgarian pepper - 1 pc.;
• olive oil - 3.5 tbsp. l.;
• spices, salt;
• onions - a couple of pieces;
• tomato paste - 4 tbsp. l.

Tomatoes are not cut into large pieces, onions are cut as if they were fried, pepper is chopped with a knife in the form of small strips. Onion is first fried in olive oil, then tomatoes are introduced. After a couple of minutes, the pasta is added, the sauce is salted and seasoned to taste. At the end, it is recommended to lightly beat the vegetable fry with a blender, add salt if necessary.

Shawarma sauce like in stalls

Shawarma lovers often remember the delicious dressing that sellers in stalls add to an oriental dish.

You can easily cook it in your home kitchen from:

• sour cream - 90 ml;
• mayonnaise sauce - 90 ml;
• ayran (can be replaced with a fermented milk product from the store) - 90 ml;
• fresh cloves of garlic - a couple of pieces;
• sour cucumber;
• dill branches;
• curry - half a teaspoon;
• ground coriander, cumin - to taste;
• pepper.

In addition to dressing shawarma, such sauce as in stalls is suitable for adding to salads or vegetable snacks. Cooking begins with chopping the cucumber and garlic cloves with a grater with small holes. Then all loose and ready-made sauces are added to them. Add greens with salt and pepper at the finish, insist.

Cooking on the basis of kefir

An excellent dressing for all meat snacks - kefir sauce, prepared from:

• homemade mayonnaise, prepared on the basis of yolks, mustard powder and lemon juice;
• salt, pepper;
• garlic cloves - 3-6 pcs.;
• kefir - 200 ml.

Mix the yolks with a little oil, mustard and lemon juice. Add spices, beat thoroughly. Introduce finely chopped garlic, pour in a thin stream of kefir. Mix everything, insist and use for its intended purpose.

White garlic shawarma sauce

Spicy garlic sauce for shawarma of a snow-white hue is most often served as an appetizer in many restaurants. He fell in love with many for excellent taste and simple composition.

For refueling it is worth stocking up:

• sour cream - 5 tbsp. l.;
• kefir - 5 tbsp. l.;
• garlic cloves - 5 pcs.;
• mayonnaise sauce - 100 ml;
• dried herbs, salt, pepper.

Using a mortar, grind the garlic, add salt and herbs. All this is introduced into ready-made white sauces, mixed and infused for 8 hours in the cold. Delicious dressing suitable for fish, poultry or pork dishes.

From yogurt

Spicy, thick and fragrant sauce can be prepared from:

• yogurt - 0.5 cups;
• olives - 4 pcs.;
• lemon juice - a couple of tablespoons;
• mustard - 10 g;
• coriander, oregano, pepper mixture, salt.

All spices are ground until smooth and mixed with the rest of the ingredients. Olive fruits are cut and added to the workpiece. Everything is mixed up, insisted.

To make white sauce not only tasty, but also healthy, it’s good to cook yogurt for it yourself. To do this, boiled cow's milk should be cooled to 40 degrees, introduce the right amount of sourdough into it, and wrap it up. In a few hours, a delicious dairy product will be ready.

Mayonnaise and ketchup shawarma sauce

This dressing turns out to be a beautiful pink hue, has a sharp taste and the right consistency.

To prepare the sauce, stock up:

• mayonnaise - 0.5 tbsp.;
• ketchup "chili" - 1-2 tbsp. l.;
• soy sauce - 1 tbsp. l.;
• wine or apple cider vinegar - 10 ml;
• sprig of basil (to taste)

Mix soy sauce with basil and acetic acid. Add the rest of the ingredients, mix thoroughly. The dressing will keep in the refrigerator for up to 48 hours.

diet dressing

You can make shawarma sauce “dietary” by taking low-fat homemade yogurt as a basis. This dressing goes perfectly with grilled poultry meat wrapped in crispy pita bread with fresh vegetables. Delicious, it will help to satisfy hunger and at the same time will not spoil the figure.

To prepare the dressing, stock up on:

• yogurt - 0.5 tbsp.;
• mustard - 10 ml;
• lemon juice - 20 ml;
• a mixture of different peppers - on the tip of a knife;
• coriander in grains - 11 pcs.;
• oregano - a pinch;
• olives - 4-6 pcs.

Yogurt is mixed with crushed coriander seeds, mustard, lemon juice and spices. At the end, finely chopped olives and some fresh herbs are added.

Sour cream sauce for shawarma

For a picnic or on the road, it’s good to take home-cooked shawarma with a delicious delicate sour cream-based sauce.

Prepared refueling from:

• sour cream - 70 ml;
• mayonnaise - 70 ml;
• garlic - a couple of teeth;
• quail eggs;
• green sprigs of parsley and dill;
• salt, black ground pepper.

Sour cream is used fat and thick. It is mixed with mayonnaise until smooth. After that, an egg, grated garlic and herbs are introduced. At the end spices and salt are added. With a whisk or mixer, the mass should be turned into a homogeneous, thick mixture. Having insisted, you can use dressing for cooking shawarma.

Cucumber mayonnaise dressing

The recipe for this sauce should be safely taken into account not only for those who love shawarma, but also for lovers of kebabs from fish, vegetables or meat. It is versatile, easy to perform and everyone likes it without exception.

Stocking up:

• cucumber;
• mayonnaise - 110 ml;
• sour cream - 90 ml;
• parsley;
• garlic cloves;
• lemon juice - 2 tsp;
• salt, paprika.

Both white sauces are mixed with salt, pressed garlic and lemon juice. Peel cucumbers, remove seeds and grate on a grater with small holes. In young fruits, seeds can be omitted - they are small and will not be felt in the sauce. Further, paprika, chopped parsley are added to the total mass. This dressing cannot be stored for a long time, so it is recommended to use it immediately after preparation.

Original walnut sauce for shawarma

To prepare a snack you need to take:

• sour cream - 125 ml;
• garlic - a couple of teeth;
• ground nuts (dry in advance) - 1 tsp;
• cilantro;
• soy sauce - 1 tsp;
• pepper;
• some lemon juice.

Sour cream and soy sauce are mixed, seasoned with salt and pepper. Chopped garlic cloves, chopped herbs and crushed nuts are also added there. At the end, a little lemon juice is added to taste. To give the sauce a beautiful shade, you can add a little spice - sweet paprika, saffron or curry.

Spicy "Arabic" sauce

The product is prepared from:

• eggs - a couple of pieces;
• garlic;
• red and black pepper, salt;
• dried spices;
• sunflower oil;
• kefir.

With a mixer or whisk, beat the yolks with proteins, salt and all spices. Sunflower fat is poured into a thick mass. The last ingredient, kefir, is added to the sauce just before using it.

It is prepared from:

• eggs - a couple of pieces;
• garlic cloves - 2-4 pieces;
• vegetable fat - 40 ml;
• kefir - 40 ml;
• salt and spices.

First, the juicy garlic cloves are peeled and crushed. Yolks with proteins, a little salt and your favorite spices are added to them. Everything is whipped in a blender until smooth. Gradually pour in fat, knead, insist. Before adding dressing to shawarma, you need to pour the last product into it - kefir.

Shawarma broke into our street life not so long ago, but we fell in love with it so much that many are interested in how to cook it at home. In the modern rhythm of life, I want to save as much as possible on the time spent on cooking, but it is on it, and not on health. That is why we recommend avoiding fast foods and cooking delicious and healthy food at home. Homemade shawarma is quick and easy, tasty and harmless. Even an inexperienced cook can make this dish. But in order to make the shawarma original, especially tasty and juicy, we need a sauce.

For cooking meat with vegetables in pita bread, new magnificent sauces are constantly being created, without which the dish will seem unappetizing and boring. Based on kefir, yogurt, mayonnaise, tomato paste - tender, spicy or savory, choose your own unique shawarma that will become a favorite dish in your family. Choose your favorite shawarma sauce and get an unusually tasty dish in a matter of minutes. Moreover, thanks to the many recipes, you can get a new taste every time.

Garlic Sause

Ingredients:

• kefir - 50 ml
• mayonnaise - 50 ml
• garlic - 1 head
• sour cream - 50 ml
• coriander - 1 teaspoon
• a mixture of peppers - a pinch

Grind the garlic with a grater or garlic, combine all the liquid ingredients, season with coriander and a mixture of peppers. Mix everything well, insist half an hour.

Herb Yogurt Sauce

Components:

• low fat yogurt - 1 cup
• dill - 50 g
• fresh cucumber - 1 pc.
• a mixture of peppers - 0.5 tsp
• garlic - 3 cloves

Three on a grater the pulp of a cucumber, chop the garlic in any convenient way, finely chop the dill, add everything to the yogurt, season with a mixture of peppers.

Oriental sauce for shawarma

Take:

• Greek yogurt - 150 ml
• lemon - 1 pc.
• potatoes - 1 pc.
• vegetable oil - 100 ml
• salt and pepper - to taste
• basil - 1 tsp. spoon
• garlic - 1 head

Squeeze out the lemon juice, chop the garlic, boil the potatoes. We mix part of the vegetable oil with garlic and lemon juice, beat slowly with a mixer, adding the remaining oil. Then add yogurt to this mixture, beat until a thick consistency. Lastly, add mashed potatoes, salt, pepper and season with basil.

Shawarma curry sauce

Required products:

• ryazhenka - 2 table. spoons
• curry - 1 teaspoon
• garlic - 3 cloves
• vinegar - 1 tbsp. spoon
• sour cream - 2 tbsp. spoons
• mayonnaise - 1 tbsp. spoon

Grind garlic with a blender, mix with sour cream, fermented baked milk and mayonnaise. Add the curry powder and vinegar to the sauce and mix well.

Tomato sauce

Components:

In a blender, chop the onion, then add bell pepper to it, then add cilantro with dill to the vegetables. After we add the tomato paste, mixed with coriander and oil, beat everything, sprinkle with chili pepper.

Arabic shawarma sauce

Ingredients:

• egg - 1 pc.
• sunflower oil - 1 cup
• garlic - 5 cloves
• pepper and salt - 0.5 tsp. spoons

Beat the egg with salt, add crushed garlic. When doing this, you need to pour in the oil very slowly. Its quantity can be increased. The result should be a white mass, similar to mayonnaise. Blend the sauce in a food processor for 10 minutes.

Spicy sauce for shawarma

Ingredients:

• thick sour cream - 1 cup
• pickled cucumber - 1 pc.
• curry - 0.5 tsp
• green onion - 3 feathers
• garlic - 2 cloves
• vegetable oil - 1 tbsp. spoon

Mix sour cream with vegetable oil, chopped garlic, cucumber and green onions, add curry.

White shawarma sauce

Components:

• yogurt - 0.5 cups
• lemon juice - 1 tbsp. spoon
• garlic - 2 cloves
• wine vinegar - 1 table. spoon
• pepper and salt - 1 teaspoon
• whole coriander - 1 teaspoon

Add coriander, pepper, salt and crushed garlic to natural yogurt. Pour in wine vinegar and lemon juice, mix all the ingredients.

Exquisite sweet and sour sauce

Components:

• prunes - 50 g
• butter - 2 tbsp. spoons
• onion - 1 pc.
• carrots - 1 pc.
• parsley root - 1 pc.
• red wine - 3 table. spoons
• red and black pepper - 0.5 tsp
• flour - 1 tbsp. spoon
• broth - 0.5 cups
• bay leaf powdered - a pinch

We pass vegetables, flavor them with spices. Fry the flour in a dry frying pan and dilute with broth. Pour prunes with boiling water, bring to a boil, pour wine and simmer. Then mix all the ingredients, warm up for a couple of minutes.

thai sauce

Take:

• soy sauce - 1.5 tbsp. spoons
• mayonnaise - 0.5 cups
• curry - 10 g
• ketchup - 1 tbsp. spoon
• lemon juice - 2 tsp. spoons

Mix soy sauce with mayonnaise, mix well, then add lemon juice and ketchup, lastly add curry.

Shawarma is a hearty and tasty dish that serves as a classic example of the fact that even fast food can be healthy. The traditional composition contains a fairly large amount of fresh vegetables and meat, the combination of which gives an inimitable taste. Delicious shawarma sauce is a special highlight of this quick-to-cook dish. It is he who adds the necessary juiciness and allows you to combine the tastes of various products.

Adherents of pp refuse a delicious oriental dish due to the fact that most often shawarma sauce is prepared on the basis of ketchup and industrial production mayonnaise. It is no secret that many manufacturers use various nutritional supplements and large amounts of fat, which do not add any benefit or health. In fact, there are many ways to make shawarma sauce at home from simple and healthy products. Knowing a few basic dressing recipes and simple rules for their preparation, you can make shawarma for every taste.

Rules for making sauces

• The basis is most often fermented milk products - the main selection criterion is their freshness.
• The calorie content of the dressing largely depends on the main component: mayonnaise, yogurt or sour cream. The fatter they are, the thicker the sauce will be.
• If you mix salt and spices separately and only then add them to the dressing, the sauce will be more fragrant.
• To add density, you can add chopped vegetables and fresh herbs.
• Sauce for homemade shawarma tastes better if you let it brew a little.
• The consistency of the dressing should be homogeneous, so all additives and products used should be carefully ground to a puree state.
• Using basic recipes, you can easily make any dressing with the addition of your favorite spices and spices. A delicious and aromatic shawarma sauce, the recipe of which you will use, can be considered not only a dressing, but also a gravy, which is served separately.

classic sauce

This method can be taken as a basis and prepare other, no less tasty dressings for meat dishes. Instead of sour cream, you can use a glass of kefir or yogurt.

Preparation and Cooking Time : 10 minutes
Servings : 6

Required products :

• Sour cream (20%) - 400 ml
• Mayonnaise (preferably homemade) - 200 ml
• Lemon or lime - 1 pc.
• Garlic - 3-4 cloves
• Sugar sand - a pinch
• Salt - to taste
• Black ground pepper - to taste

Cooking Method :

1. In a bowl, combine sour cream and mayonnaise. It is best to use a whisk or mixer to make the mixture homogeneous.
2. Rinse the lemon with hot water, cut into two halves and squeeze out the juice.
3. Garlic must be peeled and chopped on a grater or with a knife.
4. Mix salt with garlic, sugar and allspice, rub well with a spoon.
5. Pour in the lemon juice, mix well and add the mixture of sour cream and mayonnaise.
6. Beat the sauce with a whisk for 4-5 minutes, after which it should become fluffy and very tender.

Classic sauce is best prepared in advance and infused in the refrigerator for at least two hours. During this time, it will become thicker and more saturated. If you added a little kefir, the dressing may turn out a little watery. To give the desired density, add a little dried or fresh herbs.

Tomato sauce

Real shawarma sauce is prepared only from fresh vegetables, spices and fermented milk products. Red sauce is made from ripe juicy tomatoes, but if fresh fruits are not at hand, you can use canned ones in your own juice.

Cooking time : 20 minutes
Servings: 6
Product set :

• Mayonnaise - 100 ml
• Sour cream - 3 tbsp. l
• Tomatoes - 3 pcs.
• Sweet red pepper - 1 pc.
• Hot red pepper - 1 pc.
• Garlic - 3 cloves
• Black pepper (ground) - to taste
• Salt - to taste
• Dried herbs - to taste

How to cook :

1. Mix mayonnaise and sour cream in a bowl.
2. Wash sweet and bitter peppers, remove the stalk and seeds, chop in a meat grinder or in a blender.
3. Wash the tomatoes and grate on a coarse grater, removing the skin. You can chop the tomatoes with a blender or scroll in a meat grinder.
4. Peel and grate the garlic. The number of cloves can be reduced or increased to taste. Garlic makes red sauce more spicy and spicy. You can add a little chili pepper or ready-made homemade adjika to the hot sauce.
5. Mix the resulting tomato puree, a mixture of sour cream and mayonnaise, add pepper, salt and spices to taste.
6. The simplest, but very tasty red sauce, which can be seasoned not only with shawarma, but also with other vegetable and meat snacks, is ready.

Sweet and sour tomato sauce for shawarma should not be stored for a long time. It must be used within 2-3 hours of preparation, otherwise it will turn sour and lose its wonderfully pleasant mild taste. The original shawarma sauce, the recipe of which can be changed to your taste, is considered universal. It goes well with any meat dish.

Arabic sauce

This sauce is widely used in oriental cuisine and is prepared without the addition of mayonnaise. If desired, you can add a little crushed olives or pickles to it. Any spices and seasonings are used to taste; in the classic version, dried and fresh cockerel greens are used.

Cooking time : 15 minutes
Servings : 4
Required products :

• Yogurt (fat content 25–30%) - 3 tbsp. l.
• Garlic - 3 cloves
• Egg - 3 pcs.
• Olive oil - 100 ml
• Salt - to taste
• Red bitter pepper (ground) - on the tip of a knife
• Allspice - a pinch
• Parsley - 3 sprigs

Cooking :

1. The classic Arabic shawarma sauce is made from an egg mixture and vegetable oil. In a convenient bowl, beat 3 chilled eggs and beat well with a whisk, mixer or immersion blender.
2. When the egg mixture turns into an airy foam, carefully pour in olive or any other vegetable oil and mix until combined into a homogeneous mass. The mixture should acquire a light cream color and look like a thick viscous cream.
3. In a separate bowl, mix a few tablespoons of full-fat yogurt, chopped parsley and finely chopped garlic.
4. Combine the prepared egg base with yogurt, add salt and spices to taste.
5. Put the fragrant shawarma sauce without mayonnaise in the refrigerator and let it brew for 10-15 minutes.

Based on this recipe, you can prepare shawarma sauce like in stalls, but its taste will be much softer and more pleasant. Anyone who has added home-made sauce to shawarma at least once will no longer try to unravel the secret of street vendors who prepared dressing from purchased mayonnaise.

Sauce with garlic

Spicy garlic sauce for shawarma belongs to the classics of cooking. It can be seasoned with almost any dish: cheese salads and snacks prepared at home.

Cooking time : 10 minutes
Servings : 6
Required products :

• Fatty sour cream - 1 cup
• Kefir (2.5%) - 1 cup
• Mustard sauce or mayonnaise - 1 cup
• Head of garlic - 1 pc.
• Black and red pepper (ground) - 1 pinch
• Dried herbs (cilantro, parsley) - 1 pinch
• Salt - to taste

Cooking method :

1. Before making shawarma sauce , prepare a convenient deep bowl or a regular glass jar. Put sour cream, mayonnaise in a jar and pour kefir.
2. Peel the garlic and chop as finely as possible.
3. Add salt and spices, rub well with garlic and put in a jar with fermented milk products.
4. Blend the dressing with an immersion blender or hand whisk.
5. When the sauce has a uniform consistency, close the jar with a lid and refrigerate for 40 minutes.

Delicious homemade shawarma can be made from any type of meat and without it. However, without dressing, cooking this delicious dish is impossible. Sour cream sauce is suitable for vegetable snacks and white chicken meat. Before making a beef or pork shawarma sauce, make a classic dressing. You can experiment and try a variety of options and combinations - you will surely like one of them.

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