Tomatoes for the winter with onions and carrots - a step-by-step photo recipe. Pickled tomatoes with onions and carrots in liter jars - a recipe with step-by-step photos for the winter Pickled tomatoes with carrots for the winter recipes

There are many recipes for preparing delicious tomatoes for the winter.

I have already mentioned that this wonderful vegetable, like any other, contains many useful substances and that they can be consumed not only fresh, but they perfectly retain all the vitamins after heat treatment, salting. You can harvest it whole, make it not only from ripe, but also not ripened fruits, and what delicious ones you get, you will lick your fingers

Tomato blanks on our winter table will add another bright color and a delicious dish that will just make you lick your fingers.

Tomatoes for the winter with carrot tops, recipe for 1 liter jar

We will need:

• How many red tomatoes will go in
• fresh carrot tops
• For marinade in 1 liter of water:
• 1 heaping tablespoon of salt
• 4 heaping tablespoons of sugar
• 0.5 teaspoon of acetic acid 70%

Cooking:

Wash tomatoes and carrot tops well, dry

At the bottom of a sterilized 1 liter jar, lay out the tops

We make several punctures in the stalk of a tomato with a toothpick

We lay them out, how much will go into the jar

Bring water to a boil in a saucepan and pour

Cover with sterilized lids and leave for 8-10 minutes

We prepare the marinade, for this we put a pot of water on the fire, add salt, sugar and bring to a boil

Drain water from jars through gauze or a special lid

Fill jars with boiling marinade

We roll up the lids and shake a little, turn over, wrap in a warm cloth and leave to cool completely

Pickled tomatoes for the winter with raspberry leaves without sterilization

Ingredients per 3 liter jar:

• 2 kg medium tomatoes
• 3 raspberry leaves
• 4 garlic cloves
• 2 tablespoons salt
• 5 tablespoons of sugar
• 1.5 tablespoons of vinegar 9%

Cooking:

At the bottom of a sterilized jar, put well-washed and dried raspberry leaves.

Add garlic, pre-peeled

Lay out the tomatoes

Pour the jars with boiling water, cover with a sterilized lid and drain it back into the pan after 20 minutes

Add salt, sugar and put on fire, bring to a boil and pour in vinegar

Pour the marinade carefully into jars.

Immediately roll up the lids, turn over and wrap, let cool

Pickled tomatoes for the winter, a recipe with citric acid

Ingredients for two 3L jars:

• 4 kg tomato
• 200 gr. Sahara
• 100 gr. salt
• 2 teaspoons of citric acid, 1 spoon per jar
• 6 bay leaves
• 10 allspice peas
• 4 garlic cloves
• parsley
• dill greens
• 2 sweet peppers

Cooking:

In sterilized jars, lay out the bay leaf, chopped garlic, peppercorns

Lay out the tomatoes, starting with the larger ones.

Putting them to the middle of the jar, add a sprig of dill, 3 sprigs of parsley

Peel the peppers, cut into quarters

Add it at the very top of the jar

Fill with boiling water and cover with sterilized lids and let stand for 20 minutes

Pour water from cans into a saucepan, put on fire

Add sugar, salt, bring to a boil, stirring

Sprinkle citric acid

Pour boiling marinade

Roll up the lids, turn over, cover with a warm cloth and leave to cool completely.

Tomatoes for the winter "Slices" - mother's recipe

Required based on 3 liters of water:

• 1 cup sugar
• 3 tablespoons of salt
• Cloves to taste
• Black peppercorns to taste
• Bay leaf to taste
• 1 tablespoon of vinegar 70%

Cooking:

Wash the tomatoes, cut into slices

Pour water into a saucepan, bring to a boil

Add salt, sugar, cloves, pepper, bay leaf, vinegar

Place tomato slices in sterilized jars.

Pour boiling brine, cover with sterilized lids

In a large container, lay the bottom with a towel and set the jars

Pour water and put on fire, sterilize 1 liter jars - 15 minutes

Banks roll up, turn over, wrap in a warm cloth and leave to cool completely

Recipe for harvesting tomatoes with almost no salt and sterilization

Necessary:

• 5 liters bucket of red tomatoes (yield 3 liters)
• 0.5 teaspoon salt
• A pinch of hot red pepper
• 2 bay leaves
• 7 allspice peas
• 100 gr. Sahara

Cooking:

Wash the tomatoes, dry, chop coarsely, put in an enamel bowl

Add salt, sugar, peppers, bay leaf

Put on fire, bring to a boil, stirring

Arrange in sterilized jars and roll up with sterilized lids

Put the jars on their side and leave to cool completely.

Delicious tomatoes for the winter, recipe with garlic for 1 liter jar

Based on 1 liter jar:

• red tomatoes
• Handful of garlic cloves
• For pouring into 1 liter of water:
• 3 tablespoons of sugar
• 1 tablespoon salt
• 1 tablespoon of vinegar 9%

Cooking:

Wash the tomatoes, pat dry and cut into quarters

Put denser in sterilized jars sprinkled with garlic cloves

Put water on fire, add salt, sugar, vinegar, bring to a boil

Pour jars with boiling strained filling, cover with sterilized lids

In a large container with boiling water, pre-lay the bottom with a towel, put the jars

Sterilize for 10 minutes, roll up, wrap in a warm cloth, turn over and leave to cool

Recipe for tomatoes for the winter in jelly

Cooking:

Wash the tomatoes and cut into two

Onion cut into thin rings

At the bottom of the sterilized jar we lay out two sprigs of dill, two peppercorns

Lay out a layer of onion

Cut down, lay out a layer of tomatoes and so alternating with onions until the entire jar is filled

Pour gelatin with a small amount of water, stir and leave to swell

Pour water into a saucepan, add sugar, salt, stir

Put the pot on the fire, bring to a boil

Add gelatin to the marinade, stir until completely dissolved.

Add vinegar and remove from heat

Pour the hot marinade into the blanks

In a large container, laying the bottom with a towel, expose the jars, cover with sterilized lids

Pour water into a container and put on fire, bring to a boil, sterilize from the moment of boiling for 10 minutes

Screw on the lids tightly, invert and leave to cool completely.

Before use, put a jar of tomatoes in the refrigerator for 30 minutes.

Tomatoes for the winter in their own juice without sterilization, recipe - you will lick your fingers

Cooking:

Pass large tomatoes through a juicer

Put the tomato juice on the fire and bring to a boil

Place medium sized tomatoes in a sterilized jar.

Add cloves, coriander, 1 bay leaf to taste

Fill with boiling water, cover with a sterilized lid and drain after 20 minutes

Add salt, sugar to the juice, stir until completely dissolved

Fill jar with boiling tomato juice

We roll up the lid, turn it over, wrap it in a warm cloth and leave it to cool completely.

Tomatoes for the winter in Korean

Cooking:

Wash greens and finely chop

Wash the peppers, remove the seeds, peel the garlic and chop everything in a blender

Mix everything

Add salt, vinegar, oil, sugar

Wash tomatoes, cut in half

Put the tomatoes in a sterilized jar

Place a layer of dressing on top of them.

So we alternate tomatoes with dressing until the jar is full

Close with a sterilized lid, turn over and leave in the refrigerator for 8 hours, you can for 1 day

Store such blanks only in the refrigerator.

Delicious tomatoes for the winter with mustard

Cooking:

Wash greens and dry

Chili peppers, de-seeded and cut in half

Put peppers, bay leaf, garlic, herbs in a sterilized jar

Then lay out the tomatoes more densely, not reaching the neck 2 cm

Bring water to a boil, add salt, sugar, boil for 3 minutes and let cool

Pour the mustard powder and pour the marinade not to the brim

Put the jar in a bowl of water on fire and add vinegar

Cover the neck with sterile gauze completely

Gauze under the influence of steam will get wet, lower the edges of the gauze into a jar and sprinkle with mustard

Send the rest of the brine to the refrigerator

Tomatoes are infused for 7-10 days, after that, slightly open the gauze and pour in the remaining brine

Remove gauze, cover the jar with polyethylene and close with a sterilized lid

Clean the jar in a cool place for 30-40 days

Sweet pickled tomatoes for the winter video recipe

Share your favorite recipes with family and friends. If you have interesting recipes for harvesting tomatoes, you can share them for readers in the comments.

The cooking process is simple, it does not require special skills, so feel free to try the salad and add it to the list of your winter preparations.

Prepare all the necessary products according to the list. In choosing sweet peppers, give preference to fleshy, ripe and fragrant fruits.

Take large onions, peel the heads and rinse. Cut the onion into half rings of medium thickness, small or thin slices for salad will not work, since all vegetables should be clearly felt in the finished dish.

Peel the carrots, wash them and cut into medium pieces.

Peel sweet peppers from seeds and partitions, rinse and cut into strips. Immediately disassemble the garlic into cloves, peel and pass through a press.

Wash and dry the tomatoes, cut in half. After chop the tomatoes in a blender bowl.

Prepare a container for cooking salad, shift all the vegetables, pour in the tomato from the blender bowl. Add vegetable oil to the pan immediately. Pour in salt and sugar.

Boil the salad for 20 minutes, add vinegar and garlic at the end of cooking.

Arrange the salad in sterile jars of any size, immediately roll up with sterile lids and place upside down. Cover the jars with a warm blanket, leave alone for a day.

After a while, remove the workpiece for storage in the pantry. Salad of tomatoes and carrots for the winter is ready.

Bon appetit!

Almost every housewife prepares tomatoes for the winter. What could be tastier than homemade pickled tomatoes or cucumbers in the winter? Of course, you can not waste your time on preparations and buy canned tomatoes in the store. But they can't be compared to homemade ones.

I want to offer you a recipe for canned tomatoes with onions and carrots. For harvesting, you can take tomatoes of two colors. They look great in a bank.

So, the ingredients are designed for a two-liter jar:
1.2 kg ripe tomatoes,
one medium green bell pepper
one large onion,
one big carrot
three sprigs of fresh parsley,
two umbrellas of dill,
five centimeters of horseradish root,
three garlic cloves
two bay leaves
four peas of black pepper,
40 g salt
50 g of granulated sugar,
40 ml of 9% vinegar.

1. We thoroughly wash the jars under running water and sterilize in the usual way - over steam. We wash the dill umbrellas and parsley, shake off and put on the bottom of the jar. Cut the bell pepper in half and remove the seeds. Rinse the peppers under running water and cut into pieces. Put a few pieces of pepper in a jar. We cut the peeled carrots into circles and put them in a jar together with horseradish. Onion cut into thin rings.

2. Wash the tomatoes under running water. And so that they do not burst during the harvesting process, we carefully make punctures in the stem with a toothpick.

3. Now put the prepared vegetables in a jar. Between the tomatoes we place carrot circles and onion rings.

4. Pour water into a saucepan and bring to a boil. Pour the tomatoes with boiling water for thirty minutes and cover the jar with a sterilized iron lid. We cover the jars with a terry towel.
After half an hour, drain the water from the jar back into the pan. Add sugar, salt to it and mix everything well. Bring to a boil. Salt and sugar crystals should dissolve completely. Pour the right amount of vinegar into the jar and immediately fill it with hot marinade.

5. Close the jar with an iron lid. Turn upside down and wrap. Banks must be completely cool. We store pickled tomatoes with onions in a dark, cool place. I wish you all bon appetit!

Today we want to please our readers with a simple but extremely interesting recipe, we will cook pickled tomatoes with carrots and onions for the winter.

It has long been said among the people: "How much you stomp in the summer, so much in the winter you will burst." Zealous housewives are well aware of this simple truth and are preparing ahead of time for a long winter: they salt and pickle vegetables, cook jams and compotes, prepare caviar and salads to make up for the lack of green vitamins in the winter cold, and diversify the menu with vegetable dishes.

Salted barrel tomatoes and cucumbers never left the table in Rus'. Now, of course, they are cooked in jars and they are trying to diversify the range of preparations for the winter. Tomatoes with vegetables according to our recipe are sweet and sour in taste, strong, elastic and fragrant. Even an inexperienced hostess will cope with the cooking process, you just need to strictly follow all the rules and not deviate from the given norm of products.

Tomatoes for harvesting need to be chosen strong, small in size, better slightly unripe and, of course, without black spots. It is better to look at each fruit several times than to throw away the result of labor later.

For more flavor, take sprigs of dill and parsley, currant, cherry and basil leaves. If you like garlic, you can add a few cloves to each jar.

Be sure to put black peppercorns and a few cloves inflorescences. If you do not like the taste of ordinary vinegar, then take wine or apple.

Since this recipe calls for double filling with boiling water and marinade, you don’t need to sterilize the jars, it will be enough just to rinse and rinse them thoroughly. As a last resort, if you are worried about the cleanliness of the dishes, then pour 100 ml of vodka into each jar and add water up to the shoulders. Then close each container with a lid and shake vigorously for a minute. The solution can be used until it becomes cloudy, and the jars are completely ready for use.

Taste Info Tomatoes for the winter

Ingredients

• Tomatoes - 1.5 kg;
• Bulb of medium size - 2 pcs.;
• Carrots - 2 pcs.;
• Sugar - 150 g (per 1.5 liter of water);
• Salt - 1.5 tbsp. (without slide);
• Bay leaf - 4 pieces;
• Spices - to taste;
• Vinegar 9% - 1 tbsp. l..

The amount of ingredients is calculated for 2 liter jars.

How to cook canned tomatoes with onions and carrots

Wash the tomatoes thoroughly, remove the stems and pat dry with paper towels.

Finely chop the peeled onion, and grate or cut the carrots into circles.

At the same time, start preparing the marinade. To do this, add sugar, salt, all the spices according to the list in 1 liter of water (water should be taken purified or filtered). Put a pot of water on the fire, and when the water boils, pour vinegar into it and boil the marinade for another 3 minutes.

At this time, prepare the jars: wash and sterilize them. In a container, put one bay leaf and a sprig of greens (dill or parsley)

Arrange the prepared carrots and onions in jars.

Carefully unfold the tomatoes so as not to crush them. Pour boiling water into the jars with vegetables, hold under the lid for about 5 minutes, then drain.

While the jar is still hot, pour the boiling marinade over and immediately roll up.

Put the blanks on the lids and wrap in something warm for gradual cooling.

After a day, you can put the salad in the pantry. The recipe is simple, but the result is always excellent. Tomatoes with carrots and onions for the winter always delight with their sweet and sour taste and fresh aroma.