Crab salad classic with cucumber and cabbage. How to cook a salad with cabbage, cucumber and crab sticks

A popular ingredient in salads for everyday and festive tables, crab sticks are actually made from the meat of white fish (surimi), but still - they are so good in many salads that it makes no sense to replace them with expensive real crab. Crab sticks are combined with almost all salad ingredients.

The sweetish taste of canned corn harmonizes perfectly with crab sticks; it is almost always added to a salad with them.

And cabbage - fresh or pickled, diverse in varieties, allows you to create amazingly mouth-watering compositions from the simplest, available ingredients.

The main secret of snacks with crab sticks - for the best taste, they must be warmed up to room temperature.

This salad, rich in seafood, is perfect for an unusual festive table, and squid can be not only boiled (which is a classic option for salads with it), but also canned. To balance the taste, it is recommended to slightly increase the proportions of potatoes or eggs.

Ingredients:

a jar of canned seaweed;
8-10 pcs. crab sticks;
medium-sized squid carcass;
sunflower oil;
2 medium potatoes;
180-230 g of corn;
4 boiled eggs;
mayonnaise.

Cooking:

boil peeled potatoes;
boil the squid in salted water and fry in oil, then dry it on a paper towel. Cut seafood into strips;
cut eggs, potatoes and crab sticks into cubes;
put the seaweed in a colander and shake to drain all the liquid from it;
mix corn, squid, eggs, potatoes, cabbage and crab sticks;
dress the salad with mayonnaise and serve.

Salad of fresh cabbage, cucumber, corn, crab sticks, eggs

Fresh crunchy salad with crab sticks and juicy apple is the best for a summer menu, as well as for serving it before any meat dish, such as fried or baked fish.

Ingredients:

100-120 g of white cabbage;
150 g fresh cucumber;
220 g of corn;
10 pieces. crab sticks;
green or yellow apple (sour variety);
lemon;
salt;
dill greens;
4 boiled eggs;
mayonnaise;
sour cream.

Cooking:

finely chop the cabbage, squeeze it with your hands, salt and sprinkle with lemon juice;
chop sticks and eggs into cubes;
peeled cucumber and apple cut into strips;
combine mayonnaise and sour cream, add finely chopped dill;
mix crab sticks, eggs, cabbage, cucumber, corn and apple, season with sauce and serve the salad to the table.

Salad with crab sticks, cabbage, corn, tomato

This salad features crab sticks with many ingredients, including the classic pairing of rice, but each ingredient accentuates rather than obscures them. The highlight of the salad can be called a combination of cream cheese and spicy mustard-mayonnaise dressing.

Ingredients:

8-10 pcs. crab sticks;
100 g of Chinese cabbage;
half an onion;
sunflower oil;
black ground pepper;
200 g of corn;
2 processed cheeses (like Druzhba cheese);
200 g boiled rice;
3 boiled eggs;
parsley;
250-300 g fresh tomatoes;
mayonnaise;
Dijon mustard.

Cooking:

coarsely chop the onion and fry until golden brown in oil, pepper;
finely tear the leaves of Beijing cabbage with your hands;
cheeses previously aged in the refrigerator (can be cooled even in the freezer), grate coarsely;
cut eggs, crab sticks and tomatoes into cubes;
finely chop the parsley;
mix crab sticks, tomatoes, corn, onions, eggs, cabbage in one bowl. Add rice and cheese last;
combine mayonnaise with mustard in proportions 8: 1, add parsley;
dress the salad and serve.

Salad with cabbage, pepper, crab sticks, corn

The taste of bell pepper in this salad sounds new thanks to honey. Pickled cabbage and carrots serve as the backdrop for popular crab sticks. And the final touch is completed in the form of wheat thin soft cakes, with which this salad does not need to be served with bread.

Ingredients:

150 g cabbage (pickled is better, but sauerkraut is also possible);
sweet bell pepper;
sunflower oil;
3 medium potatoes;
10-12 pcs. crab sticks;
100-150 g of carrots in Korean;
tortilla (like a tortilla);
250 g of corn;
mayonnaise.

Cooking:

boil peeled potatoes;
peel the bell pepper from the stalk, seeds and internal partitions. Cut the vegetable into 4 parts, make frequent punctures on the skin with the teeth of a fork and grease the pepper on all sides with honey and vegetable oil. Put the pepper in a baking dish lined with parchment and place in a well-heated oven for 15-20 minutes;
cut crab sticks, potatoes and peppers into cubes, add spicy carrots, cabbage and corn, season with mayonnaise and mix;
tear the tortilla into small pieces and wrap 1 tablespoon of lettuce in each, put salad portions on a dish and serve.

It is impossible to imagine a hearty full-fledged lunch or dinner without an appetizing, fresh and colorful salad. This is exactly what crab salad with cabbage is, which requires a minimum of ingredients, is easy to prepare and very tasty. In addition, this is an incredibly budget recipe that will fit both for an everyday meal and for a festive table.

We offer to cook a traditional version of a salad with crab sticks and cabbage, which will require the following components:

white cabbage (0.5 heads of medium size);
crab sticks (100 g);
canned corn (100 g);
bulb;
mayonnaise;
spices (salt, pepper);
greens according to the season (and to taste).

Cooking method:

Wash the cabbage thoroughly. It can be both winter and early, it all depends on the season. Cut the head exactly in half and, from the wrong side, chop without affecting the spine.
Finely chop the onion.
Strain the corn from the marinade.
Finely chop chilled crab sticks.
Combine all components, mix.
Add spices, chopped herbs and mayonnaise.
Keep in mind that cabbage gives juice quickly, so you need to season the salad just before serving and immediately enjoy its fresh taste.

Chinese cabbage recipe

Housewives often experiment with recipes to achieve new taste sensations. In fact, even minor changes can turn a familiar dish into something more unusual and new. This is a salad of Beijing cabbage and crab sticks. Choosing a different type of cabbage allows the dish to play with new colors.

So, take the following components:

head of Beijing cabbage (medium);
crab sticks (1 pack);
chicken eggs (boiled) - 3 pcs.;
100 g of corn;
herbs, spices.

This recipe calls for a delicious salad dressing. Ingredients: 2 tablespoons of mayonnaise and sour cream, 1 clove of garlic, black pepper (ground). Prepare the dressing in advance. It is enough to mix all the ingredients with crushed garlic and pepper.

Cooking steps:

Peking cabbage is shredded.
Chilled crab sticks are cut into small cubes. Boiled eggs are crushed in the same way.
Cabbage, eggs, corn strained from the marinade are mixed in a deep bowl or salad bowl, greens are added, salted, poured with dressing and served immediately.

Salad with seaweed and crab sticks

You can talk endlessly about the benefits of seafood. But it is better to take and cook a simple dish based on them, enjoy its taste, and most importantly, take care of your health.

We take the following ingredients:

1 onion;
a small package of crab sticks;
250 g of seaweed;
3 art. l mayonnaise;
boiled quail eggs (4 pcs.);
parsley.

Steps:

Cut the chilled sticks of crab meat into strips.
Peel and cut the onion into half rings, eggs - in half.
Chop the parsley.
We spread the ingredients in a salad bowl: sea kale on the bottom, then crab sticks around it, onion on top.
Decorate the resulting “composition” with neat halves of quail eggs. From above, make a mesh of mayonnaise, sprinkle with parsley! Salad with seaweed and crab sticks is ready.

Variant with cucumbers, corn and cabbage

Crab sticks have a delicate, unobtrusive taste, they are nutritious and fragrant, in harmony with many ingredients. Their presence in various salads is always extraordinary and “sea-like”. Below is a recipe for a light but quite satisfying Chinese cabbage crab salad.

The following ingredients are required for its preparation:

200 grams of crab sticks;
2 medium cucumbers;
5 boiled chicken eggs;
the bulb is small;
4 leaves of Chinese cabbage;
greens;
spices;
salt.

Preparing the salad:

Cut the peeled cucumber, eggs and chilled crab sticks into medium-sized cubes.
Finely chop the onion and herbs.
Cut the cabbage into thin strips.
Mix all ingredients in a salad bowl. Fill with mayonnaise.
As a dressing, you can take not only mayonnaise, but also yogurt or low-fat sour cream to make the dish easier. For the same purpose, some housewives dress the salad with vegetable oils (sunflower, olive, grape).

Hearty and tasty appetizer with ham

Intricate housewives came up with a festive appetizer from crab sticks, which perfectly combines ham, crab sticks and tender cheese, tomatoes are responsible for freshness, and spicy green onions are responsible for spiciness.

So the components needed are:

packaging of crab sticks;
ham (100 g);
chicken eggs (3 pcs.);
tomatoes (2 pcs.);
processed cheese (1 pc.);
garlic;
mayonnaise.

The highlight of this appetizer is the serving. Each crab stick unfolds into a small rectangular sheet.

This is done simply, the main thing is that the sticks are at room temperature.

How to prepare the stuffing for crab leaves:

Finely chop the ham.
Three on a coarse grater eggs and cheese.
Remove seeds from tomatoes and chop finely. Grind the garlic into a bowl.
We mix all the ingredients, flavor with salt and mayonnaise.
We stuff the sticks with the resulting filling, fold back and the snack is ready!

Cauliflower and Tomato Recipe

In addition to the above components, you will need:

canned peas (1 small jar);
olive oil - 3 tbsp. l.;
balsamic vinegar 1 tsp.

How to cook?

Boil the cauliflower, disassembled into small inflorescences, in salted water. Cool down.
Cut crab sticks into round plates.
In a salad bowl, mix all the ingredients, salt and season with olive oil. Sprinkle with balsamic vinegar on top, sprinkle with your favorite herbs.

Try it and you will definitely like it!

Another spring salad with cabbage, cucumber and crab sticks, which we have to cook, will be a joy not only for our stomach, but will not affect our figure in any way. Eat a portion of such a salad and you will not feel any heaviness, only lightness and a desire to flutter towards your beautiful body.

The amount of ingredients that we will use in this recipe is small, and all the ingredients are available enough that you can even find them in your refrigerator, of course, if it is rich in the right products.

Probably the only thing we allowed ourselves when preparing this salad was crab sticks. They are not as useful as we would like, but they will not bring catastrophic harm to our figure, but they will definitely bring joy.

So, let's start preparing a delicious dietary salad.

Salad recipe with cabbage, cucumber and crab sticks

Ingredients:

Fresh cucumbers - 2 pieces;

Green peas - 1 bank;

Crab sticks - 200 grams;

Fresh white cabbage - 200 grams;

Low-fat yogurt - for dressing.

Cooking:

Total cooking time: 30 minutes;

Total servings: 7 servings.

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Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

A traditional salad of cabbage, crab sticks and canned corn can be prepared in dozens of different ways. Among the many recipes there is a dish for every taste: with a spicy garlic flavor, with a sweet pineapple taste, with vegetables, mushrooms and even meat. Surprise your family with new treats from familiar products on weekdays and holidays.

How to cook a salad of cabbage, crab sticks and corn

There are several recipes for this dish. Although the composition of the treat varies, the cooking steps may vary, the salad with crab sticks and cabbage has several principles that are followed for all treat options:

before using canned corn, the liquid should be drained from it, and the contents of the jar should be allowed to dry so that the salad does not quickly turn sour;
if rice is used in the recipe, then buy cereals with a low starch content;
give preference not to frozen, but to chilled crab sticks;
for cooking, they use not only white, but also red, Savoy, Peking, Brussels cabbage varieties;
for tenderness and freshness, you can add a grated apple without peel to the salad;
if using a frozen surimi product, let it thaw at room temperature;
if the recipe uses onions, pour boiling water over it beforehand to remove excessive pungency and bitterness.

Cabbage salad recipes crab sticks and corn

Surimi products appeared on the market after the perestroika period. Their low cost, aroma and taste of sea delicacies attracted housewives. A variety of snacks are prepared from an unusual product. Salad of crab sticks with cabbage, complemented by sweet canned corn, has become a favorite treat. There are several recipes for how to prepare a similar salad based on 3 main products. You can use the cooking instructions from the photo, strictly observing the proportions, or add something of your own, adapting the dishes to your taste.

Fresh cabbage salad with crab sticks

Time: 15 min.
Number of servings: 6 persons.
Calorie content of the dish: 54 kcal / 100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

Salad of cabbage and crab sticks is light, has a low calorie content, but saturates well and has a harmonious taste. Juicy, spicy and vitamin treat - a great option for a weekday dinner or a festive feast. You can serve it in a common salad bowl or use portioned bowls. If you're worried about garlic odor after a meal, don't put crushed cloves in your dressing. Rub the dish to serve with a clove. This technique will preserve the piquancy of the aroma, but will not disturb the freshness of your breath.

Ingredients:

crab meat (or other surimi product) - 0.2 kg;
corn grains - 240 g;
white cabbage - 300 g;
carrots - 200 g;
garlic - 2 teeth;
sugar - ½ tsp;
parsley or dill - 100 g;
celery root - 70 g;
sour cream - 150 ml;
vinegar (9%) - 1 tsp;
salt, pepper - to taste.

Cooking method:

Finely chop the cabbage leaves, remember with your hands, after sprinkling with sugar.
Sprinkle cabbage slices with vinegar mixed with water in a 1: 1 ratio;
Grate carrots and celery root for Korean dishes, mix them with cabbage slices.
Add corn, diced crab meat to vegetables.
Pass garlic cloves through a press, mix garlic gruel with sour cream and salt.
Pour the resulting dressing over the salad, mix.
Finely chop the greens, crush the dish abundantly.

From Chinese cabbage

Time: 20 minutes.
Calorie content of the dish: 48 kcal / 100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

Tender, juicy, crispy Chinese cabbage or Chinese salad is an ideal product for those who control their weight. Diet sheets go well with other products: meat, herbs, vegetables and seafood. Crab salad with cabbage and corn is made in just a few minutes. You do not need a detailed recipe with a photo, because all the cooking steps are simple and straightforward. This is a great snack option for unexpected guests. A bright dish will become a worthy decoration of the table, and its high palatability will be adequately appreciated by your family and guests.

Ingredients:

Beijing - 1 pc.;
corn - 240 g;
crab sticks - 100 g;
hard-boiled eggs - 2 pcs.;
cucumber - 1 pc.;
tomato - 1 pc.;
white bread - 2 slices;
salad mayonnaise - 2-3 tbsp. l.;
salt - to taste.

Cooking method:

Cabbage leaves thinly cut into strips, cucumber, eggs - into cubes, crab sticks - into slices, tomatoes - in any way.
Cut off the crust from the bread, cut into cubes and dry the croutons in a pan. You can season with your favorite spices and seasonings.
Mix all the ingredients in a large bowl, brush with mayonnaise, season with salt.

Time: 15 min.
Servings: 4 persons.
Calorie content of the dish: 101 kcal / 100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

Seaweed has not only a large number of micro and macro elements, vitamins, but also an original, pronounced taste. Thanks to this, the salad recipe with crab sticks and cabbage turns out to be refined and spicy. If you want to learn how to make a more satisfying treat, add boiled rice to it. Rinse thoroughly before cooking to remove excess starch.

Ingredients:

seaweed - 200 g;
corn - 200 g;
crab sticks - 200 g;
eggs - 2 pcs.;
onion bulb - ½ pc.;
mayonnaise - 2 tbsp. l.;
salt, pepper - to taste.

Cooking method:

If the cabbage strips are too long, cut them with scissors.
Boil eggs, cut into cubes.
Finely chop the onion to remove bitterness, pour over with boiling water.
Cut the product from surimi into slices.
Mix all the ingredients from the recipe, season, salt, pepper.

with cucumber

Time: 35 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 41 kcal / 100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

Although the salad always turns out delicious from white and Beijing cabbage varieties, it can get boring. If you want to make an original treat, cook this broccoli appetizer. The composition of the dish surprises with its multi-component and unusual combination of products, but all the components harmoniously combine with each other, giving rise to an amazing composition. A special charm is created thanks to aromatic components: garlic, ginger, mustard.

Ingredients:

broccoli - 300 g;
crab sticks - 240 g;
canned corn grains -200 g;
cucumber - 1 pc.;
Beijing cabbage - ½ head;
bell pepper - 1 pc.;
green onion feathers - 4 pcs.;
ginger - 1/3 tsp
mustard - 1 tsp;
soy sauce - 2 tbsp. l.;
rice vinegar - 1 tsp;
rosehip syrup - 1 tsp;
vegetable oil - 1 tbsp. l.

Cooking method:

Disassemble the broccoli into inflorescences, pour boiling water over it, set aside for a couple of minutes, then lower it into cold water.
Cut crab sticks into pieces.
Chop onion, garlic, ginger, combine with half a serving of soy sauce and vegetable oil. Pour the pieces of surimi product with the resulting marinade, leave for 20 minutes.
Peking cut into strips, cucumber and pepper - into slices.
Mix all vegetables and surimi product.
Make a dressing with the remaining portion of soy sauce, mustard, vinegar and syrup.
Stir salad, season.

with egg

Time: 15 minutes.
Servings: 6-8 persons.
Calorie content of the dish: 36 kcal / 100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

Fresh cucumber brings extra freshness to a salad of coleslaw, crab sticks and corn. If you want to reduce the calorie content of the finished product, use natural yogurt without additives for dressing instead of mayonnaise. The onion is an optional ingredient in the recipe, use it if you want to get a spicy note in a delicate and fresh flavor composition.

Ingredients:

corn - 400 g;
crab sticks - 250 g;
eggs - 2 pcs.;
cucumber - 1-2 pcs.;
radish - 15 pcs.;
Beijing cabbage - 1 head;
leeks, green onions, herbs - to taste;
mayonnaise - 2-3 tbsp. l.

Cooking method:

Boil eggs, cut them and radish, cucumber into cubes.
Grind the surimi product.
Use the light part of the leek, cut it into rings.
Chop greens and green onions.
Pekinku cut into strips.
Mix all the ingredients, season with mayonnaise or yogurt, salt if necessary.

Time: 15 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 162 kcal / 100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

An unusual combination of meaty smoked bacon with a surimi product will delight you and your family. Delicious, satisfying, fragrant, and it takes very little time to cook. For a beautiful presentation, use portioned salad bowls. Sprinkle the dish with grated cheese, sesame seeds, garnish with halves of hard-boiled quail eggs, greens to make the treat look solemn.

Ingredients:

Beijing - 300 g;
crab sticks - 200 g;
bacon - 200 g;
corn - 150 g;
eggs - 2 pcs.;
lemon juice - 1-2 tbsp. l.;
olive oil - 2 tbsp. l.

Cooking method:

Cut boiled eggs into cubes.
Pekinku flake, cut the crab sticks into pieces.
Cut the bacon into thin slices, then tear into long strips.
Mix all the ingredients, season with oil and lemon juice.

With chicken breast

Time: 45 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 100 kcal / 100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

One of the delicious salads is prepared with the addition of chicken meat. To make the dish tender, it is not recommended to cut the breast into neat cubes. For this treat, disassemble it with your hands into fibers. Shred the cabbage leaves finely. Portioned creamers will help to make the serving gourmet. Use a sea cocktail or shrimp as decorating elements.

How to cook a salad of Beijing cabbage, corn, crab sticks and cucumber - a detailed recipe with a photo.

Time for preparing- 20-30 minutes
Calories per 100 g- 100 kcal.

Delicious, light and healthy salads are an indispensable element of both everyday and festive menus. But if in the summer it is a matter of five minutes to prepare a salad for any housewife, then in winter this usually causes problems.

This is because there are not so many products for its preparation in the cold season. Nevertheless, you want to pamper your household with something tasty. In this case, canned corn, Beijing cabbage and crab sticks come to the rescue.

From these simple products you can make a very tasty, healthy and quite satisfying salad. It is also ideal for creating menus during the January holiday season. The ingredients for its preparation are not difficult to find, and they are inexpensive. But the salad comes out very tender, juicy, New Year's delicious and festive.

Chinese cabbage salad, corn, crab sticks, cucumber - a step by step cooking recipe

Take:

100 g crab sticks (half of a small package).
1 fresh cucumber.
200 g Chinese cabbage (a little less than half the average size of a head).
2 eggs.
100 g canned corn.
Greens.
1-2 tablespoons of mayonnaise.
Salt (optional).

Boil hard-boiled eggs ahead of time. Dip them in cold water, hold for 10 minutes, then peel and cut into cubes.

Rinse and shred the cabbage.

Mix everything. Dice the cucumber and crab sticks as well. Winter greenhouse cucumbers can be cut into a salad along with the skin. Add them to the rest of the vegetables.

Open a can of corn, empty the contents into a colander, rinse under cold running water, and add a couple of heaping tablespoons to the rest of the salad ingredients.

At the end, put chopped greens, season with mayonnaise. Mix it all up and taste. Most often, the salad does not need to be salted.

Since mayonnaise is already salty, but if salt is not enough for you, then add salt to your liking. You can also pepper a little for spiciness. Then transfer to a salad bowl, garnish with herbs and you can serve.