Stewed hearts in a slow cooker with rice. Rice with hearts in a slow cooker

Cooking chicken hearts is the simplest activity that brings a lot of pleasure. Such a product cannot be spoiled at all, and it takes a few minutes to prepare it. It is enough just to rinse and grind the hearts to throw them into the slow cooker. In addition, there are many ways to prepare them - stewing, boiling for broth, frying, using as a filling, etc. We will consider the most interesting of them.

Chicken hearts are an affordable and beloved by many giblet delicacy, which is quickly and simply prepared in a slow cooker. You can make a hearty dinner in just half an hour. In addition, this product goes well with any side dish. Delicate taste, delicate aroma and appetizing appearance will certainly appeal to your household. Consider the traditional recipe for cooking hearts in a slow cooker with a creamy sauce.

vegetable oil - 1 tbsp. l.;
sour cream - 3 tbsp. l.;
hearts - 500 g;
onion - 1 pc;
salt, pepper - to taste.

Step by step cooking method:

The first step is to peel the onion and chop it into half rings.
Then we turn on the multicooker for the “Frying” program and starts the timer for 25 minutes. Add a tablespoon of vegetable oil.
Pour onion there and fry for 5-7 minutes.
At this time, we wash the hearts, remove the film, tubes and excess fat. Cut them lengthwise into 2 parts.
We put chicken hearts in a slow cooker, mix with frying and salt to taste. Cooking for 10 minutes.
After this time, pour water into the bowl and add sour cream.
We set the "Extinguishing" mode and set the timer to 30 minutes.
Hearts in a slow cooker with sour cream sauce are ready! Serve with a side dish or fresh vegetables.

Chicken hearts in a slow cooker with pepper

This recipe for cooking hearts in a slow cooker will appeal to those who like to make a quick dinner. Stewed in its own juice, the ingredients are saturated with aromas, as a result of which the dish comes out juicy, appetizing and completely uncomplicated to prepare. In addition, for its preparation, the most common products are needed, which are always at hand. So, let's look at the recipe in more detail.

hearts - 1 kg;
butter - 20 g;
bell pepper - 1 pc;
carrots - 1 pc;
onion - 1 pc;
cheese - 50 g;
garlic - 4 cloves;
sour cream - 2 tbsp. l.;
greens - a bunch;
Bay leaf;
salt, pepper - to taste.

Cooking method:

The first step is to rinse the hearts and clean them of excess fat, film, tubes. We put it in a multicooker bowl, previously lubricated with vegetable oil.
Then we clean the onions and carrots. Grind vegetables: cut the onion into small cubes, and three carrots on a medium grater.
Finely chop the greens, and pass the peeled garlic through a press.
Pour everything into a bowl. Add spices, salt, bay leaf.
Then we remove the core from the bell pepper and cut it into strips.
Add to the bowl of the device and put a piece of butter on top.
Thoroughly mix the contents and turn on the multicooker for the “Stew” cooking program. Set a timer for 60 minutes.
As soon as the device beeps, open the lid and add sour cream with grated cheese.
We set the "Baking" mode for 15 minutes.
Hearts in the slow cooker are ready! Serve with potato garnish and fresh herbs.

Hearts in a slow cooker with rice

Chicken hearts are considered the smallest among all offal, but very tasty and appetizing. In addition, such meat is very useful for the body, so nutritionists recommend including it in the diet of people suffering from anemia or problems with the cardiovascular system. Therefore, we will reveal the recipe for making fragrant, satisfying and incredibly tasty hearts in a slow cooker, which will appeal to even the most fastidious household. This is ideal for a quick dinner, as you will need a minimum of effort and time. So, let's take a closer look at the step-by-step cooking process.

Cooking Ingredients:

rice - 2 multi glasses;
water - 4 multi glasses;
chicken hearts - 700 g;
onion - 1 pc;
Bay leaf;
carrots - 1 pc;
salt and spices - to taste;
sunflower oil.

Cooking method:

The first step is to peel the onion and cut it into small cubes.
Then we clean the carrots and rub it on a coarse grater.
We clean the hearts from the film and excess fat. Cut them lengthwise.
We turn on the multicooker on the “Baking” program, add oil to the bowl and fry the carrots and onions on it.
When the frying becomes golden in color, add hearts and rice to the bowl. Salt and pepper to taste.
Then add the bay leaf, pour water and mix all the ingredients thoroughly.
We close the lid of the device, change the program to "Pilaf" and leave to prepare until the signal.
Hearts in a slow cooker with rice are ready! Serve with sour cream and chopped herbs.

Chicken heart soup in a slow cooker

Homemade heart soup in a slow cooker is a simple and wonderful dish that tastes like food from an old Russian oven. It turns out rich, tender, satisfying and incredibly appetizing in appearance. And the delicate aroma literally brings back thoughts during childhood, when my grandmother carefully prepared delicious soup for the whole family. So, let's consider the cooking process in more detail.

Cooking Ingredients:

onion - 1 pc;
chicken hearts - 500 g;
carrots - 1 pc;
potatoes - 3 pcs;
red sweet pepper - ½ piece;
noodles - 100 g;
yellow pepper - ½ piece;
Bay leaf;
greens;
garlic;
paprika and seasonings - to taste;
salt - to taste.

Cooking method:

The first step is to prepare the hearts. To do this, soak the offal in cold water for 30 minutes. Then wash and cut lengthwise. We remove blood clots, fat and films.
After that, we wash the vegetables under running water and peel them.
We cut the potatoes into medium cubes, grate the carrots, chop the onion into small cubes, and chop the pepper into strips.
We turn on the multicooker on the “Frying” program and add a little vegetable oil to the bottom.
Sprinkle vegetables and fry for 10 minutes.
Adding hearts. Salt and pepper to taste.
Pour warm water (about 2 liters) and change the mode to "Soup".
Then pour the chopped potatoes and bay leaf into the bowl.
10 minutes before the end of the program, pour out the noodles and greens.
Soup from chicken hearts in a slow cooker is ready! Pour into bowls and garnish with parsley.

Hearts in a slow cooker with buckwheat

This is a traditional dish of Russian cuisine, which is very simple to prepare. Buckwheat turns out juicy, crumbly and fragrant. And the hearts come out surprisingly soft and tasty. Such a lunch meal belongs to the category of dietary dishes, which will especially appeal to hostesses who follow their figure. So, let's consider the cooking method in more detail.

We will need the following ingredients:

chicken heart - 500 g;
purple onion - 1 pc;
olive oil;
carrots - 1 pc;
buckwheat - 250 g;
water - 60 ml;
salt, pepper - to taste.

Cooking method:

Initially, you need to prepare an offal. To do this, thoroughly rinse the hearts under running water. Then we clean from the film, tubes, remove blood clots and fat. Let dry on a paper towel.
Then we cut each heart lengthwise and transfer it to a separate container. Salt and pepper.
Peel the carrots and cut into thin strips.
Then we clean the onion and chop into small cubes.
We turn on the slow cooker, pour in the olive oil and put the hearts into the bowl. Set the cooking mode to "Frying" and start the timer for 15 minutes.
Cook the hearts for the specified time, stirring occasionally.
Then add carrots, onions and washed buckwheat. Mix thoroughly and add a little salt.
After this, pour hot water into the multicooker and throw in the bay leaf. Mix all the ingredients again.
We change the cooking program to "Buckwheat" or "Groats" and leave to cook until the automatic signal. The process must take place under the closed lid of the device.
Hearts in a slow cooker with buckwheat are ready! Serve with fresh vegetables or chopped herbs.

Enjoy your meal!

Chicken hearts in a slow cooker. Video

Ingredients for rice with hearts in a slow cooker:

1 multi-glass of polished rice;
350 g chicken hearts;
50 g sunflower oil;
2 multi glasses of water;
1 onion and 1 carrot;
1 clove of garlic;
salt, spices to taste.

Rice with hearts in a slow cooker: a recipe for cooking step by step

How to cook hearts with rice in a slow cooker? Rinse thawed hearts well under running water. Remove the film from the hearts. Cut each heart in half. Prepare onions and carrots. Clean, wash and cut into fairly small pieces. Carrots can be grated.

What mode (program, function) and how much to cook rice with hearts in a slow cooker. In the slow cooker on the baking or frying program, heat the oil. Place the carrots and onions in a slow cooker to fry until soft. Add hearts to the slow cooker. Fry while stirring. Polished should be sorted out and rinsed well in several waters or under running water.

Switch off the frying or baking program. Put rice. Add a finely chopped garlic clove on top. Salt and put spices (you can cumin).

Fill with hot water. Using the "Menu" button, put on the "Pilaf" program. Start the mode with the start button. Rice with hearts in a slow cooker is cooked before the beep. Enjoy your meal!

Rice with hearts in a slow cooker recipe video

Hello! Today I will tell you how to cook chicken hearts with rice in a slow cooker. These by-products, although small in size, but have a fairly high nutritional value for the human body. If you get acquainted with the chemical composition of the product, you will notice a high content of protein, B vitamins, zinc, phosphorus, cobalt and iron.

In chicken hearts there is a substance such as lysine. It is involved in the synthesis of enzymes and hormones, has an antiviral effect. The calorie content of hearts is 160 kcal per 100 grams of product.

Cooking chicken offal in a slow cooker is a pleasure. The “Frying” mode especially helps, when, under the influence of high temperature, the hearts are quickly cooked. It is also recommended to stew them so that the pieces have a delicate and mild taste.

Rice groats are better to take steamed with long grains. In this case, rice and hearts will crumble. For taste, you can also add carrots and onions. Rice with chicken hearts can be served hot to the table. The dish turns out to be quite satisfying, perfect for receiving guests, a good alternative to the usual pilaf.

Ingredients:

Chicken hearts - 350 g.
Rice - 0.5 tbsp.
Water - 2 tbsp.
Onion - 1 pc.
Carrot - 1 pc.
Sunflower oil - 25 ml.
Black pepper - to taste.
Salt - to taste.

How to cook chicken hearts with rice in a slow cooker

Defrost chicken hearts, rinse well in clean cool water. Cut offal into small pieces.

Pour sunflower oil into the multicooker pan, activate the "Frying" mode for half an hour. Pour all the chicken hearts into the heated oil, cook under the lid for 5 minutes.

Peel the carrots, grate into large strips with a grater. Add carrots to the slow cooker.

Peel the onion head, chop into small pieces. Pour the onion to the hearts as well, mix. Fry under a closed lid until the end of the program.

Then add steamed rice, pour salt and black pepper, mix the products.

Pour water into a saucepan, mix the ingredients well with a spatula. Close the lid.

In the "Pilaf" option, cook rice with hearts for 1 hour.

Stir chicken hearts with rice before serving on plates. Crumbly rice goes well with chicken offal. You can eat such a dish with fresh vegetables, salad or tomato sauce. Enjoy your meal!

A dish made from chicken hearts can surprise any gourmet. Hearts have a delicate pleasant taste and go well with any side dish or vegetable salad. Cooking hearts will not take much trouble and time.
In addition to taste, chicken hearts contain a lot of useful and nutritious substances. They contain vitamins A, B, D, E, magnesium, iron, potassium, zinc.

Eating this offal has a beneficial effect on the digestive system, stimulates the functioning of the heart organs, and helps to reduce cholesterol levels in the blood.

Meals are considered dietary. 100 grams of the finished product contains about 170 calories. This fact will please people who adhere to a diet and proper nutrition.

Before proceeding to cooking, there are a few important points to consider:

If the product has been frozen, it must be allowed to thaw on its own. It is advisable not to speed up the defrosting process: you do not need to use a microwave oven or put a frozen bag of hearts in hot water. From such methods, the taste properties of hearts deteriorate, along with water, part of the juice is lost.
Hearts are pre-washed under cold water, cleaned of fatty streaks, cutting them off. If there are vessels, blood clots on the product, they are also removed. You can cut each heart into halves, but you should not make very small pieces.
Hearts perfectly tolerate heat treatment in a slow cooker. The cooking time of the product is 35-45 minutes in the “Stew” or “Baking” mode.
For cooking, you can use carrots, onions, spices as desired. These ingredients will add juiciness to the finished product, make its taste more saturated. Often used for stewing sour cream, cream, tomato paste or mayonnaise sauces. Hearts are perfect for potatoes, pasta, rice.

Chicken hearts in a slow cooker - a classic recipe

Hearts, 500 g;
Medium carrot;
Medium bulb;
Tomato paste, st.l.;
Water for extinguishing;

Pour frying oil into the multicooker and heat it up. At this time, vegetables are cut and sautéed in oil. Prepared hearts are added to the contents of the multicooker, fried a little, spices, tomato paste are added, the mixture is poured with water and the lid is closed. The dish is prepared for an average of 40 minutes in the “Extinguishing” mode. At the end of time, they try the heart: it should be soft and juicy.