Turkey roll is an affordable delicacy at home. With what fillings can you cook a turkey roll

Turkey meat is healthy and incredibly tasty. Cutlets, goulash, chops are prepared from it. And this is not the whole list of dishes. And for the holiday, many housewives bake a turkey roll in the oven. Its recipes are so simple that even a novice cook can easily cope with this task.

This simple, at first glance, roll is obtained with a delicate and slightly sweet taste. And its aroma will immediately gather all your household at the dinner table!

On a note! For the preparation of the roll, it is better to choose a turkey breast. Just open it like a book, rub it with seasonings and salt. It remains only to decide on the filling and form a roll. The main thing - be sure to fasten it with a thread or toothpicks!

Compound:

0.3 kg turkey fillet;
salt;
carrot;
2-3 garlic cloves;
freshly ground allspice pepper.

Cooking:

Attention! Delicious is a roll of minced turkey or minced meat. Such an appetizer can be stuffed with any filling.

Fragrant gourmet snack

A truly festive dish will be a turkey roll with cheese, sun-dried tomatoes and mushrooms. This appetizer will be appreciated by every gourmet.

Compound:

turkey thigh;
0.2 kg of champignons;
0.1 kg of cheese;
3 art. l. refined vegetable oils;
1-2 sun-dried tomatoes;
1 st. l. ketchup;
1 st. l. mayonnaise;
1 st. l. mustard;
1 tsp dried basil;
salt;
freshly ground fragrant pepper;
greenery.

Cooking:

Advice! Turkey meat roll can be cooked on a bed of vegetables. Then you get two in one: both a side dish and a meat dish.

Royal dish on your table

This turkey mushroom roll has a creamy, delicate and smoky flavor at the same time. And its aroma cannot be expressed in words! Try to cook such a truly royal dish.

Compound:

1 kg of turkey meat;
lemon;
0.1 kg of cheese;
0.4 kg of mushrooms;
50 g bacon;
30 g basil;
40 ml soy sauce;
a blend of spices;
35 g butter;
1 st. l. sifted flour.

Attention! Be careful with salt, because soy sauce itself is quite salty.

Cooking:

Interesting roll recipe

Turkey rolls are not only baked, but also boiled. We invite you to try this appetizer.

Compound:

0.5 kg turkey breast;
0.3 kg of cheese;
150-200 g of bell peppers;
60-65 g of greens;
salt;
freshly ground allspice pepper.

On a note! You can use both fresh bell peppers and canned ones.

Cooking:

A very tasty and healthy snack. This hearty turkey roll will delight your guests. It turns out juicy and fragrant. And also - from the indicated number of products, the minced turkey roll will be quite large.

Ingredients: 450 g of minced turkey fillet, 1 each of sweet yellow and red peppers, 250 g of mozzarella cheese (2 balls of 125 g each), 50 g of chopped parsley, 1 egg, 1 tablespoon of semolina, 2 pieces of stale bread soaked in milk, salt, white pepper to taste, garlic, 1 onion.

Turkey roll recipe:

1. Soak the roll (without crust) in milk (or water). Finely chop the onion. Beat the egg and soak the semolina in it. You can do without it. I just have minced meat, after adding an egg and grated onion to it (I didn’t bother with slicing - I broke it in a blender) it turned out to be watery.

2. Carefully squeeze the soaked bun, add to the minced meat, chopped onion, finely chopped garlic, semolina with an egg. Salt, pepper (I use white pepper for poultry), carefully beat the minced meat with your hands, put it in the refrigerator for 20 minutes.

3. In the meantime, prepare the filling. Peel the pepper from seeds and white fibers, cut into cubes. Chop greens. Drain the liquid from the cheese (mozzarella is usually sold in brine), cut into plastics, “halve” them. The cheese is soft and can be broken into pieces by hand.

4. Lubricate a sheet of foil with vegetable oil, put minced meat on it, smooth the turkey roll into a layer with your hands. It is better not to make a very thin layer of minced meat - in this case it will tear when folding. Sprinkle the entire surface of the mince with parsley. Next, lay out the filling in rows: red pepper - cheese - yellow pepper - cheese. And so on until the products run out. The combination can be arbitrary. However, as well as the products used for the filling. Salt the stuffing a little. Then, holding the edge of the foil, roll the minced meat with the filling into a roll. For reliability, I wrapped in another layer of foil, carefully wrapping the edges of the foil on the sides. Put the bundle in a deep baking sheet, pouring water to the bottom one third of the height of the roll in foil.

Put in a preheated to 200 degrees. oven. After 15 minutes, reduce the temperature to 180 degrees. Cook 4-45 min. Do not open the foil right away - let the turkey roll rest and rest. It's best to cut when cold. Put the minced meat roll on a dish, decorate with herbs and fresh vegetables!
Recipe and photo from social networks

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What in the world is sweeter than all, all blush and tastier? These paraphrased words from Pushkin's fairy tale involuntarily come to mind when looking at a freshly baked turkey roll in the oven . To prepare such a luxurious dish, you do not need to look into a magic mirror - just use any of the recipes presented.

The authorship of this delicious dish, made from a rolled meat slice with a filling placed inside, has not been officially recorded. For this reason, the classic recipe for food has a very free interpretation.

Composition of ingredients:

carrots - 2 pcs.;
garlic cloves - 4 pcs.;
turkey fillet - 600 g;
a pinch of pepper, salt.

Cooking method:

Rinse the poultry meat well, blot with napkins. We cut the brisket lengthwise into thin layers, lay out the slices on the board with an overlap.
Season the product with salt and pepper, place finely grated carrots on top. We choose a root crop of a bright orange color so that the dish looks most impressive in the context.
We turn the connected pieces of meat into a tight roll, fix the product with culinary twine, seal it in a double layer of foil.
We send the workpiece for 30 minutes in a preheated oven (220 ° C). After a quarter of an hour, open the paper, then bake the dish until golden brown.

We free the cooled classic turkey roll from the threads, divide it into portions, serve it on a beautiful dish, complementing the dish with spicy sauce.

With prunes filling

The presented method of preparing a wonderful dish not only allows you to exquisitely shade the taste of poultry meat, but also to decorate the roll in an original way.

Grocery list:

vegetable oil;
puff pastry (without yeast) - 250 g;
egg;
turkey breast;
prunes - 60 g;
turnip onion;
apple;
crumb of walnuts - 50 g;
wine (preferably red) - 60 ml;
spices.

Cooking order:

We cut the washed and dried poultry meat lengthwise, but not completely, leaving the layer intact. We open it like a book, lightly beat it off with the back of a culinary hammer. Salt and pepper the product.
Soak pitted prunes for half an hour in hot drinking water, pat dry with a paper towel, chop finely.
We release the onion from the husk, chop into cubes, passer in oil until transparent.
We clean the apple, remove the core. We cut the fruit into thin strips, send to the vegetables. Here we add pieces of apples and dried fruits, pour in the wine. Fry the composition until the alcohol has completely evaporated.
We place the prepared filling on the meat layer, wrap it with a roll.
We open the loaf of puff pastry, roll it into a thin sheet. We cut the muffin into long strips, each of which we impose on the formed roll.
Lubricate the product with an egg, place in a baking dish, send for 40 minutes in the oven (180 ° C). After the specified time, cover the dish with foil, cook for another half hour.

There is no doubt that the prunes roll , decorated in appetizing crispy puff pastry, from now on it will become our favorite and always desired delicacy.

Cooking with mushrooms and cheese

A wonderful trio of turkey meat, champignons and cream cheese will make a hearty breakfast, a quick family dinner, an excellent appetizer on the festive table.

Required components:

oil (sunflower and butter);
head of onion;
fresh mushrooms - 100 g;
thyme, basil, rosemary, paprika - we select the amount and composition of seasonings to taste;
poultry fillet - 1 kg;
salt pepper;
cheese (preferably creamy).

Cooking steps:

We free the turkey fillet from the films. We gently beat off a piece of meat, season with pepper and salt, fragrant spices. The aromatic composition is adjusted according to personal preferences, creating the desired flavor shades.
We process the pan with vegetable oil, add a piece of butterfat, spread the pre-washed and dried, finely chopped champignons. Fry the mushrooms for 3 minutes, then add the chopped onion. Continue cooking until the vegetables are golden brown.
Next, we proceed to the design of the roll. Brush the turkey with cream cheese. We distribute the fragrant mushroom filling over the layer, after which we turn the workpiece into a tube.
To prevent the meat from opening during the heat treatment, we tie the product with culinary twine. Lubricate the roll with butter, sprinkle the outer part with spices and seasonings, put it in a baking dish.
We heat the oven to 220 ° C, cook the dish for 1.5 hours.

If the roll with mushrooms and cheese is initially covered with foil, the period in the oven will be significantly reduced.

Roll of minced turkey

A very juicy and tender dish of white poultry meat - a dish traditionally prepared for the New Year's feast.

Product set:

vegetable oil;
turkey meat - 1 kg;
eggs - up to 7 pcs.;
onion - 2 pcs.;
kefir - 300 ml;
fresh champignons - 300 g;
salt pepper.

Cooking process:

We cut the peeled, well-washed turkey meat into pieces, grind it in a food processor. Add a raw egg, season the composition with salt and allspice. Thoroughly knead the minced meat until a viscous and homogeneous texture.
Hard boil the rest of the eggs, cool, remove the shell.
We release the onion from the husk, finely chop, simmer in oil until transparent.
Peeled mushrooms cut into small pieces, fry until golden brown.
Spread baking paper on the table. We place a layer of minced meat up to 2 cm thick. Gently place on it pieces of transparent onion interspersed with mushrooms. Place the eggs on top, laying them close to each other.
Using a paper sheet, we roll the roll along with all the components of the dish. Carefully transfer the product to a double layer of foil, twist it tightly, like a candy wrapper.
We send the workpiece for 45 minutes in the oven, heated to 220 ° C.

We leave the hot roll in the paper until it cools completely, after which we serve it to the table as a whole or in portions.

In a slow cooker

It is a pleasure to cook a turkey roll in this miracle of household appliances. List of components:

garlic cloves - 3 pcs.;
a mixture of spices and seasonings;
turkey breast - 800 g;
laurel leaves - 3 pcs.

Cooking sequence:

We spread the poultry meat on the board, laying it skin down. We squeeze the garlic cloves through the press, rub the surface of the meat with the resulting slurry. We process the layer with salt and pepper, sprinkle with fragrant spices. We cover the product with a film, leave it in this state for an hour.
We form the prepared turkey breast with a roll. We slightly trim the edges of the skin so that it does not tear, then sew it up, making even and large stitches. It is better to start this action from the wide end of the rolled tube. We fix the end of the thread well.
We wrap the product in several layers of film, place it in a plastic bag, tie it tightly. The packaging must be undamaged, as the roll will initially be cooked in a liquid composition.
We put the product in the bowl of the device filled with water. We expose the container-steamer from above so that it presses down the meat package, preventing it from floating up. We turn on the “Cooking” mode on the unit, set the time to 1 hour.
We take out the cooked turkey from the multicooker, leave it on a plate. We do not open the wrapper until the food is completely cooled, after which we release the food from the packaging, blot it with napkins, send it to the refrigerator for 2 hours.

We cut into portions, we get turkey rolls with filling . We serve an appetizer with vegetables, fresh bread and herbs.

Spinach step by step

There are no problems with the taste of this dish - the turkey is good in any performance! The exquisite design of the dish depends on our imagination and a little skill.

Composition of ingredients:

olive oil;
eggs - 3 pcs.;
Parmesan cheese - 250 g;
fresh spinach - 400 g;
turkey breast - 1 kg;
garlic cloves - 2 pcs.;
wine (preferably dry red) - 200 ml;
pepper mixture, salt, fresh parsley.

Step by step recipe creation:

We sort the plants, remove the sluggish ones to the side, then thoroughly wash the spinach. Shake off the last drops, blot the leaves with paper towels.
We fry the grass in olive oil, we spend on the process no longer than 2 minutes.
We drive the eggs into the bowl, add the chopped parsley sprigs, shake the composition well.
Season the mixture with pepper and salt, pour into a hot pan, fry a lush omelette.
We wash the turkey, dry it with napkins, lightly beat off.
We rub the meat layer with a mixture of peppers and salt, place the fried spinach on top, spread the still warm omelette.
We turn the meat preparation into a roll, fasten it with threads, place it in a baking dish, pour it with wine.
We bake the product for 50 minutes at 200 ° C.

Serve the dish chilled.

Turkey fillet roll

The original recipe for a very juicy, tender, fragrant roll, appetizingly baked in the oven.

Grocery list:

olive oil;
a small fruit of green pepper;
vegetable broth - 100 ml;
poultry meat - 600 g;
garlic cloves - 2 pcs.;
head of red onion;
fresh cottage cheese, cheese chips, pumpkin - 30 g each;
parsley, rosemary - 2 sprigs each;
selected spices.

Cooking technique:

We divide the fillet into two approximately equal parts, lightly beat off, slightly salt and pepper.
We free the onion from the husk, pumpkin - from the peel. We remove the seeds from the pepper, cut the processed vegetables into small cubes, put them in a bowl. We add chopped parsley, cheese and cottage cheese to the products, mix everything well.
We spread the prepared filling on each layer of the turkey, fold the rolls, fix them with culinary thread or toothpicks.
Quickly fry meat products in hot olive oil without crusting: just heat it up lightly.
We shift the tubes into a heat-resistant form. Here we place the cloves of garlic, sprigs of rosemary, then pour in the vegetable broth. We cover the dishes with foil, send the food for half an hour in the oven (180 ° C).
We take out the form from the oven, remove the paper, turn the rolls over. We continue cooking for another 30 minutes. We periodically repeat this procedure, processing products with a fragrant liquid composition.

As a side dish for turkey fillet rolls, baked pumpkin can be served separately.

How to cook with bacon

The popularity of the meat of this bird is not only due to the rich chemical composition, but also to the wonderful taste. True, the turkey is a little dry, so we will supplement it with juicy bacon.

List of components:

olive oil;
sweet paprika;
Parmesan cheese - 50 g;
bacon, cut in length into thin slices - 230 g;
orange peel;
turkey (breast fillet) - 800 g;
apple juice (preferably clarified) - ½ cup;
spices (salt, pepper), seasonings.

Action algorithm:

We cut a piece of meat along the thickness, unfold it in the form of a “butterfly”, beat it off with the side of a hammer without notches. You can do this in a more gentle way - “walk” along the layer with the edge of your palm.
We rub the product with salt and pepper, dried herbs, orange zest. Leave the turkey overnight in the refrigerator in a covered container.
We spread the meat on the board, put sprigs of parsley and rosemary on it. We turn the roll, fix the edges with toothpicks or tie with twine.
Fry the product in hot olive oil until a pink crust appears on all sides. We place the roll in a heat-resistant dish, pour over apple juice, send it to the oven (180 ° C) for 15 minutes.

We free the chilled meat from the threads, divide it into portions, serve the food with vegetables and herbs.

There is no doubt - a turkey roll baked in the oven is really beautiful, because it skillfully "sealed" the tastes of the original ingredients, notes of savory seasonings, aromas of fragrant spices.

Turkey roll is a dietary dish with a bright rich taste. Many of its variants have already become traditional.

The dish turns out to be dietary, but many will like it, even on the festive table.

celery - 1 pc.;
turkey breast - 550 g;
carrots - 100 g;
onion - 120 g;
egg - 1 pc.;
spices, salt, fresh or dry garlic - to taste;
vegetable oil (for baking sheet and frying).

Cooking steps:

A little onion (the fourth part) is left for minced meat, the rest is used for stuffing.
For vegetable filling, rub carrots, finely chop celery, onion, garlic. All this is heated in oil for 2 minutes.
Minced meat is prepared from fillet chopped in a blender, spices, salt, onions, and eggs. The mass is stirred.
Minced meat is laid out on foil (covered with a drop of oil). Distribute it in the form of a rectangle.
Spread the carrot filling on the base of minced meat, level it. Carrots should cover the entire layer of minced meat.
The foil is carefully lifted by the ends, gradually twisting the roll.
The roll is carefully wrapped in foil, like a candy.
In a heat-resistant dish, the roll is baked for 25 minutes. at 180 degrees.

Carrot filling can be supplemented with grated young zucchini. Rustic potatoes, rice, mashed potatoes are used as a side dish.

Stuffed with mushrooms and cheese

Juicy lean turkey meat with mushrooms and cheese will appeal to all lovers of gourmet meat dishes.

rosemary - 1 sprig;
salt, green onion, pepper, paprika - to taste;
lemon - 1 pc.;
turkey fillet - 1 kg;
cheese (any soft) - 160 g;
champignons - 120 g;
vegetable oil;
garlic - 4 cloves;
thyme - 2 stalks.

Cooking steps:

Salted, spiced onions, mushrooms are fried in any vegetable oil (5 minutes).
The clean breast is beaten a little in the bag so that there is no splashing.
Mix soft cheese and spices. Grease the meat with this sauce on one side.
Mushrooms are laid out on a layer of cheese.
Roll up the roll.
40 g of vegetable oil is mixed with garlic puree, paprika, salt.
The roll is covered with spiced butter.
Washed stalks of thyme, rosemary are placed on a roll, which is fastened with a strong thread.
The roll is baked for 1 hour in a deep bowl. To do this, turn on the oven at 180 degrees. You can pour oil or water into the dish with the roll several times so that the meat does not burn.
Remove the thread from the finished roll.

Serve the roll hot with a side dish or chilled (as an appetizer). It is also good in sandwiches.

Original taste with prunes

The taste of prunes goes well with many types of meat. Slices of roll with pieces of prunes look elegant.

prunes (only pulp, pitted) - 16 pcs.;
garlic (powder), sweet paprika - a pinch each;
turkey fillet - 750 g;
salt - 5 g;
gelatin - 13 g.

Cooking steps:

They cut the dried breast, open it like a book.
Cover the meat with cling film. They beat it a little with a rolling pin, a hammer.
All spices are mixed with salt. Dip the meat in this mixture. Both sides of the fillets should be well seasoned.
Sprinkle one side of the chop evenly with gelatin.
Soft dried plums are laid out in several rows on the edge of the fillet.
The meat is rolled into a tight roll, tied with a thread.
Wrap the roll with several layers of foil, put in the cold for 2 hours.
The roll is baked for about 1 hour at 180 degrees.

This roll is served chilled as an appetizer. The meat is also used in various sandwiches.

Baked turkey roll in the oven

This gentle original roll turns out to be dietary, very tasty.

turkey (fillet) - 600 g;
milk - 100 ml;
salt, flour;
dried loaf - 150 g;
onion - 70 g;
butter - 40 g.

Cooking steps:

Pour milk into a bowl with a loaf, leave the bread to soak.
Fillet and onion are ground into minced meat, which is kneaded with soaked loaf.
Grind this mixture again.
Minced meat is salted, pour in the rest of the milk.
Solid butter is cut into slices with a heated knife.
Sprinkle flour onto a work surface. Put ½ of the minced meat on it.
Pieces of butter are pressed into a lump of minced meat along its entire length.
Form a roll, breaded in flour.
Repeat this with the remaining meat mass.
A little water is poured into the bottom of the mold, a roll is placed.
The product is baked at 150 degrees from 40 minutes. Periodically water it with juice from the mold.

Such a roll surprises with juiciness. It is eaten hot, chilled.

Complement the dish with spinach

In the cut, a turkey roll stuffed with spinach turns out to be unusually beautiful. The taste of the latter is well complemented by juicy meat.

4 pieces of turkey (fillet) - 150 g each;
fat cream - 80 g;
fresh spinach - 350 g;
garlic - 2 cloves;
onion - 170 g;
dry vermouth - 40 ml;
homemade cottage cheese (or granular) - 220 g;
olive oil - 25 ml;
poultry broth - 100 ml;
salt, pepper, nutmeg.

Cooking steps:

For the dish, only juicy spinach leaves are taken.
Chopped onion, garlic fried over low heat for 10 minutes. until soft.
Spinach leaves are introduced into the onion frying, heated for another 8 minutes.
Using a spoon, squeeze the juice from the soft spinach directly in the pan, which is poured into a plate. Juice is still useful in the recipe.
Warm spinach is mixed with soft cheese, salt, grated nutmeg, pepper.
Dry the turkey pieces with paper towels.
The turkey is beaten off with a rolling pin under the film to a thickness of 0.5 cm.
These chops are cut into 2 equal parts.
Spinach filling is placed on each piece, rolls are rolled. They are fastened with toothpicks.
It is better to cook the dish in a double boiler.
Put the rolls in a container, add the broth (chicken), spinach juice, vermouth, cream. On top of the product is slightly salted.
Prepare products 1 hour.

Tart spinach with tender cheese is in harmony with baked meat. Serve the rolls hot or warm.

With bacon crust

These rolls are known and loved all over the world. This is a gourmet restaurant dish that is easy to prepare at home.

bacon slices - 8 pcs.;
turkey schnitzels - 8 pcs. 160 g each;
carrots - 200 g;
salt, pepper, herbs;
onion - 200 g;
mushrooms - 170 g;
vegetable oil - 40 ml;
chicken broth - 270 ml;
white wine - 100 ml;
flour - 25 g.

Cooking steps:

Schnitzels (clean, dry) salt, pepper.
Carrots are rubbed into large chips.
The onion is finely chopped.
Mushrooms cut into cubes.
Roast them. The broth should evaporate and the mushroom cubes should be lightly browned.
Injected into zazharkuluk, carrots, salt, pepper. Fry the mass under the lid for 4 minutes.
Put the mixture on the schnitzels, which are rolled up.
Each roll is wrapped in 1 strip of bacon and secured with a toothpick.
Fry the rolls in oil until golden brown.
Pour wine, broth onto products.
Stew rolls in a closed pan for 40 minutes.
Gravy makes a delicious sauce when flour is added to it, boiled, stirring. The sauce can be salted to taste.
It is served in a separate bowl.

Rolls are delicious hot or warm. As a side dish, a juicy green salad with lemon and butter is suitable.

Turkey roll in a slow cooker

The roll turns out juicy thanks to cooking in a special way in a slow cooker.

turkey breast with skin - 700 g;
bay leaves - 3 pcs.;
spices, salt, garlic.

Cooking steps:

The skinless side of the fillet is seasoned with spices, salt, small pieces of bay leaves, garlic.
Put the meat to marinate in cling film for about 1 hour.
The torn edges of the meat are cut off so that it is convenient to sew.
Roll the roll, sew the edges.
The product is very tightly wrapped in cling film (in several layers).
The roll in the film is placed in a plastic bag, which is tightly tied. This is necessary so that he does not lose juices.
Pour 2.5 liters of water (cold) into the multicooker.
The package with the product is immersed in water.
A steamer tab is placed on top (from a multicooker). The tab will press the roll, it will be all boiled in water.
Include the program "Cooking normal". Set the time to 1 o'clock.
The roll cools down in the bag.
The finished delicacy is dried with paper napkins and cooled in the refrigerator.
Cut the thread with a knife and remove.

Spicy sauces with horseradish, mustard, mayonnaise are suitable for a cold roll.

Cooking from poultry fillet

Rolls with a delicate omelette inside are an excellent holiday dish.

turkey breast (on the skin) - 3 pcs.;
mayonnaise - 260 ml;
eggs - 4 pcs.;
greens - a bunch;
garlic - 3 cloves.
any spices.

Cooking steps:

Prepare a mixture of eggs, mayonnaise, chopped herbs, crushed garlic, salt and spices.
Fry 3 pancakes from the egg mass.
The breasts are dried, the bones are removed.
Place each piece of meat on the roasting sleeve, skin side down.
Spread 1 pancake on the breasts.
Rolls are folded (on film) and tied with threads.
Products are baked at 170 degrees for 50 minutes.
Films and threads are removed from the cooled delicacies.

Serve a treat of turkey fillet hot or as a chilled appetizer.

Turkey rolls are varied, healthy and nutritious. The meat is juicy, and the fillings emphasize its taste.

No related content

Dishes from turkey meat are gaining more and more popularity, because this meat is low in calories and will not cause allergies, which allows it to be used in dietary and baby food.

Today we will learn how to cook a turkey roll - juicy and tender meat with a fragrant filling.

Turkey roll - basic cooking principles

For a roll, they take a fillet, wash it and beat it with a hammer on both sides so that the meat becomes tender. Then the beaten poultry meat is salted, peppered and flavored with spices. Also, the roll can be prepared from minced turkey.

Vegetables, mushrooms, cheese, cottage cheese, bacon, fruits, nuts or berries are used as fillings. It all depends on your taste. Vegetables are pre-fried, stewed or used raw.

Lubricate the prepared turkey with butter, lay out the filling, and wrap it tightly with a roll. Then they tie it with a thread so that it does not open during the baking process. Sprinkle spices on top of the roll and send it to the oven for about an hour and a half.

The finished roll is cut and served as a cold appetizer. This dish will look great on the holiday table.

Recipe 1. Turkey roll

Ingredients

kilogram of turkey fillet;

two pieces of sweet pepper, onion and carrot;

300 g of cheese and champignons;

150 g breadcrumbs;

60 ml vegetable oil.

Cooking method

1. Rinse the peeled onion and cut into half rings. We put the pan on the fire, pour in the oil and pass the onion on it until it is half cooked.

2. We rub the peeled carrots on a large segment of the grater, put it on the onion, add a little water and simmer over low heat until tender.

3. Rinse the pepper, remove the seeds and chop into small cubes. We clean the mushrooms, wash and cut into thin plates.

4. We wash the fillet, dry it with napkins, make a cut along not completely and unfold it like a book. We beat off the resulting piece and sprinkle with spices. We spread on it teshennye onions and carrots, chopped bell peppers and plates of mushrooms. Grate parmesan on top and wrap the meat in a roll. We fix the entire length with a thread and roll the roll in breadcrumbs.

5. We place the roll in the baking sleeve, put it on a baking sheet and put it in an oven preheated to 200 degrees for an hour and a half.

Recipe 2. Turkey roll with spinach

Ingredients

kilogram of turkey fillet;

spinach - 300 g;

ham - 100 g;

parmesan - 200 g;

eggs - 3 pcs.;

red wine - 2 glasses;

garlic - 2 cloves;

parsley, salt and a mixture of peppers.

Cooking method

1. We sort out spinach leaves, wash and stew, adding a little oil. Salt and pepper. Spinach cooks fairly quickly, so keep a close eye on the cooking process.

2. Break the eggs into a deep plate, add finely chopped parsley and beat well. Add finely grated cheese, salt, pepper and mix. Pour the egg mixture into the hot skillet and prepare the omelet.

3. We wash the turkey fillet, dry it with napkins and beat it with a hammer. The resulting meat is rubbed with salt, garlic and a mixture of peppers.

4. Put the scrambled eggs, spinach and ham, cut into thin slices, on the beaten fillet. We form a roll and tie it with a thread.

5. We put a deep frying pan on the fire, pour in a little oil and fry the roll on all sides until golden brown. Then pour in a glass of wine, cover with a lid and simmer until the liquid has evaporated. Turn the roll over, pour in the second glass of wine and cook until it evaporates. Cool the finished roll, cut into pieces and serve as a cold appetizer.

Recipe 3. Turkey roll with spices

Ingredients

half a kilogram of turkey fillet;

two st. spoons of mustard seeds;

a glass of red wine Port wine and orange juice;

one and a half teaspoons of salt;

2 tbsp. l. dried green pepper.

Cooking method

1. Cut the washed and dried turkey fillet in half lengthwise, not completely, and unfold it.

2. Grind dried peppers and mustard seeds in a blender. We use 2/3 of this powder for sprinkling fillets. Salt, sprinkle with the rest of the spices and add again.

3. Roll the meat into a roll and tie it with a thread. Heat the oil in a frying pan and lightly fry the roll. We shift it into an elongated shape.

4. Pour orange juice and wine into a saucepan. Bring to a boil and cook for half a minute. Pour into the form where the roll will be baked. Cover with foil and place on the bottom rack of the oven. Stew the roll for about an hour at medium temperature. Readiness can be determined by the color of the juice that stands out during the cooking process. A light color indicates that the meat is ready.

5. Cool the roll and cut into portions. Serve with potato garnish.

Recipe 4. Turkey roll with nuts

Ingredients

one and a half kilograms of turkey breast;

60 g butter;

head of red onion;

150 g of any nuts and bread crumbs;

teaspoon of orange peel;

2 tsp fresh rosemary;

150 ml of orange juice;

50 g of natural honey.

Cooking method

1. Finely chop the nut kernels or lightly grind them in a coffee grinder. Finely chop the peeled onion and rosemary greens.

2. We put the pan on the fire, put half the oil and pass the onion until soft. Add chopped nuts and fry for a couple more minutes. Pour bread crumbs, chopped rosemary greens and orange zest, pour 2 tbsp. l. orange juice and st. a spoonful of honey Stir and turn off the fire.

3. Put the remaining orange juice, butter and honey in a saucepan. We put it on the fire, bring it to a boil and cook until the sauce begins to thicken.

4. We wash the turkey fillet, dip it in napkins, cut it along not completely and open the piece of meat like a book. We beat the turkey with a hammer. Spread the filling all over the piece and smooth it out. We turn the fillet into a roll and tie it with a thread.

5. We cover the form with foil and put the roll in them. Top it with honey sauce, salt and pepper. We bake the roll for an hour and a half, while periodically pouring the remaining sauce. We take out of the oven and leave for a quarter of an hour. Serve thinly sliced with any sauce.

Recipe 5. Turkey roll with dried apricots

Ingredients

kilogram of turkey fillet;

a glass of dried apricots;

100 ml soy sauce;

1 st. l. mustard;

spices and pepper;

olive oil;

a handful of walnuts.

Cooking method

1. We clean the turkey fillet from films, rinse well and cut into plates 1.5 cm thick. Cover with cling film and beat with a hammer on both sides.

2. Mix mustard with soy sauce. Dip each piece of meat into the mixture and stack on top of each other. Let marinate for half an hour.

3. We wash the dried apricots, pour boiling water over them and leave to swell for five minutes. Then cut it into small pieces.

4. Lay out a broken piece of turkey on a board, season with pepper and spices. Spread dried apricots all over the layer and form a roll. Sprinkle the finished rolls with hot red pepper on top.

5. We put the pan on the fire, put the rolls seam down on the heated olive oil. Fry on all sides until golden brown.

6. Put the rolls in a mold, sprinkle with chopped walnuts and put in an oven preheated to 200 degrees for a quarter of an hour. Remove from oven, cover with foil and let rest for 5 minutes. Rolls are ready!

Recipe 6. Turkey roll with prunes

Ingredients

1 kg of turkey breast;

15 pcs. pitted prunes;

two carrots;

4 champignons;

2 tbsp. l. sour cream;

1/3 teaspoon of coriander;

herbes de provence, salt and black pepper.

Cooking method

1. We wash the brisket, dry it and cut it along not completely so that it can be opened like a book. Lightly beat with a hammer.

2. Pour the prunes with boiling water and leave for 15 minutes, rinse, lay out to dry on a paper towel, then cut into thin strips. We clean the carrots, rinse and cut into cubes. Wipe the mushrooms with a damp paper towel and chop into thin plates.

3. We pepper the layer of meat, season with herbs, lay out the filling and pepper and salt again. Roll up tightly and tie with string.

4. Cut off a piece of foil, grease it with vegetable oil and transfer the roll onto it. Top it with sour cream and sprinkle with coriander. We wrap the roll in foil and make several punctures. We spread the roll on the deco and send it to bake in an oven preheated to 240 degrees for forty minutes. Leave in the switched off oven for another half an hour.

5. We take out the roll from the oven, cool it, wrap it in cling film and send it to the refrigerator for three hours. Cut into thin slices and serve.

Recipe 7. Turkey roll with bacon and prunes

Ingredients

800 g piece of turkey breast;

200 g prunes;

150 g of bacon and walnut kernels;

2 cloves of garlic;

50 ml brandy;

spices and fresh herbs.

Cooking method

1. Pour boiling water over prunes, leave for 10 minutes, drain the water and cut into strips. Now pour cognac for ten minutes. Then drain and mix the prunes with the egg, ground nuts and season with spices. Add crushed garlic with a press. If the filling turned out to be watery, you can adjust the density with sesame seeds or grated cheese.

2. Rinse a piece of brisket, dry it, cut it along not completely and open it. Cover with cling film and beat lightly. Lubricate a sheet of foil with butter, put a layer of meat on it. Put thin slices of bacon and chopped greens along the edge, spread the filling next to it, roll the meat into a roll and tie with kitchen string. Wrap it in foil, put it on a baking sheet and send it to bake in the oven for an hour and a half.

3. Cut the finished roll into thin slices, put on a dish and decorate with herbs.

The filling for the roll should be spicy and juicy. Turkey is in perfect harmony with prunes, however, it can give a slight bitterness, which not everyone likes. As an alternative, it is fashionable to use fresh plums.
If you are preparing a cheese filling, then it is better to take soft varieties.
The meat can be pre-marinated, in which case the taste of the roll will be much richer. A marinade made from French mustard and horseradish is best suited for this.
Turkey rolls stuffed with mushrooms and smoked sausage, baked in cream, are tender and juicy. These rolls will be a great addition to a side dish of potatoes or rice.
Before serving, the roll is cut into slices, laid out on a dish, decorated with herbs and served with sauce, ketchup or sour cream. Can be served as sandwiches with lettuce and cherry tomatoes.
You can cook the roll in a single piece or make them in portions. Cut the meat into pieces and make small rolls. You don’t need to cut them, just put them on a dish and pour over the sauce or decorate with herbs.