Black radish recipes. What to cook from black radish - recipes Black radish cutlets

All varieties of this root vegetable are very beneficial for human health. The most useful of them is considered to be black radish. In addition to the fact that dishes made from it are delicious, they have a pronounced healing effect. And this is not surprising, since radish contains many vitamins, microelements, essential oils, and bitterness.

From time immemorial, colds and bronchitis have been treated with its juice. The juice of the root vegetable is used in the treatment of joints, rheumatism, and is used for neuralgia and cholelithiasis. Dishes made from it are indispensable for people who observe church fasts or are on a diet. In addition, at this time of year it is not difficult to buy black radish, and the cost of these vegetables is quite acceptable.

How is it used for food, what dishes to prepare from black radish, what recipes to use for this, how valuable will they be? We will talk about this topic today. And, of course, we will prepare healthy and tasty snacks. First, let's learn some culinary features of the black root vegetable:

What is the best way to cook black radish?

You can cook anything from it. It can be stewed, added to soups, and even fried. It is added to mashed potatoes and mixed with other vegetables, such as pumpkin. They make chips that are served with honey sauce. Dishes with this root vegetable always turn out tasty and slightly spicy.

However, as nutritionists advise, it is best to prepare fresh salads and cold appetizers from radishes. Why, exactly them, why are they valuable? Yes, because they retain all the essential nutrients contained in fresh root vegetables. Therefore, the health value of such dishes increases significantly.

Today we will talk about just such tasty and healthy dishes, the recipes of which will certainly come in handy on the eve of the New Year holidays.

Important!

In order not to irritate the gastric mucosa, you need to remove the bitterness from the radish before cooking. To do this, peel it and cut it as needed according to the recipe. Fill with cool water for 1 - 2 hours (or just leave overnight). Afterwards, drain the water and squeeze out the chopped or grated vegetables. Then you can start cooking. Here are some delicious recipes:

Salad with egg and vegetables

To prepare you will need: 2 radishes, 1 medium carrot, 2 boiled eggs, green onions, fresh dill to taste. Also needed: sour cream, salt, black pepper.

Preparation:

Peel the vegetables. Grate. Place in a salad bowl, add finely chopped eggs, finely chopped green onions, and dill. Salt, pepper, add sour cream, stir.

Radish appetizer with salted fish

For this tasty, and most importantly, healthy salad, we will need: 2 root vegetables, several pieces of red salted (smoked) fish fillet, 1 tsp. sesame seeds, 1 tbsp. l. lemon juice. Also prepare olive oil, salt and pepper to taste.

Preparation:

Peel the radish, grate it on a coarse grater, and place it in a salad bowl. Cut the fish fillet into cubes and add it there. Separately mix olive oil, lemon juice, salt and pepper. Rub thoroughly. Pour over the salad and mix thoroughly.

Appetizer with potatoes and garlic

When talking about black radish dishes, one cannot fail to mention such an exquisite, very tasty appetizer like this one. To prepare it we need: 2 radishes, 3 potatoes, 2 cloves of garlic. Still needed: 1 tsp. ground dried paprika, 1 tbsp. l. ground walnuts, 1 tsp. honey Salt, black pepper, olive oil - to taste.

Preparation:

Peel raw root vegetables and grate them to prepare Korean salads (separately). You can use a regular, coarse grater. Place the grated potatoes in a steamer for just 10 minutes.

While cooking, sprinkle the grated radish with salt for 10-15 minutes, then rinse with running water. This will remove excess bitterness. Transfer it to a salad bowl. Add crushed garlic, warm potatoes. Add nuts, paprika, pepper, salt. Pour in oil and stir.

Salad with boiled beef

We will need: 2 root vegetables, 100 g of boiled, soft beef, mayonnaise, parsley. Salt, pepper - to taste.

Preparation:

Nothing could be simpler: cut the root vegetables into thin slices, which are cut in half again. Also cut the boiled meat. Place in a salad bowl. Salt and pepper. Pour mayonnaise over, mix gently. Sprinkle with finely chopped parsley.

Recipe with sausage and egg

For this tasty, hearty dish we need: 2 radishes, 100 g of smoked sausage (not very hard), 2 boiled eggs, half an onion. You also need thick mayonnaise, salt, dill.

Preparation:

Grate the peeled root vegetables on a coarse grater. Place in a salad bowl. Add sausage cut into small cubes, crumbled eggs, finely chopped onion, and dill. Add salt, pour mayonnaise, stir. Bon appetit and be healthy!

A selection of the most original and healthy radish dishes? How are fried radishes, dishes with boiled radishes, and salads prepared?

Previously, in Rus', radishes were eaten both on holidays and every day. Nowadays, radishes are eaten, but not as often as in the old days, but they are rich in vitamins C, B1, B2, and green radish also contains vitamin A, as well as minerals.

• All varieties of radish (white, black, pink, green) are healthy. White radish or daikon is the least bitter, it does not contain mustard oils that have a stimulating effect, and therefore it can be eaten even by heart-eaters, but it has the least amount of vitamins and minerals.
• Green radish or Margelan radish is juicy, sweetish in taste, and black radish is the hottest, a natural antibiotic, with a specific smell, and the most useful.

By the way, radish is also a variety of radish.

• Black radish improves appetite, treats radiculitis, cough, bronchitis, rheumatism, gout, removes kidney stones. But it is contraindicated for those people who have heart disease, stomach ulcers and gastritis with low acidity.

What to season radishes with?

It goes well with meat products: beef, chicken. And also with vegetables (pumpkin, carrots, beets, cucumbers), apples and mushrooms.

How to dress a salad with radish?

1. Radish salad with apples or carrots will be tasty and much healthier if you season it a teaspoon of honey.
2. If the radish is spicy, season it with sour cream, yogurt or vegetable oil, and the severity will decrease.
3. Before preparing the salad, clean the radishes, soak for half an hour in cold water, three on a grater, season with salt, lemon juice and vegetable oil.
4. In Karelia they prepare this salad with black radish: grate the radish, crush the cranberries, and season the radishes with the berries, juice, salt and sunflower oil.
5. Tambov style salad. Season the grated radish with kvass, salt, green onions, and cover the salad on a plate with black bread croutons fried in vegetable oil.
6. Salad "Rovensky". Grate the black radish and place on a plate, surround the salad with black bread croutons, and place well-fried lard cracklings with garlic on top. Before serving, stir the salad.
7. Salad with radish and raisins. Grate the radish, finely chop the green radish leaves, add onion rings, a handful of raisins, season with honey and sunflower oil.
8. Mix grated radish with finely chopped onion, season with salt, vinegar, ground black pepper, sunflower oil and sprinkle with parsley.
9. Stewed radish salad “Magyar”. Fry the radish cut into strips in vegetable oil, add soy sauce and simmer until softened, cool and season with sweet ground red pepper, sesame seeds, chopped garlic and half rings of fresh onion.
10. Add finely to the grated green radish chopped onion, sauerkraut, season with sugar, salt, sunflower oil.

Fried Green Radish Recipe

Non-bitter varieties of white and green radishes are suitable for frying.

Fried green radish with meat

Recipe.

1. Fry beef (0.5 kg) in vegetable oil, pour in 1 cup broth and simmer until done.
2. At the end of stewing, add 2 tbsp to the meat. spoons of soy sauce, sesame seeds, a clove of chopped garlic, 50 g of grated radish, half a glass of broth, mix, simmer for another 7 minutes.
3. Remove from heat and sprinkle with chopped dill.

Radish fries

This dish is very easy to prepare, suitable as a side dish or on its own. Thick radish strips resemble fried fish, while thin strips resemble fish chips.

Recipe.

1. One long radish peel, cut into strips, dip in batter, remove from it and fry in plenty of vegetable oil on both sides.
2. Batter. 100 g each of flour and starch mix, dilute with water to form a dough, a little thicker than for pancakes, add salt, ground black and red pepper.

Recipe for lagman with radish, photo

Lagman is a hearty dish of Asian cuisine, something between the first and second. This is a complex dish that takes a long time to prepare.

Lagman in Uzbek style with radish

Recipe:

1. Noodles. From 750 g flour, salt and water knead a thick dough.
2. Let it sit for 2 hours, and then roll it out thinly and cut into long noodles.
3. Boil the noodles, drain the water, rinse them and pour vegetable oil so as not to stick together.
4. Cooking meat with vegetables. Lagman is best cooked in a cast iron pot.
5. Beef (900 g) cut into small pieces, fry in vegetable oil, add 1 large onion cut into half rings and continue frying together.
6. Add 3-4 tomatoes, cut into slices, or a few tablespoons of tomato paste and simmer for 5-10 minutes.
7. Then add the chopped into small cubes 1 carrot, 1 small radish, 1 large sweet pepper, and continue to simmer for 8-10 minutes.
8. Add diced vegetables to 3-4 potatoes, salt, ground black pepper, and enough water to cover the vegetables and meat, and simmer until done.
9. Serving the dish. Place noodles in a deep plate, place meat with vegetables on it and sprinkle with herbs.

Recipe for okroshka with radish

It's still cold, but spring can already be felt. With our first green we want something light. It's time to prepare okroshka.

Okroshka with radish

Recipe:

1. Let's boil 250-300 g beef or veal. Delicious okroshka with radish can also be made from smoked chicken; 200 g of breast or one leg will be enough. Or you can take 3-4 sausages and boil them. Cut meat products into small cubes.
2. Cooking in "uniforms" 3-4 medium potatoes and 3-4 hard-boiled eggs. Peel potatoes, eggs and chop.
3. Cut into small cubes 1 large cucumber, small bunch of green onions.
4. 1 large or 2 medium radishes three on a grater. If the radish turns out to be spicy, sprinkle it with lemon juice, let it stand for a few minutes and then you can mix it with other products.
5. Mix all the chopped products in one pan, salt, pepper, pour 500-600 ml of kefir and serve to the table. Okroshka in a plate sprinkle with parsley or cilantro.
6. For those who prefer okroshka with kvass, you need to add ready-made mustard to taste to the prepared products, stir and pour in kvass. Add sour cream and herbs to the plate.

Green radish salad with apple, recipe

The most delicious salads with radish are those that combine bitter and sweet. Sweet vegetables soften the bitterness of radishes.

Green radish salad with apple

Recipe.

1. Cleaning 1 radish, 1 carrot and 1 apple. All three on a coarse grater, season with sour cream, green onions and chopped dill.

Green radish salad with egg, recipe

In winter and spring, radish dishes are especially useful - it prevents colds.

Green radish salad with egg

Recipe:

1. Red onion (1 pc.) cut into half rings and pour vinegar (1 tbsp) for marinating.
2. Hard boil 3 eggs, peel and cut into strips.
3. 1 radish, 1 apple and 1 pickled cucumber We also cut into strips.
4. Some garlic cloves and parsley, dill finely chop.
5. Mix everything except the greens in a salad bowl, add pickled mushrooms (170 g), a few tablespoons of cranberries, pour over vegetable oil and sprinkle with herbs on top.

Radish and beet salad, recipe

At the beginning of summer, when young vegetables appear, you can prepare such a salad.

Radish salad with raw beets

Recipe.

1. Clean and grate on a coarse grater 1 large radish and 1 small raw young beets.
2. Season with apple juice, honey or sugar.

Radish and beef salad recipe

Salad with green radish and beef

Note. In this salad, do not grate the radish, but cut it into strips.

Recipe:

1. Let's clean it 1.5 kg green radish and cut it into thin strips.
2. Young beef (0.5 kg) cut into strips and fry in vegetable oil until ready.
3. 3 large onions cut into half rings and fry in vegetable oil until golden brown.
4. Mix all products season with mayonnaise.

Recipe for Klyazma salad with radish

The salad appeared in Vladimir in the 70s of the last century, and was named after the Klyazma River, which flows there.

This salad is still very popular among the people and in local restaurants in Vladimir and the Vladimir region. It is very tasty and satisfying, and because of the black radish (which is what you should take in the salad), it is also spicy.

Salad "Klyazma"

Recipe:

1. Cooking 300 g beef or veal, cool and cut into strips.
2. One small black radish three on a coarse grater.
3. 400 g carrots grate on a coarse grater and
4. One onion cut into half rings and also fry in vegetable oil.
5. Hard boil two eggs and cut into strips.
6. Mix everything and season a few spoons of mayonnaise.

Some secrets of preparing delicious radishes:

1. To black radish wasn't bitter, cut it into slices and soak in cold salted water.
2. If you want to remove the specific smell of radish, cut it into slices and soak in cold water.
3. Radish salad will be tastier, if you do not serve it immediately, but let it brew in a cold place for about an hour.
4. Gives radish salads a piquant taste a combination of the bitter taste of radish with the sweet taste of carrots, apples, and fried onions.
5. Another way to remove the bitterness of black radish and the specific smell: Thinly slice or grate the radish and pour in vinegar.
6. To make radish salad with beef less high in calories, you can use yogurt or a mixture of olive oil and vinegar instead of mayonnaise.

Many gifts of nature have not only become regular guests on our tables, but have also gained fame as healing products. Black radish is a plant of the cruciferous family, which is quite often found in Russian gardens and dachas. The history of the root vegetable dates back to ancient times, and black radish was first imported from South Asia. This vegetable is not found in the wild, but is widespread on all continents. Black radish is widely cultivated in Russia, Turkey, Belgium, Australia and many other countries.

Black radish: beneficial properties of the root vegetable

Radish is a real storehouse of health; its beneficial properties cannot be overestimated. The root vegetable contains a large number of vitamins, including A, B, E, C, PP. It contains large quantities of microelements and useful substances such as potassium, calcium, phosphorus, sodium, iodine, fluorine, copper, molybdenum, tin. This vegetable has very few calories, but a lot of carbohydrates, organic acids, dietary fiber and vegetable protein.

Traditionally, black radish serves as an excellent cough remedy, as it has expectorant properties and can strengthen the body's defenses and boost immunity. The root vegetable is an excellent remedy for the treatment of various diseases of the gastrointestinal tract, as it improves digestion, intestinal motility and the condition of blood vessels.

Black radish is not only a valuable medicine, but also an excellent preventive measure: eating it can protect a person from seasonal colds, helps tone and gain vitality from Mother Nature herself.

Healing salads

Thanks to its unique beneficial properties and spicy, slightly bitter taste, the root vegetable has become a frequent guest on tables in the form of a variety of salads and snacks. There are many different recipes for its preparation. When you get bored with your usual dishes and salads, black radish comes to the rescue. Recipes based on it amaze with their variety, and the dishes have amazing taste. Dishes made from this valuable root vegetable are easy and quick to prepare, but before cooking it is necessary to remove the characteristic bitter taste from the vegetable. In order for black radish to lose its “bitter” characteristic, it must first be soaked for 1-1.5 hours in cold water.

Healthy salad with sour cream

To make a black radish salad, you need to prepare the following ingredients: root vegetables - 400 g, onions - 50 g, medium-sized carrots, boiled egg, salt and sour cream to taste. You need to grate the vegetable on a coarse grater and leave for several hours to release the juice. Add finely chopped onion, grated carrots, diced boiled egg. Season the salad with salt and sour cream.

Salad with green peas

To prepare a light spring salad, you need to take black radish (400 g), a can of canned peas, a bunch of herbs (onion, dill, green onions), spices and vegetable oil to taste. Grate the radish on a medium grater, add finely chopped herbs, green peas, salt and spices to taste. Season the salad with any vegetable oil.

Spicy salads with radish

Onion or garlic will complement the piquant spiciness of the root vegetable well; to do this, you just need to grate the black radish on a coarse grater, add finely chopped onions or crushed garlic and season the salad with salt, spices and vegetable oil. To add some zest to the salad, you can pre-prepare the onions by marinating them with table vinegar. Any black radish salad will decorate the table and improve the appetite of household members and guests.

Pickled radish

An interesting snack is made from a spicy root vegetable. To prepare pickled vegetables you need: black radish - 3 kg, sweet red pepper - 00 g, herbs to taste, garlic - 1 pc., 1 liter of water, 3 tbsp. spoons of salt, 1.5 tbsp. spoons of sugar, table vinegar. Grate the radish on a coarse grater, pour 1 tbsp into sterilized jars. spoon of vinegar, place herbs and garlic on the bottom, place grated radish and blanched pepper tightly on top. Fill the jars with brine, which is prepared as follows: add salt and sugar to boiled water, stir until the crystals are completely dissolved. Roll up the jars with a lid and wrap them warmly until they cool completely. After a few days, the tasty, slightly spicy black radish is ready to eat. The cooking recipes are easy to follow, and the end result will exceed all the hostess’ expectations.

Classic cough recipe

Invariably, radish is the best cough remedy due to its properties. Honey becomes the main ally in the fight against the disease. Black radish with honey is a real medicinal elixir that is ideal for both adults and children.

How to cure a cough for an adult

To prepare the medicine, you need to take a medium-sized root vegetable, wash it and cut off the top so that you get a lid. Next, scrape out the middle of the remaining radish with a knife until you get something like a cup. Place two tablespoons of honey in the resulting cup, cover with a radish lid and leave overnight. During this time, juice will be released inside the black radish, which should be consumed in order to get rid of a cough. You should take this tasty and natural medicine three times a day, 5-10 minutes before meals.

How to cure a child's cough

Another method of preparing medicinal black radish is suitable for children. You need to take the root vegetable, wash it thoroughly and grate it on a coarse grater. Next, you need to squeeze the juice through cheesecloth and add 2 tablespoons of honey. You should start the course with one drop of radish juice and honey, gradually increasing the dose by 2 drops per day. When the single volume of juice is brought to 1 tablespoon, you should offer the drug to the child three times a day 20 minutes before meals.

Before taking radish with honey, you should make sure that the person is not allergic to these products. Black radish for cough is a recipe that has been tried for many generations.

My light, mirror, tell me

The properties of black radish are valued not only by traditional healers, but also by cosmetologists. Its juice can have a bactericidal, wound-healing effect, improves the structure of the skin and nourishes it with useful substances. Depending on the type and condition of the skin, cosmetologists offer women cosmetic masks of various compositions for the face and neck.

For those with oily skin, a mask made from a mixture of one tablespoon of black radish juice and one beaten yolk is ideal. The mixture should be applied to the skin of the face and neck and left for 20 minutes. After the allotted time has passed, remove the mask with a swab soaked in a green tea solution and wash with cool water.

A mask made from black radish juice, aloe and green tea will have an excellent rejuvenating effect. Combine all ingredients in equal proportions and apply to pre-lubricated skin with cream or oil. After 20 minutes, rinse with warm water.

There is a recipe for a nourishing mask that will saturate the skin of the face and neck with valuable biologically active substances. To prepare the mask, you need to mix black radish juice, honey, sour cream in equal proportions and add a few drops of olive oil to the resulting mixture. Apply the finished mask to the skin of the face and neck, after applying any cream to the face. After 20 minutes, wash off the mask with warm water and remove any remaining cream with a cosmetic sponge.

Black radish in the treatment of gastrointestinal diseases

The gastrointestinal tract plays a vital role in the life of the body, since it is in the stomach and intestines that food is processed and nutrients are absorbed. Therefore, gastrointestinal diseases always cause a person a lot of problems, even to the point of refusing food. Black radish comes to the aid of the patient, the biological properties of which can restore impaired digestive function.

For those who are concerned about constipation, freshly squeezed radish juice is ideal. For treatment, you need to dilute one tablespoon of juice with a glass of warm water and drink three such servings of the drink per day.

In order to cleanse the liver of waste and toxins, you need to take one gelatin capsule of pharmacy black radish orally per day, washing it down with a sufficient amount of water.

For inflammation of the gallbladder, traditional medicine recommends the following treatment method. You need to squeeze out the juice of black radish, take one teaspoon of the resulting juice and dilute it with one and a half liters of water. Add a few drops of lemon juice to the drink and drink all the resulting liquid throughout the day.

"Everything is poison and everything is medicine"

Since ancient times, pundits have understood that the dose makes any product both a healing potion and a dangerous poison. Any food product may have contraindications, and black radish is no exception. The beneficial properties of this vegetable can be completely lost if the vegetable is consumed excessively.

If a person is concerned about ulcerative defects in the intestinal or stomach mucosa, then the root vegetable is contraindicated for him, as it contains irritating substances. For the same reason, those who suffer from gastritis with high acidity should not eat black radish, especially raw. Some kidney and liver diseases are also an obstacle to the use of vegetables as a remedy.

The benefits of black radish are undoubtedly great, but its improper use or use of too much can cause significant harm to health. It should be remembered that any product, both animal and plant origin, sometimes causes unwanted allergic reactions that can be dangerous to life and health.

Before using any traditional medicine, you should consult your doctor to avoid problems in the future. Any recipe from our grandmothers should complement the treatment prescribed by the doctor, and not be an alternative to it. Be attentive to your health and eat healthy foods!

The time when you can enjoy fresh garden vegetables is quite short. At other times of the year, people have to be content with either greenhouse vegetables or canned ones. Most often, cucumbers, tomatoes, cabbages, beets or carrots are closed for the winter. But there are also less common vegetables in terms of canning, for example, green radish.

It is rarely used for canning and preparing salads and in vain. After all, it is a source of minerals and vitamins, although it has a very sharp and specific taste. Today we will share recipes for preparing salads from this vegetable, some of them can be saved for the winter, some of the recipes are accompanied by photos.

Green radish and its beneficial properties

Such a root vegetable not very popular because it has a sharp and unusual taste. However, if you prepare salads based on it correctly for the winter, they will be very tasty. In the material you will read recipes for making green radish salads along with photos.

This root vegetable has the following medicinal properties:

• has a diuretic effect;
• choleretic;
• we put in order the functioning of the intestines;
• increases immunity;
• prevents atherosclerosis.

The vegetable also contains a large number of useful components, for example:

You can also use the juice to treat colds, and grated juice is used for rubbing.

Because the in its purest form The root vegetable is not very pleasant to eat; it is used as a salad ingredient. Salads based on this green root vegetable are prepared quickly and can remain fresh for a long time due to the fact that the vegetable is very juicy. It can also be successfully combined with various vegetables and fruits.

Green radish salad: classic recipe with photos

According to this recipe the salad will be very light and takes just a few minutes to prepare. And in this case, it is not necessary to peel the green radish, especially since it contains many more useful components than the radish itself.

The ingredients for this recipe are:

The salad is easy to prepare. Soak green radish in cold water for 10 minutes. Then the vegetable is cut into thin slices. Combine oil, vinegar, pepper and salt with each other and pour this dressing over the vegetable. The salad can be served.

Recipe for green radish and carrot salad

This salad It turns out not only very tasty, but also attractive in appearance. And if you pack it up for the winter, then such a snack in cold weather will remind you of warm money. To prepare it you need:

• green root vegetable - 3 tablespoons;
• one carrot;
• low-fat sour cream - 3 large spoons;
• white sugar;
• salt.

Green radish salad

To prepare this salad Cut the skins off the carrots and radishes, then rinse them with cold water. Then grate them or chop them into thin strips. Mix everything in a bowl, add pepper, salt and sour cream.

This recipe for a salad of green radish and carrots is basic; it can additionally be supplemented with other ingredients. For example, you can add:

To make the salad richer, you can replace the sour cream with mayonnaise. Do not overdo it with salt so that it is not too salty.

Green radish and chicken appetizer recipe

The salad will be even more satisfying and tasty if you prepare it with meat according to the recipe below. The chicken can be replaced with ham or beef steak if desired. The ingredients for the recipe are as follows:

First, boil the meat in salted water. Let cool and cut the meat thin stripes. Remove the peel, grate and soak in cold water for 10 minutes to remove the bitter taste. Grate the cheese, then mix it with meat, nuts and radishes, salt and pepper everything. Fill the dish with sour cream. It is advisable to prepare the salad in layers, but pouring a lot of sauce over each layer is not recommended, since the green radish is already quite juicy.

Radish and beef salad recipe

We present another option for preparing a salad from green root vegetables and meat; in this case, only beef is suitable.

The ingredients are:

Cut the meat into slices one centimeter thick. Finely chop the chili, garlic, mix with ginger. Rub the meat with this mixture and marinate for about an hour. Fry the meat in a frying pan until a crust appears on it, and cool it. For the dressing, combine sugar, soy sauce and lime juice in one bowl. Cut the beef into bars, and grate the radish and cheese. Chop the parsley and mint, combine everything and season with sauce. Place the entire salad on lettuce leaves and serve.

Vitamin salad

Vitamin salad with green radishes, apples or vegetables is an excellent summer dish. The ingredients are:

Peel the carrots, radishes and apples in a thin layer, cut them and the cucumber into strips, and chop the onion into thin half rings. Mix everything well. Prepare the dressing: add vinegar, sugar, salt to olive oil, mix the ingredients and season the salad with this mixture. Finely chop the green onions and sprinkle them on top of the dish.

Healthy Green Radish Breakfast Snack Recipe

This recipe will appeal to those who diets and makes sure their diet is balanced. The ingredients for its preparation are as follows:

• 2 green radishes;
• 3 eggs;
• Yogurt – 3 tablespoons;
• any greens.

Peel the green root vegetable and grate it. Boil the eggs hard, then finely chop or shred with a fork. Tear the greens with your hands. Mix everything and season with yogurt. Now your salad is ready. And if you don’t have yogurt on hand, you can season the dish with low-fat yogurt. You can also season the salad with red bell pepper and red onion, cut into half rings.

Recipe for cooking green radish with quail eggs

This recipe will also be very popular among connoisseurs of original salads and appetizers. To you will be needed three radishes, 10 pieces of quail eggs, a leek, a couple of bell peppers, a couple of cloves of garlic, three tablespoons of olive oil, a tablespoon of vinegar and herbs.

The radish must be peeled and cut into large strips. And leek cut the onion into half rings mix with radishes, and pour vinegar and oil over them. Boil the eggs hard and cut into four parts. Cut the pepper into strips, finely chop the garlic and herbs. Add all ingredients to radish and onion and mix well.

Green radish and kiwi salad recipe

This appetizer will be an excellent addition to a side dish for meat dishes.

You will need:

Cut the onion into thin half rings and soak it in vinegar. For this pour the vinegar solution on the onion and set to marinate while the other vegetables are prepared. They need to be washed, cleaned and dried. Grate the carrots and green root vegetables on a coarse grater. Chop the bell pepper into strips, chop the greens, remove the pickled onion from the vinegar and place it in a dish with the carrots, peppers and radishes. Then add the kiwi, having previously peeled it and cut it into strips. Salt the salad and add vegetable oil, you can serve.

How to make an appetizer with radish, cheese and garlic

This salad recipe will appeal to lovers of everything spicy. It will be especially appreciated those who love garlic and cheese together. And if you add green juicy radish to this appetizer, it will be even better. For this recipe you will need the main root vegetable, cheese, garlic, herbs and mayonnaise.

Take one green one medium sized radish, wash and clean, then grate on a small grater, and three cheeses on a large grater. Chop a couple of cloves of garlic and mix with half a glass of mayonnaise. Place grated cheese and radish in a container and season with mayonnaise. Decorate the salad with chopped herbs.

Salad recipe with croutons and radish

This recipe requires one radish, onions and green onions, rye bread, table vinegar, vegetable oil and salt.

The vegetable needs to be washed and peeled, then grated on a coarse grater and seasoned with mayonnaise. Half of black bread cut into small cubes and fry with salt in sunflower oil. Chop the onion, mix it with breadcrumbs and radish. Sprinkle the finished dish with finely chopped green onions. You don’t have to add croutons to the salad itself, but place them along the edges of the plate when serving.

Contraindications to eating vegetables

Despite the fact that radish has a large number of beneficial properties, there are a number of warnings to its use. For example, salads based on this product cannot be consumed for dinner; the optimal time to consume them is breakfast or lunch. It is also not recommended for use if a person suffers from gastritis, kidney and liver diseases, as well as stomach ulcers. Also, this root vegetable should not be given to children, only for treatment.

As you can see, there is different cooking recipes salads and green radish appetizers. Eating them will help you remember summer days, saturate your body with minerals and vitamins, and strengthen your immune system. These snacks are easy to prepare and require simple ingredients.

Black radish, in its pure form, is rarely eaten because of its sharp pungent taste, but despite this, it is very often used to prepare original cold snack dishes, which are of great nutritional and medicinal value.

Black radish salads and snacks very useful and unpretentious and traditionally popular on the Russian table.

Black radish with carrots

To prepare the snack you will need: 100 gr. black radish, 50 gr. carrots, ? small head of onion, 1 teaspoon lemon juice, 1 tbsp. spoon of vegetable oil, 1-2 tbsp. spoons of salad mayonnaise or sour cream, salt to taste.

Boil the carrots in salted water, cool, peel and grate on a fine grater. Peel the radish, rinse and grate on a grater with large holes, then lightly salt and pour in vegetable oil, stir and let stand for 30-40 minutes. Peel the onions, rinse and finely chop, then pour in lemon juice, mix well and let stand for 30-40 minutes.

Mix the prepared vegetables, add salt to taste and season with salad mayonnaise or sour cream. Place the finished appetizer in a small, neat mound on a snack plate and serve.

Black radish in lemon juice

To prepare the snack you will need: 150-200 gr. black radish, 1 ? -2 tbsp. spoons of lemon juice, 1 teaspoon of powdered sugar, salt to taste.

Peel the radish, rinse in cold water, then grate on a fine grater. Salt the grated black radish to taste, add powdered sugar and season with lemon juice, let soak well.

Grated black radish in lemon juice is served in a shallow salad bowl.

Black radish with unleavened crackers and honey

To prepare the snack you will need: 150 gr. black radish, 50 gr. ready-made unleavened crackers, ? teaspoons lemon juice, 1 tbsp. a spoonful of liquid linden honey.

Peel the black radish, wash and grate on a coarse grater. Mix grated radish with prepared unleavened crackers, sprinkle with lemon juice and season with liquid linden honey, mix everything.

Let the appetizer stand for 30-40 minutes in a cool place, then place it in a heap in a shallow salad bowl and serve.

Black radish salad with sour cream

For preparation you will need: 300 gr. black radish, ? cups sour cream, 2 hard-boiled eggs, salt to taste, green onions.

Peel the black radish, rinse and cut into thin slices. Thoroughly grind the yolks of hard-boiled eggs with salt and sour cream. Cut the egg whites into thin strips. Mix radish with chopped egg whites, add sour cream sauce and mix everything well.

Place the finished black radish salad in a heap in a shallow salad bowl, sprinkle with green onions, cut into thin rings, and serve.

Black radish with apples

To prepare the snack you will need: 250 gr. black radish, 250 gr. sweet and sour apples (Grushovka, Antonovsky or other apples), 3-4 cloves of garlic, 1 tbsp. spoon of lemon juice, 1 teaspoon of chopped lemon zest, salt to taste.

Peel the black radish, rinse and grate on a coarse grater. Wash the apple, remove the core and seeds and grate along with the skin on a grater with large holes. Mix the prepared ingredients, add garlic, crushed with chopped lemon zest, pour in lemon juice, stir. Then lightly salt the mixture and mix again.

Place the finished mixture in a heap on a snack plate and serve.

Bon appetit!