How to cook pork with pineapples in the oven. Pork with pineapple and potatoes in the oven

06.04.2018

Stunning, unsurpassed, even the perfect tandem is pork tenderloin and exotic pineapple. This dish will take pride of place on any table. And most importantly, it is quite simple to cook it, that even an inexperienced cook can cope with such a task. Today on the agenda, you guessed it, pork under pineapples in the oven.

Preparing a gourmet meal

Real gourmets have long appreciated the amazing taste of pork baked with pineapples. From what fruit you choose - fresh or canned, the taste practically does not change. Almost every housewife knows how to cook pork with pineapples in the oven. If you need to set the table in a special way, pork with pineapple and cheese in the oven is at your service.

Advice! If you are using canned pineapple, be sure to drain the syrup. Fresh fruit must be thoroughly peeled to get clean pulp.

Ingredients:

mayonnaise - 300 ml;
chilled pork loin - 1 kg;
salt, a mixture of ground peppers, dried herbs;
canned pineapples - 400 g;
onion - 4 pieces;
refined sunflower oil - 2 table. spoons;
Russian cheese - 400 g;
garlic cloves - 5-6 pieces;
tomato pulp - 200 g.

Cooking:

To make the dish perfect, you need to responsibly approach the choice of pork pulp.
Loin or neck will do.
Defrost the pork tenderloin, then rinse it thoroughly.
Soak the excess liquid with paper towels and cut the pork into portions.
A large fat layer can be cut off. Be sure to remove the tape.
We transfer each piece of meat to a plastic bag and carefully beat off with a kitchen hammer.
Rub each piece of meat evenly on both sides with coarse salt and a mixture of ground peppers.
For flavor, sprinkle the pork tenderloin with dried Provence herbs.
Lubricate the baking dish with carefully refined sunflower oil.

Peel and mince garlic cloves. It is most convenient to pass them through the press.

The more onions, the juicier the meat. Peel three heads of onion from the husk and cut into small cubes.
Spread the chopped onion evenly over the pork.
Open a jar of canned fruit and drain the juice.
Cut fruit pulp into small cubes. You can spread and rings on each piece of meat in portions.
Lay the next layer of pineapple pulp on a baking sheet.
Remove the skin from fresh tomatoes. The easiest way to do this is to blanch the vegetable in boiling water, and then rinse abundantly with chilled water.
Grind the tomato pulp with a blender or mortar.

Sprinkle shredded Russian cheese on top of our dish.

We send the baking sheet for 60 minutes in the oven. We will bake at a temperature of 200 °. The form can be covered with a sheet of aluminum foil, but this is not necessary.
To the table, pork with pineapple pulp is best served with mashed potatoes and fresh vegetable salad.

Let's try to please the gourmet

If you serve pork chops with pineapple in the oven, everyone will appreciate it. And to improve the taste of such a dish, we add a few secret ingredients.

Ingredients:

pork tenderloin - 500 g;
apple cider vinegar - 1 table. a spoon;
shelled cashew nuts - 1 cup;
soy sauce - 2 table. spoons;
canned pineapple - 1 can;
carrots - 2 root crops;
dry white wine - ¼ cup;
table starch - 1 table. a spoon;
sesame seeds - a handful;
salt, a mixture of ground peppers.

Cooking:

Let's prepare a festive dish - pork with pineapple and cheese in the oven, its taste is so refined and unusual that the female gender will definitely appreciate it. After all, the combination of meat with sweet and sour pineapple is always delicious. The final note in this dish is the baked cheese crust, which stretches so appetizingly and gives an unforgettable taste.

Such a dish is prepared mainly for the holidays, because the price of the pineapple itself bites a little, but sometimes you can just hurt yourself. Everything is prepared very quickly and simply, and as a result you get a masterpiece. You can also experiment with the ingredients: put on the meat: thin onion rings, slices of tomato or eggplant. Others add potatoes or rice for a hearty second course.

Ingredients

Pork - 300 g.
Canned pineapples - 3 rings
Sour cream (mayonnaise) - 3 tbsp
Hard cheese - 100 g.
Salt, spices - a pinch

How to cook pork with pineapple in the oven

We cut off a piece of pork approximately 1-1.5 cm wide. We beat the meat a little with a hammer, but it’s not much chops. If you beat the meat very thinly, it will turn out dry. We season the meat with salt and spices, on both sides, do not spare the spices, otherwise it will turn out tasteless. We put the pork in a baking dish, greased with vegetable oil.

Place pineapple rings on top.

Lubricate pineapples with a thick layer of sour cream or mayonnaise, I chose sour cream. Just make sure it's not too acidic.

Grate the cheese on a coarse grater and sprinkle it on top. Cheese do not spare. Then you get a very tasty cheese crust. We put to bake in a preheated oven for 20 minutes at a temperature of 200C.

We take the dish out of the oven and serve hot to the table. You can decorate with leaves of fresh herbs or put olives in the middle of the rings. You can serve mashed potatoes as a side dish or there is nothing not to serve at all, as it turns out very satisfying. Enjoy your meal!

1. If you want to make the taste of meat original, you can marinate it before cooking: in spices, soy sauce, honey, tomato paste. Marinating time 30 minutes at room temperature.

2. Love spicy: add onion, garlic, red hot pepper, mustard.

3. You can grease the chops: sour cream, sour cream-mustard sauce, mayonnaise.

4. It is better not to use ketchup or tomato paste, it will interrupt the taste of pineapple.

5. It is better to use canned pineapple than fresh, it will give the desired sweetness.

6. Do not bake for a long time so that the pork does not turn out tough.

7. You can use any cheese: mozzarella, Russian, Dutch or a mixture of cheeses.

8. Preparations can be made before the holiday and stored in the refrigerator, but you need to bake before serving.

9. Some use chicken, but I do not really recommend it, all the same, pork with pineapples is better combined.

This is the perfect dish for the holiday - pork with pineapple and cheese in the oven!

Watch the video

Pork with pineapple is a great combination that is distinguished by its self-sufficiency of taste. It is very popular and has long outgrown its original purpose as a dish for the festive table. Now housewives cook pork with pineapples in various ways and consider this combination a classic of everyday life. There are many recipes that allow you to maximize the subtleties of the taste of a tandem of slightly sweet pork and sweet and sour pineapple.

And, of course, we are the first to present the classic version, which excludes the use of any additional ingredients, like mushrooms and tomatoes, in addition to the meat itself and pineapple.

For 500 g of pork without bones and fat, take:

a jar of 400 ml canned pineapple rings;
200 g of mayonnaise;
100 g of cheese;
about 1/2 tsp. dry basil, thyme, parsley, garlic and coriander and, of course, salt.

We will analyze the step-by-step correct preparation of meat in tandem with pineapple using the example of this dish:

Rinse a whole large piece of pork without fat and veins, dry it with a paper towel and cut across the fibers into medallions about 1 cm thick.
We beat off the resulting medallions - this will speed up the cooking process, which in turn will preserve the juiciness of the meat.
We set the beaten meat to marinate. What is the marinade made from? From canned pineapple syrup! To obtain a mixture for the marinade, you must mix the available spices.
So the pork is marinated. The process will take at least an hour, and at this time we will deal with pineapples. No, they do not need to be cut - just a little dry is enough.
We coat the marinated meat with a thin layer of mayonnaise. Put a pineapple ring on top.
We complete the formation with a plentiful layer of cheese crumbs.
180°C for 30 minutes, and the pork with pineapples in the oven will be ready to surprise with a traditional, but excellent taste.

Cooking in a frying pan

Pork with pineapples can not only be baked, but also fried. Cooking in a pan - let's try?

To implement the recipe, take:

500 g pork;
a can of canned pineapples;
1 bell pepper and chili;
a small ginger root;
a couple of cloves of garlic;
a few sprigs of green onions;
soy sauce.

Cooking pork in a pan consists of the following steps:

Cut both varieties of pepper into slices. Only spicy cut much smaller than sweet. Cut the onion feathers.
Garlic and ginger can not only be chopped with a knife, but, for example, rubbed through a grater.
We cut the pork into pieces, as for beef stroganoff.
Lightly marinate the meat in chopped chili peppers, garlic and soy sauce (a couple of spoons is enough). Marinating will take about 30 minutes.
At the end of the marinade, the pork can be thrown into a colander so that the marinade "leaves". In this case, you will fry, and not stew the meat, as required by the recipe.
After 5 minutes, send sweet peppers and onions to the pan.
Our meat is almost ready: only at the final stage it is necessary to add a little pineapple syrup and the pineapples themselves, cut into medium-sized slices.
Simmer in this form for about 4 minutes and remove from heat.

We enjoy a delicious dish with light spicy notes.

Chinese cooking recipe

Another option for cooking in a pan. And this time in the best traditions of Chinese cuisine.

Prepare:

400 g pork;
1/3 cup pineapple;
50 ml soy sauce;
yolk;
50 g of tomato paste;
25 g starch;
10 g of sugar;
ginger root;
20 ml rice vinegar.

The process of cooking pork in Chinese is as follows:

For the marinade, mix soy sauce, half the starch, yolk and sugar.
In the finished composition, insist the pork for about 30 minutes, and then cut into strips.
We send marinated meat to fry in a pan.
In a separate bowl, fry the pineapple with grated ginger root.
After mixing, add vinegar and paste.
Cook again on moderate heat. 10 minutes before turning off, mix the remaining starch with 50 ml of water. Pouring this mixture into the meat, simmer it under the lid until tender.

Pork in Chinese goes well with a side dish of rice.

Meat with pineapples in a slow cooker

And, of course, one cannot fail to mention the method of cooking pork with pineapples in a slow cooker.

For cooking, we arm ourselves with products:

500 g pork;
canned pineapple rings;
hard cheese;
oil and spices.

Getting Started:

Cooking begins with the preparation of meat: pork must be washed and cut into small pieces. We send the sliced \u200b\u200bin a bag for subsequent beating, so that the meat turns out to be even tastier.
Marinate pork in syrup and spices.
We put well-prepared meat preparations into the multicooker bowl and set the “Baking” mode. Thus, fry the meat for 25 minutes. Turning over, spread the cheese on top and fry the same amount again.

The meat cooked according to this recipe, despite its apparent simplicity, literally melts in your mouth.

With added cheese

Refined in taste, but simple in embodiment, pork with pineapple and cheese will decorate the festive table.

For 500 g of pork we will take:

10 cups canned pineapple;
150 g of cheese;
200 ml sour cream.

Cooking:

We coat the sliced \u200b\u200band beaten pork with spices and put it in a baking dish. Place pineapples on top.
We generously coat the surface of the dish with sour cream (it is better to use oily).
The final touch is grated cheese. We send everything to the oven (180 ° C)

After 40 minutes, it will already be possible to taste pork with pineapples cooked in the oven.

How to make chops

Sometimes, no matter how hard the hostess tries, she fails to achieve the perfect meat dish. And all because the taste largely depends on the method of preparation of meat. So, for example, chops, which are used in the preparation of pork with pineapples, should be prepared in a special way.

Read on to find out how to do it right:

We cut the pork not along, but across the fibers.
We beat off the finished piece of meat through a cling film or bag - this allows you not to cause chaos in the kitchen.
Spices. Here the opinions of the chefs differ. Many people advise seasoning at the end of cooking, as the salt "pulls" the juices out of the meat. Others recommend salt and pepper even before the beating begins, citing the fact that this way the meat is seasoned evenly.
Next, the filling, or “cap”, is placed on the pork. In our case, these are pineapple rings.
The logical conclusion to the formation of any chops baked in the oven is cheese.

The timing to adjust for depends on the additional ingredients and the thickness of the meat. But it should be understood that in no case should it be overdried.

Chop is a very delicate meat that quickly reaches the stage of full readiness.

Pork medallions with pineapple

Let's move away from the classic options and add a touch of spice to the dish with the help of mushrooms.

For 600 g of pork and 200 g of mushrooms you will need:

100 g of mayonnaise;
6 - 7 pineapple rings;
hard cheese;
spices.

Pork with pineapple and cheese is prepared as follows:

We cut the meat in layers and then beat it off, after rubbing it well with spices.
We make a marinade by mixing mayonnaise, ground pepper and salt. Dip the meat in the mixture. We leave for half an hour.
Cut mushrooms and fry in oil.
Put the marinated meat on a baking sheet. From above we distribute the mushrooms freed from an excessive amount of fat.
Pineapples will follow. You can lay them out in circles or pre-cut into cubes.
Sprinkle everything with cheese and put in the oven.

Cook for about half an hour until a delicious crust and incredible aroma.

French cooking method

French-style medallions with pineapple and cheese are prepared outrageously simply, but they turn out simply magical.

To implement the recipe you will need:

700 g of pork;
a can of pineapples;
1 head of onion;
60 g of cheese;
50 ml of oil.

We start cooking again with the preparation of meat: we wash, cut, season with spices and beat off. Put the finished meat medallions on an oiled baking sheet. Next, generously distribute thin onion rings. Then pineapple and grated cheese will go.

To avoid overdrying the meat, pour in about 75 - 100 ml of water and put in the oven (250 ° C).

After 40 minutes, we remove the meat with pineapples from the oven and enjoy the wonderful taste and aroma.

In spicy sweet sauce

The combination of spicy and sweet notes in the aftertaste of dishes has long been a classic, which is always revealed from a new perspective.

For 400 g of pork we will take:

a jar of 400 ml canned pineapples;
75 ml soy sauce;
50 ml white wine (preferably dry);
60 g starch;
2 sweet peppers;
ginger root size 2 * 2;
35 ml of oil;
2 tbsp. l. with a slide of tomato paste;
Art. l. vinegar.

How to cook pork in sweet and spicy sauce with pineapple:

Marinate the prepared pork for half an hour in a mixture of 50 ml of pineapple syrup, 50 ml of soy sauce, white wine and 30 g of starch.
After this time, we remove the meat from the marinade (do not pour out the marinade, save it) and dry it slightly so that in the process it is fried and not stewed.
We send the meat preparations to the pan, and after 10 minutes we spread the pepper cut into strips to them.
Pour the marinade into the pan, combining with grated ginger and other spices.
Simmer for another 10 minutes and add the rest of the syrup mixed with starch, tomato paste and vinegar.
Bringing the composition to a boil, lay the pineapple pieces in the pan. Another 2 minutes - and an excellent delicacy is ready.

Serve with your favorite side dish.

Roast pork with pineapple

Products:

0.5 kg of pork;
a can of pineapple in syrup;
two tablespoons of oil;
1 clove of garlic;
up to 200 grams of broccoli;
sweet red pepper;
18 - 20 ml of chili sauce;
15 ml soy sauce;
30 g flour.

Step by step:

All vegetables, except broccoli, cut into slices or strips.
Lightly fry the sliced pork in oil.
The next ingredients to send to the meat are garlic, pepper and cabbage. 3 - 4 minutes of joint frying will be enough.
Pineapple, two types of sauce and onion are laid out in a pan in turn.
Last add pineapple syrup mixed with flour.

Simmer until thickened and serve with a side dish of potatoes or rice.

Hawaiian pork entrecote

And cook again in the pan. This time entrecote in Hawaiian.

What products need to be prepared:

entrecote from pig meat - 4 pcs.;
pineapple - 4 thin rings;
tomatoes - 2 fruits;
hard cheese - 100 g;
frying oil.

Hawaiian pork entrecote is prepared as follows:

Cut the tomatoes in half and, dipped in flour, fry in a pan. Set aside for the time being.
Lightly marinate entrecote in spices, beat off and fry in vegetable oil for 3 minutes on both sides.
We put pineapple rings and cheese (sliced, not grated) on the meat. We send the resulting blanks to the oven.
Temperature - 180°С. Time - until the cheese is melted.

Having achieved the desired state, put the meat on a serving plate and decorate with previously fried tomatoes.

With cashew nuts and soy sauce

And again a dish for connoisseurs of oriental cuisine. Thanks to the addition of cashews, the taste of meat becomes as emphasized and pronounced as possible.

Ingredients for a glass of cashews and 50 ml of soy sauce:

500 g pork;
20 ml of apple cider vinegar;
pineapples in syrup;
2 carrots;
1/4 st. white wine (dry);
30 g of starch;
sesame to taste.

Cooking like this:

We start cooking by pre-chopping carrots. We cut it in circles, and pineapple in bars. Nuts are preferably finely ground.
We take vinegar, wine, pineapple syrup, soy sauce and starch. We mix.
Pork cut into steaks and fry until appetizing crust in oil. We send the meat into a baking dish.
Next, in the same oil, cook carrots, pineapple and nuts.
After a minute, pour the marinade into the pan and simmer the resulting composition for 10 minutes.
Pour the meat with the finished mixture and bake for 10 minutes in the oven at 190 ° C.

Serve pork with pineapple, sprinkled with sesame seeds.

Recipe for original meat rolls
To prepare 4 servings of the dish, prepare in advance:
600 g pork;
1/2 can of pineapples;
100 g of cheese;
Art. l. mustard.

In 50 minutes we have to do the following:
We cut the pork along the fibers and beat off. We beat the meat quite thinly, so that when folding it does not tear. It is also recommended to rub the pieces on both sides with spices before starting the beating: in this case, the pork turns out to be more saturated in taste.
Rub the beaten meat on one side with mustard. In combination with pineapple, it will add piquancy and a light, subtle aroma.
We rub the cheese on a coarse grater and put it on the meat.
Grind the pineapple as finely as we can, and lay it on top of the cheese.
Lightly covering the edges, wrap the meat with a roll (standard, stuffing inside).
We tie each blank with a thread, put it on a baking sheet or in a mold and put it in the oven. At 180 ° C, the rolls will be baked for half an hour.

After waiting a bit, we remove the threads and proceed to the tasting, a simple but spicy dish.

Pork in sweet and sour sauce with pineapples
And again, the embodiment of the classic recipe for pork in sweet and sour sauce with pineapples.
For cooking you will need:
500 g pork;
1/2 st. soy sauce;
1 st. l. starch and flour;
2 tbsp. l. table vinegar and sugar;
tomato;
bell pepper;
carrot;
canned pineapple;
tomato paste.

Pork in sweet and sour sauce is prepared as follows:
Beat the pork medallions and marinate for 30 minutes. Marinade is made from soy sauce, starch and flour.
Pepper rub larger, carrots a little smaller. Remove the skin from the tomato and chop the pulp.
Pineapple cut into cubes and, mixed with carrots, passer in vegetable oil. Then we send the tomatoes and stew everything together.
Brown the pork in another pan.
While the process is in progress, we make meat sauce from a mixture of tomato paste, sugar and vinegar.
We spread the meat preparations in a baking dish, close the vegetable frying with pineapple and pour the sauce.
Bake pork at 200 ° C for 10 - 15 minutes until tender.

Once again we enjoy the incomparable taste of such an unusual pork, transformed in combination with pineapples.

Whatever recipe you cook, you can be sure that you will get a tasty and fragrant dish. It is almost impossible to spoil such pork, unless, of course, high-quality ingredients were initially chosen.

You can cook meat with pineapples in the oven for a festive table or a hearty original dinner. Exquisite French notes of such a gastronomic combination will evoke only positive emotions in eaters, and the perfect taste of food will be remembered for a long time.

How to cook meat with pineapples?

Meat baked with pineapples acquires juiciness and a non-trivial sweetish taste, highly appreciated by gourmets. This combination is used to create a variety of culinary compositions.

Any meat is combined with pineapples: chicken, beef, pork, turkey.
Canned pineapple slices are used for cooking, less often fresh fruit.
Meat with pineapples in the oven is often supplemented with cheese, mushrooms, tomatoes, onions.

French meat with pineapple

Meat with pineapple and cheese in the French oven is cooked with onions. Mayonnaise can be replaced with sour cream mixed with a little mustard and seasoned with herbs de Provence. An additional taste will be given to the dish by fresh tomatoes, which are preferably laid in a layer in front of the cheese.

Ingredients:

meat - 500 g;
pineapples - 1 can;
cheese - 200 g;
onions - 3 pcs.;
mayonnaise - 200 g;
salt, pepper, Provence herbs, oil.

Cooking

Chop the onion and place on a greased baking sheet.
The meat is cut, beaten off, seasoned with salt, pepper, laid on top.
The layer is smeared with mayonnaise, pineapples are distributed on top, seasoned again with mayonnaise and herbs.
The dish is crushed with cheese and the meat is baked in French with pineapples in the oven for 40 minutes.

Chicken with pineapple baked in the oven

Especially tender and juicy is chicken with pineapples in the oven in foil, if you cook it according to the following recipe. Chicken fillet can be supplemented with both whole mugs of canned tropical fruit and cubes. Perfectly complement the palette of taste of oregano or a pinch of curry, which is seasoned with meat.

Ingredients:

chicken fillet - 500 g;
pineapples - 1 can;
cheese - 200 g;
salt, pepper, oregano, oil.

Cooking

Chicken fillet is cut into slices, beaten off, seasoned with salt, pepper and oregano.
The chicken is placed on portioned pieces of foil smeared inside with oil.
Pineapples are placed on top, wrapped in foil and the blanks are sent on a baking sheet to the oven for 15 minutes.
Remove the foil, sprinkle the chicken with cheese and return to the oven for another 15 minutes.

Beef with pineapple in the oven

No less tasty is obtained in the oven. However, given the properties of this meat variety, it is pre-marinated with the addition of spices and wine, and then fried until half cooked. Only after that the product is sent to bake in the oven with pineapples and other appropriate accompaniments.

Ingredients:

beef - 600 g;
pineapples - 1 can;
cheese - 200 g;
onions - 2 pcs.;
oil - 70 ml;
wine - 100 ml;
garlic - 2 cloves;
basil - 2 branches;
salt pepper.

Cooking

The beef is cut across the fibers, beaten off, flavored with pepper, garlic and wine, left for 3-4 hours.
The slices from the marinade are dried and fried in oil until half cooked.
Spread the meat on a baking sheet or in a mold, add some salt, lay out onion fried in the same oil, and then pineapples.
Sprinkle the dish with cheese and send it to the oven for 30 minutes.
Meat baked with pineapple and cheese, sprinkled with basil.

Hawaiian meat recipe with pineapples

In the oven, the recipe of which will be presented later, will delight supporters of bright enchanting flavor combinations. The sweetness of honey is combined with the sharpness of pepper, the sourness of pineapple, the piquancy of garlic and spices. In this case, it is preferable to use ripe fresh pineapple, cutting the pulp into cubes.

Ingredients:

pork chop - 2 kg;
pineapple - 300 g;
water - 3 l;
salt - 5-6 tbsp. spoons;
sugar, honey and cognac - 3 tbsp. spoons;
black, allspice peas and rosemary - 1 tbsp. spoon
laurel - 3 pcs.;
garlic - 4 cloves;
cloves, black ground pepper.

Cooking

Salt, sugar, peppercorns, rosemary and laurel are added to the water, boiled for a minute, cooled.
Lay the pork in the marinade and leave for 12 hours in the refrigerator.
The slice is dried and rubbed with ground pepper.
From above, diamond-shaped incisions of a centimeter depth are made, smeared with a mixture of honey, cognac and garlic.
Pineapples are cut into cubes, a clove is stuck into each and attached to the surface of the meat on rhombuses.
Bake the meat with pineapples in the sleeve in the oven for 2 hours and another 30 minutes, cutting and unscrewing the sleeve.

Pork with pineapple and potatoes in the oven

With pineapples in the oven, you can add potatoes and fresh cherry tomatoes. The richness of the resulting taste cannot be described in words, it is so rich and multifaceted. For a piquant fragrance, lightly season all vegetable layers with dry thyme, oregano and basil.

Ingredients:

pork - 600 g;
pineapple - 1 can;
potatoes - 700 g;
tomatoes - 500 g;
onions - 3 pcs.;
mayonnaise - 200 g;
thyme, basil and oregano;
salt, pepper, mustard.

Cooking

The potatoes are thinly chopped, placed in a mold, sprinkled with herbs, smeared with mayonnaise.
Pork is cut, beaten off, seasoned with salt, pepper, mustard and laid on potatoes.
The next layer is onions, tomatoes, herbs and mayonnaise again.
Lay out pineapples, sprinkle everything with cheese.
Bake meat with pineapples in the oven for 40 minutes.

Pork with pineapple and mushrooms in the oven

Incredibly tasty is also obtained with pineapples in the oven when performing the following technology. Pork can be replaced with more tender sirloin chicken, turkey or rabbit, and instead of champignons, use other available mushrooms, after boiling them first as needed.

Ingredients:

pork - 1 kg;
pineapple - 1 can;
champignons - 400 g;
almonds - 150 g;
cheese - 150 g;
onions - 2 pcs.;
soy sauce - 5 tbsp. spoons;
salt, pepper, oil.

Cooking

Pork is cut, salted, peppered, fried in oil on both sides, cut into strips.
Mushrooms with onions are chopped in the same manner and fried until moisture evaporates.
Canned pineapples are crushed, poured with soy sauce for 20 minutes.
Layer meat, onions with mushrooms, pineapple with sauce and cheese in a form.
Pour a little juice from pineapples, sprinkle the dish with almonds and send it to the oven for baking for 20 minutes.

Chicken with pineapple on skewers in the oven

Baked chicken meat with pineapples, canned or fresh, on skewers acquires a great taste. The fillet is marinated in soy sauce with ketchup a few hours before heat treatment. If desired, a little chopped garlic can be added to the marinade for flavor, spicy spices and spices.

Ingredients:

chicken fillet - 600 g;
pineapple - 400 g;
soy sauce and ketchup - 200 g each.

Cooking

Cut the chicken fillet into cubes, lay in a bowl with marinade, from soy sauce and ketchup.
Pineapples are cut into slices, slightly smaller than chicken.
The marinated bird is strung on skewers, alternating with pineapple slices, laid out on a baking sheet with parchment.
Bake the dish for 40 minutes at 180 degrees.

Chicken medallions with pineapple in the oven

A surprisingly spectacular dish for a festive serving is chicken meat under pineapples in the oven, baked in molds. The latter can be made from cut strips of foil, rolling them into rings with a diameter slightly larger than pineapple circles. It is acceptable to replace mayonnaise with seasoned yogurt or sour cream.

Ingredients:

chicken fillet - 1 kg;
canned pineapple rings - 10 pcs.;
cheese - 150 g;
mayonnaise - 200 g;
salt, pepper, oil.

Cooking

The fillet is cut, beaten, seasoned with salt, pepper and spices, placed in foil rings.
Lubricate the meat with mayonnaise, place a mug of pineapple and grated cheese on top.
Bake meat with pineapple and cheese for 35 minutes at 190 degrees.

Chicken with pineapple in a pot in the oven

Meat with pineapples in the oven, the recipe of which is presented below, is baked in open pots, due to which it retains the juiciness of the components inside and acquires an appetizing ruddy crust on the outside. Suneli hop seasoning will give a special aroma, which can be replaced with a mix of Italian herbs.

Ingredients:

chicken fillet - 500 g;
pineapples - 200 g;
cheese - 150 g;
mayonnaise - 100 g;
tomatoes - 3 pcs.;
suneli hops - 1.5 teaspoons;
salt, pepper, oil.

Cooking

Oil is added to the pots and chopped tomatoes are laid in the first layer.
Fillets are chopped into cubes, seasoned with salt, pepper, suneli hops, spread on tomatoes.
Lubricate the meat with mayonnaise, cover with pineapple cubes and cheese chips, bake for 30 minutes at 200 degrees.

Pineapple stuffed with meat

If you want to impress your guests with the appearance and amazing taste of the served dish, the presented version of the combination of meat with pineapple is the best for this purpose. In this case, the pineapple fruit is cut lengthwise into 2 parts and each of them is stuffed with a filling of fried meat (pork or chicken).