Chinese bound tea in buds. Chinese related tea: types, useful properties

If you want to bring some aesthetics into your life, then of course, you are better off brewing flowers or tea with the addition of flowers. Based on green tea. On the one hand, it is tied with threads, and inside there is a composition of flowers that can be seen when the tea opens during brewing. It is worth noting that tea is tied by hand, and therefore it belongs to the category of elite and expensive tea.

This tea is often given as a gift to loved ones, lovers. It is really very beautiful, and you can drink it on special occasions. One flower is enough to drink a company of several people, have a good time drinking tea.

How to brew bound green tea? This question worries many lovers and connoisseurs of tea. Today I will tell you the secret of brewing bound tea.

So what do we need for this:
Glass teapot, water, and, of course, bound green tea.
What's important? To brew tea, we need 1 liter of water, and the kettle must be appropriate in volume. Water must be potable and of good quality. What is meant by "good" quality? It should not be boiled or from the tap, it should be purchased bottled.

In order for the tea to reveal itself in the best possible way, it is necessary to remove the sieve from the teapot. What should you pay attention to when brewing bound green tea? The water temperature should be 70-75 degrees, otherwise the tea will be bitter. And also, we first pour water into the teapot, and then we just throw a ball of bound green tea. So tea will show us not only its taste properties, but also show us its beauty.

Bound tea is one of the elite varieties and is quite expensive. It represents the upper buds and leaves of green or red tea and fragrant flowers, collected and processed using a special technology. Of these, buds or various figures are manually tied - hearts, balls, flowers, animals.

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How to brew bound tea

To brew bound tea, you need to follow the basic rules for its preparation. This drink must be prepared in a transparent container (a glass teapot, a bowl or a large glass goblet), since it is intended not only to quench thirst, but also for aesthetic pleasure.

In an ordinary teapot, it will not be possible to observe the unusually beautiful process of blooming a flower.

Unlike the usual brewing method, to prepare bound tea, you must first pour hot water (85-90 ° C) into a teapot or bowl and only then place the figurine in it. Otherwise, it will fall apart, and the expected flower blooming effect will not work. For the optimal proportion, you need to use one figurine of bound tea per glass of water.

Before pouring water into the kettle, pour boiling water over it. Having placed the figurine in water, it is necessary to cover the dishes with a lid so that the tea settles to the bottom. Bound tea is brewed for 2-5 minutes. The time of infusion and the temperature of the water is determined by the grade of the basis of the composition. If it is green tea, it is brewed with water at 75°C for three minutes. If the basis of the figurine is black tea, the infusion time is increased to five minutes, and the water temperature is up to 80 ° C.

Watch the beautiful brewing process: the figurine unfolds slowly, spreading each leaf. Drink the drink slowly to enjoy the delicate aroma and great taste. After the tea is poured into cups, you need to add water to the teapot. Some types of this drink can be re-brewed 3-4 times without loss of quality. Each time you should increase the infusion time by 3-4 minutes.

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Today we will talk about exquisite -bound tea. It belongs to the elite varieties, the price is not available to every buyer and the product is sold only in specialized stores. Basically, the composition of bound tea includes green, white, but red varieties are also found. It is expensive because it is distinguished by a special method of harvesting and a special processing of the leaves.

Features of making bound tea

For the production of the product, the craftsmen select the buds and upper leaves from certain long shoots. The process of collecting leaves is carried out only in rainy weather. Tea masters bind tea by hand, giving it various shapes. The Chinese twist the leaves into a ball or ball, as they symbolize love. You can meet others, for example, a flashlight, a star, a bud. Any dry flower is placed inside the form. Bound tea is very diverse, as jasmine, peony, lily, chrysanthemum and others can be found in the bud. The glomerulus is wrapped with a certain thread, so the tea is called tied. Then it is sent to the oven to dry. The finished drink has exquisite taste qualities that real gourmets will appreciate.

When brewing tea, we observe a bewitching picture of how a bud in hot water begins to bloom. The product is appreciated not only for this beautiful process, it is really very tasty and fragrant. We sell it at a high price and only by the piece. How to brew bound tea?

Cooking rules

The range of tea is very wide and each variety has its own characteristics. To make a real tasty drink, follow these general recommendations:

• In order to observe the process of opening a flower, use a transparent teapot. If this is not the case, deep glassware or a glass will do;
• Pour boiling water over the kettle first to warm it up;
• Pour in the water first, then add the tea leaves. Thus, the tea bud is not damaged by boiling water and the flower slowly opens;
• To prepare one serving of the drink, use one figurine of bound tea. The infusion time is from two to five minutes;
• To enjoy aromatic tea, drink it in small sips;

Some varieties of flower teas can be brewed repeatedly. Check with the seller at the time of purchase.

The drink contains caffeine, so it perfectly invigorates and tones. It is good to drink it to relieve stress after a hard day's work. Regular intake of the drink will help normalize the pressure. With it, you can get rid of a few extra pounds. Green tea preserves youth, because tea leaves contain tannin, which prevents the aging of the body. Red normalizes the functioning of the genitourinary system. A product from a white variety fights cancer. Each type of bound tea has its own characteristics. Therefore, when buying a product, pay attention to its characteristics. Some varieties lower blood pressure, while others increase it, and it is important to know this so as not to harm your health.

Associated tea. Unusual name? Surprised? Wait a minute, I'll explain everything. Bound tea is a unique drink. This tea is made from the top buds of green, white or yellow teas, with fragrant flowers added to them. The tea masters who knit this tea into buds are well aware of the color of which plant is best combined with this or that tea. They know exactly how to tie the tea leaves together to get not only the taste and aroma, but also a great sight when brewed.

Absolutely all associated tea is produced exclusively by hand. The Chinese are great wizards regarding production processes, but it is impossible to automate the production of this tea. Here the hands of the master are important. Only by hand! One hundred percent.

Bound tea looks like this.

This is a dry and dense bud, inside of which some kind of surprise is always hidden. And rather than explain it in words, I'd rather show everything. So let's go.

You may be surprised again, but the most important thing in bound tea is time. If you sat down to brew such tea, first of all you need to stop time. I'm not interested in exactly how you do it, but it must be done. You must be calm and relaxed. And once again - relaxed and calm. Don't rush anywhere. Don't think about anything. I must not see the wrinkles between your eyebrows. I just need to hear your calm, even breathing.

Start this tea only when the second hand on your watch begins to tick four times quieter. Be smoother.

Take a bound tea bud and put it in a glass. The glass should be large enough. And be sure to be transparent. Then gently and along the wall pour hot water into it. Try not to hit the bud itself. Place the glass in front of you. And wait. Mysticism will begin in a few seconds.

The tea bud will begin to bloom. Each time - in a new bizarre form. Yellow, red, lilac, purple, white and orange flowers will make their way through the elastic tea leaves. And the leaves before your eyes will begin to swell, become denser and straighten out. This is an amazing sight. There is both aesthetics and erotica. You will see everything yourself.

Bound tea is, first of all, action. Contemplation. Process. It is by far the most aesthetic and mesmerizing of all Chinese teas. You can brew more and more buds, and I assure you, you will never get enough of this spectacle.

I don't know who and when came up with the concept of bound tea, but it was definitely a man of genius. He combined spectacle, taste and great aroma in one process. Today, Chinese tea-binding masters have no equal. In this they have reached perfection. By the way, in modern China, bound tea is experiencing a real boom. Now bound tea is perhaps the most popular drink among others.

This tea cannot be attributed to any category of teas, as it is made from various raw materials. For the manufacture of bound tea, the top leaves of white, green and red teas are used, which are tied around rose flowers, jasmine flowers, chrysanthemum flowers or any other - the choice of the master.

Bound tea is always a mystery, surprise and intrigue. You can never know exactly what a new bud will open into. Why? Because masters knit a huge variety of such tea - dozens of different combinations, and we deliberately mix them so that you have as few repetitions as possible.

And in bound tea, its integrity is very important. The bud must be dense and elastic. That is why we pack all of our bound teas in individual sealed bags as soon as we receive them from the factory. So we protect tea from foreign odors and protect it from troubles on the road. You can be sure that the buds will reach you as neat as they came out from under the hands of the master.

In addition, we put this tea in beautiful boxes of one hundred grams. One box contains 10-12 buds.

Bound tea is an amazing and bright drink that you need to try at least once. You just need to know what it is. After all, this is a whole layer of Chinese tea culture. Although modern, but no less interesting.

And the last - how to brew bound tea correctly.

1. You take one bud and fill it with hot water of 85-90 degrees.
2. After two or three minutes, when the bud is fully opened, tea can be drunk.
3. One bud can be brewed up to 5 times.
4. Adjust the strength of the brew with time to your taste.
5. Guys, I love you.)

Chinese tea drinking is a kind of ritual that combines the pleasure of aroma and taste, as well as sophisticated aesthetics. Bound tea is the pinnacle of the aesthetic excellence of China's tea art. Flower tea, as this blooming tea is also called, refers to high-grade Chinese teas.

Bound tea production

The tea is handmade. Young long tea leaves are twisted and tied to give them an unusual shape. Most common. But tea masters, who approach the tea ovary as an art, can make tea in the form of a bud, a basket, a heart.

Each type of bound tea is individual. In addition to tea leaves, lily, clover, chrysanthemum, jasmine flowers are neatly woven into the bud. They give the drink their exquisite taste and aroma, harmoniously intertwining with the taste of high-quality tea leaves.

This type of tea is very fragile. During transportation, special requirements are imposed on it. It is carefully stored so that it does not crumble before it reaches the buyer. The most valuable varieties are packed individually.

Popular Bound Tea Varieties

There are many types and varieties of related tea. Let's dwell on some of them.

White lotus of prosperity. This is a unique tea with a floral aroma. A red lily flower is hidden in a bud of tea leaves. Tea contains a large amount of minerals and vitamins. It is considered evening tea, which helps to restore strength after a hard day, strengthen the body, cleanse it.

Dragon peach. This is a light and airy tea with pronounced tonic properties. They drink it in the morning, it helps to concentrate on the important task of the day, normalizes blood pressure, and serves as a prevention of colds.

Emperor's bouquet. It is shaped like a bean. When brewed, the tea flower blossoms, turning into a bouquet consisting of yellow calendula and pink amaranth. After five minutes, you can enjoy this wonderful drink with the aroma of coconut milk.

Moon Garden or Bai Hua Xiang Zi. A small silvery ball in the water should bloom and turn into a flower arch of tiger lily and jasmine. The tea has a delicate aroma of jasmine, the young leaves of the tea itself give it a pleasant taste.

How to brew bound tea

The ceremony of brewing bound tea does not tolerate fuss. You need to be relaxed, calm, not to think about anything, not to rush anywhere. Only having found a state of inner peace, you can start preparing this magical tea.

To prepare this drink, you will need a glass teapot, since the moment of opening the associated bud and the appearance of a flower cannot be missed. In the absence of a kettle, you can take a transparent glass. The container is heated with boiling water, one tea bud is placed in it. Water (temperature not higher than 90 ° C) is poured carefully, along the vessel wall, so that a direct stream does not hit the bud. To protect it from premature opening, you can first pour water, and then lower the bud there. After it sinks to the bottom, the kettle is closed with a lid.

After a few seconds, you can see a bewitching spectacle. A beautiful flower begins to bloom from a twisted ball. Every time, it looks different. You can never predict what shape it will turn out, which of the tea leaves will open first. You can watch how the petals sway, as if dancing in an unknown dance. The Chinese call a blossoming flower the embodiment of perfect beauty, which in itself heals.

After five minutes, the drink can be drunk. Only the flower should be brewed again, and then again (up to 3-4 brews), since its taste and aroma will change with the new preparation. This tea will give you maximum pleasure, delighting not only with its fantastic appearance, but also with its amazing taste and delicate aroma.